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11.09.2017

6 Am J Clin Nutr
5 Br J Nutr
2 Eur J Clin Nutr
1 J Nutr
1 J Pediatr
1 JAMA
1 Lancet
1 Lancet Diabetes Endocrinol
2 Nutr Rev
7 Nutrition
1 Pediatrics
9 PLoS One


  Retrieve available abstracts of this week’s articles:
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Single Articles


    Am J Clin Nutr

  1. MCHILL AW, Phillips AJ, Czeisler CA, Keating L, et al
    Later circadian timing of food intake is associated with increased body fat.
    Am J Clin Nutr. 2017 Sep 6. pii: ajcn161588. doi: 10.3945/ajcn.117.161588.
    PubMed     Text format     Abstract available

  2. HOLM L, Nordsborg NB
    Supplementing a normal diet with protein yields a moderate improvement in the robust gains in muscle mass and strength induced by resistance training in older individuals.
    Am J Clin Nutr. 2017 Sep 6. pii: ajcn165860. doi: 10.3945/ajcn.117.165860.
    PubMed     Text format    

  3. SANDSTEAD HH, Prasad AS
    Dietary whole grains and zinc nutriture.
    Am J Clin Nutr. 2017;106:955-956.
    PubMed     Text format    

  4. VENALAINEN TM, Lankinen MA, Schwab US
    Odd-chain fatty acids as dietary biomarkers for fiber and fish intake.
    Am J Clin Nutr. 2017;106:954.
    PubMed     Text format    

  5. SIMOPOULOS AP, DiNicolantonio JJ
    Mediterranean diet: omega-6 and omega-3 fatty acids and diabetes.
    Am J Clin Nutr. 2017;106:953-954.
    PubMed     Text format    

  6. ARCHER E
    The NHANES dietary data are physiologically implausible and inadmissible as scientific evidence.
    Am J Clin Nutr. 2017;106:951-952.
    PubMed     Text format    


    Br J Nutr

  7. JACOBS S, Boushey CJ, Franke AA, Shvetsov YB, et al
    A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort.
    Br J Nutr. 2017;118:312-320.
    PubMed     Text format     Abstract available

  8. LIU SY, Selle PH, Raubenheimer D, Gous RM, et al
    Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels.
    Br J Nutr. 2017;118:250-262.
    PubMed     Text format     Abstract available

  9. LEHTISALO J, Ngandu T, Valve P, Antikainen R, et al
    Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled tr
    Br J Nutr. 2017;118:291-302.
    PubMed     Text format     Abstract available

  10. OJO B, Simenson AJ, O'Hara C, Wu L, et al
    Wheat germ supplementation alleviates insulin resistance and cardiac mitochondrial dysfunction in an animal model of diet-induced obesity.
    Br J Nutr. 2017;118:241-249.
    PubMed     Text format     Abstract available

  11. SOSA-CASTILLO E, Rodriguez-Cruz M, Molto-Puigmarti C
    Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk.
    Br J Nutr. 2017;118:161-168.
    PubMed     Text format     Abstract available


    Eur J Clin Nutr

  12. KAWASAKI Y, Tamaura Y, Akamatsu R, Sakai M, et al
    Factors associated with the practice of nursing staff sharing information about patients' nutritional status with their colleagues in hospitals.
    Eur J Clin Nutr. 2017 Sep 6. doi: 10.1038/ejcn.2017.
    PubMed     Text format     Abstract available

  13. LEITZMANN C
    Whole new concepts of nutrition.
    Eur J Clin Nutr. 2017 Sep 6. doi: 10.1038/ejcn.2017.
    PubMed     Text format    


    J Nutr


  14. Erratum for Pettit et al. Dietary methionine restriction regulates liver protein synthesis and gene expression independently of eukaryotic initiation factor 2 phosphorylation in mice. J Nutr 2017;147:1031-40.
    J Nutr. 2017;147:1826.
    PubMed     Text format    


    J Pediatr

  15. PENEAU S, Giudici KV, Gusto G, Goxe D, et al
    Growth Trajectories of Body Mass Index during Childhood: Associated Factors and Health Outcome at Adulthood.
    J Pediatr. 2017;186:64-71.
    PubMed     Text format     Abstract available


    JAMA

  16. KAHAN S, Manson JE
    Nutrition Counseling in Clinical Practice: How Clinicians Can Do Better.
    JAMA. 2017 Sep 7. doi: 10.1001/jama.2017.10434.
    PubMed     Text format    


    Lancet

  17. RAMSDEN CE, Domenichiello AF
    PURE study challenges the definition of a healthy diet: but key questions remain.
    Lancet. 2017 Aug 28. pii: S0140-6736(17)32241.
    PubMed     Text format    


    Lancet Diabetes Endocrinol

  18. MENTE A, Dehghan M, Rangarajan S, McQueen M, et al
    Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
    Lancet Diabetes Endocrinol. 2017 Aug 28. pii: S2213-8587(17)30283.
    PubMed     Text format     Abstract available


    Nutr Rev

  19. AGUILAR-SALINAS CA, Rodriguez HB, Oteyza EP
    Prevention of diabetes in Mexico: pragmatic solutions for a complex problem.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available

  20. TREMBLAY BL, Rudkowska I
    Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes.
    Nutr Rev. 2017;75:214-223.
    PubMed     Text format     Abstract available


    Nutrition

  21. DE ANDRADE PREVIATO HDR, Behrens JH
    Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers' food choices?
    Nutrition. 2017;42:23-29.
    PubMed     Text format     Abstract available

  22. PEREIRA MP, Ferreira LAA, da Silva FHS, Christoffolete MA, et al
    A low-protein, high-carbohydrate diet increases browning in perirenal adipose tissue but not in inguinal adipose tissue.
    Nutrition. 2017;42:37-45.
    PubMed     Text format     Abstract available

  23. MONTAGNESE C, Santarpia L, Iavarone F, Strangio F, et al
    North and South American countries food-based dietary guidelines: A comparison.
    Nutrition. 2017;42:51-63.
    PubMed     Text format     Abstract available

  24. SHARMA I, Zhu Y, Woodrow JR, Mulay S, et al
    Inflammatory diet and risk for colorectal cancer: A population-based case-control study in Newfoundland, Canada.
    Nutrition. 2017;42:69-74.
    PubMed     Text format     Abstract available

  25. VENTURA G, Bortolotti M, Neveux N, Gusmini X, et al
    Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism.
    Nutrition. 2017;42:75-81.
    PubMed     Text format     Abstract available

  26. DI GIROLAMO FG, Situlin R, Fiotti N, Tence M, et al
    Higher protein intake is associated with improved muscle strength in elite senior athletes.
    Nutrition. 2017;42:82-86.
    PubMed     Text format     Abstract available

  27. KIM HS, Lee JY, Lim SH, Cho J, et al
    Patient-Generated Subjective Global Assessment as a prognosis tool in patients with multiple myeloma.
    Nutrition. 2017;36:67-71.
    PubMed     Text format     Abstract available


    Pediatrics

  28. DEKLOTZ CMC, Roby KD, Friedlander SF
    Dietary Supplements, Isotretinoin, and Liver Toxicity in Adolescents: A Retrospective Case Series.
    Pediatrics. 2017 Sep 1. pii: e20152940. doi: 10.1542/peds.2015-2940.
    PubMed     Text format     Abstract available


    PLoS One

  29. LE PORT A, Bernard T, Hidrobo M, Birba O, et al
    Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in Northern Senegal: A cluster-randomized control trial.
    PLoS One. 2017;12:e0172198.
    PubMed     Text format     Abstract available

  30. WELDEHAWERIA NB, Abreha EH, Weldu MG, Misgina KH, et al
    Psychosocial correlates of nutritional status among people living with HIV on antiretroviral therapy: A matched case-control study in Central zone of Tigray, Northern Ethiopia.
    PLoS One. 2017;12:e0174082.
    PubMed     Text format     Abstract available

  31. DE MESTRAL C, Marques-Vidal P, Gaspoz JM, Theler JM, et al
    Independent association between socioeconomic indicators and macro- and micro-nutrient intake in Switzerland.
    PLoS One. 2017;12:e0174578.
    PubMed     Text format     Abstract available

  32. KUMSSA DB, Joy EJ, Young SD, Odee DW, et al
    Variation in the mineral element concentration of Moringa oleifera Lam. and M. stenopetala (Bak. f.) Cuf.: Role in human nutrition.
    PLoS One. 2017;12:e0175503.
    PubMed     Text format     Abstract available

  33. KUCHENBECKER J, Reinbott A, Mtimuni B, Krawinkel MB, et al
    Nutrition education improves dietary diversity of children 6-23 months at community-level: Results from a cluster randomized controlled trial in Malawi.
    PLoS One. 2017;12:e0175216.
    PubMed     Text format     Abstract available

  34. BERGEL SANCHIS ML, Cesani MF, Oyhenart EE
    Contexts of occurrence of child malnutrition in the district of Villaguay, Entre Rios, Argentina. A multivariate analysis.
    PLoS One. 2017;12:e0176346.
    PubMed     Text format     Abstract available

  35. PEDROSO J, Toral N, Gubert MB
    Maternal perception of children's nutritional status in the Federal District, Brazil.
    PLoS One. 2017;12:e0176344.
    PubMed     Text format     Abstract available

  36. MICHA R, Shulkin ML, Penalvo JL, Khatibzadeh S, et al
    Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE).
    PLoS One. 2017;12:e0175149.
    PubMed     Text format     Abstract available

  37. BEZERRA IW, Oliveira AG, Pinheiro LG, Morais CM, et al
    Evaluation of the nutritional status of workers of transformation industries adherent to the Brazilian Workers' Food Program. A comparative study.
    PLoS One. 2017;12:e0171821.
    PubMed     Text format     Abstract available


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