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  Diseases of the Thyroid

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Articles published in Nutrition

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    June 2016
  1. COCCARO C, Tuccilli C, Prinzi N, D'Armiento E, et al
    Consumption of iodized salt may not represent a reliable indicator of iodine adequacy: Evidence from a cross-sectional study on schoolchildren living in an urban area of central Italy.
    Nutrition. 2016;32:662-6.
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