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Articles published in Br J Nutr

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Single Articles


    August 2017
  1. COULTHARD JD, Palla L, Pot GK
    Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Br J Nutr. 2017 Aug 17:1-11. doi: 10.1017/S0007114517001714.
    PubMed     Text format     Abstract available


  2. BIESBROEK S, Verschuren WMM, Boer JMA, van de Kamp ME, et al
    Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
    Br J Nutr. 2017 Aug 3:1-12. doi: 10.1017/S0007114517001878.
    PubMed     Text format     Abstract available


    July 2017
  3. CLARKSON M, Migaud H, Metochis C, Vera LM, et al
    Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.).
    Br J Nutr. 2017 Jul 24:1-13. doi: 10.1017/S0007114517001842.
    PubMed     Text format     Abstract available


  4. RIEDL A, Gieger C, Hauner H, Daniel H, et al
    Metabotyping and its application in targeted nutrition: an overview.
    Br J Nutr. 2017 Jul 19:1-14. doi: 10.1017/S0007114517001611.
    PubMed     Text format     Abstract available


  5. BONDONNO NP, Lewis JR, Blekkenhorst LC, Shivappa N, et al
    Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women.
    Br J Nutr. 2017 Jul 4:1-10. doi: 10.1017/S0007114517001520.
    PubMed     Text format     Abstract available


  6. GROSSO G, Stepaniak U, Micek A, Kozela M, et al
    Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.
    Br J Nutr. 2017;118:60-68.
    PubMed     Text format     Abstract available


    June 2017
  7. HENRIKSSON P, Cuenca-Garcia M, Labayen I, Esteban-Cornejo I, et al
    Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Br J Nutr. 2017 Jun 30:1-9. doi: 10.1017/S0007114517001441.
    PubMed     Text format     Abstract available


  8. BEELEN J, de Roos NM, de Groot LCPGM
    A 12-week intervention with protein-enriched foods and drinks improved protein intake but not physical performance of older patients during the first 6 months after hospital release: a randomised controlled trial.
    Br J Nutr. 2017 Jun 30:1-9. doi: 10.1017/S0007114517001477.
    PubMed     Text format     Abstract available


  9. MAKAREM N, Bandera EV, Lin Y, Jacques PF, et al
    Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991-2013).
    Br J Nutr. 2017 Jun 29:1-12. doi: 10.1017/S0007114517001489.
    PubMed     Text format     Abstract available


  10. VILELLA M, Nunes de Oliveira Costa G, Lima Barreto M, Alexandrina Figueredo C, et al
    Effect of dietary consumption as a modifier on the association between FTO gene variants and excess body weight in children from an admixed population in Brazil: the Social Changes, Asthma and Allergy in Latin America (SCAALA) cohort study.
    Br J Nutr. 2017 Jun 29:1-8. doi: 10.1017/S0007114517001386.
    PubMed     Text format     Abstract available


  11. CORTE-REAL J, Guignard C, Gantenbein M, Weber B, et al
    No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans.
    Br J Nutr. 2017 Jun 27:1-10. doi: 10.1017/S0007114517001532.
    PubMed     Text format     Abstract available


  12. ZAMORA-ROS R, Rothwell JA, Achaintre D, Ferrari P, et al
    Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Br J Nutr. 2017 Jun 22:1-7. doi: 10.1017/S0007114517001465.
    PubMed     Text format     Abstract available


  13. VERONESE N, Stubbs B, Solmi M, Noale M, et al
    Dietary magnesium intake and fracture risk: data from a large prospective study.
    Br J Nutr. 2017 Jun 20:1-7. doi: 10.1017/S0007114517001350.
    PubMed     Text format     Abstract available


  14. HOGLUND E, Overli O, Andersson MA, Silva P, et al
    Dietary l-tryptophan leaves a lasting impression on the brain and the stress response.
    Br J Nutr. 2017 Jun 19:1-7. doi: 10.1017/S0007114517001428.
    PubMed     Text format     Abstract available


  15. EGUARAS S, Bes-Rastrollo M, Ruiz-Canela M, Carlos S, et al
    May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort.
    Br J Nutr. 2017 Jun 19:1-8. doi: 10.1017/S0007114517001404.
    PubMed     Text format     Abstract available


  16. ZUCCHETTO A, Serraino D, Shivappa N, Hebert JR, et al
    Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancer.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001258.
    PubMed     Text format     Abstract available


  17. BRISTOW SM, Gamble GD, Horne AM, Reid IR, et al
    Dietary calcium intake and rate of bone loss in men.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001301.
    PubMed     Text format     Abstract available


  18. OLAFSDOTTIR B, Gunnarsdottir I, Nikulasdottir H, Eiriksdottir G, et al
    Dietary supplement use in the older population of Iceland and association with mortality.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001313.
    PubMed     Text format     Abstract available


  19. LI N, Wang W, Wu G, Wang J, et al
    Nutritional support for low birth weight infants: insights from animal studies.
    Br J Nutr. 2017 Jun 13:1-13. doi: 10.1017/S000711451700126.
    PubMed     Text format     Abstract available


  20. HAYHOE RPG
    Commentary on 'dietary magnesium intake and fracture risk: data from a large prospective study'.
    Br J Nutr. 2017 Jun 13:1-2. doi: 10.1017/S0007114517001337.
    PubMed     Text format    


  21. HAYHOE RPG, Lentjes MAH, Mulligan AA, Luben RN, et al
    Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.
    Br J Nutr. 2017 Jun 7:1-15. doi: 10.1017/S0007114517001180.
    PubMed     Text format     Abstract available


  22. HUANG WQ, Mo XF, Ye YB, Shivappa N, et al
    A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study.
    Br J Nutr. 2017 Jun 5:1-10. doi: 10.1017/S0007114517001192.
    PubMed     Text format     Abstract available


  23. SHIVAPPA N, Hebert JR, Anderson LA, Shrubsole MJ, et al
    Dietary inflammatory index and risk of reflux oesophagitis, Barrett's oesophagus and oesophageal adenocarcinoma: a population-based case-control study.
    Br J Nutr. 2017 Jun 2:1-9. doi: 10.1017/S0007114517001131.
    PubMed     Text format     Abstract available


  24. TORRES SJ, Robinson S, Orellana L, O'Connell SL, et al
    Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial.
    Br J Nutr. 2017;117:1550-1559.
    PubMed     Text format     Abstract available


  25. MITSOU EK, Kakali A, Antonopoulou S, Mountzouris KC, et al
    Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population.
    Br J Nutr. 2017;117:1645-1655.
    PubMed     Text format     Abstract available


  26. WEE PH, Loy SL, Toh JY, Tham EKH, et al
    Circadian feeding patterns of 12-month-old infants.
    Br J Nutr. 2017;117:1702-1710.
    PubMed     Text format     Abstract available


  27. SAKAI H, Murakami K, Kobayashi S, Suga H, et al
    Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women.
    Br J Nutr. 2017;117:1674-1681.
    PubMed     Text format     Abstract available


    May 2017
  28. MEINILA J, Valkama A, Koivusalo SB, Stach-Lempinen B, et al
    Is improvement in the Healthy Food Intake Index (HFII) related to a lower risk for gestational diabetes?
    Br J Nutr. 2017 May 24:1-7. doi: 10.1017/S0007114517001015.
    PubMed     Text format     Abstract available


  29. FULTON SL, McKinley MC, Neville CE, Baldrick FR, et al
    The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.
    Br J Nutr. 2017 May 24:1-9. doi: 10.1017/S0007114517001088.
    PubMed     Text format     Abstract available


  30. YOUNG AJ, Marriott BP, Champagne CM, Hawes MR, et al
    Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial.
    Br J Nutr. 2017 May 23:1-13. doi: 10.1017/S0007114517001003.
    PubMed     Text format     Abstract available


  31. LIU F, Wang X, Shi H, Wang Y, et al
    Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model.
    Br J Nutr. 2017 May 22:1-11. doi: 10.1017/S0007114517000964.
    PubMed     Text format     Abstract available


  32. KOSAKA S, Umezaki M
    A systematic review of the prevalence and predictors of the double burden of malnutrition within households.
    Br J Nutr. 2017 May 18:1-10. doi: 10.1017/S0007114517000812.
    PubMed     Text format     Abstract available


  33. TIAN HY, Qiu R, Jing LP, Chen ZY, et al
    Alternate Mediterranean diet score is positively associated with skeletal muscle mass index in middle-aged adults.
    Br J Nutr. 2017 May 18:1-8. doi: 10.1017/S0007114517001118.
    PubMed     Text format     Abstract available


  34. FORD C, Chang S, Vitolins MZ, Fenton JI, et al
    Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women's Health Initiative Observational Study.
    Br J Nutr. 2017 May 16:1-10. doi: 10.1017/S0007114517000952.
    PubMed     Text format     Abstract available


  35. ADAM AC, Lie KK, Moren M, Skjaerven KH, et al
    High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio).
    Br J Nutr. 2017 May 9:1-11. doi: 10.1017/S0007114517000903.
    PubMed     Text format     Abstract available


  36. RIVERA-ZAVALA JB, Molina-Aguilar C, Perez-Mendoza M, Olguin-Martinez M, et al
    Daytime restricted feeding modifies the daily regulation of fatty acid beta-oxidation and the lipoprotein profile in rats.
    Br J Nutr. 2017 May 9:1-12. doi: 10.1017/S0007114517000800.
    PubMed     Text format     Abstract available


  37. ASGHARI G, Mirmiran P, Yuzbashian E, Azizi F, et al
    A systematic review of diet quality indices in relation to obesity.
    Br J Nutr. 2017 May 8:1-11. doi: 10.1017/S0007114517000915.
    PubMed     Text format     Abstract available


  38. GASSER CE, Kerr JA, Mensah FK, Wake M, et al
    Stability and change in dietary scores and patterns across six waves of the Longitudinal Study of Australian Children.
    Br J Nutr. 2017 May 8:1-14. doi: 10.1017/S0007114517000897.
    PubMed     Text format     Abstract available


  39. ALEKSANDROWICZ L, Tak M, Green R, Kinra S, et al
    Comparison of food consumption in Indian adults between national and sub-national dietary data sources.
    Br J Nutr. 2017 May 2:1-7. doi: 10.1017/S0007114517000563.
    PubMed     Text format     Abstract available


  40. STOCKMAN J, Watson P, Gilham M, Allaway D, et al
    Adult dogs are capable of regulating calcium balance, with no adverse effects on health, when fed a high-calcium diet.
    Br J Nutr. 2017;117:1235-1243.
    PubMed     Text format     Abstract available


  41. FAN Q, Long B, Yan G, Wang Z, et al
    Dietary leucine supplementation alters energy metabolism and induces slow-to-fast transitions in longissimus dorsi muscle of weanling piglets.
    Br J Nutr. 2017;117:1222-1234.
    PubMed     Text format     Abstract available


    April 2017
  42. ZHENG L, Zuo F, Zhao S, He P, et al
    Dietary supplementation of branched-chain amino acids increases muscle net amino acid fluxes through elevating their substrate availability and intramuscular catabolism in young pigs.
    Br J Nutr. 2017 Apr 27:1-12. doi: 10.1017/S0007114517000757.
    PubMed     Text format     Abstract available


  43. ALHEIROS-LIRA MC, Jurema-Santos GC, da-Silva HT, da-Silva AC, et al
    Effects of high-fat diet on somatic growth, metabolic parameters and function of peritoneal macrophages of young rats submitted to a maternal low-protein diet.
    Br J Nutr. 2017 Apr 17:1-8. doi: 10.1017/S0007114517000708.
    PubMed     Text format     Abstract available


  44. VIRTANEN HE, Koskinen TT, Voutilainen S, Mursu J, et al
    Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Br J Nutr. 2017 Apr 11:1-12. doi: 10.1017/S0007114517000745.
    PubMed     Text format     Abstract available


  45. SASAKI KM, Wada K, Zeredo JL, Nagata C, et al
    Prospective study of dietary energy density and weight gain in a Japanese adult population.
    Br J Nutr. 2017 Apr 11:1-7. doi: 10.1017/S0007114517000484.
    PubMed     Text format     Abstract available


  46. REHMAN AM, Woodd SL, Heimburger DC, Koethe JR, et al
    Changes in serum phosphate and potassium and their effects on mortality in malnourished African HIV-infected adults starting antiretroviral therapy and given vitamins and minerals in lipid-based nutritional supplements: secondary analysis from the Nut
    Br J Nutr. 2017 Apr 10:1-8. doi: 10.1017/S0007114517000721.
    PubMed     Text format     Abstract available


  47. DUCROT P, Mejean C, Fassier P, Alles B, et al
    Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Sante study.
    Br J Nutr. 2017 Apr 10:1-11. doi: 10.1017/S0007114517000666.
    PubMed     Text format     Abstract available


  48. STILLER KT, Vanselow KH, Moran D, Riesen G, et al
    The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout.
    Br J Nutr. 2017 Apr 5:1-12. doi: 10.1017/S0007114517000472.
    PubMed     Text format     Abstract available


  49. GAUTAM J, Khedgikar V, Kushwaha P, Choudhary D, et al
    Formononetin, an isoflavone, activates AMP-activated protein kinase/beta-catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss.
    Br J Nutr. 2017 Apr 3:1-17. doi: 10.1017/S0007114517000149.
    PubMed     Text format     Abstract available


  50. EGGEMOEN AR, Jenum AK, Mdala I, Knutsen KV, et al
    Vitamin D levels during pregnancy and associations with birth weight and body composition of the newborn: a longitudinal multiethnic population-based study.
    Br J Nutr. 2017;117:985-993.
    PubMed     Text format     Abstract available


    March 2017
  51. WRIGHT M, Sotres-Alvarez D, Mendez MA, Adair L, et al
    The association of trajectories of protein intake and age-specific protein intakes from 2 to 22 years with BMI in early adulthood.
    Br J Nutr. 2017 Mar 28:1-9. doi: 10.1017/S0007114517000502.
    PubMed     Text format     Abstract available


  52. BEYDOUN MA, Canas JA, Fanelli-Kuczmarski MT, Tajuddin SM, et al
    Genetic risk scores, sex and dietary factors interact to alter serum uric acid trajectory among African-American urban adults.
    Br J Nutr. 2017 Mar 27:1-12. doi: 10.1017/S0007114517000411.
    PubMed     Text format     Abstract available


  53. SODERSTROM L, Rosenblad A, Thors Adolfsson E, Bergkvist L, et al
    Malnutrition is associated with increased mortality in older adults regardless of the cause of death.
    Br J Nutr. 2017 Mar 14:1-9. doi: 10.1017/S0007114517000435.
    PubMed     Text format     Abstract available


  54. YANG J, Tamura RN, Aronsson CA, Uusitalo UM, et al
    Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study.
    Br J Nutr. 2017 Mar 2:1-7. doi: 10.1017/S0007114517000332.
    PubMed     Text format     Abstract available


  55. KAWADA T
    Dietary intervention and cognitive performance in patients with type 2 diabetes.
    Br J Nutr. 2017 Mar 1:1. doi: 10.1017/S000711451700023.
    PubMed     Text format    


  56. TASSONE EC, Baker BA
    Body weight and body composition changes during military training and deployment involving the use of combat rations: a systematic literature review.
    Br J Nutr. 2017;117:897-910.
    PubMed     Text format     Abstract available


  57. KAJARABILLE N, Brown C, Cucliciu A, Thapaliya G, et al
    Bioavailability of iron multi-amino acid chelate preparation in mice and human duodenal HuTu 80 cells.
    Br J Nutr. 2017;117:767-774.
    PubMed     Text format     Abstract available


    February 2017
  58. VENTTO L, Leskinen H, Kairenius P, Stefanski T, et al
    Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows.
    Br J Nutr. 2017 Feb 27:1-13. doi: 10.1017/S0007114517000010.
    PubMed     Text format     Abstract available


  59. VEDENOV D, Alhotan RA, Wang R, Pesti GM, et al
    Methods for simulating nutritional requirement and response studies with all organisms to increase research efficiency.
    Br J Nutr. 2017 Feb 27:1-5. doi: 10.1017/S0007114517000022.
    PubMed     Text format     Abstract available


  60. ANDERSEN S, Noahsen P, Westergaard L, Laurberg P, et al
    Reliability of thyroglobulin in serum compared with urinary iodine when assessing individual and population iodine nutrition status.
    Br J Nutr. 2017 Feb 22:1-9. doi: 10.1017/S0007114517000162.
    PubMed     Text format     Abstract available


  61. IRAWATI D, Mamo JC, Slivkoff-Clark KM, Soares MJ, et al
    Dietary fat and physiological determinants of plasma chylomicron remnant homoeostasis in normolipidaemic subjects: insight into atherogenic risk.
    Br J Nutr. 2017 Feb 20:1-10. doi: 10.1017/S0007114517000150.
    PubMed     Text format     Abstract available


  62. HUYBRECHTS I, Lioret S, Mouratidou T, Gunter MJ, et al
    Using reduced rank regression methods to identify dietary patterns associated with obesity: a cross-country study among European and Australian adolescents.
    Br J Nutr. 2017 Feb 7:1-11. doi: 10.1017/S0007114516004669.
    PubMed     Text format     Abstract available


  63. JULIA C, Assmann KE, Shivappa N, Hebert JR, et al
    Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort.
    Br J Nutr. 2017 Feb 7:1-9. doi: 10.1017/S0007114517000034.
    PubMed     Text format     Abstract available


  64. PONS Z, Margalef M, Bravo FI, Arola-Arnal A, et al
    Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats.
    Br J Nutr. 2017 Feb 6:1-9. doi: 10.1017/S0007114516004426.
    PubMed     Text format     Abstract available


  65. POGGIO R, Elorriaga N, Gutierrez L, Irazola V, et al
    Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America.
    Br J Nutr. 2017;117:548-555.
    PubMed     Text format     Abstract available


  66. LI Z, Kesse-Guyot E, Dumas O, Garcia-Aymerich J, et al
    Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status.
    Br J Nutr. 2017;117:562-571.
    PubMed     Text format     Abstract available


  67. SHI Z, Zhen S, Zhou Y, Taylor AW, et al
    Hb level, iron intake and mortality in Chinese adults: a 10-year follow-up study.
    Br J Nutr. 2017;117:572-581.
    PubMed     Text format     Abstract available


  68. MUNASINGHE LL, Yuan Y, Willows ND, Faught EL, et al
    Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010.
    Br J Nutr. 2017;117:457-465.
    PubMed     Text format     Abstract available


  69. CHAURASIA AR
    Decomposition of body mass growth into linear and ponderal growth in children with application to India.
    Br J Nutr. 2017;117:413-421.
    PubMed     Text format     Abstract available


  70. MCNULTY BA, Nugent AP, Walton J, Flynn A, et al
    Iodine intakes and status in Irish adults: is there cause for concern?
    Br J Nutr. 2017;117:422-431.
    PubMed     Text format     Abstract available


    January 2017
  71. GIL-CARDOSO K, Gines I, Pinent M, Ardevol A, et al
    A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats.
    Br J Nutr. 2017 Jan 30:1-12. doi: 10.1017/S0007114516004608.
    PubMed     Text format     Abstract available


  72. LIVINGSTONE KM, McNaughton SA
    Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults.
    Br J Nutr. 2017 Jan 25:1-12. doi: 10.1017/S0007114516004505.
    PubMed     Text format     Abstract available


  73. HUANG T, Beaty T, Li J, Liu H, et al
    Association between dietary fat intake and insulin resistance in Chinese child twins.
    Br J Nutr. 2017 Jan 25:1-7. doi: 10.1017/S0007114516004542.
    PubMed     Text format     Abstract available


  74. SALES CH, Fontanelli MM, Vieira DA, Marchioni DM, et al
    Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors.
    Br J Nutr. 2017 Jan 23:1-11. doi: 10.1017/S0007114516004633.
    PubMed     Text format     Abstract available


  75. ALPHONSE PA, Ramprasath V, Jones PJ
    Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals.
    Br J Nutr. 2017 Jan 23:1-11. doi: 10.1017/S0007114516004530.
    PubMed     Text format     Abstract available


  76. MURAKAMI K, Livingstone MB, Okubo H, Sasaki S, et al
    Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan.
    Br J Nutr. 2017 Jan 23:1-9. doi: 10.1017/S0007114516004451.
    PubMed     Text format     Abstract available


  77. BOU M, Berge GM, Baeverfjord G, Sigholt T, et al
    Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
    Br J Nutr. 2017 Jan 23:1-18. doi: 10.1017/S0007114516004396.
    PubMed     Text format     Abstract available


  78. COSTA CS, Campagnolo PD, Lumey LH, Vitolo MR, et al
    Effect of maternal dietary counselling during the 1st year of life on glucose profile and insulin resistance at the age of 8 years: a randomised field trial.
    Br J Nutr. 2017 Jan 18:1-8. doi: 10.1017/S0007114516004578.
    PubMed     Text format     Abstract available


  79. IULIANO S, Poon S, Wang X, Bui M, et al
    Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.
    Br J Nutr. 2017 Jan 18:1-6. doi: 10.1017/S000711451600461.
    PubMed     Text format     Abstract available


  80. IGLESIA I, Huybrechts I, Gonzalez-Gross M, Mouratidou T, et al
    Folate and vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Br J Nutr. 2017 Jan 18:1-10. doi: 10.1017/S0007114516004414.
    PubMed     Text format     Abstract available


  81. EGAWA T, Tsuda S, Goto A, Ohno Y, et al
    Potential involvement of dietary advanced glycation end products in impairment of skeletal muscle growth and muscle contractile function in mice.
    Br J Nutr. 2017 Jan 17:1-9. doi: 10.1017/S0007114516004591.
    PubMed     Text format     Abstract available


  82. HUANG Y, Gao S, Jun G, Zhao R, et al
    Supplementing the maternal diet of rats with butyrate enhances mitochondrial biogenesis in the skeletal muscles of weaned offspring.
    Br J Nutr. 2017 Jan 16:1-9. doi: 10.1017/S0007114516004402.
    PubMed     Text format     Abstract available


  83. BOREL P, Desmarchelier C, Dumont U, Halimi C, et al
    Dietary calcium impairs tomato lycopene bioavailability in healthy humans.
    Br J Nutr. 2017 Jan 10:1-6. doi: 10.1017/S0007114516004335.
    PubMed     Text format     Abstract available


  84. KIRWAN L, Walsh MC, Celis-Morales C, Marsaux CF, et al
    Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.
    Br J Nutr. 2017 Jan 9:1-9. doi: 10.1017/S0007114516004256.
    PubMed     Text format     Abstract available


  85. GOPINATH B, Flood VM, Burlutksy G, Louie JC, et al
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