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Articles published in Int J Food Sci Nutr

Retrieve available abstracts of 56 articles:
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    August 2022
  1. LIU J, Hefni ME, Witthoft CM, Bergstrom M, et al
    On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe(-/-) mice.
    Int J Food Sci Nutr. 2022 Aug 5:1-11. doi: 10.1080/09637486.2022.2106358.
    PubMed     Abstract available

  2. XU K, Peng R, Zou Y, Jiang X, et al
    Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses.
    Int J Food Sci Nutr. 2022;73:588-599.
    PubMed     Abstract available

    July 2022
  3. PECORARO L, Solfa M, Ferron E, Mirandola M, et al
    Mediterranean diet and physical activity in Down syndrome pediatric subjects: the DONUT STUDY.
    Int J Food Sci Nutr. 2022 Jul 31:1-8. doi: 10.1080/09637486.2022.2104227.
    PubMed     Abstract available

  4. SARAIVA BR, Zancheta JC, Sversut Gibin M, Anjo FA, et al
    Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.
    Int J Food Sci Nutr. 2022 Jul 1:1-12. doi: 10.1080/09637486.2022.2090519.
    PubMed     Abstract available

    June 2022
  5. ZDZIEBLIK D, Friesenborg H, Gollhofer A, Konig D, et al
    A high carbohydrate diet with a low glycaemic index improves training effects in male endurance athletes.
    Int J Food Sci Nutr. 2022 Jun 26:1-8. doi: 10.1080/09637486.2022.2091525.
    PubMed     Abstract available

  6. BOUKID F, Rosell CM
    The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads.
    Int J Food Sci Nutr. 2022 Jun 13:1-13. doi: 10.1080/09637486.2022.2086974.
    PubMed     Abstract available

  7. BRYNGELSSON S, Moshtaghian H, Bianchi M, Hallstrom E, et al
    Nutritional assessment of plant-based meat analogues on the Swedish market.
    Int J Food Sci Nutr. 2022 Jun 6:1-13. doi: 10.1080/09637486.2022.2078286.
    PubMed     Abstract available

    May 2022
  8. D'AURIA E, Pendezza E, Leone A, Riccaboni F, et al
    Nutrient intake in school-aged children with food allergies: a case-control study.
    Int J Food Sci Nutr. 2022;73:349-356.
    PubMed     Abstract available

    January 2022
  9. ROUCHE M, Lebacq T, Pedroni C, Holmberg E, et al
    Dietary disparities among adolescents according to individual and school socioeconomic status: a multilevel analysis.
    Int J Food Sci Nutr. 2022 Jan 30:1-14. doi: 10.1080/09637486.2022.2031914.
    PubMed     Abstract available

  10. PUGNALONI S, Alia S, Gabrielli M, Di Paolo A, et al
    Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form.
    Int J Food Sci Nutr. 2022 Jan 11:1-9. doi: 10.1080/09637486.2021.2025212.
    PubMed     Abstract available

  11. LOTTI S, Dinu M, Pagliai G, Giangrandi I, et al
    Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire.
    Int J Food Sci Nutr. 2022 Jan 10:1-7. doi: 10.1080/09637486.2021.2025213.
    PubMed     Abstract available

    December 2021
  12. CARVALHO RAMOS SALLES DE OLIVE, Nunes Oliveira Jardim A, Perignon M, Drogue S, et al
    Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels.
    Int J Food Sci Nutr. 2021 Dec 26:1-14. doi: 10.1080/09637486.2021.2017408.
    PubMed     Abstract available

    November 2021
  13. COLE E, Goeler-Slough N, Cox A, Nolden A, et al
    Examination of the nutritional composition of alternative beef burgers available in the United States.
    Int J Food Sci Nutr. 2021 Nov 30:1-8. doi: 10.1080/09637486.2021.2010035.
    PubMed     Abstract available

  14. MCGRATTAN AM, Stephan BCM, Shannon OM, Mazidi M, et al
    Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study.
    Int J Food Sci Nutr. 2021 Nov 16:1-12. doi: 10.1080/09637486.2021.1993157.
    PubMed     Abstract available

    October 2021
  15. LI H, He H, Liu C, Akanji T, et al
    Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are moderate skin permeable elastase and collagenase inhibitors with synergistic cellular antioxidant effects in human skin fibroblasts.
    Int J Food Sci Nutr. 2021 Oct 31:1-11. doi: 10.1080/09637486.2021.1996542.
    PubMed     Abstract available

  16. BARREA L, Pugliese G, Frias-Toral E, Napolitano B, et al
    Is there a relationship between the ketogenic diet and sleep disorders?
    Int J Food Sci Nutr. 2021 Oct 26:1-11. doi: 10.1080/09637486.2021.1993154.
    PubMed     Abstract available

  17. MAYER AB, Trenchard L, Rayns F
    Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture.
    Int J Food Sci Nutr. 2021 Oct 15:1-13. doi: 10.1080/09637486.2021.1981831.
    PubMed     Abstract available

    September 2021
  18. GODDARD L, Begovich L, Tokic I, Clegg ME, et al
    Gluten-free diet intervention reduces thiamine intake in two weeks increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies.
    Int J Food Sci Nutr. 2021 Sep 28:1-11. doi: 10.1080/09637486.2021.1980865.
    PubMed     Abstract available

  19. AKBULUT UE, Isik IA, Atalay A, Eraslan A, et al
    The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial.
    Int J Food Sci Nutr. 2021 Sep 25:1-10. doi: 10.1080/09637486.2021.1979478.
    PubMed     Abstract available

  20. PEDRONI C, Vandevijvere S, Desbouys L, Rouche M, et al
    The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium.
    Int J Food Sci Nutr. 2021 Sep 9:1-13. doi: 10.1080/09637486.2021.1972940.
    PubMed     Abstract available

    August 2021
  21. JIN H, Shan T, Li S, Fan X, et al
    Association of infant feeding patterns with body fat mass and obesity in the first 2 years of life: a longitudinal twin birth cohort study.
    Int J Food Sci Nutr. 2021 Aug 19:1-11. doi: 10.1080/09637486.2021.1968357.
    PubMed     Abstract available

  22. YUAN W, Lu W, Wang H, Wu W, et al
    A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people.
    Int J Food Sci Nutr. 2021 Aug 6:1-13. doi: 10.1080/09637486.2021.1960957.
    PubMed     Abstract available

    July 2021
  23. BROMBERG M, Sinai T, Keinan-Boker L, Endevelt R, et al
    Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers.
    Int J Food Sci Nutr. 2021 Jul 26:1-8. doi: 10.1080/09637486.2021.1955841.
    PubMed     Abstract available

  24. SOTOS-PRIETO M, Del Rio D, Drescher G, Estruch R, et al
    Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study.
    Int J Food Sci Nutr. 2021 Jul 5:1-14. doi: 10.1080/09637486.2021.1941804.
    PubMed     Abstract available

    June 2021
  25. VISIOLI F, Marangoni F, Poli A, Ghiselli A, et al
    Nutrition and health or nutrients and health?
    Int J Food Sci Nutr. 2021 Jun 21:1-8. doi: 10.1080/09637486.2021.1937958.
    PubMed     Abstract available

  26. HEJAZI J, Hosseinpour-Niazi S, Yuzbashian E, Mirmiran P, et al
    The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence.
    Int J Food Sci Nutr. 2021 Jun 6:1-11. doi: 10.1080/09637486.2021.1928008.
    PubMed     Abstract available

    May 2021
  27. ISGIN-ATICI K, Alsulami S, Turan-Demirci B, Surendran S, et al
    FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population.
    Int J Food Sci Nutr. 2021;72:375-385.
    PubMed     Abstract available

    April 2021
  28. WANG X, Wang Y, Xu W, Lan L, et al
    Dietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension.
    Int J Food Sci Nutr. 2021 Apr 25:1-11. doi: 10.1080/09637486.2021.1910630.
    PubMed     Abstract available

  29. GIUBERTI G, Albertini E, Miggiano GAD, Dall'Asta M, et al
    Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake.
    Int J Food Sci Nutr. 2021 Apr 17:1-8. doi: 10.1080/09637486.2021.1911961.
    PubMed     Abstract available

  30. WISNUWARDANI RW, De Henauw S, Forsner M, Gottrand F, et al
    Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study.
    Int J Food Sci Nutr. 2021 Apr 15:1-11. doi: 10.1080/09637486.2021.1910631.
    PubMed     Abstract available

  31. HAKANSSON A, Nuur Farma Megaelectra A, Persson J, Zhang S, et al
    Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development.
    Int J Food Sci Nutr. 2021 Apr 11:1-12. doi: 10.1080/09637486.2021.1906212.
    PubMed     Abstract available

  32. MICEK A, Razny U, Pawel K
    Association between health risk factors and dietary flavonoid intake in cohort studies.
    Int J Food Sci Nutr. 2021 Apr 7:1-16. doi: 10.1080/09637486.2021.1908965.
    PubMed     Abstract available

  33. RUGGIERO E, Mignogna C, Costanzo S, Persichillo M, et al
    Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies.
    Int J Food Sci Nutr. 2021 Apr 6:1-13. doi: 10.1080/09637486.2021.1895726.
    PubMed     Abstract available

    March 2021
  34. MUSCOGIURI G, Barrea L, Aprano S, Framondi L, et al
    Chronotype and cardio metabolic health in obesity: does nutrition matter?
    Int J Food Sci Nutr. 2021 Mar 24:1-9. doi: 10.1080/09637486.2021.1885017.
    PubMed     Abstract available

  35. LANDETE JM, Plaza-Vinuesa L, Montenegro C, Santamaria L, et al
    The use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria.
    Int J Food Sci Nutr. 2021 Mar 17:1-11. doi: 10.1080/09637486.2021.1900078.
    PubMed     Abstract available

  36. SADEGHI M, Simani M, Mohammadifard N, Talaei M, et al
    Longitudinal association of dietary fat intake with cardiovascular events in a prospective cohort study in Eastern Mediterranean region.
    Int J Food Sci Nutr. 2021 Mar 9:1-10. doi: 10.1080/09637486.2021.1895725.
    PubMed     Abstract available

  37. MAZZU MF, Romani S, Baccelloni A, Gambicorti A, et al
    A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.
    Int J Food Sci Nutr. 2021 Mar 3:1-15. doi: 10.1080/09637486.2021.1873918.
    PubMed     Abstract available

    What are the determinants of adherence to the mediterranean diet?
    Int J Food Sci Nutr. 2021;72:143-144.

    February 2021
  39. SOARES MM, Juvanhol LL, Ribeiro SAV, Franceschini SDCC, et al
    Prevalence of processed and ultra-processed food intake in Brazilian children (6-24 months) is associated with maternal consumption and breastfeeding practices.
    Int J Food Sci Nutr. 2021 Feb 27:1-11. doi: 10.1080/09637486.2021.1885016.
    PubMed     Abstract available

  40. GOODARZI G, Hosseini-Esfahani F, Ataie-Jafari A, Haji-Hosseini-Gazestani N, et al
    Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes.
    Int J Food Sci Nutr. 2021 Feb 24:1-11. doi: 10.1080/09637486.2021.1890698.
    PubMed     Abstract available

  41. ABDULRAHMAN AO, Alzubaidi MY, Nadeem MS, Khan JA, et al
    Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet.
    Int J Food Sci Nutr. 2021 Feb 22:1-12. doi: 10.1080/09637486.2021.1886255.
    PubMed     Abstract available

  42. CYRKOT S, Marcon M, Brill H, Mileski H, et al
    FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms.
    Int J Food Sci Nutr. 2021 Feb 4:1-12. doi: 10.1080/09637486.2021.1880553.
    PubMed     Abstract available

    January 2021
  43. DALAMAGA M, Muscogiuri G, Paganitsa G, Parvouleskou G, et al
    Adherence to the Mediterranean diet is an independent predictor of circulating vitamin D levels in normal weight and non-smoker adults: an observational cross-sectional study.
    Int J Food Sci Nutr. 2021 Jan 28:1-13. doi: 10.1080/09637486.2021.1878488.
    PubMed     Abstract available

  44. HOGAN MJ, Harney OM, Hanlon M, Pilch M, et al
    Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation.
    Int J Food Sci Nutr. 2021 Jan 17:1-15. doi: 10.1080/09637486.2020.1869922.
    PubMed     Abstract available

  45. SUBIAS-GUSILS A, Boque N, Caimari A, Del Bas JM, et al
    A restricted cafeteria diet ameliorates biometric and metabolic profile in a rat diet-induced obesity model.
    Int J Food Sci Nutr. 2021 Jan 11:1-14. doi: 10.1080/09637486.2020.1870037.
    PubMed     Abstract available

  46. MAHAPATRA S, Parker ME, Dave N, Zobrist SC, et al
    Micronutrient-fortified rice improves haemoglobin, anaemia prevalence and cognitive performance among schoolchildren in Gujarat, India: a case-control study.
    Int J Food Sci Nutr. 2021 Jan 11:1-14. doi: 10.1080/09637486.2020.1855126.
    PubMed     Abstract available

    December 2020
  47. CURRENTI W, Godos J, Castellano S, Mogavero MP, et al
    Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders.
    Int J Food Sci Nutr. 2020 Dec 25:1-11. doi: 10.1080/09637486.2020.1866504.
    PubMed     Abstract available

  48. NZEKOUE FK, Alesi A, Vittori S, Sagratini G, et al
    Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage.
    Int J Food Sci Nutr. 2020 Dec 8:1-11. doi: 10.1080/09637486.2020.1857711.
    PubMed     Abstract available

  49. RODOPAIOS NE, Mougios V, Koulouri AA, Vasara E, et al
    Dietary protein intake from different animal and plant sources plays a minor role in the bone health of adults with or without intermittent fasting for decades.
    Int J Food Sci Nutr. 2020 Dec 7:1-9. doi: 10.1080/09637486.2020.1856795.
    PubMed     Abstract available

    November 2020
  50. LAUDISIO D, Barrea L, Pugliese G, Aprano S, et al
    A practical nutritional guide for the management of sleep disturbances in menopause.
    Int J Food Sci Nutr. 2020 Nov 30:1-15. doi: 10.1080/09637486.2020.1851658.
    PubMed     Abstract available

  51. CASTELLUCCI B, Barrea L, Laudisio D, Aprano S, et al
    Improving sleep disturbances in obesity by nutritional strategies: review of current evidence and practical guide.
    Int J Food Sci Nutr. 2020 Nov 25:1-13. doi: 10.1080/09637486.2020.1851659.
    PubMed     Abstract available

  52. PFOHL M, DaSilva NA, Marques E, Agudelo J, et al
    Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice.
    Int J Food Sci Nutr. 2020 Nov 18:1-12. doi: 10.1080/09637486.2020.1849041.
    PubMed     Abstract available

  53. MENA P, Bresciani L
    Dietary fibre modifies gut microbiota: what's the role of (poly)phenols?
    Int J Food Sci Nutr. 2020;71:783-784.
    PubMed     Abstract available

    October 2020
  54. KIM RJ, Lopez R, Snair M, Tang A, et al
    Mediterranean diet adherence and metabolic syndrome in US adolescents.
    Int J Food Sci Nutr. 2020 Oct 28:1-11. doi: 10.1080/09637486.2020.1840533.
    PubMed     Abstract available

  55. VITALE M, Calabrese I, Massimino E, Shivappa N, et al
    Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes.
    Int J Food Sci Nutr. 2020 Oct 13:1-8. doi: 10.1080/09637486.2020.1832054.
    PubMed     Abstract available

    March 2020
  56. PECORARO L, Trotolo A, Piacentini G, Pietrobelli A, et al
    Sweet at birth, bitter in growth.
    Int J Food Sci Nutr. 2020;71:133-137.
    PubMed     Abstract available

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