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Articles published in Br J Nutr

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    August 2022
  1. JOVANOVSKI E, Nguyen M, Kurahashi Y, Komishon A, et al
    Are all fibers created equal with respect to lipid lowering? Comparing the effect of viscous dietary fiber to non-viscous fiber from cereal sources: A systematic review and meta-analysis of randomized controlled trials.
    Br J Nutr. 2022 Aug 5:1-35. doi: 10.1017/S0007114522002355.
    PubMed     Abstract available

  2. CANDEBAT CL, Stephens F, Booth MA, Fernando F, et al
    Adequate levels of dietary sulphur amino acids impart improved liver and gut health in juvenile yellowtail kingfish (Seriola lalandi).
    Br J Nutr. 2022 Aug 4:1-58. doi: 10.1017/S0007114522002458.
    PubMed     Abstract available

  3. HU YX, van Baal J, Hendriks WH, Resink JW, et al
    High dietary Ca and microbial phytase reduce expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon.
    Br J Nutr. 2022 Aug 1:1-23. doi: 10.1017/S0007114522002239.
    PubMed     Abstract available

  4. CUI Q, Xia Y, Liu Y, Sun Y, et al
    Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intake among Residents of Northeast China: Northeast Cohort Study of China.
    Br J Nutr. 2022 Aug 1:1-40. doi: 10.1017/S0007114522002318.
    PubMed     Abstract available

  5. FENG Q, Yang M, Dong H, Sun H, et al
    Dietary fat quantity and quality in early pregnancy and risk of gestational diabetes mellitus in Chinese women: a prospective cohort study.
    Br J Nutr. 2022 Aug 1:1-33. doi: 10.1017/S0007114522002422.
    PubMed     Abstract available

  6. DASTYCH M, Senkyrik M, Mikuskova A, Dastych M, et al
    Long-term home parenteral nutrition and profile of amino acids in serum and their loss in urine.
    Br J Nutr. 2022 Aug 1:1-16. doi: 10.1017/S0007114522002008.
    PubMed     Abstract available

    Low dietary sodium potentially mediates COVID-19 prevention associated with whole food plant-based diets.
    Br J Nutr. 2022 Aug 1:1-21. doi: 10.1017/S0007114522002252.
    PubMed     Abstract available

    July 2022
  8. JIANG H, Wang L, Li J, Fan Y, et al
    Dietary vitamins, carotenoids, and their sources in relation to age-related macular degeneration risk in China: A population-based case-control study.
    Br J Nutr. 2022 Jul 27:1-22. doi: 10.1017/S0007114522002161.
    PubMed     Abstract available

  9. LEE M, Bradbury J, Yoxall J, Sargeant S, et al
    Is Dietary Quality Associated with Depression? An Analysis of the Australian Longitudinal Study of Women's Health Data.
    Br J Nutr. 2022 Jul 27:1-23. doi: 10.1017/S0007114522002410.
    PubMed     Abstract available

  10. VALERINO-PEREA S, Armstrong MEG, Papadaki A
    Adherence to a traditional Mexican diet and non-communicable disease-related outcomes: secondary data analysis of the cross-sectional Mexican National Health and Nutrition Survey.
    Br J Nutr. 2022 Jul 25:1-39. doi: 10.1017/S0007114522002331.
    PubMed     Abstract available

  11. DE ULIBARRI JI, Bengelloun AK
    Letter to the editor concerning the article: "Reflections on a seminal article on malnutrition published in the British Journal of Nutrition, 2004".
    Br J Nutr. 2022 Jul 22:1-5. doi: 10.1017/S0007114522002264.

  12. SHAWON MSR, Jahan E, Rouf RR, Hossain FB, et al
    Psychological distress and unhealthy dietary behaviours among adolescents aged 12-15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data.
    Br J Nutr. 2022 Jul 20:1-24. doi: 10.1017/S0007114522002306.
    PubMed     Abstract available

  13. HONICKY M, Cardoso SM, Kunradi Vieira FG, Hinnig PF, et al
    Ultra-processed food intake is associated with children and adolescents with congenital heart disease clustered by high cardiovascular risk factors.
    Br J Nutr. 2022 Jul 20:1-24. doi: 10.1017/S0007114522002240.
    PubMed     Abstract available

  14. MAIA I, Oliveira A, Severo M, Santos AC, et al
    Associations between children's reports of food insecurity and dietary patterns: finding from the Generation XXI birth cohort.
    Br J Nutr. 2022 Jul 20:1-25. doi: 10.1017/S0007114522001891.
    PubMed     Abstract available

  15. WANG SE, Hodge AM, Dashti SG, Dixon-Suen SC, et al
    Diet and risk of Barrett's oesophagus: Melbourne Collaborative Cohort Study.
    Br J Nutr. 2022 Jul 15:1-28. doi: 10.1017/S0007114522002112.
    PubMed     Abstract available

  16. ESLAMI O, Shidfar F
    Association between breastfeeding exposure and duration with offspring's dietary patterns over one year of age: a systematic review of observational studies.
    Br J Nutr. 2022 Jul 11:1-37. doi: 10.1017/S0007114522002057.
    PubMed     Abstract available

  17. ALMEIDA IJ, Garcez A, Backes V, Cunha CML, et al
    Association between the community food environment and dietary patterns in residents of areas of different socioeconomic levels of a southern capital city in Brazil.
    Br J Nutr. 2022 Jul 11:1-26. doi: 10.1017/S0007114522001969.
    PubMed     Abstract available

  18. LIU Y, Yao C, Cui K, Hao T, et al
    Nutritional programming of large yellow croaker (Larimichthys crocea) larvae by dietary vegetable oil: effects on growth performance, lipid metabolism, and antioxidant capacity.
    Br J Nutr. 2022 Jul 11:1-41. doi: 10.1017/S0007114522001726.
    PubMed     Abstract available

  19. HAMIDIANSHIRAZI M, Shafiee M, Ekramzadeh M, Torabi Jahromi M, et al
    Diet therapy along with Nutrition Education can Improve Renal Function in People with Stages 3-4 chronic kidney disease who do not have diabetes. (A randomized controlled trial).
    Br J Nutr. 2022 Jul 7:1-36. doi: 10.1017/S0007114522002094.
    PubMed     Abstract available

  20. MENDONCA N, Hengeveld LM, Presse N, Canhao H, et al
    Protein intake, physical activity and grip strength in European and North American community-dwelling older adults: a pooled analysis of individual participant data from four longitudinal ageing cohorts.
    Br J Nutr. 2022 Jul 6:1-26. doi: 10.1017/S0007114522002033.
    PubMed     Abstract available

  21. MAWARDI F, Lestari AS, Onishi H, Sasongko EPS, et al
    How Do Elderly People with Malnutrition and Their Families Perceive Collaborative Practice in Primary Care?: A Phenomenological Study.
    Br J Nutr. 2022 Jul 5:1-19. doi: 10.1017/S0007114522002045.
    PubMed     Abstract available

  22. MATSUMOTO M, Okada E, Tajima R, Fujiwara A, et al
    Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition Survey.
    Br J Nutr. 2022 Jul 4:1-35. doi: 10.1017/S0007114522001970.
    PubMed     Abstract available

    June 2022
  23. SALEHI N, Walters M
    When and What to Eat? A Scoping Review of Health Outcomes of Fasting in Conjunction with a Low-Carbohydrate Diet.
    Br J Nutr. 2022 Jun 29:1-41. doi: 10.1017/S0007114522001854.
    PubMed     Abstract available

  24. DAI T, Jiao L, Tao X, Lu J, et al
    Effects of dietary vitamin D3 supplementation on the growth performance, tissue Ca and P concentrations, antioxidant capacitiy, immune response and lipid metabolism in Litopenaeus vannamei larvae - CORRIGENDUM.
    Br J Nutr. 2022 Jun 24:1. doi: 10.1017/S000711452200188.

  25. WOODSIDE JV, Young IS, McKinley MC
    Culturally adapting the Mediterranean Diet pattern - a way of promoting more "sustainable" dietary change?
    Br J Nutr. 2022 Jun 23:1-31. doi: 10.1017/S0007114522001945.
    PubMed     Abstract available

  26. STORZ MA, Ronco AL
    Nutrient Intake in Low-Carbohydrate Diets in Comparison to the 2020-2025 Dietary Guidelines for Americans: A Cross-Sectional Study.
    Br J Nutr. 2022 Jun 22:1-34. doi: 10.1017/S0007114522001908.
    PubMed     Abstract available

  27. GONG H, Yu Q, Guo D, Wang Y, et al
    The relationship between dietary selenium intake and telomere length among diabetes.
    Br J Nutr. 2022 Jun 10:1-18. doi: 10.1017/S000711452200174.
    PubMed     Abstract available

  28. ZHANG X, Chen S, Tang N, Wang S, et al
    Neuromedin U (NMU) regulates food intake of Siberian sturgeon through the modulation of central and peripheral appetite factors.
    Br J Nutr. 2022 Jun 6:1-32. doi: 10.1017/S0007114522001696.
    PubMed     Abstract available

    May 2022
  29. GANJI V, Shi Z, Al-Abdi T, Al Hejap D, et al
    Association between food intake patterns and serum vitamin D concentrations in US adults.
    Br J Nutr. 2022 May 30:1-34. doi: 10.1017/S0007114522001702.
    PubMed     Abstract available

  30. KOH J, Ang G, Tan KB, Chen C, et al
    The social cost of high sodium diet in Singapore.
    Br J Nutr. 2022 May 26:1-24. doi: 10.1017/S0007114522001568.
    PubMed     Abstract available

  31. ZHANG YY, Liu YS, Li JL, Xing T, et al
    Role of dietary resistant starch in the regulation of broiler immunological characteristics.
    Br J Nutr. 2022 May 23:1-26. doi: 10.1017/S0007114522001611.
    PubMed     Abstract available

  32. CHAUMONT S, Quinquis L, Monnerie B, Six C, et al
    A poor diet quality is associated with more gas-related symptoms and a decreased quality of life in French adults.
    Br J Nutr. 2022 May 23:1-27. doi: 10.1017/S0007114522001593.
    PubMed     Abstract available

  33. HALL WL
    The emerging importance of tackling sleep-diet interactions in lifestyle interventions for weight management.
    Br J Nutr. 2022 May 23:1-20. doi: 10.1017/S000711452200160.
    PubMed     Abstract available

  34. COATES J, Bell W, Bakun P, Adams KP, et al
    Accuracy and Cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam.
    Br J Nutr. 2022 May 19:1-38. doi: 10.1017/S0007114522001507.
    PubMed     Abstract available

  35. GARDNER DS, Gray C
    Development and the Art of Nutritional Maintenance.
    Br J Nutr. 2022 May 19:1-24. doi: 10.1017/S0007114522001490.
    PubMed     Abstract available

  36. LIU YH, Zheng L, Cheng C, Li SN, et al
    Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: A hospital-based case-control study.
    Br J Nutr. 2022 May 18:1-29. doi: 10.1017/S0007114522001489.
    PubMed     Abstract available

  37. YUAN X, Nagamine R, Tanaka Y, Tsai WT, et al
    The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apolipoprotein E-deficient mice.
    Br J Nutr. 2022 May 16:1-27. doi: 10.1017/S0007114522001325.
    PubMed     Abstract available

  38. GHOLAMI F, Martami F, Ghorbaninezhad P, Mirrafiei A, et al
    Association of low-carbohydrate diet score and carbohydrate quality with visceral adiposity and lipid accumulation product.
    Br J Nutr. 2022 May 16:1-29. doi: 10.1017/S000711452200143.
    PubMed     Abstract available

  39. DABAS A, Dabas V, Dabla PK, Marwaha RK, et al
    Daily versus weekly oral vitamin D3 therapy for nutritional rickets in Indian children: A randomized controlled open-label trial.
    Br J Nutr. 2022 May 13:1-23. doi: 10.1017/S0007114522001477.
    PubMed     Abstract available

  40. LESANI A, Djafarian K, Akbarzade Z, Janbozorgi N, et al
    Meal-specific dietary patterns and their contribution to habitual dietary patterns in the Iranian population.
    Br J Nutr. 2022 May 11:1-31. doi: 10.1017/S0007114521005067.
    PubMed     Abstract available

  41. NAESS S, Aakre I, Strand TA, Dahl L, et al
    Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function.
    Br J Nutr. 2022 May 10:1-27. doi: 10.1017/S0007114522001465.
    PubMed     Abstract available

  42. TROESCHEL AN, Byrd DA, Judd S, Flanders WD, et al
    Associations of dietary and lifestyle inflammation scores with mortality due to cardiovascular disease, cancer, and all causes among Black and White American men and women.
    Br J Nutr. 2022 May 10:1-32. doi: 10.1017/S0007114522001349.
    PubMed     Abstract available

  43. ZHU Y, Liu Y, Fu W, Zeng F, et al
    Associations of dietary patterns and pre-eclampsia: a matched case-control study.
    Br J Nutr. 2022 May 6:1-8. doi: 10.1017/S0007114522001210.
    PubMed     Abstract available

  44. HUDAK KM, Gonzalez-Nahm S, Liu T, Benjamin-Neelon SE, et al
    Food Security and Diet Quality in a Racially Diverse Cohort of Postpartum Women in the United States.
    Br J Nutr. 2022 May 5:1-29. doi: 10.1017/S0007114522001143.
    PubMed     Abstract available

  45. CAPPER T, Clifford T, Taylor G, Iqbal W, et al
    Ageing modifies acute resting blood pressure responses to incremental consumption of dietary nitrate: a randomised, cross-over clinical trial.
    Br J Nutr. 2022 May 5:1-31. doi: 10.1017/S0007114522001337.
    PubMed     Abstract available

  46. ADAMS KP, Bell W, Some JW, Colaiezzi BA, et al
    The cost and cost-efficiency of conducting a 24-hour dietary recall using INDDEX24, a mobile dietary assessment platform, compared to pen-and-paper in Viet Nam and Burkina Faso.
    Br J Nutr. 2022 May 5:1-47. doi: 10.1017/S0007114522001362.
    PubMed     Abstract available

  47. FERDOUS F, Filteau S, Buhl Schwartz N, Gumede-Moyo S, et al
    Association of postnatal severe acute malnutrition with pancreatic exocrine & endocrine function in children and adults: A systematic review.
    Br J Nutr. 2022 May 4:1-93. doi: 10.1017/S0007114522001404.
    PubMed     Abstract available

  48. AMADEU SO, Sarmiento-Machado LM, Bartolomeu AR, Chaves MAG, et al
    Arthrospira (Spirulina) platensis feeding reduces the early stage of chemically-induced rat colon carcinogenesis.
    Br J Nutr. 2022 May 4:1-31. doi: 10.1017/S0007114522001350.
    PubMed     Abstract available

  49. TAN PY, Mohd Johari SN, Teng KT, Loganathan R, et al
    High prevalence of malnutrition and vitamin A deficiency among school children of rural areas in Malaysia using a multi-school assessment approach.
    Br J Nutr. 2022 May 4:1-36. doi: 10.1017/S0007114522001398.
    PubMed     Abstract available

  50. MATSUMOTO M, Tajima R, Fujiwara A, Yuan X, et al
    Trends in dietary salt sources in Japanese adults: data from the 2007-2019 National Health and Nutrition Survey.
    Br J Nutr. 2022 May 4:1-42. doi: 10.1017/S0007114522001416.
    PubMed     Abstract available

    April 2022
  51. RIBEIRO SA, Rodrigues FAP, Clementino MA, Veras HN, et al
    Consumption of a multi-deficient diet causes dynamic changes in the intestinal morphofunctional barrier, body composition and impaired physical development in post-weaning mice.
    Br J Nutr. 2022 Apr 29:1-30. doi: 10.1017/S0007114522001271.
    PubMed     Abstract available

  52. F-F CHONG M
    Dietary Trajectories through the Life Course: Opportunities and Challenges.
    Br J Nutr. 2022 Apr 27:1-15. doi: 10.1017/S0007114522001295.
    PubMed     Abstract available

  53. LI J, Zhang Z, Kong A, Lai W, et al
    Dietary L-carnitine regulates liver lipid metabolism via simultaneously activating fatty acid beta-oxidation and suppressing endoplasmic reticulum stress in large yellow croaker fed with high-fat diets.
    Br J Nutr. 2022 Apr 27:1-34. doi: 10.1017/S0007114522000101.
    PubMed     Abstract available

  54. CHEN P, Zhu YP, Wu XF, Gu X, et al
    Metabolic adaptation to high starch diet in largemouth bass (Micropterus salmoides) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy metabolism.
    Br J Nutr. 2022 Apr 27:1-38. doi: 10.1017/S0007114522001180.
    PubMed     Abstract available

  55. TANG C, Eshak ES, Shirai K, Tamakoshi A, et al
    Associations of Dietary Intakes of Vitamins B1 and B3 with Risk of Mortality from Cardiovascular Disease among Japanese Men and Women: the Japan Collaborative Cohort Study.
    Br J Nutr. 2022 Apr 25:1-27. doi: 10.1017/S0007114522001209.
    PubMed     Abstract available

  56. WANG J, Lv S, Zhou Y, Sun Y, et al
    The association between low carbohydrate diet scores and cardiometabolic risk factors in Chinese adults.
    Br J Nutr. 2022 Apr 21:1-39. doi: 10.1017/S0007114522001076.
    PubMed     Abstract available

  57. XIA M, Zang J, Wang Z, Wang J, et al
    Thyroid cancer and Its Associations with Dietary Quality in A 1:1 matched Case-Control Study.
    Br J Nutr. 2022 Apr 20:1-26. doi: 10.1017/S0007114522000836.
    PubMed     Abstract available

  58. ELIA M, Stratton RJ
    Reflections on a seminal article on malnutrition published in the British Journal of Nutrition, 2004.
    Br J Nutr. 2022 Apr 18:1-7. doi: 10.1017/S0007114522001155.

  59. HU YX, Hendriks WH, van Baal J, Resink JW, et al
    The impact of dietary calcium content on phosphorus absorption and retention in growing pigs is enhanced by dietary microbial phytase supplementation.
    Br J Nutr. 2022 Apr 13:1-31. doi: 10.1017/S0007114522001039.
    PubMed     Abstract available

  60. BERNARDES S, Eckert IC, Burgel CF, Teixeira PJZ, et al
    Increased energy and/or protein intake improves anthropometry and muscle strength in COPD patients: a systematic review with meta-analysis on randomized controlled clinical trials.
    Br J Nutr. 2022 Apr 13:1-55. doi: 10.1017/S0007114522000976.
    PubMed     Abstract available

  61. BISHOP N, Zhu J
    A Prospective Cohort Study of Racial/Ethnic Variation in the Association between Change in Cystatin C and Dietary Quality in Older Americans.
    Br J Nutr. 2022 Apr 11:1-30. doi: 10.1017/S0007114522001040.
    PubMed     Abstract available

  62. JESSRI M, Hennessey D, Bader Eddeen A, Bennett C, et al
    Sodium, Added Sugar and Saturated Fat Intake in Relation to Mortality and Cardiovascular Disease Events in Adults: Canadian National Nutrition Survey Linked with Vital Statistics and Health Administrative Databases.
    Br J Nutr. 2022 Apr 8:1-33. doi: 10.1017/S000711452200099.
    PubMed     Abstract available

  63. PARK SY, Lozano CP, Shvetsov YB, Boushey CJ, et al
    Change in the inflammatory potential of diet over 10 years and subsequent mortality: the Multiethnic Cohort Study.
    Br J Nutr. 2022 Apr 8:1-23. doi: 10.1017/S0007114522000861.
    PubMed     Abstract available

  64. COPPOOLSE HL, Borgonjen-van den Berg KJ, Chopera P, Hummel M, et al
    The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood.
    Br J Nutr. 2022 Apr 7:1-41. doi: 10.1017/S0007114522000915.
    PubMed     Abstract available

  65. LAMERS CR, van Erp LW, Slotegraaf AI, Groenen MJM, et al
    Web-based dietary assessment and advice helps inflammatory bowel disease patients to improve their diet quality.
    Br J Nutr. 2022 Apr 4:1-26. doi: 10.1017/S0007114522001064.
    PubMed     Abstract available

    March 2022
  66. ROSSI M, Turati F, Strikoudi P, Ferraroni M, et al
    Dietary intake of branched-chain amino acids and pancreatic cancer risk in a case-control study from Italy.
    Br J Nutr. 2022 Mar 23:1-19. doi: 10.1017/S0007114522000939.
    PubMed     Abstract available

  67. CATTANI A, Teixeira PP, Eckert IDC, Busnello FM, et al
    Quality appraisal of clinical nutrition practice guidelines for critically ill adult patients: A systematic review using the AGREE II and AGREE-REX tools.
    Br J Nutr. 2022 Mar 11:1-34. doi: 10.1017/S0007114522000654.
    PubMed     Abstract available

    Dietary factors and low grade inflammation in relation to overweight and obesity revisted.
    Br J Nutr. 2022 Mar 9:1-9. doi: 10.1017/S0007114522000782.

    Issues in dietary assessment of children and adolescents.
    Br J Nutr. 2022 Mar 9:1-7. doi: 10.1017/S0007114522000770.

  70. CASANOVA N, Beaulieu K, Oustric P, O'Connor D, et al
    Increases in physical activity are associated with a faster rate of weight loss during dietary energy restriction in women with overweight and obesity.
    Br J Nutr. 2022 Mar 7:1-28. doi: 10.1017/S000711452200023.
    PubMed     Abstract available

  71. YANG W, Han N, Jiao M, Chang X, et al
    Maternal diet quality during pregnancy and its influence on low birth weight and small for gestational age: a birth cohort in Beijing, China.
    Br J Nutr. 2022 Mar 7:1-34. doi: 10.1017/S0007114522000708.
    PubMed     Abstract available

  72. PTOMEY LT, Montgomery RN, Gorczyca AM, Szabo-Reed AN, et al
    The Impact of Exercise and Cumulative Physical Activity on Energy Intake and Diet Quality in Adults Enrolled in The Midwest Exercise Trial for The Prevention of Weight Regain.
    Br J Nutr. 2022 Mar 7:1-32. doi: 10.1017/S0007114521005122.
    PubMed     Abstract available

  73. LUTFI E, Berge GM, Baeverfjord G, Sigholt T, et al
    Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages.
    Br J Nutr. 2022 Mar 3:1-48. doi: 10.1017/S0007114522000642.
    PubMed     Abstract available

    February 2022
  74. NIJSTEN K, Koot MH, Bais JM, Ris-Stalpers C, et al
    Hyperemesis gravidarum severity, enteral tube feeding and cardiometabolic markers in offspring cord blood.
    Br J Nutr. 2022 Feb 24:1-30. doi: 10.1017/S0007114522000587.
    PubMed     Abstract available

  75. SELVAM C, Antony J Prabhu P, Lutfi E, Sigholt T, et al
    Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress.
    Br J Nutr. 2022 Feb 14:1-42. doi: 10.1017/S0007114522000514.
    PubMed     Abstract available

  76. LIU Y, Jiang P, Chen N, Jiang Y, et al
    The improvement of parturition duration by high intake of dietary fibre in late gestation is associated with gut microbiota and metabolome in sows.
    Br J Nutr. 2022 Feb 14:1-30. doi: 10.1017/S0007114522000502.
    PubMed     Abstract available

  77. NOGUEIRA-PILEGGI V, Achcar MC, Carmona F, da Silva AC, et al
    LioNeo project: A randomised double-blind clinical trial for nutrition of very low birth weight infants.
    Br J Nutr. 2022 Feb 11:1-25. doi: 10.1017/S0007114521005110.
    PubMed     Abstract available

  78. SUZUKI T, Nishigori T, Obara T, Masumoto T, et al
    Maternal folic acid supplement use/dietary folate intake from preconception to early pregnancy and neurodevelopment in 2-year-old offspring: The Japan Environment and Children's Study.
    Br J Nutr. 2022 Feb 4:1-24. doi: 10.1017/S000711452200037.
    PubMed     Abstract available

  79. BA DM, Gao X, Al-Shaar L, Muscat JE, et al
    Mushroom Intake and Cognitive Performance Among US Older Adults: The National Health and Nutrition Examination Survey, 2011-2014.
    Br J Nutr. 2022 Feb 4:1-20. doi: 10.1017/S0007114521005195.
    PubMed     Abstract available

  80. SINGH A, Baalasubramanian S, Kalaivani M, Kapoor R, et al
    Standardization and application of a novel multiplex assay for estimating micronutrient status and inflammatory markers in women of Sauria Paharia and Santhal tribes of Jharkhand.
    Br J Nutr. 2022 Feb 4:1-42. doi: 10.1017/S0007114522000320.
    PubMed     Abstract available

  81. THOMAS J, Delaney C, Miller M
    The ability of the Global Leadership Initiative on Malnutrition (GLIM) to diagnose protein-energy malnutrition in patients requiring vascular surgery: A validation study.
    Br J Nutr. 2022 Feb 4:1-16. doi: 10.1017/S0007114522000344.
    PubMed     Abstract available

  82. BELAY A, Gashu D, Joy EJM, Lark RM, et al
    Mineral micronutrient status and spatial distribution among the Ethiopian population.
    Br J Nutr. 2022 Feb 3:1-30. doi: 10.1017/S0007114522000319.
    PubMed     Abstract available

    January 2022
  83. DE ALMEIDA ALVES M, Molina MDCB, da Fonseca MJM, Lotufo P, et al
    Different statistical methods identify similar population-specific dietary patterns: an analysis of ELSA-Brasil.
    Br J Nutr. 2022 Jan 28:1-25. doi: 10.1017/S0007114522000253.
    PubMed     Abstract available

  84. HAN Q, Lin S, He F, Zhang R, et al
    A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients.
    Br J Nutr. 2022 Jan 28:1-21. doi: 10.1017/S000711452100516.
    PubMed     Abstract available

  85. OHMAN EA, Kirchner L, Winkvist A, Bertz F, et al
    Effects of dietary and exercise treatments on HDL subclasses in lactating women with overweight and obesity: a secondary analysis of an RCT.
    Br J Nutr. 2022 Jan 24:1-31. doi: 10.1017/S0007114522000241.
    PubMed     Abstract available

  86. WANG H, Liao R, Tang W, Su W, et al
    Dietary inflammation index and osteoarthritis in the elderly: Is there a mediating role of physical activity?
    Br J Nutr. 2022 Jan 24:1-29. doi: 10.1017/S0007114522000265.
    PubMed     Abstract available

  87. MA Y, Wang C, Elmhadi M, Zhang H, et al
    Dietary supplementation of thiamine enhances colonic integrity and modulates mucosal inflammation injury in goats challenged by lipopolysaccharide and low pH.
    Br J Nutr. 2022 Jan 21:1-32. doi: 10.1017/S0007114522000174.
    PubMed     Abstract available

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    Br J Nutr. 2022;127:150.

    Welcome to the 75th Anniversary of the British Journal of Nutrition.
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