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Free Subscription Articles published in Br J Nutr Retrieve available abstracts of 221 articles: HTML format

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March 2023
1. YAZDANPANAH Z, Salehi-Abargouei A, Mollahosseini M, Sheikhha MH, et al
   The cluster of differentiation 36 (CD36) rs1761667 polymorphism interacts with dietary patterns to affect cardiometabolic risk factors and metabolic syndrome risk in apparently healthy individuals.
   Br J Nutr. 2023 Mar 16:1-26. doi: 10.1017/S0007114523000570.
   PubMed     Abstract available
   
   
   
2. EVELEIGH E, Coneyworth L, Welham S
   Systematic review and meta-analysis of iodine nutrition in modern vegan and vegetarian diets.
   Br J Nutr. 2023 Mar 13:1-43. doi: 10.1017/S000711452300051.
   PubMed     Abstract available
   
   
   
3. SUGIMOTO M, Yuan X, Uechi K, Sasaki S, et al
   The nutritional profile of commercial complementary foods in Japan: comparison between low and high price products.
   Br J Nutr. 2023 Mar 13:1-35. doi: 10.1017/S0007114523000612.
   PubMed     Abstract available
   
   
   
4. LIU X, Wang J, Li Y, Tan H, et al
   Re-exploration of dietary iodine intake in Chinese adult males using a modified iodine balance study.
   Br J Nutr. 2023 Mar 6:1-21. doi: 10.1017/S0007114523000569.
   PubMed     Abstract available
   
   
   
5. YAREGAL Z, Baye K
   The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia.
   Br J Nutr. 2023 Mar 6:1-20. doi: 10.1017/S0007114523000508.
   PubMed     Abstract available
   
   
   February 2023
6. HASAN M, Oster M, Reyer H, Wimmers K, et al
   Efficacy of dietary vitamin D(3) and 25(OH)D(3) on reproductive capacities, growth performance, immunity, and bone development in pigs.
   Br J Nutr. 2023 Feb 27:1-25. doi: 10.1017/S0007114523000442.
   PubMed     Abstract available
   
   
   
7. SALO T, Niinisto S, Korhonen TE, Pastell H, et al
   Intake and sources of dietary fibre and dietary fibre fractions in Finnish children.
   Br J Nutr. 2023 Feb 21:1-29. doi: 10.1017/S0007114523000466.
   PubMed     Abstract available
   
   
   
8. STELLO BB, Cattani A, Milanez DSJ, Razzera EL, et al
   Prognostic value of different cut-off points of the NRS-2002 tool to identify nutritional risk in critically ill patients: a longitudinal study.
   Br J Nutr. 2023 Feb 17:1-23. doi: 10.1017/S0007114523000363.
   PubMed     Abstract available
   
   
   
9. ALSAEEDI A, Welham S, Rose P
   Impact of lifestyle factors on dietary vitamin B6 intake and plasma pyridoxal 5'-phosphate level in UK adults: National Diet and Nutrition Survey Rolling Programme (NDNS) (2008-2017).
   Br J Nutr. 2023 Feb 15:1-36. doi: 10.1017/S0007114523000417.
   PubMed     Abstract available
   
   
   
10. DING Z, Ninan K, Johnston BC, Moayyedi P, et al
    Microbiota signatures and mucosal healing in the use of enteral nutrition therapy versus corticosteroids for the treatment of children with Crohn's disease: A systematic review and meta-analysis.
    Br J Nutr. 2023 Feb 15:1-40. doi: 10.1017/S0007114523000405.
    PubMed     Abstract available
    
    
    
11. ANTONY DHANAPAL ACT, Vimaleswaran KS
    Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies - CORRIGENDUM.
    Br J Nutr. 2023;129:552.
    PubMed    
    
    
    
12. RAI RK, Kumar SS, Sen Gupta S, Parasannanavar DJ, et al
    Shooting shadows: India's struggle to reduce the burden of anaemia.
    Br J Nutr. 2023;129:416-427.
    PubMed     Abstract available
    
    
    
13. CONWAY MC, Yeates AJ, Love TM, Weller D, et al
    Maternal fish consumption and child neurodevelopment in Nutrition 1 Cohort: Seychelles Child Development Study.
    Br J Nutr. 2023 Feb 10:1-21. doi: 10.1017/S0007114523000375.
    PubMed     Abstract available
    
    
    
14. KOSMERI C, Giapros V, Gounaris A, Sokou R, et al
    Are the current feeding volumes adequate for the growth of very preterm neonates?
    Br J Nutr. 2023 Feb 9:1-14. doi: 10.1017/S0007114523000338.
    PubMed     Abstract available
    
    
    
15. PAN W, Karatela S, Lu Q, Xie L, et al
    Association of Diet Quality during Pregnancy with Maternal Glucose Metabolism in Chinese Women.
    Br J Nutr. 2023 Feb 6:1-23. doi: 10.1017/S0007114523000107.
    PubMed     Abstract available
    
    
    
16. PEREIRA SOL GA, Hermsdorff HHM, Leal ACG, Pimenta AM, et al
    Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project).
    Br J Nutr. 2023 Feb 1:1-30. doi: 10.1017/S0007114523000181.
    PubMed     Abstract available
    
    
    January 2023
17. LOKESH J, Delaygues M, Defaix R, Le Bechec M, et al
    Interaction between genetics and inulin affects host metabolism in rainbow trout fed a sustainable all plant-based diet.
    Br J Nutr. 2023 Jan 24:1-40. doi: 10.1017/S0007114523000120.
    PubMed     Abstract available
    
    
    
18. DE SOUZA MR, Andrade ACS, Froelich M, Muraro AP, et al
    Association of household composition with dietary patterns among adolescents in Brazil.
    Br J Nutr. 2023 Jan 24:1-22. doi: 10.1017/S000711452300020.
    PubMed     Abstract available
    
    
    
19. GURIEC N, Le Foll C, Delarue J
    Long chain n-3 polyunsaturated fatty acids given before and throughout gestation and lactation in rats prevent high fat-diet-induced insulin-resistance in male offspring in a tissue specific manner.
    Br J Nutr. 2023 Jan 23:1-34. doi: 10.1017/S000711452300017.
    PubMed     Abstract available
    
    
    
20. PELISSIER L, Bagot S, Miles-Chan JL, Pereira B, et al
    Is dieting a risk for higher weight gain in normal-weight individual? A systematic review and meta-analysis.
    Br J Nutr. 2023 Jan 16:1-44. doi: 10.1017/S0007114523000132.
    PubMed     Abstract available
    
    
    
21. EMBLING R, Price M, Lee MD, Jones A, et al
    Associations between dietary variety, portion size, and body weight: Prospective evidence from UK Biobank participants.
    Br J Nutr. 2023 Jan 16:1-33. doi: 10.1017/S0007114523000156.
    PubMed     Abstract available
    
    
    
22. LAWRENCE M
    Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets - ADDENDUM.
    Br J Nutr. 2023 Jan 11:1. doi: 10.1017/S0007114523000016.
    PubMed    
    
    
    
23. MIKETINAS DC, Tucker WJ, Douglas CC, Patterson MA, et al
    Usual Dietary Fiber Intake According to Diabetes Status in US Adults: NHANES 2013-2018.
    Br J Nutr. 2023 Jan 11:1-26. doi: 10.1017/S0007114523000089.
    PubMed     Abstract available
    
    
    
24. DE CARLI E, Verly E Jr, Palchetti CZ, Sichieri R, et al
    Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018.
    Br J Nutr. 2023 Jan 11:1-30. doi: 10.1017/S0007114523000119.
    PubMed     Abstract available
    
    
    
25. JIANG Z, Qian D, Liang Z, Jia Y, et al
    Effects of dietary plant-protein sources intake on growth, digestive enzyme activity, edible tissue nutritional status and intestinal health of the omnivorous Redclaw crayfish, Cherax quadricarinatus.
    Br J Nutr. 2023 Jan 4:1-44. doi: 10.1017/S0007114522004044.
    PubMed     Abstract available
    
    
    December 2022
26. BWAKURA-DANGAREMBIZI M, Dumbura C, Ngosa D, Majo FD, et al
    Fat and lean mass predict time to hospital readmission or mortality in children treated for complicated severe acute malnutrition in Zimbabwe and Zambia.
    Br J Nutr. 2022 Dec 27:1-25. doi: 10.1017/S0007114522004056.
    PubMed     Abstract available
    
    
    
27. YU T, Oguma Y, Asakura K, Abe Y, et al
    Association between dietary patterns and subjective and objective measures of physical activity among Japanese adults aged 85 years and older: a cross-sectional study.
    Br J Nutr. 2022 Dec 27:1-29. doi: 10.1017/S0007114522003993.
    PubMed     Abstract available
    
    
    
28. YU Q, Han F, Rombenso A, Qin JG, et al
    Dietary selenium supplementation alleviates low salinity stress in the Pacific white shrimp Litopenaeus vannamei: growth, antioxidative capacity and hepatopancreas transcriptomic responses.
    Br J Nutr. 2022 Dec 27:1-29. doi: 10.1017/S0007114522004032.
    PubMed     Abstract available
    
    
    
29. PERRIN MT, Pawlak R, Judd N, Cooper J, et al
    Major and Trace Mineral Composition of Milk from Lactating Women Following Vegan, Vegetarian, and Omnivore Diets.
    Br J Nutr. 2022 Dec 23:1-21. doi: 10.1017/S0007114522004007.
    PubMed     Abstract available
    
    
    
30. LAWRENCE M
    Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets.
    Br J Nutr. 2022 Dec 14:1-4. doi: 10.1017/S000711452200280.
    PubMed     Abstract available
    
    
    
31. GIBNEY MJ
    Ultra-processed foods in public health nutrition: the unanswered questions.
    Br J Nutr. 2022 Dec 14:1-4. doi: 10.1017/S0007114522002793.
    PubMed     Abstract available
    
    
    
32. KINSHELLA MW, Pickerill K, Bone JN, Prasad S, et al
    An evidence review and nutritional conceptual framework for pre-eclampsia prevention.
    Br J Nutr. 2022 Dec 9:1-35. doi: 10.1017/S0007114522003889.
    PubMed     Abstract available
    
    
    
33. TRAN TT, Gunathilake M, Lee J, Choi IJ, et al
    Interaction between dietary potassium intake and TNF-alpha rs1800629 genetic polymorphism in gastric cancer risk: a case-control study conducted in Korea.
    Br J Nutr. 2022 Dec 9:1-22. doi: 10.1017/S0007114522003804.
    PubMed     Abstract available
    
    
    
34. HUI Y, Cui B, Wang X, Mao L, et al
    The relationship between patient-reported health-related quality of life and malnutrition risk in cirrhosis: an observational cohort study.
    Br J Nutr. 2022 Dec 2:1-19. doi: 10.1017/S0007114522003841.
    PubMed     Abstract available
    
    
    
35. WILSON NA, Villani A, Mantzioris E
    Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults.
    Br J Nutr. 2022 Dec 2:1-30. doi: 10.1017/S0007114522003798.
    PubMed     Abstract available
    
    
    November 2022
36. CHEN Y, Xu WJ, Yang Y, Xin YJ, et al
    Nomograms including the controlling nutritional status score in patients with hepatocellular carcinoma undergoing transarterial chemoembolisation for prediction survival: a retrospective analysis.
    Br J Nutr. 2022;128:1966-1974.
    PubMed     Abstract available
    
    
    
37. BRLEK A, Gregoric M
    Diet quality indices and their associations with all-cause mortality, cardiovascular diseases and type 2 diabetes mellitus: an umbrella review.
    Br J Nutr. 2022 Nov 25:1-29. doi: 10.1017/S0007114522003701.
    PubMed     Abstract available
    
    
    
38. RODRIGUEZ-GONZALEZ GL, De Los Santos S, Mendez-Sanchez D, Reyes-Castro LA, et al
    High-Fat Diet Consumption by Male Rat Offspring of Obese Mothers Exacerbates Adipose Tissue Hypertrophy and Metabolic Alterations in Adult Life.
    Br J Nutr. 2022 Nov 22:1-29. doi: 10.1017/S0007114522003737.
    PubMed     Abstract available
    
    
    
39. KARAAGAC Y, Bellikci-Koyu E
    A narrative review on food neophobia throughout the life span: Relationships with dietary behaviors and interventions to reduce it.
    Br J Nutr. 2022 Nov 17:1-94. doi: 10.1017/S0007114522003713.
    PubMed     Abstract available
    
    
    
40. ESTRADA-DELEON DB, Struijk EA, Caballero FF, Yevenes-Briones H, et al
    Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults.
    Br J Nutr. 2022 Nov 17:1-20. doi: 10.1017/S0007114522003695.
    PubMed     Abstract available
    
    
    
41. ROY SK, Jahan K, Alam N, Tasnim S, et al
    Assessing acceptance and effects of child feeding counseling on nutritional status of children aged 6-23 months in a semi-urban community.
    Br J Nutr. 2022 Nov 16:1-24. doi: 10.1017/S0007114522003658.
    PubMed     Abstract available
    
    
    
42. GHORBANIAN B, Wong A, Iranpour A
    The Effect of dietary carbohydrate restriction and aerobic exercise on Retinol Binding Protein 4 (RBP4) and Fatty Acid Binding Protein 5 (FABP5) in middle-aged men with metabolic syndrome.
    Br J Nutr. 2022 Nov 14:1-35. doi: 10.1017/S0007114522003580.
    PubMed     Abstract available
    
    
    
43. LIU S, Wang D, Li B, Li K, et al
    Dietary Betaine Intake and Risk of Mortality in Patients with Coronary Artery Disease: The Prospective Guangdong Coronary Artery Disease Cohort.
    Br J Nutr. 2022 Nov 9:1-26. doi: 10.1017/S0007114522002975.
    PubMed     Abstract available
    
    
    
44. MURAKAMI K, Shinozaki N, Livingstone MBE, Kimoto N, et al
    Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults.
    Br J Nutr. 2022 Nov 3:1-37. doi: 10.1017/S000711452200352.
    PubMed     Abstract available
    
    
    
45. FERNANDES DIAS LBA, Kobus RA, Bagolin do Nascimento A
    Effectiveness of the low FODMAP diet in improving non-celiac gluten sensitivity: A systematic review.
    Br J Nutr. 2022 Nov 3:1-19. doi: 10.1017/S0007114522002884.
    PubMed     Abstract available
    
    
    October 2022
46. GODFREY H, Rankovic A, Grant CE, Abood SK, et al
    Circulating Di-MS and NMR metabolomic profiles of post- gonadectomy kittens with or without additional dietary choline supplementation.
    Br J Nutr. 2022 Oct 28:1-57. doi: 10.1017/S0007114522003385.
    PubMed     Abstract available
    
    
    
47. BORTOLUS R, Filippini F, Chiaffarino F, Udali S, et al
    Lifestyle and dietary factors, iron status and one-carbon metabolism polymorphisms in a sample of Italian women and men attending a Transfusion Medicine Unit: a cross-sectional study.
    Br J Nutr. 2022 Oct 28:1-16. doi: 10.1017/S0007114522003245.
    PubMed     Abstract available
    
    
    
48. BUCKLAND G, Northstone K, Emmett PM, Taylor CM, et al
    Adherence to UK dietary guidelines in school-aged children from the Avon Longitudinal Study of Children and Parents (ALSPAC) cohort.
    Br J Nutr. 2022 Oct 28:1-29. doi: 10.1017/S0007114522003336.
    PubMed     Abstract available
    
    
    
49. BAYES J, Schloss J, Sibbritt D
    A randomised controlled trial assessing the effect of a Mediterranean diet on the symptoms of depression in young men (the 'AMMEND' study): a study protocol - CORRIGENDUM.
    Br J Nutr. 2022 Oct 21:1. doi: 10.1017/S0007114522003427.
    PubMed    
    
    
    
50. CHUI JM, Lacy KE, Zheng M, Leech RM, et al
    Frequency and Distribution of Dietary Energy, Vegetable, Fruit and Discretionary Food Intakes in 18-month-old Australian Children.
    Br J Nutr. 2022 Oct 21:1-25. doi: 10.1017/S0007114522003324.
    PubMed     Abstract available
    
    
    
51. ASHWELL M, Hickson M, Stanner S, Prentice A, et al
    Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a Position Paper from the Academy of Nutrition Sciences.
    Br J Nutr. 2022 Oct 12:1-48. doi: 10.1017/S0007114522003300.
    PubMed     Abstract available
    
    
    
52. ZHOU X, Li Y, Mu R, Wang C, et al
    Duyun compound green tea extracts regulate bile acid metabolism on mice induced by high-fat diet.
    Br J Nutr. 2022 Oct 10:1-24. doi: 10.1017/S0007114522003166.
    PubMed     Abstract available
    
    
    
53. KANELLOU A, Papatesta EM, Martimianaki G, Peppa E, et al
    Dietary Supplement use in Greece: Methodology and Findings from the National Health and Nutrition Survey - HYDRIA (2013-2014).
    Br J Nutr. 2022 Oct 10:1-24. doi: 10.1017/S000711452200321.
    PubMed     Abstract available
    
    
    September 2022
54. NASRIN O, Doustmohammadian A, Elham S, Clark CCT, et al
    Effects of school-based interventions on Food and Nutrition Literacy (FNLIT) in primary-school-age children: a systematic review.
    Br J Nutr. 2022 Sep 30:1-52. doi: 10.1017/S0007114522002811.
    PubMed     Abstract available
    
    
    
55. ARAUJO CRB, Rocha KF, Carneiro BR, Ribeiro KDS, et al
    Nutritional adequacy of commercial food products targeted at 0-36-month-old children: a study in Brazil and Portugal - ADDENDUM.
    Br J Nutr. 2022 Sep 28:1. doi: 10.1017/S0007114522003026.
    PubMed    
    
    
    
56. SUKIK L, Liu J, Shi Z
    Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake.
    Br J Nutr. 2022;128:1180-1189.
    PubMed     Abstract available
    
    
    
57. SIERVO M, Babateen A, Alharbi M, Stephan B, et al
    Dietary nitrate and brain health. Too much ado about nothing or a solution for dementia prevention?
    Br J Nutr. 2022;128:1130-1136.
    PubMed     Abstract available
    
    
    
58. FAGUNDES GRILO M, Marinho Duarte L, Crispim SP, de Azevedo Barros Filho A, et al
    Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey.
    Br J Nutr. 2022 Sep 22:1-34. doi: 10.1017/S0007114522003002.
    PubMed     Abstract available
    
    
    
59. ALLEN K, Safi A, Deb SK
    An exploration into the impact that shift work has on the nutritional behaviours of UK police officers.
    Br J Nutr. 2022 Sep 21:1-27. doi: 10.1017/S0007114522002999.
    PubMed     Abstract available
    
    
    
60. NG LH, Hart M, Dingle SE, Milte CM, et al
    Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study.
    Br J Nutr. 2022 Sep 21:1-42. doi: 10.1017/S000711452200304.
    PubMed     Abstract available
    
    
    
61. LEE M, Bradbury J, Yoxall J, Sargeant S, et al
    Is Dietary Quality Associated with Depression? An Analysis of the Australian Longitudinal Study of Women's Health Data - CORRIGENDUM.
    Br J Nutr. 2022 Sep 15:1-2. doi: 10.1017/S000711452200294.
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62. JONES G, Macaninch E, Mellor DD, Spiro A, et al
    Putting nutrition education on the table: development of a curriculum to meet future doctors' needs.
    Br J Nutr. 2022 Sep 12:1-9. doi: 10.1017/S0007114522001635.
    PubMed     Abstract available
    
    
    
63. PAUL S, Paul S
    Transition in dietary quality: Evidence from India.
    Br J Nutr. 2022 Sep 7:1-35. doi: 10.1017/S0007114522002847.
    PubMed     Abstract available
    
    
    
64. VAGHEF-MEHRABANI E, Harouni R, Behrooz M, Ranjbar F, et al
    Effects of inulin supplementation on inflammatory biomarkers and clinical symptoms of women with obesity and depression on a calorie-restricted diet: a randomized controlled clinical trial.
    Br J Nutr. 2022 Sep 5:1-28. doi: 10.1017/S000711452200232.
    PubMed     Abstract available
    
    
    
65. GAN X, He P, Zhou C, Zu C, et al
    J-shaped association between dietary copper intake and all-cause mortality: a prospective cohort study in Chinese adults.
    Br J Nutr. 2022 Sep 1:1-19. doi: 10.1017/S0007114522002732.
    PubMed     Abstract available
    
    
    August 2022
66. SERVIENTO AM, Castex M, Renaudeau D, Labussiere E, et al
    Effect of live yeast supplementation and feeding frequency in male finishing pigs subjected to heat stress.
    Br J Nutr. 2022 Aug 19:1-37. doi: 10.1017/S0007114522002513.
    PubMed     Abstract available
    
    
    
67. ARAUJO CRB, Rocha KF, Carneiro BR, Ribeiro KDS, et al
    Nutritional adequacy of commercial food products targeted at 0-36-month-old children: a study in Brazil and Portugal.
    Br J Nutr. 2022 Aug 18:1-22. doi: 10.1017/S0007114522002707.
    PubMed     Abstract available
    
    
    
68. OGAWA F, Takachi R, Ishihara J, Yamagishi M, et al
    Dietary sodium sources according to four 3-day weighed food records and their association with multiple 24-hour urinary excretions among middle-aged and elderly Japanese participants in rural areas.
    Br J Nutr. 2022 Aug 18:1-23. doi: 10.1017/S0007114522002653.
    PubMed     Abstract available
    
    
    
69. DALRYMPLE KV, Vogel C, Godfrey KM, Baird J, et al
    Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: A longitudinal study from the Southampton Women's Survey.
    Br J Nutr. 2022 Aug 15:1-29. doi: 10.1017/S000711452200263.
    PubMed     Abstract available
    
    
    
70. MINIHANE AM, Murphy K
    The health benefits and practical considerations for the adoption of a Mediterranean Style dietary pattern.
    Br J Nutr. 2022 Aug 15:1-12. doi: 10.1017/S0007114522002471.
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71. NG TP, Hai S, Gao Q, Gwee X, et al
    The Elderly Nutritional Index for Geriatric Malnutrition Assessment (ENIGMA): concurrent, construct and predictive validity in an external evaluation cohort of community-dwelling older persons.
    Br J Nutr. 2022;128:509-520.
    PubMed     Abstract available
    
    
    
72. CORFE BM, Smith T, Heslehurst N, Nightingale JM, et al
    Long overdue: undergraduate nutrition education for medical students.
    Br J Nutr. 2022 Aug 11:1-2. doi: 10.1017/S0007114522001647.
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73. ABDULQADER F, Yu LH, Vickers MH, Firth EC, et al
    Voluntary physical activity in early life attenuates markers of fatty liver disease in adult male rats fed a high fat diet.
    Br J Nutr. 2022 Aug 11:1-26. doi: 10.1017/S0007114522002562.
    PubMed     Abstract available
    
    
    
74. JEHI T, Khan R, Halawani R, Dos Santos H, et al
    Effect of COVID-19 Outbreak on the Diet, Body Weight, and Food Security Status of Students of Higher Education; A Systematic Review.
    Br J Nutr. 2022 Aug 10:1-39. doi: 10.1017/S0007114522002604.
    PubMed     Abstract available
    
    
    
75. YAMAKAWA M, Wada K, Nakashima Y, Nagata C, et al
    Dietary lactose and galactose intakes are associated with a later onset of natural menopause among women in a Japanese community.
    Br J Nutr. 2022 Aug 10:1-22. doi: 10.1017/S0007114522002586.
    PubMed     Abstract available
    
    
    
76. ARAB A, Golpour-Hamedani S, Tabibi H, As'habi A, et al
    Association between inflammatory potential of diet and markers of malnutrition in hemodialysis patients.
    Br J Nutr. 2022 Aug 9:1-20. doi: 10.1017/S0007114522002574.
    PubMed     Abstract available
    
    
    
77. VIRKKALA V, Eloranta AM, Suominen AL, Vierola A, et al
    Associations of diet quality, food consumption, eating frequency, and eating behaviour with dental caries experience in Finnish children: A 2-year longitudinal study.
    Br J Nutr. 2022 Aug 8:1-31. doi: 10.1017/S0007114522002550.
    PubMed     Abstract available
    
    
    
78. JOVANOVSKI E, Nguyen M, Kurahashi Y, Komishon A, et al
    Are all fibers created equal with respect to lipid lowering? Comparing the effect of viscous dietary fiber to non-viscous fiber from cereal sources: A systematic review and meta-analysis of randomized controlled trials.
    Br J Nutr. 2022 Aug 5:1-35. doi: 10.1017/S0007114522002355.
    PubMed     Abstract available
    
    
    
79. CANDEBAT CL, Stephens F, Booth MA, Fernando F, et al
    Adequate levels of dietary sulphur amino acids impart improved liver and gut health in juvenile yellowtail kingfish (Seriola lalandi).
    Br J Nutr. 2022 Aug 4:1-58. doi: 10.1017/S0007114522002458.
    PubMed     Abstract available
    
    
    
80. HU YX, van Baal J, Hendriks WH, Resink JW, et al
    High dietary Ca and microbial phytase reduce expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon.
    Br J Nutr. 2022 Aug 1:1-23. doi: 10.1017/S0007114522002239.
    PubMed     Abstract available
    
    
    
81. CUI Q, Xia Y, Liu Y, Sun Y, et al
    Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intake among Residents of Northeast China: Northeast Cohort Study of China.
    Br J Nutr. 2022 Aug 1:1-40. doi: 10.1017/S0007114522002318.
    PubMed     Abstract available
    
    
    
82. FENG Q, Yang M, Dong H, Sun H, et al
    Dietary fat quantity and quality in early pregnancy and risk of gestational diabetes mellitus in Chinese women: a prospective cohort study.
    Br J Nutr. 2022 Aug 1:1-33. doi: 10.1017/S0007114522002422.
    PubMed     Abstract available
    
    
    
83. DASTYCH M, Senkyrik M, Mikuskova A, Dastych M, et al
    Long-term home parenteral nutrition and profile of amino acids in serum and their loss in urine.
    Br J Nutr. 2022 Aug 1:1-16. doi: 10.1017/S0007114522002008.
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171. BAHRAMPOUR N, Mirzababaei A, Yarizadeh H, Barekzai AM, et al
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172. HE Y, Chi S, Tan B, Dong X, et al
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179. MULLIE P, Deliens T, Clarys P
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183. ZIELINSKA-DAWIDZIAK M, Czlapka-Matyasik M, Wojciechowska Z, Proch J, et al
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187. MARR C, Breeze P, Caton SJ
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