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Nutrition

Free Subscription 06.03.2023 3 Adv Nutr 22 Am J Clin Nutr 1 BMC Pediatr 3 BMC Public Health 2 Br J Nutr 1 Cancer 1 Cancer Epidemiol Biomarkers Prev 2 Eur J Clin Nutr 2 Int J Food Sci Nutr 16 J Nutr 1 JPEN J Parenter Enteral Nutr 2 Nutr Rev 1 Nutrition 1 Public Health Rev

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Single Articles

Adv Nutr

1. GONZALEZ JT, Batterham AM, Atkinson G, Thompson D, et al
   Perspective: Is the response of human energy expenditure to increased physical activity additive or constrained?
   Adv Nutr. 2023 Feb 22:S2161-8313(23)00217-X. doi: 10.1016/j.advnut.2023.
   PubMed         Abstract available
   
   
2. LI Z, Forester S, Jennings-Dobbs E, Heber D, et al
   Perspective: Comprehensive Evaluation of Data Quality in Nutrient Databases.
   Adv Nutr. 2023 Feb 25:S2161-8313(23)00264-8. doi: 10.1016/j.advnut.2023.
   PubMed         Abstract available
   
   
3. QIN X, Chen J, Jia G, Yang Z, et al
   Dietary factors and pancreatic cancer risk: an umbrella review of meta-analyses of prospective observational studies.
   Adv Nutr. 2023 Feb 25:S2161-8313(23)00263-6. doi: 10.1016/j.advnut.2023.
   PubMed         Abstract available
   
   

   
   Am J Clin Nutr

4. FISCHER PR, Sempos CT, Pettifor JM, Fraser DR, et al
   Serum 1,25-dihydroxyvitamin D levels in the diagnosis and pathogenesis of nutritional rickets - a multivariable re-analysis of a case-control study.
   Am J Clin Nutr. 2023 Feb 18:S0002-9165(23)07686.
   PubMed         Abstract available
   
   
5. WERNICKE C, Pohrt A, Pletsch-Borba L, Apostolopoulou K, et al
   Effect of unsaturated fat and protein intake on liver fat in people at risk of unhealthy aging: 1-year results of a randomized controlled trial.
   Am J Clin Nutr. 2023 Jan 13:S0002-9165(23)00514.
   PubMed         Abstract available
   
   
6. PSOTA T, Maniscalco S, Kijek M, Ohlhorst SD, et al
   Driving Transformative Change to End Hunger and Reduce Diet-Related Diseases and Disparities: The White House Conference on Hunger, Nutrition, and Health.
   Am J Clin Nutr. 2023 Feb 15:S0002-9165(23)00540.
   PubMed        
   
   
7. AKTARY ML, Dunn S, Sajobi T, O'Hara H, et al
   Impact of a farmers' market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial.
   Am J Clin Nutr. 2023 Feb 1:S0002-9165(23)01055.
   PubMed         Abstract available
   
   
8. SOTO-MOTA A, Pereira MA, Ebbeling CB, Aronica L, et al
   Evidence for the carbohydrate-insulin model in a reanalysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.
   Am J Clin Nutr. 2023 Jan 6:S0002-9165(22)10616.
   PubMed         Abstract available
   
   
9. BARSTAD LH, Johnson LK, Borgeraas H, Hofso D, et al
   Changes in dietary intake, food tolerance, hedonic hunger, binge eating problems, and gastrointestinal symptoms after sleeve gastrectomy compared with after gastric bypass; 1-year results from the Oseberg study-a randomized controlled trial.
   Am J Clin Nutr. 2022 Dec 22:S0002-9165(22)10544.
   PubMed         Abstract available
   
   
10. JUHASZ AE, Greff D, Teutsch B, Gede N, et al
    Galactomannans are the most effective soluble dietary fibers in type 2 diabetes: a systematic review and network meta-analysis.
    Am J Clin Nutr. 2022 Dec 30:S0002-9165(22)10617.
    PubMed         Abstract available
    
    
11. WANG XM, Zhong WF, Li ZH, Chen PL, et al
    Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study.
    Am J Clin Nutr. 2023;117:383-391.
    PubMed         Abstract available
    
    
12. WESSELINK E, Valk AW, Kok DE, Lanen AV, et al
    Postdiagnostic intake of a more proinflammatory diet is associated with a higher risk of recurrence and all-cause mortality in colorectal cancer survivors.
    Am J Clin Nutr. 2023;117:243-251.
    PubMed         Abstract available
    
    
13. RAITEN DJ, Bremer AA
    Exploring the intersection of climate/environmental change, food systems, nutrition, and health: global challenge, opportunity, or both?
    Am J Clin Nutr. 2023;117:224-226.
    PubMed        
    
    
14. ANSAI N, Wambogo EA, Herrick KA, Zimmer M, et al
    Dietary Contributions of Food Outlets by Urbanization Level in the US Population 2 Years and Older, NHANES 2013-2018.
    Am J Clin Nutr. 2023 Feb 21:S0002-9165(23)16690.
    PubMed         Abstract available
    
    
15. RUFFETT A, Collard M
    An assessment of the impact of cross-cultural variation in plant macronutrients on the recommendations of the Paleo Diet.
    Am J Clin Nutr. 2022 Dec 22:S0002-9165(22)10549.
    PubMed         Abstract available
    
    
16. ZHANG S, Dukuzimana J, Stubbendorff A, Ericson U, et al
    Adherence to the EAT-Lancet diet and risk of coronary events in the Malmo Diet and Cancer cohort study.
    Am J Clin Nutr. 2023 Feb 23:S0002-9165(23)30193.
    PubMed         Abstract available
    
    
17. CHIAVAROLI L, Cheung A, Ayoub-Charette S, Ahmed A, et al
    Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials.
    Am J Clin Nutr. 2023 Feb 22:S0002-9165(23)04099.
    PubMed         Abstract available
    
    
18. LEONARD SA, Panelli DM
    Quasi-experimental study designs can inform pandemic effects on nutrition and weight gain in pregnancy.
    Am J Clin Nutr. 2023;117:216-217.
    PubMed        
    
    
19. CHAPUT JP
    Delaying children's bedtime affects food intake and is related to emotions rather than satiety.
    Am J Clin Nutr. 2023;117:218-219.
    PubMed        
    
    
20. HOLSCHER HD
    Let's do the math: embracing mathematical modeling to advance nutrition research.
    Am J Clin Nutr. 2023;117:220-221.
    PubMed        
    
    
21. STOLZENBERG-SOLOMON R
    Pancreatic cancer: Are all plant-based diets the same?
    Am J Clin Nutr. 2023;117:222-223.
    PubMed        
    
    
22. ZHONG GC, Li Z, You AJ, Zhu Q, et al
    Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study.
    Am J Clin Nutr. 2023;117:235-242.
    PubMed         Abstract available
    
    
23. LIYANAPATHIRANA NN, Grech A, Li M, Malik A, et al
    Nutrient-sensitive approach for sustainability assessment of Australian macronutrient dietary recommendations.
    Am J Clin Nutr. 2023;117:298-307.
    PubMed         Abstract available
    
    
24. MORRISON S, Jackson R, Haszard JJ, Galland BC, et al
    The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial.
    Am J Clin Nutr. 2023;117:317-325.
    PubMed         Abstract available
    
    
25. GERDESSEN JC, Borgonjen-van den Berg KJ
    A linear programming based method for designing menus for controlled feeding trials.
    Am J Clin Nutr. 2023;117:408-413.
    PubMed         Abstract available
    
    

    
    BMC Pediatr

26. QIU C, Hatton R, Li Q, Xv J, et al
    Associations of parental feeding practices with children's eating behaviors and food preferences: a Chinese cross-sectional study.
    BMC Pediatr. 2023;23:84.
    PubMed         Abstract available
    
    

    
    BMC Public Health

27. TEH WL, Abdin E, P V A, Siva Kumar FD, et al
    Measuring social desirability bias in a multi-ethnic cohort sample: its relationship with self-reported physical activity, dietary habits, and factor structure.
    BMC Public Health. 2023;23:415.
    PubMed         Abstract available
    
    
28. MANIRAGABA VN, Atuhaire LK, Rutayisire PC
    Undernutrition among the children below five years of age in Uganda: a spatial analysis approach.
    BMC Public Health. 2023;23:390.
    PubMed         Abstract available
    
    
29. BEIGREZAEI S, Sasanfar B, Nafei Z, Behniafard N, et al
    Dietary approaches to stop hypertension (DASH)-style diet in association with gastroesophageal reflux disease in adolescents.
    BMC Public Health. 2023;23:358.
    PubMed         Abstract available
    
    

    
    Br J Nutr

30. HASAN M, Oster M, Reyer H, Wimmers K, et al
    Efficacy of dietary vitamin D(3) and 25(OH)D(3) on reproductive capacities, growth performance, immunity, and bone development in pigs.
    Br J Nutr. 2023 Feb 27:1-25. doi: 10.1017/S0007114523000442.
    PubMed         Abstract available
    
    
31. SALO T, Niinisto S, Korhonen TE, Pastell H, et al
    Intake and sources of dietary fibre and dietary fibre fractions in Finnish children.
    Br J Nutr. 2023 Feb 21:1-29. doi: 10.1017/S0007114523000466.
    PubMed         Abstract available
    
    

    
    Cancer

32. ZHANG FF, Hudson MM, Chen F, Li Z, et al
    Dietary supplement use among adult survivors of childhood cancer: A report from the St. Jude Lifetime Cohort Study.
    Cancer. 2023 Feb 17. doi: 10.1002/cncr.34700.
    PubMed         Abstract available
    
    

    
    Cancer Epidemiol Biomarkers Prev

33. HASLAM DE, John EM, Knight JA, Li Z, et al
    Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry.
    Cancer Epidemiol Biomarkers Prev. 2022 Mar 1:EPI-22-1198.
    PubMed         Abstract available
    
    

    
    Eur J Clin Nutr

34. GESSAROLI M, Frazzoni L, Sikandar U, Bronzetti G, et al
    Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis.
    Eur J Clin Nutr. 2023 Mar 1. doi: 10.1038/s41430-023-01280.
    PubMed         Abstract available
    
    
35. DEMBSKA K, Antonelli M, Giosue A, Calabrese I, et al
    The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating.
    Eur J Clin Nutr. 2023 Feb 17. doi: 10.1038/s41430-023-01278.
    PubMed        
    
    

    
    Int J Food Sci Nutr

36. ADETOLA OY, Taylor JRN, Duodu KG
    Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
    Int J Food Sci Nutr. 2023 Feb 26:1-21. doi: 10.1080/09637486.2023.2182740.
    PubMed         Abstract available
    
    
37. VAN LAREN A, Driessen M, Rasa S, Massar K, et al
    Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors.
    Int J Food Sci Nutr. 2023 Feb 23:1-64. doi: 10.1080/09637486.2023.2180613.
    PubMed         Abstract available
    
    

    
    J Nutr

38. MOHAN V, Sudha V, Shobana S, Gayathri R, et al
    Are unhealthy diets contributing to the rapid rise of type 2 diabetes in India?
    J Nutr. 2023 Feb 27:S0022-3166(23)12719-2. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
39. BARRETT KJ, Moding KJ, Flesher A, Johnson SL, et al
    "The Kale Is Green" and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance.
    J Nutr. 2023 Feb 2:S0022-3166(23)05585-2. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
40. MEI Z, Addo OY, Jefferds MED, Sharma AJ, et al
    Comparison of Current World Health Organization Guidelines with Physiologically Based Serum Ferritin Thresholds for Iron Deficiency in Healthy Young Children and Nonpregnant Women Using Data from the Third National Health and Nutrition Examination Sur
    J Nutr. 2023 Feb 2:S0022-3166(23)05586-4. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
41. JILCOTT PITTS S, Moran NE, Laska MN, Wu Q, et al
    Reflection spectroscopy-assessed skin carotenoids are sensitive to change in carotenoid intake in a six-week randomized controlled feeding trial in a racially/ethnically diverse sample.
    J Nutr. 2023 Feb 17:S0022-3166(23)12620-4. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
42. SILVER RE, Roberts SB, Kramer AF, Chui KKH, et al
    No Effect of Calorie Restriction or Dietary Patterns on Spatial Working Memory During a 2-Year Intervention: A Secondary Analysis of the CALERIE Trial.
    J Nutr. 2023 Jan 14:S0022-3166(23)02522-1. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
43. BERRYMAN CE, Cheung SN, Collette EM, Pasiakos SM, et al
    Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.
    J Nutr. 2023 Jan 11:S0022-3166(23)02514-2. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
44. TAO L, Wang J, Chen M
    The effects of sex hormones and dietary habits on gut microbiota in youth with or without obesity deserve attention.
    J Nutr. 2023 Feb 4:S0022-3166(23)05583-9. doi: 10.1016/j.tjnut.2023.
    PubMed        
    
    
45. AU LE, Arnold CD, Ritchie LD, Frongillo EA, et al
    The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old.
    J Nutr. 2023 Feb 4:S0022-3166(23)05588-8. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
46. PASQUALINO MM, Shaikh S, McGready J, Islam MT, et al
    An Egg Intervention Improves Dietary Intakes but Does Not Fill Intake Gaps for Multiple Micronutrients among Infants in Rural Bangladesh.
    J Nutr. 2023 Feb 16:S0022-3166(23)09593-7. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
47. CAREY CN, Paquette M, Sahye-Pudaruth S, Dadvar A, et al
    The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review.
    J Nutr. 2023 Feb 6:S0022-3166(23)06589-6. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
48. ALAKE SE, Lightfoot S, Wozniak K, Lin D, et al
    Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet.
    J Nutr. 2023 Jan 9:S0022-3166(23)02510-5. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
49. MONTEYNE AJ, Coelho MO, Murton AJ, Abdelrahman DR, et al
    VEGAN AND OMNIVOROUS HIGH PROTEIN DIETS SUPPORT COMPARABLE DAILY MYOFIBRILLAR PROTEIN SYNTHESIS RATES AND SKELETAL MUSCLE HYPERTROPHY IN YOUNG ADULTS.
    J Nutr. 2023 Feb 21:S0022-3166(23)12680-0. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
50. KAPLAN RC, Williams-Nguyen JS, Huang Y, Mossavar-Rahmani Y, et al
    Identification of dietary supplements associated with blood metabolites in the Hispanic Community Health Study / Study of Latinos cohort study.
    J Nutr. 2023 Feb 21:S0022-3166(23)12678-2. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
51. BALDEON AD, McDonald D, Gonzalez A, Knight R, et al
    Diet Quality and the Fecal Microbiota in Adults in the American Gut Project.
    J Nutr. 2023 Feb 22:S0022-3166(23)12621-6. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
52. IGUDESMAN D, Crandell JL, Corbin KD, Hooper J, et al
    Associations of Dietary Intake with the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults with Type 1 Diabetes and Overweight or Obesity.
    J Nutr. 2022 Dec 27:S0022-3166(22)13262-1. doi: 10.1016/j.tjnut.2022.
    PubMed         Abstract available
    
    
53. LECORGUILLE M, Navarro P, Chen LW, Murrin C, et al
    Maternal and Paternal Dietary Quality and Dietary Inflammation Associations with Offspring DNA Methylation and Epigenetic Biomarkers of Aging in the Lifeways Cross-Generation Study.
    J Nutr. 2023 Jan 28:S0022-3166(23)05578-5. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    

    
    JPEN J Parenter Enteral Nutr

54. KLANG MG
    Developing guidance for feeding tube administration of oral medications.
    JPEN J Parenter Enteral Nutr. 2023 Feb 27. doi: 10.1002/jpen.2490.
    PubMed         Abstract available
    
    

    
    Nutr Rev

55. BARRY LE, Kee F, Woodside J, Cawley J, et al
    An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease.
    Nutr Rev. 2023 Feb 28:nuad011. doi: 10.1093.
    PubMed         Abstract available
    
    
56. IACOVOU M, Lewis JD
    Commentary: When applying dietary therapies for gastrointestinal conditions, family values, culture, and social challenges matter.
    Nutr Rev. 2023 Feb 21:nuad014. doi: 10.1093.
    PubMed         Abstract available
    
    

    
    Nutrition

57. MASINO T, Colombo PE, Reis K, Tetens I, et al
    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans - a linear programming approach.
    Nutrition. 2023;109:111977.
    PubMed         Abstract available
    
    

    
    Public Health Rev

58. KOURITZIN T, Spence JC, Lee K
    Food Intake and Food Selection Following Physical Relocation: A Scoping Review.
    Public Health Rev. 2023;44:1605516.
    PubMed         Abstract available
    
    

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