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1 Am J Physiol Endocrinol Metab
1 BMC Cancer
2 BMC Public Health
1 Eur J Clin Nutr
5 J Nutr
10 Nutrition

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    Am J Physiol Endocrinol Metab

  1. CHARTOUMPEKIS DV, Palliyaguru DL, Wakabayashi N, Fazzari M, et al
    Nrf2 deletion from adipocytes, but not hepatocytes, potentiates systemic metabolic dysfunction after long-term high-fat diet-induced obesity in mice.
    Am J Physiol Endocrinol Metab. 2018 Feb 27. doi: 10.1152/ajpendo.00311.2017.
    PubMed     Text format     Abstract available

    BMC Cancer

  2. KOWALCZYK M, Orlowski M, Siermontowski P, Mucha D, et al
    Occurrence of colorectal aberrant crypt foci depending on age and dietary patterns of patients.
    BMC Cancer. 2018;18:213.
    PubMed     Text format     Abstract available

    BMC Public Health

  3. ANSUYA, Nayak BS, Unnikrishnan B, George A, et al
    Risk factors for malnutrition among preschool children in rural Karnataka: a case-control study.
    BMC Public Health. 2018;18:283.
    PubMed     Text format     Abstract available

  4. DONG KR, Must A, Tang AM, Beckwith CG, et al
    Competing priorities that rival health in adults on probation in Rhode Island: substance use recovery, employment, housing, and food intake.
    BMC Public Health. 2018;18:289.
    PubMed     Text format     Abstract available

    Eur J Clin Nutr

  5. LI Y, Hui M, Chang X, Li M, et al
    BMI reduction and vitamin D insufficiency mediated osteoporosis and fragility fractures in patients at nutritional risk: a cross-sectional study.
    Eur J Clin Nutr. 2018 Feb 21. pii: 10.1038/s41430-017-0067.
    PubMed     Text format     Abstract available

    J Nutr

  6. AGAPOVA SE, Stephenson KB, Divala O, Kaimila Y, et al
    Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability.
    J Nutr. 2018;148:267-274.
    PubMed     Text format     Abstract available

  7. LEE S, Keirsey KI, Kirkland R, Grunewald ZI, et al
    Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats.
    J Nutr. 2018;148:209-219.
    PubMed     Text format     Abstract available

  8. PINART M, Nimptsch K, Bouwman J, Dragsted LO, et al
    Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements.
    J Nutr. 2018;148:285-297.
    PubMed     Text format     Abstract available

  9. BETTERMANN EL, Hartman TJ, Easley KA, Ferranti EP, et al
    Higher Mediterranean Diet Quality Scores and Lower Body Mass Index Are Associated with a Less-Oxidized Plasma Glutathione and Cysteine Redox Status in Adults.
    J Nutr. 2018;148:245-253.
    PubMed     Text format     Abstract available

  10. ZONGRONE AA, Menon P, Pelto GH, Habicht JP, et al
    The Pathways from a Behavior Change Communication Intervention to Infant and Young Child Feeding in Bangladesh Are Mediated and Potentiated by Maternal Self-Efficacy.
    J Nutr. 2018;148:259-266.
    PubMed     Text format     Abstract available


  11. LOAN BTH, Nakahara S, Tho BA, Dang TN, et al
    Nutritional status and postoperative outcomes in patients with gastrointestinal cancer in Vietnam: a retrospective cohort study.
    Nutrition. 2017;48:117-121.
    PubMed     Text format     Abstract available

  12. BESER OF, Cokugras FC, Erkan T, Kutlu T, et al
    Evaluation of malnutrition development risk in hospitalized children.
    Nutrition. 2017;48:40-47.
    PubMed     Text format     Abstract available

  13. MIKI T, Eguchi M, Akter S, Kochi T, et al
    Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health Study.
    Nutrition. 2017;48:48-54.
    PubMed     Text format     Abstract available

  14. DIENDERE J, Millogo A, Preux PM, Jesus P, et al
    Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting.
    Nutrition. 2017;48:55-60.
    PubMed     Text format     Abstract available

  15. LOPEZ-GOMEZ JJ, Torres-Torres B, Gomez-Hoyos E, Fernandez-Buey N, et al
    Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis.
    Nutrition. 2017;48:67-72.
    PubMed     Text format     Abstract available

  16. KESKIN M, Ipek G, Aldag M, Altay S, et al
    Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting.
    Nutrition. 2017;48:82-86.
    PubMed     Text format     Abstract available

  17. POUNIS G, Costanzo S, Bonaccio M, Di Castelnuovo A, et al
    Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study.
    Nutrition. 2017;48:87-95.
    PubMed     Text format     Abstract available

  18. C DE OLIVEIRA D, Santos EW, Nogueira-Pedro A, Xavier JG, et al
    Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties.
    Nutrition. 2017;48:96-104.
    PubMed     Text format     Abstract available

  19. OLIVEIRA FILHO RS, Garla PC, Torrinhas RS, Garib RA, et al
    Comment on: "Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism".
    Nutrition. 2017 Dec 11. pii: S0899-9007(17)30273.
    PubMed     Text format    

  20. LEITE HP, de Lima LFP, Taddei JAAC, Paes AT, et al
    Effect of blood thiamine concentrations on mortality: Influence of nutritional status.
    Nutrition. 2017;48:105-110.
    PubMed     Text format     Abstract available

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