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Articles published in Eur J Clin Nutr

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Single Articles


    April 2017
  1. PINTO A, Almeida MF, Ramos PC, Rocha S, et al
    Nutritional status in patients with phenylketonuria using glycomacropeptide as their major protein source.
    Eur J Clin Nutr. 2017 Apr 12. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  2. PATHAK K, Calton EK, Soares MJ, Zhao Y, et al
    Forearm to fingertip skin temperature gradients in the thermoneutral zone were significantly related to resting metabolic rate: potential implications for nutrition research.
    Eur J Clin Nutr. 2017 Apr 5. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    March 2017
  3. MULLER FS, Meyer OW, Chocano-Bedoya P, Schietzel S, et al
    Impaired nutritional status in geriatric trauma patients.
    Eur J Clin Nutr. 2017 Mar 22. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  4. LANE JA, Oliver SE, Appleby PN, Lentjes MA, et al
    Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.
    Eur J Clin Nutr. 2017 Mar 15. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  5. MCCONNELL TJ, Appleby PN, Key TJ
    Vegetarian diet as a risk factor for symptomatic gallstone disease.
    Eur J Clin Nutr. 2017 Mar 8. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  6. WIE GA, Cho YA, Kang HH, Ryu KA, et al
    Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort.
    Eur J Clin Nutr. 2017 Mar 1. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  7. GUNGE VB, Andersen I, Kyro C, Hansen CP, et al
    Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study.
    Eur J Clin Nutr. 2017 Mar 1. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    February 2017
  8. LISTER NB, Gow ML, Chisholm K, Grunseit A, et al
    Nutritional adequacy of diets for adolescents with overweight and obesity: considerations for dietetic practice.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  9. WEBER DR, Stark LJ, Ittenbach RF, Stallings VA, et al
    Building better bones in childhood: a randomized controlled study to test the efficacy of a dietary intervention program to increase calcium intake.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  10. KELLER H, Laporte M, Payette H, Allard J, et al
    Prevalence and predictors of weight change post discharge from hospital: a study of the Canadian Malnutrition Task Force.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  11. FERNANDES LM, Bezerra FR, Monteiro MC, Silva ML, et al
    Thiamine deficiency, oxidative metabolic pathways and ethanol-induced neurotoxicity: how poor nutrition contributes to the alcoholic syndrome, as Marchiafava-Bignami disease.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  12. KYRO C, Kristensen M, Jakobsen MU, Halkjaer J, et al
    Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.
    Eur J Clin Nutr. 2017 Feb 8. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  13. BIENERTOVA-VASKU J, Zlamal F, Prusa T, Novak J, et al
    Parental heights and maternal education as predictors of length/height of children at birth, age 3 and 19 years, independently on diet: the ELSPAC study.
    Eur J Clin Nutr. 2017 Feb 8. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  14. KLESS C, Rink N, Rozman J, Klingenspor M, et al
    Proximate causes for diet-induced obesity in laboratory mice: a case study.
    Eur J Clin Nutr. 2017 Feb 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  15. MEINILA J, Valkama A, Koivusalo SB, Rono K, et al
    Association between diet quality measured by the Healthy Food Intake Index and later risk of gestational diabetes-a secondary analysis of the RADIEL trial.
    Eur J Clin Nutr. 2017 Feb 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  16. GOJDA J, Rossmeislova L, Strakova R, Tumova J, et al
    Chronic dietary exposure to branched chain amino acids impairs glucose disposal in vegans but not in omnivores.
    Eur J Clin Nutr. 2017 Feb 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    January 2017
  17. KLEISER C, Wawro N, Stelmach-Mardas M, Boeing H, et al
    Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?
    Eur J Clin Nutr. 2017 Jan 11. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  18. SU C, Jia XF, Wang ZH, Wang HJ, et al
    Longitudinal association of leisure time physical activity and sedentary behaviors with body weight among Chinese adults from China Health and Nutrition Survey 2004-2011.
    Eur J Clin Nutr. 2017 Jan 11. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    December 2016
  19. ZAREMBA SM, Drummond S, Steinert RE
    The need to standardize ad libitum eating protocols in dietary fibre appetite research.
    Eur J Clin Nutr. 2016 Dec 21. doi: 10.1038/ejcn.2016.
    PubMed     Text format    


  20. SANTIAGO-TORRES M, De Dieu Tapsoba J, Kratz M, Lampe JW, et al
    Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent.
    Eur J Clin Nutr. 2016 Dec 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  21. LEE HS, Lee KB, Hyun YY, Chang Y, et al
    DASH dietary pattern and chronic kidney disease in elderly Korean adults.
    Eur J Clin Nutr. 2016 Dec 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  22. SALOMO L, Kamper AL, Poulsen GM, Poulsen SK, et al
    Habitual dietary phosphorus intake and urinary excretion in chronic kidney disease patients: a 3-day observational study.
    Eur J Clin Nutr. 2016 Dec 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    November 2016
  23. YUAN WL, Nicklaus S, Lioret S, Lange C, et al
    Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother-child cohort.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  24. VILLAR-TAIBO R, Martinez-Olmos MA, Bellido-Guerrero D, Calleja-Fernandez A, et al
    Burden assessment in caregivers of patients with home artificial nutrition: a need and a challenge.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  25. HYSENI L, Atkinson M, Bromley H, Orton L, et al
    The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  26. RODRIGUES MP, Rabelo-Silva E, Fuchs FD, Fuchs SC, et al
    Validity and reliability of the dietary sodium restriction questionnaire in patients with hypertension.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  27. BOSY-WESTPHAL A, Hagele F, Nas A
    Impact of dietary glycemic challenge on fuel partitioning.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  28. STELMACH-MARDAS M, Iqbal K, Mardas M, Schwingshackl L, et al
    Synchronic inverse seasonal rhythmus of energy density of food intake and sleep quality: a contribution to chrono-nutrition from a Polish adult population.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  29. LAFFERTY L, Tuohy M, Carey A, Sugrue S, et al
    Outcomes of exclusive enteral nutrition in paediatric Crohn's disease.
    Eur J Clin Nutr. 2016 Nov 23. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  30. O'KENNEDY N, Crosbie L, Song HJ, Zhang X, et al
    A randomised controlled trial comparing a dietary antiplatelet, the water-soluble tomato extract Fruitflow, with 75 mg aspirin in healthy subjects.
    Eur J Clin Nutr. 2016 Nov 23. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  31. TIAN X, Wu M, Zang J, Zhu Y, et al
    Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data.
    Eur J Clin Nutr. 2016 Nov 16. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  32. WANDERS AJ, Alssema M, de Koning EJ, le Cessie S, et al
    Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.
    Eur J Clin Nutr. 2016 Nov 9. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  33. PANAHI S, Fernandez MA, Marette A, Tremblay A, et al
    Yogurt, diet quality and lifestyle factors.
    Eur J Clin Nutr. 2016 Nov 2. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    October 2016
  34. CORTES-OLIVEIRA C, Nicoletti CF, de Souza Pinhel MA, de Oliveira BA, et al
    UCP2 expression is associated with weight loss after hypocaloric diet intervention.
    Eur J Clin Nutr. 2016 Oct 19. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  35. MOHAMMADIFARD N, Talaei M, Sadeghi M, Oveisegharan S, et al
    Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study.
    Eur J Clin Nutr. 2016 Oct 19. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  36. NISHIOKA S, Wakabayashi H, Yoshida T
    Accuracy of non-paralytic anthropometric data for nutritional screening in older patients with stroke and hemiplegia.
    Eur J Clin Nutr. 2016 Oct 5. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    September 2016
  37. KAUR A, Scarborough P, Hieke S, Kusar A, et al
    The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format    


  38. MAZIDI M, Heidari-Bakavoli A, Khayyatzadeh SS, Azarpazhooh MR, et al
    Serum hs-CRP varies with dietary cholesterol, but not dietary fatty acid intake in individuals free of any history of cardiovascular disease.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  39. WANG Z, Gordon-Larsen P, Siega-Riz AM, Cai J, et al
    Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  40. LANE JA, Oliver SE, Appleby PN, Lentjes MA, et al
    Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  41. MENDES MD, de Melo ME, Fernandes AE, Fujiwara CT, et al
    Effects of two diet techniques and delivery mode on weight loss, metabolic profile and food intake of obese adolescents: a fixed diet plan and a calorie-counting diet.
    Eur J Clin Nutr. 2016 Sep 21. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  42. MUNOZ JS, Canavate R, Hernandez CM, Cara-Salmeron V, et al
    The association among chronotype, timing of food intake and food preferences depends on body mass status.
    Eur J Clin Nutr. 2016 Sep 21. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  43. MERTENS E, Clarys P, Mullie P, Lefevre J, et al
    Stability of physical activity, fitness components and diet quality indices.
    Eur J Clin Nutr. 2016 Sep 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  44. BOUSIE E, van Blokland D, Lammers HJ, van Zanten AR, et al
    Relevance of non-nutritional calories in mechanically ventilated critically ill patients.
    Eur J Clin Nutr. 2016 Sep 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  45. NEWBY RM, Davies PS
    Why do women stop breast-feeding? Results from a contemporary prospective study in a cohort of Australian women.
    Eur J Clin Nutr. 2016 Sep 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    August 2016
  46. ROSSI AP, Zanandrea V, Zoico E, Zanardo M, et al
    Inflammation and nutritional status as predictors of physical performance and strength loss during hospitalization.
    Eur J Clin Nutr. 2016 Aug 31. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  47. RAFIE N, Golpour Hamedani S, Barak F, Safavi SM, et al
    Dietary patterns, food groups and telomere length: a systematic review of current studies.
    Eur J Clin Nutr. 2016 Aug 17. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  48. GUO X, Yang B, Tan J, Jiang J, et al
    Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.
    Eur J Clin Nutr. 2016 Aug 17. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  49. WIRTH J, di Giuseppe R, Boeing H, Weikert C, et al
    A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  50. ESTEVEZ V, Ayala J, Vespa C, Araya M, et al
    The gluten-free basic food basket: a problem of availability, cost and nutritional composition.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  51. HERSHKOVICH S, Stark AH, Levi CS, Weiner D, et al
    A tailored automated nutrition screening tool for rapid identification of risk in acute-care hospital settings.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  52. DEMIRKAN K, Bayraktar-Ekincioglu A, Gulhan-Halil M, Abbasoglu O, et al
    Assessment of drug administration via feeding tube and the knowledge of health-care professionals in a university hospital.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  53. MARQUES-VIDAL P, Vollenweider P, Waeber G
    Trends in vitamin, mineral and dietary supplement use in Switzerland. The CoLaus study.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    July 2016
  54. LARSSON JK, Sonestedt E, Ohlsson B, Manjer J, et al
    The association between the intake of specific dietary components and lifestyle factors and microscopic colitis.
    Eur J Clin Nutr. 2016 Jul 27. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  55. DUGGAN SN, Ewald N, Kelleher L, Griffin O, et al
    The nutritional management of type 3c (pancreatogenic) diabetes in chronic pancreatitis.
    Eur J Clin Nutr. 2016 Jul 13. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  56. VAN LEE L, Geelen A, Hooft van Huysduynen EJ, de Vries JH, et al
    Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study.
    Eur J Clin Nutr. 2016 Jul 13. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  57. KAUR A, Scarborough P, Hieke S, Kusar A, et al
    The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.
    Eur J Clin Nutr. 2016 Jul 13. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  58. TABUNG FK, Steck SE, Zhang J, Ma Y, et al
    Longitudinal changes in the dietary inflammatory index: an assessment of the inflammatory potential of diet over time in postmenopausal women.
    Eur J Clin Nutr. 2016 Jul 6. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    June 2016
  59. WICKRAMASINGHE KK, Rayner M, Goldacre M, Townsend N, et al
    Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.
    Eur J Clin Nutr. 2016 Jun 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  60. WISKIN AE, Haggarty R, Afzal NA, Batra A, et al
    Nutritional perspectives of children with Crohn's disease: a single-centre cohort observation of disease activity, energy expenditure and dietary intake.
    Eur J Clin Nutr. 2016 Jun 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  61. DAMIANIDI L, Gruszfeld D, Verduci E, Vecchi F, et al
    Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project.
    Eur J Clin Nutr. 2016 Jun 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  62. SINGER P, Wirth M, Singer K
    Canned seawater fish with declared content of omega-3 fatty acids: a novel benefit for dietary practice and research.
    Eur J Clin Nutr. 2016 Jun 15. doi: 10.1038/ejcn.2016.
    PubMed     Text format    


  63. HOLST M, Sondergaard LN, Bendtsen MD, Andreasen J, et al
    Functional training and timed nutrition intervention in infectious medical patients.
    Eur J Clin Nutr. 2016 Jun 15. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  64. KLIEMANN N, Wardle J, Johnson F, Croker H, et al
    Reliability and validity of a revised version of the General Nutrition Knowledge Questionnaire.
    Eur J Clin Nutr. 2016 Jun 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  65. MAMO JC
    Resolution of non-psychogenic epileptic-like seizures utilizing a vasodilatory and anti-inflammatory dietary intervention.
    Eur J Clin Nutr. 2016 Jun 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    May 2016
  66. PENNISTON KL, Wertheim ML, Nakada SY, Jhagroo RA, et al
    Factors associated with patient recall of individualized dietary recommendations for kidney stone prevention.
    Eur J Clin Nutr. 2016 May 25. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  67. SMITH AF, Baxter SD, Hitchcock DB, Finney CJ, et al
    Cognitive ability, social desirability, body mass index and socioeconomic status as correlates of fourth-grade children's dietary-reporting accuracy.
    Eur J Clin Nutr. 2016 May 25. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  68. HELK O, Schreiber R, Widhalm K
    Effects of two therapeutic dietary regimens on primary chylomicronemia in paediatric age: a retrospective data analysis.
    Eur J Clin Nutr. 2016 May 18. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  69. GUO Y, Zynat J, Xu Z, Wang X, et al
    Iodine nutrition status and thyroid disorders: a cross-sectional study from the Xinjiang Autonomous Region of China.
    Eur J Clin Nutr. 2016 May 18. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  70. WALTON C, Montoya MP, Fowler DP, Turner C, et al
    Enteral feeding reduces metabolic activity of the intestinal microbiome in Crohn's disease: an observational study.
    Eur J Clin Nutr. 2016 May 11. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  71. KOTIYA P, Zhao X, Cheng P, Zhu X, et al
    Fish oil- and soy oil-based lipid emulsions in neonatal parenteral nutrition: a systematic review and meta-analysis.
    Eur J Clin Nutr. 2016 May 4. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    April 2016
  72. KINSEY L, Burden S
    A survey of people with inflammatory bowel disease to investigate their views of food and nutritional issues.
    Eur J Clin Nutr. 2016 Apr 27. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  73. PENA MJ, de Almeida MF, van Dam E, Ahring K, et al
    Protein substitutes for phenylketonuria in Europe: access and nutritional composition.
    Eur J Clin Nutr. 2016 Apr 27. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  74. EL-CHAB A, Simpson C, Lightowler H
    The reproducibility of a diet using three different dietary standardisation techniques in athletes.
    Eur J Clin Nutr. 2016 Apr 20. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  75. DEKKER MJ, Marcelli D, Canaud B, Konings CJ, et al
    Unraveling the relationship between mortality, hyponatremia, inflammation and malnutrition in hemodialysis patients: results from the international MONDO initiative.
    Eur J Clin Nutr. 2016 Apr 20. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  76. RACHMAN-ELBAUM S, Porat-Katz BS, Kachal J, Stark AH, et al
    Documentation of the dietetic care process: developing a sectoral, tailored system.
    Eur J Clin Nutr. 2016 Apr 13. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  77. BIELDERMAN I, Vossenaar M, Melse-Boonstra A, Solomons NW, et al
    The potential double-burden of vitamin A malnutrition: under- and overconsumption of fortified table sugar in the Guatemalan highlands.
    Eur J Clin Nutr. 2016 Apr 6. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  78. KROMHOUT D, Spaaij CJ, de Goede J, Weggemans RM, et al
    The 2015 Dutch food-based dietary guidelines.
    Eur J Clin Nutr. 2016 Apr 6. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  79. WOLEVER TM
    Personalized nutrition by prediction of glycaemic responses: fact or fantasy?
    Eur J Clin Nutr. 2016;70:411-3.
    PubMed     Text format    


  80. BURZA S, Mahajan R, Marino E, Sunyoto T, et al
    Seasonal effect and long-term nutritional status following exit from a Community-Based Management of Severe Acute Malnutrition program in Bihar, India.
    Eur J Clin Nutr. 2016;70:437-44.
    PubMed     Text format     Abstract available


    March 2016
  81. ARAUJO DA, Noronha MB, Cunha NA, Abrunhosa SF, et al
    Low serum levels of vitamin B12 in older adults with normal nutritional status by mini nutritional assessment.
    Eur J Clin Nutr. 2016 Mar 23. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  82. TASSENAAR V, Karel EH
    The power of the kashrut: older but shorter. The impact of religious nutritional and hygienic rules on stature and life expectancy of Jewish conscripts in the early 19th century.
    Eur J Clin Nutr. 2016 Mar 16. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  83. COLLINS J, Porter J, Truby H, Huggins CE, et al
    How does nutritional state change during a subacute admission? Findings and implications for practice.
    Eur J Clin Nutr. 2016 Mar 2. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  84. GRANLUND L, Ramnemark A, Andersson C, Lindkvist M, et al
    Prevalence of vitamin D deficiency and its association with nutrition, travelling and clothing habits in an immigrant population in Northern Sweden.
    Eur J Clin Nutr. 2016;70:373-9.
    PubMed     Text format     Abstract available


  85. NUOTIO M, Tuominen P, Luukkaala T
    Association of nutritional status as measured by the Mini-Nutritional Assessment Short Form with changes in mobility, institutionalization and death after hip fracture.
    Eur J Clin Nutr. 2016;70:393-8.
    PubMed     Text format     Abstract available


  86. PAYNE CL, Scarborough P, Rayner M, Nonaka K, et al
    Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition.
    Eur J Clin Nutr. 2016;70:285-91.
    PubMed     Text format     Abstract available


  87. SHAKERSAIN B, Santoni G, Faxen-Irving G, Rizzuto D, et al
    Nutritional status and survival among old adults: an 11-year population-based longitudinal study.
    Eur J Clin Nutr. 2016;70:320-5.
    PubMed     Text format     Abstract available


    February 2016
  88. ZHONG VW, Lamichhane AP, Crandell JL, Couch SC, et al
    Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study.
    Eur J Clin Nutr. 2016 Feb 24. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  89. CAPRIATI T, Francavilla R, Ferretti F, Castellaneta S, et al
    The overweight: a rare presentation of celiac disease.
    Eur J Clin Nutr. 2016;70:282-4.
    PubMed     Text format     Abstract available


  90. KANG M, Kim DW, Lee H, Lee YJ, et al
    The nutrition contribution of dietary supplements on total nutrient intake in children and adolescents.
    Eur J Clin Nutr. 2016;70:257-61.
    PubMed     Text format     Abstract available


    January 2016
  91. VAN DIJK M, Pot GK
    The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials.
    Eur J Clin Nutr. 2016 Jan 13. doi: 10.1038/ejcn.2015.
    PubMed     Text format     Abstract available


  92. DIAS CB, Wood LG, Garg ML
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