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Articles published in Br J Nutr

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Single Articles


    June 2017
  1. ZUCCHETTO A, Serraino D, Shivappa N, Hebert JR, et al
    Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancer.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001258.
    PubMed     Text format     Abstract available


  2. BRISTOW SM, Gamble GD, Horne AM, Reid IR, et al
    Dietary calcium intake and rate of bone loss in men.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001301.
    PubMed     Text format     Abstract available


  3. OLAFSDOTTIR B, Gunnarsdottir I, Nikulasdottir H, Eiriksdottir G, et al
    Dietary supplement use in the older population of Iceland and association with mortality.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001313.
    PubMed     Text format     Abstract available


  4. LI N, Wang W, Wu G, Wang J, et al
    Nutritional support for low birth weight infants: insights from animal studies.
    Br J Nutr. 2017 Jun 13:1-13. doi: 10.1017/S000711451700126.
    PubMed     Text format     Abstract available


  5. HAYHOE RPG
    Commentary on 'dietary magnesium intake and fracture risk: data from a large prospective study'.
    Br J Nutr. 2017 Jun 13:1-2. doi: 10.1017/S0007114517001337.
    PubMed     Text format    


  6. HAYHOE RPG, Lentjes MAH, Mulligan AA, Luben RN, et al
    Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.
    Br J Nutr. 2017 Jun 7:1-15. doi: 10.1017/S0007114517001180.
    PubMed     Text format     Abstract available


  7. HUANG WQ, Mo XF, Ye YB, Shivappa N, et al
    A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study.
    Br J Nutr. 2017 Jun 5:1-10. doi: 10.1017/S0007114517001192.
    PubMed     Text format     Abstract available


  8. SHIVAPPA N, Hebert JR, Anderson LA, Shrubsole MJ, et al
    Dietary inflammatory index and risk of reflux oesophagitis, Barrett's oesophagus and oesophageal adenocarcinoma: a population-based case-control study.
    Br J Nutr. 2017 Jun 2:1-9. doi: 10.1017/S0007114517001131.
    PubMed     Text format     Abstract available


    May 2017
  9. MEINILA J, Valkama A, Koivusalo SB, Stach-Lempinen B, et al
    Is improvement in the Healthy Food Intake Index (HFII) related to a lower risk for gestational diabetes?
    Br J Nutr. 2017 May 24:1-7. doi: 10.1017/S0007114517001015.
    PubMed     Text format     Abstract available


  10. FULTON SL, McKinley MC, Neville CE, Baldrick FR, et al
    The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.
    Br J Nutr. 2017 May 24:1-9. doi: 10.1017/S0007114517001088.
    PubMed     Text format     Abstract available


  11. YOUNG AJ, Marriott BP, Champagne CM, Hawes MR, et al
    Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial.
    Br J Nutr. 2017 May 23:1-13. doi: 10.1017/S0007114517001003.
    PubMed     Text format     Abstract available


  12. LIU F, Wang X, Shi H, Wang Y, et al
    Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model.
    Br J Nutr. 2017 May 22:1-11. doi: 10.1017/S0007114517000964.
    PubMed     Text format     Abstract available


  13. KOSAKA S, Umezaki M
    A systematic review of the prevalence and predictors of the double burden of malnutrition within households.
    Br J Nutr. 2017 May 18:1-10. doi: 10.1017/S0007114517000812.
    PubMed     Text format     Abstract available


  14. TIAN HY, Qiu R, Jing LP, Chen ZY, et al
    Alternate Mediterranean diet score is positively associated with skeletal muscle mass index in middle-aged adults.
    Br J Nutr. 2017 May 18:1-8. doi: 10.1017/S0007114517001118.
    PubMed     Text format     Abstract available


  15. FORD C, Chang S, Vitolins MZ, Fenton JI, et al
    Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women's Health Initiative Observational Study.
    Br J Nutr. 2017 May 16:1-10. doi: 10.1017/S0007114517000952.
    PubMed     Text format     Abstract available


  16. ADAM AC, Lie KK, Moren M, Skjaerven KH, et al
    High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio).
    Br J Nutr. 2017 May 9:1-11. doi: 10.1017/S0007114517000903.
    PubMed     Text format     Abstract available


  17. RIVERA-ZAVALA JB, Molina-Aguilar C, Perez-Mendoza M, Olguin-Martinez M, et al
    Daytime restricted feeding modifies the daily regulation of fatty acid beta-oxidation and the lipoprotein profile in rats.
    Br J Nutr. 2017 May 9:1-12. doi: 10.1017/S0007114517000800.
    PubMed     Text format     Abstract available


  18. ASGHARI G, Mirmiran P, Yuzbashian E, Azizi F, et al
    A systematic review of diet quality indices in relation to obesity.
    Br J Nutr. 2017 May 8:1-11. doi: 10.1017/S0007114517000915.
    PubMed     Text format     Abstract available


  19. GASSER CE, Kerr JA, Mensah FK, Wake M, et al
    Stability and change in dietary scores and patterns across six waves of the Longitudinal Study of Australian Children.
    Br J Nutr. 2017 May 8:1-14. doi: 10.1017/S0007114517000897.
    PubMed     Text format     Abstract available


  20. ALEKSANDROWICZ L, Tak M, Green R, Kinra S, et al
    Comparison of food consumption in Indian adults between national and sub-national dietary data sources.
    Br J Nutr. 2017 May 2:1-7. doi: 10.1017/S0007114517000563.
    PubMed     Text format     Abstract available


    April 2017
  21. ZHENG L, Zuo F, Zhao S, He P, et al
    Dietary supplementation of branched-chain amino acids increases muscle net amino acid fluxes through elevating their substrate availability and intramuscular catabolism in young pigs.
    Br J Nutr. 2017 Apr 27:1-12. doi: 10.1017/S0007114517000757.
    PubMed     Text format     Abstract available


  22. ALHEIROS-LIRA MC, Jurema-Santos GC, da-Silva HT, da-Silva AC, et al
    Effects of high-fat diet on somatic growth, metabolic parameters and function of peritoneal macrophages of young rats submitted to a maternal low-protein diet.
    Br J Nutr. 2017 Apr 17:1-8. doi: 10.1017/S0007114517000708.
    PubMed     Text format     Abstract available


  23. VIRTANEN HE, Koskinen TT, Voutilainen S, Mursu J, et al
    Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Br J Nutr. 2017 Apr 11:1-12. doi: 10.1017/S0007114517000745.
    PubMed     Text format     Abstract available


  24. SASAKI KM, Wada K, Zeredo JL, Nagata C, et al
    Prospective study of dietary energy density and weight gain in a Japanese adult population.
    Br J Nutr. 2017 Apr 11:1-7. doi: 10.1017/S0007114517000484.
    PubMed     Text format     Abstract available


  25. REHMAN AM, Woodd SL, Heimburger DC, Koethe JR, et al
    Changes in serum phosphate and potassium and their effects on mortality in malnourished African HIV-infected adults starting antiretroviral therapy and given vitamins and minerals in lipid-based nutritional supplements: secondary analysis from the Nut
    Br J Nutr. 2017 Apr 10:1-8. doi: 10.1017/S0007114517000721.
    PubMed     Text format     Abstract available


  26. DUCROT P, Mejean C, Fassier P, Alles B, et al
    Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Sante study.
    Br J Nutr. 2017 Apr 10:1-11. doi: 10.1017/S0007114517000666.
    PubMed     Text format     Abstract available


  27. STILLER KT, Vanselow KH, Moran D, Riesen G, et al
    The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout.
    Br J Nutr. 2017 Apr 5:1-12. doi: 10.1017/S0007114517000472.
    PubMed     Text format     Abstract available


  28. GAUTAM J, Khedgikar V, Kushwaha P, Choudhary D, et al
    Formononetin, an isoflavone, activates AMP-activated protein kinase/beta-catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss.
    Br J Nutr. 2017 Apr 3:1-17. doi: 10.1017/S0007114517000149.
    PubMed     Text format     Abstract available


    March 2017
  29. WRIGHT M, Sotres-Alvarez D, Mendez MA, Adair L, et al
    The association of trajectories of protein intake and age-specific protein intakes from 2 to 22 years with BMI in early adulthood.
    Br J Nutr. 2017 Mar 28:1-9. doi: 10.1017/S0007114517000502.
    PubMed     Text format     Abstract available


  30. BEYDOUN MA, Canas JA, Fanelli-Kuczmarski MT, Tajuddin SM, et al
    Genetic risk scores, sex and dietary factors interact to alter serum uric acid trajectory among African-American urban adults.
    Br J Nutr. 2017 Mar 27:1-12. doi: 10.1017/S0007114517000411.
    PubMed     Text format     Abstract available


  31. SODERSTROM L, Rosenblad A, Thors Adolfsson E, Bergkvist L, et al
    Malnutrition is associated with increased mortality in older adults regardless of the cause of death.
    Br J Nutr. 2017 Mar 14:1-9. doi: 10.1017/S0007114517000435.
    PubMed     Text format     Abstract available


  32. YANG J, Tamura RN, Aronsson CA, Uusitalo UM, et al
    Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study.
    Br J Nutr. 2017 Mar 2:1-7. doi: 10.1017/S0007114517000332.
    PubMed     Text format     Abstract available


  33. KAWADA T
    Dietary intervention and cognitive performance in patients with type 2 diabetes.
    Br J Nutr. 2017 Mar 1:1. doi: 10.1017/S000711451700023.
    PubMed     Text format    


    February 2017
  34. VENTTO L, Leskinen H, Kairenius P, Stefanski T, et al
    Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows.
    Br J Nutr. 2017 Feb 27:1-13. doi: 10.1017/S0007114517000010.
    PubMed     Text format     Abstract available


  35. VEDENOV D, Alhotan RA, Wang R, Pesti GM, et al
    Methods for simulating nutritional requirement and response studies with all organisms to increase research efficiency.
    Br J Nutr. 2017 Feb 27:1-5. doi: 10.1017/S0007114517000022.
    PubMed     Text format     Abstract available


  36. ANDERSEN S, Noahsen P, Westergaard L, Laurberg P, et al
    Reliability of thyroglobulin in serum compared with urinary iodine when assessing individual and population iodine nutrition status.
    Br J Nutr. 2017 Feb 22:1-9. doi: 10.1017/S0007114517000162.
    PubMed     Text format     Abstract available


  37. IRAWATI D, Mamo JC, Slivkoff-Clark KM, Soares MJ, et al
    Dietary fat and physiological determinants of plasma chylomicron remnant homoeostasis in normolipidaemic subjects: insight into atherogenic risk.
    Br J Nutr. 2017 Feb 20:1-10. doi: 10.1017/S0007114517000150.
    PubMed     Text format     Abstract available


  38. HUYBRECHTS I, Lioret S, Mouratidou T, Gunter MJ, et al
    Using reduced rank regression methods to identify dietary patterns associated with obesity: a cross-country study among European and Australian adolescents.
    Br J Nutr. 2017 Feb 7:1-11. doi: 10.1017/S0007114516004669.
    PubMed     Text format     Abstract available


  39. JULIA C, Assmann KE, Shivappa N, Hebert JR, et al
    Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort.
    Br J Nutr. 2017 Feb 7:1-9. doi: 10.1017/S0007114517000034.
    PubMed     Text format     Abstract available


  40. PONS Z, Margalef M, Bravo FI, Arola-Arnal A, et al
    Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats.
    Br J Nutr. 2017 Feb 6:1-9. doi: 10.1017/S0007114516004426.
    PubMed     Text format     Abstract available


  41. POGGIO R, Elorriaga N, Gutierrez L, Irazola V, et al
    Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America.
    Br J Nutr. 2017;117:548-555.
    PubMed     Text format     Abstract available


  42. LI Z, Kesse-Guyot E, Dumas O, Garcia-Aymerich J, et al
    Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status.
    Br J Nutr. 2017;117:562-571.
    PubMed     Text format     Abstract available


  43. SHI Z, Zhen S, Zhou Y, Taylor AW, et al
    Hb level, iron intake and mortality in Chinese adults: a 10-year follow-up study.
    Br J Nutr. 2017;117:572-581.
    PubMed     Text format     Abstract available


  44. MUNASINGHE LL, Yuan Y, Willows ND, Faught EL, et al
    Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010.
    Br J Nutr. 2017;117:457-465.
    PubMed     Text format     Abstract available


  45. CHAURASIA AR
    Decomposition of body mass growth into linear and ponderal growth in children with application to India.
    Br J Nutr. 2017;117:413-421.
    PubMed     Text format     Abstract available


  46. MCNULTY BA, Nugent AP, Walton J, Flynn A, et al
    Iodine intakes and status in Irish adults: is there cause for concern?
    Br J Nutr. 2017;117:422-431.
    PubMed     Text format     Abstract available


    January 2017
  47. GIL-CARDOSO K, Gines I, Pinent M, Ardevol A, et al
    A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats.
    Br J Nutr. 2017 Jan 30:1-12. doi: 10.1017/S0007114516004608.
    PubMed     Text format     Abstract available


  48. LIVINGSTONE KM, McNaughton SA
    Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults.
    Br J Nutr. 2017 Jan 25:1-12. doi: 10.1017/S0007114516004505.
    PubMed     Text format     Abstract available


  49. HUANG T, Beaty T, Li J, Liu H, et al
    Association between dietary fat intake and insulin resistance in Chinese child twins.
    Br J Nutr. 2017 Jan 25:1-7. doi: 10.1017/S0007114516004542.
    PubMed     Text format     Abstract available


  50. SALES CH, Fontanelli MM, Vieira DA, Marchioni DM, et al
    Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors.
    Br J Nutr. 2017 Jan 23:1-11. doi: 10.1017/S0007114516004633.
    PubMed     Text format     Abstract available


  51. ALPHONSE PA, Ramprasath V, Jones PJ
    Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals.
    Br J Nutr. 2017 Jan 23:1-11. doi: 10.1017/S0007114516004530.
    PubMed     Text format     Abstract available


  52. MURAKAMI K, Livingstone MB, Okubo H, Sasaki S, et al
    Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan.
    Br J Nutr. 2017 Jan 23:1-9. doi: 10.1017/S0007114516004451.
    PubMed     Text format     Abstract available


  53. BOU M, Berge GM, Baeverfjord G, Sigholt T, et al
    Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
    Br J Nutr. 2017 Jan 23:1-18. doi: 10.1017/S0007114516004396.
    PubMed     Text format     Abstract available


  54. COSTA CS, Campagnolo PD, Lumey LH, Vitolo MR, et al
    Effect of maternal dietary counselling during the 1st year of life on glucose profile and insulin resistance at the age of 8 years: a randomised field trial.
    Br J Nutr. 2017 Jan 18:1-8. doi: 10.1017/S0007114516004578.
    PubMed     Text format     Abstract available


  55. IULIANO S, Poon S, Wang X, Bui M, et al
    Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.
    Br J Nutr. 2017 Jan 18:1-6. doi: 10.1017/S000711451600461.
    PubMed     Text format     Abstract available


  56. IGLESIA I, Huybrechts I, Gonzalez-Gross M, Mouratidou T, et al
    Folate and vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Br J Nutr. 2017 Jan 18:1-10. doi: 10.1017/S0007114516004414.
    PubMed     Text format     Abstract available


  57. EGAWA T, Tsuda S, Goto A, Ohno Y, et al
    Potential involvement of dietary advanced glycation end products in impairment of skeletal muscle growth and muscle contractile function in mice.
    Br J Nutr. 2017 Jan 17:1-9. doi: 10.1017/S0007114516004591.
    PubMed     Text format     Abstract available


  58. HUANG Y, Gao S, Jun G, Zhao R, et al
    Supplementing the maternal diet of rats with butyrate enhances mitochondrial biogenesis in the skeletal muscles of weaned offspring.
    Br J Nutr. 2017 Jan 16:1-9. doi: 10.1017/S0007114516004402.
    PubMed     Text format     Abstract available


  59. BOREL P, Desmarchelier C, Dumont U, Halimi C, et al
    Dietary calcium impairs tomato lycopene bioavailability in healthy humans.
    Br J Nutr. 2017 Jan 10:1-6. doi: 10.1017/S0007114516004335.
    PubMed     Text format     Abstract available


  60. KIRWAN L, Walsh MC, Celis-Morales C, Marsaux CF, et al
    Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.
    Br J Nutr. 2017 Jan 9:1-9. doi: 10.1017/S0007114516004256.
    PubMed     Text format     Abstract available


  61. GOPINATH B, Flood VM, Burlutksy G, Louie JC, et al
    Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults.
    Br J Nutr. 2017 Jan 9:1-6. doi: 10.1017/S0007114516004311.
    PubMed     Text format     Abstract available


  62. AHUJA V, Miura K, Vishnu A, Fujiyoshi A, et al
    Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men.
    Br J Nutr. 2017;117:260-266.
    PubMed     Text format     Abstract available


  63. ANDERSEN KR, Harslof LB, Schnurr TM, Hansen T, et al
    A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers.
    Br J Nutr. 2017;117:278-286.
    PubMed     Text format     Abstract available


    December 2016
  64. WIBISONO C, Probst Y, Neale E, Tapsell L, et al
    Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis - CORRIGENDUM.
    Br J Nutr. 2016 Dec 29:1. doi: 10.1017/S0007114516004438.
    PubMed     Text format    


  65. KUPEK E, Lobo AS, Leal DB, Bellisle F, et al
    Dietary patterns associated with overweight and obesity among Brazilian schoolchildren: an approach based on the time-of-day of eating events.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  66. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUM.
    Br J Nutr. 2016.
    PubMed     Text format    


  67. VAZQUEZ-SALAS RA, Shivappa N, Galvan-Portillo M, Lopez-Carrillo L, et al
    Dietary inflammatory index and prostate cancer risk in a case-control study in Mexico.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  68. TRESSOU J, Moulin P, Verges B, Le Guillou C, et al
    Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
    Br J Nutr. 2016;116:1966-1973.
    PubMed     Text format     Abstract available


  69. WANG W, Li Z, Han Q, Guo Y, et al
    Dietary live yeast and mannan-oligosaccharide supplementation attenuate intestinal inflammation and barrier dysfunction induced by Escherichia coli in broilers.
    Br J Nutr. 2016;116:1878-1888.
    PubMed     Text format     Abstract available


  70. KHALID S, Williams CM, Reynolds SA
    Is there an association between diet and depression in children and adolescents? A systematic review.
    Br J Nutr. 2016;116:2097-2108.
    PubMed     Text format     Abstract available


  71. LIU SY, Selle PH, Raubenheimer D, Cadogan DJ, et al
    An assessment of the influence of macronutrients on growth performance and nutrient utilisation in broiler chickens by nutritional geometry.
    Br J Nutr. 2016;116:2129-2138.
    PubMed     Text format     Abstract available


    November 2016
  72. ZHU YW, Lu L, Li WX, Zhang LY, et al
    Effect of dietary manganese on antioxidant status and expressions of heat shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  73. BATH SC, Rayman MP
    Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences? - CORRIGENDUM.
    Br J Nutr. 2016.
    PubMed     Text format    


  74. O'KANE SM, Pourshahidi LK, Farren KM, Mulhern MS, et al
    Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  75. CARROLL HA, Betts JA, Johnson L
    An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008-2012).
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  76. WHAM C, Teh R, Moyes SA, Rolleston A, et al
    Micronutrient intake in advanced age: Te Puawaitanga o Nga Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  77. YILMA D, Kaestel P, Olsen MF, Abdissa A, et al
    Change in serum 25-hydroxyvitamin D with antiretroviral treatment initiation and nutritional intervention in HIV-positive adults.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  78. TABUNG FK, Wang W, Fung TT, Hu FB, et al
    Development and validation of empirical indices to assess the insulinaemic potential of diet and lifestyle.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  79. KUMAR SA, Ward LC, Brown L
    Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  80. MURAKAMI K, Livingstone MB
    Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey.
    Br J Nutr. 2016;116:1633-1645.
    PubMed     Text format     Abstract available


  81. DAI Y, Yang F, Zhou N, Sha L, et al
    A post-weaning fish oil dietary intervention reverses adverse metabolic outcomes and 11beta-hydroxysteroid dehydrogenase type 1 expression in postnatal overfed rats.
    Br J Nutr. 2016;116:1519-1529.
    PubMed     Text format     Abstract available


    October 2016
  82. GUADAGNIN SC, Nakano EY, Dutra ES, de Carvalho KM, et al
    Workplace nutrition knowledge questionnaire: psychometric validation and application.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  83. FERREIRA TD, Leal PM, Antunes VP, Sanjuliani AF, et al
    No difference in acute effects of supplemental v. dietary calcium on blood pressure and microvascular function in obese women challenged with a high-fat meal: a cross-over randomised study.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  84. WARFA K, Drake I, Wallstrom P, Engstrom G, et al
    Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors: Malmo Diet and Cancer Cohort Study.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  85. SHVETSOV YB, Harmon BE, Ettienne R, Wilkens LR, et al
    The influence of energy standardisation on the alternate Mediterranean diet score and its association with mortality in the Multiethnic Cohort.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  86. PETERSON CM, Apolzan JW, Wright C, Martin CK, et al
    Video chat technology to remotely quantify dietary, supplement and medication adherence in clinical trials.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  87. ZHANG JY, Yin Y, Ni L, Long Q, et al
    Low-protein diet supplemented with ketoacids ameliorates proteinuria in 3/4 nephrectomised rats by directly inhibiting the intrarenal renin-angiotensin system.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  88. VAINIK U, Konstabel K, Latt E, Maestu J, et al
    Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  89. SINGER AW, Carmichael SL, Selvin S, Fu C, et al
    Maternal diet quality before pregnancy and risk of childhood leukaemia.
    Br J Nutr. 2016.
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