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Articles published in Br J Nutr

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Single Articles


    April 2017
  1. ZHENG L, Zuo F, Zhao S, He P, et al
    Dietary supplementation of branched-chain amino acids increases muscle net amino acid fluxes through elevating their substrate availability and intramuscular catabolism in young pigs.
    Br J Nutr. 2017 Apr 27:1-12. doi: 10.1017/S0007114517000757.
    PubMed     Text format     Abstract available


  2. ALHEIROS-LIRA MC, Jurema-Santos GC, da-Silva HT, da-Silva AC, et al
    Effects of high-fat diet on somatic growth, metabolic parameters and function of peritoneal macrophages of young rats submitted to a maternal low-protein diet.
    Br J Nutr. 2017 Apr 17:1-8. doi: 10.1017/S0007114517000708.
    PubMed     Text format     Abstract available


  3. VIRTANEN HE, Koskinen TT, Voutilainen S, Mursu J, et al
    Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Br J Nutr. 2017 Apr 11:1-12. doi: 10.1017/S0007114517000745.
    PubMed     Text format     Abstract available


  4. SASAKI KM, Wada K, Zeredo JL, Nagata C, et al
    Prospective study of dietary energy density and weight gain in a Japanese adult population.
    Br J Nutr. 2017 Apr 11:1-7. doi: 10.1017/S0007114517000484.
    PubMed     Text format     Abstract available


  5. REHMAN AM, Woodd SL, Heimburger DC, Koethe JR, et al
    Changes in serum phosphate and potassium and their effects on mortality in malnourished African HIV-infected adults starting antiretroviral therapy and given vitamins and minerals in lipid-based nutritional supplements: secondary analysis from the Nut
    Br J Nutr. 2017 Apr 10:1-8. doi: 10.1017/S0007114517000721.
    PubMed     Text format     Abstract available


  6. DUCROT P, Mejean C, Fassier P, Alles B, et al
    Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Sante study.
    Br J Nutr. 2017 Apr 10:1-11. doi: 10.1017/S0007114517000666.
    PubMed     Text format     Abstract available


  7. STILLER KT, Vanselow KH, Moran D, Riesen G, et al
    The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout.
    Br J Nutr. 2017 Apr 5:1-12. doi: 10.1017/S0007114517000472.
    PubMed     Text format     Abstract available


  8. GAUTAM J, Khedgikar V, Kushwaha P, Choudhary D, et al
    Formononetin, an isoflavone, activates AMP-activated protein kinase/beta-catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss.
    Br J Nutr. 2017 Apr 3:1-17. doi: 10.1017/S0007114517000149.
    PubMed     Text format     Abstract available


    March 2017
  9. WRIGHT M, Sotres-Alvarez D, Mendez MA, Adair L, et al
    The association of trajectories of protein intake and age-specific protein intakes from 2 to 22 years with BMI in early adulthood.
    Br J Nutr. 2017 Mar 28:1-9. doi: 10.1017/S0007114517000502.
    PubMed     Text format     Abstract available


  10. BEYDOUN MA, Canas JA, Fanelli-Kuczmarski MT, Tajuddin SM, et al
    Genetic risk scores, sex and dietary factors interact to alter serum uric acid trajectory among African-American urban adults.
    Br J Nutr. 2017 Mar 27:1-12. doi: 10.1017/S0007114517000411.
    PubMed     Text format     Abstract available


  11. SODERSTROM L, Rosenblad A, Thors Adolfsson E, Bergkvist L, et al
    Malnutrition is associated with increased mortality in older adults regardless of the cause of death.
    Br J Nutr. 2017 Mar 14:1-9. doi: 10.1017/S0007114517000435.
    PubMed     Text format     Abstract available


  12. YANG J, Tamura RN, Aronsson CA, Uusitalo UM, et al
    Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study.
    Br J Nutr. 2017 Mar 2:1-7. doi: 10.1017/S0007114517000332.
    PubMed     Text format     Abstract available


  13. KAWADA T
    Dietary intervention and cognitive performance in patients with type 2 diabetes.
    Br J Nutr. 2017 Mar 1:1. doi: 10.1017/S000711451700023.
    PubMed     Text format    


    February 2017
  14. VENTTO L, Leskinen H, Kairenius P, Stefanski T, et al
    Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows.
    Br J Nutr. 2017 Feb 27:1-13. doi: 10.1017/S0007114517000010.
    PubMed     Text format     Abstract available


  15. VEDENOV D, Alhotan RA, Wang R, Pesti GM, et al
    Methods for simulating nutritional requirement and response studies with all organisms to increase research efficiency.
    Br J Nutr. 2017 Feb 27:1-5. doi: 10.1017/S0007114517000022.
    PubMed     Text format     Abstract available


  16. ANDERSEN S, Noahsen P, Westergaard L, Laurberg P, et al
    Reliability of thyroglobulin in serum compared with urinary iodine when assessing individual and population iodine nutrition status.
    Br J Nutr. 2017 Feb 22:1-9. doi: 10.1017/S0007114517000162.
    PubMed     Text format     Abstract available


  17. IRAWATI D, Mamo JC, Slivkoff-Clark KM, Soares MJ, et al
    Dietary fat and physiological determinants of plasma chylomicron remnant homoeostasis in normolipidaemic subjects: insight into atherogenic risk.
    Br J Nutr. 2017 Feb 20:1-10. doi: 10.1017/S0007114517000150.
    PubMed     Text format     Abstract available


  18. HUYBRECHTS I, Lioret S, Mouratidou T, Gunter MJ, et al
    Using reduced rank regression methods to identify dietary patterns associated with obesity: a cross-country study among European and Australian adolescents.
    Br J Nutr. 2017 Feb 7:1-11. doi: 10.1017/S0007114516004669.
    PubMed     Text format     Abstract available


  19. JULIA C, Assmann KE, Shivappa N, Hebert JR, et al
    Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort.
    Br J Nutr. 2017 Feb 7:1-9. doi: 10.1017/S0007114517000034.
    PubMed     Text format     Abstract available


  20. PONS Z, Margalef M, Bravo FI, Arola-Arnal A, et al
    Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats.
    Br J Nutr. 2017 Feb 6:1-9. doi: 10.1017/S0007114516004426.
    PubMed     Text format     Abstract available


  21. POGGIO R, Elorriaga N, Gutierrez L, Irazola V, et al
    Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America.
    Br J Nutr. 2017;117:548-555.
    PubMed     Text format     Abstract available


  22. LI Z, Kesse-Guyot E, Dumas O, Garcia-Aymerich J, et al
    Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status.
    Br J Nutr. 2017;117:562-571.
    PubMed     Text format     Abstract available


    January 2017
  23. GIL-CARDOSO K, Gines I, Pinent M, Ardevol A, et al
    A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats.
    Br J Nutr. 2017 Jan 30:1-12. doi: 10.1017/S0007114516004608.
    PubMed     Text format     Abstract available


  24. LIVINGSTONE KM, McNaughton SA
    Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults.
    Br J Nutr. 2017 Jan 25:1-12. doi: 10.1017/S0007114516004505.
    PubMed     Text format     Abstract available


  25. HUANG T, Beaty T, Li J, Liu H, et al
    Association between dietary fat intake and insulin resistance in Chinese child twins.
    Br J Nutr. 2017 Jan 25:1-7. doi: 10.1017/S0007114516004542.
    PubMed     Text format     Abstract available


  26. SALES CH, Fontanelli MM, Vieira DA, Marchioni DM, et al
    Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors.
    Br J Nutr. 2017 Jan 23:1-11. doi: 10.1017/S0007114516004633.
    PubMed     Text format     Abstract available


  27. ALPHONSE PA, Ramprasath V, Jones PJ
    Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals.
    Br J Nutr. 2017 Jan 23:1-11. doi: 10.1017/S0007114516004530.
    PubMed     Text format     Abstract available


  28. MURAKAMI K, Livingstone MB, Okubo H, Sasaki S, et al
    Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan.
    Br J Nutr. 2017 Jan 23:1-9. doi: 10.1017/S0007114516004451.
    PubMed     Text format     Abstract available


  29. BOU M, Berge GM, Baeverfjord G, Sigholt T, et al
    Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
    Br J Nutr. 2017 Jan 23:1-18. doi: 10.1017/S0007114516004396.
    PubMed     Text format     Abstract available


  30. COSTA CS, Campagnolo PD, Lumey LH, Vitolo MR, et al
    Effect of maternal dietary counselling during the 1st year of life on glucose profile and insulin resistance at the age of 8 years: a randomised field trial.
    Br J Nutr. 2017 Jan 18:1-8. doi: 10.1017/S0007114516004578.
    PubMed     Text format     Abstract available


  31. IULIANO S, Poon S, Wang X, Bui M, et al
    Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.
    Br J Nutr. 2017 Jan 18:1-6. doi: 10.1017/S000711451600461.
    PubMed     Text format     Abstract available


  32. IGLESIA I, Huybrechts I, Gonzalez-Gross M, Mouratidou T, et al
    Folate and vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Br J Nutr. 2017 Jan 18:1-10. doi: 10.1017/S0007114516004414.
    PubMed     Text format     Abstract available


  33. EGAWA T, Tsuda S, Goto A, Ohno Y, et al
    Potential involvement of dietary advanced glycation end products in impairment of skeletal muscle growth and muscle contractile function in mice.
    Br J Nutr. 2017 Jan 17:1-9. doi: 10.1017/S0007114516004591.
    PubMed     Text format     Abstract available


  34. HUANG Y, Gao S, Jun G, Zhao R, et al
    Supplementing the maternal diet of rats with butyrate enhances mitochondrial biogenesis in the skeletal muscles of weaned offspring.
    Br J Nutr. 2017 Jan 16:1-9. doi: 10.1017/S0007114516004402.
    PubMed     Text format     Abstract available


  35. BOREL P, Desmarchelier C, Dumont U, Halimi C, et al
    Dietary calcium impairs tomato lycopene bioavailability in healthy humans.
    Br J Nutr. 2017 Jan 10:1-6. doi: 10.1017/S0007114516004335.
    PubMed     Text format     Abstract available


  36. KIRWAN L, Walsh MC, Celis-Morales C, Marsaux CF, et al
    Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.
    Br J Nutr. 2017 Jan 9:1-9. doi: 10.1017/S0007114516004256.
    PubMed     Text format     Abstract available


  37. GOPINATH B, Flood VM, Burlutksy G, Louie JC, et al
    Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults.
    Br J Nutr. 2017 Jan 9:1-6. doi: 10.1017/S0007114516004311.
    PubMed     Text format     Abstract available


  38. AHUJA V, Miura K, Vishnu A, Fujiyoshi A, et al
    Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men.
    Br J Nutr. 2017;117:260-266.
    PubMed     Text format     Abstract available


    December 2016
  39. WIBISONO C, Probst Y, Neale E, Tapsell L, et al
    Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis - CORRIGENDUM.
    Br J Nutr. 2016 Dec 29:1. doi: 10.1017/S0007114516004438.
    PubMed     Text format    


  40. KUPEK E, Lobo AS, Leal DB, Bellisle F, et al
    Dietary patterns associated with overweight and obesity among Brazilian schoolchildren: an approach based on the time-of-day of eating events.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  41. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUM.
    Br J Nutr. 2016.
    PubMed     Text format    


  42. VAZQUEZ-SALAS RA, Shivappa N, Galvan-Portillo M, Lopez-Carrillo L, et al
    Dietary inflammatory index and prostate cancer risk in a case-control study in Mexico.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  43. TRESSOU J, Moulin P, Verges B, Le Guillou C, et al
    Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
    Br J Nutr. 2016;116:1966-1973.
    PubMed     Text format     Abstract available


  44. WANG W, Li Z, Han Q, Guo Y, et al
    Dietary live yeast and mannan-oligosaccharide supplementation attenuate intestinal inflammation and barrier dysfunction induced by Escherichia coli in broilers.
    Br J Nutr. 2016;116:1878-1888.
    PubMed     Text format     Abstract available


  45. KHALID S, Williams CM, Reynolds SA
    Is there an association between diet and depression in children and adolescents? A systematic review.
    Br J Nutr. 2016;116:2097-2108.
    PubMed     Text format     Abstract available


  46. LIU SY, Selle PH, Raubenheimer D, Cadogan DJ, et al
    An assessment of the influence of macronutrients on growth performance and nutrient utilisation in broiler chickens by nutritional geometry.
    Br J Nutr. 2016;116:2129-2138.
    PubMed     Text format     Abstract available


    November 2016
  47. ZHU YW, Lu L, Li WX, Zhang LY, et al
    Effect of dietary manganese on antioxidant status and expressions of heat shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  48. BATH SC, Rayman MP
    Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences? - CORRIGENDUM.
    Br J Nutr. 2016.
    PubMed     Text format    


  49. O'KANE SM, Pourshahidi LK, Farren KM, Mulhern MS, et al
    Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  50. CARROLL HA, Betts JA, Johnson L
    An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008-2012).
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  51. WHAM C, Teh R, Moyes SA, Rolleston A, et al
    Micronutrient intake in advanced age: Te Puawaitanga o Nga Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  52. YILMA D, Kaestel P, Olsen MF, Abdissa A, et al
    Change in serum 25-hydroxyvitamin D with antiretroviral treatment initiation and nutritional intervention in HIV-positive adults.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  53. TABUNG FK, Wang W, Fung TT, Hu FB, et al
    Development and validation of empirical indices to assess the insulinaemic potential of diet and lifestyle.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  54. KUMAR SA, Ward LC, Brown L
    Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  55. MURAKAMI K, Livingstone MB
    Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey.
    Br J Nutr. 2016;116:1633-1645.
    PubMed     Text format     Abstract available


  56. DAI Y, Yang F, Zhou N, Sha L, et al
    A post-weaning fish oil dietary intervention reverses adverse metabolic outcomes and 11beta-hydroxysteroid dehydrogenase type 1 expression in postnatal overfed rats.
    Br J Nutr. 2016;116:1519-1529.
    PubMed     Text format     Abstract available


    October 2016
  57. GUADAGNIN SC, Nakano EY, Dutra ES, de Carvalho KM, et al
    Workplace nutrition knowledge questionnaire: psychometric validation and application.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  58. FERREIRA TD, Leal PM, Antunes VP, Sanjuliani AF, et al
    No difference in acute effects of supplemental v. dietary calcium on blood pressure and microvascular function in obese women challenged with a high-fat meal: a cross-over randomised study.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  59. WARFA K, Drake I, Wallstrom P, Engstrom G, et al
    Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors: Malmo Diet and Cancer Cohort Study.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  60. SHVETSOV YB, Harmon BE, Ettienne R, Wilkens LR, et al
    The influence of energy standardisation on the alternate Mediterranean diet score and its association with mortality in the Multiethnic Cohort.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  61. PETERSON CM, Apolzan JW, Wright C, Martin CK, et al
    Video chat technology to remotely quantify dietary, supplement and medication adherence in clinical trials.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  62. ZHANG JY, Yin Y, Ni L, Long Q, et al
    Low-protein diet supplemented with ketoacids ameliorates proteinuria in 3/4 nephrectomised rats by directly inhibiting the intrarenal renin-angiotensin system.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  63. VAINIK U, Konstabel K, Latt E, Maestu J, et al
    Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  64. SINGER AW, Carmichael SL, Selvin S, Fu C, et al
    Maternal diet quality before pregnancy and risk of childhood leukaemia.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  65. ANDERSON C, Milne GL, Sandler DP, Nichols HB, et al
    Oxidative stress in relation to diet and physical activity among premenopausal women.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  66. CHOI Y, Lee JE, Chang Y, Kim MK, et al
    Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  67. REINBOTT A, Schelling A, Kuchenbecker J, Jeremias T, et al
    Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  68. MURAKAMI K, Livingstone MB
    Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey.
    Br J Nutr. 2016;116:1479-1489.
    PubMed     Text format     Abstract available


  69. DROTNINGSVIK A, Mjos SA, Pampanin DM, Slizyte R, et al
    Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.
    Br J Nutr. 2016;116:1336-1345.
    PubMed     Text format     Abstract available


    September 2016
  70. TAN Y, Wu Y, Ni Q, Deng Y, et al
    Prenatal food restriction induces poor-quality articular cartilage in female rat offspring fed a post-weaning high-fat diet and its intra-uterine programming mechanisms.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  71. MELAKU YA, Gill TK, Adams R, Shi Z, et al
    Association between dietary patterns and low bone mineral density among adults aged 50 years and above: findings from the North West Adelaide Health Study (NWAHS).
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  72. IGUACEL I, Fernandez-Alvira JM, Bammann K, De Clercq B, et al
    Associations between social vulnerabilities and dietary patterns in European children: the Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS (IDEFICS) study.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  73. ATKINS JL, Whincup PH, Morris RW, Lennon LT, et al
    Dietary patterns and the risk of CVD and all-cause mortality in older British men.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  74. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  75. VERLY-JR E, Oliveira DC, Fisberg RM, Marchioni DM, et al
    Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake.
    Br J Nutr. 2016;116:897-903.
    PubMed     Text format     Abstract available


    August 2016
  76. JANSEN I, Prager M, Valentini L, Buning C, et al
    Inflammation-driven malnutrition: a new screening tool predicts outcome in Crohn's disease.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  77. LEI L, Rangan AM, Flood VM, Louie JC, et al
    Dietary intake and food sources of added sugar in the Australian population - CORRIGENDUM.
    Br J Nutr. 2016.
    PubMed     Text format    


  78. JONES ME, Barclay AW, Brand-Miller JC, Louie JC, et al
    Dietary glycaemic index and glycaemic load among Australians children and adolescents - results from the 2011-2012 Australian Health Survey - Corrigendum.
    Br J Nutr. 2016.
    PubMed     Text format    


  79. AL-ANI HH, Devi A, Eyles H, Swinburn B, et al
    Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  80. SHIVAPPA N, Schoenaker DA, Hebert JR, Mishra GD, et al
    Association between inflammatory potential of diet and risk of depression in middle-aged women: the Australian Longitudinal Study on Women's Health.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  81. DU YF, Luo WP, Lin FY, Lian ZQ, et al
    Dietary choline and betaine intake, choline-metabolising genetic polymorphisms and breast cancer risk: a case-control study in China.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  82. COHEN JF, Gorski MT, Gruber SA, Kurdziel LB, et al
    The effect of healthy dietary consumption on executive cognitive functioning in children and adolescents: a systematic review.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  83. LEWIS ED, Goruk S, Richard C, Dellschaft NS, et al
    Feeding a diet devoid of choline to lactating rodents restricts growth and lymphocyte development in offspring.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  84. AMUNDSON LA, Hernandez LL, Laporta J, Crenshaw TD, et al
    Maternal dietary vitamin D carry-over alters offspring growth, skeletal mineralisation and tissue mRNA expressions of genes related to vitamin D, calcium and phosphorus homoeostasis in swine.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  85. DJURICA D, Holt RR, Ren J, Shindel AW, et al
    Effects of a dietary strawberry powder on parameters of vascular health in adolescent males.
    Br J Nutr. 2016;116:639-47.
    PubMed     Text format     Abstract available


  86. SAIN J, Gonzalez MA, Lavandera JV, Scalerandi MV, et al
    The effects of trans-fatty acids on TAG regulation in mice depend on dietary unsaturated fatty acids.
    Br J Nutr. 2016;116:611-20.
    PubMed     Text format     Abstract available


  87. LEE Y, Yoshitsugu R, Kikuchi K, Joe GH, et al
    Combination of soya pulp and Bacillus coagulans lilac-01 improves intestinal bile acid metabolism without impairing the effects of prebiotics in rats fed a cholic acid-supplemented diet.
    Br J Nutr. 2016;116:603-10.
    PubMed     Text format     Abstract available


  88. BURDGE GC, Tseng M, Trayhurn P
    The Nutrition Society journals: vive la difference!
    Br J Nutr. 2016;116:571-2.
    PubMed     Text format    


    July 2016
  89. ANDREOLI MF, Stoker C, Lazzarino GP, Canesini G, et al
    Dietary whey reduces energy intake and alters hypothalamic gene expression in obese phyto-oestrogen-deprived male rats.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  90. KUPEK E, de Assis MA
    The use of multiple imputation method for the validation of 24-h food recalls by part-time observation of dietary intake in school.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  91. SANGALLI CN, Rauber F, Vitolo MR
    Low prevalence of inadequate micronutrient intake in young children in the south of Brazil: a new perspective.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  92. LETOIS F, Mura T, Scali J, Gutierrez LA, et al
    Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  93. CILIEBORG MS, Bering SB, Ostergaard MV, Jensen ML, et al
    Minimal short-term effect of dietary 2'-fucosyllactose on bacterial colonisation, intestinal function and necrotising enterocolitis in preterm pigs.
    Br J Nutr. 2016.
    PubMed     Text format     Abstract available


  94. BAGHERI F, Siassi F, Koohdani F, Mahaki B, et al
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