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Articles published in Br J Nutr

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Single Articles


    August 2018
  1. TELLER IC, Hoyer-Kuhn H, Bronneke H, Nosthoff-Horstmann P, et al
    Complex lipid globules in early-life nutrition improve long-term metabolic phenotype in intra-uterine growth-restricted rats.
    Br J Nutr. 2018 Aug 15:1-14. doi: 10.1017/S0007114518001988.
    PubMed     Text format     Abstract available


  2. BIASIOTTO G, Zanella I, Predolini F, Archetti I, et al
    7-Hydroxymatairesinol improves body weight, fat and sugar metabolism in C57BJ/6 mice on a high-fat diet.
    Br J Nutr. 2018 Aug 14:1-12. doi: 10.1017/S0007114518001824.
    PubMed     Text format     Abstract available


  3. FERREIRA RT, Goncalves SC, Pedrosa ML, Silva ME, et al
    Keto analogues and amino acid supplementation and its effects on ammonaemia during extenuating endurance exercise in ketogenic diet-fed rats.
    Br J Nutr. 2018 Aug 6:1-8. doi: 10.1017/S0007114518001770.
    PubMed     Text format     Abstract available


  4. ANJOM-SHOAE J, Sadeghi O, Hassanzadeh Keshteli A, Afshar H, et al
    The association between dietary intake of magnesium and psychiatric disorders among Iranian adults: a cross-sectional study.
    Br J Nutr. 2018 Aug 2:1-10. doi: 10.1017/S0007114518001782.
    PubMed     Text format     Abstract available


  5. LI X, Guo B, Jin D, Wang Y, et al
    Association of dietary sodium:potassium ratio with the metabolic syndrome in Chinese adults.
    Br J Nutr. 2018 Aug 2:1-7. doi: 10.1017/S0007114518001496.
    PubMed     Text format     Abstract available


  6. JANNASCH F, Riordan F, Andersen LF, Schulze MB, et al
    Exploratory dietary patterns: a systematic review of methods applied in pan-European studies and of validation studies.
    Br J Nutr. 2018 Aug 1:1-11. doi: 10.1017/S0007114518001800.
    PubMed     Text format     Abstract available


    July 2018
  7. JONES PJH, Carlberg JG
    Are disclosures in nutrition research really any different?
    Br J Nutr. 2018 Jul 31:1-3. doi: 10.1017/S0007114518001915.
    PubMed     Text format    


  8. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women - CORRIGENDUM.
    Br J Nutr. 2018 Jul 31:1-2. doi: 10.1017/S0007114518001940.
    PubMed     Text format    


  9. CAWOOD AL, Walters ER, Sharp SKE, Elia M, et al
    'Self-screening' for malnutrition with an electronic version of the Malnutrition Universal Screening Tool ('MUST') in hospital outpatients: concurrent validity, preference and ease of use.
    Br J Nutr. 2018 Jul 30:1-9. doi: 10.1017/S000711451800185.
    PubMed     Text format     Abstract available


  10. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey - CORRIGENDUM.
    Br J Nutr. 2018 Jul 30:1. doi: 10.1017/S0007114518001927.
    PubMed     Text format    


  11. WROTTESLEY SV, Ong KK, Pisa PT, Norris SA, et al
    Maternal traditional dietary pattern and antiretroviral treatment exposure are associated with neonatal size and adiposity in urban, black South Africans.
    Br J Nutr. 2018 Jul 30:1-10. doi: 10.1017/S0007114518001708.
    PubMed     Text format     Abstract available


  12. HE J, Niu Y, Wang F, Wang C, et al
    Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation.
    Br J Nutr. 2018 Jul 25:1-12. doi: 10.1017/S0007114518001630.
    PubMed     Text format     Abstract available


  13. CAO JJ, Whigham LD, Jahns L
    Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention.
    Br J Nutr. 2018 Jul 19:1-8. doi: 10.1017/S0007114518001642.
    PubMed     Text format     Abstract available


  14. GUAN VX, Probst YC, Neale EP, Batterham MJ, et al
    Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice.
    Br J Nutr. 2018 Jul 17:1-9. doi: 10.1017/S0007114518001587.
    PubMed     Text format     Abstract available


  15. POON T, Labonte ME, Mulligan C, Ahmed M, et al
    Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.
    Br J Nutr. 2018 Jul 17:1-16. doi: 10.1017/S0007114518001575.
    PubMed     Text format     Abstract available


  16. LAW TH, Volk HA, Pan Y, Zanghi B, et al
    Metabolic perturbations associated with the consumption of a ketogenic medium-chain TAG diet in dogs with idiopathic epilepsy.
    Br J Nutr. 2018 Jul 13:1-7. doi: 10.1017/S0007114518001617.
    PubMed     Text format     Abstract available


  17. PILLERON S, Peres K, Jutand MA, Helmer C, et al
    Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study.
    Br J Nutr. 2018 Jul 10:1-8. doi: 10.1017/S0007114518001654.
    PubMed     Text format     Abstract available


  18. MA J
    Potential confounding in a study of dietary inflammatory index and cognitive function.
    Br J Nutr. 2018 Jul 10:1. doi: 10.1017/S0007114518001691.
    PubMed     Text format    


  19. EGLSEER D, Halfens RJG, Lohrmann C
    Use of an electronic malnutrition screening tool in a hospital setting: effects on knowledge, attitudes and perceived practices of healthcare staff.
    Br J Nutr. 2018;120:150-157.
    PubMed     Text format     Abstract available


  20. BARTON KL, Chambers S, Anderson AS, Wrieden WL, et al
    Time to address the double inequality of differences in dietary intake between Scotland and England.
    Br J Nutr. 2018;120:220-226.
    PubMed     Text format     Abstract available


  21. LARSON LM, Young MF, Bauer PJ, Mehta R, et al
    Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India.
    Br J Nutr. 2018;120:176-187.
    PubMed     Text format     Abstract available


  22. URTEAGA N, San Miguel JL, Aguilar AM, Munoz M, et al
    Nutritional status and human milk intake of exclusively breast-fed infants at high altitude in La Paz, Bolivia.
    Br J Nutr. 2018;120:158-163.
    PubMed     Text format     Abstract available


  23. MAZIDI M, Shivappa N, Wirth MD, Hebert JR, et al
    Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease.
    Br J Nutr. 2018;120:204-209.
    PubMed     Text format     Abstract available


  24. LIAO X, Li W, Zhu Y, Zhang L, et al
    Effects of environmental temperature and dietary zinc on egg production performance, egg quality and antioxidant status and expression of heat-shock proteins in tissues of broiler breeders.
    Br J Nutr. 2018;120:3-12.
    PubMed     Text format     Abstract available


  25. KANERVA N, Harald K, Mannisto S, Kaartinen NE, et al
    Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up.
    Br J Nutr. 2018;120:101-110.
    PubMed     Text format     Abstract available


    June 2018
  26. LU Y, Fan C, Liang A, Fan X, et al
    Effects of SCFA on the DNA methylation pattern of adiponectin and resistin in high-fat-diet-induced obese male mice.
    Br J Nutr. 2018 Jun 21:1-8. doi: 10.1017/S0007114518001526.
    PubMed     Text format     Abstract available


  27. MARTINS MC, Trujillo J, Freitas-Vilela AA, Farias DR, et al
    Associations between obesity candidate gene polymorphisms (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor (LEPR)) and dietary intake in pregnant women.
    Br J Nutr. 2018 Jun 12:1-10. doi: 10.1017/S0007114518001423.
    PubMed     Text format     Abstract available


  28. DUBOIS L, Diasparra M, Bedard B, Colapinto CK, et al
    Adequacy of nutritional intake during pregnancy in relation to prepregnancy BMI: results from the 3D Cohort Study.
    Br J Nutr. 2018 Jun 7:1-10. doi: 10.1017/S0007114518001393.
    PubMed     Text format     Abstract available


  29. ZAMORA-ROS R, Biessy C, Rothwell JA, Monge A, et al
    Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
    Br J Nutr. 2018 Jun 4:1-8. doi: 10.1017/S0007114518001381.
    PubMed     Text format     Abstract available


  30. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.
    Br J Nutr. 2018 Jun 4:1-11. doi: 10.1017/S0007114518001162.
    PubMed     Text format     Abstract available


  31. BISCHOFF AR, Portella AK, Paquet C, Dalle Molle R, et al
    Low birth weight is associated with increased fat intake in school-aged boys.
    Br J Nutr. 2018;119:1295-1302.
    PubMed     Text format     Abstract available


  32. SKREDEN M, Hillesund ER, Wills AK, Brantsaeter AL, et al
    Adherence to the New Nordic Diet during pregnancy and subsequent maternal weight development: a study conducted in the Norwegian Mother and Child Cohort Study (MoBa).
    Br J Nutr. 2018;119:1286-1294.
    PubMed     Text format     Abstract available


  33. CHEN Y, Zhang H, Cheng Y, Li Y, et al
    Dietary l-threonine supplementation attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage of broiler chickens at an early age.
    Br J Nutr. 2018;119:1254-1262.
    PubMed     Text format     Abstract available


  34. LI D, Ikaga R, Yamazaki T
    Soya protein beta-conglycinin ameliorates fatty liver and obesity in diet-induced obese mice through the down-regulation of PPARgamma.
    Br J Nutr. 2018;119:1220-1232.
    PubMed     Text format     Abstract available


  35. LEWIS ED, Ren Z, DeFuria J, Obin MS, et al
    Dietary supplementation with blueberry partially restores T-cell-mediated function in high-fat-diet-induced obese mice.
    Br J Nutr. 2018;119:1393-1399.
    PubMed     Text format     Abstract available


  36. SILVA AM, Judice PB, Carraca EV, King N, et al
    What is the effect of diet and/or exercise interventions on behavioural compensation in non-exercise physical activity and related energy expenditure of free-living adults? A systematic review.
    Br J Nutr. 2018;119:1327-1345.
    PubMed     Text format     Abstract available


  37. BRIMBLECOMBE J, Ferguson M, Barzi F, Brown C, et al
    Mediators and moderators of nutrition intervention effects in remote Indigenous Australia.
    Br J Nutr. 2018;119:1424-1433.
    PubMed     Text format     Abstract available


    May 2018
  38. WU M, Wu X, Lu S, Gao Y, et al
    Dietary arginine affects growth, gut morphology, oxidation resistance and immunity of hybrid grouper (Epinephelus fuscoguttatusfemale symbolxEpinephelus lanceolatusmale symbol) juveniles.
    Br J Nutr. 2018 May 25:1-14. doi: 10.1017/S0007114518001022.
    PubMed     Text format     Abstract available


  39. ADJIBADE M, Lemogne C, Julia C, Hercberg S, et al
    Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Sante cohort.
    Br J Nutr. 2018 May 23:1-11. doi: 10.1017/S0007114518000910.
    PubMed     Text format     Abstract available


  40. PANARETOS D, Koloverou E, Dimopoulos AC, Kouli GM, et al
    A comparison of statistical and machine-learning techniques in evaluating the association between dietary patterns and 10-year cardiometabolic risk (2002-2012): the ATTICA study.
    Br J Nutr. 2018 May 23:1-9. doi: 10.1017/S0007114518001150.
    PubMed     Text format     Abstract available


  41. LOOMAN M, Schoenaker DAJM, Soedamah-Muthu SS, Geelen A, et al
    Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women's Health.
    Br J Nutr. 2018 May 22:1-10. doi: 10.1017/S0007114518001277.
    PubMed     Text format     Abstract available


  42. HE P, Liu L, Salas JMI, Guo C, et al
    Prenatal malnutrition and adult cognitive impairment: a natural experiment from the 1959-1961 Chinese famine.
    Br J Nutr. 2018 May 3:1-6. doi: 10.1017/S0007114518000958.
    PubMed     Text format     Abstract available


  43. XIA Y, Xiang Q, Gu Y, Jia S, et al
    A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study.
    Br J Nutr. 2018;119:1177-1184.
    PubMed     Text format     Abstract available


  44. VAN DOORN-VAN ATTEN MN, Haveman-Nies A, van Bakel MM, Ferry M, et al
    Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults.
    Br J Nutr. 2018;119:1185-1194.
    PubMed     Text format     Abstract available


  45. XIA X, Li G, Song J, Zheng J, et al
    Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet.
    Br J Nutr. 2018;119:1102-1110.
    PubMed     Text format     Abstract available


  46. DRAKE I, Sonestedt E, Ericson U, Wallstrom P, et al
    A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome.
    Br J Nutr. 2018;119:1168-1176.
    PubMed     Text format     Abstract available


  47. SOBOL M, Raj S, Skiba G
    Inulin supplementation reduces the negative effect of a high-fat diet rich in SFA on bone health of growing pigs.
    Br J Nutr. 2018;119:1111-1118.
    PubMed     Text format     Abstract available


  48. VAN LANGEVELD AWB, Teo PS, de Vries JHM, Feskens EJM, et al
    Dietary taste patterns by sex and weight status in the Netherlands.
    Br J Nutr. 2018;119:1195-1206.
    PubMed     Text format     Abstract available


    April 2018
  49. KIM K, Wactawski-Wende J, Michels KA, Schliep KC, et al
    Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles.
    Br J Nutr. 2018 Apr 20:1-9. doi: 10.1017/S0007114518000818.
    PubMed     Text format     Abstract available


  50. WARENSJO LEMMING E, Byberg L, Wolk A, Michaelsson K, et al
    A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality.
    Br J Nutr. 2018;119:836-846.
    PubMed     Text format     Abstract available


  51. LUO S, Chen Y, Zhao L, Qi X, et al
    Effect of nutritional supplement on bone marrow-derived mesenchymal stem cells from aplastic anaemia.
    Br J Nutr. 2018;119:748-758.
    PubMed     Text format     Abstract available


  52. BLANCQUAERT L, Baguet A, Bex T, Volkaert A, et al
    Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial.
    Br J Nutr. 2018;119:759-770.
    PubMed     Text format     Abstract available


  53. BIESBROEK S, Kneepkens MC, van den Berg SW, Fransen HP, et al
    Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Br J Nutr. 2018;119:949-956.
    PubMed     Text format     Abstract available


  54. SAMKANI A, Skytte MJ, Kandel D, Kjaer S, et al
    A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients.
    Br J Nutr. 2018;119:910-917.
    PubMed     Text format     Abstract available


  55. KIM S, Yang JH, Park GH
    Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KN
    Br J Nutr. 2018;119:918-927.
    PubMed     Text format     Abstract available


  56. CUNHA CM, Costa PRF, de Oliveira LPM, Queiroz VAO, et al
    Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis.
    Br J Nutr. 2018;119:859-879.
    PubMed     Text format     Abstract available


  57. HUANG J, Fang YJ, Xu M, Luo H, et al
    Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China.
    Br J Nutr. 2018;119:937-948.
    PubMed     Text format     Abstract available


    March 2018

  58. Obituary John Garrow, nutritionist - CORRIGENDUM.
    Br J Nutr. 2018 Mar 21:1. doi: 10.1017/S0007114518000193.
    PubMed     Text format    


  59. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUM - ERRATUM.
    Br J Nutr. 2018 Mar 16:1. doi: 10.1017/S0007114518000442.
    PubMed     Text format    


  60. STOBAUGH HC, Rogers BL, Webb P, Rosenberg IH, et al
    Household-level factors associated with relapse following discharge from treatment for moderate acute malnutrition.
    Br J Nutr. 2018 Mar 5:1-8. doi: 10.1017/S0007114518000363.
    PubMed     Text format     Abstract available


  61. MANTHA OL, Polakof S, Huneau JF, Mariotti F, et al
    Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins.
    Br J Nutr. 2018 Mar 5:1-11. doi: 10.1017/S0007114518000326.
    PubMed     Text format     Abstract available


  62. TANG L, Shivappa N, Hebert JR, Lee AH, et al
    Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China.
    Br J Nutr. 2018 Mar 5:1-8. doi: 10.1017/S0007114518000405.
    PubMed     Text format     Abstract available


  63. STOCHER DP, Klein CP, Saccomori AB, August PM, et al
    Maternal high-salt diet alters redox state and mitochondrial function in newborn rat offspring's brain.
    Br J Nutr. 2018 Mar 5:1-9. doi: 10.1017/S0007114518000235.
    PubMed     Text format     Abstract available


  64. WANG C, Qiu R, Cao Y, Ouyang WF, et al
    Higher dietary and serum carotenoid levels are associated with lower carotid intima-media thickness in middle-aged and elderly people.
    Br J Nutr. 2018;119:590-598.
    PubMed     Text format     Abstract available


  65. INGADOTTIR AR, Beck AM, Baldwin C, Weekes CE, et al
    Association of energy and protein intakes with length of stay, readmission and mortality in hospitalised patients with chronic obstructive pulmonary disease.
    Br J Nutr. 2018;119:543-551.
    PubMed     Text format     Abstract available


  66. REES D, Holtrop G, Chope G, Moar KM, et al
    A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet.
    Br J Nutr. 2018;119:496-506.
    PubMed     Text format     Abstract available


  67. MADDOCK J, Ziauddeen N, Ambrosini GL, Wong A, et al
    Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort.
    Br J Nutr. 2018;119:581-589.
    PubMed     Text format     Abstract available


  68. KERLEY CP, Dolan E, James PE, Cormican L, et al
    Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial.
    Br J Nutr. 2018;119:658-663.
    PubMed     Text format     Abstract available


  69. TONG TYN, Imamura F, Monsivais P, Brage S, et al
    Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.
    Br J Nutr. 2018;119:685-694.
    PubMed     Text format     Abstract available


  70. SCHULPEN M, van den Brandt PA
    Adherence to the Mediterranean diet and risk of lung cancer in the Netherlands Cohort Study.
    Br J Nutr. 2018;119:674-684.
    PubMed     Text format     Abstract available


  71. MORIMOTO N, Kasuga C, Tanaka A, Kamachi K, et al
    Association between dietary fibre:carbohydrate intake ratio and insulin resistance in Japanese adults without type 2 diabetes.
    Br J Nutr. 2018;119:620-628.
    PubMed     Text format     Abstract available


    February 2018
  72. ERIKSEN R, Gibson R, Lamb K, McMeel Y, et al
    Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study.
    Br J Nutr. 2018 Feb 19:1-11. doi: 10.1017/S0007114518000016.
    PubMed     Text format     Abstract available


  73. KELLER HH, Lengyel C, Carrier N, Slaughter SE, et al
    Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.
    Br J Nutr. 2018 Feb 15:1-10. doi: 10.1017/S0007114518000107.
    PubMed     Text format     Abstract available


  74. SISSENER NH, Rosenlund G, Stubhaug I, Liland NS, et al
    Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.
    Br J Nutr. 2018 Feb 5:1-11. doi: 10.1017/S0007114517003853.
    PubMed     Text format     Abstract available


  75. WEI Z, Zhou H, Zhang Y, Zhang Q, et al
    Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation.
    Br J Nutr. 2018;119:359-367.
    PubMed     Text format     Abstract available


  76. GOMES JMG, Costa JDA, Alfenas RCG
    Effect of increased calcium consumption from fat-free milk in an energy-restricted diet on the metabolic syndrome and cardiometabolic outcomes in adults with type 2 diabetes mellitus: a randomised cross-over clinical trial.
    Br J Nutr. 2018;119:422-430.
    PubMed     Text format     Abstract available


  77. RICCI C, Baumgartner J, Zec M, Kruger HS, et al
    Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.
    Br J Nutr. 2018;119:456-463.
    PubMed     Text format     Abstract available


  78. KUNARATNAM K, Halaki M, Wen LM, Baur LA, et al
    Mother-child dietary behaviours and their observed associations with socio-demographic factors: findings from the Healthy Beginnings Trial.
    Br J Nutr. 2018;119:464-471.
    PubMed     Text format     Abstract available


  79. FOURET G, Gaillet S, Lecomte J, Bonafos B, et al
    20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat-high-fructose diet.
    Br J Nutr. 2018;119:368-380.
    PubMed     Text format     Abstract available


    January 2018
  80. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Dietary inflammatory index and memory function: population-based national sample of elderly Americans.
    Br J Nutr. 2018 Jan 24:1-7. doi: 10.1017/S0007114517003804.
    PubMed     Text format     Abstract available


  81. ARENTOFT JL, Hoppe C, Andersen EW, Overvad K, et al
    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
    Br J Nutr. 2018 Jan 21:1-10. doi: 10.1017/S0007114517003695.
    PubMed     Text format     Abstract available


  82. MIRMIRAN P, Yuzbashian E, Asghari G, Sarverzadeh S, et al
    Dietary fibre intake in relation to the risk of incident chronic kidney disease.
    Br J Nutr. 2018 Jan 21:1-7. doi: 10.1017/S0007114517003671.
    PubMed     Text format     Abstract available


  83. ALVES-SANTOS NH, Cocate PG, Eshriqui I, Benaim C, et al
    Dietary patterns and their association with adiponectin and leptin concentrations throughout pregnancy: a prospective cohort.
    Br J Nutr. 2018 Jan 18:1-10. doi: 10.1017/S0007114517003580.
    PubMed     Text format     Abstract available


  84. WARBURTON A, Vasieva O, Quinn P, Stewart JP, et al
    Statistical analysis of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and resveratrol enriches for immune response and disease pathways.
    Br J Nutr. 2018 Jan 18:1-11. doi: 10.1017/S0007114517003506.
    PubMed     Text format     Abstract available


  85. SHARMA SS, Greenwood DC, Simpson NAB, Cade JE, et al
    Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003609.
    PubMed     Text format     Abstract available


  86. PAN Y, Kennedy AD, Jonsson TJ, Milgram NW, et al
    Cognitive enhancement in old dogs from dietary supplementation with a nutrient blend containing arginine, antioxidants, B vitamins and fish oil.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003464.
    PubMed     Text format     Abstract available


  87. D'CUNHA NM, Georgousopoulou EN, Dadigamuwage L, Kellett J, et al
    Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.
    Br J Nutr. 2018 Jan 9:1-19. doi: 10.1017/S0007114517003452.
    PubMed     Text format     Abstract available


  88. HEALEY G, Murphy R, Butts C, Brough L, et al
    Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study.
    Br J Nutr. 2018 Jan 8:1-14. doi: 10.1017/S0007114517003440.
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    Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
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    A 12-week intervention with protein-enriched foods and drinks improved protein intake but not physical performance of older patients during the first 6 months after hospital release: a randomised controlled trial.
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    Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial.
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