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Articles published in Am J Clin Nutr

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    April 2017
  1. BAILEY RL, Fulgoni VL, Taylor CL, Pfeiffer CM, et al
    Correspondence of folate dietary intake and biomarker data.
    Am J Clin Nutr. 2017 Apr 26. pii: ajcn148775. doi: 10.3945/ajcn.116.148775.
    PubMed     Text format     Abstract available


  2. SONG X, Huang Y, Neuhouser ML, Tinker LF, et al
    Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort.
    Am J Clin Nutr. 2017 Apr 26. pii: ajcn153072. doi: 10.3945/ajcn.117.153072.
    PubMed     Text format     Abstract available


  3. LIPSKY LM, Nansel TR, Haynie DL, Liu D, et al
    Diet quality of US adolescents during the transition to adulthood: changes and predictors.
    Am J Clin Nutr. 2017 Apr 26. pii: ajcn150029. doi: 10.3945/ajcn.116.150029.
    PubMed     Text format     Abstract available


  4. WEITKUNAT K, Schumann S, Nickel D, Hornemann S, et al
    Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate.
    Am J Clin Nutr. 2017 Apr 19. pii: ajcn152702. doi: 10.3945/ajcn.117.152702.
    PubMed     Text format     Abstract available


  5. MWANGOME M, Ngari M, Fegan G, Mturi N, et al
    Diagnostic criteria for severe acute malnutrition among infants aged under 6 mo.
    Am J Clin Nutr. 2017 Apr 19. pii: ajcn149815. doi: 10.3945/ajcn.116.149815.
    PubMed     Text format     Abstract available


  6. GRUMMON AH, Taillie LS
    Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases.
    Am J Clin Nutr. 2017 Apr 19. pii: ajcn147173. doi: 10.3945/ajcn.116.147173.
    PubMed     Text format     Abstract available


  7. DAVIS CR, Hodgson JM, Woodman R, Bryan J, et al
    A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial.
    Am J Clin Nutr. 2017 Apr 19. pii: ajcn146803. doi: 10.3945/ajcn.116.146803.
    PubMed     Text format     Abstract available


  8. ZASLAVSKY O, Zelber-Sagi S, Hebert JR, Steck SE, et al
    Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women's Health Initiative.
    Am J Clin Nutr. 2017 Apr 19. pii: ajcn151530. doi: 10.3945/ajcn.116.151530.
    PubMed     Text format     Abstract available


  9. MUHLHAUSLER BS
    Variability in the cardiometabolic effects of omega-3 long-chain PUFAs: background diet, timing, and genetics.
    Am J Clin Nutr. 2017 Apr 19. pii: ajcn155739. doi: 10.3945/ajcn.117.155739.
    PubMed     Text format    


  10. ZEMEL BS
    Dietary calcium intake recommendations for children: are they too high?
    Am J Clin Nutr. 2017 Apr 12. pii: ajcn155705. doi: 10.3945/ajcn.117.155705.
    PubMed     Text format    


  11. ISANAKA S, Kodish SR, Berthe F, Alley I, et al
    Outpatient treatment of severe acute malnutrition: response to treatment with a reduced schedule of therapeutic food distribution.
    Am J Clin Nutr. 2017 Apr 12. pii: ajcn148064. doi: 10.3945/ajcn.116.148064.
    PubMed     Text format     Abstract available


  12. SHAMS-WHITE MM, Chung M, Du M, Fu Z, et al
    Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation.
    Am J Clin Nutr. 2017 Apr 12. pii: ajcn145110. doi: 10.3945/ajcn.116.145110.
    PubMed     Text format     Abstract available


  13. PLATTS-MILLS JA, Taniuchi M, Uddin MJ, Sobuz SU, et al
    Association between enteropathogens and malnutrition in children aged 6-23 mo in Bangladesh: a case-control study.
    Am J Clin Nutr. 2017 Apr 5. pii: ajcn138800. doi: 10.3945/ajcn.116.138800.
    PubMed     Text format     Abstract available


  14. FAIRWEATHER-TAIT SJ, Jennings A, Harvey LJ, Berry R, et al
    Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults.
    Am J Clin Nutr. 2017 Apr 5. pii: ajcn147389. doi: 10.3945/ajcn.116.147389.
    PubMed     Text format     Abstract available



  15. Erratum for Chang et al. High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III. Am J Clin Nutr 2014;99:320-7.
    Am J Clin Nutr. 2017;105:1021.
    PubMed     Text format    


  16. CHEN GC, Zhang Z, van Dam RM, Qin LQ, et al
    Nonlinear relation between animal protein intake and risk of type 2 diabetes: a dose-response meta-analysis of prospective studies.
    Am J Clin Nutr. 2017;105:1014-1016.
    PubMed     Text format    


    March 2017
  17. JAKOBSEN MU, Madsen L, Skjoth F, Berentzen TL, et al
    Dietary intake and adipose tissue content of long-chain n-3 polyunsaturated fatty acids and subsequent 5-y change in body weight and waist circumference.
    Am J Clin Nutr. 2017 Mar 29. pii: ajcn140079. doi: 10.3945/ajcn.116.140079.
    PubMed     Text format     Abstract available


  18. KOLLANNOOR-SAMUEL G, Shebl FM, Hawley NL, Perez-Escamilla R, et al
    Nutrition label use is associated with lower longer-term diabetes risk in US adults.
    Am J Clin Nutr. 2017 Mar 29. pii: ajcn145359. doi: 10.3945/ajcn.116.145359.
    PubMed     Text format     Abstract available


  19. MAH E, Schulz JA, Kaden VN, Lawless AL, et al
    Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.
    Am J Clin Nutr. 2017 Mar 29. pii: ajcn150037. doi: 10.3945/ajcn.116.150037.
    PubMed     Text format     Abstract available


  20. EL-SOHEMY A
    Only DNA-based dietary advice improved adherence to the Mediterranean diet score.
    Am J Clin Nutr. 2017;105:770.
    PubMed     Text format    


  21. FLETCHER G, Eves FF, Glover EI, Robinson SL, et al
    Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise.
    Am J Clin Nutr. 2017 Mar 1. pii: ajcn133520. doi: 10.3945/ajcn.116.133520.
    PubMed     Text format     Abstract available


  22. HEDRICK VE, Davy BM, You W, Porter KJ, et al
    Dietary quality changes in response to a sugar-sweetened beverage-reduction intervention: results from the Talking Health randomized controlled clinical trial.
    Am J Clin Nutr. 2017 Mar 1. pii: ajcn144543. doi: 10.3945/ajcn.116.144543.
    PubMed     Text format     Abstract available


    February 2017
  23. GUASCH-FERRE M, Becerra-Tomas N, Ruiz-Canela M, Corella D, et al
    Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencion con Dieta Mediterranea (PREDIMED) study.
    Am J Clin Nutr. 2017 Feb 15. pii: ajcn142034. doi: 10.3945/ajcn.116.142034.
    PubMed     Text format     Abstract available


  24. MANGANO KM, Sahni S, Kiel DP, Tucker KL, et al
    Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study.
    Am J Clin Nutr. 2017 Feb 8. pii: ajcn136762. doi: 10.3945/ajcn.116.136762.
    PubMed     Text format     Abstract available


  25. JESSRI M, Wolfinger RD, Lou WY, L'Abbe MR, et al
    Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques.
    Am J Clin Nutr. 2017 Feb 1. pii: ajcn134684. doi: 10.3945/ajcn.116.134684.
    PubMed     Text format     Abstract available


  26. NI MHURCHU C, Volkova E, Jiang Y, Eyles H, et al
    Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial.
    Am J Clin Nutr. 2017 Feb 1. pii: ajcn144956. doi: 10.3945/ajcn.116.144956.
    PubMed     Text format     Abstract available


    January 2017
  27. BURKHOLDER-COOLEY NM, Rajaram SS, Haddad EH, Oda K, et al
    Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers.
    Am J Clin Nutr. 2017 Jan 25. pii: ajcn137174. doi: 10.3945/ajcn.116.137174.
    PubMed     Text format     Abstract available


  28. JENNINGS A, MacGregor A, Spector T, Cassidy A, et al
    Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.
    Am J Clin Nutr. 2017 Jan 18. pii: ajcn144394. doi: 10.3945/ajcn.116.144394.
    PubMed     Text format     Abstract available


  29. BRENNAN L
    The nutritional metabolomics crossroads: how to ensure success for dietary biomarkers.
    Am J Clin Nutr. 2017 Jan 18. pii: ajcn150847. doi: 10.3945/ajcn.116.150847.
    PubMed     Text format    


  30. TRABER MG, Mah E, Leonard SW, Bobe G, et al
    Metabolic syndrome increases dietary alpha-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.
    Am J Clin Nutr. 2017 Jan 11. pii: ajcn138495. doi: 10.3945/ajcn.116.138495.
    PubMed     Text format     Abstract available


  31. ESKO T, Hirschhorn JN, Feldman HA, Hsu YH, et al
    Metabolomic profiles as reliable biomarkers of dietary composition.
    Am J Clin Nutr. 2017 Jan 11. pii: ajcn144428. doi: 10.3945/ajcn.116.144428.
    PubMed     Text format     Abstract available


  32. DUROSIER-IZART C, Biver E, Merminod F, van Rietbergen B, et al
    Peripheral skeleton bone strength is positively correlated with total and dairy protein intakes in healthy postmenopausal women.
    Am J Clin Nutr. 2017 Jan 11. pii: ajcn134676. doi: 10.3945/ajcn.116.134676.
    PubMed     Text format     Abstract available


  33. OGILVIE RP, Lutsey PL, Heiss G, Folsom AR, et al
    Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.
    Am J Clin Nutr. 2017 Jan 11. pii: ajcn137497. doi: 10.3945/ajcn.116.137497.
    PubMed     Text format     Abstract available


  34. OFTEDAL S, Davies PS, Boyd RN, Stevenson RD, et al
    Body composition, diet, and physical activity: a longitudinal cohort study in preschoolers with cerebral palsy.
    Am J Clin Nutr. 2017 Jan 11. pii: ajcn137810. doi: 10.3945/ajcn.116.137810.
    PubMed     Text format     Abstract available


  35. AKKERMANS MD, Eussen SR, van der Horst-Graat JM, van Elburg RM, et al
    A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European children: a randomized, double-blind controlled trial.
    Am J Clin Nutr. 2017 Jan 4. pii: ajcn136143. doi: 10.3945/ajcn.116.136143.
    PubMed     Text format     Abstract available


  36. YLILAURI MP, Voutilainen S, Lonnroos E, Mursu J, et al
    Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Am J Clin Nutr. 2017 Jan 4. pii: ajcn146753. doi: 10.3945/ajcn.116.146753.
    PubMed     Text format     Abstract available


    December 2016
  37. HU PJ, Ley SH, Bhupathiraju SN, Li Y, et al
    Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition Survey.
    Am J Clin Nutr. 2016 Dec 28. pii: ajcn136861. doi: 10.3945/ajcn.116.136861.
    PubMed     Text format     Abstract available


  38. PLAYDON MC, Moore SC, Derkach A, Reedy J, et al
    Identifying biomarkers of dietary patterns by using metabolomics.
    Am J Clin Nutr. 2016 Dec 28. pii: ajcn144501. doi: 10.3945/ajcn.116.144501.
    PubMed     Text format     Abstract available


  39. LAMPE JW, Huang Y, Neuhouser ML, Tinker LF, et al
    Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort.
    Am J Clin Nutr. 2016 Dec 28. pii: ajcn144840. doi: 10.3945/ajcn.116.144840.
    PubMed     Text format     Abstract available


  40. RYTTER MJ, Babirekere-Iriso E, Namusoke H, Christensen VB, et al
    Risk factors for death in children during inpatient treatment of severe acute malnutrition: a prospective cohort study.
    Am J Clin Nutr. 2016 Dec 28. pii: ajcn140822. doi: 10.3945/ajcn.116.140822.
    PubMed     Text format     Abstract available


  41. DRAGSTED LO
    Relying on biomarkers for intake assessment in nutrition.
    Am J Clin Nutr. 2016 Dec 21. pii: ajcn148320. doi: 10.3945/ajcn.116.148320.
    PubMed     Text format    


  42. ZYBA SJ, Shenvi SV, Killilea DW, Holland TC, et al
    A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations.
    Am J Clin Nutr. 2016 Dec 21. pii: ajcn135327. doi: 10.3945/ajcn.116.135327.
    PubMed     Text format     Abstract available


  43. FATTORE E, Botta F, Agostoni C, Bosetti C, et al
    Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials.
    Am J Clin Nutr. 2016 Dec 21. pii: ajcn139253. doi: 10.3945/ajcn.116.139253.
    PubMed     Text format     Abstract available


  44. ALESSA HB, Malik VS, Yuan C, Willett WC, et al
    Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women.
    Am J Clin Nutr. 2016 Dec 14. pii: ajcn143016.
    PubMed     Text format     Abstract available


  45. BRAUNSCHWEIG CL, Freels S, Sheean PM, Peterson SJ, et al
    Role of timing and dose of energy received in patients with acute lung injury on mortality in the Intensive Nutrition in Acute Lung Injury Trial: a post hoc analysis.
    Am J Clin Nutr. 2016 Dec 14. pii: ajcn140764.
    PubMed     Text format     Abstract available


  46. ANDREWS KW, Roseland JM, Gusev PA, Palachuvattil J, et al
    Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database.
    Am J Clin Nutr. 2016 Dec 14. pii: ajcn134544.
    PubMed     Text format     Abstract available


  47. YETLEY EA, MacFarlane AJ, Greene-Finestone LS, Garza C, et al
    Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group.
    Am J Clin Nutr. 2016 Dec 7. pii: ajcn139097.
    PubMed     Text format     Abstract available


  48. NAGATA C, Wada K, Tamura T, Konishi K, et al
    Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study.
    Am J Clin Nutr. 2016 Dec 7. pii: ajcn137281.
    PubMed     Text format     Abstract available


  49. ABBASI A
    The role of nutritional biomarkers in prediction and understanding the etiology of type 2 diabetes.
    Am J Clin Nutr. 2016;104:1724-1725.
    PubMed     Text format    


  50. MAINIE P
    Nutritional Evaluation and Optimisation in Neonates trial: is the protein-to-energy ratio important?
    Am J Clin Nutr. 2016;104:1721.
    PubMed     Text format    


  51. HERBER-GAST GM, Biesbroek S, Verschuren WM, Stehouwer CD, et al
    Association of dietary protein and dairy intakes and change in renal function: results from the population-based longitudinal Doetinchem cohort study.
    Am J Clin Nutr. 2016;104:1712-1719.
    PubMed     Text format     Abstract available


  52. KELLY JT, Reidlinger DP, Hoffmann TC, Campbell KL, et al
    Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis.
    Am J Clin Nutr. 2016;104:1693-1702.
    PubMed     Text format     Abstract available


  53. TAYLOR CM, Northstone K, Wernimont SM, Emmett PM, et al
    Macro- and micronutrient intakes in picky eaters: a cause for concern?
    Am J Clin Nutr. 2016;104:1647-1656.
    PubMed     Text format     Abstract available


  54. TER HORST KW, Schene MR, Holman R, Romijn JA, et al
    Effect of fructose consumption on insulin sensitivity in nondiabetic subjects: a systematic review and meta-analysis of diet-intervention trials.
    Am J Clin Nutr. 2016;104:1562-1576.
    PubMed     Text format     Abstract available


    November 2016
  55. DE JONGE EA, Kiefte-de Jong JC, Hofman A, Uitterlinden AG, et al
    Dietary patterns explaining differences in bone mineral density and hip structure in the elderly: the Rotterdam Study.
    Am J Clin Nutr. 2016 Nov 30. pii: ajcn139196.
    PubMed     Text format     Abstract available


  56. GORISSEN SH, Horstman AM, Franssen R, Kouw IW, et al
    Habituation to low or high protein intake does not modulate basal or postprandial muscle protein synthesis rates: a randomized trial.
    Am J Clin Nutr. 2016 Nov 30. pii: ajcn129924.
    PubMed     Text format     Abstract available


  57. DINGESS KA, Valentine CJ, Ollberding NJ, Davidson BS, et al
    Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study.
    Am J Clin Nutr. 2016 Nov 30. pii: ajcn132464.
    PubMed     Text format     Abstract available


  58. JORIS PJ, Plat J, Kusters YH, Houben AJ, et al
    Diet-induced weight loss improves not only cardiometabolic risk markers but also markers of vascular function: a randomized controlled trial in abdominally obese men.
    Am J Clin Nutr. 2016 Nov 23. pii: ajcn143552.
    PubMed     Text format     Abstract available


  59. CASSIDY A, Minihane AM
    The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids.
    Am J Clin Nutr. 2016 Nov 23. pii: ajcn136051.
    PubMed     Text format     Abstract available


  60. GU X, Tucker KL
    Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs.
    Am J Clin Nutr. 2016 Nov 23. pii: ajcn135095.
    PubMed     Text format     Abstract available


  61. LAHMANN PH, Williams GM, Najman JM, Mamun AA, et al
    Mother-adult offspring resemblance in dietary intake: a community-based cohort study in Australia.
    Am J Clin Nutr. 2016 Nov 16. pii: ajcn137539.
    PubMed     Text format     Abstract available


  62. MACFARLANE AJ
    The elephant in the room: using nutritional biomarker cutoffs to assess status.
    Am J Clin Nutr. 2016 Nov 16. pii: ajcn146357.
    PubMed     Text format    


  63. NAZERI P, Mirmiran P, Kabir A, Azizi F, et al
    Neonatal thyrotropin concentration and iodine nutrition status of mothers: a systematic review and meta-analysis.
    Am J Clin Nutr. 2016 Nov 2. pii: ajcn131953.
    PubMed     Text format     Abstract available


  64. LUDWIG DS, Ebbeling CB
    Raising the bar on the low-carbohydrate diet.
    Am J Clin Nutr. 2016;104:1487-1488.
    PubMed     Text format    


    October 2016
  65. KOLLANNOOR-SAMUEL G, Shebl FM, Hawley NL, Perez-Escamilla R, et al
    Nutrition facts panel use is associated with higher diet quality and lower glycated hemoglobin concentrations in US adults with undiagnosed prediabetes.
    Am J Clin Nutr. 2016 Oct 26. pii: ajcn136713.
    PubMed     Text format     Abstract available


  66. CHIA AR, de Seymour JV, Colega M, Chen LW, et al
    A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) study.
    Am J Clin Nutr. 2016 Oct 12. pii: ajcn133892.
    PubMed     Text format     Abstract available


  67. BRANNON PM, Weaver CM, Anderson CA, Donovan SM, et al
    Scanning for new evidence to prioritize updates to the Dietary Reference Intakes: case studies for thiamin and phosphorus.
    Am J Clin Nutr. 2016 Oct 12. pii: ajcn128256.
    PubMed     Text format     Abstract available


  68. MORTENSEN C, Damsgaard CT, Hauger H, Ritz C, et al
    Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial.
    Am J Clin Nutr. 2016 Oct 12. pii: ajcn136697.
    PubMed     Text format     Abstract available


  69. SCHINDLER K, Themessl-Huber M, Hiesmayr M, Kosak S, et al
    To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006-2014 in 56 countries worldwide: a descriptive analysis.
    Am J Clin Nutr. 2016 Oct 12. pii: ajcn137125.
    PubMed     Text format     Abstract available


  70. YU D, Zhang X, Shu XO, Cai H, et al
    Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women.
    Am J Clin Nutr. 2016 Oct 12. pii: ajcn129379.
    PubMed     Text format     Abstract available


  71. JOHNSTON BC, Guyatt GH
    Best (but oft-forgotten) practices: intention-to-treat, treatment adherence, and missing participant outcome data in the nutritional literature.
    Am J Clin Nutr. 2016 Oct 12. pii: ajcn123315.
    PubMed     Text format     Abstract available


  72. BIER DM, Willett WC
    Dietary Reference Intakes: resuscitate or let die?
    Am J Clin Nutr. 2016 Oct 12. pii: ajcn144469.
    PubMed     Text format    


    September 2016
  73. VERONESE N, Stubbs B, Noale M, Solmi M, et al
    Adherence to the Mediterranean diet is associated with better quality of life: data from the Osteoarthritis Initiative.
    Am J Clin Nutr. 2016 Sep 28. pii: ajcn136390.
    PubMed     Text format     Abstract available


  74. CAMPBELL RK, Hurley KM, Shamim AA, Shaikh S, et al
    Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi children.
    Am J Clin Nutr. 2016 Sep 28. pii: ajcn135509.
    PubMed     Text format     Abstract available


  75. JESSRI M, Lou WY, L'Abbe MR
    2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and lower risk of obesity.
    Am J Clin Nutr. 2016 Sep 28. pii: ajcn132647.
    PubMed     Text format     Abstract available


  76. MARTIN-SABORIDO C, Mouratidou T, Livaniou A, Caldeira S, et al
    Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake.
    Am J Clin Nutr. 2016 Sep 28. pii: ajcn136911.
    PubMed     Text format     Abstract available


  77. ATTIA S, Versloot CJ, Voskuijl W, van Vliet SJ, et al
    Mortality in children with complicated severe acute malnutrition is related to intestinal and systemic inflammation: an observational cohort study.
    Am J Clin Nutr. 2016 Sep 21. pii: ajcn130518.
    PubMed     Text format     Abstract available


  78. GOETZ ME, Judd SE, Safford MM, Hartman TJ, et al
    Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
    Am J Clin Nutr. 2016 Sep 21. pii: ajcn129452.
    PubMed     Text format     Abstract available


  79. SMITH TJ, Tripkovic L, Damsgaard CT, Molgaard C, et al
    Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial.
    Am J Clin Nutr. 2016 Sep 21. pii: ajcn138065.
    PubMed     Text format     Abstract available


  80. SHANG X, Scott D, Hodge AM, English DR, et al
    Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies.
    Am J Clin Nutr. 2016 Sep 14. pii: ajcn140954.
    PubMed     Text format     Abstract available


  81. AHLUWALIA N, Herrick KA, Rossen LM, Rhodes D, et al
    Usual nutrient intakes of US infants and toddlers generally meet or exceed Dietary Reference Intakes: findings from NHANES 2009-2012.
    Am J Clin Nutr. 2016 Sep 14. pii: ajcn137752.
    PubMed     Text format     Abstract available


  82. CHRISTIAN P, Kim J, Mehra S, Shaikh S, et al
    Effects of prenatal multiple micronutrient supplementation on growth and cognition through 2 years of age in rural Bangladesh: the JiVitA-3 Trial.
    Am J Clin Nutr. 2016 Sep 7. pii: ajcn135178.
    PubMed     Text format     Abstract available


  83. FENTON TR, Fenton CJ
    Paleo diet still lacks evidence.
    Am J Clin Nutr. 2016;104:844.
    PubMed     Text format    


    August 2016
  84. SWITKOWSKI KM, Jacques PF, Must A, Kleinman KP, et al
    Maternal protein intake during pregnancy and linear growth in the offspring.
    Am J Clin Nutr. 2016 Aug 31. pii: ajcn128421.
    PubMed     Text format     Abstract available


  85. VENALAINEN TM, Viitasalo AM, Schwab US, Eloranta AM, et al
    Effect of a 2-y dietary and physical activity intervention on plasma fatty acid composition and estimated desaturase and elongase activities in children: the Physical Activity and Nutrition in Children Study.
    Am J Clin Nutr. 2016 Aug 31. pii: ajcn136580.
    PubMed     Text format     Abstract available


  86. HASAN MT, Soares Magalhaes RJ, Williams GM, Mamun AA, et al
    Long-term changes in childhood malnutrition are associated with long-term changes in maternal BMI: evidence from Bangladesh, 1996-2011.
    Am J Clin Nutr. 2016 Aug 31. pii: ajcn111773.
    PubMed     Text format     Abstract available


  87. ERSHOW AG, Goodman G, Coates PM, Swanson CA, et al
    Assessing iodine intake, iodine status, and the effects of maternal iodine supplementation: introduction to articles arising from 3 workshops held by the NIH Office of Dietary Supplements.
    Am J Clin Nutr. 2016 Aug 17. pii: ajcn111161.
    PubMed     Text format     Abstract available


  88. BRAVI F, Wiens F, Decarli A, Dal Pont A, et al
    Impact of maternal nutrition on breast-milk composition: a systematic review.
    Am J Clin Nutr. 2016 Aug 17. pii: ajcn120881.
    PubMed     Text format     Abstract available


  89. CARRIQUIRY AL, Spungen JH, Murphy SP, Pehrsson PR, et al
    Variation in the iodine concentrations of foods: considerations for dietary assessment.
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  90. LONG SE, Catron BL, Boggs AS, Tai SS, et al
    Development of Standard Reference Materials to support assessment of iodine status for nutritional and public health purposes.
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  91. PEHRSSON PR, Patterson KY, Spungen JH, Wirtz MS, et al
    Iodine in food- and dietary supplement-composition databases.
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  92. NAVARRETE-MUNOZ EM, Wark PA, Romaguera D, Bhoo-Pathy N, et al
    Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition.
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  93. FALLAIZE R, Celis-Morales C, Macready AL, Marsaux CF, et al
    The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.
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  94. VALSESIA A, Saris WH, Astrup A, Hager J, et al
    Distinct lipid profiles predict improved glycemic control in obese, nondiabetic patients after a low-caloric diet intervention: the Diet, Obesity and Genes randomized trial.
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  95. PLAYDON MC, Sampson JN, Cross AJ, Sinha R, et al
    Comparing metabolite profiles of habitual diet in serum and urine.
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  96. LEVITAN EB, Ahmed A, Arnett DK, Polak JF, et al
    Mediterranean diet score and left ventricular structure and function: the Multi-Ethnic Study of Atherosclerosis.
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  97. NAKHUDA A, Josse AR, Gburcik V, Crossland H, et al
    Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss.
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    July 2016
  98. FARSIJANI S, Morais JA, Payette H, Gaudreau P, et al
    Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study.
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  99. SCHOENAKER DA, Soedamah-Muthu SS, Mishra GD
    Quantifying the mediating effect of body mass index on the relation between a Mediterranean diet and development of maternal pregnancy complications: the Australian Longitudinal Study on Women's Health.
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  100. TERRY AL, Cogswell ME, Wang CY, Chen TC, et al
    Feasibility of collecting 24-h urine to monitor sodium intake in the National Health and Nutrition Examination Survey.
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  101. CHANG SC, Cassidy A, Willett WC, Rimm EB, et al
    Dietary flavonoid intake and risk of incident depression in midlife and older women.
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  102. ALI MS, Groenwold RH, Klungel OH
    Best (but oft-forgotten) practices: propensity score methods in clinical nutrition research.
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  103. NEY DM, Stroup BM, Clayton MK, Murali SG, et al
    Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial.
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  104. CHENG FW, Li Y, Winkelman JW, Hu FB, et al
    Probable insomnia is associated with future total energy intake and diet quality in men.
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  105. CHENG TS, Loy SL, Toh JY, Cheung YB, et al
    Predominantly nighttime feeding and weight outcomes in infants.
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  106. EYLES H, Shields E, Webster J, Ni Mhurchu C, et al
    Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium.
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  107. HALL KD, Chen KY, Guo J, Lam YY, et al
    Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men.
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    June 2016
  108. LIVINGSTONE KM, Celis-Morales C, Navas-Carretero S, San-Cristobal R, et al
    Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study.
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  109. DOUGHER CE, Rifkin DE, Anderson CA, Smits G, et al
    Spot urine sodium measurements do not accurately estimate dietary sodium intake in chronic kidney disease.
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  110. HUGHES DJ, Duarte-Salles T, Hybsier S, Trichopoulou A, et al
    Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
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  111. OLSHO LE, Klerman JA, Wilde PE, Bartlett S, et al
    Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot.
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  112. HUANG T, Ley SH, Zheng Y, Wang T, et al
    Genetic susceptibility to diabetes and long-term improvement of insulin resistance and beta cell function during weight loss: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.
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  113. ZHENG Y, Li Y, Rimm EB, Hu FB, et al
    Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and men.
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    May 2016
  114. DOWER JI, Geleijnse JM, Hollman PC, Soedamah-Muthu SS, et al
    Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study.
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  115. NANSEL TR, Lipsky LM, Liu A
    Greater diet quality is associated with more optimal glycemic control in a longitudinal study of youth with type 1 diabetes.
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  116. NICKLAS T, Liu Y, Giovanni M, Jahns L, et al
    Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study.
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  117. CADEAU C, Fournier A, Mesrine S, Clavel-Chapelon F, et al
    Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C.
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  118. DENNE SC
    Early nutritional support for extremely premature infants: what amino acid amount should be given?
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  119. BURGOINE T, Forouhi NG, Griffin SJ, Brage S, et al
    Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study.
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  120. ZERFU TA, Umeta M, Baye K
    Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia.
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  121. BORK CS, Jakobsen MU, Lundbye-Christensen S, Tjonneland A, et al
    Dietary intake and adipose tissue content of alpha-linolenic acid and risk of myocardial infarction: a Danish cohort study.
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  122. IOANNIDIS JP
    We need more randomized trials in nutrition-preferably large, long-term, and with negative results.
    Am J Clin Nutr. 2016 May 4. pii: ajcn136085.
    PubMed     Text format    


    April 2016
  123. LEWIS CM, Wolf WA, Xun P, Sandler RS, et al
    Racial differences in dietary changes and quality of life after a colorectal cancer diagnosis: a follow-up of the Study of Outcomes in Colorectal Cancer Survivors cohort.
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  124. GUASCH-FERRE M, Zheng Y, Ruiz-Canela M, Hruby A, et al
    Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions.
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  125. UTHAYA S, Liu X, Babalis D, Dore CJ, et al
    Nutritional Evaluation and Optimisation in Neonates: a randomized, double-blind controlled trial of amino acid regimen and intravenous lipid composition in preterm parenteral nutrition.
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  126. ANDERSON SE, Ramsden M, Kaye G
    Diet qualities: healthy and unhealthy aspects of diet quality in preschool children.
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  127. CHOURDAKIS M, Hecht C, Gerasimidis K, Joosten KF, et al
    Malnutrition risk in hospitalized children: use of 3 screening tools in a large European population.
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  128. SHAFIQUE S, Sellen DW, Lou W, Jalal CS, et al
    Mineral- and vitamin-enhanced micronutrient powder reduces stunting in full-term low-birth-weight infants receiving nutrition, health, and hygiene education: a 2 x 2 factorial, cluster-randomized trial in Bangladesh.
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  129. CASHMAN KD, Dowling KG, Skrabakova Z, Gonzalez-Gross M, et al
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    March 2016
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    Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.
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  131. ABI NADER E, Lambe C, Talbotec C, Pigneur B, et al
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  132. KIM SJ, de Souza RJ, Choo VL, Ha V, et al
    Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials.
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  133. FELICE JP, Cassano PA, Rasmussen KM
    Pumping human milk in the early postpartum period: its impact on long-term practices for feeding at the breast and exclusively feeding human milk in a longitudinal survey cohort.
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  134. BAHWERE P, Balaluka B, Wells JC, Mbiribindi CN, et al
    Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial.
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    Event-rate and delta inflation when evaluating mortality as a primary outcome from randomized controlled trials of nutritional interventions during critical illness: a systematic review.
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  136. KRUIZENGA H, van Keeken S, Weijs P, Bastiaanse L, et al
    Undernutrition screening survey in 564,063 patients: patients with a positive undernutrition screening score stay in hospital 1.4 d longer.
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  137. MERLE BM, Silver RE, Rosner B, Seddon JM, et al
    Dietary folate, B vitamins, genetic susceptibility and progression to advanced nonexudative age-related macular degeneration with geographic atrophy: a prospective cohort study.
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    Effects of a low-glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial.
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  139. RONDANELLI M, Klersy C, Terracol G, Talluri J, et al
    Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly.
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  140. PRADO EL, Maleta K, Ashorn P, Ashorn U, et al
    Effects of maternal and child lipid-based nutrient supplements on infant development: a randomized trial in Malawi.
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    February 2016
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  142. CAMERON JD, Goldfield GS, Riou ME, Finlayson GS, et al
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  143. HELNAES A, Kyro C, Andersen I, Lacoppidan S, et al
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    Dietary energy requirements in relatively healthy maintenance hemodialysis patients estimated from long-term metabolic studies.
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  145. STOBAUGH HC, Ryan KN, Kennedy JA, Grise JB, et al
    Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial.
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  146. SUCHDEV PS, Addo OY, Martorell R, Grant FK, et al
    Effects of community-based sales of micronutrient powders on morbidity episodes in preschool children in Western Kenya.
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  147. GRAFFOUILLERE L, Deschasaux M, Mariotti F, Neufcourt L, et al
    Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial.
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  148. YANG B, Campbell PT, Gapstur SM, Jacobs EJ, et al
    Calcium intake and mortality from all causes, cancer, and cardiovascular disease: the Cancer Prevention Study II Nutrition Cohort.
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  149. HUEDO-MEDINA TB, Garcia M, Bihuniak JD, Kenny A, et al
    Methodologic quality of meta-analyses and systematic reviews on the Mediterranean diet and cardiovascular disease outcomes: a review.
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  150. AFONSO L, Lopes C, Severo M, Santos S, et al
    Bidirectional association between parental child-feeding practices and body mass index at 4 and 7 y of age.
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  151. MUMFORD SL, Chavarro JE, Zhang C, Perkins NJ, et al
    Dietary fat intake and reproductive hormone concentrations and ovulation in regularly menstruating women.
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  152. CUSICK SE, Opoka RO, Ssemata AS, Georgieff MK, et al
    Comparison of iron status 28 d after provision of antimalarial treatment with iron therapy compared with antimalarial treatment alone in Ugandan children with severe malaria.
    Am J Clin Nutr. 2016 Feb 3. pii: ajcn117820.
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  153. BLAND JM, Altman DG
    Reply to KL Stanhope and PJ Havel.
    Am J Clin Nutr. 2016;103:589.
    PubMed     Text format    


  154. STANHOPE KL, Havel PJ
    Response to "Best (but oft forgotten) practices: testing for treatment effects in randomized trials by separate analyses of changes from baseline in each group is a misleading approach".
    Am J Clin Nutr. 2016;103:589.
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  155. VAISH S, White M, Daly L, Molloy AM, et al
    Synthetic folic acid intakes and status in children living in Ireland exposed to voluntary fortification.
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    January 2016
  156. LONGLAND TM, Oikawa SY, Mitchell CJ, Devries MC, et al
    Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial.
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  157. DELOOSE E, Vos R, Janssen P, Van den Bergh O, et al
    The motilin receptor agonist erythromycin stimulates hunger and food intake through a cholinergic pathway.
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  158. GRAFF RE, Pettersson A, Lis RT, Ahearn TU, et al
    Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression.
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  159. KOLETZKO B, Demmelmair H, Grote V, Prell C, et al
    High protein intake in young children and increased weight gain and obesity risk.
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  160. NANDIVADA P, Fell GL, Gura KM, Puder M, et al
    Lipid emulsions in the treatment and prevention of parenteral nutrition-associated liver disease in infants and children.
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  161. BAKKER MF, Peeters PH, Klaasen VM, Bueno-de-Mesquita HB, et al
    Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
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  162. MEHTA AJ, Cassidy A, Litonjua AA, Sparrow D, et al
    Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study.
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  163. LAU C
    Development of infant oral feeding skills: what do we know?
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  164. RAITEN DJ, Steiber AL, Carlson SE, Griffin I, et al
    Working group reports: evaluation of the evidence to support practice guidelines for nutritional care of preterm infants-the Pre-B Project.
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  165. PRAAGMAN J, Beulens JW, Alssema M, Zock PL, et al
    The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
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  166. RAITEN DJ, Steiber AL, Hand RK
    Executive summary: evaluation of the evidence to support practice guidelines for nutritional care of preterm infants-the Pre-B Project.
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  167. BRULL F, De Smet E, Mensink RP, Vreugdenhil A, et al
    Dietary plant stanol ester consumption improves immune function in asthma patients: results of a randomized, double-blind clinical trial.
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  168. CASSIDY A, Franz M, Rimm EB
    Dietary flavonoid intake and incidence of erectile dysfunction.
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  169. LUTTIKHOLD J, van Norren K, Rijna H, Buijs N, et al
    Jejunal feeding is followed by a greater rise in plasma cholecystokinin, peptide YY, glucagon-like peptide 1, and glucagon-like peptide 2 concentrations compared with gastric feeding in vivo in humans: a randomized trial.
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  170. NAMUSOKE H, Hother AL, Rytter MJ, Kaestel P, et al
    Changes in plasma phosphate during in-patient treatment of children with severe acute malnutrition: an observational study in Uganda.
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  171. LIN W, Wang R
    Calcium status may modify the association of magnesium and potassium intake with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk cohort study.
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  172. TALSMA EF, Brouwer ID, Verhoef H, Mbera GN, et al
    Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.
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  173. DE SOUZA RJ, Eisen RB, Perera S, Bantoto B, et al
    Best (but oft-forgotten) practices: sensitivity analyses in randomized controlled trials.
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  174. MAO J, Vanderlelie JJ, Perkins AV, Redman CW, et al
    Genetic polymorphisms that affect selenium status and response to selenium supplementation in United Kingdom pregnant women.
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  175. BRITO A, Verdugo R, Hertrampf E, Miller JW, et al
    Vitamin B-12 treatment of asymptomatic, deficient, elderly Chileans improves conductivity in myelinated peripheral nerves, but high serum folate impairs vitamin B-12 status response assessed by the combined indicator of vitamin B-12 status.
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    December 2015
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    Metabolic responses to a traditional Mexican diet compared with a commonly consumed US diet in women of Mexican descent: a randomized crossover feeding trial.
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  177. PIMPIN L, Jebb S, Johnson L, Wardle J, et al
    Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins.
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    Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.
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  179. CHENG TS, Loy SL, Cheung YB, Chan JK, et al
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  181. MADJD A, Taylor MA, Mousavi N, Delavari A, et al
    Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial.
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    Dietary vitamin D dose-response in healthy children 2 to 8 y of age: a 12-wk randomized controlled trial using fortified foods.
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    Reflections on nutritional cancer epidemiology.
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  184. SYRAD H, Johnson L, Wardle J, Llewellyn CH, et al
    Appetitive traits and food intake patterns in early life.
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    November 2015
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    Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness.
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  186. MERRITT MA, Tzoulaki I, van den Brandt PA, Schouten LJ, et al
    Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
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  187. VELMURUGAN S, Gan JM, Rathod KS, Khambata RS, et al
    Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study.
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  188. CARR PR, Jansen L, Walter V, Kloor M, et al
    Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.
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  189. ALEKSANDROVA K, Bamia C, Drogan D, Lagiou P, et al
    The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
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  190. YUBERO-SERRANO EM, Delgado-Lista J, Tierney AC, Perez-Martinez P, et al
    Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.
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  191. ASCHNER JL, Anderson A, Slaughter JC, Aschner M, et al
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  192. CEPEDA-LOPEZ AC, Melse-Boonstra A, Zimmermann MB, Herter-Aeberli I, et al
    In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women.
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  193. GUASCH-FERRE M, Babio N, Martinez-Gonzalez MA, Corella D, et al
    Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
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  194. BECKER GF, Passos EP, Moulin CC
    Short-term effects of a hypocaloric diet with low glycemic index and low glycemic load on body adiposity, metabolic variables, ghrelin, leptin, and pregnancy rate in overweight and obese infertile women: a randomized controlled trial.
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  195. OWENS S, Gulati R, Fulford AJ, Sosseh F, et al
    Periconceptional multiple-micronutrient supplementation and placental function in rural Gambian women: a double-blind, randomized, placebo-controlled trial.
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  196. GARCIA AH, Franco OH, Voortman T, de Jonge EA, et al
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    Effects on weight loss in adults of replacing diet beverages with water during a hypoenergetic diet: a randomized, 24-wk clinical trial.
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  198. FINCK H, Hart AR, Lentjes MA, Jennings A, et al
    Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohort.
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  199. BURK RF, Hill KE, Motley AK, Byrne DW, et al
    Selenium deficiency occurs in some patients with moderate-to-severe cirrhosis and can be corrected by administration of selenate but not selenomethionine: a randomized controlled trial.
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  200. THOMAS CE, Guillet R, Queenan RA, Cooper EM, et al
    Vitamin D status is inversely associated with anemia and serum erythropoietin during pregnancy.
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  201. SURI DJ, Tanumihardjo JP, Gannon BM, Pinkaew S, et al
    Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children.
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  202. DESCHASAUX M, Souberbielle JC, Latino-Martel P, Sutton A, et al
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  203. MOON RJ, Crozier SR, Dennison EM, Davies JH, et al
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  204. HOLVIK K, Ahmed LA, Forsmo S, Gjesdal CG, et al
    No increase in risk of hip fracture at high serum retinol concentrations in community-dwelling older Norwegians: the Norwegian Epidemiologic Osteoporosis Studies.
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  205. POOPEDI MA, Norris SA, Micklesfield LK, Pettifor JM, et al
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  206. PHILIP D, Buch A, Moorthy D, Scott TM, et al
    Dihydrofolate reductase 19-bp deletion polymorphism modifies the association of folate status with memory in a cross-sectional multi-ethnic study of adults.
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  207. BLAND JM, Altman DG
    Best (but oft forgotten) practices: testing for treatment effects in randomized trials by separate analyses of changes from baseline in each group is a misleading approach.
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    October 2015
  208. LEHMANN U, Gjessing HR, Hirche F, Mueller-Belecke A, et al
    Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials.
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  209. SOTO-MENDEZ MJ, Aguilera CM, Campana-Martin L, Martin-Laguna V, et al
    Variation in hydration status within the normative range is associated with urinary biomarkers of systemic oxidative stress in Guatemalan preschool children.
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    September 2015
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    B-vitamin status and bone mineral density and risk of lumbar osteoporosis in older females in the United States.
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