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Articles published in Nutrition

Retrieve available abstracts of 185 articles:
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Single Articles


    May 2018
  1. ADJEMIAN D, Arendt BM, Allard JP
    Assessment of parenteral nutrition prescription in Canadian acute care settings.
    Nutrition. 2018;49:7-12.
    PubMed     Text format     Abstract available


  2. DE CLOET J, Van Biervliet S, Van Winckel M
    Physicochemical stable standard all-in-one parenteral nutrition admixtures for infants and children in accordance with the ESPGHAN/ESPEN guidelines.
    Nutrition. 2018;49:41-47.
    PubMed     Text format     Abstract available


  3. RAHMAN M, Haque SE, Zahan S, Islam J, et al
    Maternal high-risk fertility behavior and association with chronic undernutrition among children under age 5 y in India, Bangladesh, and Nepal: Do poor children have a higher risk?
    Nutrition. 2018;49:32-40.
    PubMed     Text format     Abstract available


    April 2018
  4. TAPIA G, Silva D, Romero N, Pettinelli P, et al
    Role of dietary alpha- and gamma-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model.
    Nutrition. 2018;53:1-8.
    PubMed     Text format     Abstract available


    March 2018
  5. ARAUJO ML, Mendonca RD, Lopes Filho JD, Lopes ACS, et al
    Association between food insecurity and food intake.
    Nutrition. 2018;54:54-59.
    PubMed     Text format     Abstract available


  6. WATUTANTRIGE-FERNANDO S, Barollo S, Bertazza L, Cavedon E, et al
    Efficacy of educational intervention to improve awareness of the importance of iodine, use of iodized salt, and dietary iodine intake in northeastern Italian schoolchildren.
    Nutrition. 2018;53:134-139.
    PubMed     Text format     Abstract available


  7. ZHANG L, Pagoto S, Olendzki B, Persuitte G, et al
    A nonrestrictive, weight loss diet focused on fiber and lean protein increase.
    Nutrition. 2018;54:12-18.
    PubMed     Text format     Abstract available


  8. LEONE A, Martinez-Gonzalez MA, Lahortiga-Ramos F, Molero Santos P, et al
    Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort.
    Nutrition. 2018;54:19-25.
    PubMed     Text format     Abstract available


  9. XU H, Li S, Song X, Li Z, et al
    Exploration of the association between dietary fiber intake and depressive symptoms in adults.
    Nutrition. 2018;54:48-53.
    PubMed     Text format     Abstract available


  10. KAWADA T
    Re: Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018 Mar 20. pii: S0899-9007(18)30104.
    PubMed     Text format    


  11. NUNES S, Alves D, Barreto P, Raimundo M, et al
    Adherence to a mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study-Report 4.
    Nutrition. 2018;51-52:6-12.
    PubMed     Text format     Abstract available


  12. ROGERSON D, McNeill S, Kononen H, Klonizakis M, et al
    Encouraging effects of a short-term, adapted Nordic diet intervention on skin microvascular function and skin oxygen tension in younger and older adults.
    Nutrition. 2018;49:96-101.
    PubMed     Text format     Abstract available


  13. FAN J, Wu J, Wu LD, Cheng B, et al
    Effect of parenteral glutamine supplementation combined with enteral nutrition on Hsp90 expression and Peyer's patch apoptosis in severely burned rats.
    Nutrition. 2018;47:97-103.
    PubMed     Text format     Abstract available


  14. RANA MJ, Goli S
    Does planning of births affect childhood undernutrition? Evidence from demographic and health surveys of selected South Asian countries.
    Nutrition. 2018;47:90-96.
    PubMed     Text format     Abstract available


  15. NIKOOYEH B, Neyestani TR
    Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance.
    Nutrition. 2018;47:69-74.
    PubMed     Text format     Abstract available


  16. KASHINO I, Li YS, Kawai K, Nanri A, et al
    Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.
    Nutrition. 2018;47:63-68.
    PubMed     Text format     Abstract available


  17. EMILIEN CH, Zhu Y, Hsu WH, Williamson P, et al
    The effect of soluble fiber dextrin on postprandial appetite and subsequent food intake in healthy adults.
    Nutrition. 2018;47:6-12.
    PubMed     Text format     Abstract available


  18. AUBRY E, Aeberhard C, Bally L, Nuoffer JM, et al
    Are patients affected by mitochondrial disorders at nutritional risk?
    Nutrition. 2018;47:56-62.
    PubMed     Text format     Abstract available


  19. ESHAK ES, Iso H, Yamagishi K, Cui R, et al
    Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study.
    Nutrition. 2018;47:50-55.
    PubMed     Text format     Abstract available


  20. BICAKLI DH, Ozveren A, Uslu R, Dalak RM, et al
    The effect of chemotherapy on nutritional status and weakness in geriatric gastrointestinal system cancer patients.
    Nutrition. 2018;47:39-42.
    PubMed     Text format     Abstract available


  21. BIELEMANN RM, Santos LP, Costa CDS, Matijasevich A, et al
    Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study.
    Nutrition. 2018;47:27-32.
    PubMed     Text format     Abstract available


  22. RIBEIRO HS, Mauricio SF, Antonio da Silva T, de Vasconcelos Generoso S, et al
    Combined nutritional assessment methods to predict clinical outcomes in patients on the waiting list for liver transplantation.
    Nutrition. 2018;47:21-26.
    PubMed     Text format     Abstract available


    February 2018
  23. MURAKAMI K
    Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents.
    Nutrition. 2018;49:57-65.
    PubMed     Text format     Abstract available


  24. AVILA ETP, da Rosa Lima T, Tibana RA, de Almeida PC, et al
    Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps.
    Nutrition. 2018;53:85-94.
    PubMed     Text format     Abstract available


  25. GAUSMAN J, Perkins JM, Lee HY, Mejia-Guevara I, et al
    Ecological and social patterns of child dietary diversity in India: a population-based study.
    Nutrition. 2018;53:77-84.
    PubMed     Text format     Abstract available


  26. ADHIKARY S, Choudhary D, Ahmad N, Karvande A, et al
    Dietary flavonoid kaempferol inhibits glucocorticoid-induced bone loss by promoting osteoblast survival.
    Nutrition. 2018;53:64-76.
    PubMed     Text format     Abstract available


  27. SHIVAPPA N, Hebert JR, Taborelli M, Zucchetto A, et al
    Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study.
    Nutrition. 2018;53:43-48.
    PubMed     Text format     Abstract available


  28. BOCCARDI V, Calvani R, Limongi F, Marseglia A, et al
    Consensus paper on the "executive summary of the international conference on mediterranean diet and health: a lifelong approach" an Italian initiative supported by the Mediterranean Diet Foundation and the Menarini Foundation.
    Nutrition. 2018;51-52:38-45.
    PubMed     Text format     Abstract available


  29. SOUZA CUNHA M, Wiegert EVM, Calixto-Lima L, Oliveira LC, et al
    Relationship of nutritional status and inflammation with survival in patients with advanced cancer in palliative care.
    Nutrition. 2018;51-52:98-103.
    PubMed     Text format     Abstract available


  30. WU X, Chen D, Yu B, Luo Y, et al
    Effect of different dietary non-starch fiber fractions on growth performance, nutrient digestibility, and intestinal development in weaned pigs.
    Nutrition. 2018;51-52:20-28.
    PubMed     Text format     Abstract available


  31. RINNINELLA E, Persiani R, D'Ugo D, Pennestri F, et al
    NutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: The nutritional support improves clinical and cost-effectiveness outcomes.
    Nutrition. 2018;50:74-81.
    PubMed     Text format     Abstract available


  32. DELLA VALLE S, Colatruglio S, La Vela V, Tagliabue E, et al
    Nutritional intervention in head and neck cancer patients during chemo-radiotherapy.
    Nutrition. 2018;51-52:95-97.
    PubMed     Text format     Abstract available


  33. HOLTON KF, Ndege PK, Clauw DJ
    Dietary correlates of chronic widespread pain in Meru, Kenya.
    Nutrition. 2018;53:14-19.
    PubMed     Text format     Abstract available


  34. CORREIA MITD, Laviano A
    Cost-effectiveness of nutrition therapy.
    Nutrition. 2018 Feb 5. pii: S0899-9007(18)30010.
    PubMed     Text format    


  35. ZHANG N, Ju Z, Zuo T
    Time for food: The impact of diet on gut microbiota and human health.
    Nutrition. 2018;51-52:80-85.
    PubMed     Text format     Abstract available


  36. DOS ANJOS GARNES S, Bottoni A, Lasakosvitsch F, Bottoni A, et al
    Nutrition therapy: A new criterion for treatment of patients in diverse clinical and metabolic situations.
    Nutrition. 2018;51-52:13-19.
    PubMed     Text format     Abstract available


  37. GASMI M, Sellami M, Denham J, Padulo J, et al
    Time-restricted feeding influences immune responses without compromising muscle performance in older men.
    Nutrition. 2018;51-52:29-37.
    PubMed     Text format     Abstract available


  38. MIYAKE Y, Tanaka K, Okubo H, Sasaki S, et al
    Maternal fat intake during pregnancy and behavioral problems in 5-y-old Japanese children.
    Nutrition. 2018;50:91-96.
    PubMed     Text format     Abstract available


  39. SHIVAPPA N, Hebert JR, Paddock LE, Rodriguez-Rodriguez L, et al
    Dietary inflammatory index and ovarian cancer risk in a New Jersey case-control study.
    Nutrition. 2018;46:78-82.
    PubMed     Text format     Abstract available


  40. YANG G, Zhao L, Liu B, Shan Y, et al
    Nutritional support contributes to recuperation in a rat model of aplastic anemia by enhancing mitochondrial function.
    Nutrition. 2018;46:67-77.
    PubMed     Text format     Abstract available


  41. GLADE MJ, Meguid MM
    A glance at...antioxidant and antiinflammatory properties of dietary cobalt.
    Nutrition. 2018;46:62-66.
    PubMed     Text format    


  42. MURAKAMI K, Sasaki S
    Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan.
    Nutrition. 2018;46:53-61.
    PubMed     Text format     Abstract available


  43. KRAUTHAMMER A, Lahad A, Sarouk Y, Somech R, et al
    Long-term nutritional and gastrointestinal aspects in patients with ataxia telangiectasia.
    Nutrition. 2018;46:48-52.
    PubMed     Text format     Abstract available


  44. WALDMAN HS, Krings BM, Smith JW, McAllister MJ, et al
    A shift toward a high-fat diet in the current metabolic paradigm: A new perspective.
    Nutrition. 2018;46:33-35.
    PubMed     Text format     Abstract available


  45. SOTOUDEH G, Abshirini M, Bagheri F, Siassi F, et al
    Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018;46:20-25.
    PubMed     Text format     Abstract available


  46. PICHITCHAIPITAK O, Ckumdee S, Apivanich S, Chotiprasitsakul D, et al
    Predictive factors of catheter-related bloodstream infection in patients receiving home parenteral nutrition.
    Nutrition. 2018;46:1-6.
    PubMed     Text format     Abstract available


    January 2018
  47. LEE ZY, Ibrahim NA, Mohd-Yusof BN
    Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit.
    Nutrition. 2018;53:26-33.
    PubMed     Text format     Abstract available


  48. YAMADA F, Endo N, Miyatake S, Ebisu G, et al
    Enteral feeding with low-methoxyl pectin accelerates colonic anastomosis healing in rats.
    Nutrition. 2018;45:94-98.
    PubMed     Text format     Abstract available


  49. MONTALVANY-ANTONUCCI CC, Zicker MC, Oliveira MC, Macari S, et al
    Diet versus jaw bones: Lessons from experimental models and potential clinical implications.
    Nutrition. 2018;45:59-67.
    PubMed     Text format     Abstract available


  50. KUSKU-KIRAZ Z, Genc S, Bekpinar S, Unlucerci Y, et al
    Effects of betaine supplementation on nitric oxide metabolism, atherosclerotic parameters, and fatty liver in guinea pigs fed a high cholesterol plus methionine diet.
    Nutrition. 2018;45:41-48.
    PubMed     Text format     Abstract available


  51. SCHUMANN D, Klose P, Lauche R, Dobos G, et al
    Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis.
    Nutrition. 2018;45:24-31.
    PubMed     Text format     Abstract available


  52. VAHID F, Hatami M, Sadeghi M, Ameri F, et al
    The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study.
    Nutrition. 2018;45:11-16.
    PubMed     Text format     Abstract available


    December 2017
  53. RAHIMI MH, Shab-Bidar S, Mollahosseini M, Djafarian K, et al
    Corrigendum to ""Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: a meta-analysis of randomized clinical trials"." Nutrition 42(10) (2017) 30-36.
    Nutrition. 2017 Dec 22. pii: S0899-9007(17)30238.
    PubMed     Text format    


  54. OLIVEIRA FILHO RS, Garla PC, Torrinhas RS, Garib RA, et al
    Comment on: "Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism".
    Nutrition. 2017 Dec 11. pii: S0899-9007(17)30273.
    PubMed     Text format    


  55. C DE OLIVEIRA D, Santos EW, Nogueira-Pedro A, Xavier JG, et al
    Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties.
    Nutrition. 2017;48:96-104.
    PubMed     Text format     Abstract available


  56. KESKIN M, Ipek G, Aldag M, Altay S, et al
    Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting.
    Nutrition. 2017;48:82-86.
    PubMed     Text format     Abstract available


  57. LEITE HP, de Lima LFP, Taddei JAAC, Paes AT, et al
    Effect of blood thiamine concentrations on mortality: Influence of nutritional status.
    Nutrition. 2017;48:105-110.
    PubMed     Text format     Abstract available


  58. LOAN BTH, Nakahara S, Tho BA, Dang TN, et al
    Nutritional status and postoperative outcomes in patients with gastrointestinal cancer in Vietnam: a retrospective cohort study.
    Nutrition. 2017;48:117-121.
    PubMed     Text format     Abstract available


  59. EGERT S, Baxheinrich A, Lee-Barkey YH, Tschoepe D, et al
    Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome.
    Nutrition. 2017;49:74-80.
    PubMed     Text format     Abstract available


  60. SAFAHANI M, Aligholi H, Noorbakhsh F, Djalali M, et al
    Resveratrol promotes the arcuate nucleus architecture remodeling to produce more anorexigenic neurons in high-fat-diet-fed mice.
    Nutrition. 2017;50:49-59.
    PubMed     Text format     Abstract available


    November 2017
  61. BESER OF, Cokugras FC, Erkan T, Kutlu T, et al
    Evaluation of malnutrition development risk in hospitalized children.
    Nutrition. 2017;48:40-47.
    PubMed     Text format     Abstract available


  62. TONIAZZO AP, M Arcego D, Lazzaretti C, Lampert C, et al
    Sex-specific effects of prepubertal stress and high-fat diet on leptin signaling in rats.
    Nutrition. 2017;50:18-25.
    PubMed     Text format     Abstract available


  63. POUNIS G, Costanzo S, Bonaccio M, Di Castelnuovo A, et al
    Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study.
    Nutrition. 2017;48:87-95.
    PubMed     Text format     Abstract available


  64. LOPEZ-GOMEZ JJ, Torres-Torres B, Gomez-Hoyos E, Fernandez-Buey N, et al
    Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis.
    Nutrition. 2017;48:67-72.
    PubMed     Text format     Abstract available


  65. AMEGAH AK, Nsoh M, Ashley-Amegah G, Anaman-Togbor J, et al
    What factors influences dietary and non-dietary vitamin D intake among pregnant women in an African population?
    Nutrition. 2017;50:36-44.
    PubMed     Text format     Abstract available


  66. IGLESIA I, Huybrechts I, Mouratidou T, Santabarbara J, et al
    Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Nutrition. 2017;50:8-17.
    PubMed     Text format     Abstract available


  67. DIENDERE J, Millogo A, Preux PM, Jesus P, et al
    Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting.
    Nutrition. 2017;48:55-60.
    PubMed     Text format     Abstract available


  68. MIKI T, Eguchi M, Akter S, Kochi T, et al
    Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health Study.
    Nutrition. 2017;48:48-54.
    PubMed     Text format     Abstract available


  69. BLESSON CS, Schutt A, Mathew PR, Tanchico D, et al
    Folate treatment partially reverses gestational low-protein diet-induced glucose intolerance and the magnitude of reversal is age and sex dependent.
    Nutrition. 2017;49:81-89.
    PubMed     Text format     Abstract available


  70. PATKOVA A, Joskova V, Havel E, Najpaverova S, et al
    Prognostic value of respiratory quotients in severe polytrauma patients with nutritional support.
    Nutrition. 2017;49:90-95.
    PubMed     Text format     Abstract available


  71. FARINETTI A, Zurlo V, Manenti A, Coppi F, et al
    Mediterranean diet and colorectal cancer: A systematic review.
    Nutrition. 2017;43-44:83-88.
    PubMed     Text format     Abstract available


  72. EMILIEN CH, Hsu WH, Hollis JH
    Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
    Nutrition. 2017;43-44:69-74.
    PubMed     Text format     Abstract available


  73. LAZO-DE-LA-VEGA-MONROY ML, Larrieta E, Tixi-Verdugo W, Ramirez-Mondragon R, et al
    Effects of dietary biotin supplementation on glucagon production, secretion, and action.
    Nutrition. 2017;43-44:47-53.
    PubMed     Text format     Abstract available


    October 2017
  74. DI GIROLAMO FG, Situlin R, Fiotti N, Tence M, et al
    Higher protein intake is associated with improved muscle strength in elite senior athletes.
    Nutrition. 2017;42:82-86.
    PubMed     Text format     Abstract available


  75. VENTURA G, Bortolotti M, Neveux N, Gusmini X, et al
    Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism.
    Nutrition. 2017;42:75-81.
    PubMed     Text format     Abstract available


  76. SHARMA I, Zhu Y, Woodrow JR, Mulay S, et al
    Inflammatory diet and risk for colorectal cancer: A population-based case-control study in Newfoundland, Canada.
    Nutrition. 2017;42:69-74.
    PubMed     Text format     Abstract available


  77. MONTAGNESE C, Santarpia L, Iavarone F, Strangio F, et al
    North and South American countries food-based dietary guidelines: A comparison.
    Nutrition. 2017;42:51-63.
    PubMed     Text format     Abstract available


  78. PEREIRA MP, Ferreira LAA, da Silva FHS, Christoffolete MA, et al
    A low-protein, high-carbohydrate diet increases browning in perirenal adipose tissue but not in inguinal adipose tissue.
    Nutrition. 2017;42:37-45.
    PubMed     Text format     Abstract available


  79. DE ANDRADE PREVIATO HDR, Behrens JH
    Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers' food choices?
    Nutrition. 2017;42:23-29.
    PubMed     Text format     Abstract available


    September 2017
  80. HAUSCHILD DB, Ventura JC, Mehta NM, Moreno YMF, et al
    Impact of the structure and dose of protein intake on clinical and metabolic outcomes in critically ill children: A systematic review.
    Nutrition. 2017;41:97-106.
    PubMed     Text format     Abstract available


  81. EMAMI A, Nazem MR, Shekarriz R, Hedayati M, et al
    Micronutrient status (calcium, zinc, vitamins D and E) in patients with medullary thyroid carcinoma: A cross-sectional study.
    Nutrition. 2017;41:86-89.
    PubMed     Text format     Abstract available


  82. MARTINS AM, Bello Moreira AS, Canella DS, Rodrigues J, et al
    Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease.
    Nutrition. 2017;41:73-79.
    PubMed     Text format     Abstract available


  83. SANZ-PARIS A, Alvarez Hernandez J, Ballesteros-Pomar MD, Botella-Romero F, et al
    Evidence-based recommendations and expert consensus on enteral nutrition in the adult patient with diabetes mellitus or hyperglycemia.
    Nutrition. 2017;41:58-67.
    PubMed     Text format     Abstract available


  84. LARDIES-SANCHEZ B, Sanz-Paris A, Perez-Nogueras J, Serrano-Oliver A, et al
    Influence of nutritional status in the diagnosis of sarcopenia in nursing home residents.
    Nutrition. 2017;41:51-57.
    PubMed     Text format     Abstract available


  85. BHASWANT M, Shafie SR, Mathai ML, Mouatt P, et al
    Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats.
    Nutrition. 2017;41:24-31.
    PubMed     Text format     Abstract available


  86. STEVENSON JL, Paton CM, Cooper JA
    Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial.
    Nutrition. 2017;41:14-23.
    PubMed     Text format     Abstract available


  87. DELUCHE E, Girault S, Jesus P, Monzat S, et al
    Assessment of the nutritional status of adult patients with acute myeloid leukemia during induction chemotherapy.
    Nutrition. 2017;41:120-125.
    PubMed     Text format     Abstract available


  88. RODRIGUEZ-CRUZ M, Serna DS
    Nutrigenomics of omega-3 fatty acids: Regulators of the master transcription factors.
    Nutrition. 2017;41:90-96.
    PubMed     Text format     Abstract available


  89. SHIN JH, Kim CR, Park KH, Hwang JH, et al
    Predicting clinical outcomes using phase angle as assessed by bioelectrical impedance analysis in maintenance hemodialysis patients.
    Nutrition. 2017;41:7-13.
    PubMed     Text format     Abstract available


    August 2017

  90. Corrigendum to "New compartment model analysis of lean-mass and fat-mass growth with overfeeding." Nutrition 32(5) (2016) 590-600.
    Nutrition. 2017 Aug 1. pii: S0899-9007(17)30139.
    PubMed     Text format    


    July 2017
  91. DELLA CORTE C, Nobili V
    Author response re. "Mediterranean Diet to prevent/treat Non Alcoholic Fatty Liver Disease in children: a promising approach".
    Nutrition. 2017 Jul 8. pii: S0899-9007(17)30137.
    PubMed     Text format    


  92. ZHENG J, Xiao KL, Chen L, Wu C, et al
    Insulin sensitizers improve the GLP-1 secretion and the amount of intestinal L cells on high-fat-diet-induced catch-up growth.
    Nutrition. 2017;39-40:82-91.
    PubMed     Text format     Abstract available


  93. DELLA CORTE C, Mosca A, Vania A, Alterio A, et al
    Good adherence to the Mediterranean diet reduces the risk for NASH and diabetes in pediatric patients with obesity: The results of an Italian Study.
    Nutrition. 2017;39-40:8-14.
    PubMed     Text format     Abstract available


  94. SOCHA K, Karpinska E, Kochanowicz J, Soroczynska J, et al
    Dietary habits; concentration of copper, zinc, and Cu-to-Zn ratio in serum and ability status of patients with relapsing-remitting multiple sclerosis.
    Nutrition. 2017;39-40:76-81.
    PubMed     Text format     Abstract available


  95. MIYOSHI M, Ueno M, Matsuo M, Hamada Y, et al
    Effect of dietary fatty acid and micronutrient intake/energy ratio on serum diamine oxidase activity in healthy women.
    Nutrition. 2017;39-40:67-70.
    PubMed     Text format     Abstract available


  96. RATTRAY M, Desbrow B, Roberts S
    Comparing nutritional requirements, provision and intakes among patients prescribed therapeutic diets in hospital: An observational study.
    Nutrition. 2017;39-40:50-56.
    PubMed     Text format     Abstract available


    June 2017
  97. HAZARIKA A, Kalita H, Kalita MC, Devi R, et al
    Withdrawal from high-carbohydrate, high-saturated-fat diet changes saturated fat distribution and improves hepatic low-density-lipoprotein receptor expression to ameliorate metabolic syndrome in rats.
    Nutrition. 2017;38:95-101.
    PubMed     Text format     Abstract available


  98. ERHARD SM, Knitter S, Westphale R, Roll S, et al
    Re: "Vitamin D supplementation to reduce depression in adults: Meta-analysis of randomized controlled trials." Gouda U et al., Nutrition 2015;31:421-429.
    Nutrition. 2017;38:94.
    PubMed     Text format    


  99. KIM DY, Kim CO, Lim H
    Quality of diet and level of physical performance related to inflammatory markers in community-dwelling frail, elderly people.
    Nutrition. 2017;38:48-53.
    PubMed     Text format     Abstract available


  100. RIBEIRO C, Dourado G, Cesar T
    Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial.
    Nutrition. 2017;38:13-19.
    PubMed     Text format     Abstract available


  101. POLI VFS, Sanches RB, Moraes ADS, Fidalgo JPN, et al
    The excessive caloric intake and micronutrient deficiencies related to obesity after a long-term interdisciplinary therapy.
    Nutrition. 2017;38:113-119.
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  102. CHIURAZZI C, Cioffi I, De Caprio C, De Filippo E, et al
    Adequacy of nutrient intake in women with restrictive anorexia nervosa.
    Nutrition. 2017;38:80-84.
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    May 2017

  103. Erratum to "The impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: a prospective cohort study with propensity score matching," Nutrition (2017) 37C, 53-59.
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  104. KERAMAT L, Sadrzadeh-Yeganeh H, Sotoudeh G, Zamani E, et al
    Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients.
    Nutrition. 2017;37:86-91.
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  105. OSANAI T, Mikami K, Kitajima M, Urushizaka M, et al
    Nutritional regulation of coupling factor 6, a novel vasoactive and proatherogenic peptide.
    Nutrition. 2017;37:74-78.
    PubMed     Text format     Abstract available


  106. LAMBERT C, Nussler A, Biesalski HK, Freude T, et al
    Age-dependent risk factors for malnutrition in traumatology and orthopedic patients.
    Nutrition. 2017;37:60-67.
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  107. ZHANG H, Wang Y, Jiang ZM, Kondrup J, et al
    Impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: A prospective cohort study with propensity score matching.
    Nutrition. 2017;37:53-59.
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  108. MIZZI A, Cozzi S, Beretta L, Greco M, et al
    Real-time image-guided nasogastric feeding tube placement: A case series using Kangaroo with IRIS Technology in an ICU.
    Nutrition. 2017;37:48-52.
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  109. BOZZETTI V, De Angelis C, Tagliabue PE
    Nutritional approach to preterm infants on noninvasive ventilation: An update.
    Nutrition. 2017;37:14-17.
    PubMed     Text format     Abstract available


  110. EGLSEER D, Halfens RJ, Lohrmann C
    Is the presence of a validated malnutrition screening tool associated with better nutritional care in hospitalized patients?
    Nutrition. 2017;37:104-111.
    PubMed     Text format     Abstract available


    April 2017
  111. POETA M, Vajro P
    Mediterranean diet to prevent/treat nonalcoholic fatty liver disease in children: A promising approach.
    Nutrition. 2017 Apr 26. pii: S0899-9007(17)30081.
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  112. KLEK S, Scislo L, Walewska E, Choruz R, et al
    Enriched enteral nutrition may improve short-term survival in stage IV gastric cancer patients: A randomized, controlled trial.
    Nutrition. 2017;36:46-53.
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  113. BEVAN MG, Asrani VM, Pendharkar SA, Goodger RL, et al
    Nomogram for predicting oral feeding intolerance in patients with acute pancreatitis.
    Nutrition. 2017;36:41-45.
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  114. ESTEBE JP, Degryse C, Rezzadori G, Dimache F, et al
    Tolerance and efficacy of a polyamine-deficient diet for the treatment of perioperative pain.
    Nutrition. 2017;36:33-40.
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  115. AKTER S, Eguchi M, Kurotani K, Kochi T, et al
    Serum 25-hydroxyvitamin D and metabolic syndrome in a Japanese working population: The Furukawa Nutrition and Health Study.
    Nutrition. 2017;36:26-32.
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  116. KIM HS, Lee JY, Lim SH, Cho J, et al
    Patient-Generated Subjective Global Assessment as a prognosis tool in patients with multiple myeloma.
    Nutrition. 2017;36:67-71.
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    March 2017
  117. THEILLA M, Cohen J, Kagan I, Attal-Singer J, et al
    Home parenteral nutrition for advanced cancer patients: Contributes to survival?
    Nutrition. 2017 Mar 24. pii: S0899-9007(17)30055.
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  118. MUROS JJ, Cofre-Bolados C, Arriscado D, Zurita F, et al
    Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10-y-olds in Chile.
    Nutrition. 2017;35:87-92.
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  119. HERNANDEZ-GALIOT A, Goni I
    Quality of life and risk of malnutrition in a home-dwelling population over 75 years old.
    Nutrition. 2017;35:81-86.
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  120. ELAHI MM, Matata BM
    Effects of maternal high-fat diet and statin treatment on bone marrow endothelial progenitor cells and cardiovascular risk factors in female mice offspring fed a similar diet.
    Nutrition. 2017;35:6-13.
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  121. BAUMGARTNER A, Bargetzi M, Bargetzi A, Zueger N, et al
    Nutritional support practices in hematopoietic stem cell transplantation centers: A nationwide comparison.
    Nutrition. 2017;35:43-50.
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  122. HOLMES BA, Habi-Rachedi F, Trotin B, Paineau D, et al
    Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms.
    Nutrition. 2017;35:132-138.
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  123. HASHIDA N, Shamoto H, Maeda K, Wakabayashi H, et al
    Rehabilitation and nutritional support for sarcopenic dysphagia and tongue atrophy after glossectomy: A case report.
    Nutrition. 2017;35:128-131.
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  124. BUFFA R, Mereu E, Succa V, Latini V, et al
    Specific BIVA recognizes variation of body mass and body composition: Two related but different facets of nutritional status.
    Nutrition. 2017;35:1-5.
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    February 2017
  125. LAVIANO A, Di Lazzaro L, Correia MI
    Feeding a cancer patient: Much more than supportive care.
    Nutrition. 2017 Feb 22. pii: S0899-9007(17)30037.
    PubMed     Text format    


  126. CACCIALANZA R, Cereda E, Pedrazzoli P
    Re: "Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey".
    Nutrition. 2017 Feb 2. pii: S0899-9007(17)30024.
    PubMed     Text format    


  127. FIOL-MARTINEZ L, Calleja-Fernandez A, Pintor de la Maza B, Vidal-Casariego A, et al
    Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients.
    Nutrition. 2017;34:97-100.
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  128. MARTUCCI RB, Barbosa MV, D'Almeida CA, Rodrigues VD, et al
    Undernutrition as independent predictor of early mortality in elderly cancer patients.
    Nutrition. 2017;34:65-70.
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  129. ROY R, Rangan A, Hebden L, Yu Louie JC, et al
    Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults.
    Nutrition. 2017;34:118-123.
    PubMed     Text format     Abstract available


    January 2017
  130. FONSECA MJ, Durao C, Lopes C, Santos AC, et al
    Weight following birth and childhood dietary intake: A prospective cohort study.
    Nutrition. 2017;33:58-64.
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  131. MIZEHOUN-ADISSODA C, Houinato D, Houehanou C, Chianea T, et al
    Dietary sodium and potassium intakes: Data from urban and rural areas.
    Nutrition. 2017;33:35-41.
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  132. GAO X, Wang Y, Sun G
    High dietary choline and betaine intake is associated with low insulin resistance in the Newfoundland population.
    Nutrition. 2017;33:28-34.
    PubMed     Text format     Abstract available


  133. SHARMA Y, Saxena S, Mishra A, Saxena A, et al
    Apolipoprotein A-I and B and Subjective Global Assessment relationship can reflect lipid defects in diabetic retinopathy.
    Nutrition. 2017;33:70-75.
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  134. LI XS, Zhang JR, Zhao YL, Li Y, et al
    Reduced prealbumin is associated with bone mineral density in women with osteoporosis.
    Nutrition. 2017;33:338-342.
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  135. BARRETO SILVA MI, Cavalieri VV, Lemos CC, Klein MR, et al
    Body adiposity predictors of vitamin D status in nondialyzed patients with chronic kidney disease: A cross-sectional analysis in a tropical climate city.
    Nutrition. 2017;33:240-247.
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  136. SANZIO GURGEL CS, Alves de Araujo Pereira L, de Assis Costa A, Adja da Silva Souza M, et al
    Effect of routine prenatal supplementation on vitamin concentrations in maternal serum and breast milk.
    Nutrition. 2017;33:261-265.
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  137. LEE J, Baek H, Kim SH, Park Y, et al
    Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis.
    Nutrition. 2017;33:181-186.
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  138. GARCIA-RODRIGUEZ CE, Olza J, Mesa MD, Aguilera CM, et al
    Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.
    Nutrition. 2017;33:157-162.
    PubMed     Text format     Abstract available


    November 2016
  139. VERNA L, Giusti R, Vannini A, Ficorella C, et al
    Re. "Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey".
    Nutrition. 2016 Nov 22. pii: S0899-9007(16)30247.
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    October 2016

  140. Corrigendum to "Internal mammary artery injury during central venous catheter insertion for TPN: rare but fatal." Nutrition 26 (2010) 849-851.
    Nutrition. 2016 Oct 24. pii: S0899-9007(16)30222.
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    September 2016
  141. MOSHTAGHIAN H, Louie JC, Charlton KE, Probst YC, et al
    Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians.
    Nutrition. 2016;32:937-42.
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  142. VELDSMAN L, Richards GA, Blaauw R
    The dilemma of protein delivery in the intensive care unit.
    Nutrition. 2016;32:985-8.
    PubMed     Text format     Abstract available


    August 2016
  143. IPJIAN ML, Johnston CS
    Smartphone technology facilitates dietary change in healthy adults.
    Nutrition. 2016 Aug 24. pii: S0899-9007(16)30167.
    PubMed     Text format     Abstract available


  144. ARRIBAS L, Hurtos L, Sendros MJ, Peiro I, et al
    NUTRISCORE: A new nutritional screening tool for oncological outpatients.
    Nutrition. 2016 Aug 13. pii: S0899-9007(16)30158.
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  145. MONFORT-PIRES M, Ferreira SR
    Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels.
    Nutrition. 2016 Aug 9. pii: S0899-9007(16)30164.
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  146. BJORKLUND G, Chirumbolo S
    Role of oxidative stress and antioxidants in daily nutrition and human health.
    Nutrition. 2016 Aug 8. pii: S0899-9007(16)30161.
    PubMed     Text format     Abstract available


    July 2016
  147. DAILY JW, Park S
    Interaction of BDNF rs6265 variants and energy and protein intake in the risk for glucose intolerance and type 2 diabetes in middle-aged adults.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30121.
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  148. COLARUSSO L, Serafini M, Lagerros YT, Nyren O, et al
    Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30129.
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  149. DEBOER MD, Scharf RJ, Leite AM, Ferrer A, et al
    Systemic inflammation, growth factors, and linear growth in the setting of infection and malnutrition.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30131.
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  150. AZEVEDO DE LIMA P, Baldini Prudencio M, Murakami DK, Pereira de Brito Sampaio L, et al
    Effect of classic ketogenic diet treatment on lipoprotein subfractions in children and adolescents with refractory epilepsy.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30135.
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  151. MIYATA H, Yano M, Yasuda T, Yamasaki M, et al
    Randomized study of the clinical effects of omega-3 fatty acid-containing enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer.
    Nutrition. 2016 Jul 25. pii: S0899-9007(16)30124.
    PubMed     Text format     Abstract available


    June 2016
  152. GOMES DE MORAIS N, Barreto da Costa T, Bezerra de Lira JM, da Cunha Goncalves de Albuquerque S, et al
    TLR and NLRP3 inflammasome expression deregulation in macrophages of adult rats subjected to neonatal malnutrition and infected with methicillin-resistant Staphylococcus aureus.
    Nutrition. 2016 Jun 23. pii: S0899-9007(16)30094.
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  153. OH C, Jeon BH, Reid Storm SN, Jho S, et al
    The most effective factors to offset sarcopenia and obesity in the older Korean: Physical activity, vitamin D, and protein intake.
    Nutrition. 2016 Jun 23. pii: S0899-9007(16)30093.
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  154. GEBREMEDHIN S, Baye K, Bekele T, Tharaney M, et al
    Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia.
    Nutrition. 2016 Jun 16. pii: S0899-9007(16)30091.
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  155. OSTOJIC SM, Ostojic J, Drid P, Vranes M, et al
    Dietary guanidinoacetic acid increases brain creatine levels in healthy men.
    Nutrition. 2016 Jun 8. pii: S0899-9007(16)30088.
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  156. HAN SF, Jiao J, Zhang W, Xu JY, et al
    Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber.
    Nutrition. 2016 Jun 2. pii: S0899-9007(16)30079.
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    May 2016
  157. HERNANDEZ CR, Ponce EC, Busquets FB, Hernandez DS, et al
    Hypersensitivity reaction to components of parenteral nutrition in pediatrics.
    Nutrition. 2016 May 18. pii: S0899-9007(16)30071.
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  158. SKALICKOVA S, Milosavljevic V, Cihalova K, Horky P, et al
    Selenium nanoparticles as a nutritional supplement.
    Nutrition. 2016 May 18. pii: S0899-9007(16)30072.
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  159. RINCON-CERVERA MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, et al
    Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
    Nutrition. 2016 May 17. pii: S0899-9007(16)30067.
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  160. GRIPPA RB, Silva PS, Barbosa E, Bresolin NL, et al
    Nutritional status as a predictor of duration of mechanical ventilation in critically ill children.
    Nutrition. 2016 May 17. pii: S0899-9007(16)30073.
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  161. BEERMANN C, Neumann S, Fussbroich D, Zielen S, et al
    Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma.
    Nutrition. 2016 May 6. pii: S0899-9007(16)30044.
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  162. SADEGHIAN M, Saneei P, Siassi F, Esmaillzadeh A, et al
    Vitamin D status in relation to Crohn's disease: Meta-analysis of observational studies.
    Nutrition. 2016;32:505-14.
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  163. MIZEHOUN-ADISSODA C, Desport JC, Houinato D, Bigot A, et al
    Evaluation of iodine intake and status using inductively coupled plasma mass spectrometry in urban and rural areas in Benin, West Africa.
    Nutrition. 2016;32:560-5.
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  164. SHUMILOV D, Heymsfield SB, Redman LM, Kalluri K, et al
    New compartment model analysis of lean-mass and fat-mass growth with overfeeding.
    Nutrition. 2016;32:590-600.
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    March 2016
  165. ROUHANI MH, Haghighatdoost F, Surkan PJ, Azadbakht L, et al
    Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studies.
    Nutrition. 2016 Mar 31. pii: S0899-9007(16)30009.
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  166. DOS REIS SANTOS M, Leite HP, Luiz Pereira AM, Dell'Acqua Cassao B, et al
    Factors associated with not meeting the recommendations for micronutrient intake in critically ill children.
    Nutrition. 2016 Mar 31. pii: S0899-9007(16)30011.
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  167. LADAS EJ, Orjuela M, Stevenson K, Cole PD, et al
    Dietary intake and childhood leukemia: The Diet and Acute Lymphoblastic Leukemia Treatment (DALLT) cohort study.
    Nutrition. 2016 Mar 28. pii: S0899-9007(16)30006.
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  168. RAFIEE M, Sotoudeh G, Djalali M, Alvandi E, et al
    Dietary omega-3 polyunsaturated fatty acid intake modulates impact of Insertion/Deletion polymorphism of ApoB gene on obesity risk in type 2 diabetic patients.
    Nutrition. 2016 Mar 25. pii: S0899-9007(16)30004.
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  169. WANG J, Cao M, Zhuo Y, Che L, et al
    Catch-up growth following food restriction exacerbates adulthood glucose intolerance in pigs exposed to intrauterine undernutrition.
    Nutrition. 2016 Mar 24. pii: S0899-9007(16)30002.
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  170. HAZARIKA A, Kalita H, Chandra Boruah D, Chandra Kalita M, et al
    Pathophysiology of metabolic syndrome: The onset of natural recovery on withdrawal of a high-carbohydrate, high-fat diet.
    Nutrition. 2016 Mar 19. pii: S0899-9007(16)00131.
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  171. BRINKWORTH GD, Wycherley TP, Noakes M, Buckley JD, et al
    Long-term effects of a very-low-carbohydrate weight-loss diet and an isocaloric low-fat diet on bone health in obese adults.
    Nutrition. 2016 Mar 17. pii: S0899-9007(16)00129.
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  172. LI XY, Yu K, Yang Y, Wang YF, et al
    Nutritional risk screening and clinical outcome assessment among patients with community-acquired infection: A multicenter study in Beijing teaching hospitals.
    Nutrition. 2016 Mar 16. pii: S0899-9007(16)00122.
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  173. BRINGHENTI I, Ornellas F, Mandarim-de-Lacerda CA, Aguila MB, et al
    The insulin-signaling pathway of the pancreatic islet is impaired in adult mice offspring of mothers fed a high-fat diet.
    Nutrition. 2016 Mar 16. pii: S0899-9007(16)00126.
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  174. FLUEGGE K
    The role of air pollution exposures in mediating nutritional biochemical profiles in autism: A reply to Jory (2015).
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00119.
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  175. FIGUEIREDO IL, Frota PB, da Cunha DG, da Silva Raposo R, et al
    Prolonged maternal separation induces undernutrition and systemic inflammation with disrupted hippocampal development in mice.
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00118.
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  176. KANG JY, Kim MK, Jung S, Shin J, et al
    The cross-sectional relationships of dietary and serum vitamin D with cardiometabolic risk factors: Metabolic components, subclinical atherosclerosis, and arterial stiffness.
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00121.
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  177. GOMES NATAL DI, de Castro Moreira ME, Soares Miliao M, Dos Anjos Benjamin L, et al
    Uba mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00110.
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  178. WONG TC, Chen YT, Wu PY, Chen TW, et al
    Ratio of dietary n-3 and n-6 fatty acids-independent determinants of muscle mass-in hemodialysis patients with diabetes.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00117.
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  179. CAO Y, Taylor AW, Pan X, Adams R, et al
    Dinner fat intake and sleep duration and self-reported sleep parameters over five years: Findings from the Jiangsu Nutrition Study of Chinese adults.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00114.
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    February 2016
  180. DA SILVA FB, Gomes DL, de Carvalho KM
    Poor diet quality and postoperative time are independent risk factors for weight regain after Roux-en-Y gastric bypass.
    Nutrition. 2016 Feb 19. pii: S0899-9007(16)00072.
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  181. BOUNOURE L, Gomes F, Stanga Z, Keller U, et al
    Detection and treatment of medical inpatients with or at-risk of malnutrition: Suggested procedures based on validated guidelines.
    Nutrition. 2016 Feb 18. pii: S0899-9007(16)00073.
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    January 2016
  182. SONG H, Wu T, Xu D, Chu Q, et al
    Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice.
    Nutrition. 2016 Jan 21. pii: S0899-9007(16)00037.
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  183. MEGUID MM
    Adieu but not goodbye.
    Nutrition. 2016;32:1-2.
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  184. AL-GHANNAMI SS, Sedlak E, Hussein IS, Min Y, et al
    Lipid-soluble nutrient status of healthy Omani school children before and after intervention with oily fish meal or re-esterified triacylglycerol fish oil.
    Nutrition. 2016;32:73-8.
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    December 2015
  185. ZHAO Y, Chen C, Pan W, Gao M, et al
    Comparative efficacy of vitamin D status in reducing the risk of bladder cancer: A systematic review and network meta-analysis.
    Nutrition. 2015 Dec 19. pii: S0899-9007(15)00475.
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