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Articles published in Eur J Clin Nutr

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Single Articles


    November 2017
  1. GOMEZ-HOYOS E, Fernandez-Pena S, Cuesta M, Ortola A, et al
    Hyponatremia in patients receiving parenteral nutrition: the importance of correcting serum sodium for total proteins. The role of the composition of parenteral nutrition in the development of hyponatremia.
    Eur J Clin Nutr. 2017 Nov 30. pii: 10.1038/s41430-017-0026.
    PubMed     Text format     Abstract available


  2. DE VRIES MC, Koekkoek WK, Opdam MH, van Blokland D, et al
    Nutritional assessment of critically ill patients: validation of the modified NUTRIC score.
    Eur J Clin Nutr. 2017 Nov 23. doi: 10.1038/s41430-017-0008.
    PubMed     Text format     Abstract available


  3. JO HJ, Shin DB, Koo BK, Ko ES, et al
    The impact of multidisciplinary nutritional team involvement on nutritional care and outcomes in a medical intensive care unit.
    Eur J Clin Nutr. 2017;71:1360-1362.
    PubMed     Text format     Abstract available


    October 2017
  4. MAZIDI M, Shivappa N, Wirth MD, Hebert JR, et al
    The association between dietary inflammatory properties and bone mineral density and risk of fracture in US adults.
    Eur J Clin Nutr. 2017 Oct 11. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    September 2017
  5. KIM EK, Kim H, Kwon O, Chang N, et al
    Associations between fruits, vegetables, vitamin A, beta-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: the Fifth Korea National Health and Nutrition Examination Survey.
    Eur J Clin Nutr. 2017 Sep 27. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  6. BONACCIO M, Di Castelnuovo A, Costanzo S, Pounis G, et al
    Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study.
    Eur J Clin Nutr. 2017 Sep 27. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  7. RIETMAN A, Sluik D, Feskens EJM, Kok FJ, et al
    Associations between dietary factors and markers of NAFLD in a general Dutch adult population.
    Eur J Clin Nutr. 2017 Sep 13. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  8. YAO H, He C, Deng L, Liao G, et al
    Enteral versus parenteral nutrition in critically ill patients with severe pancreatitis: a meta-analysis.
    Eur J Clin Nutr. 2017 Sep 13. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  9. MANOUSOU S, Stal M, Larsson C, Mellberg C, et al
    A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women.
    Eur J Clin Nutr. 2017 Sep 13. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  10. KAWASAKI Y, Tamaura Y, Akamatsu R, Sakai M, et al
    Factors associated with the practice of nursing staff sharing information about patients' nutritional status with their colleagues in hospitals.
    Eur J Clin Nutr. 2017 Sep 6. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  11. LEITZMANN C
    Whole new concepts of nutrition.
    Eur J Clin Nutr. 2017 Sep 6. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


    August 2017
  12. KOUVARI M, Chrysohoou C, Aggelopoulos P, Tsiamis E, et al
    Mediterranean diet and prognosis of first-diagnosed Acute Coronary Syndrome patients according to heart failure phenotype: Hellenic Heart Failure Study.
    Eur J Clin Nutr. 2017 Aug 23. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  13. ZWAKENBERG SR, Engelen AIP, Dalmeijer GW, Booth SL, et al
    Reproducibility and relative validity of a food frequency questionnaire to estimate intake of dietary phylloquinone and menaquinones.
    Eur J Clin Nutr. 2017 Aug 16. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  14. HAUTVAST J
    A professional life in nutrition sciences and training.
    Eur J Clin Nutr. 2017 Aug 16. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  15. VERLY-JR E, Sichieri R, Baltar VT
    Adjusting diet-outcome associations for random error: comparison of associations based on observed and estimated usual intakes.
    Eur J Clin Nutr. 2017 Aug 16. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  16. CARDOSO ICR, Aredes MA, Chaves GV
    Applicability of the direct parameters of bioelectrical impedance in assessing nutritional status and surgical complications of women with gynecological cancer.
    Eur J Clin Nutr. 2017 Aug 9. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    July 2017
  17. PAWLAK R
    To vegan or not to vegan when pregnant, lactating or feeding young children.
    Eur J Clin Nutr. 2017 Jul 26. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  18. MIRMIRAN P, Hosseinpour-Niazi S, Azizi F
    Therapeutic lifestyle change diet enriched in legumes reduces oxidative stress in overweight type 2 diabetic patients: a crossover randomised clinical trial.
    Eur J Clin Nutr. 2017 Jul 19. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  19. UESUGI S, Ishihara J, Iso H, Sawada N, et al
    Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.
    Eur J Clin Nutr. 2017 Jul 12. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  20. MEINILA J, Valkama A, Koivusalo SB, Rono K, et al
    Association between diet quality measured by the Healthy Food Intake Index and later risk of gestational diabetes-a secondary analysis of the RADIEL trial.
    Eur J Clin Nutr. 2017;71:913.
    PubMed     Text format     Abstract available


    June 2017
  21. GAMA MAS, Filho HGB, Bizzo HR, Antoniassi R, et al
    Analytical shortcomings and other considerations related to the identification of biomarkers of dairy fat intake.
    Eur J Clin Nutr. 2017 Jun 28. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  22. MLCOCH T, Puda R, Jesina P, Lhotakova M, et al
    Dietary patterns, cost and compliance with low-protein diet of phenylketonuria and other inherited metabolic diseases.
    Eur J Clin Nutr. 2017 Jun 28. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  23. BAKER ML, Halliday V, Robinson P, Smith K, et al
    Nutrient intake and contribution of home enteral nutrition to meeting nutritional requirements after oesophagectomy and total gastrectomy.
    Eur J Clin Nutr. 2017 Jun 28. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  24. JAMES WPT
    A clinical nutritionist's experience and expectations.
    Eur J Clin Nutr. 2017 Jun 21. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  25. GULATI S, Misra A
    Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake.
    Eur J Clin Nutr. 2017 Jun 14. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    May 2017
  26. BIFULCO M, Pisanti S
    The mystery of longevity in Cilento: a mix of a good dose of genetic predisposition and a balanced diet based on the Mediterranean model.
    Eur J Clin Nutr. 2017 May 31. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  27. SHIN S, Kim SH, Joung H, Park MJ, et al
    Milk-cereal and whole-grain dietary patterns protect against low bone mineral density among male adolescents and young adults.
    Eur J Clin Nutr. 2017 May 31. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  28. MULLIE P, Mertens E, Charlier R, Knaeps SS, et al
    Relation between sugar-sweetened beverage consumption and micronutrient intake in a prospective study.
    Eur J Clin Nutr. 2017 May 24. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  29. DIAZ DE BUSTAMANTE M, Alarcon T, Menendez-Colino R, Ramirez-Martin R, et al
    Prevalence of malnutrition in a cohort of 509 patients with acute hip fracture: the importance of a comprehensive assessment.
    Eur J Clin Nutr. 2017 May 17. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  30. DINU M, Pagliai G, Casini A, Sofi F, et al
    Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials.
    Eur J Clin Nutr. 2017 May 10. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  31. HUSEINOVIC E, Ohlin M, Winkvist A, Bertz F, et al
    Does diet intervention in line with nutrition recommendations affect dietary carbon footprint? Results from a weight loss trial among lactating women.
    Eur J Clin Nutr. 2017 May 10. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  32. VERMEULEN E, Stronks K, Visser M, Brouwer IA, et al
    Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study.
    Eur J Clin Nutr. 2017 May 3. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    April 2017
  33. PINTO A, Almeida MF, Ramos PC, Rocha S, et al
    Nutritional status in patients with phenylketonuria using glycomacropeptide as their major protein source.
    Eur J Clin Nutr. 2017 Apr 12. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  34. PATHAK K, Calton EK, Soares MJ, Zhao Y, et al
    Forearm to fingertip skin temperature gradients in the thermoneutral zone were significantly related to resting metabolic rate: potential implications for nutrition research.
    Eur J Clin Nutr. 2017 Apr 5. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    March 2017
  35. MULLER FS, Meyer OW, Chocano-Bedoya P, Schietzel S, et al
    Impaired nutritional status in geriatric trauma patients.
    Eur J Clin Nutr. 2017 Mar 22. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  36. LANE JA, Oliver SE, Appleby PN, Lentjes MA, et al
    Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.
    Eur J Clin Nutr. 2017 Mar 15. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


  37. MCCONNELL TJ, Appleby PN, Key TJ
    Vegetarian diet as a risk factor for symptomatic gallstone disease.
    Eur J Clin Nutr. 2017 Mar 8. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  38. WIE GA, Cho YA, Kang HH, Ryu KA, et al
    Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort.
    Eur J Clin Nutr. 2017 Mar 1. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  39. GUNGE VB, Andersen I, Kyro C, Hansen CP, et al
    Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study.
    Eur J Clin Nutr. 2017 Mar 1. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


    February 2017
  40. LISTER NB, Gow ML, Chisholm K, Grunseit A, et al
    Nutritional adequacy of diets for adolescents with overweight and obesity: considerations for dietetic practice.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  41. WEBER DR, Stark LJ, Ittenbach RF, Stallings VA, et al
    Building better bones in childhood: a randomized controlled study to test the efficacy of a dietary intervention program to increase calcium intake.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available


  42. KELLER H, Laporte M, Payette H, Allard J, et al
    Prevalence and predictors of weight change post discharge from hospital: a study of the Canadian Malnutrition Task Force.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  43. FERNANDES LM, Bezerra FR, Monteiro MC, Silva ML, et al
    Thiamine deficiency, oxidative metabolic pathways and ethanol-induced neurotoxicity: how poor nutrition contributes to the alcoholic syndrome, as Marchiafava-Bignami disease.
    Eur J Clin Nutr. 2017 Feb 22. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  44. KYRO C, Kristensen M, Jakobsen MU, Halkjaer J, et al
    Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.
    Eur J Clin Nutr. 2017 Feb 8. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  45. BIENERTOVA-VASKU J, Zlamal F, Prusa T, Novak J, et al
    Parental heights and maternal education as predictors of length/height of children at birth, age 3 and 19 years, independently on diet: the ELSPAC study.
    Eur J Clin Nutr. 2017 Feb 8. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  46. KLESS C, Rink N, Rozman J, Klingenspor M, et al
    Proximate causes for diet-induced obesity in laboratory mice: a case study.
    Eur J Clin Nutr. 2017 Feb 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  47. MEINILA J, Valkama A, Koivusalo SB, Rono K, et al
    Association between diet quality measured by the Healthy Food Intake Index and later risk of gestational diabetes-a secondary analysis of the RADIEL trial.
    Eur J Clin Nutr. 2017 Feb 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  48. GOJDA J, Rossmeislova L, Strakova R, Tumova J, et al
    Chronic dietary exposure to branched chain amino acids impairs glucose disposal in vegans but not in omnivores.
    Eur J Clin Nutr. 2017 Feb 1. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    January 2017
  49. KLEISER C, Wawro N, Stelmach-Mardas M, Boeing H, et al
    Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?
    Eur J Clin Nutr. 2017 Jan 11. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  50. SU C, Jia XF, Wang ZH, Wang HJ, et al
    Longitudinal association of leisure time physical activity and sedentary behaviors with body weight among Chinese adults from China Health and Nutrition Survey 2004-2011.
    Eur J Clin Nutr. 2017 Jan 11. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    December 2016
  51. ZAREMBA SM, Drummond S, Steinert RE
    The need to standardize ad libitum eating protocols in dietary fibre appetite research.
    Eur J Clin Nutr. 2016 Dec 21. doi: 10.1038/ejcn.2016.
    PubMed     Text format    


  52. SANTIAGO-TORRES M, De Dieu Tapsoba J, Kratz M, Lampe JW, et al
    Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent.
    Eur J Clin Nutr. 2016 Dec 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  53. LEE HS, Lee KB, Hyun YY, Chang Y, et al
    DASH dietary pattern and chronic kidney disease in elderly Korean adults.
    Eur J Clin Nutr. 2016 Dec 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  54. SALOMO L, Kamper AL, Poulsen GM, Poulsen SK, et al
    Habitual dietary phosphorus intake and urinary excretion in chronic kidney disease patients: a 3-day observational study.
    Eur J Clin Nutr. 2016 Dec 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    November 2016
  55. YUAN WL, Nicklaus S, Lioret S, Lange C, et al
    Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother-child cohort.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  56. VILLAR-TAIBO R, Martinez-Olmos MA, Bellido-Guerrero D, Calleja-Fernandez A, et al
    Burden assessment in caregivers of patients with home artificial nutrition: a need and a challenge.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  57. HYSENI L, Atkinson M, Bromley H, Orton L, et al
    The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  58. RODRIGUES MP, Rabelo-Silva E, Fuchs FD, Fuchs SC, et al
    Validity and reliability of the dietary sodium restriction questionnaire in patients with hypertension.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  59. BOSY-WESTPHAL A, Hagele F, Nas A
    Impact of dietary glycemic challenge on fuel partitioning.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  60. STELMACH-MARDAS M, Iqbal K, Mardas M, Schwingshackl L, et al
    Synchronic inverse seasonal rhythmus of energy density of food intake and sleep quality: a contribution to chrono-nutrition from a Polish adult population.
    Eur J Clin Nutr. 2016 Nov 30. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  61. LAFFERTY L, Tuohy M, Carey A, Sugrue S, et al
    Outcomes of exclusive enteral nutrition in paediatric Crohn's disease.
    Eur J Clin Nutr. 2016 Nov 23. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  62. O'KENNEDY N, Crosbie L, Song HJ, Zhang X, et al
    A randomised controlled trial comparing a dietary antiplatelet, the water-soluble tomato extract Fruitflow, with 75 mg aspirin in healthy subjects.
    Eur J Clin Nutr. 2016 Nov 23. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  63. TIAN X, Wu M, Zang J, Zhu Y, et al
    Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data.
    Eur J Clin Nutr. 2016 Nov 16. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  64. WANDERS AJ, Alssema M, de Koning EJ, le Cessie S, et al
    Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.
    Eur J Clin Nutr. 2016 Nov 9. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  65. PANAHI S, Fernandez MA, Marette A, Tremblay A, et al
    Yogurt, diet quality and lifestyle factors.
    Eur J Clin Nutr. 2016 Nov 2. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    October 2016
  66. CORTES-OLIVEIRA C, Nicoletti CF, de Souza Pinhel MA, de Oliveira BA, et al
    UCP2 expression is associated with weight loss after hypocaloric diet intervention.
    Eur J Clin Nutr. 2016 Oct 19. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  67. MOHAMMADIFARD N, Talaei M, Sadeghi M, Oveisegharan S, et al
    Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study.
    Eur J Clin Nutr. 2016 Oct 19. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  68. NISHIOKA S, Wakabayashi H, Yoshida T
    Accuracy of non-paralytic anthropometric data for nutritional screening in older patients with stroke and hemiplegia.
    Eur J Clin Nutr. 2016 Oct 5. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    September 2016
  69. KAUR A, Scarborough P, Hieke S, Kusar A, et al
    The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format    


  70. MAZIDI M, Heidari-Bakavoli A, Khayyatzadeh SS, Azarpazhooh MR, et al
    Serum hs-CRP varies with dietary cholesterol, but not dietary fatty acid intake in individuals free of any history of cardiovascular disease.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  71. WANG Z, Gordon-Larsen P, Siega-Riz AM, Cai J, et al
    Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  72. LANE JA, Oliver SE, Appleby PN, Lentjes MA, et al
    Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.
    Eur J Clin Nutr. 2016 Sep 28. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  73. MENDES MD, de Melo ME, Fernandes AE, Fujiwara CT, et al
    Effects of two diet techniques and delivery mode on weight loss, metabolic profile and food intake of obese adolescents: a fixed diet plan and a calorie-counting diet.
    Eur J Clin Nutr. 2016 Sep 21. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  74. MUNOZ JS, Canavate R, Hernandez CM, Cara-Salmeron V, et al
    The association among chronotype, timing of food intake and food preferences depends on body mass status.
    Eur J Clin Nutr. 2016 Sep 21. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  75. MERTENS E, Clarys P, Mullie P, Lefevre J, et al
    Stability of physical activity, fitness components and diet quality indices.
    Eur J Clin Nutr. 2016 Sep 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  76. BOUSIE E, van Blokland D, Lammers HJ, van Zanten AR, et al
    Relevance of non-nutritional calories in mechanically ventilated critically ill patients.
    Eur J Clin Nutr. 2016 Sep 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  77. NEWBY RM, Davies PS
    Why do women stop breast-feeding? Results from a contemporary prospective study in a cohort of Australian women.
    Eur J Clin Nutr. 2016 Sep 14. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    August 2016
  78. ROSSI AP, Zanandrea V, Zoico E, Zanardo M, et al
    Inflammation and nutritional status as predictors of physical performance and strength loss during hospitalization.
    Eur J Clin Nutr. 2016 Aug 31. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  79. RAFIE N, Golpour Hamedani S, Barak F, Safavi SM, et al
    Dietary patterns, food groups and telomere length: a systematic review of current studies.
    Eur J Clin Nutr. 2016 Aug 17. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  80. GUO X, Yang B, Tan J, Jiang J, et al
    Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.
    Eur J Clin Nutr. 2016 Aug 17. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  81. WIRTH J, di Giuseppe R, Boeing H, Weikert C, et al
    A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  82. ESTEVEZ V, Ayala J, Vespa C, Araya M, et al
    The gluten-free basic food basket: a problem of availability, cost and nutritional composition.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  83. HERSHKOVICH S, Stark AH, Levi CS, Weiner D, et al
    A tailored automated nutrition screening tool for rapid identification of risk in acute-care hospital settings.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  84. DEMIRKAN K, Bayraktar-Ekincioglu A, Gulhan-Halil M, Abbasoglu O, et al
    Assessment of drug administration via feeding tube and the knowledge of health-care professionals in a university hospital.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  85. MARQUES-VIDAL P, Vollenweider P, Waeber G
    Trends in vitamin, mineral and dietary supplement use in Switzerland. The CoLaus study.
    Eur J Clin Nutr. 2016 Aug 10. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    July 2016
  86. LARSSON JK, Sonestedt E, Ohlsson B, Manjer J, et al
    The association between the intake of specific dietary components and lifestyle factors and microscopic colitis.
    Eur J Clin Nutr. 2016 Jul 27. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  87. DUGGAN SN, Ewald N, Kelleher L, Griffin O, et al
    The nutritional management of type 3c (pancreatogenic) diabetes in chronic pancreatitis.
    Eur J Clin Nutr. 2016 Jul 13. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  88. VAN LEE L, Geelen A, Hooft van Huysduynen EJ, de Vries JH, et al
    Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study.
    Eur J Clin Nutr. 2016 Jul 13. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  89. KAUR A, Scarborough P, Hieke S, Kusar A, et al
    The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.
    Eur J Clin Nutr. 2016 Jul 13. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


  90. TABUNG FK, Steck SE, Zhang J, Ma Y, et al
    Longitudinal changes in the dietary inflammatory index: an assessment of the inflammatory potential of diet over time in postmenopausal women.
    Eur J Clin Nutr. 2016 Jul 6. doi: 10.1038/ejcn.2016.
    PubMed     Text format     Abstract available


    June 2016
  91. WICKRAMASINGHE KK, Rayner M, Goldacre M, Townsend N, et al
    Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.
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    Nutritional perspectives of children with Crohn's disease: a single-centre cohort observation of disease activity, energy expenditure and dietary intake.
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  93. DAMIANIDI L, Gruszfeld D, Verduci E, Vecchi F, et al
    Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project.
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  94. SINGER P, Wirth M, Singer K
    Canned seawater fish with declared content of omega-3 fatty acids: a novel benefit for dietary practice and research.
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  95. HOLST M, Sondergaard LN, Bendtsen MD, Andreasen J, et al
    Functional training and timed nutrition intervention in infectious medical patients.
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    Resolution of non-psychogenic epileptic-like seizures utilizing a vasodilatory and anti-inflammatory dietary intervention.
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    May 2016
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    Cognitive ability, social desirability, body mass index and socioeconomic status as correlates of fourth-grade children's dietary-reporting accuracy.
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  100. HELK O, Schreiber R, Widhalm K
    Effects of two therapeutic dietary regimens on primary chylomicronemia in paediatric age: a retrospective data analysis.
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    Enteral feeding reduces metabolic activity of the intestinal microbiome in Crohn's disease: an observational study.
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    April 2016
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    Seasonal effect and long-term nutritional status following exit from a Community-Based Management of Severe Acute Malnutrition program in Bihar, India.
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    March 2016
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    Association of nutritional status as measured by the Mini-Nutritional Assessment Short Form with changes in mobility, institutionalization and death after hip fracture.
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    Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition.
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    February 2016
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    The overweight: a rare presentation of celiac disease.
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    The nutrition contribution of dietary supplements on total nutrient intake in children and adolescents.
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    January 2016
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    Relatively high mortality risk in elderly Swedish subjects with low selenium status.
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    June 2015
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    Association of oxidative stress biomarkers with adiposity and clinical staging in women with breast cancer.
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    May 2015
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    Longitudinal association of measures of adiposity with serum antioxidant concentrations in postmenopausal women.
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