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Articles published in Eur J Clin Nutr

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    October 2017
  1. MAZIDI M, Shivappa N, Wirth MD, Hebert JR, et al
    The association between dietary inflammatory properties and bone mineral density and risk of fracture in US adults.
    Eur J Clin Nutr. 2017 Oct 11. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    September 2017
  2. KIM EK, Kim H, Kwon O, Chang N, et al
    Associations between fruits, vegetables, vitamin A, beta-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: the Fifth Korea National Health and Nutrition Examination Survey.
    Eur J Clin Nutr. 2017 Sep 27. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  3. BONACCIO M, Di Castelnuovo A, Costanzo S, Pounis G, et al
    Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study.
    Eur J Clin Nutr. 2017 Sep 27. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  4. RIETMAN A, Sluik D, Feskens EJM, Kok FJ, et al
    Associations between dietary factors and markers of NAFLD in a general Dutch adult population.
    Eur J Clin Nutr. 2017 Sep 13. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  5. YAO H, He C, Deng L, Liao G, et al
    Enteral versus parenteral nutrition in critically ill patients with severe pancreatitis: a meta-analysis.
    Eur J Clin Nutr. 2017 Sep 13. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  6. MANOUSOU S, Stal M, Larsson C, Mellberg C, et al
    A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women.
    Eur J Clin Nutr. 2017 Sep 13. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  7. KAWASAKI Y, Tamaura Y, Akamatsu R, Sakai M, et al
    Factors associated with the practice of nursing staff sharing information about patients' nutritional status with their colleagues in hospitals.
    Eur J Clin Nutr. 2017 Sep 6. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  8. LEITZMANN C
    Whole new concepts of nutrition.
    Eur J Clin Nutr. 2017 Sep 6. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


    August 2017
  9. KOUVARI M, Chrysohoou C, Aggelopoulos P, Tsiamis E, et al
    Mediterranean diet and prognosis of first-diagnosed Acute Coronary Syndrome patients according to heart failure phenotype: Hellenic Heart Failure Study.
    Eur J Clin Nutr. 2017 Aug 23. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  10. ZWAKENBERG SR, Engelen AIP, Dalmeijer GW, Booth SL, et al
    Reproducibility and relative validity of a food frequency questionnaire to estimate intake of dietary phylloquinone and menaquinones.
    Eur J Clin Nutr. 2017 Aug 16. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  11. HAUTVAST J
    A professional life in nutrition sciences and training.
    Eur J Clin Nutr. 2017 Aug 16. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  12. VERLY-JR E, Sichieri R, Baltar VT
    Adjusting diet-outcome associations for random error: comparison of associations based on observed and estimated usual intakes.
    Eur J Clin Nutr. 2017 Aug 16. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  13. CARDOSO ICR, Aredes MA, Chaves GV
    Applicability of the direct parameters of bioelectrical impedance in assessing nutritional status and surgical complications of women with gynecological cancer.
    Eur J Clin Nutr. 2017 Aug 9. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    July 2017
  14. PAWLAK R
    To vegan or not to vegan when pregnant, lactating or feeding young children.
    Eur J Clin Nutr. 2017 Jul 26. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  15. MIRMIRAN P, Hosseinpour-Niazi S, Azizi F
    Therapeutic lifestyle change diet enriched in legumes reduces oxidative stress in overweight type 2 diabetic patients: a crossover randomised clinical trial.
    Eur J Clin Nutr. 2017 Jul 19. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  16. UESUGI S, Ishihara J, Iso H, Sawada N, et al
    Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.
    Eur J Clin Nutr. 2017 Jul 12. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  17. MEINILA J, Valkama A, Koivusalo SB, Rono K, et al
    Association between diet quality measured by the Healthy Food Intake Index and later risk of gestational diabetes-a secondary analysis of the RADIEL trial.
    Eur J Clin Nutr. 2017;71:913.
    PubMed     Text format     Abstract available


    June 2017
  18. GAMA MAS, Filho HGB, Bizzo HR, Antoniassi R, et al
    Analytical shortcomings and other considerations related to the identification of biomarkers of dairy fat intake.
    Eur J Clin Nutr. 2017 Jun 28. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  19. MLCOCH T, Puda R, Jesina P, Lhotakova M, et al
    Dietary patterns, cost and compliance with low-protein diet of phenylketonuria and other inherited metabolic diseases.
    Eur J Clin Nutr. 2017 Jun 28. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  20. BAKER ML, Halliday V, Robinson P, Smith K, et al
    Nutrient intake and contribution of home enteral nutrition to meeting nutritional requirements after oesophagectomy and total gastrectomy.
    Eur J Clin Nutr. 2017 Jun 28. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  21. JAMES WPT
    A clinical nutritionist's experience and expectations.
    Eur J Clin Nutr. 2017 Jun 21. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  22. GULATI S, Misra A
    Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake.
    Eur J Clin Nutr. 2017 Jun 14. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    May 2017
  23. BIFULCO M, Pisanti S
    The mystery of longevity in Cilento: a mix of a good dose of genetic predisposition and a balanced diet based on the Mediterranean model.
    Eur J Clin Nutr. 2017 May 31. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  24. SHIN S, Kim SH, Joung H, Park MJ, et al
    Milk-cereal and whole-grain dietary patterns protect against low bone mineral density among male adolescents and young adults.
    Eur J Clin Nutr. 2017 May 31. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  25. MULLIE P, Mertens E, Charlier R, Knaeps SS, et al
    Relation between sugar-sweetened beverage consumption and micronutrient intake in a prospective study.
    Eur J Clin Nutr. 2017 May 24. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  26. DIAZ DE BUSTAMANTE M, Alarcon T, Menendez-Colino R, Ramirez-Martin R, et al
    Prevalence of malnutrition in a cohort of 509 patients with acute hip fracture: the importance of a comprehensive assessment.
    Eur J Clin Nutr. 2017 May 17. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  27. DINU M, Pagliai G, Casini A, Sofi F, et al
    Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials.
    Eur J Clin Nutr. 2017 May 10. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  28. HUSEINOVIC E, Ohlin M, Winkvist A, Bertz F, et al
    Does diet intervention in line with nutrition recommendations affect dietary carbon footprint? Results from a weight loss trial among lactating women.
    Eur J Clin Nutr. 2017 May 10. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  29. VERMEULEN E, Stronks K, Visser M, Brouwer IA, et al
    Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study.
    Eur J Clin Nutr. 2017 May 3. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    April 2017
  30. PINTO A, Almeida MF, Ramos PC, Rocha S, et al
    Nutritional status in patients with phenylketonuria using glycomacropeptide as their major protein source.
    Eur J Clin Nutr. 2017 Apr 12. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  31. PATHAK K, Calton EK, Soares MJ, Zhao Y, et al
    Forearm to fingertip skin temperature gradients in the thermoneutral zone were significantly related to resting metabolic rate: potential implications for nutrition research.
    Eur J Clin Nutr. 2017 Apr 5. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    March 2017
  32. MULLER FS, Meyer OW, Chocano-Bedoya P, Schietzel S, et al
    Impaired nutritional status in geriatric trauma patients.
    Eur J Clin Nutr. 2017 Mar 22. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  33. LANE JA, Oliver SE, Appleby PN, Lentjes MA, et al
    Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.
    Eur J Clin Nutr. 2017 Mar 15. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  34. MCCONNELL TJ, Appleby PN, Key TJ
    Vegetarian diet as a risk factor for symptomatic gallstone disease.
    Eur J Clin Nutr. 2017 Mar 8. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  35. WIE GA, Cho YA, Kang HH, Ryu KA, et al
    Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort.
    Eur J Clin Nutr. 2017 Mar 1. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  36. GUNGE VB, Andersen I, Kyro C, Hansen CP, et al
    Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study.
    Eur J Clin Nutr. 2017 Mar 1. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    February 2017
  37. LISTER NB, Gow ML, Chisholm K, Grunseit A, et al
    Nutritional adequacy of diets for adolescents with overweight and obesity: considerations for dietetic practice.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  38. WEBER DR, Stark LJ, Ittenbach RF, Stallings VA, et al
    Building better bones in childhood: a randomized controlled study to test the efficacy of a dietary intervention program to increase calcium intake.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  39. KELLER H, Laporte M, Payette H, Allard J, et al
    Prevalence and predictors of weight change post discharge from hospital: a study of the Canadian Malnutrition Task Force.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  40. FERNANDES LM, Bezerra FR, Monteiro MC, Silva ML, et al
    Thiamine deficiency, oxidative metabolic pathways and ethanol-induced neurotoxicity: how poor nutrition contributes to the alcoholic syndrome, as Marchiafava-Bignami disease.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  41. KYRO C, Kristensen M, Jakobsen MU, Halkjaer J, et al
    Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.
    Eur J Clin Nutr. 2017 Feb 8. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  42. BIENERTOVA-VASKU J, Zlamal F, Prusa T, Novak J, et al
    Parental heights and maternal education as predictors of length/height of children at birth, age 3 and 19 years, independently on diet: the ELSPAC study.
    Eur J Clin Nutr. 2017 Feb 8. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  43. KLESS C, Rink N, Rozman J, Klingenspor M, et al
    Proximate causes for diet-induced obesity in laboratory mice: a case study.
    Eur J Clin Nutr. 2017 Feb 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  44. MEINILA J, Valkama A, Koivusalo SB, Rono K, et al
    Association between diet quality measured by the Healthy Food Intake Index and later risk of gestational diabetes-a secondary analysis of the RADIEL trial.
    Eur J Clin Nutr. 2017 Feb 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  45. GOJDA J, Rossmeislova L, Strakova R, Tumova J, et al
    Chronic dietary exposure to branched chain amino acids impairs glucose disposal in vegans but not in omnivores.
    Eur J Clin Nutr. 2017 Feb 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    January 2017
  46. KLEISER C, Wawro N, Stelmach-Mardas M, Boeing H, et al
    Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?
    Eur J Clin Nutr. 2017 Jan 11. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  47. SU C, Jia XF, Wang ZH, Wang HJ, et al
    Longitudinal association of leisure time physical activity and sedentary behaviors with body weight among Chinese adults from China Health and Nutrition Survey 2004-2011.
    Eur J Clin Nutr. 2017 Jan 11. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    December 2016
  48. ZAREMBA SM, Drummond S, Steinert RE
    The need to standardize ad libitum eating protocols in dietary fibre appetite research.
    Eur J Clin Nutr. 2016 Dec 21. doi: 10.1038/ejcn.2016.
    PubMed     Text format    


  49. SANTIAGO-TORRES M, De Dieu Tapsoba J, Kratz M, Lampe JW, et al
    Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent.
    Eur J Clin Nutr. 2016 Dec 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  50. LEE HS, Lee KB, Hyun YY, Chang Y, et al
    DASH dietary pattern and chronic kidney disease in elderly Korean adults.
    Eur J Clin Nutr. 2016 Dec 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  51. SALOMO L, Kamper AL, Poulsen GM, Poulsen SK, et al
    Habitual dietary phosphorus intake and urinary excretion in chronic kidney disease patients: a 3-day observational study.
    Eur J Clin Nutr. 2016 Dec 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    November 2016
  52. YUAN WL, Nicklaus S, Lioret S, Lange C, et al
    Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother-child cohort.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  53. VILLAR-TAIBO R, Martinez-Olmos MA, Bellido-Guerrero D, Calleja-Fernandez A, et al
    Burden assessment in caregivers of patients with home artificial nutrition: a need and a challenge.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  54. HYSENI L, Atkinson M, Bromley H, Orton L, et al
    The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  55. RODRIGUES MP, Rabelo-Silva E, Fuchs FD, Fuchs SC, et al
    Validity and reliability of the dietary sodium restriction questionnaire in patients with hypertension.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  56. BOSY-WESTPHAL A, Hagele F, Nas A
    Impact of dietary glycemic challenge on fuel partitioning.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  57. STELMACH-MARDAS M, Iqbal K, Mardas M, Schwingshackl L, et al
    Synchronic inverse seasonal rhythmus of energy density of food intake and sleep quality: a contribution to chrono-nutrition from a Polish adult population.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  58. LAFFERTY L, Tuohy M, Carey A, Sugrue S, et al
    Outcomes of exclusive enteral nutrition in paediatric Crohn's disease.
    Eur J Clin Nutr. 2016 Nov 23. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  59. O'KENNEDY N, Crosbie L, Song HJ, Zhang X, et al
    A randomised controlled trial comparing a dietary antiplatelet, the water-soluble tomato extract Fruitflow, with 75 mg aspirin in healthy subjects.
    Eur J Clin Nutr. 2016 Nov 23. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  60. TIAN X, Wu M, Zang J, Zhu Y, et al
    Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data.
    Eur J Clin Nutr. 2016 Nov 16. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  61. WANDERS AJ, Alssema M, de Koning EJ, le Cessie S, et al
    Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.
    Eur J Clin Nutr. 2016 Nov 9. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  62. PANAHI S, Fernandez MA, Marette A, Tremblay A, et al
    Yogurt, diet quality and lifestyle factors.
    Eur J Clin Nutr. 2016 Nov 2. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    October 2016
  63. CORTES-OLIVEIRA C, Nicoletti CF, de Souza Pinhel MA, de Oliveira BA, et al
    UCP2 expression is associated with weight loss after hypocaloric diet intervention.
    Eur J Clin Nutr. 2016 Oct 19. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  64. MOHAMMADIFARD N, Talaei M, Sadeghi M, Oveisegharan S, et al
    Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study.
    Eur J Clin Nutr. 2016 Oct 19. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  65. NISHIOKA S, Wakabayashi H, Yoshida T
    Accuracy of non-paralytic anthropometric data for nutritional screening in older patients with stroke and hemiplegia.
    Eur J Clin Nutr. 2016 Oct 5. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    September 2016
  66. KAUR A, Scarborough P, Hieke S, Kusar A, et al
    The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format    


  67. MAZIDI M, Heidari-Bakavoli A, Khayyatzadeh SS, Azarpazhooh MR, et al
    Serum hs-CRP varies with dietary cholesterol, but not dietary fatty acid intake in individuals free of any history of cardiovascular disease.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  68. WANG Z, Gordon-Larsen P, Siega-Riz AM, Cai J, et al
    Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  69. LANE JA, Oliver SE, Appleby PN, Lentjes MA, et al
    Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  70. MENDES MD, de Melo ME, Fernandes AE, Fujiwara CT, et al
    Effects of two diet techniques and delivery mode on weight loss, metabolic profile and food intake of obese adolescents: a fixed diet plan and a calorie-counting diet.
    Eur J Clin Nutr. 2016 Sep 21. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  71. MUNOZ JS, Canavate R, Hernandez CM, Cara-Salmeron V, et al
    The association among chronotype, timing of food intake and food preferences depends on body mass status.
    Eur J Clin Nutr. 2016 Sep 21. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  72. MERTENS E, Clarys P, Mullie P, Lefevre J, et al
    Stability of physical activity, fitness components and diet quality indices.
    Eur J Clin Nutr. 2016 Sep 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  73. BOUSIE E, van Blokland D, Lammers HJ, van Zanten AR, et al
    Relevance of non-nutritional calories in mechanically ventilated critically ill patients.
    Eur J Clin Nutr. 2016 Sep 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  74. NEWBY RM, Davies PS
    Why do women stop breast-feeding? Results from a contemporary prospective study in a cohort of Australian women.
    Eur J Clin Nutr. 2016 Sep 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    August 2016
  75. ROSSI AP, Zanandrea V, Zoico E, Zanardo M, et al
    Inflammation and nutritional status as predictors of physical performance and strength loss during hospitalization.
    Eur J Clin Nutr. 2016 Aug 31. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  76. RAFIE N, Golpour Hamedani S, Barak F, Safavi SM, et al
    Dietary patterns, food groups and telomere length: a systematic review of current studies.
    Eur J Clin Nutr. 2016 Aug 17. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  77. GUO X, Yang B, Tan J, Jiang J, et al
    Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.
    Eur J Clin Nutr. 2016 Aug 17. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  78. WIRTH J, di Giuseppe R, Boeing H, Weikert C, et al
    A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  79. ESTEVEZ V, Ayala J, Vespa C, Araya M, et al
    The gluten-free basic food basket: a problem of availability, cost and nutritional composition.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  80. HERSHKOVICH S, Stark AH, Levi CS, Weiner D, et al
    A tailored automated nutrition screening tool for rapid identification of risk in acute-care hospital settings.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  81. DEMIRKAN K, Bayraktar-Ekincioglu A, Gulhan-Halil M, Abbasoglu O, et al
    Assessment of drug administration via feeding tube and the knowledge of health-care professionals in a university hospital.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  82. MARQUES-VIDAL P, Vollenweider P, Waeber G
    Trends in vitamin, mineral and dietary supplement use in Switzerland. The CoLaus study.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    July 2016
  83. LARSSON JK, Sonestedt E, Ohlsson B, Manjer J, et al
    The association between the intake of specific dietary components and lifestyle factors and microscopic colitis.
    Eur J Clin Nutr. 2016 Jul 27. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  84. DUGGAN SN, Ewald N, Kelleher L, Griffin O, et al
    The nutritional management of type 3c (pancreatogenic) diabetes in chronic pancreatitis.
    Eur J Clin Nutr. 2016 Jul 13. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  85. VAN LEE L, Geelen A, Hooft van Huysduynen EJ, de Vries JH, et al
    Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study.
    Eur J Clin Nutr. 2016 Jul 13. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  86. KAUR A, Scarborough P, Hieke S, Kusar A, et al
    The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.
    Eur J Clin Nutr. 2016 Jul 13. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  87. TABUNG FK, Steck SE, Zhang J, Ma Y, et al
    Longitudinal changes in the dietary inflammatory index: an assessment of the inflammatory potential of diet over time in postmenopausal women.
    Eur J Clin Nutr. 2016 Jul 6. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    June 2016
  88. WICKRAMASINGHE KK, Rayner M, Goldacre M, Townsend N, et al
    Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.
    Eur J Clin Nutr. 2016 Jun 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  89. WISKIN AE, Haggarty R, Afzal NA, Batra A, et al
    Nutritional perspectives of children with Crohn's disease: a single-centre cohort observation of disease activity, energy expenditure and dietary intake.
    Eur J Clin Nutr. 2016 Jun 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  90. DAMIANIDI L, Gruszfeld D, Verduci E, Vecchi F, et al
    Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project.
    Eur J Clin Nutr. 2016 Jun 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  91. SINGER P, Wirth M, Singer K
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