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11.12.2017

1 Am J Clin Nutr
6 Br J Nutr
1 Cancer
1 Cancer Epidemiol Biomarkers Prev
4 Int J Food Sci Nutr
2 Nutr Rev
1 PLoS One


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Single Articles


    Am J Clin Nutr


  1. Erratum for Zyba et al. A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations. Am J Clin Nutr 2017;105:343-51.
    Am J Clin Nutr. 2017;106:1539.
    PubMed     Text format    


    Br J Nutr

  2. LU M, Wan Y, Yang B, Huggins CE, et al
    Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.
    Br J Nutr. 2017 Dec 7:1-13. doi: 10.1017/S0007114517002902.
    PubMed     Text format     Abstract available

  3. LIU D, Wu M, Li L, Gao X, et al
    Low-protein diet supplemented with ketoacids delays the progression of diabetic nephropathy by inhibiting oxidative stress in the KKAy mice model.
    Br J Nutr. 2017 Dec 6:1-8. doi: 10.1017/S0007114517003208.
    PubMed     Text format     Abstract available

  4. VILLAMOR E, Marin C, Mora-Plazas M, Oliveros H, et al
    Micronutrient status in middle childhood and age at menarche: results from the Bogota School Children Cohort.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S0007114517003130.
    PubMed     Text format     Abstract available

  5. SMITHERS LG, Lynch J, Hedges J, Jamieson LM, et al
    Diet and anthropometry at 2 years of age following an oral health promotion programme for Australian Aboriginal children and their carers: a randomised controlled trial.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S000711451700318.
    PubMed     Text format     Abstract available

  6. BAREBRING L, Mullally D, Glantz A, Elllis J, et al
    Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort.
    Br J Nutr. 2017 Dec 4:1-6. doi: 10.1017/S0007114517003270.
    PubMed     Text format     Abstract available

  7. HONG SM, Woo HW, Kim MK, Kim SY, et al
    A prospective association between dietary folate intake and type 2 diabetes risk among Korean adults aged 40 years or older: the Korean Multi-Rural Communities Cohort (MRCohort) Study.
    Br J Nutr. 2017 Dec 4:1-11. doi: 10.1017/S0007114517003087.
    PubMed     Text format     Abstract available


    Cancer

  8. LI C, Hansen RA, Chou C, Calderon AI, et al
    Trends in botanical dietary supplement use among US adults by cancer status: The National Health and Nutrition Examination Survey, 1999 to 2014.
    Cancer. 2017 Dec 6. doi: 10.1002/cncr.31183.
    PubMed     Text format     Abstract available


    Cancer Epidemiol Biomarkers Prev

  9. STEVENS VL, Jacobs EJ, Maliniak ML, Patel AV, et al
    No Association of Waist Circumference and Prostate Cancer in the Cancer Prevention Study II Nutrition Cohort.
    Cancer Epidemiol Biomarkers Prev. 2017;26:1812-1814.
    PubMed     Text format     Abstract available


    Int J Food Sci Nutr

  10. COSSU M, Chiavaroli L, Dall'Asta M, Francinelli V, et al
    A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values.
    Int J Food Sci Nutr. 2017 Dec 4:1-6. doi: 10.1080/09637486.2017.1408060.
    PubMed     Text format     Abstract available

  11. ROSI A, Mena P, Scazzina F, Marino B, et al
    Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast.
    Int J Food Sci Nutr. 2017 Dec 4:1-12. doi: 10.1080/09637486.2017.1401981.
    PubMed     Text format     Abstract available

  12. SCALVEDI ML, Turrini A, Saba A
    Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?
    Int J Food Sci Nutr. 2017 Dec 4:1-16. doi: 10.1080/09637486.2017.1408058.
    PubMed     Text format     Abstract available

  13. HUANG F, Nilholm C, Roth B, Linninge C, et al
    Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations.
    Int J Food Sci Nutr. 2017 Dec 4:1-12. doi: 10.1080/09637486.2017.1408059.
    PubMed     Text format     Abstract available


    Nutr Rev

  14. MARINANGELI CPF, Curran J, Barr SI, Slavin J, et al
    Enhancing nutrition with pulses: defining a recommended serving size for adults.
    Nutr Rev. 2017 Nov 30. pii: 4675268. doi: 10.1093.
    PubMed     Text format     Abstract available

  15. CHURCHWARD-VENNE TA, Pinckaers PJM, van Loon JJA, van Loon LJC, et al
    Consideration of insects as a source of dietary protein for human consumption.
    Nutr Rev. 2017 Nov 30. pii: 4675267. doi: 10.1093.
    PubMed     Text format     Abstract available


    PLoS One

  16. KABUNGA NS, Ghosh S, Webb P
    Does ownership of improved dairy cow breeds improve child nutrition? A pathway analysis for Uganda.
    PLoS One. 2017;12:e0187816.
    PubMed     Text format     Abstract available


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