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Articles published in Nutrition

Retrieve available abstracts of 137 articles:
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Single Articles


    May 2017
  1. KERAMAT L, Sadrzadeh-Yeganeh H, Sotoudeh G, Zamani E, et al
    Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients.
    Nutrition. 2017;37:86-91.
    PubMed     Text format     Abstract available


  2. OSANAI T, Mikami K, Kitajima M, Urushizaka M, et al
    Nutritional regulation of coupling factor 6, a novel vasoactive and proatherogenic peptide.
    Nutrition. 2017;37:74-78.
    PubMed     Text format     Abstract available


  3. LAMBERT C, Nussler A, Biesalski HK, Freude T, et al
    Age-dependent risk factors for malnutrition in traumatology and orthopedic patients.
    Nutrition. 2017;37:60-67.
    PubMed     Text format     Abstract available


  4. ZHANG H, Wang Y, Jiang ZM, Kondrup J, et al
    Impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: A prospective cohort study with propensity score matching.
    Nutrition. 2017;37:53-59.
    PubMed     Text format     Abstract available


  5. MIZZI A, Cozzi S, Beretta L, Greco M, et al
    Real-time image-guided nasogastric feeding tube placement: A case series using Kangaroo with IRIS Technology in an ICU.
    Nutrition. 2017;37:48-52.
    PubMed     Text format     Abstract available


  6. BOZZETTI V, De Angelis C, Tagliabue PE
    Nutritional approach to preterm infants on noninvasive ventilation: An update.
    Nutrition. 2017;37:14-17.
    PubMed     Text format     Abstract available


  7. EGLSEER D, Halfens RJ, Lohrmann C
    Is the presence of a validated malnutrition screening tool associated with better nutritional care in hospitalized patients?
    Nutrition. 2017;37:104-111.
    PubMed     Text format     Abstract available


    April 2017
  8. KLEK S, Scislo L, Walewska E, Choruz R, et al
    Enriched enteral nutrition may improve short-term survival in stage IV gastric cancer patients: A randomized, controlled trial.
    Nutrition. 2017;36:46-53.
    PubMed     Text format     Abstract available


  9. BEVAN MG, Asrani VM, Pendharkar SA, Goodger RL, et al
    Nomogram for predicting oral feeding intolerance in patients with acute pancreatitis.
    Nutrition. 2017;36:41-45.
    PubMed     Text format     Abstract available


  10. ESTEBE JP, Degryse C, Rezzadori G, Dimache F, et al
    Tolerance and efficacy of a polyamine-deficient diet for the treatment of perioperative pain.
    Nutrition. 2017;36:33-40.
    PubMed     Text format     Abstract available


  11. AKTER S, Eguchi M, Kurotani K, Kochi T, et al
    Serum 25-hydroxyvitamin D and metabolic syndrome in a Japanese working population: The Furukawa Nutrition and Health Study.
    Nutrition. 2017;36:26-32.
    PubMed     Text format     Abstract available


    March 2017
  12. MUROS JJ, Cofre-Bolados C, Arriscado D, Zurita F, et al
    Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10-y-olds in Chile.
    Nutrition. 2017;35:87-92.
    PubMed     Text format     Abstract available


  13. HERNANDEZ-GALIOT A, Goni I
    Quality of life and risk of malnutrition in a home-dwelling population over 75 years old.
    Nutrition. 2017;35:81-86.
    PubMed     Text format     Abstract available


  14. ELAHI MM, Matata BM
    Effects of maternal high-fat diet and statin treatment on bone marrow endothelial progenitor cells and cardiovascular risk factors in female mice offspring fed a similar diet.
    Nutrition. 2017;35:6-13.
    PubMed     Text format     Abstract available


  15. BAUMGARTNER A, Bargetzi M, Bargetzi A, Zueger N, et al
    Nutritional support practices in hematopoietic stem cell transplantation centers: A nationwide comparison.
    Nutrition. 2017;35:43-50.
    PubMed     Text format     Abstract available


  16. HOLMES BA, Habi-Rachedi F, Trotin B, Paineau D, et al
    Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms.
    Nutrition. 2017;35:132-138.
    PubMed     Text format     Abstract available


  17. HASHIDA N, Shamoto H, Maeda K, Wakabayashi H, et al
    Rehabilitation and nutritional support for sarcopenic dysphagia and tongue atrophy after glossectomy: A case report.
    Nutrition. 2017;35:128-131.
    PubMed     Text format     Abstract available


  18. BUFFA R, Mereu E, Succa V, Latini V, et al
    Specific BIVA recognizes variation of body mass and body composition: Two related but different facets of nutritional status.
    Nutrition. 2017;35:1-5.
    PubMed     Text format     Abstract available


    February 2017
  19. LAVIANO A, Di Lazzaro L, Correia MI
    Feeding a cancer patient: Much more than supportive care.
    Nutrition. 2017 Feb 22. pii: S0899-9007(17)30037.
    PubMed     Text format    


  20. CACCIALANZA R, Cereda E, Pedrazzoli P
    Re: "Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey".
    Nutrition. 2017 Feb 2. pii: S0899-9007(17)30024.
    PubMed     Text format    


  21. FIOL-MARTINEZ L, Calleja-Fernandez A, Pintor de la Maza B, Vidal-Casariego A, et al
    Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients.
    Nutrition. 2017;34:97-100.
    PubMed     Text format     Abstract available


  22. MARTUCCI RB, Barbosa MV, D'Almeida CA, Rodrigues VD, et al
    Undernutrition as independent predictor of early mortality in elderly cancer patients.
    Nutrition. 2017;34:65-70.
    PubMed     Text format     Abstract available


  23. ROY R, Rangan A, Hebden L, Yu Louie JC, et al
    Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults.
    Nutrition. 2017;34:118-123.
    PubMed     Text format     Abstract available


    January 2017
  24. FONSECA MJ, Durao C, Lopes C, Santos AC, et al
    Weight following birth and childhood dietary intake: A prospective cohort study.
    Nutrition. 2017;33:58-64.
    PubMed     Text format     Abstract available


  25. MIZEHOUN-ADISSODA C, Houinato D, Houehanou C, Chianea T, et al
    Dietary sodium and potassium intakes: Data from urban and rural areas.
    Nutrition. 2017;33:35-41.
    PubMed     Text format     Abstract available


  26. GAO X, Wang Y, Sun G
    High dietary choline and betaine intake is associated with low insulin resistance in the Newfoundland population.
    Nutrition. 2017;33:28-34.
    PubMed     Text format     Abstract available


    November 2016
  27. VERNA L, Giusti R, Vannini A, Ficorella C, et al
    Re. "Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey".
    Nutrition. 2016 Nov 22. pii: S0899-9007(16)30247.
    PubMed     Text format    


    October 2016

  28. Corrigendum to "Internal mammary artery injury during central venous catheter insertion for TPN: rare but fatal." Nutrition 26 (2010) 849-851.
    Nutrition. 2016 Oct 24. pii: S0899-9007(16)30222.
    PubMed     Text format    


    September 2016
  29. MOSHTAGHIAN H, Louie JC, Charlton KE, Probst YC, et al
    Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians.
    Nutrition. 2016;32:937-42.
    PubMed     Text format     Abstract available


  30. VELDSMAN L, Richards GA, Blaauw R
    The dilemma of protein delivery in the intensive care unit.
    Nutrition. 2016;32:985-8.
    PubMed     Text format     Abstract available


    August 2016
  31. IPJIAN ML, Johnston CS
    Smartphone technology facilitates dietary change in healthy adults.
    Nutrition. 2016 Aug 24. pii: S0899-9007(16)30167.
    PubMed     Text format     Abstract available


  32. ARRIBAS L, Hurtos L, Sendros MJ, Peiro I, et al
    NUTRISCORE: A new nutritional screening tool for oncological outpatients.
    Nutrition. 2016 Aug 13. pii: S0899-9007(16)30158.
    PubMed     Text format     Abstract available


  33. MONFORT-PIRES M, Ferreira SR
    Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels.
    Nutrition. 2016 Aug 9. pii: S0899-9007(16)30164.
    PubMed     Text format     Abstract available


  34. BJORKLUND G, Chirumbolo S
    Role of oxidative stress and antioxidants in daily nutrition and human health.
    Nutrition. 2016 Aug 8. pii: S0899-9007(16)30161.
    PubMed     Text format     Abstract available


    July 2016
  35. DAILY JW, Park S
    Interaction of BDNF rs6265 variants and energy and protein intake in the risk for glucose intolerance and type 2 diabetes in middle-aged adults.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30121.
    PubMed     Text format     Abstract available


  36. COLARUSSO L, Serafini M, Lagerros YT, Nyren O, et al
    Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30129.
    PubMed     Text format     Abstract available


  37. DEBOER MD, Scharf RJ, Leite AM, Ferrer A, et al
    Systemic inflammation, growth factors, and linear growth in the setting of infection and malnutrition.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30131.
    PubMed     Text format     Abstract available


  38. AZEVEDO DE LIMA P, Baldini Prudencio M, Murakami DK, Pereira de Brito Sampaio L, et al
    Effect of classic ketogenic diet treatment on lipoprotein subfractions in children and adolescents with refractory epilepsy.
    Nutrition. 2016 Jul 26. pii: S0899-9007(16)30135.
    PubMed     Text format     Abstract available


  39. MIYATA H, Yano M, Yasuda T, Yamasaki M, et al
    Randomized study of the clinical effects of omega-3 fatty acid-containing enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer.
    Nutrition. 2016 Jul 25. pii: S0899-9007(16)30124.
    PubMed     Text format     Abstract available


    June 2016
  40. GOMES DE MORAIS N, Barreto da Costa T, Bezerra de Lira JM, da Cunha Goncalves de Albuquerque S, et al
    TLR and NLRP3 inflammasome expression deregulation in macrophages of adult rats subjected to neonatal malnutrition and infected with methicillin-resistant Staphylococcus aureus.
    Nutrition. 2016 Jun 23. pii: S0899-9007(16)30094.
    PubMed     Text format     Abstract available


  41. OH C, Jeon BH, Reid Storm SN, Jho S, et al
    The most effective factors to offset sarcopenia and obesity in the older Korean: Physical activity, vitamin D, and protein intake.
    Nutrition. 2016 Jun 23. pii: S0899-9007(16)30093.
    PubMed     Text format     Abstract available


  42. GEBREMEDHIN S, Baye K, Bekele T, Tharaney M, et al
    Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia.
    Nutrition. 2016 Jun 16. pii: S0899-9007(16)30091.
    PubMed     Text format     Abstract available


  43. OSTOJIC SM, Ostojic J, Drid P, Vranes M, et al
    Dietary guanidinoacetic acid increases brain creatine levels in healthy men.
    Nutrition. 2016 Jun 8. pii: S0899-9007(16)30088.
    PubMed     Text format     Abstract available


  44. HAN SF, Jiao J, Zhang W, Xu JY, et al
    Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber.
    Nutrition. 2016 Jun 2. pii: S0899-9007(16)30079.
    PubMed     Text format     Abstract available


    May 2016
  45. HERNANDEZ CR, Ponce EC, Busquets FB, Hernandez DS, et al
    Hypersensitivity reaction to components of parenteral nutrition in pediatrics.
    Nutrition. 2016 May 18. pii: S0899-9007(16)30071.
    PubMed     Text format     Abstract available


  46. SKALICKOVA S, Milosavljevic V, Cihalova K, Horky P, et al
    Selenium nanoparticles as a nutritional supplement.
    Nutrition. 2016 May 18. pii: S0899-9007(16)30072.
    PubMed     Text format     Abstract available


  47. RINCON-CERVERA MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, et al
    Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
    Nutrition. 2016 May 17. pii: S0899-9007(16)30067.
    PubMed     Text format     Abstract available


  48. GRIPPA RB, Silva PS, Barbosa E, Bresolin NL, et al
    Nutritional status as a predictor of duration of mechanical ventilation in critically ill children.
    Nutrition. 2016 May 17. pii: S0899-9007(16)30073.
    PubMed     Text format     Abstract available


  49. BEERMANN C, Neumann S, Fussbroich D, Zielen S, et al
    Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma.
    Nutrition. 2016 May 6. pii: S0899-9007(16)30044.
    PubMed     Text format     Abstract available


  50. SADEGHIAN M, Saneei P, Siassi F, Esmaillzadeh A, et al
    Vitamin D status in relation to Crohn's disease: Meta-analysis of observational studies.
    Nutrition. 2016;32:505-14.
    PubMed     Text format     Abstract available


  51. MIZEHOUN-ADISSODA C, Desport JC, Houinato D, Bigot A, et al
    Evaluation of iodine intake and status using inductively coupled plasma mass spectrometry in urban and rural areas in Benin, West Africa.
    Nutrition. 2016;32:560-5.
    PubMed     Text format     Abstract available


  52. SHUMILOV D, Heymsfield SB, Redman LM, Kalluri K, et al
    New compartment model analysis of lean-mass and fat-mass growth with overfeeding.
    Nutrition. 2016;32:590-600.
    PubMed     Text format     Abstract available


    March 2016
  53. ROUHANI MH, Haghighatdoost F, Surkan PJ, Azadbakht L, et al
    Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studies.
    Nutrition. 2016 Mar 31. pii: S0899-9007(16)30009.
    PubMed     Text format     Abstract available


  54. DOS REIS SANTOS M, Leite HP, Luiz Pereira AM, Dell'Acqua Cassao B, et al
    Factors associated with not meeting the recommendations for micronutrient intake in critically ill children.
    Nutrition. 2016 Mar 31. pii: S0899-9007(16)30011.
    PubMed     Text format     Abstract available


  55. LADAS EJ, Orjuela M, Stevenson K, Cole PD, et al
    Dietary intake and childhood leukemia: The Diet and Acute Lymphoblastic Leukemia Treatment (DALLT) cohort study.
    Nutrition. 2016 Mar 28. pii: S0899-9007(16)30006.
    PubMed     Text format     Abstract available


  56. RAFIEE M, Sotoudeh G, Djalali M, Alvandi E, et al
    Dietary omega-3 polyunsaturated fatty acid intake modulates impact of Insertion/Deletion polymorphism of ApoB gene on obesity risk in type 2 diabetic patients.
    Nutrition. 2016 Mar 25. pii: S0899-9007(16)30004.
    PubMed     Text format     Abstract available


  57. WANG J, Cao M, Zhuo Y, Che L, et al
    Catch-up growth following food restriction exacerbates adulthood glucose intolerance in pigs exposed to intrauterine undernutrition.
    Nutrition. 2016 Mar 24. pii: S0899-9007(16)30002.
    PubMed     Text format     Abstract available


  58. HAZARIKA A, Kalita H, Chandra Boruah D, Chandra Kalita M, et al
    Pathophysiology of metabolic syndrome: The onset of natural recovery on withdrawal of a high-carbohydrate, high-fat diet.
    Nutrition. 2016 Mar 19. pii: S0899-9007(16)00131.
    PubMed     Text format     Abstract available


  59. BRINKWORTH GD, Wycherley TP, Noakes M, Buckley JD, et al
    Long-term effects of a very-low-carbohydrate weight-loss diet and an isocaloric low-fat diet on bone health in obese adults.
    Nutrition. 2016 Mar 17. pii: S0899-9007(16)00129.
    PubMed     Text format     Abstract available


  60. LI XY, Yu K, Yang Y, Wang YF, et al
    Nutritional risk screening and clinical outcome assessment among patients with community-acquired infection: A multicenter study in Beijing teaching hospitals.
    Nutrition. 2016 Mar 16. pii: S0899-9007(16)00122.
    PubMed     Text format     Abstract available


  61. BRINGHENTI I, Ornellas F, Mandarim-de-Lacerda CA, Aguila MB, et al
    The insulin-signaling pathway of the pancreatic islet is impaired in adult mice offspring of mothers fed a high-fat diet.
    Nutrition. 2016 Mar 16. pii: S0899-9007(16)00126.
    PubMed     Text format     Abstract available


  62. FLUEGGE K
    The role of air pollution exposures in mediating nutritional biochemical profiles in autism: A reply to Jory (2015).
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00119.
    PubMed     Text format    


  63. FIGUEIREDO IL, Frota PB, da Cunha DG, da Silva Raposo R, et al
    Prolonged maternal separation induces undernutrition and systemic inflammation with disrupted hippocampal development in mice.
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00118.
    PubMed     Text format     Abstract available


  64. KANG JY, Kim MK, Jung S, Shin J, et al
    The cross-sectional relationships of dietary and serum vitamin D with cardiometabolic risk factors: Metabolic components, subclinical atherosclerosis, and arterial stiffness.
    Nutrition. 2016 Mar 6. pii: S0899-9007(16)00121.
    PubMed     Text format     Abstract available


  65. GOMES NATAL DI, de Castro Moreira ME, Soares Miliao M, Dos Anjos Benjamin L, et al
    Uba mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00110.
    PubMed     Text format     Abstract available


  66. WONG TC, Chen YT, Wu PY, Chen TW, et al
    Ratio of dietary n-3 and n-6 fatty acids-independent determinants of muscle mass-in hemodialysis patients with diabetes.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00117.
    PubMed     Text format     Abstract available


  67. CAO Y, Taylor AW, Pan X, Adams R, et al
    Dinner fat intake and sleep duration and self-reported sleep parameters over five years: Findings from the Jiangsu Nutrition Study of Chinese adults.
    Nutrition. 2016 Mar 4. pii: S0899-9007(16)00114.
    PubMed     Text format     Abstract available


  68. CACCIALANZA R, Cereda E, Pinto C, Cotogni P, et al
    Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey.
    Nutrition. 2016 Mar 2. pii: S0899-9007(16)00107.
    PubMed     Text format     Abstract available


  69. CHENG HS, Yaw HP, Ton SH, Choy SM, et al
    Glycyrrhizic acid prevents high calorie diet-induced metabolic aberrations despite the suppression of peroxisome proliferator-activated receptor gamma expression.
    Nutrition. 2016 Mar 2. pii: S0899-9007(16)00104.
    PubMed     Text format     Abstract available


    February 2016
  70. OTSUKA R, Kato Y, Nishita Y, Tange C, et al
    Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese.
    Nutrition. 2016 Feb 19. pii: S0899-9007(16)00076.
    PubMed     Text format     Abstract available


  71. TODOROKI K, Ikeya Y, Fukui S, Tanaka C, et al
    Nutrition-dependent eicosapentaenoic acid deficiency in care house residents.
    Nutrition. 2016 Feb 19. pii: S0899-9007(16)00079.
    PubMed     Text format     Abstract available


  72. DA SILVA FB, Gomes DL, de Carvalho KM
    Poor diet quality and postoperative time are independent risk factors for weight regain after Roux-en-Y gastric bypass.
    Nutrition. 2016 Feb 19. pii: S0899-9007(16)00072.
    PubMed     Text format     Abstract available


  73. BOUNOURE L, Gomes F, Stanga Z, Keller U, et al
    Detection and treatment of medical inpatients with or at-risk of malnutrition: Suggested procedures based on validated guidelines.
    Nutrition. 2016 Feb 18. pii: S0899-9007(16)00073.
    PubMed     Text format     Abstract available


  74. SILVESTER JA, Weiten D, Graff LA, Walker JR, et al
    Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.
    Nutrition. 2016 Feb 13. pii: S0899-9007(16)00075.
    PubMed     Text format     Abstract available


    January 2016
  75. LIMA GC, Vuolo MM, Batista AG, Dragano NR, et al
    Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet.
    Nutrition. 2016 Jan 30. pii: S0899-9007(16)00047.
    PubMed     Text format     Abstract available


  76. KASLIWAL RR, Bansal M, Gupta R, Shah S, et al
    ESSENS dyslipidemia: A placebo-controlled, randomized study of a nutritional supplement containing red yeast rice in subjects with newly diagnosed dyslipidemia.
    Nutrition. 2016 Jan 28. pii: S0899-9007(16)00042.
    PubMed     Text format     Abstract available


  77. LIBBEY JE, Doty DJ, Sim JT, Cusick MF, et al
    The effects of diet on the severity of central nervous system disease: One part of lab-to-lab variability.
    Nutrition. 2016 Jan 21. pii: S0899-9007(16)00039.
    PubMed     Text format     Abstract available


  78. SONG H, Wu T, Xu D, Chu Q, et al
    Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice.
    Nutrition. 2016 Jan 21. pii: S0899-9007(16)00037.
    PubMed     Text format     Abstract available


  79. SEKITA A, Okazaki Y, Katayama T
    Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose diet.
    Nutrition. 2016 Jan 13. pii: S0899-9007(16)00033.
    PubMed     Text format     Abstract available


  80. DUPONT B, Piquet MA
    Re. "Early oral refeeding based on hunger in moderate and severe acute pancreatitis: A prospective controlled, randomized clinical trial": Can we really do without enteral nutrition?
    Nutrition. 2016;32:154.
    PubMed     Text format    


  81. FENTON CJ, Fenton TR
    Dietary carbohydrate restriction: Compelling theory for further research.
    Nutrition. 2016;32:153.
    PubMed     Text format    


  82. LAVIANO A
    Nutrition: New challenges for a venerable vision.
    Nutrition. 2016;32:2.
    PubMed     Text format    


  83. MEGUID MM
    Adieu but not goodbye.
    Nutrition. 2016;32:1-2.
    PubMed     Text format    


  84. AL-GHANNAMI SS, Sedlak E, Hussein IS, Min Y, et al
    Lipid-soluble nutrient status of healthy Omani school children before and after intervention with oily fish meal or re-esterified triacylglycerol fish oil.
    Nutrition. 2016;32:73-8.
    PubMed     Text format     Abstract available


    December 2015
  85. CURTIS L
    Nutritional research may be useful in treating tendon injuries.
    Nutrition. 2015 Dec 31. pii: S0899-9007(15)00536.
    PubMed     Text format     Abstract available


  86. KASHTANOVA DA, Popenko AS, Tkacheva ON, Tyakht AB, et al
    Association between the gut microbiota and diet: Fetal life, early childhood, and further life.
    Nutrition. 2015 Dec 31. pii: S0899-9007(15)00534.
    PubMed     Text format     Abstract available


  87. FRANCOIS M, Barde S, Legrand R, Lucas N, et al
    High-fat diet increases ghrelin-expressing cells in stomach, contributing to obesity.
    Nutrition. 2015 Dec 30. pii: S0899-9007(15)00531.
    PubMed     Text format     Abstract available


  88. EBISSA G, Deyessa N, Biadgilign S
    Impact of highly active antiretroviral therapy on nutritional and immunologic status in HIV-infected children in the low-income country of Ethiopia.
    Nutrition. 2015 Dec 30. pii: S0899-9007(15)00532.
    PubMed     Text format     Abstract available


  89. GLADE MJ, Meguid MM
    A glance at ... dietary emulsifiers, the human intestinal mucus and microbiome, and dietary fiber.
    Nutrition. 2015 Dec 30. pii: S0899-9007(15)00533.
    PubMed     Text format    


  90. KARACA S, Erge S, Cesuroglu T, Polimanti R, et al
    Nutritional habits, lifestyle, and genetic predisposition in cardiovascular and metabolic traits in Turkish population.
    Nutrition. 2015 Dec 29. pii: S0899-9007(15)00524.
    PubMed     Text format     Abstract available


  91. BARBOSA PO, Pala D, Silva CT, Oliveira de Souza M, et al
    Acai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.
    Nutrition. 2015 Dec 29. pii: S0899-9007(15)00527.
    PubMed     Text format     Abstract available


  92. MIKI T, Eguchi M, Kurotani K, Kochi T, et al
    Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study.
    Nutrition. 2015 Dec 23. pii: S0899-9007(15)00523.
    PubMed     Text format     Abstract available


  93. SZUCS TD, Stoffel AW
    Nutrition and health-Why payors should get involved.
    Nutrition. 2015 Dec 19. pii: S0899-9007(15)00470.
    PubMed     Text format    


  94. YANG JH, Chang JS, Chen CL, Yeh CL, et al
    Effects of different amounts and types of dietary fatty acids on the body weight, fat accumulation, and lipid metabolism in hamsters.
    Nutrition. 2015 Dec 19. pii: S0899-9007(15)00471.
    PubMed     Text format     Abstract available


  95. ZHAO Y, Chen C, Pan W, Gao M, et al
    Comparative efficacy of vitamin D status in reducing the risk of bladder cancer: A systematic review and network meta-analysis.
    Nutrition. 2015 Dec 19. pii: S0899-9007(15)00475.
    PubMed     Text format     Abstract available


  96. BARBIEIRI P, Nunes JC, Torres AG, Nishimura RY, et al
    Indices of dietary fat quality during midpregnancy is associated with gestational diabetes.
    Nutrition. 2015 Dec 18. pii: S0899-9007(15)00498.
    PubMed     Text format     Abstract available


  97. KHODARAHMI M, Azadbakht L, Daghaghzadeh H, Feinle-Bisset C, et al
    Evaluation of the relationship between major dietary patterns and uninvestigated reflux among Iranian adults.
    Nutrition. 2015 Dec 15. pii: S0899-9007(15)00473.
    PubMed     Text format     Abstract available


  98. ALIPOUR B, Rashidkhani B, Edalati S
    Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women.
    Nutrition. 2015 Dec 14. pii: S0899-9007(15)00472.
    PubMed     Text format     Abstract available


  99. BARNES K, Ball L, Desbrow B, Alsharairi N, et al
    Consumption and reasons for use of dietary supplements in an Australian university population.
    Nutrition. 2015 Dec 12. pii: S0899-9007(15)00462.
    PubMed     Text format     Abstract available


  100. BECK DOCENT AM, Christensen AG, Hansen BS, Damsbo-Svendsen S, et al
    Rehabilitation nutrition for undernourished participants in nursing home and home care: Cluster, randomized controlled study: Author response.
    Nutrition. 2015 Dec 2. pii: S0899-9007(15)00459.
    PubMed     Text format    


    November 2015
  101. OBIH C, Wahbeh G, Lee D, Braly K, et al
    Specific carbohydrate diet for pediatric inflammatory bowel disease in clinical practice within an academic IBD center.
    Nutrition. 2015 Nov 30. pii: S0899-9007(15)00389.
    PubMed     Text format     Abstract available


  102. SRIRAM K, Ramasubramanian V, Meguid MM
    Special postoperative diet orders: Irrational, obsolete, and imprudent.
    Nutrition. 2015 Nov 21. pii: S0899-9007(15)00456.
    PubMed     Text format     Abstract available


  103. AL DAHMANI KM, Kayyal YM, Gariballa S
    Transient severe hypercholesterolemia following bariatric surgery treated successfully with increased food intake.
    Nutrition. 2015 Nov 10. pii: S0899-9007(15)00455.
    PubMed     Text format     Abstract available


  104. LORIA-KOHEN V, Espinosa-Salinas I, Marcos-Pasero H, Lourenco-Nogueira T, et al
    Polymorphism in the CLOCK gene may influence the effect of fat intake reduction on weight loss.
    Nutrition. 2015 Nov 6. pii: S0899-9007(15)00452.
    PubMed     Text format     Abstract available


  105. NISHIOKA S, Wakabayashi H, Maeda K
    Rehabilitation nutrition for undernourished participants in nursing home and home care: Cluster randomized controlled study.
    Nutrition. 2015 Nov 6. pii: S0899-9007(15)00454.
    PubMed     Text format    


  106. WILLIAMS BA, Zhang D, Lisle AT, Mikkelsen D, et al
    Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet.
    Nutrition. 2015 Nov 2. pii: S0899-9007(15)00414.
    PubMed     Text format     Abstract available


    October 2015
  107. MATEU-DE ANTONIO J, Echeverria-Esnal D
    Intravenous lipid emulsions in kidney transplant patients requiring parenteral nutrition.
    Nutrition. 2015 Oct 31. pii: S0899-9007(15)00417.
    PubMed     Text format    


  108. STECKHAN N, Hohmann CD, Kessler C, Dobos G, et al
    Effects of different dietary approaches on inflammatory markers in patients with metabolic syndrome: A systematic review and meta-analysis.
    Nutrition. 2015 Oct 28. pii: S0899-9007(15)00402.
    PubMed     Text format     Abstract available


  109. PATEL AK, Davis A, Rodriguez ME, Agron S, et al
    Protective effects of a grape-supplemented diet in a mouse model of retinal degeneration.
    Nutrition. 2015 Oct 28. pii: S0899-9007(15)00411.
    PubMed     Text format     Abstract available


  110. BONACCORSI G, Santomauro F, Lorini C, Indiani L, et al
    Risk of malnutrition in a sample of nonagenarians: Specific versus classic bioelectrical impedance vector analysis.
    Nutrition. 2015 Oct 26. pii: S0899-9007(15)00403.
    PubMed     Text format     Abstract available


  111. AEBERHARD C, Birrenbach T, Joray M, Muhlebach S, et al
    Simple training tool is insufficient for appropriate diagnosis and treatment of malnutrition: A pre-post intervention study in a tertiary center.
    Nutrition. 2015 Oct 23. pii: S0899-9007(15)00404.
    PubMed     Text format     Abstract available


    September 2015
  112. ZHAO X, Tang W
    "Re. 'Early oral refeeding based on hunger in moderate and severe acute pancreatitis: A prospective controlled, randomized clinical trial.' Can we really do without enteral nutrition?" Author's response.
    Nutrition. 2015 Sep 30. pii: S0899-9007(15)00388.
    PubMed     Text format    


  113. JERONIMO G, Nozoe KT, Polesel DN, Moreira GA, et al
    Impact of corticotherapy, nutrition, and sleep disorder on quality of life of patients with Duchenne muscular dystrophy.
    Nutrition. 2015 Sep 30. pii: S0899-9007(15)00392.
    PubMed     Text format     Abstract available


  114. KIM HN, Song SW, Choi WS
    Association between serum zinc level and body composition: The Korean National Health and Nutrition Examination Survey.
    Nutrition. 2015 Sep 30. pii: S0899-9007(15)00394.
    PubMed     Text format     Abstract available


  115. FROLICH J, Palm CV, Stoving RK
    To the limit of extreme malnutrition.
    Nutrition. 2015 Sep 28. pii: S0899-9007(15)00386.
    PubMed     Text format     Abstract available


  116. DICKERSON RN, Voss JR, Schroeppel TJ, Maish GO 3rd, et al
    Feasibility of jejunal enteral nutrition for patients with severe duodenal injuries.
    Nutrition. 2015 Sep 28. pii: S0899-9007(15)00390.
    PubMed     Text format     Abstract available


  117. RAMIREZ-VELEZ R, Correa-Bautista JE, Martinez-Torres J, Meneses-Echavez JF, et al
    Vitamin B concentration and its association with sociodemographic factors in Colombian children: Findings from the 2010 National Nutrition Survey.
    Nutrition. 2015 Sep 25. pii: S0899-9007(15)00381.
    PubMed     Text format     Abstract available


  118. SUN J, Qiao Y, Qi C, Jiang W, et al
    High-fat-diet-induced obesity is associated with decreased antiinflammatory Lactobacillus reuteri sensitive to oxidative stress in mouse Peyer's patches.
    Nutrition. 2015 Sep 25. pii: S0899-9007(15)00382.
    PubMed     Text format     Abstract available


  119. THOMAS MN, Kufeldt J, Kisser U, Hornung HM, et al
    Effects of malnutrition on complication rates, length of hospital stay, and revenue in elective surgical patients in the G-DRG-system.
    Nutrition. 2015 Sep 25. pii: S0899-9007(15)00383.
    PubMed     Text format     Abstract available


  120. ASIIMWE SB
    Simplifications of the mini nutritional assessment short-form are predictive of mortality among hospitalized young and middle-aged adults.
    Nutrition. 2015 Sep 3. pii: S0899-9007(15)00335.
    PubMed     Text format     Abstract available


  121. BECK AM, Christensen AG, Hansen BS, Damsbo-Svendsen S, et al
    Multidisciplinary nutritional support for undernutrition in nursing home and home-care: A cluster randomized controlled trial.
    Nutrition. 2015 Sep 3. pii: S0899-9007(15)00344.
    PubMed     Text format     Abstract available


  122. YAMADA LT, Oliveira MC, Batista NV, Fonseca RC, et al
    Immunologic and metabolic effects of high-refined carbohydrate-containing diet in food allergic mice.
    Nutrition. 2015 Sep 2. pii: S0899-9007(15)00346.
    PubMed     Text format     Abstract available


  123. YAMAGISHI SI, Matsui T
    Pathologic role of dietary advanced glycation end products in cardiometabolic disorders, and therapeutic intervention.
    Nutrition. 2015 Sep 1. pii: S0899-9007(15)00336.
    PubMed     Text format     Abstract available


  124. YUAN L, Liu J, Ma W, Dong L, et al
    Dietary pattern and antioxidants in plasma and erythrocyte in patients with mild cognitive impairment from China.
    Nutrition. 2015 Sep 1. pii: S0899-9007(15)00339.
    PubMed     Text format     Abstract available


  125. BIELEMANN RM, Gigante DP, Horta BL
    Birth weight, intrauterine growth restriction and nutritional status in childhood in relation to grip strength in adults: from the 1982 Pelotas (Brazil) birth cohort.
    Nutrition. 2015 Sep 1. pii: S0899-9007(15)00349.
    PubMed     Text format     Abstract available


    June 2015
  126. VAN STUIJVENBERG ME, Nel J, Schoeman SE, Lombard CJ, et al
    Low intake of calcium and vitamin D, but not zinc, iron or vitamin A, is associated with stunting in 2- to 5-year-old children.
    Nutrition. 2015;31:841-6.
    PubMed     Text format     Abstract available


    May 2015
  127. KAPLAN BJ
    Correcting an imbalance.
    Nutrition. 2015;31:780.
    PubMed     Text format    


  128. CHAVES GV, Peres WA, Goncalves JC, Ramalho A, et al
    Vitamin A and retinol-binding protein deficiency among chronic liver disease patients.
    Nutrition. 2015;31:664-8.
    PubMed     Text format     Abstract available


  129. JACOBS ET, Mullany CJ
    Vitamin D deficiency and inadequacy in a correctional population.
    Nutrition. 2015;31:659-63.
    PubMed     Text format     Abstract available


    April 2015
  130. DAS UN
    Polyunsaturated fatty acids in cancer and their influence on biochemical and metabolic events and body composition.
    Nutrition. 2015;31:582-4.
    PubMed     Text format    


  131. PAPPALARDO G, Almeida A, Ravasco P
    Eicosapentaenoic acid in cancer improves body composition and modulates metabolism.
    Nutrition. 2015;31:549-55.
    PubMed     Text format     Abstract available


  132. ZUCONI CP, Ceolin Alves AL, Toulson Davisson Correia MI
    Energy expenditure in women with breast cancer.
    Nutrition. 2015;31:556-9.
    PubMed     Text format     Abstract available


    March 2015
  133. MOTADI SA, Mbhenyane XG, Mbhatsani HV, Mabapa NS, et al
    Prevalence of iron and zinc deficiencies among preschool children ages 3 to 5 y in Vhembe district, Limpopo province, South Africa.
    Nutrition. 2015;31:452-8.
    PubMed     Text format     Abstract available


    January 2015
  134. VIDAL-CASARIEGO A, Calleja-Fernandez A, Cano-Rodriguez I, Cordido F, et al
    Effects of oral glutamine during abdominal radiotherapy on chronic radiation enteritis: a randomized controlled trial.
    Nutrition. 2015;31:200-4.
    PubMed     Text format     Abstract available


  135. CAMINA MARTIN MA, de Mateo Silleras B, Nescolarde Selva L, Barrera Ortega S, et al
    Bioimpedance vector analysis and conventional bioimpedance to assess body composition in older adults with dementia.
    Nutrition. 2015;31:155-9.
    PubMed     Text format     Abstract available


  136. FABER M, van Jaarsveld PJ, Kunneke E, Kruger HS, et al
    Vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns.
    Nutrition. 2015;31:64-71.
    PubMed     Text format     Abstract available


  137. ANDREWS M, Soto N, Arredondo-Olguin M
    Association between ferritin and hepcidin levels and inflammatory status in patients with type 2 diabetes mellitus and obesity.
    Nutrition. 2015;31:51-7.
    PubMed     Text format     Abstract available


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