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Articles published in Int J Food Sci Nutr

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Single Articles


    March 2019
  1. SOLOMI L, Rees GA, Redfern KM
    The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response.
    Int J Food Sci Nutr. 2019 Mar 20:1-7. doi: 10.1080/09637486.2019.1585418.
    PubMed     Text format     Abstract available


    February 2019
  2. DI BIASE M, Bavaro AR, Lonigro SL, Pontonio E, et al
    Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products.
    Int J Food Sci Nutr. 2019 Feb 27:1-13. doi: 10.1080/09637486.2019.1567699.
    PubMed     Text format     Abstract available


  3. YANG ZQ, Yang Z, Duan ML
    Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies.
    Int J Food Sci Nutr. 2019 Feb 27:1-7. doi: 10.1080/09637486.2019.1570490.
    PubMed     Text format     Abstract available


  4. BANTA JE, Segovia-Siapco G, Crocker CB, Montoya D, et al
    Mental health status and dietary intake among California adults: a population-based survey.
    Int J Food Sci Nutr. 2019 Feb 16:1-12. doi: 10.1080/09637486.2019.1570085.
    PubMed     Text format     Abstract available


  5. VALDECANTOS MP, Perez-Matute P, Prieto-Hontoria P, Moreno-Aliaga MJ, et al
    Impact of dietary lipoic acid supplementation on liver mitochondrial bioenergetics and oxidative status on normally fed Wistar rats.
    Int J Food Sci Nutr. 2019 Feb 15:1-11. doi: 10.1080/09637486.2019.1572716.
    PubMed     Text format     Abstract available


  6. SOTOS-PRIETO M, Jin Q, Rainey D, Coyle M, et al
    Barriers and solutions to improving nutrition among fire academy recruits: a qualitative assessment.
    Int J Food Sci Nutr. 2019 Feb 15:1-9. doi: 10.1080/09637486.2019.1570087.
    PubMed     Text format     Abstract available


    January 2019
  7. AFONSO C, Bernardo I, Bandarra NM, Martins LL, et al
    The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment.
    Int J Food Sci Nutr. 2019 Jan 14:1-15. doi: 10.1080/09637486.2018.1551334.
    PubMed     Text format     Abstract available


  8. SANTOS FG, Aguiar EV, Capriles VD
    Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil.
    Int J Food Sci Nutr. 2019 Jan 8:1-8. doi: 10.1080/09637486.2018.1551336.
    PubMed     Text format     Abstract available


  9. NJOUMI S, Josephe Amiot M, Rochette I, Bellagha S, et al
    Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes.
    Int J Food Sci Nutr. 2019 Jan 7:1-11. doi: 10.1080/09637486.2018.1544229.
    PubMed     Text format     Abstract available


  10. MCCARTNEY D, Langston K, Desbrow B, Khalesi S, et al
    The influence of a fruit smoothie or cereal and milk breakfast on subsequent dietary intake: a pilot study.
    Int J Food Sci Nutr. 2019 Jan 2:1-11. doi: 10.1080/09637486.2018.1547690.
    PubMed     Text format     Abstract available


    December 2018
  11. YANG P, Zhang H, Wan J, Hu J, et al
    Dietary sn-2 palmitic triacylglycerols reduced faecal lipids, calcium contents and altered lipid metabolism in Sprague-Dawley rats.
    Int J Food Sci Nutr. 2018 Dec 20:1-10. doi: 10.1080/09637486.2018.1541968.
    PubMed     Text format     Abstract available


  12. FOSCOLOU A, Rallidis LS, Tsirebolos G, Critselis E, et al
    The association between homocysteine levels, Mediterranean diet and cardiovascular disease: a case-control study.
    Int J Food Sci Nutr. 2018 Dec 2:1-8. doi: 10.1080/09637486.2018.1547688.
    PubMed     Text format     Abstract available


    November 2018
  13. LOLLI V, Dall'Asta M, Del Rio D, Palla G, et al
    Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population.
    Int J Food Sci Nutr. 2018 Nov 19:1-7. doi: 10.1080/09637486.2018.1540556.
    PubMed     Text format     Abstract available


    October 2018
  14. ZHOU J, Sheng J, Fan Y, Zhu X, et al
    Dietary patterns, dietary intakes and the risk of type 2 diabetes: results from the Hefei Nutrition and Health Study.
    Int J Food Sci Nutr. 2018 Oct 4:1-9. doi: 10.1080/09637486.2018.1515184.
    PubMed     Text format     Abstract available


    September 2018
  15. TEYMOORI F, Asghari G, Farhadnejad H, Mirmiran P, et al
    Do dietary amino acid ratios predict risk of incident hypertension among adults?
    Int J Food Sci Nutr. 2018 Sep 24:1-9. doi: 10.1080/09637486.2018.1515183.
    PubMed     Text format     Abstract available


  16. ZHANG J, Xiao X, Dong Y, Zhou X, et al
    Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity.
    Int J Food Sci Nutr. 2018 Sep 24:1-8. doi: 10.1080/09637486.2018.1511687.
    PubMed     Text format     Abstract available


  17. OBEID R, Schon C, Wilhelm M, Pietrzik K, et al
    Dietary and lifestyle predictors of folate insufficiency in non-supplemented German women.
    Int J Food Sci Nutr. 2018 Sep 7:1-10. doi: 10.1080/09637486.2018.1511686.
    PubMed     Text format     Abstract available


  18. KERLEY CP, James PE, McGowan A, Faul J, et al
    Dietary nitrate improved exercise capacity in COPD but not blood pressure or pulmonary function: a 2 week, double-blind randomised, placebo-controlled crossover trial.
    Int J Food Sci Nutr. 2018 Sep 6:1-10. doi: 10.1080/09637486.2018.1492521.
    PubMed     Text format     Abstract available


    August 2018
  19. SATTARI NAJAFABADI Z, Skau Nielsen T, Skou Hedemann M
    Dietary protein source and butyrylated high-amylose maize starch included in a high-protein diet determines the urinary metabolome of rats.
    Int J Food Sci Nutr. 2018 Aug 30:1-12. doi: 10.1080/09637486.2018.1499711.
    PubMed     Text format     Abstract available


    July 2018
  20. HAN P, Bagenna B, Fu M
    The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review.
    Int J Food Sci Nutr. 2018 Jul 30:1-11. doi: 10.1080/09637486.2018.1492522.
    PubMed     Text format     Abstract available


  21. NORTE A, Sospedra I, Ortiz-Moncada R
    Influence of economic crisis on dietary quality and obesity rates.
    Int J Food Sci Nutr. 2018 Jul 30:1-8. doi: 10.1080/09637486.2018.1492523.
    PubMed     Text format     Abstract available


  22. LI J, Chotiko A, Chouljenko A, Gao C, et al
    Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans.
    Int J Food Sci Nutr. 2018 Jul 17:1-10. doi: 10.1080/09637486.2018.1489785.
    PubMed     Text format     Abstract available


  23. P A SILVA Y, Borba BC, Pereira VA, Reis MG, et al
    Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds.
    Int J Food Sci Nutr. 2018 Jul 17:1-11. doi: 10.1080/09637486.2018.1489530.
    PubMed     Text format     Abstract available


  24. SECCI G, Mancini S, Iaconisi V, Gasco L, et al
    Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?
    Int J Food Sci Nutr. 2018 Jul 17:1-11. doi: 10.1080/09637486.2018.1489529.
    PubMed     Text format     Abstract available


  25. CHEN X, Fang M, Xing S, Zuo D, et al
    Osteopontin-enriched formula feeding improves the T-cell-dependent humoral immune responses in infant rats.
    Int J Food Sci Nutr. 2018 Jul 13:1-7. doi: 10.1080/09637486.2018.1475552.
    PubMed     Text format     Abstract available


  26. GHISI GLM, Mahajan A, da Silva Chaves GS, Rouse V, et al
    Validation of a self-administered version of the Mediterranean diet scale (MDS) for cardiac rehabilitation patients in Canada.
    Int J Food Sci Nutr. 2018 Jul 2:1-10. doi: 10.1080/09637486.2018.1486392.
    PubMed     Text format     Abstract available


    June 2018
  27. VITALE M, Racca E, Izzo A, Giacco A, et al
    Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool.
    Int J Food Sci Nutr. 2018 Jun 21:1-7. doi: 10.1080/09637486.2018.1481202.
    PubMed     Text format     Abstract available


  28. STEWART RJC, Morton H, Coad J, Pedley KC, et al
    In vitro digestion for assessing micronutrient bioavailability: the importance of digestion duration.
    Int J Food Sci Nutr. 2018 Jun 17:1-7. doi: 10.1080/09637486.2018.1481200.
    PubMed     Text format     Abstract available


  29. SALTAOURAS G, Shaw PK, Fraser AC, Hawes C, et al
    Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies.
    Int J Food Sci Nutr. 2018 Jun 11:1-8. doi: 10.1080/09637486.2018.1481201.
    PubMed     Text format     Abstract available


    May 2018
  30. ERBA D, Angelino D, Marti A, Manini F, et al
    Effect of sprouting on nutritional quality of pulses.
    Int J Food Sci Nutr. 2018 May 31:1-11. doi: 10.1080/09637486.2018.1478393.
    PubMed     Text format     Abstract available


  31. BARICHELLA M, Pezzoli G, Faierman SA, Raspini B, et al
    Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls.
    Int J Food Sci Nutr. 2018 May 24:1-9. doi: 10.1080/09637486.2018.1475550.
    PubMed     Text format     Abstract available


  32. SADLER MJ
    A review of economic evaluations for beneficial health outcomes of micronutrient and long-chain omega-3 fatty acid supplementation.
    Int J Food Sci Nutr. 2018;69:262-282.
    PubMed     Text format     Abstract available


    April 2018
  33. MOUSA TY, Freeland-Graves JH
    Impact of food pantry donations on diet of a low-income population.
    Int J Food Sci Nutr. 2018 Apr 27:1-10. doi: 10.1080/09637486.2018.1466271.
    PubMed     Text format     Abstract available


  34. BRUNKWALL L, Almgren P, Hellstrand S, Orho-Melander M, et al
    Commonly consumed beverages associate with different lifestyle and dietary intakes.
    Int J Food Sci Nutr. 2018 Apr 26:1-10. doi: 10.1080/09637486.2018.1466272.
    PubMed     Text format     Abstract available


  35. CEPPA F, Mancini A, Tuohy K
    Current evidence linking diet to gut microbiota and brain development and function.
    Int J Food Sci Nutr. 2018 Apr 19:1-19. doi: 10.1080/09637486.2018.1462309.
    PubMed     Text format     Abstract available


  36. FATTORE E, Massa E
    Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate.
    Int J Food Sci Nutr. 2018 Apr 4:1-12. doi: 10.1080/09637486.2018.1455813.
    PubMed     Text format     Abstract available


    March 2018
  37. MARRANZANO M, Ray S, Godos J, Galvano F, et al
    Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area.
    Int J Food Sci Nutr. 2018 Mar 26:1-10. doi: 10.1080/09637486.2018.1452900.
    PubMed     Text format     Abstract available


  38. GIANFREDI V, Salvatori T, Villarini M, Moretti M, et al
    Is dietary fibre truly protective against colon cancer? A systematic review and meta-analysis.
    Int J Food Sci Nutr. 2018 Mar 8:1-12. doi: 10.1080/09637486.2018.1446917.
    PubMed     Text format     Abstract available


  39. CORREA-RODRIGUEZ M, Rueda-Medina B, Gonzalez-Jimenez E, Correa-Bautista JE, et al
    Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study.
    Int J Food Sci Nutr. 2018 Mar 7:1-7. doi: 10.1080/09637486.2018.1446915.
    PubMed     Text format     Abstract available


    January 2018
  40. D'ALESSANDRO A, De Pergola G
    The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention.
    Int J Food Sci Nutr. 2018 Jan 18:1-13. doi: 10.1080/09637486.2017.1417978.
    PubMed     Text format     Abstract available


  41. CHEN Y, Zhang X, Cheng L, Zheng X, et al
    The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.
    Int J Food Sci Nutr. 2018 Jan 5:1-15. doi: 10.1080/09637486.2017.1420757.
    PubMed     Text format     Abstract available


    December 2017
  42. DURKALEC-MICHALSKI K, Zawieja EE, Zawieja BE, Podgorski T, et al
    Influence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial.
    Int J Food Sci Nutr. 2017 Dec 18:1-12. doi: 10.1080/09637486.2017.1411891.
    PubMed     Text format     Abstract available


  43. KALALA G, Kambashi B, Everaert N, Beckers Y, et al
    Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.
    Int J Food Sci Nutr. 2017 Dec 18:1-8. doi: 10.1080/09637486.2017.1412404.
    PubMed     Text format     Abstract available


  44. BATAL M, Johnson-Down L, Moubarac JC, Ing A, et al
    Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.
    Int J Food Sci Nutr. 2017 Dec 18:1-9. doi: 10.1080/09637486.2017.1412405.
    PubMed     Text format     Abstract available


  45. COSSU M, Chiavaroli L, Dall'Asta M, Francinelli V, et al
    A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values.
    Int J Food Sci Nutr. 2017 Dec 4:1-6. doi: 10.1080/09637486.2017.1408060.
    PubMed     Text format     Abstract available


  46. ROSI A, Mena P, Scazzina F, Marino B, et al
    Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast.
    Int J Food Sci Nutr. 2017 Dec 4:1-12. doi: 10.1080/09637486.2017.1401981.
    PubMed     Text format     Abstract available


  47. SCALVEDI ML, Turrini A, Saba A
    Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?
    Int J Food Sci Nutr. 2017 Dec 4:1-16. doi: 10.1080/09637486.2017.1408058.
    PubMed     Text format     Abstract available


  48. HUANG F, Nilholm C, Roth B, Linninge C, et al
    Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations.
    Int J Food Sci Nutr. 2017 Dec 4:1-12. doi: 10.1080/09637486.2017.1408059.
    PubMed     Text format     Abstract available


    November 2017
  49. NISHIBORI N, Kishibuchi R, Morita K
    Suppressive effect of Okara on intestinal lipid digestion and absorption in mice ingesting high-fat diet.
    Int J Food Sci Nutr. 2017 Nov 24:1-6. doi: 10.1080/09637486.2017.1404969.
    PubMed     Text format     Abstract available


  50. BARRETT EM, Probst YC, Beck EJ
    Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.
    Int J Food Sci Nutr. 2017 Nov 15:1-9. doi: 10.1080/09637486.2017.1399987.
    PubMed     Text format     Abstract available


  51. WU Y, Liu W, Li Q, Li Y, et al
    Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs.
    Int J Food Sci Nutr. 2017 Nov 15:1-8. doi: 10.1080/09637486.2017.1394449.
    PubMed     Text format     Abstract available


  52. SASSO A, Latella G
    Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.
    Int J Food Sci Nutr. 2017 Nov 2:1-13. doi: 10.1080/09637486.2017.1393503.
    PubMed     Text format     Abstract available


    October 2017
  53. MOCCIARO G, Ziauddeen N, Godos J, Marranzano M, et al
    Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence.
    Int J Food Sci Nutr. 2017 Oct 24:1-12. doi: 10.1080/09637486.2017.1391752.
    PubMed     Text format     Abstract available


  54. PLATANIA A, Zappala G, Mirabella MU, Gullo C, et al
    Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area.
    Int J Food Sci Nutr. 2017 Oct 24:1-11. doi: 10.1080/09637486.2017.1389860.
    PubMed     Text format     Abstract available


  55. WATSON EJ, Coates AM, Banks S, Kohler M, et al
    Total dietary sugar consumption does not influence sleep or behaviour in Australian children.
    Int J Food Sci Nutr. 2017 Oct 18:1-10. doi: 10.1080/09637486.2017.1386628.
    PubMed     Text format     Abstract available


  56. BRANDAO D, Ribeiro L
    Dietary fatty acids modulation of human colon cancer cells: mechanisms and future perspectives.
    Int J Food Sci Nutr. 2017 Oct 6:1-14. doi: 10.1080/09637486.2017.1382456.
    PubMed     Text format     Abstract available


    September 2017
  57. DA SILVA AAM, Oliveira MM, Cavalcante TCF, do Amaral Almeida LC, et al
    Undernutrition during pregnancy and lactation increases the number of fos-cells in the reward system in response to a 5-HT6 receptor agonist in male adolescent rats.
    Int J Food Sci Nutr. 2017 Sep 28:1-6. doi: 10.1080/09637486.2017.1382455.
    PubMed     Text format     Abstract available


  58. BAI G, Tsuruta T, Nishino N
    Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    Int J Food Sci Nutr. 2017 Sep 28:1-8. doi: 10.1080/09637486.2017.1382454.
    PubMed     Text format     Abstract available


  59. STANTIALL SE, Serventi L
    Nutritional and sensory challenges of gluten-free bakery products: a review.
    Int J Food Sci Nutr. 2017 Sep 28:1-10. doi: 10.1080/09637486.2017.1378626.
    PubMed     Text format     Abstract available


  60. RAYMOND J, Kassim N, Rose JW, Agaba M, et al
    Context-specific food-based approach for ensuring nutrition security in developing countries: a review.
    Int J Food Sci Nutr. 2017 Sep 13:1-7. doi: 10.1080/09637486.2017.1373751.
    PubMed     Text format     Abstract available


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