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Articles published in Br J Nutr

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    March 2021
  1. BERMANO G, Meplan C, Mercer DK, Hesketh JE, et al
    Selenium and viral infection: are there lessons for COVID-19?
    Br J Nutr. 2021;125:618-627.
    PubMed     Abstract available

    February 2021
  2. COUCH CA, Brooks MS, Shikany JM, Howard VJ, et al
    Correlates of a southern diet pattern in a national cohort study of blacks and whites: the REGARDS study.
    Br J Nutr. 2021 Feb 26:1-24. doi: 10.1017/S0007114521000696.
    PubMed     Abstract available

  3. WALKER ME, O'Donnell AA, Himali JJ, Rajendran I, et al
    Associations of the Mediterranean-DASH Intervention for Neurodegenerative Delay Diet with cardiac remodeling in the community: The Framingham Heart Study.
    Br J Nutr. 2021 Feb 23:1-28. doi: 10.1017/S0007114521000660.
    PubMed     Abstract available

  4. PATEL L, Alicandro G, Bertuccio P, La Vecchia C, et al
    Educational inequality in the dietary approach to stop hypertension (DASH) diet in the UK: evaluating the mediating role of income.
    Br J Nutr. 2021 Feb 23:1-20. doi: 10.1017/S0007114521000672.
    PubMed     Abstract available

  5. LIANG Y, Zou L, Tian Y, Zhou S, et al
    Dietary and Metabolic Risk of Neuropsychiatric Disorders: Insights from Animal Models.
    Br J Nutr. 2021 Feb 23:1-42. doi: 10.1017/S0007114521000659.
    PubMed     Abstract available

  6. JUUL F, Lin Y, Deierlein AL, Vaidean G, et al
    Trends in food consumption by degree of processing and diet quality over 17 years: Results from the Framingham Offspring Study.
    Br J Nutr. 2021 Feb 19:1-29. doi: 10.1017/S000711452100060.
    PubMed     Abstract available

  7. MOLLER SP, Mejborn H, Biltoft-Jensen A, Christensen AI, et al
    Meat consumption, stratified by dietary quality, and risk of heart disease.
    Br J Nutr. 2021 Feb 18:1-18. doi: 10.1017/S0007114521000623.
    PubMed     Abstract available

  8. DONG H, Sun H, Cai C, Pang X, et al
    A low-carbohydrate dietary pattern characterised by high animal fat and protein during the first trimester is associated with an increased risk of gestational diabetes mellitus in Chinese women: A prospective cohort study.
    Br J Nutr. 2021 Feb 18:1-22. doi: 10.1017/S0007114521000611.
    PubMed     Abstract available

  9. FAN L, Meng F, Gao Y, Liu P, et al
    Insufficient iodine nutrition may affect the thyroid cancer incidence in China.
    Br J Nutr. 2021 Feb 18:1-30. doi: 10.1017/S0007114521000593.
    PubMed     Abstract available

  10. LIU Y, Liu N, Wang A, Chen N, et al
    Resveratrol inclusion alleviated high dietary carbohydrate induced glycogen deposition and immune response of largemouth bass, Micropterus salmoides.
    Br J Nutr. 2021 Feb 15:1-33. doi: 10.1017/S0007114521000544.
    PubMed     Abstract available

  11. COLTHERD JC, Alexander J, Pink C, Rawlings J, et al
    Towards establishing no observed adverse effect levels (NOAEL) for different sources of dietary phosphorus in feline adult diets: results from a 7 month feeding study.
    Br J Nutr. 2021 Feb 8:1-38. doi: 10.1017/S0007114521000477.
    PubMed     Abstract available

    January 2021
  12. WURTZ AML, Hansen MD, Tjonneland A, Rimm EB, et al
    Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort.
    Br J Nutr. 2021 Jan 29:1-21. doi: 10.1017/S0007114521000349.
    PubMed     Abstract available

  13. MATUSHESKI N, Caffrey A, Christensen L, Mezgec S, et al
    Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition.
    Br J Nutr. 2021 Jan 29:1-24. doi: 10.1017/S0007114521000374.
    PubMed     Abstract available

  14. RAYMAN MP, Calder PC
    Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy.
    Br J Nutr. 2021 Jan 28:1-6. doi: 10.1017/S0007114521000386.

  15. CASPERSEN IH, Iglesias Vazquez L, Abel MH, Brantsaeter AL, et al
    Iron status in mid-pregnancy and associations with interpregnancy interval, hormonal contraceptives, dietary factors and supplement use.
    Br J Nutr. 2021 Jan 26:1-27. doi: 10.1017/S0007114521000295.
    PubMed     Abstract available

  16. DE MORAES RCS, Sawaya AL, Vieira ACA, Pereira JKG, et al
    Br J Nutr. 2021 Jan 26:1-18. doi: 10.1017/S0007114521000313.
    PubMed     Abstract available

  17. LIN Z, Qin X, Yang Y, Huang Y, et al
    Higher dietary fiber intake is associated with lower cardiovascular disease mortality risk among maintenance hemodialysis patients: a multicenter prospective cohort study.
    Br J Nutr. 2021 Jan 20:1-25. doi: 10.1017/S0007114521000210.
    PubMed     Abstract available

  18. WANG H, Huang L, Lin L, Chen X, et al
    The overall plant-based diet index during pregnancy and risk of gestational diabetes mellitus: a prospective cohort study in China.
    Br J Nutr. 2021 Jan 20:1-32. doi: 10.1017/S0007114521000234.
    PubMed     Abstract available

  19. MILLER MG, Thangthaeng N, Rutledge GA, Scott TM, et al
    Dietary strawberry improves cognition in a randomized, double-blind, placebo-controlled trial in older adults.
    Br J Nutr. 2021 Jan 20:1-36. doi: 10.1017/S0007114521000222.
    PubMed     Abstract available

  20. LIN Y, Chen M, Peng Y, Chen Q, et al
    Feeding intolerance and risk of poor outcome in patients undergoing cardiopulmonary bypass surgery.
    Br J Nutr. 2021 Jan 20:1-22. doi: 10.1017/S0007114521000167.
    PubMed     Abstract available

  21. KOTRONIA E, Brown H, Papacosta AO, Lennon LT, et al
    Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA.
    Br J Nutr. 2021 Jan 20:1-33. doi: 10.1017/S0007114521000180.
    PubMed     Abstract available

  22. CHALTIEL D, Adjibade M, Deschamps V, Touvier M, et al
    Programme National Nutrition Sante - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.
    Br J Nutr. 2021;125:118-120.

  23. KHOURY M, Chamsine S, Merheb C, Arfoul E, et al
    Binge eating among young adults: association with socio-demographic factors, nutritional intake, dietary omega-6/3 ratio and impulsivity.
    Br J Nutr. 2021 Jan 14:1-30. doi: 10.1017/S0007114521000118.
    PubMed     Abstract available

  24. TOH DWK, Loh WW, Sutanto CN, Yao Y, et al
    Skin carotenoids status and plasma carotenoids: Biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adults.
    Br J Nutr. 2021 Jan 14:1-28. doi: 10.1017/S0007114521000143.
    PubMed     Abstract available

  25. KANG M, Boushey CJ, Shvetsov YB, Setiawan VW, et al
    Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study.
    Br J Nutr. 2021 Jan 14:1-23. doi: 10.1017/S000711452100012.
    PubMed     Abstract available

  26. ALHASSANI AA, Hu FB, Rosner BA, Tabung FK, et al
    Br J Nutr. 2021 Jan 8:1-36. doi: 10.1017/S0007114520005231.
    PubMed     Abstract available

  27. BENISI-KOHANSAL S, Salari-Moghaddam A, Seyed Rohani Z, Esmaillzadeh A, et al
    Dietary acrylamide intake and risk of women's cancers: a systematic review and meta-analysis of prospective cohort studies.
    Br J Nutr. 2021 Jan 8:1-23. doi: 10.1017/S0007114520005255.
    PubMed     Abstract available

    December 2020
  28. RAJAGOPALAN K, Alexander M, Naik S, Patil N, et al
    Validation of NINA-DISH food frequency questionnaire with multiple 24-hour dietary recalls among pregnant women in Pune, India.
    Br J Nutr. 2020 Dec 28:1-28. doi: 10.1017/S0007114520005188.
    PubMed     Abstract available

  29. GOTFREDSEN JL, Hoppe C, Andersen R, Andersen EW, et al
    Effects of substitution dietary guidelines targeted at prevention of ischemic heart disease on dietary intake and risk factors in middle-aged Danish adults: The DIPI randomized controlled trial.
    Br J Nutr. 2020 Dec 28:1-35. doi: 10.1017/S0007114520005164.
    PubMed     Abstract available

  30. CORLEY J, Deary IJ
    Dietary patterns and trajectories of global and domain-specific cognitive decline in the Lothian Birth Cohort 1936.
    Br J Nutr. 2020 Dec 23:1-29. doi: 10.1017/S0007114520005139.
    PubMed     Abstract available

  31. ROUGET A, Vardon-Bounes F, Lorber P, Vavasseur A, et al
    Br J Nutr. 2020 Dec 21:1-24. doi: 10.1017/S0007114520005127.
    PubMed     Abstract available

  32. SALOME M, Kesse-Guyot E, Fouillet H, Touvier M, et al
    Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations.
    Br J Nutr. 2020 Dec 18:1-34. doi: 10.1017/S0007114520005115.
    PubMed     Abstract available

  33. VAN DIJK M, Cullum A, Swan G, Peacock E, et al
    An overview of the Scientific Advisory Committee on Nutrition's position statement on nutrition and older adults living in the community.
    Br J Nutr. 2020 Dec 18:1-13. doi: 10.1017/S0007114520005024.

  34. DE LAUZON-GUILLAIN B, Gaudfernau F, Camier A, Davisse-Paturet C, et al
    Characteristics associated with feeding organic foods during complementary feeding: the nationwide ELFE birth cohort.
    Br J Nutr. 2020 Dec 17:1-29. doi: 10.1017/S0007114520005097.
    PubMed     Abstract available

  35. LUCIANO TF, de Souza CT, Pinho RA, Marques SO, et al
    Effects of zingiber officinale extract supplementation on metabolic and genotoxic parameters in diet-induced obesity in mice.
    Br J Nutr. 2020 Dec 16:1-35. doi: 10.1017/S0007114520005073.
    PubMed     Abstract available

  36. LI SY, Wang F, Lu XT, Zhong RH, et al
    Dietary iron intake and the risk of type 2 diabetes mellitus in middle-aged and older adults in urban China: A Prospective Cohort Study.
    Br J Nutr. 2020 Dec 14:1-22. doi: 10.1017/S0007114520005048.
    PubMed     Abstract available

  37. DUSINGIZIMANA T, Weber JL, Ramilan T, Iversen PO, et al
    An empirical study of factors associated with height-for-age z-scores of children aged 6-23 months in northwest Rwanda: the role of care practices related to child feeding and health.
    Br J Nutr. 2020 Dec 10:1-33. doi: 10.1017/S0007114520004961.

  38. GALLOTTI B, Galvao I, Leles G, Quintanilha MF, et al
    Br J Nutr. 2020 Dec 10:1-34. doi: 10.1017/S0007114520004924.
    PubMed     Abstract available

  39. MURAKAMI K, Shinozaki N, McCaffrey TA, Livingstone MBE, et al
    Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults.
    Br J Nutr. 2020 Dec 10:1-25. doi: 10.1017/S0007114520004936.
    PubMed     Abstract available

  40. XU Q, Wen J, Wang X, Zou X, et al
    Maternal dietary linoleic acid altered intestinal barrier function in domestic pigeons (Columba livia).
    Br J Nutr. 2020 Dec 10:1-34. doi: 10.1017/S0007114520004973.
    PubMed     Abstract available

  41. MOMPEO O, Berry SE, Spector TD, Menni C, et al
    Differential associations between a priori diet quality scores and markers of cardiovascular health in women: cross sectional analyses from Twins UK.
    Br J Nutr. 2020 Dec 10:1-26. doi: 10.1017/S000711452000495.
    PubMed     Abstract available

  42. HAJIZADEH-SHARAFABAD F, Tarighat-Esfanjani A, Ghoreishi Z, Sarreshtedari M, et al
    Lutein supplementation combined with a low calorie diet in the middle-aged obese individuals: effects on anthropometric indices, body composition, and metabolic parameters.
    Br J Nutr. 2020 Dec 10:1-32. doi: 10.1017/S0007114520004997.
    PubMed     Abstract available

  43. SAWAYA SW, Ragi ME, Eid AA, Obeid OA, et al
    Daily Energy Expenditure in Rats Following Structured Exercise Training is affected by Dietary Phosphorus Content.
    Br J Nutr. 2020 Dec 10:1-26. doi: 10.1017/S0007114520004985.
    PubMed     Abstract available

  44. GARCIA-HERMOSO A, Ezzatvar Y, Lopez-Gil JF, Ramirez-Velez R, et al
    Is adherence to the Mediterranean Diet associated with healthy habits and physical fitness? A systematic review and meta-analysis including 565,421 youths.
    Br J Nutr. 2020 Dec 9:1-32. doi: 10.1017/S0007114520004894.
    PubMed     Abstract available

  45. CLIFTON PM, Keogh JB
    Effect of a moderate dose of fructose in solid foods on triglyceride, glucose and uric acid before and after a one-month moderate sugar feeding period.
    Br J Nutr. 2020 Dec 9:1-16. doi: 10.1017/S0007114520004845.
    PubMed     Abstract available

  46. SCHAFER AC, Schmidt A, Bechthold A, Boeing H, et al
    Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019.
    Br J Nutr. 2020 Dec 4:1-18. doi: 10.1017/S0007114520004857.
    PubMed     Abstract available

  47. PARKER HW, de Araujo C, Thorndike AN, Vadiveloo M, et al
    The utility of household Grocery Purchase Quality Index scores as an individual diet quality metric.
    Br J Nutr. 2020 Dec 3:1-28. doi: 10.1017/S0007114520004833.
    PubMed     Abstract available

  48. HAILILI G, Chen Z, Tian T, Fu WH, et al
    Dietary patterns and their associations with metabolic syndrome and predicted 10-year risk of cardiovascular disease in northwest Chinese adults.
    Br J Nutr. 2020 Dec 1:1-28. doi: 10.1017/S000711452000478.
    PubMed     Abstract available

  49. TAN S, Lu H, Song R, Wu J, et al
    Dietary Quality is Associated with Reduced Risk of Diabetes among adults in Northern China: A Cross-sectional Study.
    Br J Nutr. 2020 Dec 1:1-28. doi: 10.1017/S0007114520004808.
    PubMed     Abstract available

  50. FAGHERAZZI S, Farias DR, Belfort GP, Dos Santos K, et al
    The impact of the DASH diet on glycaemic control and consumption of processed and ultra-processed foods in pregnant women with pre-gestational diabetes mellitus: a randomized clinical trial.
    Br J Nutr. 2020 Dec 1:1-34. doi: 10.1017/S0007114520004791.

  51. ECHEVERRIA F, Jimenez P, Castro-Sepulveda M, Bustamante A, et al
    Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet.
    Br J Nutr. 2020 Dec 1:1-37. doi: 10.1017/S000711452000481.
    PubMed     Abstract available

  52. TEIXEIRA JA, Hoffman DJ, Castro TG, Saldiva SRDM, et al
    Pre-pregnancy dietary pattern is associated with newborn size: results from ProcriAr study.
    Br J Nutr. 2020 Dec 1:1-23. doi: 10.1017/S0007114520004778.
    PubMed     Abstract available

  53. JIN S, Liu J, Jia Y, Han T, et al
    The association of dietary flavonoids, magnesium and their interaction effect with metabolic syndrome in Chinese adults: a prospective cohort study.
    Br J Nutr. 2020 Dec 1:1-32. doi: 10.1017/S0007114520004754.
    PubMed     Abstract available

    November 2020
  54. LOSOL P, Mercken LP, Fisk HL, Calder PC, et al
    Maternal high fat diet in mice alters immune regulation and lung function in the offspring.
    Br J Nutr. 2020 Nov 27:1-24. doi: 10.1017/S0007114520004742.
    PubMed     Abstract available

  55. BAYES J, Schloss J, Sibbritt D
    A randomised control trial assessing the effect of a Mediterranean diet on the symptoms of depression in young men (the "AMMEND" study): A study protocol.
    Br J Nutr. 2020 Nov 23:1-25. doi: 10.1017/S0007114520004699.
    PubMed     Abstract available

  56. GUPTA S, Rose CM, Buszkiewicz J, Ko LK, et al
    Characterizing Percent Energy from Ultra-Processed Foods by Participant Demographics, Diet Quality, and Diet Cost Findings from the Seattle Obesity Study SOS III.
    Br J Nutr. 2020 Nov 23:1-29. doi: 10.1017/S0007114520004705.
    PubMed     Abstract available

  57. ZHU L, Wang J, Li Z, Ma H, et al
    In ovo feeding of vitamin C regulates splenic development through purine nucleotide metabolism and induction of apoptosis in broiler chickens.
    Br J Nutr. 2020 Nov 23:1-34. doi: 10.1017/S0007114520004717.
    PubMed     Abstract available

  58. CHO HH, Lee DW, Hahm MI
    Association between awareness of nutrition labeling and Metabolic syndrome: The Korean National Health and Nutrition Examination Survey (KNHANES) 2016-2018.
    Br J Nutr. 2020 Nov 17:1-24. doi: 10.1017/S0007114520004535.
    PubMed     Abstract available

  59. MUDRYJ AN, Waugh AK, Slater JJ, Duerksen DR, et al
    Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey.
    Br J Nutr. 2020 Nov 11:1-27. doi: 10.1017/S000711452000450.
    PubMed     Abstract available

  60. WANG Y, Goossens E, Eeckhaut V, Perez Calvo E, et al
    Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens.
    Br J Nutr. 2020 Nov 11:1-27. doi: 10.1017/S0007114520004493.
    PubMed     Abstract available

  61. MADJD A, Taylor MA, Delavari A, Malekzadeh R, et al
    Effects of consuming later evening meal versus earlier evening meal on weight loss during a Weight Loss Diet: a randomized clinical trial.
    Br J Nutr. 2020 Nov 11:1-25. doi: 10.1017/S0007114520004456.
    PubMed     Abstract available

  62. MONTEYNE AJ, Dunlop MV, Machin DJ, Coelho MO, et al
    A mycoprotein based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomized controlled trial.
    Br J Nutr. 2020 Nov 11:1-35. doi: 10.1017/S0007114520004481.
    PubMed     Abstract available

  63. VIRGENS IPA, Santana NM, Lima SCVC, Fayh APT, et al
    Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations.
    Br J Nutr. 2020 Nov 5:1-9. doi: 10.1017/S0007114520004420.
    PubMed     Abstract available

  64. GRAYBEAL AJ, Willis JL
    Body composition, not dietary fatty acid composition, explains metabolic responses following a high-fat meal in premenopausal normal weight women: A single-blind randomized crossover study.
    Br J Nutr. 2020 Nov 4:1-41. doi: 10.1017/S0007114520004419.
    PubMed     Abstract available

  65. TAM R, Beck K, Scanlan JN, Hamilton T, et al
    The PEAKS-NQ: a reliable and valid electronic sports nutrition knowledge questionnaire for athletes.
    Br J Nutr. 2020 Nov 4:1-29. doi: 10.1017/S0007114520004286.
    PubMed     Abstract available

  66. PINYO J, Hara H, Hira T
    Diet-induced obesity enhances postprandial glucagon-like peptide-1 secretion in Wistar rats, but not in diabetic Goto-Kakizaki rats.
    Br J Nutr. 2020 Nov 4:1-31. doi: 10.1017/S000711452000433.
    PubMed     Abstract available

  67. OJEDA-RODRIGUEZ A, Zazpe I, Alonso-Pedrero L, Zalba G, et al
    Higher adherence to an empirically-derived Mediterranean dietary pattern is positively associated with telomere length: The SUN Project.
    Br J Nutr. 2020 Nov 4:1-29. doi: 10.1017/S0007114520004274.
    PubMed     Abstract available

  68. VERLY-JR E, Pereira ADS, Marques ES, Horta PM, et al
    Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming.
    Br J Nutr. 2020 Nov 4:1-25. doi: 10.1017/S0007114520004365.
    PubMed     Abstract available

    October 2020
  69. GILLIES N, Cameron-Smith D, Pundir S, Wall CR, et al
    Exploring trajectories in dietary adequacy of the B vitamins folate, riboflavin, vitamins B6 and B12, with advancing older age: a systematic review.
    Br J Nutr. 2020 Oct 29:1-32. doi: 10.1017/S0007114520004249.
    PubMed     Abstract available

  70. CARNAUBA RA, Hassimotto NMA, Lajolo FM
    Estimated dietary polyphenol intake and major food sources of Brazilian population.
    Br J Nutr. 2020 Oct 27:1-23. doi: 10.1017/S0007114520004237.
    PubMed     Abstract available

  71. KENKHUIS MF, van der Linden BWA, Breedveld-Peters JJL, Koole JL, et al
    Associations of the dietary World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) recommendations with patient-reported outcomes in colorectal cancer survivors 2-10 years post-diagnosis: a cross-sectional analysis.
    Br J Nutr. 2020 Oct 22:1-13. doi: 10.1017/S0007114520003487.
    PubMed     Abstract available

  72. GHASEMI E, Golabadi D, Piadeh A
    Effect of supplementing palmitic acid and altering the dietary ratio of n-6 to n-3 fatty acids in low-fibre diets on production responses of dairy cows.
    Br J Nutr. 2020 Oct 21:1-31. doi: 10.1017/S0007114520004183.
    PubMed     Abstract available

  73. CAPLING L, Gifford JA, Beck KL, Flood VM, et al
    Relative validity and reliability of a novel diet quality assessment tool for athletes: The Athlete Diet Index.
    Br J Nutr. 2020 Oct 20:1-33. doi: 10.1017/S000711452000416.
    PubMed     Abstract available

  74. JI R, Xiang X, Li X, Mai K, et al
    Effects of dietary curcumin on growth, antioxidant capacity, fatty acid composition and expression of lipid metabolism-related genes of large yellow croaker fed high-fat diet.
    Br J Nutr. 2020 Oct 20:1-26. doi: 10.1017/S0007114520004171.
    PubMed     Abstract available

  75. CACERES C, Kim MB, Bae M, Pham TX, et al
    The effect of cranberry consumption on lipid metabolism and inflammation in human apolipoprotein A-I transgenic mice fed a high-fat and high-cholesterol diet.
    Br J Nutr. 2020 Oct 16:1-24. doi: 10.1017/S0007114520004080.
    PubMed     Abstract available

  76. MERROTSY A, McCarthy A, Lacey S, Coppinger T, et al
    Identifying dietary patterns in Irish school children and their association with nutritional knowledge and markers of health before and after intervention.
    Br J Nutr. 2020 Oct 15:1-36. doi: 10.1017/S0007114520004043.
    PubMed     Abstract available

  77. JAYEDI A, Lesani A, Akbarzadeh Z, Djafarian K, et al
    Irregular daily energy intake and diet quality in Iranian adults.
    Br J Nutr. 2020 Oct 15:1-25. doi: 10.1017/S0007114520004110.
    PubMed     Abstract available

  78. CHEN Q, Chen Y, Wu W, Tang N, et al
    Low-carbohydrate-diet and maternal glucose metabolism in Chinese pregnant women.
    Br J Nutr. 2020 Oct 15:1-22. doi: 10.1017/S0007114520004092.
    PubMed     Abstract available

  79. GRIMES CA, Bolton KA, Booth AB, Khokhar D, et al
    The association between dietary sodium intake, adiposity and sugar-sweetened beverages in children and adults: a systematic review and meta-analysis.
    Br J Nutr. 2020 Oct 15:1-53. doi: 10.1017/S0007114520004122.
    PubMed     Abstract available

  80. CHAWNER LR, Blundell-Birtill P, Hetherington MM
    Predictors of vegetable consumption in children and adolescents: Analyses of the UK National Diet and Nutrition Survey (2008-2017).
    Br J Nutr. 2020 Oct 15:1-35. doi: 10.1017/S0007114520004109.
    PubMed     Abstract available

  81. PEREIRA NO, de Carvalho CA, Sperandio N, Marques KDS, et al
    Br J Nutr. 2020 Oct 15:1-24. doi: 10.1017/S0007114520004079.
    PubMed     Abstract available

  82. NAKAMURA K, Kitamura K, Watanabe Y, Saito T, et al
    Predictors of decline in vitamin D status in middle-aged and elderly individuals: a 5-year follow-up study.
    Br J Nutr. 2020;124:729-735.
    PubMed     Abstract available

  83. WANG T, Zhang N, Yu XB, Qiao F, et al
    Inulin alleviates adverse metabolic syndrome and regulates intestinal microbiota composition in Nile Tilapia (Oreochromis niloticus) fed with high-carbohydrate diet.
    Br J Nutr. 2020 Oct 13:1-29. doi: 10.1017/S000711452000402.
    PubMed     Abstract available

  84. GANPULE-RAO AV, Bhat D, Yajnik CS, Rush E, et al
    Dietary diversity scores, nutrient intakes and biomarkers B12, folate and haemoglobin in rural youth from the Pune Maternal Nutrition Study.
    Br J Nutr. 2020 Oct 13:1-22. doi: 10.1017/S0007114520004018.
    PubMed     Abstract available

  85. WANG Y, Li M, Shi Z
    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey.
    Br J Nutr. 2020 Oct 8:1-26. doi: 10.1017/S0007114520003955.
    PubMed     Abstract available

  86. SO D, Yao CK, Gill PA, Pillai N, et al
    Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome.
    Br J Nutr. 2020 Oct 8:1-35. doi: 10.1017/S0007114520003943.
    PubMed     Abstract available

  87. LIU L, Liu P, Lin Q, Su X, et al
    Iodine nutrition status of women after 10 years of Lipiodol supplementation: a cross-sectional study in Xinjiang, China.
    Br J Nutr. 2020 Oct 8:1-31. doi: 10.1017/S0007114520003918.
    PubMed     Abstract available

  88. HOPKINS M, Michalowska J, Whybrow S, Horgan GW, et al
    Identification of Psychological Correlates of Dietary Mis-Reporting under Laboratory and Free-Living Environments.
    Br J Nutr. 2020 Oct 8:1-33. doi: 10.1017/S000711452000389.
    PubMed     Abstract available

  89. ARMENGAUD JB, Dennebouy Z, Labes D, Fumey C, et al
    Intrauterine growth restriction induced by maternal low protein diet causes long-term alterations of thymic structure and function in adult male rat offspring - CORRIGENDUM.
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    A prospective observation on nutrition support in adult patients with severe burns.
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    Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study.
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  359. CASTRO-ACOSTA ML, Sanders TAB, Reidlinger DP, Darzi J, et al
    Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietar
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  360. FALLOWFIELD JL, Delves SK, Hill NE, Lanham-New SA, et al
    Serum 25-hydroxyvitamin D fluctuations in military personnel during 6-month summer operational deployments in Afghanistan.
    Br J Nutr. 2019;121:384-392.
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  361. STOUTJESDIJK E, Schaafsma A, Kema IP, van der Molen J, et al
    Influence of daily 10-85 mug vitamin D supplements during pregnancy and lactation on maternal vitamin D status and mature milk antirachitic activity.
    Br J Nutr. 2019;121:426-438.
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    January 2019
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    Dietary intakes of different forms and sources of iron and colorectal cancer risk: a case-control study in China.
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  363. DE GROOT RHM, Emmett R, Meyer BJ
    Non-dietary factors associated with omega-3 long chain polyunsaturated fatty acid levels in humans - a systematic literature review.
    Br J Nutr. 2019 Jan 28:1-50. doi: 10.1017/S0007114519000138.

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    Development of a nutritional documentation tool (NDoc):a Delphi study.
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  365. JACKSON JK, Zong G, MacDonald-Wicks LK, Patterson AJ, et al
    Dietary nitrate consumption and risk of coronary heart disease in women from the Nurses' Health Study.
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  366. GALLAGHER NE, Patterson CC, Neville CE, Yarnell J, et al
    Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study.
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  367. PINHEIRO RO, Lins PP, de Carvalho JLP, de Araujo EV, et al
    Maternal dyslipidaemic diet induces sex-specific alterations in intestinal function and lipid metabolism in rat offspring.
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  368. MOZAFFARI H, Namazi N, Larijani B, Surkan PJ, et al
    Associations between dietary insulin load with cardiovascular risk factors and inflammatory parameters in elderly men: a cross-sectional study.
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  369. TORNKVIST PBS, Haupt TH, Rasmussen LJH, Ladelund S, et al
    Soluble urokinase plasminogen activator receptor, a marker of mortality, is linearly associated with dietary quality.
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  370. TIMMERS NKLM, Stellato RK, van der Ent CK, Houwen RHJ, et al
    Vitamin D intake, serum 25-hydroxy vitamin D and pulmonary function in paediatric patients with cystic fibrosis: a longitudinal approach.
    Br J Nutr. 2019;121:195-201.
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  371. NEVES PAR, Campos CAS, Malta MB, Lourenco BH, et al
    Predictors of vitamin A status among pregnant women in Western Brazilian Amazon.
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    December 2018
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    A comparison of the effect of a Growing Up Milk Lite versus Cow's Milk on longitudinal dietary patterns and nutrient intakes in children aged 12 to 23 months: the Growing Up Milk Lite (GUMLi) randomised controlled trial.
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  373. DINU M, Pagliai G, Cesari F, Giusti B, et al
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    Effects of the long-term feeding of diets enriched with inorganic phosphorus on the adult feline kidney and phosphorus metabolism.
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  375. QUEMENEUR K, Labussiere E, Le Gall M, Lechevestrier Y, et al
    Feeding behaviour and pre-prandial status affect post-prandial plasma energy metabolites and insulin kinetics in growing pigs fed diets differing in fibre concentration.
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  376. ESHAK ES, Iso H, Muraki I, Tamakoshi A, et al
    Fat-soluble vitamins from diet in relation to risk of type 2 diabetes mellitus in Japanese population.
    Br J Nutr. 2018 Dec 20:1-18. doi: 10.1017/S000711451800377.

  377. SCHOP M, Jansman AJM, de Vries S, Gerrits WJJ, et al
    Increasing intake of dietary soluble nutrients affects digesta passage rate in the stomach of growing pigs.
    Br J Nutr. 2018 Dec 20:1-25. doi: 10.1017/S0007114518003756.

  378. CHENG E, Um CY, Prizment A, Lazovich D, et al
    Associations of evolutionary-concordance diet, Mediterranean diet and evolutionary-concordance lifestyle pattern scores with all-cause and cause-specific mortality.
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  379. CHANCHAL R, Gupta S, Kanta C, Singh K, et al
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  380. SOBOL M, Skiba G, Raj S
    Dietary n-3 polyunsaturated fatty acid content as a modulator of the femur properties in growing pigs.
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    Br J Nutr. 2018 Dec 11:1-12. doi: 10.1017/S0007114518003434.
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  382. BAGULEY BJ, Skinner TL, Wright ORL
    Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis.
    Br J Nutr. 2018 Dec 11:1-48. doi: 10.1017/S000711451800363.

  383. DUNNERAM Y, Greenwood DC, Cade JE
    Diet and risk of breast, endometrial and ovarian cancer: UK Women's Cohort Study.
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  384. SCHIEPATTI A, Bellani V, Perlato M, Maimaris S, et al
    Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet.
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  385. LALEG K, Salles J, Berry A, Giraudet C, et al
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  386. ASLANI Z, Qorbani M, Hebert JR, Shivappa N, et al
    Association of Dietary Inflammatory Index with anthropometric indices in children and adolescents: the weight disorder survey of the Childhood and Adolescence Surveillance and Prevention of Adult Non-communicable Disease (CASPIAN)-IV study.
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  387. KIM D, Choi JE, Park Y
    Low-linoleic acid diet and oestrogen enhance the conversion of alpha-linolenic acid into DHA through modification of conversion enzymes and transcription factors.
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  388. GERAGHTY AA, O'Brien EC, Alberdi G, Horan MK, et al
    Maternal protein intake during pregnancy is associated with child growth up to 5 years of age, but not through insulin-like growth factor-1: findings from the ROLO study.
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    November 2018
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    Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition?
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  390. COLTHERD JC, Staunton R, Colyer A, Thomas G, et al
    Not all forms of dietary phosphorus are equal: an evaluation of postprandial phosphorus concentrations in the plasma of the cat.
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    A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women.
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  394. OKAZAKI Y, Katayama T
    Consumption of non-digestible oligosaccharides elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I, with increased mucins and microbial fermentation in rats fed a high-fat diet.
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  395. ESTEBAN-GONZALO L, Turner AI, Torres SJ, Esteban-Cornejo I, et al
    Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study.
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  396. MORISAKI N, Nagata C, Yasuo S, Morokuma S, et al
    Optimal protein intake during pregnancy for reducing the risk of fetal growth restriction: the Japan Environment and Children's Study.
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  397. GABRIEL DA SILVA LB, Rosado EL, de Carvalho Padilha P, Dias JR, et al
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  398. VIEUX F, Privet L, Masset G
    Food- and diet-based validations of a Nestle Nutrient Profiling System for reformulation in two nationally representative surveys.
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  400. ZHOU X, Chen R, Zhong C, Wu J, et al
    Maternal dietary pattern characterised by high protein and low carbohydrate intake in pregnancy is associated with a higher risk of gestational diabetes mellitus in Chinese women: a prospective cohort study.
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  401. ELGENDY K, Malcomson FC, Lara JG, Bradburn DM, et al
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  402. ELEFTHERIOU D, Benetou V, Trichopoulou A, La Vecchia C, et al
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  403. SHIELD KD, Freisling H, Boutron-Ruault MC, Touvier M, et al
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    October 2018
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    Bidirectional associations between diet and body composition measures from 2-15 years: Longitudinal Study of Australian Children.
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  407. LIU H, Tan B, Huang B, Li J, et al
    Involvement of calcium-sensing receptor activation in the alleviation of intestinal inflammation in a piglet model by dietary aromatic amino acid supplementation.
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  408. GRAY MS, Wang HE, Martin KD, Donnelly JP, et al
    Adherence to Mediterranean-style diet and risk of sepsis in the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort.
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  409. KOEBNICK C, Black MH, Wu J, Shu YH, et al
    A diet high in sugar-sweetened beverage and low in fruits and vegetables is associated with adiposity and a pro-inflammatory adipokine profile.
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  410. SHAO Y, Wen Q, Zhang S, Lu L, et al
    Dietary supplemental vitamin D3 enhances phosphorus absorption and utilisation by regulating gene expression of related phosphate transporters in the small intestine of broilers.
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  411. DAI YJ, Jiang GZ, Yuan XY, Liu WB, et al
    High-fat-diet-induced inflammation depresses the appetite of blunt snout bream (Megalobrama amblycephala) through the transcriptional regulation of leptin/mammalian target of rapamycin.
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  412. HYMOLLER L, Lashkari S, Clausen TN, Jensen SK, et al
    Distribution of alpha-tocopherol stereoisomers in mink (Mustela vison) organs varies with the amount of all-rac-alpha-tocopheryl acetate in the diet.
    Br J Nutr. 2018 Oct 17:1-6. doi: 10.1017/S0007114518002878.
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  413. ALLAWAY D, de Alvaro CH, Hewson-Hughes A, Staunton R, et al
    Impact of dietary macronutrient profile on feline body weight is not consistent with the protein leverage hypothesis.
    Br J Nutr. 2018 Oct 12:1-9. doi: 10.1017/S000711451800257.
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    September 2018
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    Nutritional status and human milk intake of exclusively breast-fed infants at high altitude in La Paz, Bolivia - CORRIGENDUM.
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  415. VALKAMA AJ, Meinila JM, Koivusalo SB, Lindstrom J, et al
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  416. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Letter to Editor in response to: Potential confounding in a study of dietary inflammatory index and cognitive function.
    Br J Nutr. 2018 Sep 17:1-2. doi: 10.1017/S0007114518002532.

    Nutrition and cancer: prevention and survival.
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    August 2018
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    Dietary factors are associated with serum uric acid trajectory differentially by race among urban adults.
    Br J Nutr. 2018 Aug 31:1-11. doi: 10.1017/S0007114518002118.
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  420. BONACCIO M, Di Castelnuovo A, Costanzo S, Gialluisi A, et al
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  421. DROTNINGSVIK A, Midttun O, McCann A, Ueland PM, et al
    Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats.
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  422. JAMES LJ, Maher T, Biddle J, Broom DR, et al
    Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males.
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    Complex lipid globules in early-life nutrition improve long-term metabolic phenotype in intra-uterine growth-restricted rats.
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  425. BIASIOTTO G, Zanella I, Predolini F, Archetti I, et al
    7-Hydroxymatairesinol improves body weight, fat and sugar metabolism in C57BJ/6 mice on a high-fat diet.
    Br J Nutr. 2018 Aug 14:1-12. doi: 10.1017/S0007114518001824.
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  426. FERREIRA RT, Goncalves SC, Pedrosa ML, Silva ME, et al
    Keto analogues and amino acid supplementation and its effects on ammonaemia during extenuating endurance exercise in ketogenic diet-fed rats.
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  427. ANJOM-SHOAE J, Sadeghi O, Hassanzadeh Keshteli A, Afshar H, et al
    The association between dietary intake of magnesium and psychiatric disorders among Iranian adults: a cross-sectional study.
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  428. LI X, Guo B, Jin D, Wang Y, et al
    Association of dietary sodium:potassium ratio with the metabolic syndrome in Chinese adults.
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  429. JANNASCH F, Riordan F, Andersen LF, Schulze MB, et al
    Exploratory dietary patterns: a systematic review of methods applied in pan-European studies and of validation studies.
    Br J Nutr. 2018 Aug 1:1-11. doi: 10.1017/S0007114518001800.
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    July 2018
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    Are disclosures in nutrition research really any different?
    Br J Nutr. 2018 Jul 31:1-3. doi: 10.1017/S0007114518001915.

  431. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
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  432. CAWOOD AL, Walters ER, Sharp SKE, Elia M, et al
    'Self-screening' for malnutrition with an electronic version of the Malnutrition Universal Screening Tool ('MUST') in hospital outpatients: concurrent validity, preference and ease of use.
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  433. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey - CORRIGENDUM.
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  434. WROTTESLEY SV, Ong KK, Pisa PT, Norris SA, et al
    Maternal traditional dietary pattern and antiretroviral treatment exposure are associated with neonatal size and adiposity in urban, black South Africans.
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  435. HE J, Niu Y, Wang F, Wang C, et al
    Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation.
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  436. CAO JJ, Whigham LD, Jahns L
    Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention.
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  437. GUAN VX, Probst YC, Neale EP, Batterham MJ, et al
    Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice.
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  438. POON T, Labonte ME, Mulligan C, Ahmed M, et al
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  439. LAW TH, Volk HA, Pan Y, Zanghi B, et al
    Metabolic perturbations associated with the consumption of a ketogenic medium-chain TAG diet in dogs with idiopathic epilepsy.
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  440. PILLERON S, Peres K, Jutand MA, Helmer C, et al
    Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study.
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  441. MA J
    Potential confounding in a study of dietary inflammatory index and cognitive function.
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  442. EGLSEER D, Halfens RJG, Lohrmann C
    Use of an electronic malnutrition screening tool in a hospital setting: effects on knowledge, attitudes and perceived practices of healthcare staff.
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  443. BARTON KL, Chambers S, Anderson AS, Wrieden WL, et al
    Time to address the double inequality of differences in dietary intake between Scotland and England.
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  444. LARSON LM, Young MF, Bauer PJ, Mehta R, et al
    Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India.
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  445. URTEAGA N, San Miguel JL, Aguilar AM, Munoz M, et al
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  446. MAZIDI M, Shivappa N, Wirth MD, Hebert JR, et al
    Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease.
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  447. LIAO X, Li W, Zhu Y, Zhang L, et al
    Effects of environmental temperature and dietary zinc on egg production performance, egg quality and antioxidant status and expression of heat-shock proteins in tissues of broiler breeders.
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  448. KANERVA N, Harald K, Mannisto S, Kaartinen NE, et al
    Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up.
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    June 2018
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    Effects of SCFA on the DNA methylation pattern of adiponectin and resistin in high-fat-diet-induced obese male mice.
    Br J Nutr. 2018 Jun 21:1-8. doi: 10.1017/S0007114518001526.
    PubMed     Abstract available

  450. MARTINS MC, Trujillo J, Freitas-Vilela AA, Farias DR, et al
    Associations between obesity candidate gene polymorphisms (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor (LEPR)) and dietary intake in pregnant women.
    Br J Nutr. 2018 Jun 12:1-10. doi: 10.1017/S0007114518001423.
    PubMed     Abstract available

  451. DUBOIS L, Diasparra M, Bedard B, Colapinto CK, et al
    Adequacy of nutritional intake during pregnancy in relation to prepregnancy BMI: results from the 3D Cohort Study.
    Br J Nutr. 2018 Jun 7:1-10. doi: 10.1017/S0007114518001393.
    PubMed     Abstract available

  452. ZAMORA-ROS R, Biessy C, Rothwell JA, Monge A, et al
    Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
    Br J Nutr. 2018 Jun 4:1-8. doi: 10.1017/S0007114518001381.
    PubMed     Abstract available

  453. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.
    Br J Nutr. 2018 Jun 4:1-11. doi: 10.1017/S0007114518001162.
    PubMed     Abstract available

  454. BISCHOFF AR, Portella AK, Paquet C, Dalle Molle R, et al
    Low birth weight is associated with increased fat intake in school-aged boys.
    Br J Nutr. 2018;119:1295-1302.
    PubMed     Abstract available

  455. SKREDEN M, Hillesund ER, Wills AK, Brantsaeter AL, et al
    Adherence to the New Nordic Diet during pregnancy and subsequent maternal weight development: a study conducted in the Norwegian Mother and Child Cohort Study (MoBa).
    Br J Nutr. 2018;119:1286-1294.
    PubMed     Abstract available

  456. CHEN Y, Zhang H, Cheng Y, Li Y, et al
    Dietary l-threonine supplementation attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage of broiler chickens at an early age.
    Br J Nutr. 2018;119:1254-1262.
    PubMed     Abstract available

  457. LI D, Ikaga R, Yamazaki T
    Soya protein beta-conglycinin ameliorates fatty liver and obesity in diet-induced obese mice through the down-regulation of PPARgamma.
    Br J Nutr. 2018;119:1220-1232.
    PubMed     Abstract available

  458. LEWIS ED, Ren Z, DeFuria J, Obin MS, et al
    Dietary supplementation with blueberry partially restores T-cell-mediated function in high-fat-diet-induced obese mice.
    Br J Nutr. 2018;119:1393-1399.
    PubMed     Abstract available

  459. SILVA AM, Judice PB, Carraca EV, King N, et al
    What is the effect of diet and/or exercise interventions on behavioural compensation in non-exercise physical activity and related energy expenditure of free-living adults? A systematic review.
    Br J Nutr. 2018;119:1327-1345.
    PubMed     Abstract available

  460. BRIMBLECOMBE J, Ferguson M, Barzi F, Brown C, et al
    Mediators and moderators of nutrition intervention effects in remote Indigenous Australia.
    Br J Nutr. 2018;119:1424-1433.
    PubMed     Abstract available

    May 2018
  461. WU M, Wu X, Lu S, Gao Y, et al
    Dietary arginine affects growth, gut morphology, oxidation resistance and immunity of hybrid grouper (Epinephelus fuscoguttatusfemale symbolxEpinephelus lanceolatusmale symbol) juveniles.
    Br J Nutr. 2018 May 25:1-14. doi: 10.1017/S0007114518001022.
    PubMed     Abstract available

  462. ADJIBADE M, Lemogne C, Julia C, Hercberg S, et al
    Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Sante cohort.
    Br J Nutr. 2018 May 23:1-11. doi: 10.1017/S0007114518000910.
    PubMed     Abstract available

  463. PANARETOS D, Koloverou E, Dimopoulos AC, Kouli GM, et al
    A comparison of statistical and machine-learning techniques in evaluating the association between dietary patterns and 10-year cardiometabolic risk (2002-2012): the ATTICA study.
    Br J Nutr. 2018 May 23:1-9. doi: 10.1017/S0007114518001150.
    PubMed     Abstract available

  464. LOOMAN M, Schoenaker DAJM, Soedamah-Muthu SS, Geelen A, et al
    Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women's Health.
    Br J Nutr. 2018 May 22:1-10. doi: 10.1017/S0007114518001277.
    PubMed     Abstract available

  465. HE P, Liu L, Salas JMI, Guo C, et al
    Prenatal malnutrition and adult cognitive impairment: a natural experiment from the 1959-1961 Chinese famine.
    Br J Nutr. 2018 May 3:1-6. doi: 10.1017/S0007114518000958.
    PubMed     Abstract available

  466. XIA Y, Xiang Q, Gu Y, Jia S, et al
    A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study.
    Br J Nutr. 2018;119:1177-1184.
    PubMed     Abstract available

  467. VAN DOORN-VAN ATTEN MN, Haveman-Nies A, van Bakel MM, Ferry M, et al
    Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults.
    Br J Nutr. 2018;119:1185-1194.
    PubMed     Abstract available

  468. XIA X, Li G, Song J, Zheng J, et al
    Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet.
    Br J Nutr. 2018;119:1102-1110.
    PubMed     Abstract available

  469. DRAKE I, Sonestedt E, Ericson U, Wallstrom P, et al
    A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome.
    Br J Nutr. 2018;119:1168-1176.
    PubMed     Abstract available

  470. SOBOL M, Raj S, Skiba G
    Inulin supplementation reduces the negative effect of a high-fat diet rich in SFA on bone health of growing pigs.
    Br J Nutr. 2018;119:1111-1118.
    PubMed     Abstract available

  471. VAN LANGEVELD AWB, Teo PS, de Vries JHM, Feskens EJM, et al
    Dietary taste patterns by sex and weight status in the Netherlands.
    Br J Nutr. 2018;119:1195-1206.
    PubMed     Abstract available

  472. NAZERI P, Dalili H, Mehrabi Y, Hedayati M, et al
    Is there any difference between the iodine statuses of breast-fed and formula-fed infants and their mothers in an area with iodine sufficiency?
    Br J Nutr. 2018;119:1012-1018.
    PubMed     Abstract available

    April 2018
  473. KIM K, Wactawski-Wende J, Michels KA, Schliep KC, et al
    Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles.
    Br J Nutr. 2018 Apr 20:1-9. doi: 10.1017/S0007114518000818.
    PubMed     Abstract available

  474. WARENSJO LEMMING E, Byberg L, Wolk A, Michaelsson K, et al
    A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality.
    Br J Nutr. 2018;119:836-846.
    PubMed     Abstract available

  475. LUO S, Chen Y, Zhao L, Qi X, et al
    Effect of nutritional supplement on bone marrow-derived mesenchymal stem cells from aplastic anaemia.
    Br J Nutr. 2018;119:748-758.
    PubMed     Abstract available

  476. BLANCQUAERT L, Baguet A, Bex T, Volkaert A, et al
    Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial.
    Br J Nutr. 2018;119:759-770.
    PubMed     Abstract available

  477. BIESBROEK S, Kneepkens MC, van den Berg SW, Fransen HP, et al
    Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Br J Nutr. 2018;119:949-956.
    PubMed     Abstract available

  478. SAMKANI A, Skytte MJ, Kandel D, Kjaer S, et al
    A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients.
    Br J Nutr. 2018;119:910-917.
    PubMed     Abstract available

  479. KIM S, Yang JH, Park GH
    Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KN
    Br J Nutr. 2018;119:918-927.
    PubMed     Abstract available

  480. CUNHA CM, Costa PRF, de Oliveira LPM, Queiroz VAO, et al
    Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis.
    Br J Nutr. 2018;119:859-879.
    PubMed     Abstract available

  481. HUANG J, Fang YJ, Xu M, Luo H, et al
    Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China.
    Br J Nutr. 2018;119:937-948.
    PubMed     Abstract available

  482. BOUGMA K, Aboud FE, Lemma TM, Frongillo EA, et al
    Introduction of iodised salt benefits infants' mental development in a community-based cluster-randomised effectiveness trial in Ethiopia.
    Br J Nutr. 2018;119:801-809.
    PubMed     Abstract available

    March 2018

  483. Obituary John Garrow, nutritionist - CORRIGENDUM.
    Br J Nutr. 2018 Mar 21:1. doi: 10.1017/S0007114518000193.

  484. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUM - ERRATUM.
    Br J Nutr. 2018 Mar 16:1. doi: 10.1017/S0007114518000442.

  485. STOBAUGH HC, Rogers BL, Webb P, Rosenberg IH, et al
    Household-level factors associated with relapse following discharge from treatment for moderate acute malnutrition.
    Br J Nutr. 2018 Mar 5:1-8. doi: 10.1017/S0007114518000363.
    PubMed     Abstract available

  486. MANTHA OL, Polakof S, Huneau JF, Mariotti F, et al
    Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins.
    Br J Nutr. 2018 Mar 5:1-11. doi: 10.1017/S0007114518000326.
    PubMed     Abstract available

  487. TANG L, Shivappa N, Hebert JR, Lee AH, et al
    Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China.
    Br J Nutr. 2018 Mar 5:1-8. doi: 10.1017/S0007114518000405.
    PubMed     Abstract available

  488. STOCHER DP, Klein CP, Saccomori AB, August PM, et al
    Maternal high-salt diet alters redox state and mitochondrial function in newborn rat offspring's brain.
    Br J Nutr. 2018 Mar 5:1-9. doi: 10.1017/S0007114518000235.
    PubMed     Abstract available

  489. WANG C, Qiu R, Cao Y, Ouyang WF, et al
    Higher dietary and serum carotenoid levels are associated with lower carotid intima-media thickness in middle-aged and elderly people.
    Br J Nutr. 2018;119:590-598.
    PubMed     Abstract available

  490. INGADOTTIR AR, Beck AM, Baldwin C, Weekes CE, et al
    Association of energy and protein intakes with length of stay, readmission and mortality in hospitalised patients with chronic obstructive pulmonary disease.
    Br J Nutr. 2018;119:543-551.
    PubMed     Abstract available

  491. REES D, Holtrop G, Chope G, Moar KM, et al
    A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet.
    Br J Nutr. 2018;119:496-506.
    PubMed     Abstract available

  492. MADDOCK J, Ziauddeen N, Ambrosini GL, Wong A, et al
    Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort.
    Br J Nutr. 2018;119:581-589.
    PubMed     Abstract available

  493. KERLEY CP, Dolan E, James PE, Cormican L, et al
    Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial.
    Br J Nutr. 2018;119:658-663.
    PubMed     Abstract available

  494. TONG TYN, Imamura F, Monsivais P, Brage S, et al
    Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.
    Br J Nutr. 2018;119:685-694.
    PubMed     Abstract available

  495. SCHULPEN M, van den Brandt PA
    Adherence to the Mediterranean diet and risk of lung cancer in the Netherlands Cohort Study.
    Br J Nutr. 2018;119:674-684.
    PubMed     Abstract available

  496. MORIMOTO N, Kasuga C, Tanaka A, Kamachi K, et al
    Association between dietary fibre:carbohydrate intake ratio and insulin resistance in Japanese adults without type 2 diabetes.
    Br J Nutr. 2018;119:620-628.
    PubMed     Abstract available

    February 2018
  497. ERIKSEN R, Gibson R, Lamb K, McMeel Y, et al
    Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study.
    Br J Nutr. 2018 Feb 19:1-11. doi: 10.1017/S0007114518000016.
    PubMed     Abstract available

  498. KELLER HH, Lengyel C, Carrier N, Slaughter SE, et al
    Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.
    Br J Nutr. 2018 Feb 15:1-10. doi: 10.1017/S0007114518000107.
    PubMed     Abstract available

  499. SISSENER NH, Rosenlund G, Stubhaug I, Liland NS, et al
    Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.
    Br J Nutr. 2018 Feb 5:1-11. doi: 10.1017/S0007114517003853.
    PubMed     Abstract available

  500. WEI Z, Zhou H, Zhang Y, Zhang Q, et al
    Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation.
    Br J Nutr. 2018;119:359-367.
    PubMed     Abstract available

  501. GOMES JMG, Costa JDA, Alfenas RCG
    Effect of increased calcium consumption from fat-free milk in an energy-restricted diet on the metabolic syndrome and cardiometabolic outcomes in adults with type 2 diabetes mellitus: a randomised cross-over clinical trial.
    Br J Nutr. 2018;119:422-430.
    PubMed     Abstract available

  502. RICCI C, Baumgartner J, Zec M, Kruger HS, et al
    Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.
    Br J Nutr. 2018;119:456-463.
    PubMed     Abstract available

  503. KUNARATNAM K, Halaki M, Wen LM, Baur LA, et al
    Mother-child dietary behaviours and their observed associations with socio-demographic factors: findings from the Healthy Beginnings Trial.
    Br J Nutr. 2018;119:464-471.
    PubMed     Abstract available

  504. FOURET G, Gaillet S, Lecomte J, Bonafos B, et al
    20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat-high-fructose diet.
    Br J Nutr. 2018;119:368-380.
    PubMed     Abstract available

  505. SANTAMARIA C, Bi WG, Leduc L, Tabatabaei N, et al
    Prenatal vitamin D status and offspring's growth, adiposity and metabolic health: a systematic review and meta-analysis.
    Br J Nutr. 2018;119:310-319.
    PubMed     Abstract available

  506. KRIEGER JP, Cabaset S, Canonica C, Christoffel L, et al
    Prevalence and determinants of vitamin D deficiency in the third trimester of pregnancy: a multicentre study in Switzerland.
    Br J Nutr. 2018;119:299-309.
    PubMed     Abstract available

  507. MULDER KA, Elango R, Innis SM
    Fetal DHA inadequacy and the impact on child neurodevelopment: a follow-up of a randomised trial of maternal DHA supplementation in pregnancy.
    Br J Nutr. 2018;119:271-279.
    PubMed     Abstract available

  508. ANDERSEN S, Noahsen P, Rex KF, Fleischer I, et al
    Serum 25-hydroxyvitamin D, calcium and parathyroid hormone levels in Native and European populations in Greenland.
    Br J Nutr. 2018;119:391-397.
    PubMed     Abstract available

    January 2018
  509. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Dietary inflammatory index and memory function: population-based national sample of elderly Americans.
    Br J Nutr. 2018 Jan 24:1-7. doi: 10.1017/S0007114517003804.
    PubMed     Abstract available

  510. ARENTOFT JL, Hoppe C, Andersen EW, Overvad K, et al
    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
    Br J Nutr. 2018 Jan 21:1-10. doi: 10.1017/S0007114517003695.
    PubMed     Abstract available

  511. MIRMIRAN P, Yuzbashian E, Asghari G, Sarverzadeh S, et al
    Dietary fibre intake in relation to the risk of incident chronic kidney disease.
    Br J Nutr. 2018 Jan 21:1-7. doi: 10.1017/S0007114517003671.
    PubMed     Abstract available

  512. ALVES-SANTOS NH, Cocate PG, Eshriqui I, Benaim C, et al
    Dietary patterns and their association with adiponectin and leptin concentrations throughout pregnancy: a prospective cohort.
    Br J Nutr. 2018 Jan 18:1-10. doi: 10.1017/S0007114517003580.
    PubMed     Abstract available

  513. WARBURTON A, Vasieva O, Quinn P, Stewart JP, et al
    Statistical analysis of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and resveratrol enriches for immune response and disease pathways.
    Br J Nutr. 2018 Jan 18:1-11. doi: 10.1017/S0007114517003506.
    PubMed     Abstract available

  514. SHARMA SS, Greenwood DC, Simpson NAB, Cade JE, et al
    Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003609.
    PubMed     Abstract available

  515. PAN Y, Kennedy AD, Jonsson TJ, Milgram NW, et al
    Cognitive enhancement in old dogs from dietary supplementation with a nutrient blend containing arginine, antioxidants, B vitamins and fish oil.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003464.
    PubMed     Abstract available

  516. D'CUNHA NM, Georgousopoulou EN, Dadigamuwage L, Kellett J, et al
    Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.
    Br J Nutr. 2018 Jan 9:1-19. doi: 10.1017/S0007114517003452.
    PubMed     Abstract available

  517. HEALEY G, Murphy R, Butts C, Brough L, et al
    Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study.
    Br J Nutr. 2018 Jan 8:1-14. doi: 10.1017/S0007114517003440.
    PubMed     Abstract available

  518. EKICI M, Kisa U, Arikan Durmaz S, Ugur E, et al
    Fatty acid transport receptor soluble CD36 and dietary fatty acid pattern in type 2 diabetic patients: a comparative study.
    Br J Nutr. 2018;119:153-162.
    PubMed     Abstract available

  519. WEI J, Hou R, Xi Y, Kowalski A, et al
    The association and dose-response relationship between dietary intake of alpha-linolenic acid and risk of CHD: a systematic review and meta-analysis of cohort studies.
    Br J Nutr. 2018;119:83-89.
    PubMed     Abstract available

  520. KHORRAMI-NEZHAD L, Mirzaei K, Maghbooli Z, Keshavarz SA, et al
    Dietary fat intake associated with bone mineral density among visfatin genotype in obese people.
    Br J Nutr. 2018;119:3-11.
    PubMed     Abstract available

  521. CASWELL BL, Talegawkar SA, Siamusantu W, West KP, et al
    Usual nutrient intake adequacy among young, rural Zambian children.
    Br J Nutr. 2018;119:57-65.
    PubMed     Abstract available

    December 2017
  522. RUAN D, Fouad AM, Fan Q, Xia W, et al
    Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders.
    Br J Nutr. 2017 Dec 26:1-10. doi: 10.1017/S0007114517003397.
    PubMed     Abstract available

  523. SANCHEZ-VILLEGAS A, Zazpe I, Santiago S, Perez-Cornago A, et al
    Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.
    Br J Nutr. 2017 Dec 22:1-11. doi: 10.1017/S0007114517003361.
    PubMed     Abstract available

  524. FASSINI PG, Das SK, Pfrimer K, Suen VMM, et al
    Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method.
    Br J Nutr. 2017 Dec 22:1-6. doi: 10.1017/S0007114517003373.
    PubMed     Abstract available

  525. HODGKINSON AJ, Wallace OAM, Kruger MC, Prosser CG, et al
    Effect of the dietary delivery matrix on vitamin D3 bioavailability and bone mineralisation in vitamin-D3-deficient growing male rats.
    Br J Nutr. 2017 Dec 22:1-10. doi: 10.1017/S0007114517003518.
    PubMed     Abstract available

  526. OLIVA ME, Creus A, Ferreira MR, Chicco A, et al
    Dietary soya protein improves intra-myocardial lipid deposition and altered glucose metabolism in a hypertensive, dyslipidaemic, insulin-resistant rat model.
    Br J Nutr. 2017 Dec 22:1-12. doi: 10.1017/S000711451700321.
    PubMed     Abstract available

  527. TIAN J, Wen H, Lu X, Liu W, et al
    Dietary phosphatidylcholine impacts on growth performance and lipid metabolism in adult Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia Oreochromis niloticus.
    Br J Nutr. 2017 Dec 11:1-10. doi: 10.1017/S0007114517003063.
    PubMed     Abstract available

  528. YE Q, Hong X, Wang Z, Qin Z, et al
    Joint associations of dietary pattern and television viewing with CVD risk factors among urban men and women in China: a cross-sectional study.
    Br J Nutr. 2017 Dec 11:1-9. doi: 10.1017/S0007114517003075.
    PubMed     Abstract available

  529. VAN LAREBEKE M, Dockx G, Larondelle Y, Rollin X, et al
    Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry.
    Br J Nutr. 2017 Dec 10:1-15. doi: 10.1017/S0007114517003300.
    PubMed     Abstract available

  530. LU M, Wan Y, Yang B, Huggins CE, et al
    Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.
    Br J Nutr. 2017 Dec 7:1-13. doi: 10.1017/S0007114517002902.
    PubMed     Abstract available

  531. LIU D, Wu M, Li L, Gao X, et al
    Low-protein diet supplemented with ketoacids delays the progression of diabetic nephropathy by inhibiting oxidative stress in the KKAy mice model.
    Br J Nutr. 2017 Dec 6:1-8. doi: 10.1017/S0007114517003208.
    PubMed     Abstract available

  532. VILLAMOR E, Marin C, Mora-Plazas M, Oliveros H, et al
    Micronutrient status in middle childhood and age at menarche: results from the Bogota School Children Cohort.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S0007114517003130.
    PubMed     Abstract available

  533. SMITHERS LG, Lynch J, Hedges J, Jamieson LM, et al
    Diet and anthropometry at 2 years of age following an oral health promotion programme for Australian Aboriginal children and their carers: a randomised controlled trial.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S000711451700318.
    PubMed     Abstract available

  534. BAREBRING L, Mullally D, Glantz A, Elllis J, et al
    Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort.
    Br J Nutr. 2017 Dec 4:1-6. doi: 10.1017/S0007114517003270.
    PubMed     Abstract available

  535. HONG SM, Woo HW, Kim MK, Kim SY, et al
    A prospective association between dietary folate intake and type 2 diabetes risk among Korean adults aged 40 years or older: the Korean Multi-Rural Communities Cohort (MRCohort) Study.
    Br J Nutr. 2017 Dec 4:1-11. doi: 10.1017/S0007114517003087.
    PubMed     Abstract available

    November 2017
  536. ROBERTSON RC, Seira Oriach C, Murphy K, Moloney GM, et al
    Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice.
    Br J Nutr. 2017 Nov 27:1-12. doi: 10.1017/S0007114517002999.
    PubMed     Abstract available

  537. LOPEZ-OLIVA ME, Garcimartin A, Munoz-Martinez E
    Dietary alpha-lactalbumin induced fatty liver by enhancing nuclear liver X receptor alphabeta/sterol regulatory element-binding protein-1c/PPARgamma expression and minimising PPARalpha/carnitine palmitoyltransferase-1 expression and AMP-activated prot
    Br J Nutr. 2017 Nov 27:1-16. doi: 10.1017/S000711451700232.
    PubMed     Abstract available

  538. IBSEN DB, Laursen ASD, Lauritzen L, Tjonneland A, et al
    Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
    Br J Nutr. 2017 Nov 27:1-9. doi: 10.1017/S0007114517002896.
    PubMed     Abstract available

  539. MAST C, Pourpe C, Voyard G, Remond D, et al
    Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats.
    Br J Nutr. 2017 Nov 27:1-8. doi: 10.1017/S0007114517002847.
    PubMed     Abstract available

  540. CHE L, Xu Q, Wu C, Luo Y, et al
    Effects of dietary live yeast supplementation on growth performance, diarrhoea severity, intestinal permeability and immunological parameters of weaned piglets challenged with enterotoxigenic Escherichia coli K88.
    Br J Nutr. 2017 Nov 23:1-10. doi: 10.1017/S0007114517003051.
    PubMed     Abstract available

  541. HOUSTON SJS, Karalazos V, Tinsley J, Betancor MB, et al
    The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.
    Br J Nutr. 2017 Nov 20:1-13. doi: 10.1017/S0007114517002975.
    PubMed     Abstract available

  542. SUGAWARA S, Mizowaki Y, Iwagaki Y, Sakamoto Y, et al
    Standardisation of the Japanese diet for use in animal experiments.
    Br J Nutr. 2017 Nov 16:1-10. doi: 10.1017/S0007114517002793.
    PubMed     Abstract available

  543. ALMEIDA MM, Dias-Rocha CP, Souza AS, Muros MF, et al
    Perinatal maternal high-fat diet induces early obesity and sex-specific alterations of the endocannabinoid system in white and brown adipose tissue of weanling rat offspring.
    Br J Nutr. 2017 Nov 7:1-16. doi: 10.1017/S0007114517002884.
    PubMed     Abstract available

  544. LEE DH, Keum N, Hu FB, Orav EJ, et al
    Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006.
    Br J Nutr. 2017 Nov 7:1-9. doi: 10.1017/S0007114517002665.
    PubMed     Abstract available

    Correcting nutritional biomarkers for the influence of inflammation.
    Br J Nutr. 2017;118:761-762.

  546. WANG A, Scherpbier RW, Huang X, Guo S, et al
    The dietary diversity and stunting prevalence in minority children under 3 years old: a cross-sectional study in forty-two counties of Western China.
    Br J Nutr. 2017;118:840-848.
    PubMed     Abstract available

  547. HOUGHTON SC, Manson JE, Whitcomb BW, Hankinson SE, et al
    Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses' Health Study II.
    Br J Nutr. 2017;118:849-857.
    PubMed     Abstract available

  548. GRANJA-SALCEDO YT, Duarte Messana J, Carneiro de Souza V, Lino Dias AV, et al
    Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers.
    Br J Nutr. 2017;118:651-660.
    PubMed     Abstract available

  549. ARGUIN H, Tremblay A, Blundell JE, Despres JP, et al
    Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype.
    Br J Nutr. 2017;118:750-760.
    PubMed     Abstract available

  550. FALLAIZE R, Seale JV, Mortin C, Armstrong L, et al
    Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
    Br J Nutr. 2017;118:707-714.
    PubMed     Abstract available

  551. DIANA A, Haszard JJ, Purnamasari DM, Nurulazmi I, et al
    Iron, zinc, vitamin A and selenium status in a cohort of Indonesian infants after adjusting for inflammation using several different approaches.
    Br J Nutr. 2017;118:830-839.
    PubMed     Abstract available

  552. MOHAMMED SH, Esmaillzadeh A
    The relationships among iron supplement use, Hb concentration and linear growth in young children: Ethiopian Demographic and Health Survey.
    Br J Nutr. 2017;118:730-736.
    PubMed     Abstract available

    October 2017
  553. DUNLOP MV, Kilroe SP, Bowtell JL, Finnigan TJA, et al
    Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study.
    Br J Nutr. 2017 Oct 11:1-13. doi: 10.1017/S0007114517002409.
    PubMed     Abstract available

  554. AUGUSTIN LSA, Taborelli M, Montella M, Libra M, et al
    Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case-control study.
    Br J Nutr. 2017 Oct 9:1-8. doi: 10.1017/S0007114517002574.
    PubMed     Abstract available

  555. WU F, Wills K, Laslett LL, Oldenburg B, et al
    Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
    Br J Nutr. 2017 Oct 9:1-9. doi: 10.1017/S0007114517002483.
    PubMed     Abstract available

  556. DONAZAR-EZCURRA M, Lopez-Del Burgo C, Martinez-Gonzalez MA, Basterra-Gortari FJ, et al
    Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project.
    Br J Nutr. 2017 Oct 4:1-7. doi: 10.1017/S0007114517002537.
    PubMed     Abstract available

  557. TURKMEN S, Zamorano MJ, Fernandez-Palacios H, Hernandez-Cruz CM, et al
    Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Br J Nutr. 2017 Oct 2:1-13. doi: 10.1017/S0007114517002434.
    PubMed     Abstract available

  558. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternative Healthy Eating Index 2010, Dietary inflammatory index and risk of mortality: Results from the Whitehall II cohort study and meta-analysis of previous DII and mortality studies - CORRIGENDUM.
    Br J Nutr. 2017;118:639.

  559. FERREIRA TDS, Antunes VP, Leal PM, Sanjuliani AF, et al
    The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women.
    Br J Nutr. 2017;118:607-615.
    PubMed     Abstract available

  560. CUTHBERT CE, Foster JE, Ramdath DD
    A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementation.
    Br J Nutr. 2017;118:580-588.
    PubMed     Abstract available

  561. O'DONOVAN CB, Walsh MC, Woolhead C, Forster H, et al
    Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
    Br J Nutr. 2017;118:561-569.
    PubMed     Abstract available

    September 2017
  562. LIAO X, Ma C, Lu L, Zhang L, et al
    Determination of dietary iron requirements by full expression of iron-containing cytochrome c oxidase in the heart of broilers from 22 to 42 d of age.
    Br J Nutr. 2017 Sep 26:1-7. doi: 10.1017/S0007114517002458.
    PubMed     Abstract available

  563. CHEN GH, Hogstrand C, Luo Z, Zhang DG, et al
    Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2017 Sep 26:1-10. doi: 10.1017/S0007114517002446.
    PubMed     Abstract available

  564. EGNELL M, Fassier P, Lecuyer L, Gonzalez R, et al
    Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Sante cohort.
    Br J Nutr. 2017 Sep 20:1-9. doi: 10.1017/S0007114517002392.
    PubMed     Abstract available

    Exercise beyond nutrition to enhance physical recovery.
    Br J Nutr. 2017 Sep 11:1-2. doi: 10.1017/S0007114517002288.

  566. XIE C, Li Y, Li J, Zhang L, et al
    Dietary starch types affect liver nutrient metabolism of finishing pigs.
    Br J Nutr. 2017;118:353-359.
    PubMed     Abstract available

  567. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women.
    Br J Nutr. 2017;118:343-352.
    PubMed     Abstract available

  568. ZHANG B, Lv Z, Li H, Guo S, et al
    Dietary l-arginine inhibits intestinal Clostridium perfringens colonisation and attenuates intestinal mucosal injury in broiler chickens.
    Br J Nutr. 2017;118:321-332.
    PubMed     Abstract available

  569. KAZMAN JB, Scott JM, Deuster PA
    Using item response theory to address vulnerabilities in FFQ.
    Br J Nutr. 2017;118:383-391.
    PubMed     Abstract available

  570. MATSUOKA R, Shirouchi B, Umegatani M, Fukuda M, et al
    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic beta-oxidation in rats.
    Br J Nutr. 2017;118:423-430.
    PubMed     Abstract available

  571. KANG Y, Dang S, Zeng L, Wang D, et al
    Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China.
    Br J Nutr. 2017;118:431-440.
    PubMed     Abstract available

  572. TIAN JJ, Lei CX, Ji H, Kaneko G, et al
    Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus.
    Br J Nutr. 2017;118:411-422.
    PubMed     Abstract available

  573. JANG J, Morris JS, Park K
    Toenail selenium levels and prevalence of dyslipidaemia among Korean adults.
    Br J Nutr. 2017;118:473-480.
    PubMed     Abstract available

    February 2017
  574. BROUGH L
    Global iodine status has improved: but we must not be complacent.
    Br J Nutr. 2017;117:439-440.

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