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Articles published in Int J Food Sci Nutr

Retrieve available abstracts of 44 articles:
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Single Articles


    November 2021
  1. COLE E, Goeler-Slough N, Cox A, Nolden A, et al
    Examination of the nutritional composition of alternative beef burgers available in the United States.
    Int J Food Sci Nutr. 2021 Nov 30:1-8. doi: 10.1080/09637486.2021.2010035.
    PubMed     Abstract available


  2. MCGRATTAN AM, Stephan BCM, Shannon OM, Mazidi M, et al
    Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study.
    Int J Food Sci Nutr. 2021 Nov 16:1-12. doi: 10.1080/09637486.2021.1993157.
    PubMed     Abstract available


    October 2021
  3. LI H, He H, Liu C, Akanji T, et al
    Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are moderate skin permeable elastase and collagenase inhibitors with synergistic cellular antioxidant effects in human skin fibroblasts.
    Int J Food Sci Nutr. 2021 Oct 31:1-11. doi: 10.1080/09637486.2021.1996542.
    PubMed     Abstract available


  4. BARREA L, Pugliese G, Frias-Toral E, Napolitano B, et al
    Is there a relationship between the ketogenic diet and sleep disorders?
    Int J Food Sci Nutr. 2021 Oct 26:1-11. doi: 10.1080/09637486.2021.1993154.
    PubMed     Abstract available


  5. MAYER AB, Trenchard L, Rayns F
    Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture.
    Int J Food Sci Nutr. 2021 Oct 15:1-13. doi: 10.1080/09637486.2021.1981831.
    PubMed     Abstract available


    September 2021
  6. GODDARD L, Begovich L, Tokic I, Clegg ME, et al
    Gluten-free diet intervention reduces thiamine intake in two weeks increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies.
    Int J Food Sci Nutr. 2021 Sep 28:1-11. doi: 10.1080/09637486.2021.1980865.
    PubMed     Abstract available


  7. AKBULUT UE, Isik IA, Atalay A, Eraslan A, et al
    The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial.
    Int J Food Sci Nutr. 2021 Sep 25:1-10. doi: 10.1080/09637486.2021.1979478.
    PubMed     Abstract available


  8. PEDRONI C, Vandevijvere S, Desbouys L, Rouche M, et al
    The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium.
    Int J Food Sci Nutr. 2021 Sep 9:1-13. doi: 10.1080/09637486.2021.1972940.
    PubMed     Abstract available


    August 2021
  9. JIN H, Shan T, Li S, Fan X, et al
    Association of infant feeding patterns with body fat mass and obesity in the first 2 years of life: a longitudinal twin birth cohort study.
    Int J Food Sci Nutr. 2021 Aug 19:1-11. doi: 10.1080/09637486.2021.1968357.
    PubMed     Abstract available


  10. YUAN W, Lu W, Wang H, Wu W, et al
    A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people.
    Int J Food Sci Nutr. 2021 Aug 6:1-13. doi: 10.1080/09637486.2021.1960957.
    PubMed     Abstract available


    July 2021
  11. BROMBERG M, Sinai T, Keinan-Boker L, Endevelt R, et al
    Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers.
    Int J Food Sci Nutr. 2021 Jul 26:1-8. doi: 10.1080/09637486.2021.1955841.
    PubMed     Abstract available


  12. SOTOS-PRIETO M, Del Rio D, Drescher G, Estruch R, et al
    Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study.
    Int J Food Sci Nutr. 2021 Jul 5:1-14. doi: 10.1080/09637486.2021.1941804.
    PubMed     Abstract available


    June 2021
  13. VISIOLI F, Marangoni F, Poli A, Ghiselli A, et al
    Nutrition and health or nutrients and health?
    Int J Food Sci Nutr. 2021 Jun 21:1-8. doi: 10.1080/09637486.2021.1937958.
    PubMed     Abstract available


  14. HEJAZI J, Hosseinpour-Niazi S, Yuzbashian E, Mirmiran P, et al
    The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence.
    Int J Food Sci Nutr. 2021 Jun 6:1-11. doi: 10.1080/09637486.2021.1928008.
    PubMed     Abstract available


    May 2021
  15. ISGIN-ATICI K, Alsulami S, Turan-Demirci B, Surendran S, et al
    FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population.
    Int J Food Sci Nutr. 2021;72:375-385.
    PubMed     Abstract available


    April 2021
  16. WANG X, Wang Y, Xu W, Lan L, et al
    Dietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension.
    Int J Food Sci Nutr. 2021 Apr 25:1-11. doi: 10.1080/09637486.2021.1910630.
    PubMed     Abstract available


  17. GIUBERTI G, Albertini E, Miggiano GAD, Dall'Asta M, et al
    Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake.
    Int J Food Sci Nutr. 2021 Apr 17:1-8. doi: 10.1080/09637486.2021.1911961.
    PubMed     Abstract available


  18. WISNUWARDANI RW, De Henauw S, Forsner M, Gottrand F, et al
    Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study.
    Int J Food Sci Nutr. 2021 Apr 15:1-11. doi: 10.1080/09637486.2021.1910631.
    PubMed     Abstract available


  19. HAKANSSON A, Nuur Farma Megaelectra A, Persson J, Zhang S, et al
    Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development.
    Int J Food Sci Nutr. 2021 Apr 11:1-12. doi: 10.1080/09637486.2021.1906212.
    PubMed     Abstract available


  20. MICEK A, Razny U, Pawel K
    Association between health risk factors and dietary flavonoid intake in cohort studies.
    Int J Food Sci Nutr. 2021 Apr 7:1-16. doi: 10.1080/09637486.2021.1908965.
    PubMed     Abstract available


  21. RUGGIERO E, Mignogna C, Costanzo S, Persichillo M, et al
    Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies.
    Int J Food Sci Nutr. 2021 Apr 6:1-13. doi: 10.1080/09637486.2021.1895726.
    PubMed     Abstract available


    March 2021
  22. MUSCOGIURI G, Barrea L, Aprano S, Framondi L, et al
    Chronotype and cardio metabolic health in obesity: does nutrition matter?
    Int J Food Sci Nutr. 2021 Mar 24:1-9. doi: 10.1080/09637486.2021.1885017.
    PubMed     Abstract available


  23. LANDETE JM, Plaza-Vinuesa L, Montenegro C, Santamaria L, et al
    The use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria.
    Int J Food Sci Nutr. 2021 Mar 17:1-11. doi: 10.1080/09637486.2021.1900078.
    PubMed     Abstract available


  24. SADEGHI M, Simani M, Mohammadifard N, Talaei M, et al
    Longitudinal association of dietary fat intake with cardiovascular events in a prospective cohort study in Eastern Mediterranean region.
    Int J Food Sci Nutr. 2021 Mar 9:1-10. doi: 10.1080/09637486.2021.1895725.
    PubMed     Abstract available


  25. MAZZU MF, Romani S, Baccelloni A, Gambicorti A, et al
    A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.
    Int J Food Sci Nutr. 2021 Mar 3:1-15. doi: 10.1080/09637486.2021.1873918.
    PubMed     Abstract available


  26. BUSCEMI S
    What are the determinants of adherence to the mediterranean diet?
    Int J Food Sci Nutr. 2021;72:143-144.
    PubMed    


    February 2021
  27. SOARES MM, Juvanhol LL, Ribeiro SAV, Franceschini SDCC, et al
    Prevalence of processed and ultra-processed food intake in Brazilian children (6-24 months) is associated with maternal consumption and breastfeeding practices.
    Int J Food Sci Nutr. 2021 Feb 27:1-11. doi: 10.1080/09637486.2021.1885016.
    PubMed     Abstract available


  28. GOODARZI G, Hosseini-Esfahani F, Ataie-Jafari A, Haji-Hosseini-Gazestani N, et al
    Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes.
    Int J Food Sci Nutr. 2021 Feb 24:1-11. doi: 10.1080/09637486.2021.1890698.
    PubMed     Abstract available


  29. ABDULRAHMAN AO, Alzubaidi MY, Nadeem MS, Khan JA, et al
    Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet.
    Int J Food Sci Nutr. 2021 Feb 22:1-12. doi: 10.1080/09637486.2021.1886255.
    PubMed     Abstract available


  30. CYRKOT S, Marcon M, Brill H, Mileski H, et al
    FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms.
    Int J Food Sci Nutr. 2021 Feb 4:1-12. doi: 10.1080/09637486.2021.1880553.
    PubMed     Abstract available


    January 2021
  31. DALAMAGA M, Muscogiuri G, Paganitsa G, Parvouleskou G, et al
    Adherence to the Mediterranean diet is an independent predictor of circulating vitamin D levels in normal weight and non-smoker adults: an observational cross-sectional study.
    Int J Food Sci Nutr. 2021 Jan 28:1-13. doi: 10.1080/09637486.2021.1878488.
    PubMed     Abstract available


  32. HOGAN MJ, Harney OM, Hanlon M, Pilch M, et al
    Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation.
    Int J Food Sci Nutr. 2021 Jan 17:1-15. doi: 10.1080/09637486.2020.1869922.
    PubMed     Abstract available


  33. SUBIAS-GUSILS A, Boque N, Caimari A, Del Bas JM, et al
    A restricted cafeteria diet ameliorates biometric and metabolic profile in a rat diet-induced obesity model.
    Int J Food Sci Nutr. 2021 Jan 11:1-14. doi: 10.1080/09637486.2020.1870037.
    PubMed     Abstract available


  34. MAHAPATRA S, Parker ME, Dave N, Zobrist SC, et al
    Micronutrient-fortified rice improves haemoglobin, anaemia prevalence and cognitive performance among schoolchildren in Gujarat, India: a case-control study.
    Int J Food Sci Nutr. 2021 Jan 11:1-14. doi: 10.1080/09637486.2020.1855126.
    PubMed     Abstract available


    December 2020
  35. CURRENTI W, Godos J, Castellano S, Mogavero MP, et al
    Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders.
    Int J Food Sci Nutr. 2020 Dec 25:1-11. doi: 10.1080/09637486.2020.1866504.
    PubMed     Abstract available


  36. NZEKOUE FK, Alesi A, Vittori S, Sagratini G, et al
    Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage.
    Int J Food Sci Nutr. 2020 Dec 8:1-11. doi: 10.1080/09637486.2020.1857711.
    PubMed     Abstract available


  37. RODOPAIOS NE, Mougios V, Koulouri AA, Vasara E, et al
    Dietary protein intake from different animal and plant sources plays a minor role in the bone health of adults with or without intermittent fasting for decades.
    Int J Food Sci Nutr. 2020 Dec 7:1-9. doi: 10.1080/09637486.2020.1856795.
    PubMed     Abstract available


    November 2020
  38. LAUDISIO D, Barrea L, Pugliese G, Aprano S, et al
    A practical nutritional guide for the management of sleep disturbances in menopause.
    Int J Food Sci Nutr. 2020 Nov 30:1-15. doi: 10.1080/09637486.2020.1851658.
    PubMed     Abstract available


  39. CASTELLUCCI B, Barrea L, Laudisio D, Aprano S, et al
    Improving sleep disturbances in obesity by nutritional strategies: review of current evidence and practical guide.
    Int J Food Sci Nutr. 2020 Nov 25:1-13. doi: 10.1080/09637486.2020.1851659.
    PubMed     Abstract available


  40. PFOHL M, DaSilva NA, Marques E, Agudelo J, et al
    Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice.
    Int J Food Sci Nutr. 2020 Nov 18:1-12. doi: 10.1080/09637486.2020.1849041.
    PubMed     Abstract available


  41. MENA P, Bresciani L
    Dietary fibre modifies gut microbiota: what's the role of (poly)phenols?
    Int J Food Sci Nutr. 2020;71:783-784.
    PubMed     Abstract available


    October 2020
  42. KIM RJ, Lopez R, Snair M, Tang A, et al
    Mediterranean diet adherence and metabolic syndrome in US adolescents.
    Int J Food Sci Nutr. 2020 Oct 28:1-11. doi: 10.1080/09637486.2020.1840533.
    PubMed     Abstract available


  43. VITALE M, Calabrese I, Massimino E, Shivappa N, et al
    Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes.
    Int J Food Sci Nutr. 2020 Oct 13:1-8. doi: 10.1080/09637486.2020.1832054.
    PubMed     Abstract available


    March 2020
  44. PECORARO L, Trotolo A, Piacentini G, Pietrobelli A, et al
    Sweet at birth, bitter in growth.
    Int J Food Sci Nutr. 2020;71:133-137.
    PubMed     Abstract available


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