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	Amedeo Prize 2008 The 21 Finalists

Hyperlipoproteinemias

Free Subscription Articles published in Am J Clin Nutr Retrieve available abstracts of 25 articles: HTML format

Single Articles

April 2008
1. KLINGBERG S , Ellegard L, Johansson I, Hallmans G, et al
   Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden.
   Am J Clin Nutr. 2008;87:993-1001.
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2. ROBERTS R , Bickerton AS, Fielding BA, Blaak EE, et al
   Reduced oxidation of dietary fat after a short term high-carbohydrate diet.
   Am J Clin Nutr. 2008;87:824-31.
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   February 2008
3. CHILTON FH , Rudel LL, Parks JS, Arm JP, et al
   Mechanisms by which botanical lipids affect inflammatory disorders.
   Am J Clin Nutr. 2008;87:498S-503S.
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   January 2008
4. PI-SUNYER X
   Glycemic index in early type 2 diabetes.
   Am J Clin Nutr. 2008;87:3-4.
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   October 2007
5. LICHTENSTEIN AH , Matthan NR
   The effect of soybean-based foods on plasma lipid and lipoprotein concentrations.
   Am J Clin Nutr. 2007;86:1253.
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   September 2007
6. HANSEL B , Nicolle C, Lalanne F, Tondu F, et al
   Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia.
   Am J Clin Nutr. 2007;86:790-6.
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   August 2007
7. RUANO J , Lopez-Miranda J, de la Torre R, Delgado-Lista J, et al
   Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients.
   Am J Clin Nutr. 2007;86:341-6.
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8. KELLEY DS , Siegel D, Vemuri M, Mackey BE, et al
   Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.
   Am J Clin Nutr. 2007;86:324-33.
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   June 2007
9. CHONG MF , Fielding BA, Frayn KN
   Mechanisms for the acute effect of fructose on postprandial lipemia.
   Am J Clin Nutr. 2007;85:1511-20.
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   April 2007
10. MATTHAN NR , Jalbert SM, Ausman LM, Kuvin JT, et al
    Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects.
    Am J Clin Nutr. 2007;85:960-966.
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11. TAKU K , Umegaki K, Sato Y, Taki Y, et al
    Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials.
    Am J Clin Nutr. 2007;85:1148-56.
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12. BEYDOUN MA , Kaufman JS, Satia JA, Rosamond W, et al
    Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study.
    Am J Clin Nutr. 2007;85:1103-11.
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    February 2007
13. ZHAO G , Etherton TD, Martin KR, Gillies PJ, et al
    Dietary {alpha}-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects.
    Am J Clin Nutr. 2007;85:385-91.
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    January 2007
14. WEISS EP , Brandauer J, Kulaputana O, Ghiu IA, et al
    FABP2 Ala54Thr genotype is associated with glucoregulatory function and lipid oxidation after a high-fat meal in sedentary nondiabetic men and women.
    Am J Clin Nutr. 2007;85:102-8.
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15. MAJOR GC , Alarie F, Dore J, Phouttama S, et al
    Supplementation with calcium + vitamin D enhances the beneficial effect of weight loss on plasma lipid and lipoprotein concentrations.
    Am J Clin Nutr. 2007;85:54-9.
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    December 2006
16. DULIN MF , Hatcher LF, Sasser HC, Barringer TA, et al
    Policosanol is ineffective in the treatment of hypercholesterolemia: a randomized controlled trial.
    Am J Clin Nutr. 2006;84:1543-8.
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17. WESTMAN EC , Volek JS, Feinman RD
    Carbohydrate restriction is effective in improving atherogenic dyslipidemia even in the absence of weight loss.
    Am J Clin Nutr. 2006;84:1549.
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18. DEMONTY I , Chan YM, Pelled D, Jones PJ, et al
    Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.
    Am J Clin Nutr. 2006;84:1534-42.
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19. GRIFFIN MD , Sanders TA, Davies IG, Morgan LM, et al
    Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.
    Am J Clin Nutr. 2006;84:1290-8.
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    November 2006
20. KASSIS AN , Jones PJ
    Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons.
    Am J Clin Nutr. 2006;84:1003-8.
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    September 2006
21. LICHTENSTEIN AH , Matthan NR, Jalbert SM, Resteghini NA, et al
    Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects.
    Am J Clin Nutr. 2006;84:497-504.
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    July 2006
22. VEGA-LOPEZ S , Ausman LM, Jalbert SM, Erkkila AT, et al
    Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects.
    Am J Clin Nutr. 2006;84:54-62.
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23. CHAN DC , Watts GF, Nguyen MN, Barrett PH, et al
    Factorial study of the effect of n-3 fatty acid supplementation and atorvastatin on the kinetics of HDL apolipoproteins A-I and A-II in men with abdominal obesity.
    Am J Clin Nutr. 2006;84:37-43.
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    May 2006
24. YEN AM , Chiu YH, Chen LS, Wu HM, et al
    A population-based study of the association between betel-quid chewing and the metabolic syndrome in men.
    Am J Clin Nutr. 2006;83:1153-60.
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25. KRAUSS RM , Blanche PJ, Rawlings RS, Fernstrom HS, et al
    Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.
    Am J Clin Nutr. 2006;83:1025-31.
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