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Articles published in Br J Nutr

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Single Articles


    October 2017
  1. DUNLOP MV, Kilroe SP, Bowtell JL, Finnigan TJA, et al
    Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study.
    Br J Nutr. 2017 Oct 11:1-13. doi: 10.1017/S0007114517002409.
    PubMed     Text format     Abstract available


  2. AUGUSTIN LSA, Taborelli M, Montella M, Libra M, et al
    Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case-control study.
    Br J Nutr. 2017 Oct 9:1-8. doi: 10.1017/S0007114517002574.
    PubMed     Text format     Abstract available


  3. WU F, Wills K, Laslett LL, Oldenburg B, et al
    Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
    Br J Nutr. 2017 Oct 9:1-9. doi: 10.1017/S0007114517002483.
    PubMed     Text format     Abstract available


  4. DONAZAR-EZCURRA M, Lopez-Del Burgo C, Martinez-Gonzalez MA, Basterra-Gortari FJ, et al
    Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project.
    Br J Nutr. 2017 Oct 4:1-7. doi: 10.1017/S0007114517002537.
    PubMed     Text format     Abstract available


  5. TURKMEN S, Zamorano MJ, Fernandez-Palacios H, Hernandez-Cruz CM, et al
    Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Br J Nutr. 2017 Oct 2:1-13. doi: 10.1017/S0007114517002434.
    PubMed     Text format     Abstract available


    September 2017
  6. LIAO X, Ma C, Lu L, Zhang L, et al
    Determination of dietary iron requirements by full expression of iron-containing cytochrome c oxidase in the heart of broilers from 22 to 42 d of age.
    Br J Nutr. 2017 Sep 26:1-7. doi: 10.1017/S0007114517002458.
    PubMed     Text format     Abstract available


  7. CHEN GH, Hogstrand C, Luo Z, Zhang DG, et al
    Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2017 Sep 26:1-10. doi: 10.1017/S0007114517002446.
    PubMed     Text format     Abstract available


  8. EGNELL M, Fassier P, Lecuyer L, Gonzalez R, et al
    Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Sante cohort.
    Br J Nutr. 2017 Sep 20:1-9. doi: 10.1017/S0007114517002392.
    PubMed     Text format     Abstract available


  9. STRASSER B
    Exercise beyond nutrition to enhance physical recovery.
    Br J Nutr. 2017 Sep 11:1-2. doi: 10.1017/S0007114517002288.
    PubMed     Text format    


  10. XIE C, Li Y, Li J, Zhang L, et al
    Dietary starch types affect liver nutrient metabolism of finishing pigs.
    Br J Nutr. 2017;118:353-359.
    PubMed     Text format     Abstract available


  11. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women.
    Br J Nutr. 2017;118:343-352.
    PubMed     Text format     Abstract available


  12. ZHANG B, Lv Z, Li H, Guo S, et al
    Dietary l-arginine inhibits intestinal Clostridium perfringens colonisation and attenuates intestinal mucosal injury in broiler chickens.
    Br J Nutr. 2017;118:321-332.
    PubMed     Text format     Abstract available


  13. KAZMAN JB, Scott JM, Deuster PA
    Using item response theory to address vulnerabilities in FFQ.
    Br J Nutr. 2017;118:383-391.
    PubMed     Text format     Abstract available


  14. MATSUOKA R, Shirouchi B, Umegatani M, Fukuda M, et al
    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic beta-oxidation in rats.
    Br J Nutr. 2017;118:423-430.
    PubMed     Text format     Abstract available


  15. KANG Y, Dang S, Zeng L, Wang D, et al
    Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China.
    Br J Nutr. 2017;118:431-440.
    PubMed     Text format     Abstract available


  16. TIAN JJ, Lei CX, Ji H, Kaneko G, et al
    Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus.
    Br J Nutr. 2017;118:411-422.
    PubMed     Text format     Abstract available


  17. JANG J, Morris JS, Park K
    Toenail selenium levels and prevalence of dyslipidaemia among Korean adults.
    Br J Nutr. 2017;118:473-480.
    PubMed     Text format     Abstract available


    August 2017
  18. COULTHARD JD, Palla L, Pot GK
    Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Br J Nutr. 2017 Aug 17:1-11. doi: 10.1017/S0007114517001714.
    PubMed     Text format     Abstract available


  19. BIESBROEK S, Verschuren WMM, Boer JMA, van de Kamp ME, et al
    Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
    Br J Nutr. 2017 Aug 3:1-12. doi: 10.1017/S0007114517001878.
    PubMed     Text format     Abstract available


  20. LENIGHAN YM, Nugent AP, Li KF, Brennan L, et al
    Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
    Br J Nutr. 2017;118:222-228.
    PubMed     Text format     Abstract available


  21. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternate Healthy Eating Index 2010, Dietary Inflammatory Index and risk of mortality: results from the Whitehall II cohort study and meta-analysis of previous Dietary Inflammatory Index and mortality studies.
    Br J Nutr. 2017;118:210-221.
    PubMed     Text format     Abstract available


  22. XU H, Cao L, Wei Y, Zhang Y, et al
    Effects of different dietary DHA:EPA ratios on gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis).
    Br J Nutr. 2017;118:179-188.
    PubMed     Text format     Abstract available


  23. SOSA-CASTILLO E, Rodriguez-Cruz M, Molto-Puigmarti C
    Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk.
    Br J Nutr. 2017;118:161-168.
    PubMed     Text format     Abstract available


  24. OJO B, Simenson AJ, O'Hara C, Wu L, et al
    Wheat germ supplementation alleviates insulin resistance and cardiac mitochondrial dysfunction in an animal model of diet-induced obesity.
    Br J Nutr. 2017;118:241-249.
    PubMed     Text format     Abstract available


  25. JACOBS S, Boushey CJ, Franke AA, Shvetsov YB, et al
    A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort.
    Br J Nutr. 2017;118:312-320.
    PubMed     Text format     Abstract available


  26. LEHTISALO J, Ngandu T, Valve P, Antikainen R, et al
    Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled tr
    Br J Nutr. 2017;118:291-302.
    PubMed     Text format     Abstract available


  27. LIU SY, Selle PH, Raubenheimer D, Gous RM, et al
    Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels.
    Br J Nutr. 2017;118:250-262.
    PubMed     Text format     Abstract available


    July 2017
  28. CLARKSON M, Migaud H, Metochis C, Vera LM, et al
    Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.).
    Br J Nutr. 2017 Jul 24:1-13. doi: 10.1017/S0007114517001842.
    PubMed     Text format     Abstract available


  29. RIEDL A, Gieger C, Hauner H, Daniel H, et al
    Metabotyping and its application in targeted nutrition: an overview.
    Br J Nutr. 2017 Jul 19:1-14. doi: 10.1017/S0007114517001611.
    PubMed     Text format     Abstract available


  30. BONDONNO NP, Lewis JR, Blekkenhorst LC, Shivappa N, et al
    Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women.
    Br J Nutr. 2017 Jul 4:1-10. doi: 10.1017/S0007114517001520.
    PubMed     Text format     Abstract available


  31. GROSSO G, Stepaniak U, Micek A, Kozela M, et al
    Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.
    Br J Nutr. 2017;118:60-68.
    PubMed     Text format     Abstract available


  32. LEEDO E, Beck AM, Astrup A, Lassen AD, et al
    The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital.
    Br J Nutr. 2017;118:121-129.
    PubMed     Text format     Abstract available


  33. RIBEIRO RV, Hirani V, Senior AM, Gosby AK, et al
    Diet quality and its implications on the cardio-metabolic, physical and general health of older men: the Concord Health and Ageing in Men Project (CHAMP).
    Br J Nutr. 2017;118:130-143.
    PubMed     Text format     Abstract available


    June 2017
  34. HENRIKSSON P, Cuenca-Garcia M, Labayen I, Esteban-Cornejo I, et al
    Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Br J Nutr. 2017 Jun 30:1-9. doi: 10.1017/S0007114517001441.
    PubMed     Text format     Abstract available


  35. BEELEN J, de Roos NM, de Groot LCPGM
    A 12-week intervention with protein-enriched foods and drinks improved protein intake but not physical performance of older patients during the first 6 months after hospital release: a randomised controlled trial.
    Br J Nutr. 2017 Jun 30:1-9. doi: 10.1017/S0007114517001477.
    PubMed     Text format     Abstract available


  36. MAKAREM N, Bandera EV, Lin Y, Jacques PF, et al
    Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991-2013).
    Br J Nutr. 2017 Jun 29:1-12. doi: 10.1017/S0007114517001489.
    PubMed     Text format     Abstract available


  37. VILELLA M, Nunes de Oliveira Costa G, Lima Barreto M, Alexandrina Figueredo C, et al
    Effect of dietary consumption as a modifier on the association between FTO gene variants and excess body weight in children from an admixed population in Brazil: the Social Changes, Asthma and Allergy in Latin America (SCAALA) cohort study.
    Br J Nutr. 2017 Jun 29:1-8. doi: 10.1017/S0007114517001386.
    PubMed     Text format     Abstract available


  38. CORTE-REAL J, Guignard C, Gantenbein M, Weber B, et al
    No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans.
    Br J Nutr. 2017 Jun 27:1-10. doi: 10.1017/S0007114517001532.
    PubMed     Text format     Abstract available


  39. ZAMORA-ROS R, Rothwell JA, Achaintre D, Ferrari P, et al
    Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Br J Nutr. 2017 Jun 22:1-7. doi: 10.1017/S0007114517001465.
    PubMed     Text format     Abstract available


  40. VERONESE N, Stubbs B, Solmi M, Noale M, et al
    Dietary magnesium intake and fracture risk: data from a large prospective study.
    Br J Nutr. 2017 Jun 20:1-7. doi: 10.1017/S0007114517001350.
    PubMed     Text format     Abstract available


  41. HOGLUND E, Overli O, Andersson MA, Silva P, et al
    Dietary l-tryptophan leaves a lasting impression on the brain and the stress response.
    Br J Nutr. 2017 Jun 19:1-7. doi: 10.1017/S0007114517001428.
    PubMed     Text format     Abstract available


  42. EGUARAS S, Bes-Rastrollo M, Ruiz-Canela M, Carlos S, et al
    May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort.
    Br J Nutr. 2017 Jun 19:1-8. doi: 10.1017/S0007114517001404.
    PubMed     Text format     Abstract available


  43. ZUCCHETTO A, Serraino D, Shivappa N, Hebert JR, et al
    Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancer.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001258.
    PubMed     Text format     Abstract available


  44. BRISTOW SM, Gamble GD, Horne AM, Reid IR, et al
    Dietary calcium intake and rate of bone loss in men.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001301.
    PubMed     Text format     Abstract available


  45. OLAFSDOTTIR B, Gunnarsdottir I, Nikulasdottir H, Eiriksdottir G, et al
    Dietary supplement use in the older population of Iceland and association with mortality.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001313.
    PubMed     Text format     Abstract available


  46. LI N, Wang W, Wu G, Wang J, et al
    Nutritional support for low birth weight infants: insights from animal studies.
    Br J Nutr. 2017 Jun 13:1-13. doi: 10.1017/S000711451700126.
    PubMed     Text format     Abstract available


  47. HAYHOE RPG
    Commentary on 'dietary magnesium intake and fracture risk: data from a large prospective study'.
    Br J Nutr. 2017 Jun 13:1-2. doi: 10.1017/S0007114517001337.
    PubMed     Text format    


  48. HAYHOE RPG, Lentjes MAH, Mulligan AA, Luben RN, et al
    Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.
    Br J Nutr. 2017 Jun 7:1-15. doi: 10.1017/S0007114517001180.
    PubMed     Text format     Abstract available


  49. HUANG WQ, Mo XF, Ye YB, Shivappa N, et al
    A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study.
    Br J Nutr. 2017 Jun 5:1-10. doi: 10.1017/S0007114517001192.
    PubMed     Text format     Abstract available


  50. SHIVAPPA N, Hebert JR, Anderson LA, Shrubsole MJ, et al
    Dietary inflammatory index and risk of reflux oesophagitis, Barrett's oesophagus and oesophageal adenocarcinoma: a population-based case-control study.
    Br J Nutr. 2017 Jun 2:1-9. doi: 10.1017/S0007114517001131.
    PubMed     Text format     Abstract available


  51. TORRES SJ, Robinson S, Orellana L, O'Connell SL, et al
    Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial.
    Br J Nutr. 2017;117:1550-1559.
    PubMed     Text format     Abstract available


  52. MITSOU EK, Kakali A, Antonopoulou S, Mountzouris KC, et al
    Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population.
    Br J Nutr. 2017;117:1645-1655.
    PubMed     Text format     Abstract available


  53. WEE PH, Loy SL, Toh JY, Tham EKH, et al
    Circadian feeding patterns of 12-month-old infants.
    Br J Nutr. 2017;117:1702-1710.
    PubMed     Text format     Abstract available


  54. SAKAI H, Murakami K, Kobayashi S, Suga H, et al
    Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women.
    Br J Nutr. 2017;117:1674-1681.
    PubMed     Text format     Abstract available


    May 2017
  55. MEINILA J, Valkama A, Koivusalo SB, Stach-Lempinen B, et al
    Is improvement in the Healthy Food Intake Index (HFII) related to a lower risk for gestational diabetes?
    Br J Nutr. 2017 May 24:1-7. doi: 10.1017/S0007114517001015.
    PubMed     Text format     Abstract available


  56. FULTON SL, McKinley MC, Neville CE, Baldrick FR, et al
    The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.
    Br J Nutr. 2017 May 24:1-9. doi: 10.1017/S0007114517001088.
    PubMed     Text format     Abstract available


  57. YOUNG AJ, Marriott BP, Champagne CM, Hawes MR, et al
    Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial.
    Br J Nutr. 2017 May 23:1-13. doi: 10.1017/S0007114517001003.
    PubMed     Text format     Abstract available


  58. LIU F, Wang X, Shi H, Wang Y, et al
    Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model.
    Br J Nutr. 2017 May 22:1-11. doi: 10.1017/S0007114517000964.
    PubMed     Text format     Abstract available


  59. KOSAKA S, Umezaki M
    A systematic review of the prevalence and predictors of the double burden of malnutrition within households.
    Br J Nutr. 2017 May 18:1-10. doi: 10.1017/S0007114517000812.
    PubMed     Text format     Abstract available


  60. TIAN HY, Qiu R, Jing LP, Chen ZY, et al
    Alternate Mediterranean diet score is positively associated with skeletal muscle mass index in middle-aged adults.
    Br J Nutr. 2017 May 18:1-8. doi: 10.1017/S0007114517001118.
    PubMed     Text format     Abstract available


  61. FORD C, Chang S, Vitolins MZ, Fenton JI, et al
    Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women's Health Initiative Observational Study.
    Br J Nutr. 2017 May 16:1-10. doi: 10.1017/S0007114517000952.
    PubMed     Text format     Abstract available


  62. ADAM AC, Lie KK, Moren M, Skjaerven KH, et al
    High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio).
    Br J Nutr. 2017 May 9:1-11. doi: 10.1017/S0007114517000903.
    PubMed     Text format     Abstract available


  63. RIVERA-ZAVALA JB, Molina-Aguilar C, Perez-Mendoza M, Olguin-Martinez M, et al
    Daytime restricted feeding modifies the daily regulation of fatty acid beta-oxidation and the lipoprotein profile in rats.
    Br J Nutr. 2017 May 9:1-12. doi: 10.1017/S0007114517000800.
    PubMed     Text format     Abstract available


  64. ASGHARI G, Mirmiran P, Yuzbashian E, Azizi F, et al
    A systematic review of diet quality indices in relation to obesity.
    Br J Nutr. 2017 May 8:1-11. doi: 10.1017/S0007114517000915.
    PubMed     Text format     Abstract available


  65. GASSER CE, Kerr JA, Mensah FK, Wake M, et al
    Stability and change in dietary scores and patterns across six waves of the Longitudinal Study of Australian Children.
    Br J Nutr. 2017 May 8:1-14. doi: 10.1017/S0007114517000897.
    PubMed     Text format     Abstract available


  66. ALEKSANDROWICZ L, Tak M, Green R, Kinra S, et al
    Comparison of food consumption in Indian adults between national and sub-national dietary data sources.
    Br J Nutr. 2017 May 2:1-7. doi: 10.1017/S0007114517000563.
    PubMed     Text format     Abstract available


  67. STOCKMAN J, Watson P, Gilham M, Allaway D, et al
    Adult dogs are capable of regulating calcium balance, with no adverse effects on health, when fed a high-calcium diet.
    Br J Nutr. 2017;117:1235-1243.
    PubMed     Text format     Abstract available


  68. FAN Q, Long B, Yan G, Wang Z, et al
    Dietary leucine supplementation alters energy metabolism and induces slow-to-fast transitions in longissimus dorsi muscle of weanling piglets.
    Br J Nutr. 2017;117:1222-1234.
    PubMed     Text format     Abstract available


    April 2017
  69. ZHENG L, Zuo F, Zhao S, He P, et al
    Dietary supplementation of branched-chain amino acids increases muscle net amino acid fluxes through elevating their substrate availability and intramuscular catabolism in young pigs.
    Br J Nutr. 2017 Apr 27:1-12. doi: 10.1017/S0007114517000757.
    PubMed     Text format     Abstract available


  70. ALHEIROS-LIRA MC, Jurema-Santos GC, da-Silva HT, da-Silva AC, et al
    Effects of high-fat diet on somatic growth, metabolic parameters and function of peritoneal macrophages of young rats submitted to a maternal low-protein diet.
    Br J Nutr. 2017 Apr 17:1-8. doi: 10.1017/S0007114517000708.
    PubMed     Text format     Abstract available


  71. VIRTANEN HE, Koskinen TT, Voutilainen S, Mursu J, et al
    Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Br J Nutr. 2017 Apr 11:1-12. doi: 10.1017/S0007114517000745.
    PubMed     Text format     Abstract available


  72. SASAKI KM, Wada K, Zeredo JL, Nagata C, et al
    Prospective study of dietary energy density and weight gain in a Japanese adult population.
    Br J Nutr. 2017 Apr 11:1-7. doi: 10.1017/S0007114517000484.
    PubMed     Text format     Abstract available


  73. REHMAN AM, Woodd SL, Heimburger DC, Koethe JR, et al
    Changes in serum phosphate and potassium and their effects on mortality in malnourished African HIV-infected adults starting antiretroviral therapy and given vitamins and minerals in lipid-based nutritional supplements: secondary analysis from the Nut
    Br J Nutr. 2017 Apr 10:1-8. doi: 10.1017/S0007114517000721.
    PubMed     Text format     Abstract available


  74. DUCROT P, Mejean C, Fassier P, Alles B, et al
    Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Sante study.
    Br J Nutr. 2017 Apr 10:1-11. doi: 10.1017/S0007114517000666.
    PubMed     Text format     Abstract available


  75. STILLER KT, Vanselow KH, Moran D, Riesen G, et al
    The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout.
    Br J Nutr. 2017 Apr 5:1-12. doi: 10.1017/S0007114517000472.
    PubMed     Text format     Abstract available


  76. GAUTAM J, Khedgikar V, Kushwaha P, Choudhary D, et al
    Formononetin, an isoflavone, activates AMP-activated protein kinase/beta-catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss.
    Br J Nutr. 2017 Apr 3:1-17. doi: 10.1017/S0007114517000149.
    PubMed     Text format     Abstract available


  77. EGGEMOEN AR, Jenum AK, Mdala I, Knutsen KV, et al
    Vitamin D levels during pregnancy and associations with birth weight and body composition of the newborn: a longitudinal multiethnic population-based study.
    Br J Nutr. 2017;117:985-993.
    PubMed     Text format     Abstract available


    March 2017
  78. WRIGHT M, Sotres-Alvarez D, Mendez MA, Adair L, et al
    The association of trajectories of protein intake and age-specific protein intakes from 2 to 22 years with BMI in early adulthood.
    Br J Nutr. 2017 Mar 28:1-9. doi: 10.1017/S0007114517000502.
    PubMed     Text format     Abstract available


  79. BEYDOUN MA, Canas JA, Fanelli-Kuczmarski MT, Tajuddin SM, et al
    Genetic risk scores, sex and dietary factors interact to alter serum uric acid trajectory among African-American urban adults.
    Br J Nutr. 2017 Mar 27:1-12. doi: 10.1017/S0007114517000411.
    PubMed     Text format     Abstract available


  80. SODERSTROM L, Rosenblad A, Thors Adolfsson E, Bergkvist L, et al
    Malnutrition is associated with increased mortality in older adults regardless of the cause of death.
    Br J Nutr. 2017 Mar 14:1-9. doi: 10.1017/S0007114517000435.
    PubMed     Text format     Abstract available


  81. YANG J, Tamura RN, Aronsson CA, Uusitalo UM, et al
    Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study.
    Br J Nutr. 2017 Mar 2:1-7. doi: 10.1017/S0007114517000332.
    PubMed     Text format     Abstract available


  82. KAWADA T
    Dietary intervention and cognitive performance in patients with type 2 diabetes.
    Br J Nutr. 2017 Mar 1:1. doi: 10.1017/S000711451700023.
    PubMed     Text format    


  83. TASSONE EC, Baker BA
    Body weight and body composition changes during military training and deployment involving the use of combat rations: a systematic literature review.
    Br J Nutr. 2017;117:897-910.
    PubMed     Text format     Abstract available


  84. KAJARABILLE N, Brown C, Cucliciu A, Thapaliya G, et al
    Bioavailability of iron multi-amino acid chelate preparation in mice and human duodenal HuTu 80 cells.
    Br J Nutr. 2017;117:767-774.
    PubMed     Text format     Abstract available


    February 2017
  85. VENTTO L, Leskinen H, Kairenius P, Stefanski T, et al
    Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows.
    Br J Nutr. 2017 Feb 27:1-13. doi: 10.1017/S0007114517000010.
    PubMed     Text format     Abstract available


  86. VEDENOV D, Alhotan RA, Wang R, Pesti GM, et al
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