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Articles published in J Ren Nutr

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Single Articles


    November 2022
  1. MILOVANOVA LY, Taranova MV, Volkov AV, Milovanova SY, et al
    Soy protein as a part of a low-protein diet is a new direction in cardio- and nephroprotection in patients with 3b-4 stages of chronic kidney disease.
    J Ren Nutr. 2022 Nov 12. pii: S1051-2276(22)00204.
    PubMed     Abstract available


    October 2022
  2. BROWN T, Brody R, Sackey J, Parrott JS, et al
    Dietary Intake Correlated to Waist-to-Hip Ratio in Patients on Maintenance Hemodialysis.
    J Ren Nutr. 2022 Oct 18. pii: S1051-2276(22)00189.
    PubMed    


  3. RAMI ARAB L, Dabernat S, Julian B, Bordenave C, et al
    Impact of albumin assays in the diagnosis of malnutrition in hemodialysis patients: a cohort study.
    J Ren Nutr. 2022 Oct 18. pii: S1051-2276(22)00188.
    PubMed     Abstract available


  4. MUNIZ GAS, Ramos CI, Claudino G, Cuppari L, et al
    Development and validation of a food frequency questionnaire to assess potassium intake of patients on hemodialysis.
    J Ren Nutr. 2022 Oct 18. pii: S1051-2276(22)00191.
    PubMed     Abstract available


  5. GAEINI Z, Bahadoran Z, Mirmiran P, Feyzi Z, et al
    High-fat dairy products may decrease the risk of chronic kidney disease incidence: A long-term prospective cohort study.
    J Ren Nutr. 2022 Oct 18. pii: S1051-2276(22)00192.
    PubMed     Abstract available


  6. AHMADI A, Huda MN, Bennett BJ, Gamboa J, et al
    Chronic kidney disease is associated with attenuated plasma metabolome response to oral glucose tolerance testing.
    J Ren Nutr. 2022 Oct 18. pii: S1051-2276(22)00190.
    PubMed     Abstract available


    September 2022
  7. IBRAHIM WH, Abokresha MM, Eldin DN, Abdelal SM, et al
    Relation of Liver Siderosis to Liver Fibrosis in Hemodialysis Patients with Severe Hyperferritinemia Secondary to High Doses of Intravenous Iron Supplementation.
    J Ren Nutr. 2022 Sep 28. pii: S1051-2276(22)00163.
    PubMed     Abstract available


  8. CHAZOT C, Steiber A, Kopple JD
    VITAMIN NEEDS AND TREATMENT FOR CHRONIC KIDNEY DISEASE PATIENTS.
    J Ren Nutr. 2022 Sep 28. pii: S1051-2276(22)00169.
    PubMed     Abstract available


  9. AVESANI CM, Cardozo LF, Yee-Moon Wang A, Shiels PG, et al
    Planetary Health, Nutrition and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future.
    J Ren Nutr. 2022 Sep 28. pii: S1051-2276(22)00161.
    PubMed     Abstract available


  10. TAKAHASHI R, Yabe H, Hibino T, Yamaguchi T, et al
    Influence of malnutrition on the improvement of physical function by intradialytic resistance exercise in patients undergoing hemodialysis.
    J Ren Nutr. 2022 Sep 27. pii: S1051-2276(22)00164.
    PubMed     Abstract available


  11. PRADITPORNSILPA K, Garneata L, Lin YC, Povero M, et al
    Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients with Chronic Kidney Disease in Taiwan and Thailand.
    J Ren Nutr. 2022 Sep 27. pii: S1051-2276(22)00162.
    PubMed     Abstract available


  12. SLAGLE CL, Riddle SL, McNelis K, Claes D, et al
    Single Center Experience on Growth in Infants Born with End Stage Kidney Disease.
    J Ren Nutr. 2022 Sep 27. pii: S1051-2276(22)00168.
    PubMed     Abstract available


  13. RODRIGUES RG, Dalboni MA, de A Correia M, Machado Dos Reis L, et al
    Calf circumference predicts falls in older adults on hemodialysis.
    J Ren Nutr. 2022 Sep 22. pii: S1051-2276(22)00167.
    PubMed     Abstract available


    August 2022
  14. SUZUKI Y, Harada M, Matsuzawa R, Hoshi K, et al
    Trajectory of Serum Albumin Prior to Death in Patients Receiving Hemodialysis.
    J Ren Nutr. 2022 Aug 22. pii: S1051-2276(22)00153.
    PubMed     Abstract available


  15. MITROVIC M, Stankovic-Popovic V, Tolinacki M, Golic N, et al
    The impact of synbiotic treatment on the levels of gut-derived uremic toxins, inflammation, and gut microbiome of chronic kidney disease patients- A randomized trial.
    J Ren Nutr. 2022 Aug 19. pii: S1051-2276(22)00152.
    PubMed     Abstract available


  16. HENDRIKS FK, Kuijpers JHW, van Kranenburg JMX, Senden JMG, et al
    Intradialytic protein ingestion and exercise do not compromise uremic toxin removal throughout hemodialysis.
    J Ren Nutr. 2022 Aug 18. pii: S1051-2276(22)00134.
    PubMed     Abstract available


    July 2022
  17. CRISTINA VV, Ailema GO, Miriam BV, Angeles EC, et al
    Impact of SARS-CoV-2 pandemic on food security in patients with chronic kidney disease.
    J Ren Nutr. 2022 Jul 18. pii: S1051-2276(22)00132.
    PubMed     Abstract available


  18. LOCHMANN H
    The Benefits of Fiber in Chronic Kidney Disease.
    J Ren Nutr. 2022 Jul 13. pii: S1051-2276(22)00129.
    PubMed    


  19. CHEN Y, Wu J, Yu D, Liu M, et al
    Plant or animal-based or PLADO diets: Which should chronic kidney disease patients choose?
    J Ren Nutr. 2022 Jul 6. pii: S1051-2276(22)00128.
    PubMed     Abstract available


  20. PASRICHA SV, Allard JP, Alqarni KA, Davis MJ, et al
    Case Studies of Intradialytic Total Parenteral Nutrition in Nocturnal Home Hemodialysis.
    J Ren Nutr. 2022 Jul 4. pii: S1051-2276(22)00118.
    PubMed     Abstract available


  21. POURAFSHAR S, Sharma B, Kranz S, Mallawaarachchi I, et al
    Patterns of Fruit and Vegetable Intake in Adults with and without Chronic Kidney Disease in the United States.
    J Ren Nutr. 2022 Jul 4. pii: S1051-2276(22)00121.
    PubMed     Abstract available


  22. LAMBERT K, Caruana L, Nichols L
    Nutrition impact symptom clusters in a cohort of Indigenous Australian hemodialysis patients: new insights into the management of malnutrition?
    J Ren Nutr. 2022 Jul 2. pii: S1051-2276(22)00117.
    PubMed     Abstract available


  23. HEGBRANT J, Bernat A, Del Castillo D, Pizarro JL, et al
    Residual renal phosphate clearance in patients receiving hemodialysis or hemodiafiltration.
    J Ren Nutr. 2022 Jul 2. pii: S1051-2276(22)00120.
    PubMed     Abstract available


  24. LAMBERT K
    Designing dietary education materials for people with chronic kidney disease: recommendations for improving the quality of resources.
    J Ren Nutr. 2022 Jul 2. pii: S1051-2276(22)00119.
    PubMed     Abstract available


  25. CHEN Z, Nilsson E, Lindholm B, Heimburger O, et al
    Low plasma insulin-like growth factor-1 associates with increased mortality in chronic kidney disease patients with reduced muscle strength.
    J Ren Nutr. 2022 Jul 2. pii: S1051-2276(22)00122.
    PubMed     Abstract available


  26. HA JW, Pyo JY, Ahn SS, Song JJ, et al
    Nutrition Risk Index Score at Diagnosis Can Effectively Predict Poor Prognosis in Patients With Antineutrophil Cytoplasmic Antibody-Associated Vasculitis.
    J Ren Nutr. 2022;32:423-431.
    PubMed     Abstract available


    June 2022
  27. ST-JULES DE, Hu L, Woolf K, Wang C, et al
    An Evaluation of Alternative Technology-Supported Counseling Approaches to Promote Multiple Lifestyle Behavior Changes in Patients with Type 2 Diabetes and Chronic Kidney Disease.
    J Ren Nutr. 2022 Jun 22. pii: S1051-2276(22)00108.
    PubMed    


    May 2022
  28. BEBERASHVILI I, Azar A, Khatib A, Abu Hamad R, et al
    Sarcopenic obesity versus non-obese sarcopenia in hemodialysis patients: differences in nutritional status, quality of life and clinical outcomes.
    J Ren Nutr. 2022 May 18. pii: S1051-2276(22)00089.
    PubMed     Abstract available


  29. DWYER JP, Kelepouris E
    New Directions in Phosphorus Management in Dialysis.
    J Ren Nutr. 2022 May 18. pii: S1051-2276(22)00086.
    PubMed     Abstract available


  30. NERBASS FB, Lima HDN, Vieira Neto OM, Sesso R, et al
    Prevalence and determinants of predialysis dietitian follow-up - Results from the Brazilian Dialysis Registry.
    J Ren Nutr. 2022 May 18. pii: S1051-2276(22)00085.
    PubMed     Abstract available


  31. CHENG D, Luo H, Ren S, Wang N, et al
    The Effects of Fluid Hydration Status on the Accuracy of Ultrasound Muscle Measurement in Hemodialysis Patients.
    J Ren Nutr. 2022 May 18. pii: S1051-2276(22)00087.
    PubMed     Abstract available


  32. MOGHARI L, Taghizadeh M, Soleimani A, Akbari H, et al
    Dietary acid load and pre-dialysis serum bicarbonate levels in patients with end-stage renal disease.
    J Ren Nutr. 2022 May 18. pii: S1051-2276(22)00090.
    PubMed     Abstract available


  33. TYSON CC, Svetkey LP, Lin PH, Granados I, et al
    Self-Perceived Barriers and Facilitators to DASH Diet Adherence Among Black Americans with Chronic Kidney Disease: A Qualitative Study.
    J Ren Nutr. 2022 May 18. pii: S1051-2276(22)00088.
    PubMed     Abstract available


  34. KALANTAR-ZADEH K, Saville J, Moore LW
    Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians' Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation.
    J Ren Nutr. 2022 May 16. pii: S1051-2276(22)00084.
    PubMed    


    April 2022
  35. ELGENIDY A, Amin MA, Awad AK, Husain-Syed F, et al
    Serum Zinc Levels in Chronic Kidney Disease patients, Hemodialysis Patients, and Healthy Controls: Systematic Review and Meta-analysis.
    J Ren Nutr. 2022 Apr 23. pii: S1051-2276(22)00070.
    PubMed     Abstract available


  36. PICARD K, Razcon-Echeagaray A, Griffiths M, Mager D, et al
    Currently available handouts for low phosphorus diets in chronic kidney disease continue to restrict plant proteins and minimally processed dairy products.
    J Ren Nutr. 2022 Apr 22. pii: S1051-2276(22)00071.
    PubMed     Abstract available


  37. MCFARLANE C, Kelly JT, Conley M, Johnson D, et al
    Consumers' perspectives and experiences of prebiotics and probiotics for gut health in chronic kidney disease.
    J Ren Nutr. 2022 Apr 22. pii: S1051-2276(22)00069.
    PubMed     Abstract available


  38. CHEN C, Wang J, Li J, Zhang W, et al
    Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
    J Ren Nutr. 2022 Apr 19. pii: S1051-2276(22)00068.
    PubMed     Abstract available


  39. EMURON D, Thomas K, Mullane R
    The Nutritional Risk Index as a Predictor of 90-Day Dialysis Dependence after Acute Renal Failure: Pilot Study.
    J Ren Nutr. 2022 Apr 18. pii: S1051-2276(22)00067.
    PubMed     Abstract available


  40. WANG S, Tang W, Zhou J, You F, et al
    Combination of QCT and blood biochemistry for evaluating the relationship between nutrition and bone mineral density in patients on maintenance hemodialysis.
    J Ren Nutr. 2022 Apr 9. pii: S1051-2276(22)00059.
    PubMed     Abstract available


  41. ZHOU C, Lin X, Ma G, Yuan J, et al
    Increased pre-dialysis extracellular to intracellular water ratio is associated with sarcopenia in hemodialysis patients.
    J Ren Nutr. 2022 Apr 2. pii: S1051-2276(22)00058.
    PubMed     Abstract available


    March 2022
  42. HUANG Y, Zhang X, Tang X, Tang L, et al
    A low prognostic nutritional index is a risk factor for high peritoneal transport status in patients undergoing peritoneal dialysis.
    J Ren Nutr. 2022 Mar 30. pii: S1051-2276(22)00061.
    PubMed     Abstract available


  43. BARRIL G, Nogueira A, Cigarran S, La Torre J, et al
    Differences in Malnutrition-Inflammation Score of hemodialysis patients associated with hemodialysis factors. A Spanish multicenter epidemiologic study.
    J Ren Nutr. 2022 Mar 30. pii: S1051-2276(22)00060.
    PubMed     Abstract available


  44. LIAO R, Zhou X, Ma D, Tang J, et al
    Iron Deficiency is Associated With Platelet Count Elevation in Patients With Dialysis-dependent Chronic Kidney Disease.
    J Ren Nutr. 2022 Mar 23. pii: S1051-2276(21)00231.
    PubMed     Abstract available


  45. IVES D, Brown S
    Gastroparesis in the CKD Patient: Clinical Management and Implications for Practice Intended Audience: chronic kidney disease patients.
    J Ren Nutr. 2022 Mar 12. pii: S1051-2276(22)00035.
    PubMed    


  46. TAKAHASHI A
    Role of zinc and copper in erythropoiesis in patients on hemodialysis.
    J Ren Nutr. 2022 Mar 3. pii: S1051-2276(22)00034.
    PubMed     Abstract available


  47. WINDAHL K, Irving GF, Almquist T, Liden MK, et al
    Patient-Reported Measures and Lifestyle Are Associated With Deterioration in Nutritional Status in CKD Stage 4-5: The EQUAL Cohort Study.
    J Ren Nutr. 2022;32:161-169.
    PubMed     Abstract available


  48. SANTANA GOMES T, Espirito Santo Silva DD, Xavier Junior GF, de Farias Costa PR, et al
    Sarcopenia and Mortality in Patients With Chronic Non-dialytic Renal Disease: Systematic Review and Meta-Analysis.
    J Ren Nutr. 2022;32:135-143.
    PubMed     Abstract available


    February 2022
  49. PREST M
    Hepatitis C and Chronic Kidney Disease.
    J Ren Nutr. 2022 Feb 18. pii: S1051-2276(22)00018.
    PubMed    


  50. SUALEHEEN A, Khor BH, Balasubramaniam GV, Sahathevan S, et al
    Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index.
    J Ren Nutr. 2022 Feb 16. pii: S1051-2276(22)00017.
    PubMed     Abstract available


  51. XIONG J, Peng H, Yu Z, Chen Y, et al
    Daily walking dose and health-related quality of life in patients with chronic kidney disease.
    J Ren Nutr. 2022 Feb 5. pii: S1051-2276(22)00014.
    PubMed     Abstract available


  52. XAVIER JS, de Goes CR, Costa Borges MC, Caramori JCT, et al
    Handgrip strength thresholds are associated with malnutrition inflammation score (MIS) in maintenance hemodialysis patients.
    J Ren Nutr. 2022 Feb 4. pii: S1051-2276(22)00015.
    PubMed     Abstract available


  53. MACHIBA Y, Mori K, Shoji T, Nagata Y, et al
    Nutritional disorder evaluated by geriatric nutritional risk index predicts death after hospitalization for infection in patients undergoing maintenance hemodialysis.
    J Ren Nutr. 2022 Feb 2. pii: S1051-2276(22)00008.
    PubMed     Abstract available


  54. YASAR E, Tek NA, Tekbudak MY, Yurtdas G, et al
    THE RELATIONSHIP BETWEEN MYOSTATIN, INFLAMMATORY MARKERS AND SARCOPENIA IN PATIENTS WITH CHRONIC KIDNEY DISEASE.
    J Ren Nutr. 2022 Feb 2. pii: S1051-2276(22)00011.
    PubMed     Abstract available


  55. PEREIRA RA, Alvarenga MDS, de Andrade LS, Teixeira RR, et al
    Effect of a nutritional behavioral intervention on intuitive eating in overweight women with chronic kidney disease.
    J Ren Nutr. 2022 Feb 2. pii: S1051-2276(22)00012.
    PubMed     Abstract available


  56. ALVARENGA L, Cardozo LFMF, Leal VO, Kemp JA, et al
    Can resveratrol supplementation reduce uremic toxins plasma levels from the gut microbiota in non-dialyzed chronic kidney disease patients?
    J Ren Nutr. 2022 Feb 2. pii: S1051-2276(22)00010.
    PubMed     Abstract available


  57. YAJIMA T
    Is modified creatinine index really superior to geriatric nutritional risk index for predicting malnutrition and clinical outcomes in hemodialysis patients?
    J Ren Nutr. 2022 Feb 1. pii: S1051-2276(22)00005.
    PubMed    


    January 2022
  58. BLUMBERG BENYAMINI S, Barnea Z, Cernes R, Katkov A, et al
    ASSOCIATION OF NUTRITION STATUS AT DIALYSIS START WITH LONG TERM SURVIVAL: A 10-YEAR RETROSPECTIVE STUDY.
    J Ren Nutr. 2022 Jan 25. pii: S1051-2276(22)00001.
    PubMed     Abstract available


  59. MORRIS A, Krishnan N, Kimani PK, Lycett D, et al
    CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis.
    J Ren Nutr. 2022;32:e1-e10.
    PubMed     Abstract available


    December 2021
  60. ZHANG N, Cheng Y, Luo R, Chang D, et al
    Low-Carbohydrate-Diet Score and Mortality in Adults With and Without Chronic Kidney Disease: Results From the Third National Health and Nutrition Examination Survey.
    J Ren Nutr. 2021 Dec 28. pii: S1051-2276(21)00141.
    PubMed     Abstract available


  61. WONG MMY, Renouf D, Zheng Y, Sheriff Z, et al
    Nutritional Status, Nutritional Phenotypes, and Oral Nutritional Supplement Prescription Patterns Among Patients With Non-Dialysis Chronic Kidney Disease in British Columbia.
    J Ren Nutr. 2021 Dec 17. pii: S1051-2276(21)00225.
    PubMed     Abstract available


  62. VIJAY VR, Kang HK
    The worldwide prevalence of non-adherence to diet and fluid restrictions among hemodialysis patients: A systematic review and meta-analysis.
    J Ren Nutr. 2021 Dec 16. pii: S1051-2276(21)00296.
    PubMed     Abstract available


  63. PERKINS RK, van Vliet S, Miranda ER, Fuller KNZ, et al
    Advanced glycation endproducts and inflammatory cytokine profiles in maintenance hemodialysis patients after the ingestion of a protein dense meal.
    J Ren Nutr. 2021 Dec 16. pii: S1051-2276(21)00295.
    PubMed     Abstract available


  64. SA MARTINS V, Adragao T, Aguiar L, Pinto I, et al
    Prognostic Value of the Malnutrition-inflammation Score in Hospitalization and Mortality on Long-term Hemodialysis.
    J Ren Nutr. 2021 Dec 15. pii: S1051-2276(21)00271.
    PubMed     Abstract available


  65. SCHOTMAN J, Rolleman N, van Borren M, Wetzels J, et al
    Accuracy of Bioimpedance Spectroscopy in the Detection of Hydration Changes in Patients on Hemodialysis.
    J Ren Nutr. 2021 Dec 15. pii: S1051-2276(21)00276.
    PubMed     Abstract available


    November 2021
  66. SOOHOO M, Streja E, Hsiung JT, Kovesdy CP, et al
    Cohort Study and Bias Analysis of the Obesity Paradox Across Stages of Chronic Kidney Disease.
    J Ren Nutr. 2021 Nov 30. pii: S1051-2276(21)00273.
    PubMed     Abstract available


  67. DAHL H, Sandblost SRT, Welland NL, Sandnes K, et al
    Medication Prescription, Common Side-effects, and Nutritional Status are Associated in Patients With Chronic Kidney Disease.
    J Ren Nutr. 2021 Nov 20. pii: S1051-2276(21)00274.
    PubMed     Abstract available


  68. VENGALASETTI YV, Chertow GM, Popat R
    Dysgeusia and Dysosmia in Chronic Kidney Disease: NHANES 2011-2014.
    J Ren Nutr. 2021 Nov 20. pii: S1051-2276(21)00272.
    PubMed     Abstract available


  69. YANG Y, Xu Y, Zhang P, Zhou H, et al
    Predictive Value of Objective Nutritional Indexes in Technique Failure in Peritoneal Dialysis Patients.
    J Ren Nutr. 2021 Nov 11. pii: S1051-2276(21)00232.
    PubMed     Abstract available


  70. MCFARLANE C, Krishnasamy R, Stanton T, Savill E, et al
    Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease.
    J Ren Nutr. 2021 Nov 11. pii: S1051-2276(21)00238.
    PubMed     Abstract available


  71. WOLFE WA
    Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status-An Overview of Evidence and Areas of Suggested Research.
    J Ren Nutr. 2021 Nov 9. pii: S1051-2276(21)00237.
    PubMed     Abstract available


  72. HAMEDI-KALAJAHI F, Imani H, Mojtahedi S, Shabbidar S, et al
    Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial.
    J Ren Nutr. 2021 Nov 3. pii: S1051-2276(21)00091.
    PubMed     Abstract available


  73. BIELOPOLSKI D, Wenziger C, Steinmetz T, Rozen Zvi B, et al
    Novel Protein to Phosphorous Ratio Score Predicts Mortality in Hemodialysis Patients.
    J Ren Nutr. 2021 Nov 2. pii: S1051-2276(21)00222.
    PubMed     Abstract available


  74. LIN X, Liang W, Li L, Xiong Q, et al
    The Accumulation of Gut Microbiome-derived Indoxyl Sulfate and P-Cresyl Sulfate in Patients With End-stage Renal Disease.
    J Ren Nutr. 2021 Nov 1. pii: S1051-2276(21)00234.
    PubMed     Abstract available


    October 2021
  75. CHEN J, Li Z, Zhang H, Hu J, et al
    A Prospective, Self-Controlled Pilot Study of the Efficacy of Roxadustat for Erythropoietin Hyporesponsiveness in Patients Requiring Chronic Ambulatory Peritoneal Dialysis.
    J Ren Nutr. 2021 Oct 29. pii: S1051-2276(21)00230.
    PubMed     Abstract available


  76. YILDIRIM S, Colak T, Bayraktar N, Sezer S, et al
    Evaluation of Dynapenia and Sarcopenia and Their Associations With Serum Insulin-Like Growth Factor-1 Levels in Renal Transplant Recipients.
    J Ren Nutr. 2021 Oct 26. pii: S1051-2276(21)00227.
    PubMed     Abstract available


  77. SUZUKI Y, Matsuzawa R, Hoshi K, Koh YM, et al
    Comparative Analysis of Simplified, Objective Nutrition-Associated Markers in Patients Undergoing Hemodialysis.
    J Ren Nutr. 2021 Oct 23. pii: S1051-2276(21)00185.
    PubMed     Abstract available


  78. LIU J, Zhong J, Yang H, Wang D, et al
    Biotic Supplements in Patients With Chronic Kidney Disease: Meta-Analysis of Randomized Controlled Trials.
    J Ren Nutr. 2021 Oct 16. pii: S1051-2276(21)00219.
    PubMed     Abstract available


  79. LIM R, How P, Lee C, Yong XN, et al
    Phosphorus Content of Commonly Prescribed Medications Among Patients With Chronic Kidney Disease.
    J Ren Nutr. 2021 Oct 5. pii: S1051-2276(21)00224.
    PubMed     Abstract available


  80. HAMES DL, Sleeper LA, Ferguson MA, Mehta NM, et al
    Fluid Restriction Contributes to Poor Nutritional Adequacy in Patients With Congenital Heart Disease Receiving Renal Replacement Therapy.
    J Ren Nutr. 2021 Oct 5. pii: S1051-2276(21)00226.
    PubMed     Abstract available


    September 2021
  81. NOWICKA M, Gorska M, Nowicka Z, Edyko K, et al
    Adherence to Pharmacotherapy and Lifestyle Recommendations Among Hemodialyzed Patients and Kidney Transplant Recipients.
    J Ren Nutr. 2021;31:503-511.
    PubMed     Abstract available


    May 2021
  82. MEJIA C, Libby BA, Bracken ML, Shanley B, et al
    Interest in Digital Dietary Support Among Adults With Kidney Failure Receiving Hemodialysis.
    J Ren Nutr. 2021;31:327-332.
    PubMed     Abstract available


    March 2021
  83. TUOKKOLA J, Kiviharju E, Jahnukainen T, Holtta T, et al
    Differences in Dietary Intake and Vitamin and Mineral Status of Infants and Children on Dialysis Receiving Feeds or Eating Normal Food.
    J Ren Nutr. 2021;31:144-154.
    PubMed     Abstract available


  84. LIM PS, Wang HF, Lee MC, Chiu LS, et al
    The Efficacy of Lactobacillus-Containing Probiotic Supplementation in Hemodialysis Patients: A Randomized, Double-Blind, Placebo-Controlled Trial.
    J Ren Nutr. 2021;31:189-198.
    PubMed     Abstract available


  85. OLADITAN L, VanSickle JS
    Use of a Phosphorus Points Education Program to Maintain Normal Serum Phosphorus in Pediatric Chronic Kidney Disease: A Case Report.
    J Ren Nutr. 2021;31:206-209.
    PubMed     Abstract available


  86. MOUILLOT T, Filancia A, Boirie Y, Brindisi MC, et al
    Hemodialysis Affects Wanting and Spontaneous Intake of Protein-Rich Foods in Chronic Kidney Disease Patients.
    J Ren Nutr. 2021;31:164-176.
    PubMed     Abstract available


  87. PAN Y, Yang L, Dai B, Lin B, et al
    Effects of Probiotics on Malnutrition and Health-Related Quality of Life in Patients Undergoing Peritoneal Dialysis: A Randomized Controlled Trial.
    J Ren Nutr. 2021;31:199-205.
    PubMed     Abstract available


  88. BYRNE FN, Gillman B, Kiely M, Bowles M, et al
    Revising Dietary Phosphorus Advice in Chronic Kidney Disease G3-5D.
    J Ren Nutr. 2021;31:132-143.
    PubMed     Abstract available


    January 2021
  89. DAUGIRDAS JT
    Equations to Estimate the Normalized Creatinine Generation Rate (CGRn) in 3/Week Dialysis Patients With or Without Residual Kidney Function.
    J Ren Nutr. 2021;31:90-95.
    PubMed     Abstract available


  90. DOS SANTOS RG, Scatone NK, Malinovski J, Sczip AC, et al
    Higher Frequency of Fruit Intake Is Associated With a Lower Risk of Constipation in Hemodialysis Patients: A Multicenter Study.
    J Ren Nutr. 2021;31:85-89.
    PubMed     Abstract available


  91. DAWSON J, Brennan FP, Hoffman A, Josland E, et al
    Prevalence of Taste Changes and Association with Other Nutrition-Related Symptoms in End-Stage Kidney Disease Patients.
    J Ren Nutr. 2021;31:80-84.
    PubMed     Abstract available


  92. RASTOGI A, Bhatt N, Rossetti S, Beto J, et al
    Management of Hyperphosphatemia in End-Stage Renal Disease: A New Paradigm.
    J Ren Nutr. 2021;31:21-34.
    PubMed     Abstract available


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