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Free Subscription Articles published in Int J Food Sci Nutr Retrieve available abstracts of 30 articles: HTML format

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March 2023
1. JAFARI F, Amini Kahrizsangi M, Najam W, Fattahi MR, et al
   Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS).
   Int J Food Sci Nutr. 2023 Mar 17:1-11. doi: 10.1080/09637486.2023.2187328.
   PubMed     Abstract available
   
   
   February 2023
2. ADETOLA OY, Taylor JRN, Duodu KG
   Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
   Int J Food Sci Nutr. 2023 Feb 26:1-21. doi: 10.1080/09637486.2023.2182740.
   PubMed     Abstract available
   
   
   
3. VAN LAREN A, Driessen M, Rasa S, Massar K, et al
   Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors.
   Int J Food Sci Nutr. 2023 Feb 23:1-64. doi: 10.1080/09637486.2023.2180613.
   PubMed     Abstract available
   
   
   January 2023
4. BERNIER E, Plante AS, Robitaille J, Lemieux S, et al
   First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy.
   Int J Food Sci Nutr. 2023 Jan 29:1-11. doi: 10.1080/09637486.2023.2171371.
   PubMed     Abstract available
   
   
   December 2022
5. OMBRA MN, Nazzaro F, Fratianni F
   Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index.
   Int J Food Sci Nutr. 2022 Dec 19:1-10. doi: 10.1080/09637486.2022.2158180.
   PubMed     Abstract available
   
   
   November 2022
6. MORAMARCO S, Roster Mwaba I, Chafula Muyaba L, Palombi L, et al
   Improvement in dietary diversity and feeding habits of malnourished under-five children attending supplementary feeding programmmes: a community-based cross-sectional study in Zambia.
   Int J Food Sci Nutr. 2022 Nov 10:1-13. doi: 10.1080/09637486.2022.2144148.
   PubMed     Abstract available
   
   
   
7. BI X, Yeo MTY, Jeyakumar Henry C
   Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
   Int J Food Sci Nutr. 2022 Nov 3:1-8. doi: 10.1080/09637486.2022.2141207.
   PubMed     Abstract available
   
   
   October 2022
8. MARZOCCHI S, Caboni MF, Pasini F
   Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils.
   Int J Food Sci Nutr. 2022 Oct 3:1-10. doi: 10.1080/09637486.2022.2128309.
   PubMed     Abstract available
   
   
   September 2022
9. VISIOLI F, Bodereau V, van der Kamp M, Clegg M, et al
   Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability.
   Int J Food Sci Nutr. 2022 Sep 22:1-5. doi: 10.1080/09637486.2022.2123908.
   PubMed     Abstract available
   
   
   
10. MARCHINI M, Rosi A, Raia F, Bertolotti E, et al
    Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management-a systematic review.
    Int J Food Sci Nutr. 2022 Sep 5:1-12. doi: 10.1080/09637486.2022.2119213.
    PubMed     Abstract available
    
    
    August 2022
11. LIU J, Hefni ME, Witthoft CM, Bergstrom M, et al
    On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe(-/-) mice.
    Int J Food Sci Nutr. 2022 Aug 5:1-11. doi: 10.1080/09637486.2022.2106358.
    PubMed     Abstract available
    
    
    
12. XU K, Peng R, Zou Y, Jiang X, et al
    Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses.
    Int J Food Sci Nutr. 2022;73:588-599.
    PubMed     Abstract available
    
    
    July 2022
13. PECORARO L, Solfa M, Ferron E, Mirandola M, et al
    Mediterranean diet and physical activity in Down syndrome pediatric subjects: the DONUT STUDY.
    Int J Food Sci Nutr. 2022 Jul 31:1-8. doi: 10.1080/09637486.2022.2104227.
    PubMed     Abstract available
    
    
    
14. SARAIVA BR, Zancheta JC, Sversut Gibin M, Anjo FA, et al
    Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.
    Int J Food Sci Nutr. 2022 Jul 1:1-12. doi: 10.1080/09637486.2022.2090519.
    PubMed     Abstract available
    
    
    June 2022
15. ZDZIEBLIK D, Friesenborg H, Gollhofer A, Konig D, et al
    A high carbohydrate diet with a low glycaemic index improves training effects in male endurance athletes.
    Int J Food Sci Nutr. 2022 Jun 26:1-8. doi: 10.1080/09637486.2022.2091525.
    PubMed     Abstract available
    
    
    
16. BOUKID F, Rosell CM
    The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads.
    Int J Food Sci Nutr. 2022 Jun 13:1-13. doi: 10.1080/09637486.2022.2086974.
    PubMed     Abstract available
    
    
    
17. BRYNGELSSON S, Moshtaghian H, Bianchi M, Hallstrom E, et al
    Nutritional assessment of plant-based meat analogues on the Swedish market.
    Int J Food Sci Nutr. 2022 Jun 6:1-13. doi: 10.1080/09637486.2022.2078286.
    PubMed     Abstract available
    
    
    May 2022
18. D'AURIA E, Pendezza E, Leone A, Riccaboni F, et al
    Nutrient intake in school-aged children with food allergies: a case-control study.
    Int J Food Sci Nutr. 2022;73:349-356.
    PubMed     Abstract available
    
    
    January 2022
19. ROUCHE M, Lebacq T, Pedroni C, Holmberg E, et al
    Dietary disparities among adolescents according to individual and school socioeconomic status: a multilevel analysis.
    Int J Food Sci Nutr. 2022 Jan 30:1-14. doi: 10.1080/09637486.2022.2031914.
    PubMed     Abstract available
    
    
    
20. PUGNALONI S, Alia S, Gabrielli M, Di Paolo A, et al
    Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form.
    Int J Food Sci Nutr. 2022 Jan 11:1-9. doi: 10.1080/09637486.2021.2025212.
    PubMed     Abstract available
    
    
    
21. LOTTI S, Dinu M, Pagliai G, Giangrandi I, et al
    Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire.
    Int J Food Sci Nutr. 2022 Jan 10:1-7. doi: 10.1080/09637486.2021.2025213.
    PubMed     Abstract available
    
    
    December 2021
22. CARVALHO RAMOS SALLES DE OLIVE, Nunes Oliveira Jardim A, Perignon M, Drogue S, et al
    Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels.
    Int J Food Sci Nutr. 2021 Dec 26:1-14. doi: 10.1080/09637486.2021.2017408.
    PubMed     Abstract available
    
    
    November 2021
23. COLE E, Goeler-Slough N, Cox A, Nolden A, et al
    Examination of the nutritional composition of alternative beef burgers available in the United States.
    Int J Food Sci Nutr. 2021 Nov 30:1-8. doi: 10.1080/09637486.2021.2010035.
    PubMed     Abstract available
    
    
    
24. MCGRATTAN AM, Stephan BCM, Shannon OM, Mazidi M, et al
    Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study.
    Int J Food Sci Nutr. 2021 Nov 16:1-12. doi: 10.1080/09637486.2021.1993157.
    PubMed     Abstract available
    
    
    October 2021
25. LI H, He H, Liu C, Akanji T, et al
    Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are moderate skin permeable elastase and collagenase inhibitors with synergistic cellular antioxidant effects in human skin fibroblasts.
    Int J Food Sci Nutr. 2021 Oct 31:1-11. doi: 10.1080/09637486.2021.1996542.
    PubMed     Abstract available
    
    
    
26. BARREA L, Pugliese G, Frias-Toral E, Napolitano B, et al
    Is there a relationship between the ketogenic diet and sleep disorders?
    Int J Food Sci Nutr. 2021 Oct 26:1-11. doi: 10.1080/09637486.2021.1993154.
    PubMed     Abstract available
    
    
    
27. MAYER AB, Trenchard L, Rayns F
    Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture.
    Int J Food Sci Nutr. 2021 Oct 15:1-13. doi: 10.1080/09637486.2021.1981831.
    PubMed     Abstract available
    
    
    September 2021
28. GODDARD L, Begovich L, Tokic I, Clegg ME, et al
    Gluten-free diet intervention reduces thiamine intake in two weeks increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies.
    Int J Food Sci Nutr. 2021 Sep 28:1-11. doi: 10.1080/09637486.2021.1980865.
    PubMed     Abstract available
    
    
    
29. AKBULUT UE, Isik IA, Atalay A, Eraslan A, et al
    The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial.
    Int J Food Sci Nutr. 2021 Sep 25:1-10. doi: 10.1080/09637486.2021.1979478.
    PubMed     Abstract available
    
    
    May 2021
30. ISGIN-ATICI K, Alsulami S, Turan-Demirci B, Surendran S, et al
    FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population.
    Int J Food Sci Nutr. 2021;72:375-385.
    PubMed     Abstract available
    
    

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