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Articles published in Br J Nutr

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Single Articles


    March 2019
  1. GAO Q, Zhong C, Zhou X, Chen R, et al
    The association between intake of dietary lycopene and other carotenoids and gestational diabetes mellitus risk during mid-trimester: a cross-sectional study.
    Br J Nutr. 2019 Mar 22:1-22. doi: 10.1017/S0007114519000606.
    PubMed     Text format     Abstract available


  2. ESHAK ES, Iso H, Muraki I, Tamakoshi A, et al
    Among the water-soluble vitamins, dietary intakes of vitamins C, B2 and folate are associated with the reduced risk of diabetes in Japanese women but not men.
    Br J Nutr. 2019 Mar 20:1-22. doi: 10.1017/S000711451900062.
    PubMed     Text format     Abstract available


  3. CEDERHOLM T, Jensen GL
    Invited commentary in response to: "Development of a nutritional documentation tool (NDoc): a Delphi study".
    Br J Nutr. 2019 Mar 20:1-2. doi: 10.1017/S0007114519000588.
    PubMed     Text format    


  4. CAI X, Li X, Tang M, Liang C, et al
    Dietary carbohydrate intake, glycemic index, glycemic load, and digestive system cancers: an updated dose-response meta-analysis.
    Br J Nutr. 2019 Mar 6:1-39. doi: 10.1017/S0007114519000424.
    PubMed     Text format    


  5. BOSCAINI S, Cabrera-Rubio R, Speakman JR, Cotter PD, et al
    Dietary alpha-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet fed mice.
    Br J Nutr. 2019 Mar 5:1-26. doi: 10.1017/S0007114519000461.
    PubMed     Text format    


  6. ARENAZA L, Medrano M, Oses M, Huybrechts I, et al
    Dietary determinants of hepatic fat content and insulin resistance in children with overweight/obesity: a cross-sectional analysis of the PREDIKID study.
    Br J Nutr. 2019 Mar 5:1-20. doi: 10.1017/S0007114519000436.
    PubMed     Text format    


    February 2019
  7. PHAM TX, Lee Y, Bae M, Hu S, et al
    Spirulina supplementation in a mouse model of diet-induced liver fibrosis reduced the pro-inflammatory response of splenocytes.
    Br J Nutr. 2019 Feb 26:1-8. doi: 10.1017/S0007114519000126.
    PubMed     Text format     Abstract available


  8. SKENE K, Walsh SK, Okafor O, Godsman N, et al
    Acute dietary zinc deficiency in rats exacerbates myocardial ischaemia/reperfusion injury through depletion of glutathione.
    Br J Nutr. 2019 Feb 22:1-32. doi: 10.1017/S0007114519000230.
    PubMed     Text format    


  9. DAI J, Krasnow RE, Reed T
    Midlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study - ERRATUM.
    Br J Nutr. 2019 Feb 19:1-2. doi: 10.1017/S0007114519000059.
    PubMed     Text format    


  10. GOFF LM, Huang P, Silva MJ, Bordoli C, et al
    Associations of dietary intake with cardiometabolic risk in a multi-ethnic cohort: a longitudinal analysis of the Determinants of Adolescence, now young Adults, Social well-being and Health (DASH) study.
    Br J Nutr. 2019 Feb 15:1-25. doi: 10.1017/S0007114519000291.
    PubMed     Text format    


  11. MITRA SR, Tan PY
    Effect of an individualised high protein, calorie-restricted diet on anthropometric and cardio-metabolic parameters in overweight and obese Malaysian adults: A 6-month randomised controlled study.
    Br J Nutr. 2019 Feb 14:1-36. doi: 10.1017/S0007114519000345.
    PubMed     Text format    


  12. GOMEZ-BRUTON A, Arenaza L, Medrano M, Mora-Gonzalez J, et al
    Associations of dietary energy density with body composition and cardiometabolic risk in children with overweight and obesity: role of energy density calculations, under-reporting energy intake and physical activity.
    Br J Nutr. 2019 Feb 6:1-28. doi: 10.1017/S0007114519000278.
    PubMed     Text format    


  13. MOFRAD MD, Siassi F, Gilani B, Bellissimo N, et al
    The association of dietary phytochemical index and mental health in women: a cross-sectional study.
    Br J Nutr. 2019 Feb 4:1-24. doi: 10.1017/S0007114519000229.
    PubMed     Text format    


  14. GUO F, Hua Z, Wu J, Huang Y, et al
    A prospective observation on nutrition support in adult patients with severe burns.
    Br J Nutr. 2019 Feb 4:1-22. doi: 10.1017/S0007114519000217.
    PubMed     Text format    


  15. JACOBS I, Taljaard-Krugell C, Ricci C, Vorster H, et al
    Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study.
    Br J Nutr. 2019 Feb 1:1-10. doi: 10.1017/S0007114518003744.
    PubMed     Text format     Abstract available


  16. CASTRO-ACOSTA ML, Sanders TAB, Reidlinger DP, Darzi J, et al
    Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietar
    Br J Nutr. 2019;121:402-415.
    PubMed     Text format     Abstract available


    January 2019
  17. LUO H, Zhang NQ, Huang J, Zhang X, et al
    Dietary intakes of different forms and sources of iron and colorectal cancer risk: a case-control study in China.
    Br J Nutr. 2019 Jan 28:1-35. doi: 10.1017/S0007114519000023.
    PubMed     Text format    


  18. DE GROOT RHM, Emmett R, Meyer BJ
    Non-dietary factors associated with omega-3 long chain polyunsaturated fatty acid levels in humans - a systematic literature review.
    Br J Nutr. 2019 Jan 28:1-50. doi: 10.1017/S0007114519000138.
    PubMed     Text format    


  19. BERGER S, Eglseer D, Eisenberger AM, Wirnsberger G, et al
    Development of a nutritional documentation tool (NDoc):a Delphi study.
    Br J Nutr. 2019 Jan 25:1-20. doi: 10.1017/S0007114518003781.
    PubMed     Text format    


  20. JACKSON JK, Zong G, MacDonald-Wicks LK, Patterson AJ, et al
    Dietary nitrate consumption and risk of coronary heart disease in women from the Nurses' Health Study.
    Br J Nutr. 2019 Jan 23:1-19. doi: 10.1017/S0007114519000096.
    PubMed     Text format    


  21. GALLAGHER NE, Patterson CC, Neville CE, Yarnell J, et al
    Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study.
    Br J Nutr. 2019 Jan 23:1-35. doi: 10.1017/S0007114519000175.
    PubMed     Text format    


  22. PINHEIRO RO, Lins PP, de Carvalho JLP, de Araujo EV, et al
    Maternal dyslipidaemic diet induces sex-specific alterations in intestinal function and lipid metabolism in rat offspring.
    Br J Nutr. 2019 Jan 23:1-32. doi: 10.1017/S0007114519000011.
    PubMed     Text format    


  23. MOZAFFARI H, Namazi N, Larijani B, Surkan PJ, et al
    Associations between dietary insulin load with cardiovascular risk factors and inflammatory parameters in elderly men: a cross-sectional study.
    Br J Nutr. 2019 Jan 23:1-19. doi: 10.1017/S0007114518003872.
    PubMed     Text format    


  24. TORNKVIST PBS, Haupt TH, Rasmussen LJH, Ladelund S, et al
    Soluble urokinase plasminogen activator receptor, a marker of mortality, is linearly associated with dietary quality.
    Br J Nutr. 2019 Jan 10:1-31. doi: 10.1017/S0007114518003720.
    PubMed     Text format    


    December 2018
  25. LOVELL AL, Davies PS, Hill RJ, Milne T, et al
    A comparison of the effect of a Growing Up Milk Lite versus Cow's Milk on longitudinal dietary patterns and nutrient intakes in children aged 12 to 23 months: the Growing Up Milk Lite (GUMLi) randomised controlled trial.
    Br J Nutr. 2018 Dec 26:1-23. doi: 10.1017/S0007114518003847.
    PubMed     Text format    


  26. DINU M, Pagliai G, Cesari F, Giusti B, et al
    Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG study.
    Br J Nutr. 2018 Dec 26:1-18. doi: 10.1017/S0007114518003835.
    PubMed     Text format    


  27. ALEXANDER J, Stockman J, Atwal J, Butterwick R, et al
    Effects of the long-term feeding of diets enriched with inorganic phosphorus on the adult feline kidney and phosphorus metabolism.
    Br J Nutr. 2018 Dec 21:1-21. doi: 10.1017/S0007114518002751.
    PubMed     Text format     Abstract available


  28. QUEMENEUR K, Labussiere E, Le Gall M, Lechevestrier Y, et al
    Feeding behaviour and pre-prandial status affect post-prandial plasma energy metabolites and insulin kinetics in growing pigs fed diets differing in fibre concentration.
    Br J Nutr. 2018 Dec 20:1-33. doi: 10.1017/S0007114518003768.
    PubMed     Text format    


  29. ESHAK ES, Iso H, Muraki I, Tamakoshi A, et al
    Fat-soluble vitamins from diet in relation to risk of type 2 diabetes mellitus in Japanese population.
    Br J Nutr. 2018 Dec 20:1-18. doi: 10.1017/S000711451800377.
    PubMed     Text format    


  30. SCHOP M, Jansman AJM, de Vries S, Gerrits WJJ, et al
    Increasing intake of dietary soluble nutrients affects digesta passage rate in the stomach of growing pigs.
    Br J Nutr. 2018 Dec 20:1-25. doi: 10.1017/S0007114518003756.
    PubMed     Text format    


  31. CHENG E, Um CY, Prizment A, Lazovich D, et al
    Associations of evolutionary-concordance diet, Mediterranean diet and evolutionary-concordance lifestyle pattern scores with all-cause and cause-specific mortality.
    Br J Nutr. 2018 Dec 18:1-10. doi: 10.1017/S0007114518003483.
    PubMed     Text format     Abstract available


  32. CHANCHAL R, Gupta S, Kanta C, Singh K, et al
    Hypophosphataemia in severe acute malnutrition: a prospective observational study.
    Br J Nutr. 2018 Dec 17:1-6. doi: 10.1017/S0007114518003197.
    PubMed     Text format     Abstract available


  33. SOBOL M, Skiba G, Raj S
    Dietary n-3 polyunsaturated fatty acid content as a modulator of the femur properties in growing pigs.
    Br J Nutr. 2018 Dec 11:1-28. doi: 10.1017/S0007114518003641.
    PubMed     Text format    


  34. NDOU SP, Kiarie E, Walsh MC, Ames N, et al
    Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs.
    Br J Nutr. 2018 Dec 11:1-12. doi: 10.1017/S0007114518003434.
    PubMed     Text format     Abstract available


  35. BAGULEY BJ, Skinner TL, Wright ORL
    Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis.
    Br J Nutr. 2018 Dec 11:1-48. doi: 10.1017/S000711451800363.
    PubMed     Text format    


  36. DUNNERAM Y, Greenwood DC, Cade JE
    Diet and risk of breast, endometrial and ovarian cancer: UK Women's Cohort Study.
    Br J Nutr. 2018 Dec 11:1-24. doi: 10.1017/S0007114518003665.
    PubMed     Text format    


  37. SCHIEPATTI A, Bellani V, Perlato M, Maimaris S, et al
    Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet.
    Br J Nutr. 2018 Dec 11:1-23. doi: 10.1017/S0007114518003616.
    PubMed     Text format    


  38. LALEG K, Salles J, Berry A, Giraudet C, et al
    Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention.
    Br J Nutr. 2018 Dec 10:1-31. doi: 10.1017/S0007114518003586.
    PubMed     Text format    


  39. ASLANI Z, Qorbani M, Hebert JR, Shivappa N, et al
    Association of Dietary Inflammatory Index with anthropometric indices in children and adolescents: the weight disorder survey of the Childhood and Adolescence Surveillance and Prevention of Adult Non-communicable Disease (CASPIAN)-IV study.
    Br J Nutr. 2018 Dec 3:1-11. doi: 10.1017/S0007114518003240.
    PubMed     Text format     Abstract available


  40. KIM D, Choi JE, Park Y
    Low-linoleic acid diet and oestrogen enhance the conversion of alpha-linolenic acid into DHA through modification of conversion enzymes and transcription factors.
    Br J Nutr. 2018 Dec 3:1-9. doi: 10.1017/S0007114518003252.
    PubMed     Text format     Abstract available


  41. GERAGHTY AA, O'Brien EC, Alberdi G, Horan MK, et al
    Maternal protein intake during pregnancy is associated with child growth up to 5 years of age, but not through insulin-like growth factor-1: findings from the ROLO study.
    Br J Nutr. 2018;120:1252-1261.
    PubMed     Text format     Abstract available


    November 2018
  42. CHAJES V, Gibson LJ, Biessy C, Slimani N, et al
    Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition?
    Br J Nutr. 2018 Nov 27:1-7. doi: 10.1017/S0007114518003227.
    PubMed     Text format     Abstract available


  43. COLTHERD JC, Staunton R, Colyer A, Thomas G, et al
    Not all forms of dietary phosphorus are equal: an evaluation of postprandial phosphorus concentrations in the plasma of the cat.
    Br J Nutr. 2018 Nov 13:1-42. doi: 10.1017/S0007114518003379.
    PubMed     Text format    


  44. GENONI A, Lo J, Lyons-Wall P, Boyce MC, et al
    A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women.
    Br J Nutr. 2018 Nov 13:1-14. doi: 10.1017/S000711451800329.
    PubMed     Text format    


  45. SCHOUFOUR JD, Franco OH, Kiefte-de Jong JC, Trajanoska K, et al
    The association between dietary protein intake, energy intake and physical frailty- results from the Rotterdam Study.
    Br J Nutr. 2018 Nov 13:1-23. doi: 10.1017/S0007114518003367.
    PubMed     Text format    


  46. MCGRATTAN AM, McEvoy CT, McGuinness B, McKinley MC, et al
    Effect of dietary interventions in mild cognitive impairment: a systematic review.
    Br J Nutr. 2018 Nov 9:1-18. doi: 10.1017/S0007114518002945.
    PubMed     Text format     Abstract available


  47. OKAZAKI Y, Katayama T
    Consumption of non-digestible oligosaccharides elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I, with increased mucins and microbial fermentation in rats fed a high-fat diet.
    Br J Nutr. 2018 Nov 7:1-9. doi: 10.1017/S0007114518003082.
    PubMed     Text format     Abstract available


  48. ESTEBAN-GONZALO L, Turner AI, Torres SJ, Esteban-Cornejo I, et al
    Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study.
    Br J Nutr. 2018 Nov 5:1-11. doi: 10.1017/S0007114518003070.
    PubMed     Text format     Abstract available


  49. MORISAKI N, Nagata C, Yasuo S, Morokuma S, et al
    Optimal protein intake during pregnancy for reducing the risk of fetal growth restriction: the Japan Environment and Children's Study.
    Br J Nutr. 2018 Nov 5:1-9. doi: 10.1017/S000711451800291.
    PubMed     Text format     Abstract available


  50. GABRIEL DA SILVA LB, Rosado EL, de Carvalho Padilha P, Dias JR, et al
    Food intake of women with gestational diabetes mellitus, in accordance with two methods of dietary guidance: a randomised controlled clinical trial.
    Br J Nutr. 2018 Nov 5:1-11. doi: 10.1017/S0007114518001484.
    PubMed     Text format     Abstract available


  51. VIEUX F, Privet L, Masset G
    Food- and diet-based validations of a Nestle Nutrient Profiling System for reformulation in two nationally representative surveys.
    Br J Nutr. 2018;120:1056-1064.
    PubMed     Text format     Abstract available


  52. LIN D, Peters BA, Friedlander C, Freiman HJ, et al
    Association of dietary fibre intake and gut microbiota in adults.
    Br J Nutr. 2018;120:1014-1022.
    PubMed     Text format     Abstract available


  53. ZHOU X, Chen R, Zhong C, Wu J, et al
    Maternal dietary pattern characterised by high protein and low carbohydrate intake in pregnancy is associated with a higher risk of gestational diabetes mellitus in Chinese women: a prospective cohort study.
    Br J Nutr. 2018;120:1045-1055.
    PubMed     Text format     Abstract available


  54. ELGENDY K, Malcomson FC, Lara JG, Bradburn DM, et al
    Effects of dietary interventions on DNA methylation in adult humans: systematic review and meta-analysis.
    Br J Nutr. 2018;120:961-976.
    PubMed     Text format     Abstract available


  55. ELEFTHERIOU D, Benetou V, Trichopoulou A, La Vecchia C, et al
    Mediterranean diet and its components in relation to all-cause mortality: meta-analysis.
    Br J Nutr. 2018;120:1081-1097.
    PubMed     Text format     Abstract available


  56. SHIELD KD, Freisling H, Boutron-Ruault MC, Touvier M, et al
    New cancer cases attributable to diet among adults aged 30-84 years in France in 2015.
    Br J Nutr. 2018;120:1171-1180.
    PubMed     Text format     Abstract available


  57. RADD-VAGENAS S, Fiatarone Singh MA, Inskip M, Mavros Y, et al
    Reliability and validity of a Mediterranean diet and culinary index (MediCul) tool in an older population with mild cognitive impairment.
    Br J Nutr. 2018;120:1189-1200.
    PubMed     Text format     Abstract available


  58. GARAS LC, Hamilton MK, Dawson MW, Wang JL, et al
    Lysozyme-rich milk mitigates effects of malnutrition in a pig model of malnutrition and infection.
    Br J Nutr. 2018;120:1131-1148.
    PubMed     Text format     Abstract available


    October 2018
  59. GASSER CE, Mensah FK, Clifford SA, Kerr JA, et al
    Bidirectional associations between diet and body composition measures from 2-15 years: Longitudinal Study of Australian Children.
    Br J Nutr. 2018 Oct 30:1-27. doi: 10.1017/S0007114518003173.
    PubMed     Text format    


  60. LIU H, Tan B, Huang B, Li J, et al
    Involvement of calcium-sensing receptor activation in the alleviation of intestinal inflammation in a piglet model by dietary aromatic amino acid supplementation.
    Br J Nutr. 2018 Oct 30:1-11. doi: 10.1017/S0007114518002891.
    PubMed     Text format     Abstract available


  61. GRAY MS, Wang HE, Martin KD, Donnelly JP, et al
    Adherence to Mediterranean-style diet and risk of sepsis in the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort.
    Br J Nutr. 2018 Oct 30:1-7. doi: 10.1017/S0007114518002866.
    PubMed     Text format     Abstract available


  62. KOEBNICK C, Black MH, Wu J, Shu YH, et al
    A diet high in sugar-sweetened beverage and low in fruits and vegetables is associated with adiposity and a pro-inflammatory adipokine profile.
    Br J Nutr. 2018 Oct 30:1-10. doi: 10.1017/S0007114518002726.
    PubMed     Text format     Abstract available


  63. SHAO Y, Wen Q, Zhang S, Lu L, et al
    Dietary supplemental vitamin D3 enhances phosphorus absorption and utilisation by regulating gene expression of related phosphate transporters in the small intestine of broilers.
    Br J Nutr. 2018 Oct 29:1-13. doi: 10.1017/S0007114518002763.
    PubMed     Text format     Abstract available


  64. DAI YJ, Jiang GZ, Yuan XY, Liu WB, et al
    High-fat-diet-induced inflammation depresses the appetite of blunt snout bream (Megalobrama amblycephala) through the transcriptional regulation of leptin/mammalian target of rapamycin.
    Br J Nutr. 2018 Oct 29:1-10. doi: 10.1017/S000711451800288.
    PubMed     Text format     Abstract available


  65. HYMOLLER L, Lashkari S, Clausen TN, Jensen SK, et al
    Distribution of alpha-tocopherol stereoisomers in mink (Mustela vison) organs varies with the amount of all-rac-alpha-tocopheryl acetate in the diet.
    Br J Nutr. 2018 Oct 17:1-6. doi: 10.1017/S0007114518002878.
    PubMed     Text format     Abstract available


  66. ALLAWAY D, de Alvaro CH, Hewson-Hughes A, Staunton R, et al
    Impact of dietary macronutrient profile on feline body weight is not consistent with the protein leverage hypothesis.
    Br J Nutr. 2018 Oct 12:1-9. doi: 10.1017/S000711451800257.
    PubMed     Text format     Abstract available


    September 2018
  67. URTEAGA N, San Miguel JL, Aguilar AM, Munoz M, et al
    Nutritional status and human milk intake of exclusively breast-fed infants at high altitude in La Paz, Bolivia - CORRIGENDUM.
    Br J Nutr. 2018 Sep 19:1. doi: 10.1017/S000711451800260.
    PubMed     Text format    


  68. VALKAMA AJ, Meinila JM, Koivusalo SB, Lindstrom J, et al
    Diet quality as assessed by the Healthy Food Intake Index and relationship with serum lipoprotein particles and serum fatty acids in pregnant women at increased risk for gestational diabetes.
    Br J Nutr. 2018 Sep 18:1-11. doi: 10.1017/S0007114518002404.
    PubMed     Text format     Abstract available


  69. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Letter to Editor in response to: Potential confounding in a study of dietary inflammatory index and cognitive function.
    Br J Nutr. 2018 Sep 17:1-2. doi: 10.1017/S0007114518002532.
    PubMed     Text format    


  70. WISEMAN MJ
    Nutrition and cancer: prevention and survival.
    Br J Nutr. 2018 Sep 14:1-7. doi: 10.1017/S0007114518002222.
    PubMed     Text format     Abstract available


  71. KYRO C, Frederiksen K, Holm M, Norskov NP, et al
    Prediagnosis plasma concentrations of enterolactone and survival after colorectal cancer: the Danish Diet, Cancer and Health cohort.
    Br J Nutr. 2018 Sep 3:1-12. doi: 10.1017/S0007114518002143.
    PubMed     Text format     Abstract available


    August 2018
  72. BEYDOUN MA, Fanelli-Kuczmarski MT, Canas JA, Beydoun HA, et al
    Dietary factors are associated with serum uric acid trajectory differentially by race among urban adults.
    Br J Nutr. 2018 Aug 31:1-11. doi: 10.1017/S0007114518002118.
    PubMed     Text format     Abstract available


  73. BONACCIO M, Di Castelnuovo A, Costanzo S, Gialluisi A, et al
    Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis.
    Br J Nutr. 2018 Aug 30:1-14. doi: 10.1017/S0007114518002179.
    PubMed     Text format     Abstract available


  74. DROTNINGSVIK A, Midttun O, McCann A, Ueland PM, et al
    Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats.
    Br J Nutr. 2018 Aug 29:1-11. doi: 10.1017/S0007114518002076.
    PubMed     Text format     Abstract available


  75. JAMES LJ, Maher T, Biddle J, Broom DR, et al
    Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males.
    Br J Nutr. 2018 Aug 29:1-8. doi: 10.1017/S0007114518002246.
    PubMed     Text format     Abstract available


  76. PIMPIN L, Jebb SA, Johnson L, Llewellyn C, et al
    Sources and pattern of protein intake and risk of overweight or obesity in young UK twins.
    Br J Nutr. 2018 Aug 22:1-10. doi: 10.1017/S0007114518002052.
    PubMed     Text format     Abstract available


  77. TELLER IC, Hoyer-Kuhn H, Bronneke H, Nosthoff-Horstmann P, et al
    Complex lipid globules in early-life nutrition improve long-term metabolic phenotype in intra-uterine growth-restricted rats.
    Br J Nutr. 2018 Aug 15:1-14. doi: 10.1017/S0007114518001988.
    PubMed     Text format     Abstract available


  78. BIASIOTTO G, Zanella I, Predolini F, Archetti I, et al
    7-Hydroxymatairesinol improves body weight, fat and sugar metabolism in C57BJ/6 mice on a high-fat diet.
    Br J Nutr. 2018 Aug 14:1-12. doi: 10.1017/S0007114518001824.
    PubMed     Text format     Abstract available


  79. FERREIRA RT, Goncalves SC, Pedrosa ML, Silva ME, et al
    Keto analogues and amino acid supplementation and its effects on ammonaemia during extenuating endurance exercise in ketogenic diet-fed rats.
    Br J Nutr. 2018 Aug 6:1-8. doi: 10.1017/S0007114518001770.
    PubMed     Text format     Abstract available


  80. ANJOM-SHOAE J, Sadeghi O, Hassanzadeh Keshteli A, Afshar H, et al
    The association between dietary intake of magnesium and psychiatric disorders among Iranian adults: a cross-sectional study.
    Br J Nutr. 2018 Aug 2:1-10. doi: 10.1017/S0007114518001782.
    PubMed     Text format     Abstract available


  81. LI X, Guo B, Jin D, Wang Y, et al
    Association of dietary sodium:potassium ratio with the metabolic syndrome in Chinese adults.
    Br J Nutr. 2018 Aug 2:1-7. doi: 10.1017/S0007114518001496.
    PubMed     Text format     Abstract available


  82. JANNASCH F, Riordan F, Andersen LF, Schulze MB, et al
    Exploratory dietary patterns: a systematic review of methods applied in pan-European studies and of validation studies.
    Br J Nutr. 2018 Aug 1:1-11. doi: 10.1017/S0007114518001800.
    PubMed     Text format     Abstract available


    July 2018
  83. JONES PJH, Carlberg JG
    Are disclosures in nutrition research really any different?
    Br J Nutr. 2018 Jul 31:1-3. doi: 10.1017/S0007114518001915.
    PubMed     Text format    


  84. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women - CORRIGENDUM.
    Br J Nutr. 2018 Jul 31:1-2. doi: 10.1017/S0007114518001940.
    PubMed     Text format    


  85. CAWOOD AL, Walters ER, Sharp SKE, Elia M, et al
    'Self-screening' for malnutrition with an electronic version of the Malnutrition Universal Screening Tool ('MUST') in hospital outpatients: concurrent validity, preference and ease of use.
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  86. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey - CORRIGENDUM.
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  87. WROTTESLEY SV, Ong KK, Pisa PT, Norris SA, et al
    Maternal traditional dietary pattern and antiretroviral treatment exposure are associated with neonatal size and adiposity in urban, black South Africans.
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  88. HE J, Niu Y, Wang F, Wang C, et al
    Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation.
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  89. CAO JJ, Whigham LD, Jahns L
    Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention.
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    Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice.
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    Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.
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  92. LAW TH, Volk HA, Pan Y, Zanghi B, et al
    Metabolic perturbations associated with the consumption of a ketogenic medium-chain TAG diet in dogs with idiopathic epilepsy.
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  93. PILLERON S, Peres K, Jutand MA, Helmer C, et al
    Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study.
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    Potential confounding in a study of dietary inflammatory index and cognitive function.
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  95. EGLSEER D, Halfens RJG, Lohrmann C
    Use of an electronic malnutrition screening tool in a hospital setting: effects on knowledge, attitudes and perceived practices of healthcare staff.
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    Time to address the double inequality of differences in dietary intake between Scotland and England.
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  97. LARSON LM, Young MF, Bauer PJ, Mehta R, et al
    Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India.
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    Nutritional status and human milk intake of exclusively breast-fed infants at high altitude in La Paz, Bolivia.
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  99. MAZIDI M, Shivappa N, Wirth MD, Hebert JR, et al
    Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease.
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  100. LIAO X, Li W, Zhu Y, Zhang L, et al
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  101. KANERVA N, Harald K, Mannisto S, Kaartinen NE, et al
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    June 2018
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    Effects of SCFA on the DNA methylation pattern of adiponectin and resistin in high-fat-diet-induced obese male mice.
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  103. MARTINS MC, Trujillo J, Freitas-Vilela AA, Farias DR, et al
    Associations between obesity candidate gene polymorphisms (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor (LEPR)) and dietary intake in pregnant women.
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  104. DUBOIS L, Diasparra M, Bedard B, Colapinto CK, et al
    Adequacy of nutritional intake during pregnancy in relation to prepregnancy BMI: results from the 3D Cohort Study.
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  105. ZAMORA-ROS R, Biessy C, Rothwell JA, Monge A, et al
    Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
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  106. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.
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  108. SKREDEN M, Hillesund ER, Wills AK, Brantsaeter AL, et al
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  109. CHEN Y, Zhang H, Cheng Y, Li Y, et al
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  110. LI D, Ikaga R, Yamazaki T
    Soya protein beta-conglycinin ameliorates fatty liver and obesity in diet-induced obese mice through the down-regulation of PPARgamma.
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  111. LEWIS ED, Ren Z, DeFuria J, Obin MS, et al
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  112. SILVA AM, Judice PB, Carraca EV, King N, et al
    What is the effect of diet and/or exercise interventions on behavioural compensation in non-exercise physical activity and related energy expenditure of free-living adults? A systematic review.
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    Mediators and moderators of nutrition intervention effects in remote Indigenous Australia.
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    May 2018
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    Dietary arginine affects growth, gut morphology, oxidation resistance and immunity of hybrid grouper (Epinephelus fuscoguttatusfemale symbolxEpinephelus lanceolatusmale symbol) juveniles.
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  115. ADJIBADE M, Lemogne C, Julia C, Hercberg S, et al
    Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Sante cohort.
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  116. PANARETOS D, Koloverou E, Dimopoulos AC, Kouli GM, et al
    A comparison of statistical and machine-learning techniques in evaluating the association between dietary patterns and 10-year cardiometabolic risk (2002-2012): the ATTICA study.
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  117. LOOMAN M, Schoenaker DAJM, Soedamah-Muthu SS, Geelen A, et al
    Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women's Health.
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  118. HE P, Liu L, Salas JMI, Guo C, et al
    Prenatal malnutrition and adult cognitive impairment: a natural experiment from the 1959-1961 Chinese famine.
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  119. XIA Y, Xiang Q, Gu Y, Jia S, et al
    A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study.
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  120. VAN DOORN-VAN ATTEN MN, Haveman-Nies A, van Bakel MM, Ferry M, et al
    Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults.
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  121. XIA X, Li G, Song J, Zheng J, et al
    Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet.
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  122. DRAKE I, Sonestedt E, Ericson U, Wallstrom P, et al
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  123. SOBOL M, Raj S, Skiba G
    Inulin supplementation reduces the negative effect of a high-fat diet rich in SFA on bone health of growing pigs.
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  124. VAN LANGEVELD AWB, Teo PS, de Vries JHM, Feskens EJM, et al
    Dietary taste patterns by sex and weight status in the Netherlands.
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    April 2018
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    Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles.
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  126. WARENSJO LEMMING E, Byberg L, Wolk A, Michaelsson K, et al
    A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality.
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  127. LUO S, Chen Y, Zhao L, Qi X, et al
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  128. BLANCQUAERT L, Baguet A, Bex T, Volkaert A, et al
    Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial.
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  129. BIESBROEK S, Kneepkens MC, van den Berg SW, Fransen HP, et al
    Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
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  130. SAMKANI A, Skytte MJ, Kandel D, Kjaer S, et al
    A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients.
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  131. KIM S, Yang JH, Park GH
    Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KN
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  132. CUNHA CM, Costa PRF, de Oliveira LPM, Queiroz VAO, et al
    Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis.
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  133. HUANG J, Fang YJ, Xu M, Luo H, et al
    Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China.
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    March 2018

  134. Obituary John Garrow, nutritionist - CORRIGENDUM.
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  135. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUM - ERRATUM.
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  136. STOBAUGH HC, Rogers BL, Webb P, Rosenberg IH, et al
    Household-level factors associated with relapse following discharge from treatment for moderate acute malnutrition.
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  137. MANTHA OL, Polakof S, Huneau JF, Mariotti F, et al
    Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins.
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  138. TANG L, Shivappa N, Hebert JR, Lee AH, et al
    Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China.
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  139. STOCHER DP, Klein CP, Saccomori AB, August PM, et al
    Maternal high-salt diet alters redox state and mitochondrial function in newborn rat offspring's brain.
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  140. WANG C, Qiu R, Cao Y, Ouyang WF, et al
    Higher dietary and serum carotenoid levels are associated with lower carotid intima-media thickness in middle-aged and elderly people.
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  141. INGADOTTIR AR, Beck AM, Baldwin C, Weekes CE, et al
    Association of energy and protein intakes with length of stay, readmission and mortality in hospitalised patients with chronic obstructive pulmonary disease.
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  142. REES D, Holtrop G, Chope G, Moar KM, et al
    A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet.
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  143. MADDOCK J, Ziauddeen N, Ambrosini GL, Wong A, et al
    Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort.
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  144. KERLEY CP, Dolan E, James PE, Cormican L, et al
    Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial.
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  145. TONG TYN, Imamura F, Monsivais P, Brage S, et al
    Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.
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  146. SCHULPEN M, van den Brandt PA
    Adherence to the Mediterranean diet and risk of lung cancer in the Netherlands Cohort Study.
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  147. MORIMOTO N, Kasuga C, Tanaka A, Kamachi K, et al
    Association between dietary fibre:carbohydrate intake ratio and insulin resistance in Japanese adults without type 2 diabetes.
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    February 2018
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    Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study.
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  149. KELLER HH, Lengyel C, Carrier N, Slaughter SE, et al
    Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.
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  150. SISSENER NH, Rosenlund G, Stubhaug I, Liland NS, et al
    Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.
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  151. WEI Z, Zhou H, Zhang Y, Zhang Q, et al
    Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation.
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  152. GOMES JMG, Costa JDA, Alfenas RCG
    Effect of increased calcium consumption from fat-free milk in an energy-restricted diet on the metabolic syndrome and cardiometabolic outcomes in adults with type 2 diabetes mellitus: a randomised cross-over clinical trial.
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  153. RICCI C, Baumgartner J, Zec M, Kruger HS, et al
    Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.
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  154. KUNARATNAM K, Halaki M, Wen LM, Baur LA, et al
    Mother-child dietary behaviours and their observed associations with socio-demographic factors: findings from the Healthy Beginnings Trial.
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  155. FOURET G, Gaillet S, Lecomte J, Bonafos B, et al
    20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat-high-fructose diet.
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  156. SANTAMARIA C, Bi WG, Leduc L, Tabatabaei N, et al
    Prenatal vitamin D status and offspring's growth, adiposity and metabolic health: a systematic review and meta-analysis.
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  157. KRIEGER JP, Cabaset S, Canonica C, Christoffel L, et al
    Prevalence and determinants of vitamin D deficiency in the third trimester of pregnancy: a multicentre study in Switzerland.
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  158. MULDER KA, Elango R, Innis SM
    Fetal DHA inadequacy and the impact on child neurodevelopment: a follow-up of a randomised trial of maternal DHA supplementation in pregnancy.
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  159. ANDERSEN S, Noahsen P, Rex KF, Fleischer I, et al
    Serum 25-hydroxyvitamin D, calcium and parathyroid hormone levels in Native and European populations in Greenland.
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    January 2018
  160. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Dietary inflammatory index and memory function: population-based national sample of elderly Americans.
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  161. ARENTOFT JL, Hoppe C, Andersen EW, Overvad K, et al
    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
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  162. MIRMIRAN P, Yuzbashian E, Asghari G, Sarverzadeh S, et al
    Dietary fibre intake in relation to the risk of incident chronic kidney disease.
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  163. ALVES-SANTOS NH, Cocate PG, Eshriqui I, Benaim C, et al
    Dietary patterns and their association with adiponectin and leptin concentrations throughout pregnancy: a prospective cohort.
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  164. WARBURTON A, Vasieva O, Quinn P, Stewart JP, et al
    Statistical analysis of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and resveratrol enriches for immune response and disease pathways.
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  165. SHARMA SS, Greenwood DC, Simpson NAB, Cade JE, et al
    Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study.
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  166. PAN Y, Kennedy AD, Jonsson TJ, Milgram NW, et al
    Cognitive enhancement in old dogs from dietary supplementation with a nutrient blend containing arginine, antioxidants, B vitamins and fish oil.
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  167. D'CUNHA NM, Georgousopoulou EN, Dadigamuwage L, Kellett J, et al
    Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.
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    Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study.
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    Fatty acid transport receptor soluble CD36 and dietary fatty acid pattern in type 2 diabetic patients: a comparative study.
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  170. WEI J, Hou R, Xi Y, Kowalski A, et al
    The association and dose-response relationship between dietary intake of alpha-linolenic acid and risk of CHD: a systematic review and meta-analysis of cohort studies.
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  171. KHORRAMI-NEZHAD L, Mirzaei K, Maghbooli Z, Keshavarz SA, et al
    Dietary fat intake associated with bone mineral density among visfatin genotype in obese people.
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    Usual nutrient intake adequacy among young, rural Zambian children.
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    December 2017
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    Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders.
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    Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.
    Br J Nutr. 2017 Dec 22:1-11. doi: 10.1017/S0007114517003361.
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  175. FASSINI PG, Das SK, Pfrimer K, Suen VMM, et al
    Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method.
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  176. HODGKINSON AJ, Wallace OAM, Kruger MC, Prosser CG, et al
    Effect of the dietary delivery matrix on vitamin D3 bioavailability and bone mineralisation in vitamin-D3-deficient growing male rats.
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  177. OLIVA ME, Creus A, Ferreira MR, Chicco A, et al
    Dietary soya protein improves intra-myocardial lipid deposition and altered glucose metabolism in a hypertensive, dyslipidaemic, insulin-resistant rat model.
    Br J Nutr. 2017 Dec 22:1-12. doi: 10.1017/S000711451700321.
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  178. TIAN J, Wen H, Lu X, Liu W, et al
    Dietary phosphatidylcholine impacts on growth performance and lipid metabolism in adult Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia Oreochromis niloticus.
    Br J Nutr. 2017 Dec 11:1-10. doi: 10.1017/S0007114517003063.
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  179. YE Q, Hong X, Wang Z, Qin Z, et al
    Joint associations of dietary pattern and television viewing with CVD risk factors among urban men and women in China: a cross-sectional study.
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  180. VAN LAREBEKE M, Dockx G, Larondelle Y, Rollin X, et al
    Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry.
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  181. LU M, Wan Y, Yang B, Huggins CE, et al
    Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.
    Br J Nutr. 2017 Dec 7:1-13. doi: 10.1017/S0007114517002902.
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  182. LIU D, Wu M, Li L, Gao X, et al
    Low-protein diet supplemented with ketoacids delays the progression of diabetic nephropathy by inhibiting oxidative stress in the KKAy mice model.
    Br J Nutr. 2017 Dec 6:1-8. doi: 10.1017/S0007114517003208.
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  183. VILLAMOR E, Marin C, Mora-Plazas M, Oliveros H, et al
    Micronutrient status in middle childhood and age at menarche: results from the Bogota School Children Cohort.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S0007114517003130.
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  184. SMITHERS LG, Lynch J, Hedges J, Jamieson LM, et al
    Diet and anthropometry at 2 years of age following an oral health promotion programme for Australian Aboriginal children and their carers: a randomised controlled trial.
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  185. BAREBRING L, Mullally D, Glantz A, Elllis J, et al
    Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort.
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  186. HONG SM, Woo HW, Kim MK, Kim SY, et al
    A prospective association between dietary folate intake and type 2 diabetes risk among Korean adults aged 40 years or older: the Korean Multi-Rural Communities Cohort (MRCohort) Study.
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    November 2017
  187. ROBERTSON RC, Seira Oriach C, Murphy K, Moloney GM, et al
    Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice.
    Br J Nutr. 2017 Nov 27:1-12. doi: 10.1017/S0007114517002999.
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  188. LOPEZ-OLIVA ME, Garcimartin A, Munoz-Martinez E
    Dietary alpha-lactalbumin induced fatty liver by enhancing nuclear liver X receptor alphabeta/sterol regulatory element-binding protein-1c/PPARgamma expression and minimising PPARalpha/carnitine palmitoyltransferase-1 expression and AMP-activated prot
    Br J Nutr. 2017 Nov 27:1-16. doi: 10.1017/S000711451700232.
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  189. IBSEN DB, Laursen ASD, Lauritzen L, Tjonneland A, et al
    Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
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  190. MAST C, Pourpe C, Voyard G, Remond D, et al
    Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats.
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  191. CHE L, Xu Q, Wu C, Luo Y, et al
    Effects of dietary live yeast supplementation on growth performance, diarrhoea severity, intestinal permeability and immunological parameters of weaned piglets challenged with enterotoxigenic Escherichia coli K88.
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  192. HOUSTON SJS, Karalazos V, Tinsley J, Betancor MB, et al
    The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.
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  193. SUGAWARA S, Mizowaki Y, Iwagaki Y, Sakamoto Y, et al
    Standardisation of the Japanese diet for use in animal experiments.
    Br J Nutr. 2017 Nov 16:1-10. doi: 10.1017/S0007114517002793.
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  194. ALMEIDA MM, Dias-Rocha CP, Souza AS, Muros MF, et al
    Perinatal maternal high-fat diet induces early obesity and sex-specific alterations of the endocannabinoid system in white and brown adipose tissue of weanling rat offspring.
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  195. LEE DH, Keum N, Hu FB, Orav EJ, et al
    Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006.
    Br J Nutr. 2017 Nov 7:1-9. doi: 10.1017/S0007114517002665.
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  196. THURNHAM DI
    Correcting nutritional biomarkers for the influence of inflammation.
    Br J Nutr. 2017;118:761-762.
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  197. WANG A, Scherpbier RW, Huang X, Guo S, et al
    The dietary diversity and stunting prevalence in minority children under 3 years old: a cross-sectional study in forty-two counties of Western China.
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  198. HOUGHTON SC, Manson JE, Whitcomb BW, Hankinson SE, et al
    Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses' Health Study II.
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  199. GRANJA-SALCEDO YT, Duarte Messana J, Carneiro de Souza V, Lino Dias AV, et al
    Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers.
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  200. ARGUIN H, Tremblay A, Blundell JE, Despres JP, et al
    Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype.
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  201. FALLAIZE R, Seale JV, Mortin C, Armstrong L, et al
    Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
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  202. DIANA A, Haszard JJ, Purnamasari DM, Nurulazmi I, et al
    Iron, zinc, vitamin A and selenium status in a cohort of Indonesian infants after adjusting for inflammation using several different approaches.
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  203. MOHAMMED SH, Esmaillzadeh A
    The relationships among iron supplement use, Hb concentration and linear growth in young children: Ethiopian Demographic and Health Survey.
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    October 2017
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    Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study.
    Br J Nutr. 2017 Oct 11:1-13. doi: 10.1017/S0007114517002409.
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  205. AUGUSTIN LSA, Taborelli M, Montella M, Libra M, et al
    Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case-control study.
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  206. WU F, Wills K, Laslett LL, Oldenburg B, et al
    Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
    Br J Nutr. 2017 Oct 9:1-9. doi: 10.1017/S0007114517002483.
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  207. DONAZAR-EZCURRA M, Lopez-Del Burgo C, Martinez-Gonzalez MA, Basterra-Gortari FJ, et al
    Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project.
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  208. TURKMEN S, Zamorano MJ, Fernandez-Palacios H, Hernandez-Cruz CM, et al
    Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
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  209. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternative Healthy Eating Index 2010, Dietary inflammatory index and risk of mortality: Results from the Whitehall II cohort study and meta-analysis of previous DII and mortality studies - CORRIGENDUM.
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  210. FERREIRA TDS, Antunes VP, Leal PM, Sanjuliani AF, et al
    The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women.
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  211. CUTHBERT CE, Foster JE, Ramdath DD
    A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementation.
    Br J Nutr. 2017;118:580-588.
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  212. O'DONOVAN CB, Walsh MC, Woolhead C, Forster H, et al
    Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
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    September 2017
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    Determination of dietary iron requirements by full expression of iron-containing cytochrome c oxidase in the heart of broilers from 22 to 42 d of age.
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  214. CHEN GH, Hogstrand C, Luo Z, Zhang DG, et al
    Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco.
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  215. EGNELL M, Fassier P, Lecuyer L, Gonzalez R, et al
    Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Sante cohort.
    Br J Nutr. 2017 Sep 20:1-9. doi: 10.1017/S0007114517002392.
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  216. STRASSER B
    Exercise beyond nutrition to enhance physical recovery.
    Br J Nutr. 2017 Sep 11:1-2. doi: 10.1017/S0007114517002288.
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  217. XIE C, Li Y, Li J, Zhang L, et al
    Dietary starch types affect liver nutrient metabolism of finishing pigs.
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  218. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women.
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  219. ZHANG B, Lv Z, Li H, Guo S, et al
    Dietary l-arginine inhibits intestinal Clostridium perfringens colonisation and attenuates intestinal mucosal injury in broiler chickens.
    Br J Nutr. 2017;118:321-332.
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  220. KAZMAN JB, Scott JM, Deuster PA
    Using item response theory to address vulnerabilities in FFQ.
    Br J Nutr. 2017;118:383-391.
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  221. MATSUOKA R, Shirouchi B, Umegatani M, Fukuda M, et al
    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic beta-oxidation in rats.
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  222. KANG Y, Dang S, Zeng L, Wang D, et al
    Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China.
    Br J Nutr. 2017;118:431-440.
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  223. TIAN JJ, Lei CX, Ji H, Kaneko G, et al
    Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus.
    Br J Nutr. 2017;118:411-422.
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  224. JANG J, Morris JS, Park K
    Toenail selenium levels and prevalence of dyslipidaemia among Korean adults.
    Br J Nutr. 2017;118:473-480.
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    February 2017
  225. BROUGH L
    Global iodine status has improved: but we must not be complacent.
    Br J Nutr. 2017;117:439-440.
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