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  Nutrition

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Articles published in Br J Nutr

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Single Articles


    February 2024
  1. DEBRAS C, Cordova R, Mayen AL, Maasen K, et al
    Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults.
    Br J Nutr. 2024 Feb 22:1-31. doi: 10.1017/S0007114524000503.
    PubMed     Abstract available


  2. BRATVEIT M, Van Parys A, Olsen T, Strand E, et al
    Association between dietary macronutrient composition and plasma one-carbon metabolites and B-vitamin cofactors in patients with stable angina pectoris.
    Br J Nutr. 2024 Feb 16:1-31. doi: 10.1017/S0007114524000473.
    PubMed     Abstract available


  3. CONTI S, Perdixi E, Bernini S, Jesuthasan N, et al
    Adherence to Mediterranean diet is inversely associated with depressive symptoms in older women: findings from the NutBrain Study.
    Br J Nutr. 2024 Feb 16:1-23. doi: 10.1017/S0007114524000461.
    PubMed     Abstract available


  4. LI J, Li Y, Zhang S, Wang C, et al
    Association of the short-chain fatty acid levels and dietary quality with type 2 diabetes: a case-control study based on Henan Rural Cohort.
    Br J Nutr. 2024 Feb 12:1-26. doi: 10.1017/S0007114524000400.
    PubMed     Abstract available


  5. CHE Y, Yuan J, Wang Q, Liu M, et al
    Dietary factors and the risk of atopic dermatitis: A Mendelian randomization study.
    Br J Nutr. 2024 Feb 12:1-31. doi: 10.1017/S0007114524000436.
    PubMed     Abstract available


  6. YEN CH, Lee YW, Chang WJ, Lin PT, et al
    The Mini Nutritional Assessment combined with body fat for detecting the risk of sarcopenia and sarcopenic obesity in metabolic syndrome.
    Br J Nutr. 2024 Feb 5:1-21. doi: 10.1017/S0007114524000369.
    PubMed     Abstract available


  7. HICKSON M, Papoutsakis C, Madden AM, Smith MA, et al
    Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences.
    Br J Nutr. 2024 Feb 2:1-49. doi: 10.1017/S0007114524000291.
    PubMed     Abstract available


  8. AMINI MR, Khademi Z, Salavatizadeh M, Rasaei N, et al
    The Association between Dietary Patterns and Disease Severity in Patients with Ulcerative Colitis.
    Br J Nutr. 2024 Feb 2:1-27. doi: 10.1017/S0007114524000187.
    PubMed     Abstract available


    January 2024
  9. LIU S, Sharp A, Luo X, Lane S, et al
    The use of breast milk iodine concentration in the first week of lactation as a biomarker of iodine status in breast-feeding women.
    Br J Nutr. 2024;131:286-295.
    PubMed     Abstract available


  10. FREER CL, George ES, Tan SY, Abbott G, et al
    Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: A 12-week randomised controlled feasibility trial.
    Br J Nutr. 2024 Jan 25:1-33. doi: 10.1017/S0007114524000242.
    PubMed     Abstract available


  11. YAZAWA A, Hikichi H, Shiba K, Okuzono SS, et al
    Association of disaster-related damage with inflammatory diet among older survivors of the Great East Japan Earthquake and Tsunami.
    Br J Nutr. 2024 Jan 23:1-26. doi: 10.1017/S0007114524000217.
    PubMed     Abstract available


  12. THAENPRAMUN R, Komolsuradej N, Buathong N, Srikrajang S, et al
    Association between glycaemic control and malnutrition in older adults with type 2 diabetes mellitus: A cross-sectional study.
    Br J Nutr. 2024 Jan 19:1-27. doi: 10.1017/S0007114524000175.
    PubMed     Abstract available


  13. ARNOLDY L, Gauci S, Lassemillante AM, Verster JC, et al
    Towards Consistency in Dietary Pattern Scoring: Standardising Scoring Workflows for Mediterranean, DASH, and MIND Diets Using 24-Hour Recall and Two Variations of a Food Frequency Questionnaire.
    Br J Nutr. 2024 Jan 16:1-58. doi: 10.1017/S0007114524000072.
    PubMed     Abstract available


  14. VELLINGA RE, Rippin HL, Gonzales GB, Temme EHM, et al
    Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.
    Br J Nutr. 2024 Jan 15:1-21. doi: 10.1017/S0007114524000023.
    PubMed     Abstract available


  15. FU M, Ren Z, Gao Y, Zhang H, et al
    Study of iodine transport and thyroid hormone levels in the human placenta under different iodine nutritional status.
    Br J Nutr. 2024 Jan 15:1-22. doi: 10.1017/S0007114524000084.
    PubMed     Abstract available


  16. WIZGIER DT, Meng Y, Das A, Naganathan V, et al
    The association of dietary antioxidants and the inflammatory potential of the diet with poor physical function and disability in older Australian men: The Concord Health and Ageing in Men Project.
    Br J Nutr. 2024 Jan 15:1-33. doi: 10.1017/S0007114524000126.
    PubMed     Abstract available


  17. DICKEN SJ, Batterham RL, Brown A
    Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification, and front of package traffic light labelling.
    Br J Nutr. 2024 Jan 15:1-35. doi: 10.1017/S0007114524000096.
    PubMed     Abstract available


  18. VAN DER HEIJDEN I, West S, Monteyne AJ, Finnigan TJA, et al
    Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults.
    Br J Nutr. 2024 Jan 15:1-34. doi: 10.1017/S0007114524000163.
    PubMed     Abstract available


  19. GRIFFIN SB, Palmer MA, Strodl E, Lai R, et al
    Preoperative dietitian-led Very Low Calorie Diet (VLCD) Clinic for adults living with obesity undergoing gynaecology, laparoscopic cholecystectomy, and hernia repair procedures: a pilot parallel Randomised Controlled Trial.
    Br J Nutr. 2024 Jan 15:1-26. doi: 10.1017/S0007114524000114.
    PubMed     Abstract available


  20. ALDOORI J, Zulyniak MA, Toogood GJ, Hull MA, et al
    Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma omega-3 polyunsaturated fatty acid levels: An analysis of the UK Biobank.
    Br J Nutr. 2024 Jan 15:1-27. doi: 10.1017/S0007114524000138.
    PubMed     Abstract available


  21. BUCKLAND G, Northstone K, Emmett PM, Taylor CM, et al
    Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort.
    Br J Nutr. 2024 Jan 5:1-16. doi: 10.1017/S0007114523002763.
    PubMed     Abstract available


  22. SILVEIRA NC, Balieiro LCT, Gontijo CA, Teixeira GP, et al
    ASSOCIATION BETWEEN SLEEP DURATION AND QUALITY WITH FOOD INTAKE, CHRONONUTRITION PATTERNS, AND WEIGHT GAIN DURING PREGNANCY.
    Br J Nutr. 2024 Jan 5:1-22. doi: 10.1017/S0007114523002908.
    PubMed     Abstract available


  23. PEREIRA DE ARAUJO T, de Moraes MM, Afonso C, Rodrigues SSP, et al
    Trends in ultra-processed food availability and its association with diet-related noncommunicable disease health indicators in the Portuguese population.
    Br J Nutr. 2024 Jan 4:1-26. doi: 10.1017/S0007114523003045.
    PubMed     Abstract available


  24. UBEROS J, Sanchez-Ruiz I, Fernandez-Marin E, Ruiz-Lopez A, et al
    Breast-feeding as protective factor against bronchopulmonary dysplasia in preterm infants.
    Br J Nutr. 2024 Jan 2:1-8. doi: 10.1017/S0007114523002982.
    PubMed     Abstract available


    December 2023
  25. MA ZF
    Relationship of household cooking salt and eating out on iodine status of Chinese pregnant women in environmental iodine-deficient coastal areas.
    Br J Nutr. 2023;130:2206.
    PubMed    


  26. LU N, Mei X, Li X, Tang X, et al
    Preventive effects of caffeine on nicotine plus high-fat diet-induced hepatic steatosis and gain weight: A possible explanation for why obese smokers with high coffee consumption tend to be leaner.
    Br J Nutr. 2023 Dec 27:1-25. doi: 10.1017/S0007114523002969.
    PubMed     Abstract available


  27. GOLMOHAMADI M, Hosseinpour-Niazi S, Hadaegh P, Mirmiran P, et al
    Association between Dietary Antioxidants intake and the Risk of Type 2 Diabetes Mellitus in a Prospective Cohort Study: Tehran Lipid and Glucose Study.
    Br J Nutr. 2023 Dec 20:1-24. doi: 10.1017/S0007114523002854.
    PubMed     Abstract available


  28. TAO J, Gong Y, Chen S, Li W, et al
    Dietary inclusion of Clostridium butyricum cultures alleviated impacts of high carbohydrate diets in largemouth bass (Micropterus salmoides).
    Br J Nutr. 2023 Dec 11:1-39. doi: 10.1017/S0007114523002842.
    PubMed     Abstract available


  29. HULLAND SC, Trakman GL, Alcock RD
    Adolescent athletes have better general than sports nutrition knowledge and lack awareness of supplement recommendations: A Systematic Literature Review.
    Br J Nutr. 2023 Dec 6:1-36. doi: 10.1017/S0007114523002799.
    PubMed    


  30. FALIZE C, Savage M, Jeanes Y, Dyall SC, et al
    Evaluating the relationship between the nutrient intake of lactating women and their breast milk nutritional profile: A systematic review and narrative synthesis.
    Br J Nutr. 2023 Dec 6:1-46. doi: 10.1017/S0007114523002775.
    PubMed     Abstract available


    November 2023
  31. SOLEIMANI-DAMANEH M, Aryaeian N, Khajoenia S, Azadbakht L, et al
    The association between dietary insulin index and dietary insulin load with rheumatoid arthritis.
    Br J Nutr. 2023 Nov 29:1-21. doi: 10.1017/S0007114523002635.
    PubMed     Abstract available


  32. TEIXEIRA GP, da Cunha NB, Azeredo CM, Rinaldi AEM, et al
    Eating time variation from weekdays to weekends and its association with dietary intake and BMI in different chronotypes: Findings from National Health and Nutrition Examination Survey (NHANES) 2017-2018.
    Br J Nutr. 2023 Nov 28:1-20. doi: 10.1017/S0007114523002738.
    PubMed     Abstract available


  33. GIACONE L, Siegrist M, Hartmann C
    Food choices for weight loss: what dietary strategies would people use?
    Br J Nutr. 2023 Nov 28:1-33. doi: 10.1017/S0007114523002726.
    PubMed     Abstract available


  34. BEGUM KALYONCU ATASOY Z, Kurt SC, Beckerman-Hsu J, Soyunen S, et al
    Evaluation of the Emergency Nutrition Response in Malatya After Turkiye-Syria Earthquake.
    Br J Nutr. 2023 Nov 23:1-36. doi: 10.1017/S0007114523002672.
    PubMed     Abstract available


  35. HUANG J, Shanmugam A, Huang X, van Dam RM, et al
    Association of Diet Quality with Hand Grip Strength Weakness and Asymmetry in A Multi-ethnic Asian Cohort.
    Br J Nutr. 2023 Nov 22:1-21. doi: 10.1017/S0007114523002647.
    PubMed     Abstract available


  36. NAGATA C, Wada K, Yamakawa M, Nakashima Y, et al
    Dietary polyamine intake and all-cause and cause-specific mortality in Japanese adults in the Takayama study.
    Br J Nutr. 2023 Nov 15:1-28. doi: 10.1017/S0007114523002465.
    PubMed     Abstract available


  37. SANT' ANA CT, Verediano TA, Grancieri M, Toledo RCL, et al
    Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet.
    Br J Nutr. 2023 Nov 13:1-27. doi: 10.1017/S0007114523002623.
    PubMed     Abstract available


  38. JACQUEMOT AF, Pratt R, Gazan R, Dubois C, et al
    Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study.
    Br J Nutr. 2023 Nov 8:1-31. doi: 10.1017/S0007114523002520.
    PubMed     Abstract available


  39. SU D, Chen H, Guo Y, Feng Q, et al
    Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year Cardiovascular Disease Risk and Vascular Age: A Randomized Controlled Feeding Trial.
    Br J Nutr. 2023 Nov 6:1-28. doi: 10.1017/S0007114523002416.
    PubMed     Abstract available


  40. SUN A, Tian L, Xiong X, Kuchan M, et al
    Carotenoids in maternal and cord blood, breast milk, and their association with maternal dietary intake: a longitudinal study in Shanghai, China.
    Br J Nutr. 2023 Nov 6:1-36. doi: 10.1017/S000711452300257.
    PubMed     Abstract available


  41. ZHAO L, Jin W, Zhang T, Lu Y, et al
    Association between the dietary antioxidant index and relative telomere length of leukocytes in the Chinese population.
    Br J Nutr. 2023 Nov 6:1-27. doi: 10.1017/S0007114523002544.
    PubMed     Abstract available


  42. LI X, Wang N, Wang C, Chen X, et al
    Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation, and severity: A comprehensive Mendelian randomisation study.
    Br J Nutr. 2023 Nov 6:1-22. doi: 10.1017/S0007114523002556.
    PubMed     Abstract available


  43. HASSAN ALI, Mock TS, Searle K, Rocker MM, et al
    Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra x Halitotis laevigata) fed increasing dietary protein levels at three water temperatures.
    Br J Nutr. 2023 Nov 3:1-32. doi: 10.1017/S0007114523002519.
    PubMed     Abstract available


    October 2023
  44. LANG H, Li H, Zhang A, Li N, et al
    Joint effects between cadmium exposure and dietary antioxidant quality score on osteoporosis and bone mineral density.
    Br J Nutr. 2023 Oct 31:1-22. doi: 10.1017/S0007114523002477.
    PubMed     Abstract available


  45. ZHENG H, Xu YC, Zhao T, Luo Z, et al
    Dietary chenodeoxycholic acid attenuates high fat diet-induced growth retardation, lipid accumulation, and bile acid metabolism disorder in the liver of yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2023 Oct 31:1-34. doi: 10.1017/S0007114523002489.
    PubMed     Abstract available


  46. ERIKSSON J, Barregard L, Sallsten G, Berlinger B, et al
    Urinary iodine excretion and optimal time point for sampling when estimating 24-h urinary iodine.
    Br J Nutr. 2023;130:1289-1297.
    PubMed     Abstract available


  47. JIANG K, Liu B, Sun C, Zhou Q, et al
    Promotion of Improved Intestinal Barrier Health by Soybean-Derived Bioactive Peptides in Chinese Mitten Crab (Eriocheir sinensis) Fed a Low Fishmeal Diet.
    Br J Nutr. 2023 Oct 27:1-36. doi: 10.1017/S0007114523002507.
    PubMed     Abstract available


  48. JAMES E, Butler T, Nichols S, Goodall S, et al
    Provision of Dietary Education in UK-based Cardiac Rehabilitation: A Cross-sectional Survey Conducted in Conjunction with the British Association for Cardiovascular Prevention and Rehabilitation.
    Br J Nutr. 2023 Oct 23:1-34. doi: 10.1017/S0007114523002374.
    PubMed     Abstract available


  49. DAMASCENO YO, Leitao CVFS, de Oliveira GM, Andrade FAB, et al
    Plant-based diets benefit aerobic performance and do not compromise strength/power performance: A systematic review and meta-analysis.
    Br J Nutr. 2023 Oct 23:1-26. doi: 10.1017/S0007114523002258.
    PubMed     Abstract available


  50. TRAN NR, Leech RM, Livingstone KM, McNaughton SA, et al
    Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults.
    Br J Nutr. 2023 Oct 19:1-30. doi: 10.1017/S0007114523002325.
    PubMed     Abstract available


  51. KEMP KM, Orihuela CA, Morrow CD, Judd SE, et al
    Associations between dietary habits, sociodemographics, and gut microbial composition in adolescents.
    Br J Nutr. 2023 Oct 18:1-30. doi: 10.1017/S0007114523002271.
    PubMed     Abstract available


  52. KRISTIANSEN AL, Myhre JB, Paulsen MM, Totland TH, et al
    Secular trends in infant feeding practices during the first year of life in Norway: Findings from 1998 to 2019 - the Spedkost surveys.
    Br J Nutr. 2023 Oct 12:1-22. doi: 10.1017/S0007114523002246.
    PubMed     Abstract available


  53. YAJIMA K, Chiba S, Park I, Ogata H, et al
    Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males - CORRIGENDUM.
    Br J Nutr. 2023 Oct 10:1. doi: 10.1017/S0007114523002143.
    PubMed    


  54. DASGIN H, Hay SM, Rees WD
    Diet and deprivation in pregnancy: A rat model to investigate the effects of the maternal diet on the growth of the dam and its offspring.
    Br J Nutr. 2023 Oct 5:1-37. doi: 10.1017/S0007114523002210.
    PubMed     Abstract available


  55. AZUPOGO F, Abizari AR, Feskens EJM, Verhoef H, et al
    Ten2Twenty-Ghana: A Randomized Controlled Trial on the Efficacy of Multiple-Micronutrient Fortified Biscuits on the Micronutrient Status of Adolescent Girls.
    Br J Nutr. 2023 Oct 5:1-32. doi: 10.1017/S0007114523002234.
    PubMed     Abstract available


    September 2023
  56. MJAATVEIT M, Oldernes H, Gudbrandsen OA
    Effects of diets containing fish oils or fish oil concentrates with high cetoleic acid content on the circulating cholesterol concentration in rodents. A systematic review and meta-analysis.
    Br J Nutr. 2023 Sep 22:1-36. doi: 10.1017/S0007114523002118.
    PubMed     Abstract available


  57. CONNOLLY K, Batacan R Jr, Jackson D, Fenning A, et al
    Effects of epicatechin on cardiovascular function in middle-aged diet-induced obese rat models of metabolic syndrome.
    Br J Nutr. 2023 Sep 21:1-33. doi: 10.1017/S000711452300209.
    PubMed     Abstract available


  58. FARKAS GJ, Berg AS, Sneij A, Dolbow DR, et al
    The comparison of total energy and protein intake relative to estimated requirements in chronic spinal cord injury.
    Br J Nutr. 2023 Sep 20:1-30. doi: 10.1017/S0007114523002088.
    PubMed     Abstract available


  59. ZHAO Z, Li B, Chen Q, Xiang X, et al
    Dietary palm oil enhances SREBP2-mediated cholesterol biosynthesis through inducing endoplasmic reticulum stress in muscle of large yellow croaker (Larimichthys crocea).
    Br J Nutr. 2023 Sep 13:1-27. doi: 10.1017/S0007114523001344.
    PubMed     Abstract available


  60. BAKHSHIMOGHADDAM F, Jafarirad S, Maraghi E, Ghorat F, et al
    Association of dietary and lifestyle inflammation score with type 2 diabetes mellitus and cardiometabolic risk factors in Iranian adults: Sabzevar Persian Cohort Study.
    Br J Nutr. 2023 Sep 11:1-28. doi: 10.1017/S0007114523001903.
    PubMed     Abstract available


  61. HAYHOE R, Lentjes M, Mulligan A, Luben R, et al
    Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort - CORRIGENDUM.
    Br J Nutr. 2023 Sep 11:1. doi: 10.1017/S0007114523002003.
    PubMed    


  62. DODD SA, Adolphe J, Dewey C, Khosa D, et al
    Efficacy of Vitamin D(2) in maintaining serum total vitamin D concentrations and bone mineralization in adult dogs fed a plant-based (vegan) diet in a three-month randomized trial.
    Br J Nutr. 2023 Sep 6:1-41. doi: 10.1017/S0007114523001952.
    PubMed     Abstract available


  63. BAUDRY J, Neves F, Lairon D, Alles B, et al
    Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Sante study-CORRIGENDUM.
    Br J Nutr. 2023 Sep 1:1-2. doi: 10.1017/S0007114523001800.
    PubMed    


    August 2023
  64. TRAN TT, Gunathilake M, Lee J, Oh JH, et al
    The association of diet-dependent acid load with colorectal cancer risk: a case-control study in Korea.
    Br J Nutr. 2023 Aug 31:1-28. doi: 10.1017/S0007114523001691.
    PubMed     Abstract available


  65. NICOL K, Nugent AP, Woodside JV, Hart KH, et al
    Iodine and plant-based diets - a narrative review and calculation of iodine content.
    Br J Nutr. 2023 Aug 25:1-28. doi: 10.1017/S0007114523001873.
    PubMed     Abstract available


  66. NORMANDO P, de Castro IRR, Bezerra FF, Berti TL, et al
    Prevalence and predictors of vitamin D insufficiency in Brazilian children under 5 years of age: Brazilian National Survey on Child Nutrition (ENANI-2019).
    Br J Nutr. 2023 Aug 17:1-24. doi: 10.1017/S0007114523001836.
    PubMed     Abstract available


  67. YAJIMA K, Chiba S, Park I, Ogata H, et al
    Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males.
    Br J Nutr. 2023 Aug 14:1-38. doi: 10.1017/S0007114523001770.
    PubMed     Abstract available


  68. FORSBY M, Winkvist A, Barebring L, Augustin H, et al
    Supplement use in relation to dietary intake in pregnancy - an analysis of the Swedish GraviD cohort.
    Br J Nutr. 2023 Aug 11:1-24. doi: 10.1017/S0007114523001794.
    PubMed     Abstract available


  69. CHIMHASHU T, Verhoef H, Symington EA, Zandberg L, et al
    Comparison of test performance of two commonly used multiplex assays to measure micronutrient and inflammatory markers in serum: results from a survey among pregnant women in South Africa.
    Br J Nutr. 2023 Aug 10:1-22. doi: 10.1017/S0007114523001782.
    PubMed     Abstract available


  70. JANICZAK A, Alcock R, Forsyth A, Trakman G, et al
    A systematic review of interventions targeting modifiable factors that impact dietary intake in athletes.
    Br J Nutr. 2023 Aug 10:1-37. doi: 10.1017/S0007114523001769.
    PubMed     Abstract available


  71. KUSINSKI LC, Richards R, Jones DL, Turner E, et al
    Dietary intervention in gestational diabetes: a qualitative study of the acceptability and feasibility of a novel whole-diet intervention in healthcare professionals.
    Br J Nutr. 2023 Aug 10:1-10. doi: 10.1017/S0007114523001666.
    PubMed     Abstract available


    July 2023
  72. HONG L, Zhu L, Zhang J, Fu Y, et al
    Association of dietary inflammatory index with risk of gestational diabetes mellitus and preeclampsia: A systematic review and meta-analysis.
    Br J Nutr. 2023 Jul 31:1-21. doi: 10.1017/S0007114523001678.
    PubMed     Abstract available


  73. BAYES J, Schloss J, Sibbritt D
    The use of diet for preventing and treating depression in young men: Current evidence and existing challenges.
    Br J Nutr. 2023 Jul 31:1-12. doi: 10.1017/S000711452300168.
    PubMed     Abstract available


  74. COMPHER CW, Quinn R, Haslam R, Bader E, et al
    Penn Healthy Diet Survey: Pilot Validation and Scoring.
    Br J Nutr. 2023 Jul 31:1-22. doi: 10.1017/S0007114523001642.
    PubMed     Abstract available


  75. PARK S, Kang S
    Interaction of polygenetic variants related to inflammation with carbohydrate and vitamin D intakes in middle-aged and older adults in a large hospital-based cohort.
    Br J Nutr. 2023;130:331-343.
    PubMed     Abstract available


  76. PAN L, Qian J, Liu H, Tan B, et al
    Implications on growth performance, glucose metabolism, PI(3)K/AKT pathway, intestinal flora induced by dietary taurine in a high-carbohydrate diet for grass carp (Ctenopharyngodon idella).
    Br J Nutr. 2023 Jul 26:1-37. doi: 10.1017/S0007114523001502.
    PubMed     Abstract available


  77. IBRAHIM A, Kenez A, Rodehutscord M, Siegert W, et al
    The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid-base balance of broiler chickens depends on asparagine and glutamine supply.
    Br J Nutr. 2023 Jul 20:1-31. doi: 10.1017/S0007114523001617.
    PubMed     Abstract available


  78. BARANEK E, Heraud C, Larroquet L, Surget A, et al
    Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signaling.
    Br J Nutr. 2023 Jul 20:1-33. doi: 10.1017/S0007114523001599.
    PubMed     Abstract available


  79. ZHAO Y, Araki T
    Diet quality and its associated factors among adults with overweight and obesity: findings from the 2015-2018 National Health and Nutrition Examination Survey.
    Br J Nutr. 2023 Jul 18:1-29. doi: 10.1017/S0007114523001587.
    PubMed     Abstract available


  80. LU Y, Liu Q, Huang C, Tang X, et al
    Association between plasma and dietary trace elements and obesity in a rural Chinese population.
    Br J Nutr. 2023 Jul 13:1-29. doi: 10.1017/S0007114523001435.
    PubMed     Abstract available


  81. BELAY A, Joy EJM, Lark RM, Ander EL, et al
    Micronutrients and sociodemographic factors were major predictors of anemia among the Ethiopian population.
    Br J Nutr. 2023 Jul 10:1-36. doi: 10.1017/S0007114523001472.
    PubMed     Abstract available


    June 2023
  82. YANG M, Gao X, Xie L, Lin Z, et al
    Causal Associations Between Dietary Habits and Cardiovascular Disease: A Mendelian Randomization Study.
    Br J Nutr. 2023 Jun 29:1-21. doi: 10.1017/S000711452300140.
    PubMed     Abstract available


  83. BAUDRY J, Neves F, Lairon D, Alles B, et al
    Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Sante study.
    Br J Nutr. 2023 Jun 26:1-42. doi: 10.1017/S0007114523001411.
    PubMed     Abstract available


  84. TIAN S, Wu L, Zheng H, Zhong X, et al
    Association between dietary folate intake and severe headache among adults in the United States: A cross-sectional survey.
    Br J Nutr. 2023 Jun 20:1-25. doi: 10.1017/S000711452300137.
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