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Articles published in Int J Food Sci Nutr

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Single Articles


    February 2021
  1. GOODARZI G, Hosseini-Esfahani F, Ataie-Jafari A, Haji-Hosseini-Gazestani N, et al
    Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes.
    Int J Food Sci Nutr. 2021 Feb 24:1-11. doi: 10.1080/09637486.2021.1890698.
    PubMed     Abstract available


  2. ABDULRAHMAN AO, Alzubaidi MY, Nadeem MS, Khan JA, et al
    Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet.
    Int J Food Sci Nutr. 2021 Feb 22:1-12. doi: 10.1080/09637486.2021.1886255.
    PubMed     Abstract available


  3. CYRKOT S, Marcon M, Brill H, Mileski H, et al
    FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms.
    Int J Food Sci Nutr. 2021 Feb 4:1-12. doi: 10.1080/09637486.2021.1880553.
    PubMed     Abstract available


    January 2021
  4. DALAMAGA M, Muscogiuri G, Paganitsa G, Parvouleskou G, et al
    Adherence to the Mediterranean diet is an independent predictor of circulating vitamin D levels in normal weight and non-smoker adults: an observational cross-sectional study.
    Int J Food Sci Nutr. 2021 Jan 28:1-13. doi: 10.1080/09637486.2021.1878488.
    PubMed     Abstract available


  5. HOGAN MJ, Harney OM, Hanlon M, Pilch M, et al
    Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation.
    Int J Food Sci Nutr. 2021 Jan 17:1-15. doi: 10.1080/09637486.2020.1869922.
    PubMed     Abstract available


  6. SUBIAS-GUSILS A, Boque N, Caimari A, Del Bas JM, et al
    A restricted cafeteria diet ameliorates biometric and metabolic profile in a rat diet-induced obesity model.
    Int J Food Sci Nutr. 2021 Jan 11:1-14. doi: 10.1080/09637486.2020.1870037.
    PubMed     Abstract available


  7. MAHAPATRA S, Parker ME, Dave N, Zobrist SC, et al
    Micronutrient-fortified rice improves haemoglobin, anaemia prevalence and cognitive performance among schoolchildren in Gujarat, India: a case-control study.
    Int J Food Sci Nutr. 2021 Jan 11:1-14. doi: 10.1080/09637486.2020.1855126.
    PubMed     Abstract available


    December 2020
  8. CURRENTI W, Godos J, Castellano S, Mogavero MP, et al
    Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders.
    Int J Food Sci Nutr. 2020 Dec 25:1-11. doi: 10.1080/09637486.2020.1866504.
    PubMed     Abstract available


  9. NZEKOUE FK, Alesi A, Vittori S, Sagratini G, et al
    Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage.
    Int J Food Sci Nutr. 2020 Dec 8:1-11. doi: 10.1080/09637486.2020.1857711.
    PubMed     Abstract available


  10. RODOPAIOS NE, Mougios V, Koulouri AA, Vasara E, et al
    Dietary protein intake from different animal and plant sources plays a minor role in the bone health of adults with or without intermittent fasting for decades.
    Int J Food Sci Nutr. 2020 Dec 7:1-9. doi: 10.1080/09637486.2020.1856795.
    PubMed     Abstract available


    November 2020
  11. LAUDISIO D, Barrea L, Pugliese G, Aprano S, et al
    A practical nutritional guide for the management of sleep disturbances in menopause.
    Int J Food Sci Nutr. 2020 Nov 30:1-15. doi: 10.1080/09637486.2020.1851658.
    PubMed     Abstract available


  12. CASTELLUCCI B, Barrea L, Laudisio D, Aprano S, et al
    Improving sleep disturbances in obesity by nutritional strategies: review of current evidence and practical guide.
    Int J Food Sci Nutr. 2020 Nov 25:1-13. doi: 10.1080/09637486.2020.1851659.
    PubMed     Abstract available


  13. PFOHL M, DaSilva NA, Marques E, Agudelo J, et al
    Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice.
    Int J Food Sci Nutr. 2020 Nov 18:1-12. doi: 10.1080/09637486.2020.1849041.
    PubMed     Abstract available


  14. MENA P, Bresciani L
    Dietary fibre modifies gut microbiota: what's the role of (poly)phenols?
    Int J Food Sci Nutr. 2020;71:783-784.
    PubMed     Abstract available


    October 2020
  15. KIM RJ, Lopez R, Snair M, Tang A, et al
    Mediterranean diet adherence and metabolic syndrome in US adolescents.
    Int J Food Sci Nutr. 2020 Oct 28:1-11. doi: 10.1080/09637486.2020.1840533.
    PubMed     Abstract available


  16. VITALE M, Calabrese I, Massimino E, Shivappa N, et al
    Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes.
    Int J Food Sci Nutr. 2020 Oct 13:1-8. doi: 10.1080/09637486.2020.1832054.
    PubMed     Abstract available


    September 2020
  17. LENSSEN KGM, Bast A, de Boer A
    How does scientific information reach the consumer? A case study among students into providing verbal information on dietary supplements at point of purchase.
    Int J Food Sci Nutr. 2020 Sep 9:1-16. doi: 10.1080/09637486.2020.1817344.
    PubMed     Abstract available


  18. MIKA M, Wikiera A, Antonczyk A, Grabacka M, et al
    The impact of catechins included in high fat diet on AMP-dependent protein kinase in apoE knock-out mice.
    Int J Food Sci Nutr. 2020 Sep 9:1-9. doi: 10.1080/09637486.2020.1817345.
    PubMed     Abstract available


    August 2020
  19. SHIMIZU K, Egusa Y, Nishimuta S, Fukumura Y, et al
    Dietary calamondin supplementation slows the progression of non-alcoholic fatty liver disease in C57BL/6 mice fed a high-fat diet.
    Int J Food Sci Nutr. 2020 Aug 30:1-13. doi: 10.1080/09637486.2020.1813262.
    PubMed     Abstract available


  20. MAZZU MF, Romani S, Gambicorti A
    Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers.
    Int J Food Sci Nutr. 2020 Aug 4:1-10. doi: 10.1080/09637486.2020.1796932.
    PubMed     Abstract available


    July 2020
  21. PAGLIAI G, Venturi M, Dinu M, Galli V, et al
    Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial.
    Int J Food Sci Nutr. 2020 Jul 27:1-8. doi: 10.1080/09637486.2020.1799956.
    PubMed     Abstract available


  22. WU H, Yuan YQ, Wang YC, Zhou XF, et al
    The development of a Chinese Healthy Eating Index for School-age Children and its Application in children from China Health and Nutrition Survey.
    Int J Food Sci Nutr. 2020 Jul 27:1-12. doi: 10.1080/09637486.2020.1796930.
    PubMed     Abstract available


  23. TSIAMPALIS T, Faka A, Kouvari M, Psaltopoulou T, et al
    The impact of socioeconomic and environmental determinants on Mediterranean diet adherence: a municipal-level spatial analysis in Athens metropolitan area, Greece.
    Int J Food Sci Nutr. 2020 Jul 12:1-12. doi: 10.1080/09637486.2020.1791057.
    PubMed     Abstract available


  24. DINU M, Pagliai G, Giangrandi I, Colombini B, et al
    Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire.
    Int J Food Sci Nutr. 2020 Jul 12:1-9. doi: 10.1080/09637486.2020.1793306.
    PubMed     Abstract available


  25. HUANG J, Xie L, Lin J, Lu X, et al
    Adherence to healthy dietary patterns and outcomes of assisted reproduction: a systematic review and meta-analysis.
    Int J Food Sci Nutr. 2020 Jul 7:1-12. doi: 10.1080/09637486.2020.1787958.
    PubMed     Abstract available


    June 2020
  26. WU C, Liu P, Yuan Z
    Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey.
    Int J Food Sci Nutr. 2020 Jun 17:1-11. doi: 10.1080/09637486.2020.1780567.
    PubMed     Abstract available


  27. KANDHARI N, Prabhakar M, Shannon O, Fostier W, et al
    Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressure.
    Int J Food Sci Nutr. 2020 Jun 10:1-13. doi: 10.1080/09637486.2020.1776226.
    PubMed     Abstract available


  28. BRUTTING C, Lara Bisch M, Brandsch C, Hirche F, et al
    Impact of dietary propionate on fructose-induced changes in lipid metabolism, gut microbiota and short-chain fatty acids in mice.
    Int J Food Sci Nutr. 2020 Jun 4:1-13. doi: 10.1080/09637486.2020.1773415.
    PubMed     Abstract available


    May 2020
  29. COSTARELLI V, Michou M, Panagiotakos DB, Lionis C, et al
    Adherence to the Mediterranean diet and weight status in children: the role of parental feeding practices.
    Int J Food Sci Nutr. 2020 May 27:1-11. doi: 10.1080/09637486.2020.1765151.
    PubMed     Abstract available


  30. MYERS C, McCartney D, Desbrow B, Khalesi S, et al
    Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake.
    Int J Food Sci Nutr. 2020 May 18:1-11. doi: 10.1080/09637486.2020.1767041.
    PubMed     Abstract available


  31. DE ALMEIDA BRASIEL PG, Schuchter Ferreira M, Vieira AM, Sarto Figueiredo M, et al
    Maternal soy protein isolate diet during lactation programmes to higher metabolic risk in adult male offspring.
    Int J Food Sci Nutr. 2020 May 12:1-11. doi: 10.1080/09637486.2020.1754350.
    PubMed     Abstract available


  32. MARTINI D, Bes-Restrollo M
    Is Mediterranean diet still a common dietary pattern in the Mediterranean area?
    Int J Food Sci Nutr. 2020 May 6:1-2. doi: 10.1080/09637486.2020.1763264.
    PubMed    


  33. DALL'ASTA M, Del Rio D, Tappy L, Poti F, et al
    Critical and emerging topics in dietary carbohydrates and health.
    Int J Food Sci Nutr. 2020;71:286-295.
    PubMed     Abstract available


  34. GROSSO G
    Nutrition and aging: is there a link to cognitive health?
    Int J Food Sci Nutr. 2020;71:265-266.
    PubMed    


    April 2020
  35. POULIMENEAS D, Bathrellou E, Antonogeorgos G, Mamalaki E, et al
    Feeding the preterm infant: an overview of the evidence.
    Int J Food Sci Nutr. 2020 Apr 27:1-10. doi: 10.1080/09637486.2020.1754352.
    PubMed     Abstract available


  36. ROSI A, Mena P, Castello F, Del Rio D, et al
    Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds.
    Int J Food Sci Nutr. 2020 Apr 21:1-12. doi: 10.1080/09637486.2020.1754768.
    PubMed     Abstract available


  37. DE SANTI M, Callari F, Brandi G, Toscano RV, et al
    Mediterranean diet adherence and weight status among Sicilian Middle school adolescents.
    Int J Food Sci Nutr. 2020 Apr 20:1-9. doi: 10.1080/09637486.2020.1751089.
    PubMed     Abstract available


  38. CHEN K, Zhao H, Shu L, Xing H, et al
    Effect of resveratrol on intestinal tight junction proteins and the gut microbiome in high-fat diet-fed insulin resistant mice.
    Int J Food Sci Nutr. 2020 Apr 19:1-14. doi: 10.1080/09637486.2020.1754351.
    PubMed     Abstract available


  39. DI LORENZO L, Pipoli A, Manghisi NM, Clodoveo ML, et al
    Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention.
    Int J Food Sci Nutr. 2020 Apr 7:1-7. doi: 10.1080/09637486.2020.1750572.
    PubMed     Abstract available


  40. MIRMIRAN P, Moslehi N, Hosseinpanah F, Sarbazi N, et al
    Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study.
    Int J Food Sci Nutr. 2020 Apr 1:1-11. doi: 10.1080/09637486.2020.1746955.
    PubMed     Abstract available


  41. HORMOZNEJAD R, Mohammad Shahi M, Rahim F, Helli B, et al
    Combined cranberry supplementation and weight loss diet in non-alcoholic fatty liver disease: a double-blind placebo-controlled randomized clinical trial.
    Int J Food Sci Nutr. 2020 Apr 1:1-10. doi: 10.1080/09637486.2020.1746957.
    PubMed     Abstract available


    March 2020
  42. ZUPO R, Lampignano L, Lattanzio A, Mariano F, et al
    Association between adherence to the Mediterranean Diet and circulating Vitamin D levels.
    Int J Food Sci Nutr. 2020 Mar 29:1-7. doi: 10.1080/09637486.2020.1744533.
    PubMed     Abstract available


  43. SOFI F
    FASTING-MIMICKING DIET a clarion call for human nutrition research or an additional swan song for a commercial diet?
    Int J Food Sci Nutr. 2020 Mar 29:1-8. doi: 10.1080/09637486.2020.1746959.
    PubMed     Abstract available


  44. AJALA LO, Dafallah OB, Obasi NA, Fasuan TO, et al
    Mineral compositions of infant complementary foods in relation to dietary daily intake and synergistic/antagonistic interrelationships.
    Int J Food Sci Nutr. 2020 Mar 10:1-11. doi: 10.1080/09637486.2020.1738353.
    PubMed     Abstract available


  45. CYRKOT S, Anders S, Kamprath C, Liu A, et al
    Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease.
    Int J Food Sci Nutr. 2020 Mar 4:1-12. doi: 10.1080/09637486.2020.1734545.
    PubMed     Abstract available


  46. PECORARO L, Trotolo A, Piacentini G, Pietrobelli A, et al
    Sweet at birth, bitter in growth.
    Int J Food Sci Nutr. 2020;71:133-137.
    PubMed     Abstract available


    February 2020
  47. ADAMBERG K, Jaagura M, Aaspollu A, Nurk E, et al
    The composition of faecal microbiota is related to the amount and variety of dietary fibres.
    Int J Food Sci Nutr. 2020 Feb 21:1-11. doi: 10.1080/09637486.2020.1727864.
    PubMed     Abstract available


  48. TEOFILOVIC A, Brkljacic J, Djordjevic A, VojnovicMilutinovic D, et al
    Impact of insulin and glucocorticoid signalling on hepatic glucose homeostasis in the rat exposed to high-fructose diet and chronic stress.
    Int J Food Sci Nutr. 2020 Feb 18:1-11. doi: 10.1080/09637486.2020.1728236.
    PubMed     Abstract available


  49. DAMS S, Holasek S, Tsiountsioura M, Edelsbrunner M, et al
    Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects.
    Int J Food Sci Nutr. 2020 Feb 17:1-12. doi: 10.1080/09637486.2020.1725960.
    PubMed     Abstract available


  50. ZHANG Y, Francis EC, Xia T, Kemper K, et al
    Adherence to DASH dietary pattern is inversely associated with osteoarthritis in Americans.
    Int J Food Sci Nutr. 2020 Feb 4:1-7. doi: 10.1080/09637486.2020.1722075.
    PubMed     Abstract available


    January 2020
  51. WU Y, Li S, Wang W, Zhang D, et al
    Associations of dietary vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12 and folate equivalent intakes with metabolic syndrome.
    Int J Food Sci Nutr. 2020 Jan 27:1-12. doi: 10.1080/09637486.2020.1719390.
    PubMed     Abstract available


  52. PRATO E, Fanelli G, Parlapiano I, Biandolino F, et al
    Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations.
    Int J Food Sci Nutr. 2020 Jan 27:1-13. doi: 10.1080/09637486.2020.1719388.
    PubMed     Abstract available


  53. NOTARA V, Legkou M, Kanellopoulou A, Antonogeorgos G, et al
    Lack of association between dietary fibres intake and childhood obesity: an epidemiological study among preadolescents in Greece.
    Int J Food Sci Nutr. 2020 Jan 13:1-9. doi: 10.1080/09637486.2020.1712681.
    PubMed     Abstract available


    November 2019
  54. CAO W, Chin Y, Chen X, Mi Y, et al
    The role of gut microbiota in the resistance to obesity in mice fed a high fat diet.
    Int J Food Sci Nutr. 2019 Nov 27:1-11. doi: 10.1080/09637486.2019.1686608.
    PubMed     Abstract available


  55. SANTELLA ME, Hagedorn RL, Wattick RA, Barr ML, et al
    Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy.
    Int J Food Sci Nutr. 2019 Nov 14:1-8. doi: 10.1080/09637486.2019.1661977.
    PubMed     Abstract available


  56. ALAMU EO, Gondwe T, Akello J, Maziya-Dixon B, et al
    Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia.
    Int J Food Sci Nutr. 2019 Nov 12:1-11. doi: 10.1080/09637486.2019.1689547.
    PubMed     Abstract available


  57. CAPARELLO G, Galluccio A, Giordano C, Lofaro D, et al
    Adherence to the Mediterranean diet pattern among university staff: a cross-sectional web-based epidemiological study in Southern Italy.
    Int J Food Sci Nutr. 2019 Nov 5:1-12. doi: 10.1080/09637486.2019.1686753.
    PubMed     Abstract available


  58. HASBULLAH FY, Mohd Yusof BN, Shariff ZM, Rejali Z, et al
    Factors associated with dietary glycemic index and glycemic load in pregnant women and risk for gestational diabetes mellitus.
    Int J Food Sci Nutr. 2019 Nov 5:1-9. doi: 10.1080/09637486.2019.1686752.
    PubMed     Abstract available


  59. CHANDRA-HIOE MV, Lee C, Arcot J
    What is the cobalamin status among vegetarians and vegans in Australia?
    Int J Food Sci Nutr. 2019;70:875-886.
    PubMed     Abstract available


    October 2019
  60. PASCUAL-GELER M, Robles-Fernandez I, Monteagudo C, Lopez-Guarnido O, et al
    Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer.
    Int J Food Sci Nutr. 2019 Oct 24:1-9. doi: 10.1080/09637486.2019.1680958.
    PubMed     Abstract available


  61. POLITO R, Costabile G, Nigro E, Giacco R, et al
    Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals.
    Int J Food Sci Nutr. 2019 Oct 22:1-7. doi: 10.1080/09637486.2019.1680959.
    PubMed     Abstract available


  62. GRASSI T, Bagordo F, Panico A, De Giorgi M, et al
    Adherence to Mediterranean diet of children living in small Southern Italian villages.
    Int J Food Sci Nutr. 2019 Oct 21:1-10. doi: 10.1080/09637486.2019.1679725.
    PubMed     Abstract available


  63. CODOVEO ML, Di Lorenzo L, Sabba C, Moschetta A, et al
    The emerging discipline of precision cooking: a suitable tool for the precision nutrition.
    Int J Food Sci Nutr. 2019 Oct 21:1-4. doi: 10.1080/09637486.2019.1679726.
    PubMed    


  64. MARTINI S, Conte A, Bottazzi S, Tagliazucchi D, et al
    Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion.
    Int J Food Sci Nutr. 2019 Oct 14:1-16. doi: 10.1080/09637486.2019.1677570.
    PubMed     Abstract available


    September 2019
  65. AVITAL K, Buch A, Hollander I, Brickner T, et al
    Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores.
    Int J Food Sci Nutr. 2019 Sep 26:1-10. doi: 10.1080/09637486.2019.1663797.
    PubMed     Abstract available


    August 2019
  66. DINU M, Colombini B, Pagliai G, Cesari F, et al
    Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study.
    Int J Food Sci Nutr. 2019 Aug 28:1-8. doi: 10.1080/09637486.2019.1658723.
    PubMed     Abstract available


  67. BUNDALA N, Kinabo J, Jumbe T, Bonatti M, et al
    Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania.
    Int J Food Sci Nutr. 2019 Aug 21:1-11. doi: 10.1080/09637486.2019.1655533.
    PubMed     Abstract available


  68. BUONOMO E, Moramarco S, Tappa A, Palmieri S, et al
    Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the "ForGood: Sport is Well-Being" programme.
    Int J Food Sci Nutr. 2019 Aug 21:1-10. doi: 10.1080/09637486.2019.1655714.
    PubMed     Abstract available


  69. RICCI C, Baumgartner J, Malan L, Smuts CM, et al
    Determining sample size adequacy for animal model studies in nutrition research: limits and ethical challenges of ordinary power calculation procedures.
    Int J Food Sci Nutr. 2019 Aug 5:1-9. doi: 10.1080/09637486.2019.1646714.
    PubMed     Abstract available


    June 2019
  70. CAPRIOLI G, Kamgang Nzekoue F, Fiorini D, Scocco P, et al
    The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture.
    Int J Food Sci Nutr. 2019 Jun 4:1-13. doi: 10.1080/09637486.2019.1613347.
    PubMed     Abstract available


    May 2019
  71. CARRIKER CR, Harrison CD, Bockover EJ, Ratcliffe BJ, et al
    Acute dietary nitrate does not reduce resting metabolic rate or oxidative stress marker 8-isoprostane in healthy males and females.
    Int J Food Sci Nutr. 2019 May 31:1-7. doi: 10.1080/09637486.2019.1580683.
    PubMed     Abstract available


  72. REAL H, Queiroz J, Graca P
    Mediterranean food pattern vs. Mediterranean diet: a necessary approach?
    Int J Food Sci Nutr. 2019 May 24:1-12. doi: 10.1080/09637486.2019.1617838.
    PubMed     Abstract available


  73. WIRTH MD, Robinson C, Murphy EA, Shivappa N, et al
    The dietary inflammatory index is associated with gastrointestinal infection symptoms in the national health and nutrition examination survey.
    Int J Food Sci Nutr. 2019 May 20:1-10. doi: 10.1080/09637486.2019.1614539.
    PubMed     Abstract available


  74. PEREZ-RAMIREZ IF, de Diego EH, Riomoros-Arranz M, Reynoso-Camacho R, et al
    Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity.
    Int J Food Sci Nutr. 2019 May 7:1-12. doi: 10.1080/09637486.2019.1607831.
    PubMed     Abstract available


    April 2019
  75. GIBBS HD, Bonenberger H, Hull HR, Sullivan DK, et al
    Validity of an updated nutrition literacy assessment instrument with the new nutrition facts panel.
    Int J Food Sci Nutr. 2019 Apr 29:1-6. doi: 10.1080/09637486.2019.1606167.
    PubMed     Abstract available


  76. MARANGONI F, Martini D, Scaglioni S, Sculati M, et al
    Snacking in nutrition and health.
    Int J Food Sci Nutr. 2019 Apr 10:1-15. doi: 10.1080/09637486.2019.1595543.
    PubMed     Abstract available


  77. MICHOU M, Panagiotakos DB, Lionis C, Costarelli V, et al
    Socioeconomic inequalities in relation to health and nutrition literacy in Greece.
    Int J Food Sci Nutr. 2019 Apr 1:1-7. doi: 10.1080/09637486.2019.1593951.
    PubMed     Abstract available


    March 2019
  78. SOLOMI L, Rees GA, Redfern KM
    The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response.
    Int J Food Sci Nutr. 2019 Mar 20:1-7. doi: 10.1080/09637486.2019.1585418.
    PubMed     Abstract available


    February 2019
  79. DI BIASE M, Bavaro AR, Lonigro SL, Pontonio E, et al
    Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products.
    Int J Food Sci Nutr. 2019 Feb 27:1-13. doi: 10.1080/09637486.2019.1567699.
    PubMed     Abstract available


  80. YANG ZQ, Yang Z, Duan ML
    Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies.
    Int J Food Sci Nutr. 2019 Feb 27:1-7. doi: 10.1080/09637486.2019.1570490.
    PubMed     Abstract available


  81. BANTA JE, Segovia-Siapco G, Crocker CB, Montoya D, et al
    Mental health status and dietary intake among California adults: a population-based survey.
    Int J Food Sci Nutr. 2019 Feb 16:1-12. doi: 10.1080/09637486.2019.1570085.
    PubMed     Abstract available


  82. VALDECANTOS MP, Perez-Matute P, Prieto-Hontoria P, Moreno-Aliaga MJ, et al
    Impact of dietary lipoic acid supplementation on liver mitochondrial bioenergetics and oxidative status on normally fed Wistar rats.
    Int J Food Sci Nutr. 2019 Feb 15:1-11. doi: 10.1080/09637486.2019.1572716.
    PubMed     Abstract available


  83. SOTOS-PRIETO M, Jin Q, Rainey D, Coyle M, et al
    Barriers and solutions to improving nutrition among fire academy recruits: a qualitative assessment.
    Int J Food Sci Nutr. 2019 Feb 15:1-9. doi: 10.1080/09637486.2019.1570087.
    PubMed     Abstract available


    January 2019
  84. AFONSO C, Bernardo I, Bandarra NM, Martins LL, et al
    The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment.
    Int J Food Sci Nutr. 2019 Jan 14:1-15. doi: 10.1080/09637486.2018.1551334.
    PubMed     Abstract available


  85. SANTOS FG, Aguiar EV, Capriles VD
    Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil.
    Int J Food Sci Nutr. 2019 Jan 8:1-8. doi: 10.1080/09637486.2018.1551336.
    PubMed     Abstract available


  86. NJOUMI S, Josephe Amiot M, Rochette I, Bellagha S, et al
    Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes.
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    The influence of a fruit smoothie or cereal and milk breakfast on subsequent dietary intake: a pilot study.
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    December 2018
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    Dietary sn-2 palmitic triacylglycerols reduced faecal lipids, calcium contents and altered lipid metabolism in Sprague-Dawley rats.
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    The association between homocysteine levels, Mediterranean diet and cardiovascular disease: a case-control study.
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    November 2018
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    Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population.
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    October 2018
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    Dietary patterns, dietary intakes and the risk of type 2 diabetes: results from the Hefei Nutrition and Health Study.
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    September 2018
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  93. ZHANG J, Xiao X, Dong Y, Zhou X, et al
    Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity.
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  94. OBEID R, Schon C, Wilhelm M, Pietrzik K, et al
    Dietary and lifestyle predictors of folate insufficiency in non-supplemented German women.
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  95. KERLEY CP, James PE, McGowan A, Faul J, et al
    Dietary nitrate improved exercise capacity in COPD but not blood pressure or pulmonary function: a 2 week, double-blind randomised, placebo-controlled crossover trial.
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    August 2018
  96. SATTARI NAJAFABADI Z, Skau Nielsen T, Skou Hedemann M
    Dietary protein source and butyrylated high-amylose maize starch included in a high-protein diet determines the urinary metabolome of rats.
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    July 2018
  97. HAN P, Bagenna B, Fu M
    The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review.
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  98. NORTE A, Sospedra I, Ortiz-Moncada R
    Influence of economic crisis on dietary quality and obesity rates.
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  99. LI J, Chotiko A, Chouljenko A, Gao C, et al
    Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans.
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  100. P A SILVA Y, Borba BC, Pereira VA, Reis MG, et al
    Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds.
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  101. SECCI G, Mancini S, Iaconisi V, Gasco L, et al
    Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?
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  102. CHEN X, Fang M, Xing S, Zuo D, et al
    Osteopontin-enriched formula feeding improves the T-cell-dependent humoral immune responses in infant rats.
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    Validation of a self-administered version of the Mediterranean diet scale (MDS) for cardiac rehabilitation patients in Canada.
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    June 2018
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    Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool.
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    In vitro digestion for assessing micronutrient bioavailability: the importance of digestion duration.
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    Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies.
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    May 2018
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    Effect of sprouting on nutritional quality of pulses.
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  108. BARICHELLA M, Pezzoli G, Faierman SA, Raspini B, et al
    Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls.
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  109. SADLER MJ
    A review of economic evaluations for beneficial health outcomes of micronutrient and long-chain omega-3 fatty acid supplementation.
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    April 2018
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    Impact of food pantry donations on diet of a low-income population.
    Int J Food Sci Nutr. 2018 Apr 27:1-10. doi: 10.1080/09637486.2018.1466271.
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    Commonly consumed beverages associate with different lifestyle and dietary intakes.
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    Current evidence linking diet to gut microbiota and brain development and function.
    Int J Food Sci Nutr. 2018 Apr 19:1-19. doi: 10.1080/09637486.2018.1462309.
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  113. FATTORE E, Massa E
    Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate.
    Int J Food Sci Nutr. 2018 Apr 4:1-12. doi: 10.1080/09637486.2018.1455813.
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    March 2018
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    Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area.
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    Is dietary fibre truly protective against colon cancer? A systematic review and meta-analysis.
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    Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study.
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    January 2018
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    The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention.
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  118. CHEN Y, Zhang X, Cheng L, Zheng X, et al
    The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.
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    December 2017
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    Influence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial.
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    Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.
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    Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.
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  122. COSSU M, Chiavaroli L, Dall'Asta M, Francinelli V, et al
    A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values.
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    Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast.
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  124. SCALVEDI ML, Turrini A, Saba A
    Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?
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    Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations.
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    November 2017
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    Suppressive effect of Okara on intestinal lipid digestion and absorption in mice ingesting high-fat diet.
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  127. BARRETT EM, Probst YC, Beck EJ
    Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.
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    Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs.
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  129. SASSO A, Latella G
    Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.
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    October 2017
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    Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence.
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    Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area.
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    Total dietary sugar consumption does not influence sleep or behaviour in Australian children.
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  133. BRANDAO D, Ribeiro L
    Dietary fatty acids modulation of human colon cancer cells: mechanisms and future perspectives.
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    September 2017
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    Undernutrition during pregnancy and lactation increases the number of fos-cells in the reward system in response to a 5-HT6 receptor agonist in male adolescent rats.
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  135. BAI G, Tsuruta T, Nishino N
    Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
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    PubMed     Abstract available


  136. STANTIALL SE, Serventi L
    Nutritional and sensory challenges of gluten-free bakery products: a review.
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  137. RAYMOND J, Kassim N, Rose JW, Agaba M, et al
    Context-specific food-based approach for ensuring nutrition security in developing countries: a review.
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