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COVID-19: Daily Top 10 Papers


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Articles published in Br J Nutr

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    November 2021
  1. ABOU-RIZK J, Jeremias T, Cocuz G, Nasreddine L, et al
    Food insecurity, low dietary diversity, and poor mental health among Syrian refugee mothers living in vulnerable areas of Greater Beirut, Lebanon.
    Br J Nutr. 2021 Nov 29:1-47. doi: 10.1017/S0007114521004724.
    PubMed     Abstract available


  2. MARR C, Breeze P, Caton SJ
    Examination of dietary intake of UK preschool children by varying carers: Evidence from the 2008-2016 UK National Diet and Nutrition Survey.
    Br J Nutr. 2021 Nov 29:1-35. doi: 10.1017/S0007114521004712.
    PubMed     Abstract available


  3. TAMMI R, Maukonen M, Mannisto S, Sares-Jaske L, et al
    Association between added sugar intake and overall diet quality in the Finnish adult population.
    Br J Nutr. 2021 Nov 29:1-22. doi: 10.1017/S0007114521004736.
    PubMed     Abstract available


  4. ROGERS BL, Some JW, Bakun P, Adams KP, et al
    Validation of the INDDEX24 mobile app vs. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso.
    Br J Nutr. 2021 Nov 26:1-41. doi: 10.1017/S0007114521004700.
    PubMed     Abstract available


  5. DELARUE J, Desport JC, Dubern B, Joly F, et al
    Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition - Corrigendum.
    Br J Nutr. 2021 Nov 25:1. doi: 10.1017/S0007114521004554.
    PubMed    


  6. MUMME KD, Conlon CA, von Hurst PR, Jones B, et al
    Associations between dietary patterns and metabolic syndrome in older adults in New Zealand: the REACH study.
    Br J Nutr. 2021 Nov 24:1-30. doi: 10.1017/S0007114521004682.
    PubMed     Abstract available


  7. COLTHERD JC, Staunton R, Colyer A, Gilham M, et al
    Dietary calcium to phosphorus ratio affects postprandial phosphorus concentrations in feline plasma.
    Br J Nutr. 2021 Nov 18:1-27. doi: 10.1017/S000711452100461.
    PubMed     Abstract available


  8. HUANG W, Yao C, Liu Y, Xu N, et al
    Effects of dietary eucommia ulmoides leaf extract (ELE) on growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity, immunity and cytokines expression of large yellow croaker (Larimichthys crocea)
    Br J Nutr. 2021 Nov 18:1-29. doi: 10.1017/S0007114521004621.
    PubMed     Abstract available


  9. PALCHETTI CZ, Steluti J, Verly E, de Carli E, et al
    Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018.
    Br J Nutr. 2021 Nov 15:1-27. doi: 10.1017/S0007114521004542.
    PubMed     Abstract available


  10. DE RIJK MG, Slotegraaf AI, Brouwer-Brolsma EM, Perenboom CW, et al
    Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines.
    Br J Nutr. 2021 Nov 15:1-28. doi: 10.1017/S0007114521004499.
    PubMed     Abstract available


  11. LEE KW, Shin D
    Trends in intake and sources of dietary protein in Korean adults, 1998-2018.
    Br J Nutr. 2021 Nov 12:1-40. doi: 10.1017/S0007114521004438.
    PubMed     Abstract available


  12. LUO Y, Liu L, Chen D, Yu B, et al
    Dietary supplementation of fructooligosaccharides alleviates enterotoxigenic E. coli-induced disruption of intestinal epithelium in a weaned piglet model.
    Br J Nutr. 2021 Nov 12:1-27. doi: 10.1017/S0007114521004451.
    PubMed     Abstract available


  13. ARAB A, Khorvash F, Kazemi M, Heidari Z, et al
    Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on clinical, quality of life, and mental health outcomes in women with migraine: A randomised controlled trial.
    Br J Nutr. 2021 Nov 12:1-28. doi: 10.1017/S000711452100444.
    PubMed     Abstract available


  14. TODENDI PF, Salla R, Shivappa N, Hebert JR, et al
    Association between dietary inflammatory index and cardiometabolic risk factors among Brazilian adolescents: results from a national cross-sectional study - CORRIGENDUM.
    Br J Nutr. 2021 Nov 10:1. doi: 10.1017/S000711452100427.
    PubMed    


  15. HOLZBACH LC, Silveira AGZ, Franco LP, Horst MA, et al
    Polymorphism PLIN1 11482 G>A Interacts with Dietary Intake to Modulate Anthropometric Measures and Lipid Profile in Adults with Normal-Weight Obesity Syndrome.
    Br J Nutr. 2021 Nov 2:1-24. doi: 10.1017/S0007114521004396.
    PubMed     Abstract available


    October 2021
  16. CANO-IBANEZ N, Serra-Majem L, Martin-Pelaez S, Martinez-Gonzalez MA, et al
    Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study.
    Br J Nutr. 2021 Oct 29:1-25. doi: 10.1017/S0007114521004323.
    PubMed     Abstract available


  17. JANICZAK A, Devlin B, Forsyth A, Trakman G, et al
    A systematic review update of athletes' nutrition knowledge and association with dietary intake.
    Br J Nutr. 2021 Oct 28:1-36. doi: 10.1017/S0007114521004311.
    PubMed     Abstract available


  18. MAHAJAN A, Sapehia D, Rahat B, Kaur J, et al
    Altered dietary ratio of folic acid and vitamin B12 during pregnancy influences the expression of imprinted H19/IGF2 locus in C57BL/6 mice.
    Br J Nutr. 2021 Oct 20:1-42. doi: 10.1017/S0007114521004220.
    PubMed     Abstract available


  19. PAPAMICHAEL MM, Karaglani E, Karatzi K, Iotova V, et al
    Contribution of home availability, parental child-feeding practices and health beliefs on children's sweets and salty snacks consumption in Europe: Feel4Diabetes-Study.
    Br J Nutr. 2021 Oct 18:1-27. doi: 10.1017/S0007114521004190.
    PubMed     Abstract available


  20. LI R, Zhan W, Huang X, Zhang Z, et al
    Association of Dietary Inflammatory Index(DII) and Metabolic Syndrome in the Elderly over 55 years in Northern China.
    Br J Nutr. 2021 Oct 18:1-20. doi: 10.1017/S0007114521004207.
    PubMed     Abstract available


  21. RODRIGUES VCC, Speridiao PGL, Sanudo A, Morais MB, et al
    Feeding difficulties in children fed a cow's milk elimination diet.
    Br J Nutr. 2021 Oct 18:1-25. doi: 10.1017/S0007114521004165.
    PubMed     Abstract available


  22. WILLIAMS CM, Ashwell M, Prentice A, Hickson M, et al
    Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences.
    Br J Nutr. 2021;126:1076-1090.
    PubMed     Abstract available


  23. O'NEILL RF, McGowan L, McEvoy CT, Wallace SM, et al
    The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial.
    Br J Nutr. 2021 Oct 7:1-14. doi: 10.1017/S0007114521004050.
    PubMed     Abstract available


  24. PIMENTA P, Lopes CMM, Correia DM, Torres DPM, et al
    Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016.
    Br J Nutr. 2021 Oct 7:1-8. doi: 10.1017/S0007114521004049.
    PubMed     Abstract available


  25. UNGER AL, Jetton TL, Kraft J
    Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1(R) mice.
    Br J Nutr. 2021 Oct 4:1-37. doi: 10.1017/S0007114521004001.
    PubMed     Abstract available


  26. ZHANG N, Xiao X, Xu J, Zeng Q, et al
    Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions.
    Br J Nutr. 2021 Oct 4:1-25. doi: 10.1017/S0007114521004013.
    PubMed     Abstract available


  27. MCEVOY CT, Moore SE, Erwin CM, Kontogianni M, et al
    Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high cardiovascular disease risk.
    Br J Nutr. 2021 Oct 4:1-37. doi: 10.1017/S0007114521003986.
    PubMed     Abstract available


  28. ABAJ F, Rafiee M, Koohdani F
    Interactions of Dietary Insulin Index and Dietary Insulin Load with BDNF Val66Met Polymorphism in Relation to Cardiometabolic Markers in Iranian Diabetic Patients: A Cross-Sectional Study.
    Br J Nutr. 2021 Oct 4:1-22. doi: 10.1017/S0007114521003974.
    PubMed     Abstract available


    September 2021
  29. GUAN V, Neale E, Probst Y
    Consumption of avocado and associations with nutrient, food, and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.
    Br J Nutr. 2021 Sep 29:1-19. doi: 10.1017/S0007114521003913.
    PubMed     Abstract available


  30. KARLSSON M, Becker W, Cederholm T, Byberg L, et al
    A posteriori Dietary Patterns in 71-year old Swedish Men and the Prevalence of Sarcopenia 16 Years Later.
    Br J Nutr. 2021 Sep 29:1-28. doi: 10.1017/S0007114521003901.
    PubMed     Abstract available


  31. MADEIRA T, Severo M, Correia D, Lopes C, et al
    Nutritional intake and malnutrition in institutionalised and non-institutionalised older adults.
    Br J Nutr. 2021 Sep 29:1-33. doi: 10.1017/S0007114521003925.
    PubMed     Abstract available


  32. HAGHIGHAT N, Ashtary-Larky D, Bagheri R, Mahmoodi M, et al
    The effect of 12 weeks of euenergetic high-protein diet in regulating appetite and body composition of women with normal-weight obesity: a randomised controlled trial - Corrigendum.
    Br J Nutr. 2021;126:959.
    PubMed    


  33. WANG X, Ye M, Gu Y, Wu X, et al
    Dietary patterns and sarcopenia in elderly adults: the TCLSIH study.
    Br J Nutr. 2021 Sep 27:1-26. doi: 10.1017/S0007114521003871.
    PubMed     Abstract available


  34. LEE DU, Wang E, Fan GH, Hastie DJ, et al
    Malnutrition as a risk factor of adverse postoperative outcomes in patients undergoing hepatic resection: analysis of US hospitals.
    Br J Nutr. 2021 Sep 23:1-28. doi: 10.1017/S0007114521003809.
    PubMed     Abstract available


  35. SHINWELL J, Bateson M, Nettle D, Pepper GV, et al
    Food insecurity and patterns of dietary intake in a sample of UK adults.
    Br J Nutr. 2021 Sep 23:1-24. doi: 10.1017/S0007114521003810.
    PubMed     Abstract available


  36. ZHANG S, Meng G, Zhang Q, Liu L, et al
    Dietary fiber intake and risk of prediabetes in China: results from the TCLSIH Cohort Study.
    Br J Nutr. 2021 Sep 21:1-20. doi: 10.1017/S0007114521003779.
    PubMed     Abstract available


  37. FERREIRA TODENDI P, Salla R, Shivappa N, Hebert JR, et al
    Association between dietary inflammatory index and cardiometabolic risk factors among Brazilian adolescents: results from a national cross-sectional study.
    Br J Nutr. 2021 Sep 21:1-24. doi: 10.1017/S0007114521003767.
    PubMed     Abstract available


  38. RODRIGUES SSP, Franchini B, Pinho I, Graca P, et al
    The Portuguese MEDITERRANEAN DIET Wheel: development considerations.
    Br J Nutr. 2021 Sep 17:1-15. doi: 10.1017/S0007114521003743.
    PubMed     Abstract available


  39. MATHERS JC
    Nutrition and COVID-19.
    Br J Nutr. 2021 Sep 17:1-2. doi: 10.1017/S0007114521003305.
    PubMed    


  40. THOMAS R, Greef B, McConnachie A, Stanley B, et al
    Dietary consumption of tea and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.
    Br J Nutr. 2021 Sep 13:1-16. doi: 10.1017/S0007114521003664.
    PubMed     Abstract available


  41. SCHLICKMANN DS, Molz P, Brand C, Dos Santos C, et al
    Liver and kidney function markers among gym users: the role of dietary supplement usage.
    Br J Nutr. 2021 Sep 13:1-20. doi: 10.1017/S0007114521003652.
    PubMed     Abstract available


  42. BAKY MH, Elshahed MS, Wessjohann LA, Farag MA, et al
    Interactions between dietary flavonoids and the gut microbiome: A comprehensive review.
    Br J Nutr. 2021 Sep 13:1-46. doi: 10.1017/S0007114521003627.
    PubMed     Abstract available


  43. CAI M, Zhang J, Chen H, Pan YX, et al
    A Maternal Low-protein Diet during Gestation Induces Hepatic Autophagy-related Gene Expression in a Sex-specific Manner in Sprague-Dawley Rats.
    Br J Nutr. 2021 Sep 13:1-29. doi: 10.1017/S0007114521003639.
    PubMed     Abstract available


  44. XUE Y, Liu C, Pang SB, Mao ZX, et al
    The association between the dietary pattern in abdominal obesity based on visceral fat index and dyslipidemia in The Henan Rural Cohort Study.
    Br J Nutr. 2021 Sep 13:1-23. doi: 10.1017/S0007114521003640.
    PubMed     Abstract available


  45. ALEXY U, Fischer M, Weder S, Langler A, et al
    Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan, or omnivore diet: Results of the VeChi Youth Study.
    Br J Nutr. 2021 Sep 13:1-26. doi: 10.1017/S0007114521003603.
    PubMed     Abstract available


  46. TOMIYA MTO, Cabral PC, de Arruda IKG, da Silva Diniz A, et al
    Association between diet quality index, food and nutrient intake, and metabolic parameters in adolescents from Recife, northeastern Brazil.
    Br J Nutr. 2021 Sep 13:1-28. doi: 10.1017/S0007114521003573.
    PubMed     Abstract available


  47. YASHPAL S, Liese AD, Boucher BA, Wagenknecht LE, et al
    Metabolomic profiling of the Dietary Approaches to Stop Hypertension (DASH) diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus (T2DM).
    Br J Nutr. 2021 Sep 13:1-29. doi: 10.1017/S0007114521003561.
    PubMed     Abstract available


  48. SHIN N, Kim J
    Association between different types of plant-based diet and dyslipidemia in Korean adults.
    Br J Nutr. 2021 Sep 10:1-17. doi: 10.1017/S0007114521003482.
    PubMed     Abstract available


  49. KASONKA L, Munthali G, Rehman AM, Chisenga M, et al
    Anthropometry, body composition and chronic disease risk factors among Zambian school-aged children who experienced severe malnutrition in early childhood.
    Br J Nutr. 2021 Sep 6:1-20. doi: 10.1017/S0007114521003457.
    PubMed     Abstract available


  50. NG TP, Hai S, Gao Q, Gwee X, et al
    The Elderly Nutritional Index for Geriatric Malnutrition Assessment (ENIGMA): concurrent, construct and predictive validity in an external evaluation cohort of community-dwelling older persons.
    Br J Nutr. 2021 Sep 6:1-25. doi: 10.1017/S0007114521003433.
    PubMed     Abstract available


  51. ALLEN JT, Jayne JM, Karl JP, McGraw SM, et al
    Weight Management Behaviors Mediate the Relationship between Weight cycling, Body Mass Index, and Diet Quality among US Army Soldiers.
    Br J Nutr. 2021 Sep 2:1-25. doi: 10.1017/S000711452100338.
    PubMed     Abstract available


  52. YEH WJ, Ko J, Cheng WY, Yang HY, et al
    Diet containing dehulled adlay ameliorates hepatic steatosis, inflammation and insulin resistance in rats with non-alcoholic fatty liver disease.
    Br J Nutr. 2021 Sep 2:1-25. doi: 10.1017/S0007114521003366.
    PubMed     Abstract available


    August 2021
  53. HERSHEY MS, Martinez-Gonzalez MA, Alvarez-Alvarez I, Martinez Hernandez JA, et al
    The Mediterranean diet and physical activity: better together than apart for the prevention of premature mortality.
    Br J Nutr. 2021 Aug 31:1-12. doi: 10.1017/S0007114521002877.
    PubMed     Abstract available


  54. WATANABE D, Kurotani K, Yoshida T, Nanri H, et al
    Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto-Kameoka study.
    Br J Nutr. 2021 Aug 27:1-36. doi: 10.1017/S0007114521003329.
    PubMed     Abstract available


  55. WILSON JE, Sugumar D, McNaughton SA, Gall SL, et al
    Associations between childhood to adulthood socioeconomic mobility and adult diet quality.
    Br J Nutr. 2021 Aug 26:1-27. doi: 10.1017/S0007114521003317.
    PubMed     Abstract available


  56. KARAZURNA NA, Porter CM, Aytur S, Scott T, et al
    Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos.
    Br J Nutr. 2021 Aug 26:1-35. doi: 10.1017/S0007114521003275.
    PubMed     Abstract available


  57. CLARK JS, Simpson BS, Murphy KJ
    "The role of a Mediterranean diet and physical activity in decreasing age-related inflammation through modulation of the gut microbiota composition".
    Br J Nutr. 2021 Aug 23:1-50. doi: 10.1017/S0007114521003251.
    PubMed     Abstract available


  58. PARMENTER BH, Croft KD, Cribb L, Cooke MB, et al
    Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults.
    Br J Nutr. 2021 Aug 23:1-28. doi: 10.1017/S000711452100324.
    PubMed     Abstract available


  59. MOLUDI J, Alizadeh M, Jafari Vayghan H, Naemi M, et al
    The Relationship between Dietary Inflammatory Index (DII) and Disease Severity and Inflammatory Status: A Case-Control Study of COVID-19 Patients.
    Br J Nutr. 2021 Aug 23:1-24. doi: 10.1017/S0007114521003214.
    PubMed     Abstract available


  60. GRIFFITHS A, Matu J, Whyte E, Akin-Nibosun P, et al
    The Mediterranean dietary pattern for optimising health and performance in competitive athletes: A narrative review.
    Br J Nutr. 2021 Aug 23:1-52. doi: 10.1017/S0007114521003202.
    PubMed     Abstract available


  61. DANIEL H, Hauner H, Hornef MW, Clavel T, et al
    ALLULOSE in human diet: the knowns and the unknowns.
    Br J Nutr. 2021 Aug 19:1-18. doi: 10.1017/S0007114521003172.
    PubMed     Abstract available


  62. ZHU BL, Wu YZ, Cai ZM, Liao CW, et al
    A Prospective Epidemiological Analysis of Controlling Nutritional Status Score with the Poor Functional Outcomes in Chinese Patients with Hemorrhagic Stroke.
    Br J Nutr. 2021 Aug 19:1-18. doi: 10.1017/S0007114521003184.
    PubMed     Abstract available


  63. AMOUGOU N, Pasquet P, Bernard JY, Ponty A, et al
    Determinants of energy intake in Central African populations experiencing nutrition transition.
    Br J Nutr. 2021 Aug 19:1-26. doi: 10.1017/S0007114521003159.
    PubMed     Abstract available


  64. BOHLOULI J, Namjoo I, Borzoo-Isfahani M, Poorbaferani F, et al
    Modified Mediterranean Diet VS. Traditional Iranian Diet: Efficacy of Dietary Interventions on Dietary Inflammatory Index Score, Fatigue Severity and Disability in Multiple Sclerosis Patients.
    Br J Nutr. 2021 Aug 16:1-35. doi: 10.1017/S000711452100307.
    PubMed     Abstract available


  65. LOTFI K, Hassanzadeh Keshteli A, Saneei P, Afshar H, et al
    Dietary methyl donor micronutrients intake in relation to psychological disorders in adults.
    Br J Nutr. 2021 Aug 16:1-33. doi: 10.1017/S0007114521003081.
    PubMed     Abstract available


  66. HEJAZI E, Emamat H, Sharafkhah M, Saidpour A, et al
    Dietary Acid Load and Mortality from All Causes, Cardiovascular Disease, and Cancer: results from the Golestan Cohort Study.
    Br J Nutr. 2021 Aug 16:1-20. doi: 10.1017/S0007114521003135.
    PubMed     Abstract available


  67. SMITH-RYAN AE, Brewer GJ, Gould LM, Blue MNM, et al
    Acute Feeding Has Minimal Effect on the Validity of Body Composition and Metabolic Measures: Dual Energy X-ray Absorptiometry and a Multi-compartment Model.
    Br J Nutr. 2021 Aug 16:1-39. doi: 10.1017/S0007114521003147.
    PubMed     Abstract available


  68. SHIMMURA N, Nanri A, Kashino I, Kochi T, et al
    Prospective association of confectionery intake with depressive symptoms among Japanese workers: The Furukawa Nutrition and Health Study.
    Br J Nutr. 2021 Aug 12:1-15. doi: 10.1017/S0007114521003056.
    PubMed     Abstract available


  69. ARAB A, Khorvash F, Heidari Z, Askari G, et al
    Is there a relationship between dietary sodium and potassium intake and clinical findings of a migraine headache?
    Br J Nutr. 2021 Aug 11:1-28. doi: 10.1017/S000711452100283.
    PubMed     Abstract available


  70. MOON K, Rao SC, Patole SK, Simmer K, et al
    Use of parenteral nutrition in term and late preterm infants: An Australian and New Zealand Survey.
    Br J Nutr. 2021 Aug 11:1-22. doi: 10.1017/S0007114521003020.
    PubMed     Abstract available


  71. LU L, Li X, Lv L, Xu Y, et al
    Dietary and serum omega-3 polyunsaturated fatty acids and PCOS: A matched case-control study.
    Br J Nutr. 2021 Aug 10:1-31. doi: 10.1017/S0007114521003007.
    PubMed     Abstract available


  72. JAFARI AZAD B, Yaseri M, Daneshzad E, Koohdani F, et al
    Interaction between Apo A-II -265T>C Polymorphism and Dietary Total Antioxidant Capacity on Some Oxidative Stress and Inflammatory Markers in Patients with Type 2 Diabetes Mellitus.
    Br J Nutr. 2021 Aug 10:1-41. doi: 10.1017/S0007114521002993.
    PubMed     Abstract available


  73. MA E, Maskarinec G, Lim U, Boushey CJ, et al
    Long-term Association between Diet Quality and Characteristics of the Gut Microbiome in the Multiethnic Cohort Study.
    Br J Nutr. 2021 Aug 9:1-29. doi: 10.1017/S0007114521002968.
    PubMed     Abstract available


  74. HUANG XM, Liu YH, Zhang H, Cao Y, et al
    Dietary and serum vitamin D and preeclampsia risk in Chinese pregnant women: a matched case-control study.
    Br J Nutr. 2021 Aug 6:1-26. doi: 10.1017/S0007114521002956.
    PubMed     Abstract available


  75. ASEMI Z, Tabassi Z, Samimi M, Fahiminejad T, et al
    Favorable effects of the Dietary Approaches to Stop Hypertension diet on glucose tolerance and lipid profiles in gestational diabetes: a randomised clinical trial - Expression of concern.
    Br J Nutr. 2021 Aug 6:1. doi: 10.1017/S0007114521002002.
    PubMed    


  76. GONZALEZ-SALAZAR LE, Granados-Portillo O, Medina-Vera I, Pichardo-Ontiveros E, et al
    Effect of the BCAT2 polymorphism (rs11548193) on plasma branched-chain amino acid concentrations after dietary intervention in subjects with obesity and insulin resistance.
    Br J Nutr. 2021 Aug 3:1-30. doi: 10.1017/S0007114521002920.
    PubMed     Abstract available


  77. LI X, Chen B, Zhang J, Li M, et al
    Association of dietary inflammatory potential with risk of overall and cause-specific mortality.
    Br J Nutr. 2021 Aug 2:1-27. doi: 10.1017/S0007114521002907.
    PubMed     Abstract available


  78. CHEN J, Cao D, Peng Z, Song P, et al
    The prognostic value of the controlling nutritional status (CONUT) score on patients undergoing nephrectomy for upper tract urothelial carcinoma or renal cell carcinoma: a systematic review and meta-analysis.
    Br J Nutr. 2021 Aug 2:1-20. doi: 10.1017/S0007114521002889.
    PubMed     Abstract available


    July 2021
  79. JIANG Q, Zhao Y, Zhou XQ, Wu XY, et al
    Effects of dietary tryptophan on muscle growth, protein synthesis, and antioxidant capacity in hybrid catfish Pelteobagrus vachellifemale symbol x Leiocassis longirostrismale symbol.
    Br J Nutr. 2021 Jul 29:1-35. doi: 10.1017/S0007114521002828.
    PubMed     Abstract available


  80. ZHANG N, Li L, Long Z, Du J, et al
    Are dietary factors involved in the association of CDH4 methylation and breast cancer risk?
    Br J Nutr. 2021 Jul 26:1-36. doi: 10.1017/S0007114521002804.
    PubMed     Abstract available


  81. ADHIKARI S, Kudla U, Nyakayiru J, Brouwer-Brolsma EM, et al
    Maternal Dietary Intake, Nutritional Status, and Macronutrient Composition of Human Breast Milk: Systematic Review.
    Br J Nutr. 2021 Jul 23:1-66. doi: 10.1017/S0007114521002786.
    PubMed     Abstract available


  82. RADWAN H, Hashim M, Hasan H, Abbas N, et al
    Adherence to the Mediterranean diet during pregnancy is associated with lower odds of excessive gestational weight gain and postpartum weight retention: results of the MISC cohort.
    Br J Nutr. 2021 Jul 23:1-34. doi: 10.1017/S0007114521002762.
    PubMed     Abstract available


  83. HUTCHINS-WIESE HL, Bales CW, Porter Starr KN
    Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries.
    Br J Nutr. 2021 Jul 22:1-22. doi: 10.1017/S0007114521002476.
    PubMed     Abstract available


  84. LAURSEN ASD, Thomsen AL, Beck A, Overvad K, et al
    Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort.
    Br J Nutr. 2021 Jul 22:1-10. doi: 10.1017/S0007114521002464.
    PubMed     Abstract available


  85. FARSI DN, Uthumange D, Munoz Munoz J, Commane DM, et al
    The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data.
    Br J Nutr. 2021 Jul 21:1-31. doi: 10.1017/S0007114521002750.
    PubMed     Abstract available


  86. SALUJA RK, Dewan P, Gomber S, Madhu SV, et al
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