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Articles published in Eur J Clin Nutr

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Single Articles


    August 2022
  1. GIMENEZ-LEGARRE N, Santaliestra-Pasias AM, De Henauw S, Forsner M, et al
    Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study.
    Eur J Clin Nutr. 2022 Aug 4. pii: 10.1038/s41430-022-01177.
    PubMed     Abstract available


    July 2022
  2. ARYAFAR M, Mahdavi M, Shahzadi H, Nasrollahzadeh J, et al
    Effect of feeding with standard or higher-density formulas on anthropometric measures in children with congenital heart defects after corrective surgery: a randomized clinical trial.
    Eur J Clin Nutr. 2022 Jul 29. pii: 10.1038/s41430-022-01186.
    PubMed     Abstract available


  3. MOTA AP, Aredes MA, De Oliveira Miguel J, Chaves GV, et al
    Nutritional status assessed by Patient-Generated Subjective Global Assessment is associated with toxicity to chemoradiotherapy in women with cervical cancer: a prospective study.
    Eur J Clin Nutr. 2022 Jul 19. pii: 10.1038/s41430-022-01180.
    PubMed     Abstract available


  4. RITZ C, Olsen MF, Grenov B, Friis H, et al
    Sample size calculations for continuous outcomes in clinical nutrition.
    Eur J Clin Nutr. 2022 Jul 8. pii: 10.1038/s41430-022-01169.
    PubMed     Abstract available


    June 2022
  5. JO U, Park K
    Phytochemical index and hypertension in Korean adults using data from the Korea National Health and Nutrition Examination Survey in 2008-2019.
    Eur J Clin Nutr. 2022 Jun 14. pii: 10.1038/s41430-022-01155.
    PubMed     Abstract available


  6. HIRAMATSU M, Oide Y, Yasui Y, Fukuda T, et al
    Exploration of an objective and simple index as the outcome of nutrition support for elderly patients and identification of risk factors.
    Eur J Clin Nutr. 2022 Jun 2. pii: 10.1038/s41430-022-01168.
    PubMed     Abstract available


    May 2022
  7. BAART AM, Brouwer-Brolsma EM, de Jong HBT, de Vries JHM, et al
    Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline.
    Eur J Clin Nutr. 2022 May 16. pii: 10.1038/s41430-022-01163.
    PubMed     Abstract available


  8. XU QQ, Guo LL, Lou JH, Chen L, et al
    Effect of prophylactic gastrostomy on nutritional and clinical outcomes in patients with head and neck cancer.
    Eur J Clin Nutr. 2022 May 9. pii: 10.1038/s41430-022-01154.
    PubMed     Abstract available


  9. BOTERO L, Young AM, Banks MD, Bauer J, et al
    Incidence and criteria used in the diagnosis of hospital-acquired malnutrition in adults: a systematic review and pooled incidence analysis.
    Eur J Clin Nutr. 2022 May 2. pii: 10.1038/s41430-022-01141.
    PubMed     Abstract available


  10. YIN L, Zhang L, Li N, Guo J, et al
    Several anthropometric measurements and cancer mortality: predictor screening, threshold determination, and joint analysis in a multicenter cohort of 12138 adults.
    Eur J Clin Nutr. 2022;76:756-764.
    PubMed     Abstract available


  11. PATRIOTA ESO, Lima ICC, Nilson EAF, Franceschini SCC, et al
    Prevalence of insufficient iodine intake in pregnancy worldwide: a systematic review and meta-analysis.
    Eur J Clin Nutr. 2022;76:703-715.
    PubMed     Abstract available


    April 2022
  12. FARHADNEJAD H, Teymoori F, Mokhtari E, Mirmiran P, et al
    Higher scores of dietary and lifestyle inflammatory indices are associated with increased risk of insulin-related disorders in Iranian adults.
    Eur J Clin Nutr. 2022 Apr 20. pii: 10.1038/s41430-022-01143.
    PubMed     Abstract available


  13. LAMICHHANE A, Webb P, Andrews-Trevino J, Pokharel A, et al
    Dietary determinants of aflatoxin B1-lysine adduct among infants in Nepal.
    Eur J Clin Nutr. 2022 Apr 20. pii: 10.1038/s41430-022-01142.
    PubMed     Abstract available


  14. GASPERINI B, Pelusi G, Frascati A, Carletta I, et al
    Recognising undernutrition in a community hospital: the nursing judgement is insufficient.
    Eur J Clin Nutr. 2022 Apr 20. pii: 10.1038/s41430-022-01145.
    PubMed     Abstract available


  15. SHIMIZU A, Fujishima I, Maeda K, Murotani K, et al
    Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke.
    Eur J Clin Nutr. 2022 Apr 13. pii: 10.1038/s41430-022-01126.
    PubMed     Abstract available


  16. THI NGUYEN NT, Tang HK, Nguyen MN, Dibley MJ, et al
    Effect of a peer-led education intervention on dietary behaviour and physical activity among adolescents in Ho Chi Minh City, Vietnam: a pilot study.
    Eur J Clin Nutr. 2022 Apr 11. pii: 10.1038/s41430-022-01140.
    PubMed     Abstract available


  17. BOHNE SEJ, Hiesmayr M, Sulz I, Tarantino S, et al
    Recent and current low food intake - prevalence and associated factors in hospital patients from different medical specialities.
    Eur J Clin Nutr. 2022 Apr 11. pii: 10.1038/s41430-022-01129.
    PubMed     Abstract available


  18. MARB A, Libuda L, Standl M, Koletzko S, et al
    Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies.
    Eur J Clin Nutr. 2022 Apr 1. pii: 10.1038/s41430-022-01125.
    PubMed     Abstract available


    March 2022
  19. XIAO Y, Wei G, Ma M, Liu D, et al
    Association among prognostic nutritional index, post-operative infection and prognosis of stage II/III gastric cancer patients following radical gastrectomy.
    Eur J Clin Nutr. 2022 Mar 30. pii: 10.1038/s41430-022-01120.
    PubMed     Abstract available


  20. ARLAPPA N
    Vitamin A supplementation policy: A shift from universal to geographical targeted approach in India considered detrimental to health and nutritional status of under 5 years children.
    Eur J Clin Nutr. 2022 Mar 28. pii: 10.1038/s41430-022-01122.
    PubMed    


  21. GHOSH S
    A comparative analysis of dietary intake and body composition among two ethnically distinct tribal populations from India.
    Eur J Clin Nutr. 2022 Mar 28. pii: 10.1038/s41430-022-01121.
    PubMed     Abstract available


  22. VEIT M, van Asten R, Olie A, Prinz P, et al
    The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review.
    Eur J Clin Nutr. 2022 Mar 21. pii: 10.1038/s41430-022-01114.
    PubMed     Abstract available


  23. HUANG DD, Yu DY, Wang WB, Song HN, et al
    Global leadership initiative in malnutrition (GLIM) criteria using hand-grip strength adequately predicts postoperative complications and long-term survival in patients underwent radical gastrectomy for gastric cancer.
    Eur J Clin Nutr. 2022 Mar 21. pii: 10.1038/s41430-022-01109.
    PubMed     Abstract available


    February 2022
  24. TRAMPISCH US, Pourhassan M, Daubert D, Volkert D, et al
    Interrater reliability of routine screening for risk of malnutrition with the Mini Nutritional Assessment Short-Form in hospital.
    Eur J Clin Nutr. 2022 Feb 22. pii: 10.1038/s41430-022-01080.
    PubMed     Abstract available


  25. BIKMAN BT, Shimy KJ, Apovian CM, Yu S, et al
    A high-carbohydrate diet lowers the rate of adipose tissue mitochondrial respiration.
    Eur J Clin Nutr. 2022 Feb 17. pii: 10.1038/s41430-022-01097.
    PubMed     Abstract available


  26. NOORI M, Jayedi A, Khan TA, Moradi S, et al
    Mediterranean dietary pattern and bone mineral density: a systematic review and dose-response meta-analysis of observational studies.
    Eur J Clin Nutr. 2022 Feb 16. pii: 10.1038/s41430-022-01093.
    PubMed     Abstract available


  27. KULOGLU Z, Cetin F, Urganci N, Onal Z, et al
    Nutritional characteristic of children with inflammatory bowel disease in the nationwide inflammatory bowel disease registry from the Mediterranean region.
    Eur J Clin Nutr. 2022 Feb 16. pii: 10.1038/s41430-022-01094.
    PubMed     Abstract available


  28. PULAT DEMIR H, Turgut S
    Turkish version of the Preschool Children's Nutrition Screening Tool (NutriSTEP(R)): a validity and reliability study.
    Eur J Clin Nutr. 2022 Feb 15. pii: 10.1038/s41430-022-01092.
    PubMed     Abstract available


  29. CHIMERA-KHOMBE B, Barcus G, Schaffner A, Papathakis P, et al
    High prevalence, low identification and screening tools of hospital malnutrition in critically- ill patients in Malawi.
    Eur J Clin Nutr. 2022 Feb 2. pii: 10.1038/s41430-022-01087.
    PubMed     Abstract available


  30. ZHAO LG, Li HL, Liu DK, Fang J, et al
    Dietary glycemic index, glycemic load, and cause-specific mortality: two population-based prospective cohort studies.
    Eur J Clin Nutr. 2022 Feb 1. pii: 10.1038/s41430-022-01083.
    PubMed     Abstract available


    January 2022
  31. ZHANG S, Meng G, Zhang Q, Liu L, et al
    Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study.
    Eur J Clin Nutr. 2022 Jan 25. pii: 10.1038/s41430-022-01069.
    PubMed     Abstract available


  32. O'HEARN M, Gerber S, Cruz SM, Mozaffarian D, et al
    The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing.
    Eur J Clin Nutr. 2022 Jan 24. pii: 10.1038/s41430-022-01075.
    PubMed    


  33. LIU H, Gao X, Zhang L, Zhang Y, et al
    Application of the GLIM criteria in patients with intestinal insufficiency and intestinal failure at nutritional risk on admission.
    Eur J Clin Nutr. 2022 Jan 24. pii: 10.1038/s41430-022-01084.
    PubMed     Abstract available


  34. KAHLEOVA H, Barnard ND
    Can a plant-based diet help mitigate Covid-19?
    Eur J Clin Nutr. 2022 Jan 21. pii: 10.1038/s41430-022-01082.
    PubMed    


  35. THI TRAN T, Gunathilake M, Lee J, Choi IJ, et al
    The association of dietary fibre intake and the IL13 rs20541 polymorphism with the risk of gastric cancer: a case-control study in Korea.
    Eur J Clin Nutr. 2022 Jan 20. pii: 10.1038/s41430-021-01059.
    PubMed     Abstract available


  36. KAEGI-BRAUN N, Germann S, Faessli M, Kilchoer F, et al
    Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis.
    Eur J Clin Nutr. 2022 Jan 20. pii: 10.1038/s41430-021-01061.
    PubMed     Abstract available


  37. KHODAMI B, Hatami B, Yari Z, Alavian SM, et al
    Effects of a low free sugar diet on the management of nonalcoholic fatty liver disease: a randomized clinical trial.
    Eur J Clin Nutr. 2022 Jan 20. pii: 10.1038/s41430-022-01081.
    PubMed     Abstract available


  38. SCHOELLER DA
    An analytical chemist with on-the-job training in human nutrition.
    Eur J Clin Nutr. 2022 Jan 19. pii: 10.1038/s41430-021-01052.
    PubMed    


  39. SACHDEV M, Misra A
    Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes.
    Eur J Clin Nutr. 2022 Jan 17. pii: 10.1038/s41430-021-01067.
    PubMed     Abstract available


  40. JEFFERY E, Lee YCG, Newton RU, Lyons-Wall P, et al
    Changes in body composition in patients with malignant pleural mesothelioma and the relationship with activity levels and dietary intake.
    Eur J Clin Nutr. 2022 Jan 17. pii: 10.1038/s41430-021-01062.
    PubMed     Abstract available


  41. SHAFIEKHANI M, Nikoupour H, Mirjalili M
    The experience and outcomes of multidisciplinary clinical pharmacist-led parenteral nutrition service for individuals with intestinal failure in a center without home parenteral nutrition.
    Eur J Clin Nutr. 2022 Jan 14. pii: 10.1038/s41430-021-01048.
    PubMed     Abstract available


  42. RUSSELL TB, Murphy P, Tanase A, Sen G, et al
    Results from a UK-wide survey: the nutritional assessment and management of pancreatic resection patients is highly variable.
    Eur J Clin Nutr. 2022 Jan 13. pii: 10.1038/s41430-021-01063.
    PubMed     Abstract available


  43. RUAN Y, Chen L, She D, Chung Y, et al
    Ketogenic diet for epilepsy: an overview of systematic review and meta-analysis.
    Eur J Clin Nutr. 2022 Jan 13. pii: 10.1038/s41430-021-01060.
    PubMed     Abstract available


  44. SKODJE GI, van Megen F, Stendahl M, Henriksen C, et al
    Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study.
    Eur J Clin Nutr. 2022 Jan 10. pii: 10.1038/s41430-021-01054.
    PubMed     Abstract available


  45. PERTZOV B, Bar-Yoseph H, Menndel Y, Bendavid I, et al
    The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients-a systematic review and meta-analysis.
    Eur J Clin Nutr. 2022;76:5-15.
    PubMed     Abstract available


    November 2021
  46. PENG L, Meng C, Li J, You C, et al
    The prognostic significance of controlling nutritional status (CONUT) score for surgically treated renal cell cancer and upper urinary tract urothelial cancer: a systematic review and meta-analysis.
    Eur J Clin Nutr. 2021 Nov 23. pii: 10.1038/s41430-021-01014.
    PubMed     Abstract available


  47. FATIMA S, Gerasimidis K, Wright C, Malkova D, et al
    Impact of high energy oral nutritional supplements consumed in the late afternoon on appetite, energy intake and cardio-metabolic risk factors in females with lower BMI.
    Eur J Clin Nutr. 2021 Nov 12. pii: 10.1038/s41430-021-01042.
    PubMed     Abstract available


  48. XU J, Mao F
    Role of high-salt diet in non-alcoholic fatty liver disease: a mini-review of the evidence.
    Eur J Clin Nutr. 2021 Nov 12. pii: 10.1038/s41430-021-01044.
    PubMed     Abstract available


  49. MCBEAN L, O'Reilly S
    Diet quality interventions to prevent neurocognitive decline: a systematic review and meta-analysis.
    Eur J Clin Nutr. 2021 Nov 3. pii: 10.1038/s41430-021-01032.
    PubMed     Abstract available


  50. HAYATI Z, Jafarabadi MA, Pirouzpanah S
    Dietary inflammatory index and breast cancer risk: an updated meta-analysis of observational studies.
    Eur J Clin Nutr. 2021 Nov 2. pii: 10.1038/s41430-021-01039.
    PubMed     Abstract available


    October 2021
  51. KEAVER L, Houlihan C, O'Callaghan N, LaVertu AE, et al
    Evidence-based nutrition guidelines for cancer survivors in Europe: a call for action.
    Eur J Clin Nutr. 2021 Oct 29. pii: 10.1038/s41430-021-01036.
    PubMed     Abstract available


  52. NAVARRO-PEREZ CF, Fernandez-Aparicio A, Gonzalez-Jimenez E, Montero-Alonso MA, et al
    Effects of COVID-19 lockdown on the dietary habits and lifestyle in a population in southern Spain: a cross-sectional questionnaire.
    Eur J Clin Nutr. 2021 Oct 28. pii: 10.1038/s41430-021-01034.
    PubMed     Abstract available


  53. CAMPISI SC, Cost KT, Korczak DJ
    Food intake reporting bias among adolescents with depression.
    Eur J Clin Nutr. 2021 Oct 28. pii: 10.1038/s41430-021-01035.
    PubMed     Abstract available


  54. TUOMILEHTO J
    How to prevent non-communicable diseases? - A continuous need for a better understanding of the role of nutritional factors through scientific research.
    Eur J Clin Nutr. 2021 Oct 28. pii: 10.1038/s41430-021-00997.
    PubMed    


  55. DE ARAUJO BE, Kowalski V, Leites GM, da Silva Fink J, et al
    AND-ASPEN and ESPEN consensus, and GLIM criteria for malnutrition identification in AECOPD patients: a longitudinal study comparing concurrent and predictive validity.
    Eur J Clin Nutr. 2021 Oct 26. pii: 10.1038/s41430-021-01025.
    PubMed     Abstract available


  56. STORZ MA
    What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist.
    Eur J Clin Nutr. 2021 Oct 21. pii: 10.1038/s41430-021-01023.
    PubMed     Abstract available


  57. KROHN RM, Akhtar E, Kwong GPS, Raqib R, et al
    The effect of a high-selenium lentil diet on cardiovascular risk markers in an arsenic-exposed population.
    Eur J Clin Nutr. 2021 Oct 21. pii: 10.1038/s41430-021-01029.
    PubMed     Abstract available


  58. SANTOS HO, Penha-Silva N
    Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies.
    Eur J Clin Nutr. 2021 Oct 21. pii: 10.1038/s41430-021-01028.
    PubMed     Abstract available


  59. GASCON-RUIZ M, Casas-Deza D, Torres-Ramon I, Zapata-Garcia M, et al
    Comparation of different malnutrition screening tools according to GLIM criteria in cancer outpatients.
    Eur J Clin Nutr. 2021 Oct 7. pii: 10.1038/s41430-021-01021.
    PubMed     Abstract available


    September 2021
  60. RODRIGUEZ-RAMIREZ S, Sanchez-Pimienta TG, Batis C, Cediel G, et al
    Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy.
    Eur J Clin Nutr. 2021 Sep 28. pii: 10.1038/s41430-021-01007.
    PubMed     Abstract available


  61. ROY SK, Jahan K, Iqbal Kabir AKM, Keya NA, et al
    Improved recipes provide better complementary feeding in young children: findings of community-based trials in Bangladesh.
    Eur J Clin Nutr. 2021 Sep 10. pii: 10.1038/s41430-021-00936.
    PubMed     Abstract available


    August 2021
  62. CLOUZEAU H, Dipasquale V, Rivard L, Lecoeur K, et al
    Weaning children from prolonged enteral nutrition: A position paper.
    Eur J Clin Nutr. 2021 Aug 30. pii: 10.1038/s41430-021-00992.
    PubMed     Abstract available


  63. BATISTA LD, de Franca NAG, Fontanelli MM, Martinez-Arroyo AG, et al
    Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water.
    Eur J Clin Nutr. 2021 Aug 30. pii: 10.1038/s41430-021-00998.
    PubMed     Abstract available


  64. SHAO Y, Lai QC, Duan Q, Ge P, et al
    Nutritional indices at admission are associated with mortality rates of patients in the intensive care unit.
    Eur J Clin Nutr. 2021 Aug 17. pii: 10.1038/s41430-021-00994.
    PubMed     Abstract available


  65. CASIRATI A, Mulazzani G, Luksch R, Morosi C, et al
    Nutritional management of chylous leakage following surgery for high-risk neuroblastoma in a toddler: a case report.
    Eur J Clin Nutr. 2021 Aug 6. pii: 10.1038/s41430-021-00988.
    PubMed    


    July 2021
  66. AYRE S, Gallegos D, Nambiar S, Tran CQ, et al
    Preliminary exploration of the use of the Children's Eating Behaviour Questionnaire (CEBQ) and Feeding Practices and Structure Questionnaire (FPSQ) in Vietnamese mothers.
    Eur J Clin Nutr. 2021 Jul 23. pii: 10.1038/s41430-021-00947.
    PubMed     Abstract available


  67. SUN HY, Sebaratnam DF
    Prurigo pigmentosa following a ketogenic diet: a case report.
    Eur J Clin Nutr. 2021 Jul 23. pii: 10.1038/s41430-021-00987.
    PubMed     Abstract available


  68. CHALIHA D, Vaccarezza M, Lam V, Takechi R, et al
    Attenuation of chronic tension headache frequency and severity with daily L-arginine and aged garlic extract dietary supplementation.
    Eur J Clin Nutr. 2021 Jul 23. pii: 10.1038/s41430-021-00962.
    PubMed     Abstract available


  69. CHEN X, Hu Y, Yuan X, Yang J, et al
    Effect of early enteral nutrition combined with probiotics in patients with stroke: a meta-analysis of randomized controlled trials.
    Eur J Clin Nutr. 2021 Jul 23. pii: 10.1038/s41430-021-00986.
    PubMed     Abstract available


  70. RABASSA M, Hernandez Ponce Y, Garcia-Ribera S, Johnston BC, et al
    Food-based dietary guidelines in Spain: an assessment of their methodological quality.
    Eur J Clin Nutr. 2021 Jul 19. pii: 10.1038/s41430-021-00972.
    PubMed     Abstract available


  71. POURHASSAN M, Cederholm T, Trampisch U, Volkert D, et al
    Inflammation as a diagnostic criterion in the GLIM definition of malnutrition-what CRP-threshold relates to reduced food intake in older patients with acute disease?
    Eur J Clin Nutr. 2021 Jul 19. pii: 10.1038/s41430-021-00977.
    PubMed     Abstract available


  72. TORBAHN G, Sulz I, Grosshauser F, Hiesmayr MJ, et al
    Predictors of incident malnutrition-a nutritionDay analysis in 11,923 nursing home residents.
    Eur J Clin Nutr. 2021 Jul 8. pii: 10.1038/s41430-021-00964.
    PubMed     Abstract available


  73. LIMA-ANTOINE L, de Sousa Alves Neri JL, de Melo TCT, Leite ISF, et al
    Histopathological prognosis of papillary thyroid carcinoma associated with nutritional status of vitamins A and E.
    Eur J Clin Nutr. 2021 Jul 6. pii: 10.1038/s41430-021-00976.
    PubMed     Abstract available


  74. MORI N, Sawada N, Yamamoto J, Ishihara J, et al
    Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area.
    Eur J Clin Nutr. 2021 Jul 6. pii: 10.1038/s41430-021-00970.
    PubMed     Abstract available


  75. ZHANG S, Liu X, Yang T, Wang T, et al
    Association of maternal dietary habits and ADIPOQ gene polymorphisms with the risk of congenital heart defects in offspring: a hospital-based case-control study.
    Eur J Clin Nutr. 2021 Jul 6. pii: 10.1038/s41430-021-00969.
    PubMed     Abstract available


  76. WELLS JCK
    Double burden of malnutrition in thin children and adolescents: low weight does not protect against cardiometabolic risk.
    Eur J Clin Nutr. 2021 Jul 6. pii: 10.1038/s41430-021-00963.
    PubMed    


  77. KOUVARI M, Tsiampalis T, Chrysohoou C, Georgousopoulou E, et al
    A Mediterranean diet microsimulation modeling in relation to cardiovascular disease burden: the ATTICA and GREECS epidemiological studies.
    Eur J Clin Nutr. 2021 Jul 6. pii: 10.1038/s41430-021-00967.
    PubMed     Abstract available


    June 2021
  78. ARVIZU M, Afeiche MC, Hansen S, Halldorsson TF, et al
    Correction to: Fat intake during pregnancy and risk of preeclampsia: a prospective cohort study in Denmark.
    Eur J Clin Nutr. 2021 Jun 28. pii: 10.1038/s41430-021-00930.
    PubMed    


  79. MUTAGWANYA R, Nyago CM, Nakwagala FN
    Effect of diabetes nutrition education on the dietary feeding practices and lifestyle of type 2 diabetic patients.
    Eur J Clin Nutr. 2021 Jun 24. pii: 10.1038/s41430-021-00940.
    PubMed     Abstract available


  80. WILLEMSEN RF, McNeil J, Heer E, Johnson ST, et al
    Dietary patterns with combined and site-specific cancer incidence in Alberta's Tomorrow Project cohort.
    Eur J Clin Nutr. 2021 Jun 24. pii: 10.1038/s41430-021-00958.
    PubMed     Abstract available


  81. CALDER PC
    Nutrition and immunity: lessons for COVID-19.
    Eur J Clin Nutr. 2021 Jun 23. pii: 10.1038/s41430-021-00949.
    PubMed     Abstract available


  82. SINGH A, D'Amico D, Andreux PA, Dunngalvin G, et al
    Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population.
    Eur J Clin Nutr. 2021 Jun 11. pii: 10.1038/s41430-021-00950.
    PubMed     Abstract available


  83. DARABI Z, Sangouni AA, Darand M, Vasmehjani AA, et al
    Dietary phytochemical index and attention-deficit/hyperactivity disorder in Iranian children: a case control study.
    Eur J Clin Nutr. 2021 Jun 10. pii: 10.1038/s41430-021-00952.
    PubMed     Abstract available


    May 2021
  84. NAILA NN, Mahfuz M, Hossain M, Arndt M, et al
    Improvement in appetite among stunted children receiving nutritional intervention in Bangladesh: results from a community-based study.
    Eur J Clin Nutr. 2021 May 27. pii: 10.1038/s41430-020-00843.
    PubMed     Abstract available


  85. HASAN MM, Ahmed S, Soares Magalhaes RJ, Fatima Y, et al
    Double burden of malnutrition among women of reproductive age in 55 low- and middle-income countries: progress achieved and opportunities for meeting the global target.
    Eur J Clin Nutr. 2021 May 26. pii: 10.1038/s41430-021-00945.
    PubMed     Abstract available


  86. CRUZ PLM, Soares BLM, da Silva JE, Lima E Silva RR, et al
    Clinical and nutritional predictors of hospital readmission within 30 days.
    Eur J Clin Nutr. 2021 May 26. pii: 10.1038/s41430-021-00937.
    PubMed     Abstract available


  87. BONSEMBIANTE L, Targher G, Maffeis C
    Non-alcoholic fatty liver disease in obese children and adolescents: a role for nutrition?
    Eur J Clin Nutr. 2021 May 18. pii: 10.1038/s41430-021-00928.
    PubMed     Abstract available


  88. BONACCIO M, Iacoviello L, Donati MB, de Gaetano G, et al
    The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet.
    Eur J Clin Nutr. 2021 May 18. pii: 10.1038/s41430-021-00924.
    PubMed     Abstract available


  89. MUNOZ-GARCIA MI, Martinez-Gonzalez MA, Razquin C, Fernandez-Matarrubia M, et al
    Exploratory dietary patterns and cognitive function in the "Seguimiento Universidad de Navarra" (SUN) Prospective Cohort.
    Eur J Clin Nutr. 2021 May 13. pii: 10.1038/s41430-021-00922.
    PubMed     Abstract available


    April 2021
  90. SACHDEV HS, Porwal A, Sarna A, Acharya R, et al
    Intraindividual double-burden of anthropometric undernutrition and "metabolic obesity" in Indian children: a paradox that needs action.
    Eur J Clin Nutr. 2021 Apr 23. pii: 10.1038/s41430-021-00916.
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  91. SASANFAR B, Toorang F, Booyani Z, Vassalami F, et al
    Adherence to plant-based dietary pattern and risk of breast cancer among Iranian women.
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  92. VANDEVIJVERE S, Ruttens A, Wilmet A, Marien C, et al
    Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.
    Eur J Clin Nutr. 2021;75:689-696.
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    March 2021
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    Associations of early nutrition with growth and body composition in very preterm infants: a prospective cohort study.
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    Comments on nutritional recommendations for CoVID-19 quarantine.
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  95. CETIN GP, Turk M, Bahcecioglu SN, Yilmaz I, et al
    A case of hypersensitivity developing against trace element solution in total parenteral nutrition, proved by skin prick test.
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  96. KAUFMAN-SHRIQUI V, Navarro DA, Raz O, Boaz M, et al
    Dietary changes and anxiety during the coronavirus pandemic: a multinational survey.
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  97. SANTOS IDS, Crivellenti LC, Franco LJ, Sartorelli DS, et al
    Relationship between the quality of the pregnant woman's diet and birth weight: a prospective cohort study.
    Eur J Clin Nutr. 2021 Mar 19. pii: 10.1038/s41430-021-00894.
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  98. MCDONALD HM, Lin T, Bursztyn LLCD
    Multifocal germinoma masquerading as avoidant restrictive food intake disorder: a case of severely decreased food intake and malnutrition.
    Eur J Clin Nutr. 2021 Mar 19. pii: 10.1038/s41430-021-00896.
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  99. STANAWAY FF, Ribeiro RV, Khalatbari-Soltani S, Cvejic E, et al
    Diet quality in an ethnically diverse population of older men in Australia.
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  100. ROBINSON SL, Mora-Plazas M, Oliveros H, Marin C, et al
    Dietary patterns in middle childhood and behavior problems in adolescence.
    Eur J Clin Nutr. 2021 Mar 5. pii: 10.1038/s41430-021-00888.
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  101. PINTO A, Severo M, Oliveira A
    Use of a hybrid method to derive dietary patterns in 7 years olds with explanatory ability of body mass index at age 10.
    Eur J Clin Nutr. 2021 Mar 5. pii: 10.1038/s41430-021-00883.
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  102. SCHWARTZ NE, Hecht LM, Haedt-Matt AA
    Nutrition knowledge moderates the association between perfectionism and shape/weight concerns.
    Eur J Clin Nutr. 2021 Mar 1. pii: 10.1038/s41430-021-00866.
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    February 2021
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    The effect of enteral stimulation on the immune response of the intestinal mucosa and its application in nutritional support.
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  104. THIVEL D, Metz L, Julian V, Isacco L, et al
    Diet- but not exercise-induced iso-energetic deficit induces compensatory appetitive responses.
    Eur J Clin Nutr. 2021 Feb 18. pii: 10.1038/s41430-020-00853.
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  105. YATSUYA H, Tsugane S
    What constitutes healthiness of Washoku or Japanese diet?
    Eur J Clin Nutr. 2021 Feb 18. pii: 10.1038/s41430-021-00872.
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  106. VAN VLIET IMY, Gomes-Neto AW, de Jong MFC, Bakker SJL, et al
    Malnutrition screening on hospital admission: impact of overweight and obesity on comparative performance of MUST and PG-SGA SF.
    Eur J Clin Nutr. 2021 Feb 15. pii: 10.1038/s41430-020-00848.
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  107. ARRIBAS L, Sabate-Llobera A, Taberna M, Pallares N, et al
    Adequacy of nutritional support using computed tomography (CT) in patients with head and neck cancer (HNC) during chemo-radiotherapy (CRT).
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  108. LIU Y, Wang Y, Zhang B, Wang J, et al
    Gastric-tube versus post-pyloric feeding in critical patients: a systematic review and meta-analysis of pulmonary aspiration- and nutrition-related outcomes.
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  109. CONTI MV, De Giuseppe R, Monti MC, Mkindi AG, et al
    Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age.
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  110. MARCK CH, Probst Y, Chen J, Taylor B, et al
    Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis.
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    Association of dietary patterns with blood pressure and body adiposity in adolescents: a systematic review.
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  112. KURNIK-LUCKA M, Pasieka P, Laczak P, Rzasa-Duran E, et al
    Advancing European nutrition - are pharmacists eligible partners in the process?
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  113. KAESLER N, Baid-Agrawal S, Grams S, Nadal J, et al
    Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation.
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  114. MULLAN KR, McMullan P, Hunter A, McCance DR, et al
    Selenium status in a Northern Irish pregnant cohort with iodine deficiency.
    Eur J Clin Nutr. 2021;75:403-405.
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    January 2021
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    Mediterranean diet and the hallmarks of ageing.
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  116. ABE C, Imai T, Sezaki A, Miyamoto K, et al
    A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer-an ecological study.
    Eur J Clin Nutr. 2021 Jan 29. pii: 10.1038/s41430-020-00847.
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  117. GRECH BJ
    Mechanistic insights into the treatment of iron-deficiency anemia and arthritis in humans with dietary molybdenum.
    Eur J Clin Nutr. 2021 Jan 29. pii: 10.1038/s41430-020-00845.
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  118. DUAN K, Gao X, Wei L, Gong M, et al
    Skeletal muscle depletion and nutrition support affected postoperative complications in patients who underwent pancreatoduodenectomy.
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    Nutritional features-based clustering analysis as a feasible approach for early identification of malnutrition in patients with cancer.
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    The national food and nutrition strategy for the Portuguese COVID-19 response.
    Eur J Clin Nutr. 2021 Jan 14. pii: 10.1038/s41430-020-00818.
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    Role of dietitian support in improving weight loss and nutrition impact symptoms after oesophageal cancer surgery.
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    Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study.
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  123. HIRUY AF, Teshome AA, Desta YT, Zuo X, et al
    Dietary condition and feeding practices of children aged 6-23 months in Ethiopia: analysis of 2005-2016 demographic and health survey.
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    Dietetic management of obesity in Europe: gaps in current practice.
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  125. JENSEN JD
    Health economic benefits from optimized meal services to older adults-a literature-based synthesis.
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    December 2020
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    The association of 14-year dietary cholesterol trajectories with the risk of cardio-metabolic diseases, all-cause mortality and serum lipids.
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    Nutritional status of Chinese oldest-old adults (>/=80 years of age): a cross-sectional study in Beijing.
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    Effectiveness of an intermittent fasting diet versus continuous energy restriction on anthropometric measurements, body composition and lipid profile in overweight and obese adults: a meta-analysis.
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    A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern.
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    November 2020
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    Outcomes of home parenteral nutrition in 34 patients with intestinal failure from recurrent or progressive peritoneal malignancy of gastro-intestinal tract origin.
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    Longitudinal associations of dietary patterns with sociodemographic and lifestyle factors in older adults: the TASOAC study.
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    Adherence to the Danish food-based dietary guidelines and risk of type 2 diabetes: the Danish diet, cancer, and health cohort.
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  135. NGUYEN HH, Wu F, Oddy WH, Wills K, et al
    Associations between dietary patterns and osteoporosis-related outcomes in older adults: a longitudinal study.
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    Iodine status of pregnant women with obesity from inner city populations in the United Kingdom.
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    Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan.
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    Response to: Nutritional strategies for the rehabilitation of COVID-19 patients.
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    Body composition and nutritional status according to clinical stage in patients with locally advanced cervical cancer.
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    October 2020
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    Meal replacement by formula diet reduces weight more than a lifestyle intervention alone in patients with overweight or obesity and accompanied cardiovascular risk factors-the ACOORH trial.
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    Early versus conventional nutritional intervention in head and neck cancer patients before radiotherapy: benefits of a fast-track circuit.
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    Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trials.
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  145. MULLER MJ, Bosy-Westphal A
    From a "Metabolomics fashion" to a sound application of metabolomics in research on human nutrition.
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    Emerging trends of technology-based dietary assessment: a perspective study.
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    Long-term use of tube feeding in children with cystic fibrosis: results from two Belgian CF centers.
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  148. DAVIES PSW
    Correction: Stable isotopes: their use and safety in human nutrition studies.
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  149. RITZ C
    Correction: Statistical analysis of continuous outcomes from parallel-arm randomized controlled trials in nutrition-a tutorial.
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  150. HOSSEINI Z, Rostami M, Shamloo A, Whiting SJ, et al
    Association between the 10-year predicted risk of atherosclerotic cardiovascular disease and dietary patterns among Canadian adults 40-79 years.
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    Prevalence and consequences of malnutrition and malnourishment in older individuals admitted to hospital with a hip fracture.
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  152. GOWER BA, Pearson K, Bush N, Shikany JM, et al
    Diet pattern may affect fasting insulin in a large sample of black and white adults.
    Eur J Clin Nutr. 2020 Oct 6. pii: 10.1038/s41430-020-00762.
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  153. BAMJI MS, Murty PVVS, Sudhir PD
    Nutritionally sensitive agriculture-an approach to reducing hidden hunger.
    Eur J Clin Nutr. 2020 Oct 1. pii: 10.1038/s41430-020-00760.
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    September 2020
  154. BERTRAND V, Pichot B, Dechelotte P, Tavolacci MP, et al
    General practitioners' practices for malnutrition screening in paediatric populations: a survey in one French department.
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    The association between dietary patterns and nutritional status in community-dwelling older adults-the PEN-3S study.
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    Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity.
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