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11.07.2022

3 Adv Nutr
2 Am J Clin Nutr
1 BMC Public Health
4 Br J Nutr
1 Cancer Epidemiol Biomarkers Prev
1 Int J Food Sci Nutr
2 J Nutr
1 Nutrition
1 PLoS One


  Retrieve available abstracts of this week’s articles:
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Single Articles


    Adv Nutr

  1. DALAKLEIDI KV, Papadelli M, Kapolos I, Papadimitriou K, et al
    Applying Image-Based Food Recognition Systems On Dietary Assessment: a Systematic Review.
    Adv Nutr. 2022 Jul 8. pii: 6634242. doi: 10.1093.
    PubMed         Abstract available

  2. MATTES RD, Rowe SB, Ohlhorst SD, Brown AW, et al
    Valuing the Diversity of Research Methods to Advance Nutrition Science.
    Adv Nutr. 2022 Jul 8. pii: 6633547. doi: 10.1093.
    PubMed         Abstract available

  3. GIBBONS SM, Gurry T, Lampe JW, Chakrabarti A, et al
    Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions.
    Adv Nutr. 2022 Jul 1. pii: 6626013. doi: 10.1093.
    PubMed         Abstract available


    Am J Clin Nutr

  4. COATES PM
    ASN highlights the need for multiple methods within nutrition research to advance the field.
    Am J Clin Nutr. 2022 Jul 8. pii: 6633548. doi: 10.1093.
    PubMed        

  5. TASCI I, Naharci MI
    Non-dietary covariates of colorectal cancer risk in population cohorts.
    Am J Clin Nutr. 2022 Jul 4. pii: 6628652. doi: 10.1093.
    PubMed        


    BMC Public Health

  6. LI Z, Hu L, Rong X, Luo J, et al
    Role of no table salt on hypertension and stroke based on large sample size from National Health and Nutrition Examination Survey database.
    BMC Public Health. 2022;22:1292.
    PubMed         Abstract available


    Br J Nutr

  7. HAMIDIANSHIRAZI M, Shafiee M, Ekramzadeh M, Torabi Jahromi M, et al
    Diet therapy along with Nutrition Education can Improve Renal Function in People with Stages 3-4 chronic kidney disease who do not have diabetes. (A randomized controlled trial).
    Br J Nutr. 2022 Jul 7:1-36. doi: 10.1017/S0007114522002094.
    PubMed         Abstract available

  8. MENDONCA N, Hengeveld LM, Presse N, Canhao H, et al
    Protein intake, physical activity and grip strength in European and North American community-dwelling older adults: a pooled analysis of individual participant data from four longitudinal ageing cohorts.
    Br J Nutr. 2022 Jul 6:1-26. doi: 10.1017/S0007114522002033.
    PubMed         Abstract available

  9. MAWARDI F, Lestari AS, Onishi H, Sasongko EPS, et al
    How Do Elderly People with Malnutrition and Their Families Perceive Collaborative Practice in Primary Care?: A Phenomenological Study.
    Br J Nutr. 2022 Jul 5:1-19. doi: 10.1017/S0007114522002045.
    PubMed         Abstract available

  10. MATSUMOTO M, Okada E, Tajima R, Fujiwara A, et al
    Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition Survey.
    Br J Nutr. 2022 Jul 4:1-35. doi: 10.1017/S0007114522001970.
    PubMed         Abstract available


    Cancer Epidemiol Biomarkers Prev

  11. MCCULLOUGH ML, Chantaprasopsuk S, Islami F, Um C, et al
    Socioeconomic and Geographic Predictors of Poor Diet Quality in a Large U.S. Cohort of Adult Men and Women.
    Cancer Epidemiol Biomarkers Prev. 2022;31:1512-1513.
    PubMed         Abstract available


    Int J Food Sci Nutr

  12. SARAIVA BR, Zancheta JC, Sversut Gibin M, Anjo FA, et al
    Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.
    Int J Food Sci Nutr. 2022 Jul 1:1-12. doi: 10.1080/09637486.2022.2090519.
    PubMed         Abstract available


    J Nutr

  13. SARASWATI CM, Borghi E, da Silva Breda JJR, Flores-Urrutia MC, et al
    Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data.
    J Nutr. 2022;152:1773-1782.
    PubMed         Abstract available

  14. COATES PM
    ASN Highlights the Need for Multiple Methods within Nutrition Research to Advance the Field.
    J Nutr. 2022 Jul 8. pii: 6633551. doi: 10.1093.
    PubMed        


    Nutrition

  15. PALMA-MORALES M, Mateos A, Rodriguez J, Casuso RA, et al
    Food made us human: Recent genetic variability and its relevance to the current distribution of macronutrients.
    Nutrition. 2022;101:111702.
    PubMed         Abstract available


    PLoS One

  16. SOUZA IAO, Ribeiro PC, Jonckheer J, De Waele E, et al
    Performance of NUTRIC score to predict 28-day mortality in critically ill patients after replacing APACHE II with SAPS 3.
    PLoS One. 2022;17:e0270455.
    PubMed         Abstract available


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