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Articles published in Int J Food Sci Nutr

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Single Articles


    August 2017
  1. LA FRANO MR, Cai Y, Burri BJ, Thilsted SH, et al
    Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency.
    Int J Food Sci Nutr. 2017 Aug 4:1-9. doi: 10.1080/09637486.2017.1358358.
    PubMed     Text format     Abstract available


    July 2017
  2. PARK E, Paik HD, Lee SM
    Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats.
    Int J Food Sci Nutr. 2017 Jul 25:1-10. doi: 10.1080/09637486.2017.1354977.
    PubMed     Text format     Abstract available



  3. Correction to: Vitale, Bianchi, Rapetti, Pepe, Giacco, Giacco and Riccardi, A nutritional intervention programme at a worksite canteen to promote a healthful inspired by the traditional Mediterranean diet.
    Int J Food Sci Nutr. 2017 Jul 18:1. doi: 10.1080/09637486.2017.1346897.
    PubMed     Text format    


  4. LA VERDE M, Mule S, Zappala G, Privitera G, et al
    Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?
    Int J Food Sci Nutr. 2017 Jul 14:1-10. doi: 10.1080/09637486.2017.1350941.
    PubMed     Text format     Abstract available


  5. DAVIDSON EA, Pickens CA, Fenton JI
    Increasing dietary EPA and DHA influence estimated fatty acid desaturase activity in systemic organs which is reflected in the red blood cell in mice.
    Int J Food Sci Nutr. 2017 Jul 11:1-9. doi: 10.1080/09637486.2017.1348494.
    PubMed     Text format     Abstract available


  6. CANDIDO FG, Valente FX, Grzeskowiak LM, Moreira APB, et al
    Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity.
    Int J Food Sci Nutr. 2017 Jul 4:1-19. doi: 10.1080/09637486.2017.1343286.
    PubMed     Text format     Abstract available


    June 2017
  7. BAHARI T, Uemura H, Katsuura-Kamano S, Yamaguchi M, et al
    Association between dietary patterns and serum adiponectin: a cross-sectional study in a Japanese population.
    Int J Food Sci Nutr. 2017 Jun 21:1-10. doi: 10.1080/09637486.2017.1338249.
    PubMed     Text format     Abstract available


  8. KOUTELIDAKIS AE, Alexatou O, Kousaiti S, Gkretsi E, et al
    Higher adherence to Mediterranean diet prior to pregnancy is associated with decreased risk for deviation from the maternal recommended gestational weight gain.
    Int J Food Sci Nutr. 2017 Jun 14:1-9. doi: 10.1080/09637486.2017.1330403.
    PubMed     Text format     Abstract available


  9. VITALE M, Bianchi MA, Rapetti V, Pepe JM, et al
    A nutritional intervention programme at a worksite canteen to promote a healthful inspired by the traditional Mediterranean diet.
    Int J Food Sci Nutr. 2017 Jun 14:1-8. doi: 10.1080/09637486.2017.1336515.
    PubMed     Text format     Abstract available


    May 2017
  10. OGGIONI C, Jakovljevic DG, Klonizakis M, Ashor AW, et al
    Dietary nitrate does not modify blood pressure and cardiac output at rest and during exercise in older adults: a randomised cross-over study.
    Int J Food Sci Nutr. 2017 May 31:1-10. doi: 10.1080/09637486.2017.1328666.
    PubMed     Text format     Abstract available


  11. MARVENTANO S, Godos J, Platania A, Galvano F, et al
    Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort.
    Int J Food Sci Nutr. 2017 May 31:1-8. doi: 10.1080/09637486.2017.1332170.
    PubMed     Text format     Abstract available


  12. PAGLIAI G, Dinu M, Casini A, Sofi F, et al
    Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects.
    Int J Food Sci Nutr. 2017 May 25:1-7. doi: 10.1080/09637486.2017.1330405.
    PubMed     Text format     Abstract available



  13. Correction to: Raninen, Lappi, Kolehmainen, Kolehmainen, Mykkanen, Poutanen, and Raatikainen, Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestin
    Int J Food Sci Nutr. 2017 May 19:1. doi: 10.1080/09637486.2017.1327431.
    PubMed     Text format    


  14. PEARCE K, Hatzinikolas A, Moran L, de Courten MPJ, et al
    Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity.
    Int J Food Sci Nutr. 2017 May 2:1-6. doi: 10.1080/09637486.2017.1319468.
    PubMed     Text format     Abstract available


    April 2017
  15. KAIKIRI H, Miyamoto J, Kawakami T, Park SB, et al
    Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice.
    Int J Food Sci Nutr. 2017 Apr 24:1-11. doi: 10.1080/09637486.2017.1318116.
    PubMed     Text format     Abstract available


  16. NAJA F, Shivappa N, Nasreddine L, Kharroubi S, et al
    Role of inflammation in the association between the western dietary pattern and metabolic syndrome among Lebanese adults.
    Int J Food Sci Nutr. 2017 Apr 19:1-8. doi: 10.1080/09637486.2017.1312297.
    PubMed     Text format     Abstract available


  17. RANINEN K, Lappi J, Kolehmainen M, Kolehmainen M, et al
    Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.
    Int J Food Sci Nutr. 2017 Apr 9:1-10. doi: 10.1080/09637486.2017.1312296.
    PubMed     Text format     Abstract available


    March 2017
  18. ROCCALDO R, Censi L, D'Addezio L, Berni Canani S, et al
    A teachers' training program accompanying the "School Fruit Scheme" fruit distribution improves children's adherence to the Mediterranean diet: an Italian trial.
    Int J Food Sci Nutr. 2017 Mar 23:1-14. doi: 10.1080/09637486.2017.1303826.
    PubMed     Text format     Abstract available


  19. RAZQUIN C, Sanchez-Tainta A, Salas-Salvado J, Buil-Cosiales P, et al
    Dietary energy density and body weight changes after 3 years in the PREDIMED study.
    Int J Food Sci Nutr. 2017 Mar 6:1-8. doi: 10.1080/09637486.2017.1295028.
    PubMed     Text format     Abstract available


  20. HASSELWANDER O, DiCosimo R, You Z, Cheng Q, et al
    Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models.
    Int J Food Sci Nutr. 2017 Mar 1:1-16. doi: 10.1080/09637486.2017.1295027.
    PubMed     Text format     Abstract available


    February 2017
  21. SCARPATO E, Staiano A, Molteni M, Terrone G, et al
    Nutritional assessment and intervention in children with cerebral palsy: a practical approach.
    Int J Food Sci Nutr. 2017 Feb 16:1-8. doi: 10.1080/09637486.2017.1289502.
    PubMed     Text format     Abstract available


  22. DE BOER A, van de Worp WR, Hageman GJ, Bast A, et al
    The effect of dietary components on inflammatory lung diseases - a literature review.
    Int J Food Sci Nutr. 2017 Feb 14:1-17. doi: 10.1080/09637486.2017.1288199.
    PubMed     Text format     Abstract available


  23. SOFI F, Dinu M, Pagliai G, Marcucci R, et al
    Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score.
    Int J Food Sci Nutr. 2017 Feb 9:1-6. doi: 10.1080/09637486.2017.1287884.
    PubMed     Text format     Abstract available


  24. GODOS J, Marventano S, Mistretta A, Galvano F, et al
    Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.
    Int J Food Sci Nutr. 2017 Feb 9:1-7. doi: 10.1080/09637486.2017.1285870.
    PubMed     Text format     Abstract available


  25. YOON H, Jeong DK, Park CE, Oh HJ, et al
    The association between gender difference with metabolic syndrome, metabolic syndrome score and serum vitamin D levels in Korean adults.
    Int J Food Sci Nutr. 2017;68:121-129.
    PubMed     Text format     Abstract available


  26. CHOI YK, Song SW, Shin BR, Kim JA, et al
    Serum vitamin D level is negatively associated with carotid atherosclerosis in Korean adults.
    Int J Food Sci Nutr. 2017;68:90-96.
    PubMed     Text format     Abstract available


    January 2017
  27. MARANGONI F, Galli C, Ghiselli A, Lercker G, et al
    Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
    Int J Food Sci Nutr. 2017 Jan 31:1-13. doi: 10.1080/09637486.2016.1278431.
    PubMed     Text format     Abstract available


  28. HASSANNEJAD H, Matrella G, Ciampolini P, De Munari I, et al
    Automatic diet monitoring: a review of computer vision and wearable sensor-based methods.
    Int J Food Sci Nutr. 2017 Jan 31:1-15. doi: 10.1080/09637486.2017.1283683.
    PubMed     Text format     Abstract available


  29. DEHGHAN M, Ge Y, El Sheikh W, Bawor M, et al
    Comparability of a short food frequency questionnaire to assess diet quality: the DISCOVER study.
    Int J Food Sci Nutr. 2017 Jan 18:1-10. doi: 10.1080/09637486.2016.1276520.
    PubMed     Text format     Abstract available


  30. SHRESTHA A, Koju RP, Beresford SA, Chan KC, et al
    Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet.
    Int J Food Sci Nutr. 2017 Jan 16:1-8. doi: 10.1080/09637486.2016.1268099.
    PubMed     Text format     Abstract available


    December 2016
  31. NEGRO E, Gonzalez MA, Bernal CA, Williner MR, et al
    Saturated and trans fatty acids content in unpackaged traditional bakery products in Santa Fe city, Argentina: nutrition labeling relevance.
    Int J Food Sci Nutr. 2016 Dec 20:1-7. doi: 10.1080/09637486.2016.1268100.
    PubMed     Text format     Abstract available


  32. SCHUBEL R, Jaudszus A, Kruger R, Roth A, et al
    Dietary essential alpha-linolenic acid and linoleic acid differentially modulate TNFalpha-induced NFkappaB activity in FADS2-deficient HEK-293 cells.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  33. KABIRI A, Hosseinzadeh-Attar MJ, Haghighatdoost F, Eshraghian M, et al
    Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  34. MIHATS D, Pilsbacher L, Gabernig R, Routil M, et al
    Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  35. NAJDI HEJAZI S, Orsat V
    Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    November 2016
  36. SOEDA J, Cordero P, Li J, Mouralidarane A, et al
    Hepatic rhythmicity of endoplasmic reticulum stress is disrupted in perinatal and adult mice models of high-fat diet-induced obesity.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  37. BELLA F, Godos J, Ippolito A, Di Prima A, et al
    Differences in the association between empirically derived dietary patterns and cancer: a meta-analysis.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  38. MALINOWSKA AM, Szwengiel A, Chmurzynska A
    Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  39. PANARETOS D, Tzavelas G, Vamvakari M, Panagiotakos D, et al
    Repeatability of dietary patterns extracted through multivariate statistical methods: a literature review in methodological issues.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    October 2016
  40. DE COSMI V, Mehta NM, Boccazzi A, Milani GP, et al
    Nutritional status, metabolic state and nutrient intake in children with bronchiolitis.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  41. RONCERO-RAMOS I, Mendiola-Lanao M, Perez-Clavijo M, Delgado-Andrade C, et al
    Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  42. MIRMIRAN P, Asghari G, Farhadnejad H, Eslamian G, et al
    Low carbohydrate diet is associated with reduced risk of metabolic syndrome in Tehranian adults.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  43. MAGALHAES EI, Pessoa MC, Franceschini SD, de Novaes JF, et al
    Dietary calcium intake is inversely associated with blood pressure in Brazilian children.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    September 2016
  44. SALVIA R, D'Amore S, Graziano G, Capobianco C, et al
    Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  45. LIU X, Mu T, Sun H, Zhang M, et al
    Comparative study of the nutritional quality of potato-wheat steamed and baked breads made with four potato flour cultivars.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  46. KOKSAL E, Yardimci H, Kocaadam B, Deniz Gunes B, et al
    Relationship between dietary caffeine intake and blood pressure in adults.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  47. ARSHAD MU, Ishtiaq S, Anjum FM, Saeed F, et al
    Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females.
    Int J Food Sci Nutr. 2016;67:715-22.
    PubMed     Text format     Abstract available


  48. ZHU Y, Bai J, Zhang Y, Xiao X, et al
    Effects of bitter melon (Momordica charantia L.) on the gut microbiota in high fat diet and low dose streptozocin-induced rats.
    Int J Food Sci Nutr. 2016;67:686-95.
    PubMed     Text format     Abstract available


    August 2016
  49. SILBERMAN M, Moreno-Altamirano L, Hernandez-Montoya D, Capraro S, et al
    Dietary patterns, overweight and obesity from 1961 to 2011 in the socioeconomic and political context of Argentina.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  50. GODOS J, Zappala G, Bernardini S, Giambini I, et al
    Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  51. GUMUL D, Ziobro R, Ivanisova E, Korus A, et al
    Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  52. KHEDKAR S, Broring S, Ciliberti S
    Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  53. GODOS J, Federico A, Dallio M, Scazzina F, et al
    Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  54. BRORING S, Khedkar S, Ciliberti S
    Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    July 2016
  55. HEKMATDOOST A, Shamsipour A, Meibodi M, Gheibizadeh N, et al
    Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    June 2016
  56. CINQUANTA L, Di Cesare C, Manoni R, Piano A, et al
    Mineral essential elements for nutrition in different chocolate products.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  57. CRINCOLI CM, Garcia-Campayo V, Rihner MO, Nikiforov AI, et al
    Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  58. DELLA GUARDIA L, Roggi C, Cena H
    Diet-induced acidosis and alkali supplementation.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  59. BONNEMA AL, Altschwager DK, Thomas W, Slavin JL, et al
    The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  60. BELOBRAJDIC DP, Hino S, Kondo T, Jobling SA, et al
    High wholegrain barley beta-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  61. GUINE RP, Ferreira M, Correia P, Duarte J, et al
    Knowledge about dietary fibre: a fibre study framework.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  62. D'ALESSANDRO A, De Pergola G, Silvestris F
    Mediterranean Diet and cancer risk: an open issue.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    May 2016
  63. KOEHNLEIN EA, Koehnlein EM, Correa RC, Nishida VS, et al
    Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  64. CASTALDO G, Monaco L, Castaldo L, Galdo G, et al
    An observational study of sequential protein-sparing, very low-calorie ketogenic diet (Oloproteic diet) and hypocaloric Mediterranean-like diet for the treatment of obesity.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


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