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Articles published in Nutrition

Retrieve available abstracts of 86 articles:
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Single Articles


    July 2017
  1. ZHENG J, Xiao KL, Chen L, Wu C, et al
    Insulin sensitizers improve the GLP-1 secretion and the amount of intestinal L cells on high-fat-diet-induced catch-up growth.
    Nutrition. 2017;39-40:82-91.
    PubMed     Text format     Abstract available


  2. DELLA CORTE C, Mosca A, Vania A, Alterio A, et al
    Good adherence to the Mediterranean diet reduces the risk for NASH and diabetes in pediatric patients with obesity: The results of an Italian Study.
    Nutrition. 2017;39-40:8-14.
    PubMed     Text format     Abstract available


  3. SOCHA K, Karpinska E, Kochanowicz J, Soroczynska J, et al
    Dietary habits; concentration of copper, zinc, and Cu-to-Zn ratio in serum and ability status of patients with relapsing-remitting multiple sclerosis.
    Nutrition. 2017;39-40:76-81.
    PubMed     Text format     Abstract available


  4. MIYOSHI M, Ueno M, Matsuo M, Hamada Y, et al
    Effect of dietary fatty acid and micronutrient intake/energy ratio on serum diamine oxidase activity in healthy women.
    Nutrition. 2017;39-40:67-70.
    PubMed     Text format     Abstract available


  5. RATTRAY M, Desbrow B, Roberts S
    Comparing nutritional requirements, provision and intakes among patients prescribed therapeutic diets in hospital: An observational study.
    Nutrition. 2017;39-40:50-56.
    PubMed     Text format     Abstract available


    June 2017
  6. HAZARIKA A, Kalita H, Kalita MC, Devi R, et al
    Withdrawal from high-carbohydrate, high-saturated-fat diet changes saturated fat distribution and improves hepatic low-density-lipoprotein receptor expression to ameliorate metabolic syndrome in rats.
    Nutrition. 2017;38:95-101.
    PubMed     Text format     Abstract available


  7. ERHARD SM, Knitter S, Westphale R, Roll S, et al
    Re: "Vitamin D supplementation to reduce depression in adults: Meta-analysis of randomized controlled trials." Gouda U et al., Nutrition 2015;31:421-429.
    Nutrition. 2017;38:94.
    PubMed     Text format    


  8. KIM DY, Kim CO, Lim H
    Quality of diet and level of physical performance related to inflammatory markers in community-dwelling frail, elderly people.
    Nutrition. 2017;38:48-53.
    PubMed     Text format     Abstract available


  9. RIBEIRO C, Dourado G, Cesar T
    Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial.
    Nutrition. 2017;38:13-19.
    PubMed     Text format     Abstract available


  10. POLI VFS, Sanches RB, Moraes ADS, Fidalgo JPN, et al
    The excessive caloric intake and micronutrient deficiencies related to obesity after a long-term interdisciplinary therapy.
    Nutrition. 2017;38:113-119.
    PubMed     Text format     Abstract available


    May 2017

  11. Erratum to "The impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: a prospective cohort study with propensity score matching," Nutrition (2017) 37C, 53-59.
    Nutrition. 2017 May 29. pii: S0899-9007(17)30075.
    PubMed     Text format    


  12. KERAMAT L, Sadrzadeh-Yeganeh H, Sotoudeh G, Zamani E, et al
    Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients.
    Nutrition. 2017;37:86-91.
    PubMed     Text format     Abstract available


  13. OSANAI T, Mikami K, Kitajima M, Urushizaka M, et al
    Nutritional regulation of coupling factor 6, a novel vasoactive and proatherogenic peptide.
    Nutrition. 2017;37:74-78.
    PubMed     Text format     Abstract available


  14. LAMBERT C, Nussler A, Biesalski HK, Freude T, et al
    Age-dependent risk factors for malnutrition in traumatology and orthopedic patients.
    Nutrition. 2017;37:60-67.
    PubMed     Text format     Abstract available


  15. ZHANG H, Wang Y, Jiang ZM, Kondrup J, et al
    Impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: A prospective cohort study with propensity score matching.
    Nutrition. 2017;37:53-59.
    PubMed     Text format     Abstract available


  16. MIZZI A, Cozzi S, Beretta L, Greco M, et al
    Real-time image-guided nasogastric feeding tube placement: A case series using Kangaroo with IRIS Technology in an ICU.
    Nutrition. 2017;37:48-52.
    PubMed     Text format     Abstract available


  17. BOZZETTI V, De Angelis C, Tagliabue PE
    Nutritional approach to preterm infants on noninvasive ventilation: An update.
    Nutrition. 2017;37:14-17.
    PubMed     Text format     Abstract available


  18. EGLSEER D, Halfens RJ, Lohrmann C
    Is the presence of a validated malnutrition screening tool associated with better nutritional care in hospitalized patients?
    Nutrition. 2017;37:104-111.
    PubMed     Text format     Abstract available


    April 2017
  19. POETA M, Vajro P
    Mediterranean diet to prevent/treat nonalcoholic fatty liver disease in children: A promising approach.
    Nutrition. 2017 Apr 26. pii: S0899-9007(17)30081.
    PubMed     Text format    


  20. KLEK S, Scislo L, Walewska E, Choruz R, et al
    Enriched enteral nutrition may improve short-term survival in stage IV gastric cancer patients: A randomized, controlled trial.
    Nutrition. 2017;36:46-53.
    PubMed     Text format     Abstract available


  21. BEVAN MG, Asrani VM, Pendharkar SA, Goodger RL, et al
    Nomogram for predicting oral feeding intolerance in patients with acute pancreatitis.
    Nutrition. 2017;36:41-45.
    PubMed     Text format     Abstract available


  22. ESTEBE JP, Degryse C, Rezzadori G, Dimache F, et al
    Tolerance and efficacy of a polyamine-deficient diet for the treatment of perioperative pain.
    Nutrition. 2017;36:33-40.
    PubMed     Text format     Abstract available


  23. AKTER S, Eguchi M, Kurotani K, Kochi T, et al
    Serum 25-hydroxyvitamin D and metabolic syndrome in a Japanese working population: The Furukawa Nutrition and Health Study.
    Nutrition. 2017;36:26-32.
    PubMed     Text format     Abstract available


    March 2017
  24. THEILLA M, Cohen J, Kagan I, Attal-Singer J, et al
    Home parenteral nutrition for advanced cancer patients: Contributes to survival?
    Nutrition. 2017 Mar 24. pii: S0899-9007(17)30055.
    PubMed     Text format     Abstract available


  25. MUROS JJ, Cofre-Bolados C, Arriscado D, Zurita F, et al
    Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10-y-olds in Chile.
    Nutrition. 2017;35:87-92.
    PubMed     Text format     Abstract available


  26. HERNANDEZ-GALIOT A, Goni I
    Quality of life and risk of malnutrition in a home-dwelling population over 75 years old.
    Nutrition. 2017;35:81-86.
    PubMed     Text format     Abstract available


  27. ELAHI MM, Matata BM
    Effects of maternal high-fat diet and statin treatment on bone marrow endothelial progenitor cells and cardiovascular risk factors in female mice offspring fed a similar diet.
    Nutrition. 2017;35:6-13.
    PubMed     Text format     Abstract available


  28. BAUMGARTNER A, Bargetzi M, Bargetzi A, Zueger N, et al
    Nutritional support practices in hematopoietic stem cell transplantation centers: A nationwide comparison.
    Nutrition. 2017;35:43-50.
    PubMed     Text format     Abstract available


  29. HOLMES BA, Habi-Rachedi F, Trotin B, Paineau D, et al
    Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms.
    Nutrition. 2017;35:132-138.
    PubMed     Text format     Abstract available


  30. HASHIDA N, Shamoto H, Maeda K, Wakabayashi H, et al
    Rehabilitation and nutritional support for sarcopenic dysphagia and tongue atrophy after glossectomy: A case report.
    Nutrition. 2017;35:128-131.
    PubMed     Text format     Abstract available


  31. BUFFA R, Mereu E, Succa V, Latini V, et al
    Specific BIVA recognizes variation of body mass and body composition: Two related but different facets of nutritional status.
    Nutrition. 2017;35:1-5.
    PubMed     Text format     Abstract available


    February 2017
  32. LAVIANO A, Di Lazzaro L, Correia MI
    Feeding a cancer patient: Much more than supportive care.
    Nutrition. 2017 Feb 22. pii: S0899-9007(17)30037.
    PubMed     Text format    


  33. CACCIALANZA R, Cereda E, Pedrazzoli P
    Re: "Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey".
    Nutrition. 2017 Feb 2. pii: S0899-9007(17)30024.
    PubMed     Text format    


  34. FIOL-MARTINEZ L, Calleja-Fernandez A, Pintor de la Maza B, Vidal-Casariego A, et al
    Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients.
    Nutrition. 2017;34:97-100.
    PubMed     Text format     Abstract available


  35. MARTUCCI RB, Barbosa MV, D'Almeida CA, Rodrigues VD, et al
    Undernutrition as independent predictor of early mortality in elderly cancer patients.
    Nutrition. 2017;34:65-70.
    PubMed     Text format     Abstract available


  36. ROY R, Rangan A, Hebden L, Yu Louie JC, et al
    Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults.
    Nutrition. 2017;34:118-123.
    PubMed     Text format     Abstract available


    January 2017
  37. FONSECA MJ, Durao C, Lopes C, Santos AC, et al
    Weight following birth and childhood dietary intake: A prospective cohort study.
    Nutrition. 2017;33:58-64.
    PubMed     Text format     Abstract available


  38. MIZEHOUN-ADISSODA C, Houinato D, Houehanou C, Chianea T, et al
    Dietary sodium and potassium intakes: Data from urban and rural areas.
    Nutrition. 2017;33:35-41.
    PubMed     Text format     Abstract available


  39. GAO X, Wang Y, Sun G
    High dietary choline and betaine intake is associated with low insulin resistance in the Newfoundland population.
    Nutrition. 2017;33:28-34.
    PubMed     Text format     Abstract available


    November 2016
  40. VERNA L, Giusti R, Vannini A, Ficorella C, et al
    Re. "Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey".
    Nutrition. 2016 Nov 22. pii: S0899-9007(16)30247.
    PubMed     Text format    


    October 2016

  41. Corrigendum to "Internal mammary artery injury during central venous catheter insertion for TPN: rare but fatal." Nutrition 26 (2010) 849-851.
    Nutrition. 2016 Oct 24. pii: S0899-9007(16)30222.
    PubMed     Text format    


    September 2016
  42. MOSHTAGHIAN H, Louie JC, Charlton KE, Probst YC, et al
    Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians.
    Nutrition. 2016;32:937-42.
    PubMed     Text format     Abstract available


  43. VELDSMAN L, Richards GA, Blaauw R
    The dilemma of protein delivery in the intensive care unit.
    Nutrition. 2016;32:985-8.
    PubMed     Text format     Abstract available


    August 2016
  44. IPJIAN ML, Johnston CS
    Smartphone technology facilitates dietary change in healthy adults.
    Nutrition. 2016 Aug 24. pii: S0899-9007(16)30167.
    PubMed     Text format     Abstract available


  45. ARRIBAS L, Hurtos L, Sendros MJ, Peiro I, et al
    NUTRISCORE: A new nutritional screening tool for oncological outpatients.
    Nutrition. 2016 Aug 13. pii: S0899-9007(16)30158.
    PubMed     Text format     Abstract available


  46. MONFORT-PIRES M, Ferreira SR
    Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels.
    Nutrition. 2016 Aug 9. pii: S0899-9007(16)30164.
    PubMed     Text format     Abstract available


  47. BJORKLUND G, Chirumbolo S
    Role of oxidative stress and antioxidants in daily nutrition and human health.
    Nutrition. 2016 Aug 8. pii: S0899-9007(16)30161.
    PubMed     Text format     Abstract available


    July 2016
  48. DAILY JW, Park S
    Interaction of BDNF rs6265 variants and energy and protein intake in the risk for glucose intolerance and type 2 diabetes in middle-aged adults.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30121.
    PubMed     Text format     Abstract available


  49. COLARUSSO L, Serafini M, Lagerros YT, Nyren O, et al
    Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30129.
    PubMed     Text format     Abstract available


  50. DEBOER MD, Scharf RJ, Leite AM, Ferrer A, et al
    Systemic inflammation, growth factors, and linear growth in the setting of infection and malnutrition.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30131.
    PubMed     Text format     Abstract available


  51. AZEVEDO DE LIMA P, Baldini Prudencio M, Murakami DK, Pereira de Brito Sampaio L, et al
    Effect of classic ketogenic diet treatment on lipoprotein subfractions in children and adolescents with refractory epilepsy.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30135.
    PubMed     Text format     Abstract available


  52. MIYATA H, Yano M, Yasuda T, Yamasaki M, et al
    Randomized study of the clinical effects of omega-3 fatty acid-containing enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer.
    Nutrition. 2016 Jul 25. pii: S0899-9007(16)30124.
    PubMed     Text format     Abstract available


    June 2016
  53. GOMES DE MORAIS N, Barreto da Costa T, Bezerra de Lira JM, da Cunha Goncalves de Albuquerque S, et al
    TLR and NLRP3 inflammasome expression deregulation in macrophages of adult rats subjected to neonatal malnutrition and infected with methicillin-resistant Staphylococcus aureus.
    Nutrition. 2016 Jun 23. pii: S0899-9007(16)30094.
    PubMed     Text format     Abstract available


  54. OH C, Jeon BH, Reid Storm SN, Jho S, et al
    The most effective factors to offset sarcopenia and obesity in the older Korean: Physical activity, vitamin D, and protein intake.
    Nutrition. 2016 Jun 23. pii: S0899-9007(16)30093.
    PubMed     Text format     Abstract available


  55. GEBREMEDHIN S, Baye K, Bekele T, Tharaney M, et al
    Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia.
    Nutrition. 2016 Jun 16. pii: S0899-9007(16)30091.
    PubMed     Text format     Abstract available


  56. OSTOJIC SM, Ostojic J, Drid P, Vranes M, et al
    Dietary guanidinoacetic acid increases brain creatine levels in healthy men.
    Nutrition. 2016 Jun 8. pii: S0899-9007(16)30088.
    PubMed     Text format     Abstract available


  57. HAN SF, Jiao J, Zhang W, Xu JY, et al
    Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber.
    Nutrition. 2016 Jun 2. pii: S0899-9007(16)30079.
    PubMed     Text format     Abstract available


    May 2016
  58. HERNANDEZ CR, Ponce EC, Busquets FB, Hernandez DS, et al
    Hypersensitivity reaction to components of parenteral nutrition in pediatrics.
    Nutrition. 2016 May 18. pii: S0899-9007(16)30071.
    PubMed     Text format     Abstract available


  59. SKALICKOVA S, Milosavljevic V, Cihalova K, Horky P, et al
    Selenium nanoparticles as a nutritional supplement.
    Nutrition. 2016 May 18. pii: S0899-9007(16)30072.
    PubMed     Text format     Abstract available


  60. RINCON-CERVERA MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, et al
    Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
    Nutrition. 2016 May 17. pii: S0899-9007(16)30067.
    PubMed     Text format     Abstract available


  61. GRIPPA RB, Silva PS, Barbosa E, Bresolin NL, et al
    Nutritional status as a predictor of duration of mechanical ventilation in critically ill children.
    Nutrition. 2016 May 17. pii: S0899-9007(16)30073.
    PubMed     Text format     Abstract available


  62. BEERMANN C, Neumann S, Fussbroich D, Zielen S, et al
    Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma.
    Nutrition. 2016 May 6. pii: S0899-9007(16)30044.
    PubMed     Text format     Abstract available


  63. SADEGHIAN M, Saneei P, Siassi F, Esmaillzadeh A, et al
    Vitamin D status in relation to Crohn's disease: Meta-analysis of observational studies.
    Nutrition. 2016;32:505-14.
    PubMed     Text format     Abstract available


  64. MIZEHOUN-ADISSODA C, Desport JC, Houinato D, Bigot A, et al
    Evaluation of iodine intake and status using inductively coupled plasma mass spectrometry in urban and rural areas in Benin, West Africa.
    Nutrition. 2016;32:560-5.
    PubMed     Text format     Abstract available


  65. SHUMILOV D, Heymsfield SB, Redman LM, Kalluri K, et al
    New compartment model analysis of lean-mass and fat-mass growth with overfeeding.
    Nutrition. 2016;32:590-600.
    PubMed     Text format     Abstract available


    March 2016
  66. ROUHANI MH, Haghighatdoost F, Surkan PJ, Azadbakht L, et al
    Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studies.
    Nutrition. 2016 Mar 31. pii: S0899-9007(16)30009.
    PubMed     Text format     Abstract available


  67. DOS REIS SANTOS M, Leite HP, Luiz Pereira AM, Dell'Acqua Cassao B, et al
    Factors associated with not meeting the recommendations for micronutrient intake in critically ill children.
    Nutrition. 2016 Mar 31. pii: S0899-9007(16)30011.
    PubMed     Text format     Abstract available


  68. LADAS EJ, Orjuela M, Stevenson K, Cole PD, et al
    Dietary intake and childhood leukemia: The Diet and Acute Lymphoblastic Leukemia Treatment (DALLT) cohort study.
    Nutrition. 2016 Mar 28. pii: S0899-9007(16)30006.
    PubMed     Text format     Abstract available


  69. RAFIEE M, Sotoudeh G, Djalali M, Alvandi E, et al
    Dietary omega-3 polyunsaturated fatty acid intake modulates impact of Insertion/Deletion polymorphism of ApoB gene on obesity risk in type 2 diabetic patients.
    Nutrition. 2016 Mar 25. pii: S0899-9007(16)30004.
    PubMed     Text format     Abstract available


  70. WANG J, Cao M, Zhuo Y, Che L, et al
    Catch-up growth following food restriction exacerbates adulthood glucose intolerance in pigs exposed to intrauterine undernutrition.
    Nutrition. 2016 Mar 24. pii: S0899-9007(16)30002.
    PubMed     Text format     Abstract available


  71. HAZARIKA A, Kalita H, Chandra Boruah D, Chandra Kalita M, et al
    Pathophysiology of metabolic syndrome: The onset of natural recovery on withdrawal of a high-carbohydrate, high-fat diet.
    Nutrition. 2016 Mar 19. pii: S0899-9007(16)00131.
    PubMed     Text format     Abstract available


  72. BRINKWORTH GD, Wycherley TP, Noakes M, Buckley JD, et al
    Long-term effects of a very-low-carbohydrate weight-loss diet and an isocaloric low-fat diet on bone health in obese adults.
    Nutrition. 2016 Mar 17. pii: S0899-9007(16)00129.
    PubMed     Text format     Abstract available


  73. LI XY, Yu K, Yang Y, Wang YF, et al
    Nutritional risk screening and clinical outcome assessment among patients with community-acquired infection: A multicenter study in Beijing teaching hospitals.
    Nutrition. 2016 Mar 16. pii: S0899-9007(16)00122.
    PubMed     Text format     Abstract available


  74. BRINGHENTI I, Ornellas F, Mandarim-de-Lacerda CA, Aguila MB, et al
    The insulin-signaling pathway of the pancreatic islet is impaired in adult mice offspring of mothers fed a high-fat diet.
    Nutrition. 2016 Mar 16. pii: S0899-9007(16)00126.
    PubMed     Text format     Abstract available


  75. FLUEGGE K
    The role of air pollution exposures in mediating nutritional biochemical profiles in autism: A reply to Jory (2015).
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00119.
    PubMed     Text format    


  76. FIGUEIREDO IL, Frota PB, da Cunha DG, da Silva Raposo R, et al
    Prolonged maternal separation induces undernutrition and systemic inflammation with disrupted hippocampal development in mice.
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00118.
    PubMed     Text format     Abstract available


  77. KANG JY, Kim MK, Jung S, Shin J, et al
    The cross-sectional relationships of dietary and serum vitamin D with cardiometabolic risk factors: Metabolic components, subclinical atherosclerosis, and arterial stiffness.
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00121.
    PubMed     Text format     Abstract available


  78. GOMES NATAL DI, de Castro Moreira ME, Soares Miliao M, Dos Anjos Benjamin L, et al
    Uba mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00110.
    PubMed     Text format     Abstract available


  79. WONG TC, Chen YT, Wu PY, Chen TW, et al
    Ratio of dietary n-3 and n-6 fatty acids-independent determinants of muscle mass-in hemodialysis patients with diabetes.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00117.
    PubMed     Text format     Abstract available


  80. CAO Y, Taylor AW, Pan X, Adams R, et al
    Dinner fat intake and sleep duration and self-reported sleep parameters over five years: Findings from the Jiangsu Nutrition Study of Chinese adults.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00114.
    PubMed     Text format     Abstract available


    February 2016
  81. DA SILVA FB, Gomes DL, de Carvalho KM
    Poor diet quality and postoperative time are independent risk factors for weight regain after Roux-en-Y gastric bypass.
    Nutrition. 2016 Feb 19. pii: S0899-9007(16)00072.
    PubMed     Text format     Abstract available


  82. BOUNOURE L, Gomes F, Stanga Z, Keller U, et al
    Detection and treatment of medical inpatients with or at-risk of malnutrition: Suggested procedures based on validated guidelines.
    Nutrition. 2016 Feb 18. pii: S0899-9007(16)00073.
    PubMed     Text format     Abstract available


    January 2016
  83. SONG H, Wu T, Xu D, Chu Q, et al
    Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice.
    Nutrition. 2016 Jan 21. pii: S0899-9007(16)00037.
    PubMed     Text format     Abstract available


  84. MEGUID MM
    Adieu but not goodbye.
    Nutrition. 2016;32:1-2.
    PubMed     Text format    


  85. AL-GHANNAMI SS, Sedlak E, Hussein IS, Min Y, et al
    Lipid-soluble nutrient status of healthy Omani school children before and after intervention with oily fish meal or re-esterified triacylglycerol fish oil.
    Nutrition. 2016;32:73-8.
    PubMed     Text format     Abstract available


    December 2015
  86. ZHAO Y, Chen C, Pan W, Gao M, et al
    Comparative efficacy of vitamin D status in reducing the risk of bladder cancer: A systematic review and network meta-analysis.
    Nutrition. 2015 Dec 19. pii: S0899-9007(15)00475.
    PubMed     Text format     Abstract available


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