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Nutrition

Free Subscription 27.03.2023 3 Adv Nutr 1 BMC Pediatr 1 BMC Public Health 2 Br J Nutr 1 Cancer Epidemiol Biomarkers Prev 1 Eur J Clin Nutr 10 J Nutr 1 JAMA 2 JPEN J Parenter Enteral Nutr 4 Nutr Rev 2 Nutrition 1 PLoS One

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Single Articles

Adv Nutr

1. NIKODIJEVIC CJ, Probst YC, Tan SY, Neale EP, et al
   The metabolizable energy and lipid bioaccessibility of tree nuts and peanuts: a systematic review with narrative synthesis of human and in vitro studies.
   Adv Nutr. 2023 Mar 17:S2161-8313(23)00275-2. doi: 10.1016/j.advnut.2023.
   PubMed         Abstract available
   
   
2. MILLER GD, Ragalie-Carr J, Torres-Gonzalez M
   Seeing the forest through the trees: the importance of the food matrix in diet quality and human health.
   Adv Nutr. 2023 Mar 17:S2161-8313(23)00274-0. doi: 10.1016/j.advnut.2023.
   PubMed         Abstract available
   
   
3. CARA KC, Goldman DM, Kollman BK, Amato SS, et al
   Commonalities among dietary recommendations from 2010-2021 clinical practice guidelines: A meta-epidemiological study from the American College of Lifestyle Medicine.
   Adv Nutr. 2023 Mar 18:S2161-8313(23)00276-4. doi: 10.1016/j.advnut.2023.
   PubMed         Abstract available
   
   

   
   BMC Pediatr

4. ZHANG Y, Lu L, Yang L, Yan W, et al
   Evaluation of a new digital pediatric malnutrition risk screening tool for hospitalized children with congenital heart disease.
   BMC Pediatr. 2023;23:126.
   PubMed         Abstract available
   
   

   
   BMC Public Health

5. AUSENHUS C, Gold JM, Perry CK, Kozak AT, et al
   Publisher Correction: Factors impacting implementation of nutrition and physical activity policies in rural schools.
   BMC Public Health. 2023;23:538.
   PubMed        
   
   

   
   Br J Nutr

6. O'KEEFFE M, Oterhals A, Vikoren LA, Drotningsvik A, et al
   Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
   Br J Nutr. 2023 Mar 22:1-20. doi: 10.1017/S0007114523000776.
   PubMed         Abstract available
   
   
7. LU K, Liu T, Wu X, Zhong J, et al
   Association between Serum Iron, Blood Lead, Cadmium, Mercury, Selenium, Manganese and Low Cognitive Performance in Old Adults from National Health and Nutrition Examination Survey (NHANES): A Cross-Sectional Study.
   Br J Nutr. 2023 Mar 21:1-28. doi: 10.1017/S0007114523000740.
   PubMed         Abstract available
   
   

   
   Cancer Epidemiol Biomarkers Prev

8. YU YC, Paragomi P, Jin A, Wang R, et al
   Low-Carbohydrate Diet Score and the Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study.
   Cancer Epidemiol Biomarkers Prev. 2023 Mar 21:EPI-22-0683.
   PubMed         Abstract available
   
   

   
   Eur J Clin Nutr

9. XU Y, Mo G, Yao Y, Li C, et al
   The effects of vegetarian diets on glycemia and lipid parameters in adult patients with overweight and obesity: a systematic review and meta-analysis.
   Eur J Clin Nutr. 2023 Mar 24. doi: 10.1038/s41430-023-01283.
   PubMed         Abstract available
   
   

   
   J Nutr

10. FRANKENFELD CL
    Population-Specific Diet Quality Scores in Nutritional Epidemiology.
    J Nutr. 2023;153:608-609.
    PubMed        
    
    
11. ARENTSON-LANTZ EJ, Layman DK, Leidy HJ, Campbell WW, et al
    Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969-2021) by Highlighting His Research Contributions.
    J Nutr. 2023;153:615-621.
    PubMed         Abstract available
    
    
12. ZHOU C, Ye Z, Yang S, Gan X, et al
    Associations between Serum 25-hydroxyvitamin D, Sun Exposure Time, Dietary Vitamin D Intake, and New-Onset Acute Kidney Injury among 413,169 UK Adults.
    J Nutr. 2023;153:713-722.
    PubMed         Abstract available
    
    
13. WIERINGA FT, Thurnham DI
    Inflammation, Biomarkers, and Real Nutritional Status.
    J Nutr. 2023;153:605-607.
    PubMed        
    
    
14. DOGGUI R, McCormick BJ, Caulfield LE, Schulze KJ, et al
    Adequacy of Iodine Status and Associations with Gut Health: A Prospective Cohort Study among Infants in 8 Low- and Middle-Income Countries.
    J Nutr. 2023;153:828-838.
    PubMed         Abstract available
    
    
15. STEWART HG, Young SK, Carlson AC
    Adherence to Federal Dietary Recommendations for Total Fruit Consumption and the Intake of Underconsumed Nutrients: Findings from the National Health and Nutrition Examination Survey, 2015 to 2018.
    J Nutr. 2023 Mar 20:S0022-3166(23)35486-5. doi: 10.1016/j.tjnut.2023.
    PubMed         Abstract available
    
    
16. MARIOTTI F, Huneau JF, Fouillet H
    No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis.
    J Nutr. 2023;153:911-912.
    PubMed        
    
    
17. LV N, Hallihan H, Xiao L, Williams LM, et al
    Association of Changes in Neural Targets and Dietary Outcomes among Patients with Comorbid Obesity and Depression: Post hoc Analysis of ENGAGE-2 Mechanistic Clinical Trial.
    J Nutr. 2023;153:880-896.
    PubMed         Abstract available
    
    
18. OONO F, Murakami K, Fujiwara A, Shinozaki N, et al
    Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake.
    J Nutr. 2023;153:798-810.
    PubMed         Abstract available
    
    
19. DELGHINGARO-AUGUSTO V, Hosaka A, Estaphan S, Richardson A, et al
    High Dietary Iron in Western Diet-Fed Male Rats Causes Pancreatic Islet Injury and Acute Pancreatitis.
    J Nutr. 2023;153:723-732.
    PubMed         Abstract available
    
    

    
    JAMA

20. SURAN M
    Highlights From the American College of Cardiology's 2023 Scientific Session: the Ketogenic Diet and Cardiac Events, a Wearable Sensor to Predict Troponin Levels, Bempedoic Acid for Statin Intolerance, and More.
    JAMA. 2023 Mar 20. doi: 10.1001/jama.2023.0156.
    PubMed        
    
    

    
    JPEN J Parenter Enteral Nutr

21. CHEN Q, Chen Y, Wang H, Huang J, et al
    Development and Validation of A Predictive Model for Diarrhea in ICU Patients with Enteral Nutrition: A Retrospective Cohort Study.
    JPEN J Parenter Enteral Nutr. 2023 Mar 22. doi: 10.1002/jpen.2501.
    PubMed         Abstract available
    
    
22. MARTINDALE RG
    Novel nutrition strategies to enhance recovery after surgery.
    JPEN J Parenter Enteral Nutr. 2023 Mar 20. doi: 10.1002/jpen.2485.
    PubMed         Abstract available
    
    

    
    Nutr Rev

23. MOSSENSON S, Pulker CE, Giglia R, Pollard CM, et al
    Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review.
    Nutr Rev. 2023 Mar 23:nuad004. doi: 10.1093.
    PubMed         Abstract available
    
    
24. ADHIKARI N, Adhikari M, Shrestha N, Pradhananga P, et al
    Nutrition and food security in Nepal: a narrative review of policies.
    Nutr Rev. 2023 Mar 21:nuad025. doi: 10.1093.
    PubMed         Abstract available
    
    
25. SILVA RT, Ferreira LJD, Macedo APA, Santos LS, et al
    Effects of a high-fat diet on the bone structure of Wistar rats: a systematic review.
    Nutr Rev. 2023 Mar 21:nuad024. doi: 10.1093.
    PubMed         Abstract available
    
    
26. JOO M, Moon S, Lee YS, Kim MG, et al
    Effects of very low-carbohydrate ketogenic diets on lipid profiles in normal-weight (body mass index < 25 kg/m2) adults: a meta-analysis.
    Nutr Rev. 2023 Mar 17:nuad017. doi: 10.1093.
    PubMed         Abstract available
    
    

    
    Nutrition

27. VICENTE F, Holanda M, Ramalho R, Mendes J, et al
    Lower calcium and iron intake in adolescent gymnasts: A case of concern for youth sports nutrition.
    Nutrition. 2023;110:112020.
    PubMed         Abstract available
    
    
28. SINGH V
    Current challenges and future implications of exploiting the omics data into nutrigenetics and nutrigenomics for personalized diagnosis and nutrition-based care.
    Nutrition. 2023;110:112002.
    PubMed         Abstract available
    
    

    
    PLoS One

29. SAMOSIR OB, Radjiman DS, Aninditya F
    Food consumption diversity and nutritional status among children aged 6-23 months in Indonesia: The analysis of the results of the 2018 Basic Health Research.
    PLoS One. 2023;18:e0281426.
    PubMed         Abstract available
    
    

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