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Articles published in Int J Food Sci Nutr

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    April 2017
  1. KAIKIRI H, Miyamoto J, Kawakami T, Park SB, et al
    Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice.
    Int J Food Sci Nutr. 2017 Apr 24:1-11. doi: 10.1080/09637486.2017.1318116.
    PubMed     Text format     Abstract available


  2. NAJA F, Shivappa N, Nasreddine L, Kharroubi S, et al
    Role of inflammation in the association between the western dietary pattern and metabolic syndrome among Lebanese adults.
    Int J Food Sci Nutr. 2017 Apr 19:1-8. doi: 10.1080/09637486.2017.1312297.
    PubMed     Text format     Abstract available


  3. RANINEN K, Lappi J, Kolehmainen M, Kolehmainen M, et al
    Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.
    Int J Food Sci Nutr. 2017 Apr 9:1-10. doi: 10.1080/09637486.2017.1312296.
    PubMed     Text format     Abstract available


    March 2017
  4. ROCCALDO R, Censi L, D'Addezio L, Berni Canani S, et al
    A teachers' training program accompanying the "School Fruit Scheme" fruit distribution improves children's adherence to the Mediterranean diet: an Italian trial.
    Int J Food Sci Nutr. 2017 Mar 23:1-14. doi: 10.1080/09637486.2017.1303826.
    PubMed     Text format     Abstract available


  5. RAZQUIN C, Sanchez-Tainta A, Salas-Salvado J, Buil-Cosiales P, et al
    Dietary energy density and body weight changes after 3 years in the PREDIMED study.
    Int J Food Sci Nutr. 2017 Mar 6:1-8. doi: 10.1080/09637486.2017.1295028.
    PubMed     Text format     Abstract available


  6. HASSELWANDER O, DiCosimo R, You Z, Cheng Q, et al
    Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models.
    Int J Food Sci Nutr. 2017 Mar 1:1-16. doi: 10.1080/09637486.2017.1295027.
    PubMed     Text format     Abstract available


    February 2017
  7. SCARPATO E, Staiano A, Molteni M, Terrone G, et al
    Nutritional assessment and intervention in children with cerebral palsy: a practical approach.
    Int J Food Sci Nutr. 2017 Feb 16:1-8. doi: 10.1080/09637486.2017.1289502.
    PubMed     Text format     Abstract available


  8. DE BOER A, van de Worp WR, Hageman GJ, Bast A, et al
    The effect of dietary components on inflammatory lung diseases - a literature review.
    Int J Food Sci Nutr. 2017 Feb 14:1-17. doi: 10.1080/09637486.2017.1288199.
    PubMed     Text format     Abstract available


  9. SOFI F, Dinu M, Pagliai G, Marcucci R, et al
    Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score.
    Int J Food Sci Nutr. 2017 Feb 9:1-6. doi: 10.1080/09637486.2017.1287884.
    PubMed     Text format     Abstract available


  10. GODOS J, Marventano S, Mistretta A, Galvano F, et al
    Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.
    Int J Food Sci Nutr. 2017 Feb 9:1-7. doi: 10.1080/09637486.2017.1285870.
    PubMed     Text format     Abstract available


    January 2017
  11. MARANGONI F, Galli C, Ghiselli A, Lercker G, et al
    Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
    Int J Food Sci Nutr. 2017 Jan 31:1-13. doi: 10.1080/09637486.2016.1278431.
    PubMed     Text format     Abstract available


  12. HASSANNEJAD H, Matrella G, Ciampolini P, De Munari I, et al
    Automatic diet monitoring: a review of computer vision and wearable sensor-based methods.
    Int J Food Sci Nutr. 2017 Jan 31:1-15. doi: 10.1080/09637486.2017.1283683.
    PubMed     Text format     Abstract available


  13. DEHGHAN M, Ge Y, El Sheikh W, Bawor M, et al
    Comparability of a short food frequency questionnaire to assess diet quality: the DISCOVER study.
    Int J Food Sci Nutr. 2017 Jan 18:1-10. doi: 10.1080/09637486.2016.1276520.
    PubMed     Text format     Abstract available


  14. SHRESTHA A, Koju RP, Beresford SA, Chan KC, et al
    Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet.
    Int J Food Sci Nutr. 2017 Jan 16:1-8. doi: 10.1080/09637486.2016.1268099.
    PubMed     Text format     Abstract available


    December 2016
  15. NEGRO E, Gonzalez MA, Bernal CA, Williner MR, et al
    Saturated and trans fatty acids content in unpackaged traditional bakery products in Santa Fe city, Argentina: nutrition labeling relevance.
    Int J Food Sci Nutr. 2016 Dec 20:1-7. doi: 10.1080/09637486.2016.1268100.
    PubMed     Text format     Abstract available


  16. SCHUBEL R, Jaudszus A, Kruger R, Roth A, et al
    Dietary essential alpha-linolenic acid and linoleic acid differentially modulate TNFalpha-induced NFkappaB activity in FADS2-deficient HEK-293 cells.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  17. KABIRI A, Hosseinzadeh-Attar MJ, Haghighatdoost F, Eshraghian M, et al
    Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  18. MIHATS D, Pilsbacher L, Gabernig R, Routil M, et al
    Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  19. NAJDI HEJAZI S, Orsat V
    Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    November 2016
  20. SOEDA J, Cordero P, Li J, Mouralidarane A, et al
    Hepatic rhythmicity of endoplasmic reticulum stress is disrupted in perinatal and adult mice models of high-fat diet-induced obesity.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  21. BELLA F, Godos J, Ippolito A, Di Prima A, et al
    Differences in the association between empirically derived dietary patterns and cancer: a meta-analysis.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  22. MALINOWSKA AM, Szwengiel A, Chmurzynska A
    Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  23. PANARETOS D, Tzavelas G, Vamvakari M, Panagiotakos D, et al
    Repeatability of dietary patterns extracted through multivariate statistical methods: a literature review in methodological issues.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    October 2016
  24. DE COSMI V, Mehta NM, Boccazzi A, Milani GP, et al
    Nutritional status, metabolic state and nutrient intake in children with bronchiolitis.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  25. RONCERO-RAMOS I, Mendiola-Lanao M, Perez-Clavijo M, Delgado-Andrade C, et al
    Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  26. MIRMIRAN P, Asghari G, Farhadnejad H, Eslamian G, et al
    Low carbohydrate diet is associated with reduced risk of metabolic syndrome in Tehranian adults.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  27. MAGALHAES EI, Pessoa MC, Franceschini SD, de Novaes JF, et al
    Dietary calcium intake is inversely associated with blood pressure in Brazilian children.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    September 2016
  28. SALVIA R, D'Amore S, Graziano G, Capobianco C, et al
    Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  29. LIU X, Mu T, Sun H, Zhang M, et al
    Comparative study of the nutritional quality of potato-wheat steamed and baked breads made with four potato flour cultivars.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  30. KOKSAL E, Yardimci H, Kocaadam B, Deniz Gunes B, et al
    Relationship between dietary caffeine intake and blood pressure in adults.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  31. ARSHAD MU, Ishtiaq S, Anjum FM, Saeed F, et al
    Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females.
    Int J Food Sci Nutr. 2016;67:715-22.
    PubMed     Text format     Abstract available


  32. ZHU Y, Bai J, Zhang Y, Xiao X, et al
    Effects of bitter melon (Momordica charantia L.) on the gut microbiota in high fat diet and low dose streptozocin-induced rats.
    Int J Food Sci Nutr. 2016;67:686-95.
    PubMed     Text format     Abstract available


    August 2016
  33. SILBERMAN M, Moreno-Altamirano L, Hernandez-Montoya D, Capraro S, et al
    Dietary patterns, overweight and obesity from 1961 to 2011 in the socioeconomic and political context of Argentina.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  34. GODOS J, Zappala G, Bernardini S, Giambini I, et al
    Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  35. GUMUL D, Ziobro R, Ivanisova E, Korus A, et al
    Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  36. KHEDKAR S, Broring S, Ciliberti S
    Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  37. GODOS J, Federico A, Dallio M, Scazzina F, et al
    Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  38. BRORING S, Khedkar S, Ciliberti S
    Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    July 2016
  39. HEKMATDOOST A, Shamsipour A, Meibodi M, Gheibizadeh N, et al
    Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    June 2016
  40. CINQUANTA L, Di Cesare C, Manoni R, Piano A, et al
    Mineral essential elements for nutrition in different chocolate products.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  41. CRINCOLI CM, Garcia-Campayo V, Rihner MO, Nikiforov AI, et al
    Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  42. DELLA GUARDIA L, Roggi C, Cena H
    Diet-induced acidosis and alkali supplementation.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  43. BONNEMA AL, Altschwager DK, Thomas W, Slavin JL, et al
    The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  44. BELOBRAJDIC DP, Hino S, Kondo T, Jobling SA, et al
    High wholegrain barley beta-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  45. GUINE RP, Ferreira M, Correia P, Duarte J, et al
    Knowledge about dietary fibre: a fibre study framework.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  46. D'ALESSANDRO A, De Pergola G, Silvestris F
    Mediterranean Diet and cancer risk: an open issue.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    May 2016
  47. KOEHNLEIN EA, Koehnlein EM, Correa RC, Nishida VS, et al
    Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  48. CASTALDO G, Monaco L, Castaldo L, Galdo G, et al
    An observational study of sequential protein-sparing, very low-calorie ketogenic diet (Oloproteic diet) and hypocaloric Mediterranean-like diet for the treatment of obesity.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  49. MCGEOGHEGAN L, Muirhead CR, Almoosawi S
    Association between an anti-inflammatory and anti-oxidant dietary pattern and diabetes in British adults: results from the national diet and nutrition survey rolling programme years 1-4.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    April 2016
  50. ZHANG Z, Li Y, Li Y
    Grape seed proanthocyanidin extracts prevent hyperglycemia-induced monocyte adhesion to aortic endothelial cells and ameliorates vascular inflammation in high-carbohydrate/high-fat diet and streptozotocin-induced diabetic rats.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  51. MOGENDI JB, De Steur H, Gellynck X, Makokha A, et al
    Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  52. CAPRIOLI G, Fiorini D, Maggi F, Nicoletti M, et al
    Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    March 2016
  53. STEDILE N, Canuto R, de Col CD, de Sene JS, et al
    Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  54. MAYORGA REYES L, Gonzalez Vazquez R, Cruz Arroyo SM, Melendez Avalos A, et al
    Correlation between diet and gut bacteria in a population of young adults.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  55. FILIPCEV B, Misan A, Saric B, Simurina O, et al
    Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  56. LEE BH, Nam TG, Park NY, Chun OK, et al
    Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  57. ZHANG M, Gao Y, Wang X, Liu W, et al
    Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  58. AZADBAKHT L, Mohammadifard N, Akhavanzanjani M, Taheri M, et al
    The association between dietary glycemic index, glycemic load and diet quality indices in Iranian adults: results from Isfahan Healthy Heart Program.
    Int J Food Sci Nutr. 2016;67:161-9.
    PubMed     Text format     Abstract available


    February 2016
  59. MISTURA L, D'Addezio L, Sette S, Piccinelli R, et al
    Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet).
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  60. ANDERSEN LB, Arnberg K, Trolle E, Michaelsen KF, et al
    The effects of water and dairy drinks on dietary patterns in overweight adolescents.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  61. ESTEVEZ-SANTIAGO R, Beltran-de-Miguel B, Olmedilla-Alonso B
    Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  62. JAPAR D, Chandra-Hioe MV, Shrestha A, Arcot J, et al
    Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  63. WU T, Jiang Z, Yin J, Long H, et al
    Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  64. ROSI A, Brighenti F, Finistrella V, Ingrosso L, et al
    Giocampus school: a "learning through playing" approach to deliver nutritional education to children.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  65. MORGADO M, de Oliveira GV, Vasconcellos J, Monteiro ML, et al
    Development of a beetroot-based nutritional gel containing high content of bioaccessible dietary nitrate and antioxidants.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  66. BITTERLICH N, Chaborski K, Parsi E, Rosler D, et al
    Has a mixture of amino acids and micronutrients influence on glucose metabolism and dietary fatty acid pattern in chronic psychosocially stressed persons? A pilot study.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


  67. ANGOORANI P, Ejtahed HS, Mirmiran P, Mirzaei S, et al
    Dietary consumption of advanced glycation end products and risk of metabolic syndrome.
    Int J Food Sci Nutr. 2016.
    PubMed     Text format     Abstract available


    December 2015
  68. BAHADORAN Z, Mirmiran P, Tohidi M, Azizi F, et al
    Dietary phytochemical index and the risk of insulin resistance and beta-cell dysfunction: a prospective approach in Tehran lipid and glucose study.
    Int J Food Sci Nutr. 2015;66:950-5.
    PubMed     Text format     Abstract available


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