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  Nutrition

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05.01.2026

6 Adv Nutr
6 Am J Clin Nutr
4 BMC Cancer
9 BMC Public Health
11 Br J Nutr
1 Cancer
1 Eur J Clin Nutr
1 Int J Food Sci Nutr
11 J Nutr
3 Nutr Rev
6 Nutrition
2 PLoS One


  Retrieve available abstracts of this week’s articles:
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Single Articles


    Adv Nutr

  1. ROLLAND-CACHERA MF
    Perspective: Fat reduction campaigns and their impact on young children: the root cause of the obesity epidemic?
    Adv Nutr. 2025 Dec 19:100576. doi: 10.1016/j.advnut.2025.100576.
    PubMed         Abstract available

  2. WANG L, Allman-Farinelli M, Hekler E, Rangan A, et al
    A scoping review of sensor-based capture of eating and drinking occasions that could be used for enhancing personalized nutrition interventions in real-time.
    Adv Nutr. 2025 Dec 20:100575. doi: 10.1016/j.advnut.2025.100575.
    PubMed         Abstract available

  3. VAHID F, Loyola-Leyva A, Tur J, Bouzas C, et al
    Multimodal (Bio)Markers and Risk of Obesity - A Comprehensive Scoping Review.
    Adv Nutr. 2025 Dec 24:100579. doi: 10.1016/j.advnut.2025.100579.
    PubMed         Abstract available

  4. ALLEN LH, Islam MM, Kac G, Michaelsen KF, et al
    Corrigendum to Reference Values for Minerals in Human MIlk: the Mothers, Infants and Lactation Quality (MILQ) Study [Advances in Nutrition Volume 16, Supplement 1 (Oct 2025) 1-15/100431].
    Adv Nutr. 2025 Dec 26:100578. doi: 10.1016/j.advnut.2025.100578.
    PubMed        

  5. BAIER KE, Berg A, Smith A, Evans J, et al
    The impact of donating human milk on the health of the donor and their infant: Evidence from two systematic reviews.
    Adv Nutr. 2025 Dec 29:100581. doi: 10.1016/j.advnut.2025.100581.
    PubMed         Abstract available

  6. COAKLEY KE, Lin L, Gonzales-Pacheco D, Thompson OM, et al
    Multi-Level Health Outcomes of Local Food Procurement in U.S. Farm-to-School Programs: A Systematic Review.
    Adv Nutr. 2025 Dec 31:100580. doi: 10.1016/j.advnut.2025.100580.
    PubMed         Abstract available


    Am J Clin Nutr

  7. LI Y, Novotny JA, Baer D, Hu Y, et al
    Betainized Metabolites as Biomarkers of Whole Grain Wheat, Not Oat: Insights from Controlled Crossover Pharmacokinetic and Daily Feeding Studies.
    Am J Clin Nutr. 2025 Dec 19:101139. doi: 10.1016/j.ajcnut.2025.101139.
    PubMed         Abstract available

  8. SHEINBERG E, Tucker AC, Uriarte A, Weston CM, et al
    Understanding the association of food insecurity and nutrition insecurity with diet quality: A cross-sectional analysis of two national samples.
    Am J Clin Nutr. 2025 Dec 20:101141. doi: 10.1016/j.ajcnut.2025.101141.
    PubMed         Abstract available

  9. BRUNSTROM JM, Schatzker M, Rogers PJ, Courville AB, et al
    Consuming an unprocessed diet reduces energy intake: A post-hoc analysis of an RCT reveals a role for human 'nutritional intelligence'.
    Am J Clin Nutr. 2025 Dec 29:101183. doi: 10.1016/j.ajcnut.2025.101183.
    PubMed         Abstract available

  10. RACETTE SB, Silver RE, Barry VG, DeGraff JJ, et al
    Diet quality and nutritional adequacy during a 2-year calorie restriction intervention: the CALERIE 2 trial.
    Am J Clin Nutr. 2025 Dec 29:101182. doi: 10.1016/j.ajcnut.2025.101182.
    PubMed         Abstract available

  11. JIMENEZ-HERNANDEZ E, Flores-Lujano J, Medina-Sanson A, Dorantes-Acosta EM, et al
    Undernutrition or Obesity: Relationship with Long-Term Survival in Children with Acute Lymphoblastic Leukemia in an Upper-Middle Income Country. A multicenter cohort study.
    Am J Clin Nutr. 2025 Dec 30:101180. doi: 10.1016/j.ajcnut.2025.101180.
    PubMed         Abstract available

  12. FLORES VENTURA E, Royo MS, Turjeman S, Gonzalez S, et al
    Impact of maternal diet on microbiota and health during pregnancy: a systematic review and correlational meta-analysis.
    Am J Clin Nutr. 2025 Dec 31:101175. doi: 10.1016/j.ajcnut.2025.101175.
    PubMed         Abstract available


    BMC Cancer

  13. WANG W, Xu X, Tian M, Han Q, et al
    Prognostic performance of the nutritional risk screening 2002 and the global leadership initiative on malnutrition in patients with lung cancer treated with immune checkpoint inhibitors.
    BMC Cancer. 2025;25:1893.
    PubMed         Abstract available

  14. MESFIN T, Dagne S, Alemu A, Almaw H, et al
    Undernutrition and associated factors among adult cancer patients in northwest Ethiopia: a global leadership initiative on malnutrition-based approach.
    BMC Cancer. 2025 Dec 23. doi: 10.1186/s12885-025-15488.
    PubMed         Abstract available

  15. YE N, Jin M, Jiang Y, Qiu J, et al
    Development and validation of a prognostic nomogram based on inflammation and Nutrition-Related Indexes for predicting postoperative survival in patients with pancreatic neuroendocrine tumors.
    BMC Cancer. 2025 Dec 30. doi: 10.1186/s12885-025-14864.
    PubMed         Abstract available

  16. MAHJOURIAN MM, Zeinalabedini M, Hanjani NA, Azadbakht L, et al
    Association of dietary carbohydrate intake, glycemic index, and glycemic load with colorectal cancer risk in adults: a systematic review and dose-response meta-analysis of prospective cohort studies.
    BMC Cancer. 2025 Dec 27. doi: 10.1186/s12885-025-15466.
    PubMed        


    BMC Public Health

  17. AKIL M, Tokay B, Gungor MG
    Physical activity barriers, nutrition, motivation, and body composition in university students.
    BMC Public Health. 2025;25:4307.
    PubMed         Abstract available

  18. SARI DN, Hilmanto D, Sunjaya DK, Sari P, et al
    Community-based interventions to improve adolescent nutrition: a scoping review.
    BMC Public Health. 2025;25:4394.
    PubMed         Abstract available

  19. LI Z, Li Y, Li H, Fang Z, et al
    Associations between the dietary inflammatory index, body mass index, and waist-to-height ratio and diagnosed and undiagnosed diabetes mellitus in adults in Guangxi, China.
    BMC Public Health. 2025 Dec 26. doi: 10.1186/s12889-025-25942.
    PubMed         Abstract available

  20. DRBOHLAV OLLERTON R, Bol N, Beets G, Folkvord F, et al
    Perceived benefits of diet, physical activity, alcohol intake and smoking among cancer survivors: a cross-sectional study.
    BMC Public Health. 2025;25:4315.
    PubMed         Abstract available

  21. BORZEKOWSKI D, Boehm E, Berger N, Lindemann AK, et al
    Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany.
    BMC Public Health. 2025;25:4279.
    PubMed         Abstract available

  22. ANDISH M, Farkhani EM, Taghipoor A, Eslami S, et al
    Investigating the nutritional and mental health status in the suburbs of Northeast Iran: a register-based study.
    BMC Public Health. 2025 Dec 23. doi: 10.1186/s12889-025-26068.
    PubMed         Abstract available

  23. AWAIS L, Gideon P
    Access to Water, Sanitation, and Hygiene (WASH) practices and their associations with waterborne diseases and malnutrition in Ibrahim Kodbuur District, Hargeisa, Somaliland: a cross-sectional study.
    BMC Public Health. 2025 Dec 23. doi: 10.1186/s12889-025-26022.
    PubMed         Abstract available

  24. VAZQUEZ-POLO M, Churruca I, Lasa A, Perez-Junkera G, et al
    Effectiveness of a controlled trial of nutrition education in primary school, ZELIAKIDE project: knowledge and mid-morning snack consumption.
    BMC Public Health. 2025 Dec 23. doi: 10.1186/s12889-025-25821.
    PubMed         Abstract available

  25. RUZBARSKA B, Bakalar P, Vaskova M, Kopcakova J, et al
    Concomitant associations of dietary behaviours and physical activity with body composition in adolescents.
    BMC Public Health. 2025;25:4303.
    PubMed         Abstract available


    Br J Nutr

  26. HORI R, Sugawara Y, Nakaya K, Hozawa A, et al
    Association between Japanese diet and the risk of cancer incidence: Data from the Ohsaki Cohort Study.
    Br J Nutr. 2025 Dec 26:1-21. doi: 10.1017/S0007114525105977.
    PubMed         Abstract available

  27. MATSUBARA K, Yamada M, Hirayama K
    Composition and nutritional role of gut microbiota on growth performance of pigs at different growth stages.
    Br J Nutr. 2025 Dec 26:1-37. doi: 10.1017/S0007114525105989.
    PubMed         Abstract available

  28. SIVALOGAN K, Flores-Ayala R, Jongstra R, Martinez C, et al
    Serum thyroglobulin levels are predictive of urinary iodine concentration thresholds for defining population iodine status.
    Br J Nutr. 2025;134:705-711.
    PubMed         Abstract available

  29. BEERS S, van Houdt S, de Groot LCPGM, de Jong HBT, et al
    Relative validity of an online short FFQ assessing the Dutch adapted version of the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in older adults at risk of cognitive decline.
    Br J Nutr. 2026 Jan 2:1-25. doi: 10.1017/S000711452510603.
    PubMed         Abstract available

  30. YAMADA C, Umeda T, Kawase T, Tsukahara T, et al
    Dietary cobalt suppresses starch-induced succinate accumulation via colonic synthesis of vitamin B(12) and its analogues in rats.
    Br J Nutr. 2026 Jan 2:1-34. doi: 10.1017/S0007114525106156.
    PubMed         Abstract available

  31. HUANG X, Yang Y, Jiang X
    Association between the Mediterranean Diet and Myopia in U.S. Adolescents: a Cross-sectional Study of NHANES 2005-2008.
    Br J Nutr. 2026 Jan 2:1-27. doi: 10.1017/S0007114525106223.
    PubMed         Abstract available

  32. LEAVER M, Morse CI, Orme P, Flannery O, et al
    Nutritional status is linked to muscle strength and perceived function in adults with muscular dystrophy: evidence for targeted nutritional interventions.
    Br J Nutr. 2025 Dec 30:1-40. doi: 10.1017/S0007114525106119.
    PubMed         Abstract available

  33. OONO F, Wada K, Yamakawa M, Sugino M, et al
    Associations of Diet Quality Indices with All-cause and Cause-specific Mortality Among Japanese Adults in the Takayama Study.
    Br J Nutr. 2025 Dec 29:1-37. doi: 10.1017/S0007114525106077.
    PubMed         Abstract available

  34. HOFFMANN LV, Silva E, Castro K, Roman L, et al
    Dietary Patterns and Serum Lipid Profile in Children and Adolescents with Autism Spectrum Disorder.
    Br J Nutr. 2025 Dec 29:1-32. doi: 10.1017/S0007114525106235.
    PubMed         Abstract available

  35. ILHAN A, Rakicioglu N
    Trends in Diet-Related Greenhouse Gas Emissions and Water Footprint in Turkiye: Insights from the Turkiye Nutrition and Health Survey 2010 and 2017.
    Br J Nutr. 2025 Dec 29:1-16. doi: 10.1017/S0007114525106144.
    PubMed         Abstract available

  36. SUSETYOWATI S, Syauki AY, Syauqy A, Witaningrum R, et al
    Evaluation of Malnutrition at Hospital Admission Using the Global Leadership Initiative on Malnutrition (GLIM) Criteria: Comparison of Bioelectrical Impedance Analysis (BIA) and Calf Circumference for Muscle Mass Assessment.
    Br J Nutr. 2025 Dec 29:1-23. doi: 10.1017/S0007114525106004.
    PubMed         Abstract available


    Cancer

  37. LAN T, Wang M, Williams AM, Ehrhardt MJ, et al
    Adherence to healthy dietary patterns and risk of premature aging in adult survivors of childhood cancer in the St. Jude Lifetime Cohort Study.
    Cancer. 2026;132:e70246.
    PubMed         Abstract available


    Eur J Clin Nutr

  38. HEMPELMANN PEREZ S, Mealy G, Brennan K, Killeen SL, et al
    Relationship between the dietary inflammatory index and immune function during pregnancy - A secondary analysis of the MicrobeMom2 Study.
    Eur J Clin Nutr. 2025 Dec 20. doi: 10.1038/s41430-025-01690.
    PubMed         Abstract available


    Int J Food Sci Nutr

  39. GODOS J, Scuderi A, Currenti W, Micek A, et al
    Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe.
    Int J Food Sci Nutr. 2025 Dec 22:1-16. doi: 10.1080/09637486.2025.2565340.
    PubMed         Abstract available


    J Nutr

  40. BLIZNASHKA L, Azupogo F, Reynolds E, Arnold CD, et al
    Associations between Global Diet Quality Score (GDQS) and obesity in women of reproductive age in Northern Tanzania: a cross-sectional study.
    J Nutr. 2025 Dec 26:101282. doi: 10.1016/j.tjnut.2025.101282.
    PubMed         Abstract available

  41. ANSU-BAIDOO VY, Zamora AN, Thompson MG, Gladfelter CS, et al
    Lower Diet Quality is Associated with Poorer Sleep Outcomes Among Black Adults in the United States.
    J Nutr. 2025 Dec 26:101271. doi: 10.1016/j.tjnut.2025.101271.
    PubMed         Abstract available

  42. CHAMBIAL P, Thakur N, Kumar U, Gupta S, et al
    The Mediating Role of the Gut Microbiome in the Nutritional Prevention of Cancer.
    J Nutr. 2025 Dec 31:101301. doi: 10.1016/j.tjnut.2025.101301.
    PubMed         Abstract available

  43. BHUIYAN MNI
    Integrating Nuclear Techniques, Isotopic Tracing, Omics, and Artificial Intelligence in Nutritional Systems for Advancing Precision Public Health Nutrition.
    J Nutr. 2025 Dec 31:101307. doi: 10.1016/j.tjnut.2025.101307.
    PubMed         Abstract available

  44. WATTS SA, Allison DB, Beitz DC, Booth SL, et al
    JN-2025-1710R1 Maximizing the Value of Pre-clinical and Translational Animal Research Models Via Next Generation Standardized Reference Diets: A White Paper from the Laboratory Animal Nutrition Taskforce for an Education and Research Network (LANTERN)
    J Nutr. 2025 Dec 31:101309. doi: 10.1016/j.tjnut.2025.101309.
    PubMed         Abstract available

  45. GOAND UK, Paudel D, Koehle AM 3rd, Hao F, et al
    Invited: Longitudinal assessment of diets with varying carbohydrate-to-fat ratios and fiber supplementation on immunometabolic markers, liver function, and gut microbiome.
    J Nutr. 2025 Dec 31:101285. doi: 10.1016/j.tjnut.2025.101285.
    PubMed         Abstract available

  46. MENG D, Zhu X, Teame T, Niemann BE, et al
    Butyrate consolidates the positive effects of the mannose- Cetobacterium axis in improving liver and intestinal health of high-fat diet fed zebrafish.
    J Nutr. 2025 Dec 30:101276. doi: 10.1016/j.tjnut.2025.101276.
    PubMed         Abstract available

  47. LOH J, Yu G, Colega MT, Tan K, et al
    An empirical dietary inflammatory pattern and fecundability in a multi-ethnic Asian preconception cohort.
    J Nutr. 2025 Dec 27:101283. doi: 10.1016/j.tjnut.2025.101283.
    PubMed         Abstract available

  48. ZHOU W, Liang H, Meng D, Xu S, et al
    Diet-supplemented probiotic Bacillus velezensis protects against viral infection via the lipopeptide surfactin in zebrafish.
    J Nutr. 2025 Dec 27:101296. doi: 10.1016/j.tjnut.2025.101296.
    PubMed         Abstract available

  49. DUNCAN MB, Scott TM, Holland TM, Muentener PJ, et al
    Maternal Diet Quality During Pregnancy and Child Cognition in US Cohorts.
    J Nutr. 2025 Dec 27:101281. doi: 10.1016/j.tjnut.2025.101281.
    PubMed         Abstract available

  50. ADESOGAN O, Tiwari C, Havelaar A, Hendrickx S, et al
    Investigating the effect of integrated nutrition and agricultural training on egg production and child egg consumption: A secondary analysis from the Un Oeuf trial.
    J Nutr. 2025 Dec 26:101273. doi: 10.1016/j.tjnut.2025.101273.
    PubMed         Abstract available


    Nutr Rev

  51. SOARES RCS, Candido FG, Fraiz GM, Alfenas RCG, et al
    The Role of Diet and Physical Activity in Gut Microbiota Modulation in Type 2 Diabetes Management: A Systematic Review of Clinical Trials.
    Nutr Rev. 2025 Dec 28:nuaf270. doi: 10.1093.
    PubMed         Abstract available

  52. CAMINADA S, Rahmati M, Rizzo CR, Boyer L, et al
    Educational-Setting Feeding Interventions and Health Outcomes: A Systematic Review and Meta-Analysis.
    Nutr Rev. 2025 Dec 29:nuaf259. doi: 10.1093.
    PubMed         Abstract available

  53. DOLAN E, Sholl J, Bolen D, Raubenheimer D, et al
    Integrating Evolutionary Medicine into Nutrition Science: Principles, Pitfalls, and Applications.
    Nutr Rev. 2025 Dec 29:nuaf275. doi: 10.1093.
    PubMed         Abstract available


    Nutrition

  54. DONG Q, Wu L, Liu J, Niu D, et al
    Estimating resting metabolic rate in older Chinese adults:A community-based study integrating dietary predictors.
    Nutrition. 2025;144:113054.
    PubMed         Abstract available

  55. MA D, Wu Y, Yu J, Xu C, et al
    Association between composite dietary antioxidant index and sarcopenic obesity among United States adults: Evidence from the NHANES.
    Nutrition. 2025;143:113031.
    PubMed         Abstract available

  56. BACHELLI TCP, Secamilli EN, Maciel MG, Franca AFEDC, et al
    Can food choices be associated with nutritional status and atopic dermatitis severity in children and adolescents?
    Nutrition. 2025;143:113023.
    PubMed         Abstract available

  57. PENNA-DE-CARVALHO A, Nagagata BA, Guarnieri RS, Borges MMS, et al
    Metabolic adaptations and dietary preferences in mice exposed to ketogenic and high-fat high-sucrose diets.
    Nutrition. 2025;143:113037.
    PubMed         Abstract available

  58. OZVEREN A, Cil T, Bicakli DH, Gultekin G, et al
    Impact of oral nutritional support adherence on muscle strength, body composition, and general health status in gastrointestinal cancer patients: ONMUS study.
    Nutrition. 2025;143:113029.
    PubMed         Abstract available

  59. DEDEEPYA SD, Goel V, Desai NN
    Comment on "Nutritional outcomes in people with cystic fibrosis receiving elexacaftor/tezacaftor/ivacaftor: A 24-month real-world study".
    Nutrition. 2025 Nov 27:113048. doi: 10.1016/j.nut.2025.113048.
    PubMed        


    PLoS One

  60. KEZAKUBI D, Remes P, Atugonza V, Kayanda R, et al
    Targeting men to improve maternal and child health and nutrition: A qualitative process evaluation of a mass media campaign in Tanzania's Lake Zone.
    PLoS One. 2026;21:e0338437.
    PubMed         Abstract available

  61. WONG KX, Chen ST, Ong JJ, Gan WY, et al
    Exploring gut microbiome and nutritional status among children with Autism Spectrum Disorder (MY-ASD Microbiome): A study protocol.
    PLoS One. 2025;20:e0338801.
    PubMed         Abstract available


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