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Articles published in Am J Clin Nutr

Retrieve available abstracts of 13 articles:
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    April 2016
  1. DEL GOBBO LC, Falk MC, Feldman R, Lewis K, et al
    Reply to G-C Chen et al.
    Am J Clin Nutr. 2016;103:1186-7.
    PubMed     Text format    

  2. CHEN GC, Wan ZX, Qin LQ
    Nut consumption, lipid profile, and health outcomes.
    Am J Clin Nutr. 2016;103:1185-6.
    PubMed     Text format    

    February 2016
  3. STICE E, Borcyk A, Menke K
    Heritability of hyperresponsivity of brain reward regions to high-calorie food.
    Am J Clin Nutr. 2016;103:299-300.
    PubMed     Text format    

    December 2015
  4. CHIU S, Bergeron N, Williams PT, Bray GA, et al
    Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.
    Am J Clin Nutr. 2015 Dec 30. pii: ajcn123281.
    PubMed     Text format     Abstract available

    November 2015
  5. VELMURUGAN S, Gan JM, Rathod KS, Khambata RS, et al
    Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study.
    Am J Clin Nutr. 2015 Nov 25. pii: ajcn116244.
    PubMed     Text format     Abstract available

  6. YUBERO-SERRANO EM, Delgado-Lista J, Tierney AC, Perez-Martinez P, et al
    Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.
    Am J Clin Nutr. 2015 Nov 11. pii: ajcn111286.
    PubMed     Text format     Abstract available

  7. HILDEBRANDT W, Sauer R, Bonaterra G, Dugi KA, et al
    Oral N-acetylcysteine reduces plasma homocysteine concentrations regardless of lipid or smoking status.
    Am J Clin Nutr. 2015;102:1014-24.
    PubMed     Text format     Abstract available

    August 2015
  8. HORNE BD, Muhlestein JB, Anderson JL
    Health effects of intermittent fasting: hormesis or harm? A systematic review.
    Am J Clin Nutr. 2015;102:464-70.
    PubMed     Text format     Abstract available

  9. BERNARDI JR, Pinheiro TV, Mueller NT, Goldani HA, et al
    Cesarean delivery and metabolic risk factors in young adults: a Brazilian birth cohort study.
    Am J Clin Nutr. 2015;102:295-301.
    PubMed     Text format     Abstract available

    July 2015
  10. ENGEL S, Tholstrup T
    Butter increased total and LDL cholesterol compared with olive oil however resulted in higher HDL cholesterol than habitual diet.
    Am J Clin Nutr. 2015 Jul 1. pii: ajcn112227.
    PubMed     Text format     Abstract available

    April 2015
  11. BOHL M, Bjornshave A, Rasmussen KV, Schioldan AG, et al
    Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study.
    Am J Clin Nutr. 2015;101:870-878.
    PubMed     Text format     Abstract available

  12. RAS RT, Fuchs D, Koppenol WP, Garczarek U, et al
    The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study.
    Am J Clin Nutr. 2015;101:733-41.
    PubMed     Text format     Abstract available

    Dairy products: good or bad for cardiometabolic disease?
    Am J Clin Nutr. 2015;101:695-6.
    PubMed     Text format    

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