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Articles published in Nutrition

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Single Articles


    February 2021
  1. SASAKI CAL, da Costa THM
    Corrigendum to "Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program" [Nutrition Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program volume 81 (2021) 1109
    Nutrition. 2021 Feb 2:111127. doi: 10.1016/j.nut.2020.111127.
    PubMed    


  2. MAJEED M, Nagabhushanam K, Gowda S, Mundkur L, et al
    An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status.
    Nutrition. 2021;82:111053.
    PubMed     Abstract available


  3. CEREDA E, Bogliolo L, Lobascio F, Barichella M, et al
    Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy.
    Nutrition. 2021;82:111055.
    PubMed    


    January 2021
  4. CANDILORO F, Borioli V, Borsellino G, Picozza M, et al
    Influence of different lipid emulsions on specific immune cell functions in head and neck cancer patients receiving supplemental parenteral nutrition: An exploratory analysis.
    Nutrition. 2021;86:111178.
    PubMed     Abstract available


  5. SONG H, Shen X, Deng R, Zhang Y, et al
    Dietary anthocyanin-rich extract of acai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice.
    Nutrition. 2021;86:111176.
    PubMed     Abstract available


  6. PRUDENCIO MB, de Lima PA, Murakami DK, Sampaio LPB, et al
    Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment.
    Nutrition. 2021;86:111158.
    PubMed     Abstract available


  7. METHENITIS S, Mouratidis A, Manga K, Chalari E, et al
    The importance of protein intake in master marathon runners.
    Nutrition. 2021;86:111154.
    PubMed     Abstract available


  8. WANG H, Liu F, Ma H, Yin H, et al
    Associations between depression, nutrition, and outcomes among individuals with coronary artery disease.
    Nutrition. 2021;86:111157.
    PubMed     Abstract available


  9. BICAKLI DH, Kantar M
    Comparison of malnutrition and malnutrition screening tools in pediatric oncology patients: A cross-sectional study.
    Nutrition. 2021;86:111142.
    PubMed     Abstract available


  10. PAN L, Liu Y, Feng Y, Fei J, et al
    The Nutrition risk profile of 62 408 inpatients based on electronic health records in a tertiary children's hospital.
    Nutrition. 2021;85:111137.
    PubMed     Abstract available


  11. JURETIC N, Sepulveda R, D'Espessailles A, Vera DB, et al
    Dietary alpha- and gamma-tocopherol (1:5 ratio) supplementation attenuates adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers in a high-fat-diet-fed murine model.
    Nutrition. 2021;85:111139.
    PubMed     Abstract available


  12. KYOZUKA H, Nishigori H, Murata T, Fukuda T, et al
    Prepregnancy antiinflammatory diet in pregnant women with endometriosis: The Japan Environment and Children's Study.
    Nutrition. 2021;85:111129.
    PubMed     Abstract available


    December 2020
  13. POGGIOGALLE E, Kiesswetter E, Romano M, Saba A, et al
    Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.
    Nutrition. 2020;85:111131.
    PubMed     Abstract available


  14. NANRI A, Miyaji N, Kochi T, Eguchi M, et al
    Corrigendum to 'Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study' [Nutrition 78 (2020) 110962].
    Nutrition. 2020 Dec 21:111116. doi: 10.1016/j.nut.2020.111116.
    PubMed    


  15. HU X, Deng H, Wang Y, Chen L, et al
    Predictive value of the prognostic nutritional index for the severity of coronavirus disease 2019.
    Nutrition. 2020;84:111123.
    PubMed     Abstract available


  16. TISDEL DM, Gadberry JJ, Burke SL, Carlini NA, et al
    Dietary fat and alcohol in the prediction of indices of vascular health among young adults.
    Nutrition. 2020;84:111120.
    PubMed     Abstract available


  17. ZERBIB O, Rattanachaiwong S, Palti N, Kagan I, et al
    Energy and protein intake in critically ill people with respiratory failure treated by high-flow nasal-cannula oxygenation: An observational study.
    Nutrition. 2020;84:111117.
    PubMed     Abstract available


  18. NAKAHARA S, Takasaki M, Abe S, Kakitani C, et al
    Aggressive nutrition therapy in malnutrition and sarcopenia.
    Nutrition. 2020;84:111109.
    PubMed     Abstract available


  19. KESSE-GUYOT E, Chaltiel D, Fezeu LK, Baudry J, et al
    Association between adherence to the French dietary guidelines and the risk of type 2 diabetes.
    Nutrition. 2020;84:111107.
    PubMed     Abstract available


  20. YIN L, Liu J, Lin X, Li N, et al
    Development and validation of a rapid-decision pathway to diagnose malnutrition in patients with lung cancer.
    Nutrition. 2020;84:111102.
    PubMed     Abstract available


  21. SHI Y, Lukomskyj N, Allman-Farinelli M
    Food access, dietary acculturation, and food insecurity among international tertiary education students: A scoping review.
    Nutrition. 2020;85:111100.
    PubMed     Abstract available


  22. KEFLIE TS, Biesalski HK
    Micronutrients and bioactive substances: Their potential roles in combating COVID-19.
    Nutrition. 2020;84:111103.
    PubMed     Abstract available


    November 2020
  23. YIP YL, Ensaff H
    Breakfast on the go: Evaluating the nutritional content of supermarket products.
    Nutrition. 2020;84:111098.
    PubMed     Abstract available


  24. SHARMA P, Gupta C, Kumar A, Arora A, et al
    Nutritional assessment and factors affecting dietary intake in patients with cirrhosis: A single-center observational study.
    Nutrition. 2020;84:111099.
    PubMed     Abstract available


  25. VISSER M, Van Zyl T, Hanekom SM, Baumgartner J, et al
    Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa.
    Nutrition. 2020;84:111096.
    PubMed     Abstract available


  26. SHIMAZU S, Yoshimura Y, Kudo M, Nagano F, et al
    Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke.
    Nutrition. 2020;83:111091.
    PubMed     Abstract available


  27. IYAMA S, Tatsumi H, Shiraishi T, Yoshida M, et al
    Possible clinical outcomes using early enteral nutrition in individuals with allogeneic hematopoietic stem cell transplantation: A single-center retrospective study.
    Nutrition. 2020;83:111093.
    PubMed     Abstract available


  28. MARSETTI PS, Milagro FI, Zulet MA, Martinez JA, et al
    Changes in miRNA expression with two weight-loss dietary strategies in a population with metabolic syndrome.
    Nutrition. 2020;83:111085.
    PubMed     Abstract available


  29. CHEN H, Liu CT, Hong CQ, Chu LY, et al
    Nomogram based on nutritional and inflammatory indicators for survival prediction of small cell carcinoma of the esophagus.
    Nutrition. 2020;84:111086.
    PubMed     Abstract available


  30. FREITAS RGBON, Vasques ACJ, Ribeiro FB, Solar I, et al
    Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists' Health Study.
    Nutrition. 2020;83:111067.
    PubMed     Abstract available


  31. ZHANG Z, Wan Z, Zhu Y, Zhang L, et al
    Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: A multi-center study.
    Nutrition. 2020;83:111072.
    PubMed     Abstract available


  32. JALILI M, Hekmatdoost A
    Dietary omega-3 fatty acids and their influence on inflammation via Toll-like receptor pathways.
    Nutrition. 2020;85:111070.
    PubMed     Abstract available


  33. EFREMOV SM, Ionova TI, Nikitina TP, Vedernikov PE, et al
    Effects of malnutrition on long-term survival in adult patients after elective cardiac surgery.
    Nutrition. 2020;83:111057.
    PubMed     Abstract available


  34. SKOCZEK-RUBINSKA A, Muzsik-Kazimierska A, Chmurzynska A, Walkowiak PJ, et al
    Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women.
    Nutrition. 2020;83:111063.
    PubMed     Abstract available


  35. SUZAN V, Unal D
    Comparison of attention for malnutrition research on social media versus academia: Altmetric score analysis.
    Nutrition. 2020;82:111060.
    PubMed     Abstract available


  36. GORJI A, Khaleghi Ghadiri M
    Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic.
    Nutrition. 2020 Nov 6:111047. doi: 10.1016/j.nut.2020.111047.
    PubMed     Abstract available


  37. FORMISANO E, Di Maio P, Ivaldi C, Sferrazzo E, et al
    Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.
    Nutrition. 2020 Nov 6:111048. doi: 10.1016/j.nut.2020.111048.
    PubMed     Abstract available


  38. CACCIALANZA R, Lobascio F, Masi S, Crotti S, et al
    Re. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): rationale and feasibility of a shared pragmatic protocol.
    Nutrition. 2020 Nov 6:111050. doi: 10.1016/j.nut.2020.111050.
    PubMed    


  39. TAVARES AKMM, Ribas SA, Paravidino VB, Sgambato MR, et al
    Effect of phytosterol capsule supplementation associated with the National Cholesterol Education Program Step 2 diet on low-density lipoprotein in children and adolescents with dyslipidemia: A double-blind crossover trial.
    Nutrition. 2020;82:111051.
    PubMed     Abstract available


    October 2020
  40. RATAJCZAK AE, Rychter AM, Zawada A, Dobrowolska A, et al
    Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis.
    Nutrition. 2020;82:111043.
    PubMed     Abstract available


  41. ZHOU LP, Yu DY, Ma BW, Shen ZL, et al
    Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestinal cancers.
    Nutrition. 2020;84:111044.
    PubMed     Abstract available


  42. KLEK S, Szczepanek K, Scislo L, Walewska E, et al
    Intravenous lipid emulsions and liver function in adult chronic intestinal failure patients: Results after 5 y of home parenteral nutrition.
    Nutrition. 2020 Oct 18:111029. doi: 10.1016/j.nut.2020.111029.
    PubMed     Abstract available


    September 2020
  43. EL-GANZOURY MM, El-Farrash RA, Ahmed GF, Hassan SI, et al
    Perioperative nutritional prehabilitation in malnourished children with congenital heart disease: A randomized controlled trial.
    Nutrition. 2020 Sep 30:111027. doi: 10.1016/j.nut.2020.111027.
    PubMed     Abstract available


  44. DETTLAFF K, Stawny M, Gostynska A, Popielarz-Brzezinska M, et al
    Compatibility of intravenous metronidazole with some all-in-one parenteral nutrition regimens.
    Nutrition. 2020 Sep 14:111020. doi: 10.1016/j.nut.2020.111020.
    PubMed     Abstract available


  45. RATTRAY M, Desbrow B, Marshall AP, von Papen M, et al
    Evaluation of an intervention to improve nutrition intake in patients undergoing elective colorectal surgery: A mixed-methods pilot study.
    Nutrition. 2020 Sep 14:111015. doi: 10.1016/j.nut.2020.111015.
    PubMed     Abstract available


  46. TOSI M, Radice D, Carioni G, Vecchiati T, et al
    Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary.
    Nutrition. 2020 Sep 10:111018. doi: 10.1016/j.nut.2020.111018.
    PubMed     Abstract available


  47. FEDELE D, De Francesco A, Riso S, Collo A, et al
    Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview.
    Nutrition. 2020;81:111016.
    PubMed     Abstract available


  48. SOLANA MJ, Manrique G, Fernandez R, Slocker M, et al
    Nutritional status and nutrition support in critically ill children in Spain: Results of a multicentric study.
    Nutrition. 2020 Sep 8:110993. doi: 10.1016/j.nut.2020.110993.
    PubMed     Abstract available


  49. VON GELDERN P, Salas C, Alvayay P, Silva C, et al
    Nutritional assessment by subjective methods versus computed tomography to predict survival in oncology patients.
    Nutrition. 2020 Sep 2:111006. doi: 10.1016/j.nut.2020.111006.
    PubMed     Abstract available


    August 2020
  50. SASAKI CAL, da Costa THM
    Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program.
    Nutrition. 2020;81:110992.
    PubMed     Abstract available


  51. GOMPELMAN M, Wertheim HFL, Bleeker-Rovers CP, Wanten GJA, et al
    Eradication of Staphylococcus aureus colonization by chronic use of mupirocin in patients on home parenteral nutrition.
    Nutrition. 2020;81:110985.
    PubMed     Abstract available


  52. PANJESHAHIN A, Salehi-Abargouei A, Anari AG, Mohammadi M, et al
    Association between empirically derived dietary patterns and polycystic ovary syndrome: A case-control study.
    Nutrition. 2020;79-80:110987.
    PubMed     Abstract available


  53. EGLSEER D, Huppertz V, Kammer L, Saka B, et al
    The quality of nutritional care in hospitals: Austria, Switzerland, and Turkey compared.
    Nutrition. 2020;79-80:110990.
    PubMed     Abstract available


  54. HSIEH LC, Chang PS, Wu PJ, Huang YT, et al
    An early moderate recommendation for energy intake based on nutritional status and clinical outcomes in patients with cancer: A retrospective study.
    Nutrition. 2020;79-80:110997.
    PubMed     Abstract available


  55. BOTTI S, van der Werf S, Stringer J, Eeltink C, et al
    Nutritional support in stem cell transplantation programs: Results from a multicenter survey of nurses on behalf of the Nurses Group and Transplant Complications Working Party of the European Society for Blood and Marrow Transplantation and the Gruppo
    Nutrition. 2020;79-80:110998.
    PubMed     Abstract available


  56. PUGLIESE G DR, Barrea L Dr, Laudisio D Dr, Aprano S Dr, et al
    Mediterranean diet as tool to manage obesity in menopause: A narrative review.
    Nutrition. 2020;79-80:110991.
    PubMed     Abstract available


  57. DOS SANTOS QUARESMA MVL, Guazzelli Marques C, Nakamoto FP
    Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies.
    Nutrition. 2020 Aug 28:110994. doi: 10.1016/j.nut.2020.110994.
    PubMed     Abstract available


  58. CHENG HS, Goh BH, Phang SCW, Amanullah MM, et al
    Pleiotropic ameliorative effects of ellagitannin geraniin against metabolic syndrome induced by high-fat diet in rats.
    Nutrition. 2020;79-80:110973.
    PubMed     Abstract available


  59. ZANARDI M, De Carli L, Ponta ML, Pezzana A, et al
    Nutritional approach to patients with coronavirus: Our experience in a 914 COVID-19-bed hospital.
    Nutrition. 2020 Aug 10:110965. doi: 10.1016/j.nut.2020.110965.
    PubMed    


  60. LI X, Xiao Y, Song L, Huang Y, et al
    Effect of Lactobacillus plantarum HT121 on serum lipid profile, gut microbiota, and liver transcriptome and metabolomics in a high-cholesterol diet-induced hypercholesterolemia rat model.
    Nutrition. 2020;79-80:110966.
    PubMed     Abstract available


  61. HENRIQUE JR, Pereira RG, Ferreira RS, Keller H, et al
    Pilot study GLIM criteria for categorization of a malnutrition diagnosis of patients undergoing elective gastrointestinal operations: A pilot study of applicability and validation.
    Nutrition. 2020;79-80:110961.
    PubMed     Abstract available


    July 2020
  62. JENSEN JD, Giorgi EA, Jackson JR, Berger J, et al
    Revisiting nutrition backlash: Psychometric properties and discriminant validity of the nutrition backlash scale.
    Nutrition. 2020;78:110949.
    PubMed     Abstract available


  63. MIYOSHI K, Shimoda M, Udo R, Oshiro Y, et al
    Urinary titin N-terminal fragment concentration is an indicator of preoperative sarcopenia and nutritional status in patients with gastrointestinal tract and hepatobiliary pancreatic malignancies.
    Nutrition. 2020;79-80:110957.
    PubMed     Abstract available


  64. NANRI A, Miyaji N, Kochi T, Eguchi M, et al
    Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study.
    Nutrition. 2020;78:110962.
    PubMed     Abstract available


  65. YANG Y, Zhou H, Zhang P, Chao W, et al
    Evaluation of objective nutritional indexes as predictors of worse outcomes in peritoneal dialysis patients.
    Nutrition. 2020;79-80:110963.
    PubMed     Abstract available


  66. ZHANG W, Zhou F, Huang H, Mao Y, et al
    Biomarker of dietary linoleic acid and risk for stroke: A systematic review and meta-analysis.
    Nutrition. 2020;79-80:110953.
    PubMed     Abstract available


  67. LI MM, Zhou Y, Zuo L, Nie D, et al
    Dietary fiber regulates intestinal flora and suppresses liver and systemic inflammation to alleviate liver fibrosis in mice.
    Nutrition. 2020;81:110959.
    PubMed     Abstract available


  68. NERGIZ-UNAL R, Ulug E, Kisioglu B, Tamer F, et al
    Basi Hepatic cholesterol synthesis and lipoprotein levels impaired by dietary fructose and saturated fatty acids in mice: Insight on PCSK9 and CD36.
    Nutrition. 2020;79-80:110954.
    PubMed     Abstract available


  69. VAN DE LOUW A, Zhu X, Frankenfield D
    Obesity and malnutrition in critically ill patients with acute myeloid leukemia: prevalence and impact on mortality.
    Nutrition. 2020;79-80:110956.
    PubMed     Abstract available


  70. FUJII R, Yamada H, Munetsuna E, Yamazaki M, et al
    Dietary fish and omega-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levels.
    Nutrition. 2020;81:110951.
    PubMed     Abstract available


  71. BAYES J, Schloss J, Sibbritt D
    Investigation into the diets and nutritional knowledge of young men with depression: The MENDDS survey.
    Nutrition. 2020;78:110946.
    PubMed     Abstract available


  72. BASSOLA B, Tommasi V, Bonetti L, Bauer S, et al
    Nurses' knowledge about malnutrition in older people: A multicenter cross-sectional study.
    Nutrition. 2020;78:110947.
    PubMed     Abstract available


  73. NOE MTN, Saw YM, Saw TN, Kyaw YP, et al
    Assessment of nutritional status and risk factors for malnutrition among the elderly in Loikaw, Myanmar.
    Nutrition. 2020;79-80:110933.
    PubMed     Abstract available


    June 2020
  74. MARTINEZ MLR, Gomez-Diaz RA, Gonzalez ALV, Gonzalez RM, et al
    Association between glycemic control and dietary patterns in patients with type 2 diabetes in a Mexican institute.
    Nutrition. 2020;78:110901.
    PubMed     Abstract available


  75. WATANABE Y, Mizushima T, Fujino S, Ogino T, et al
    Long-term outcome of patients with Crohn's disease on home parenteral nutrition.
    Nutrition. 2020;78:110903.
    PubMed     Abstract available


  76. PIQUET MA, Dupont B
    Re. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.
    Nutrition. 2020 Jun 19:110899. doi: 10.1016/j.nut.2020.110899.
    PubMed    


  77. LORZADEH E, Akhondi-Meybodi M, Mozaffari-Khosravi H, Mirzaei M, et al
    Association between empirically derived dietary patterns and liver function tests in adults: Shahedieh cohort study.
    Nutrition. 2020;81:110897.
    PubMed     Abstract available


  78. KOKURA Y, Kimoto K, Okada Y, Kawakita S, et al
    The Controlling Nutritional Status score as a functional prognostic marker in patients with acute stroke: A multicenter retrospective cohort study.
    Nutrition. 2020;79-80:110889.
    PubMed     Abstract available


    May 2020
  79. CHEN Y, Zhu Y, Wu C, Lu A, et al
    Corrigendum to <'Gut dysbiosis contributes to high fructose-induced salt-sensitive hypertension in Sprague-Dawley rats'> <[Nutrition Volumes 75-76, July-August 2020, 110766]>.
    Nutrition. 2020 May 28:110845. doi: 10.1016/j.nut.2020.110845.
    PubMed    


  80. BORGES TC, Gomes TLN, Pimentel GD
    Corrigendum to Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional study .
    Nutrition. 2020 May 28:110842. doi: 10.1016/j.nut.2020.110842.
    PubMed    


  81. LAMPROPOULOS CE, Konsta M, Dradaki V, Roumpou A, et al
    Effects of Mediterranean diet on hospital length of stay, medical expenses, and mortality in elderly, hospitalized patients: A 2-year observational study.
    Nutrition. 2020;79-80:110868.
    PubMed     Abstract available


  82. LAVALL MJ, Blesa J, Frigola A, Esteve MJ, et al
    Nutritional assessment of the school menus offered in Spain's Mediterranean area.
    Nutrition. 2020;78:110872.
    PubMed     Abstract available


  83. TRIMIGNO A, Khakimov B, Savorani F, Poulsen SK, et al
    Human urine (1)H NMR metabolomics reveals alterations of the protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet.
    Nutrition. 2020;79-80:110867.
    PubMed     Abstract available


  84. BAYE K, Kennedy G
    Estimates of dietary quality in infants and young children (6-23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries.
    Nutrition. 2020;78:110875.
    PubMed     Abstract available


  85. CAVA E, Collo A, Capello EC, Mazza F, et al
    Nutritional management of celiac crisis in an elderly adult: A case report of the rare presentation of celiac disease in a 75-y-old woman.
    Nutrition. 2020;79-80:110858.
    PubMed     Abstract available


  86. MCCOURT A, McNulty BA, Walton J, O'Sullivan A, et al
    Corrigendum to 'Efficacy and safety of food fortification to improve Vitamin D intakes of older adults' [Nutrition 75-76 (2020)].
    Nutrition. 2020 May 18:110837. doi: 10.1016/j.nut.2020.110837.
    PubMed    


  87. HASEK LY, Avery SE, Chacko SK, Fraley JK, et al
    Conditioning with slowly digestible starch diets in mice reduces jejunal alpha-glucosidase activity and glucogenesis from a digestible starch feeding.
    Nutrition. 2020;78:110857.
    PubMed     Abstract available


  88. TALUKDER A, Ahammed B
    Machine learning algorithms for predicting malnutrition among under-five children in Bangladesh.
    Nutrition. 2020;78:110861.
    PubMed     Abstract available


  89. VUCIC LOVRENCIC M, Geric M, Kosuta I, Dragicevic M, et al
    Sex-specific effects of vegetarian diet on adiponectin levels and insulin sensitivity in healthy non-obese individuals.
    Nutrition. 2020;79-80:110862.
    PubMed     Abstract available


    April 2020
  90. NORDE MM, Tabung FK, Giovannucci EL, Fisberg RM, et al
    Validation and adaptation of the empirical dietary inflammatory pattern across nations: A test case.
    Nutrition. 2020;79-80:110843.
    PubMed     Abstract available


  91. REBER E, Messmer Ivanova A, Cadisch P, Stirnimann J, et al
    Does multifaceted nutritional education improve malnutrition management?
    Nutrition. 2020;78:110810.
    PubMed     Abstract available


  92. ZHENG C, Song B, Duan Y, Zhong Y, et al
    Dietary beta-hydroxy-beta-methylbutyrate improves intestinal function in weaned piglets after lipopolysaccharide challenge.
    Nutrition. 2020;78:110839.
    PubMed     Abstract available


  93. BOVOLINI A, Garcia J, Silva AF, Andrade MA, et al
    Islets of Langerhans phenotype alterations induced by fatty diet and physical activity levels in Wistar rats.
    Nutrition. 2020;79-80:110838.
    PubMed     Abstract available


  94. CACCIALANZA R, Laviano A, Lobascio F, Montagna E, et al
    Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.
    Nutrition. 2020 Apr 3:110835. doi: 10.1016/j.nut.2020.110835.
    PubMed     Abstract available


  95. LAVIANO A, Koverech A, Zanetti M
    Nutrition support in the time of SARS-CoV-2 (COVID-19).
    Nutrition. 2020 Apr 2:110834. doi: 10.1016/j.nut.2020.110834.
    PubMed    


  96. DIMAKOPOULOS I, Magriplis E, Mitsopoulou AV, Karageorgou D, et al
    Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population.
    Nutrition. 2020;72:110641.
    PubMed     Abstract available


    March 2020
  97. ATSAWARUNGRUANGKIT A, Silvester JA, Weiten D, Green KL, et al
    Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD).
    Nutrition. 2020;78:110819.
    PubMed     Abstract available


  98. YAMANO T, Tomita N, Sato T, Hayakawa K, et al
    Influence of chemoradiotherapy on nutritional status in locally advanced rectal cancer: Prospective multicenter study.
    Nutrition. 2020;77:110807.
    PubMed     Abstract available


  99. VAN VLIET IMY, Gomes-Neto AW, de Jong MFC, Jager-Wittenaar H, et al
    High prevalence of malnutrition both on hospital admission and predischarge.
    Nutrition. 2020;77:110814.
    PubMed     Abstract available


  100. DARLING AM, Fawzi WW, Barik A, Chowdhury A, et al
    Double burden of malnutrition among adolescents in rural West Bengal, India.
    Nutrition. 2020;79-80:110809.
    PubMed     Abstract available


  101. BARNABA L, Intorre F, Azzini E, Ciarapica D, et al
    Evaluation of adherence to the Mediterranean diet and its association with clinical and biological markers in an Italian population.
    Nutrition. 2020;77:110813.
    PubMed     Abstract available


  102. HINO K, Miyatake S, Yamada F, Endo N, et al
    Undigested low-methoxy pectin prevents diarrhea and induces colonic contraction during liquid-diet feeding in rats.
    Nutrition. 2020;78:110804.
    PubMed     Abstract available


  103. ZEB F, Wu X, Chen L, Fatima S, et al
    Time-restricted feeding is associated with changes in human gut microbiota related to nutrient intake.
    Nutrition. 2020;78:110797.
    PubMed     Abstract available


  104. XU JY, Zhang XN, Jiang ZM, Jie B, et al
    Nutritional support therapy after GLIM criteria may neglect the benefit of reducing infection complications compared with NRS2002 - a reanalysis of a cohort study.
    Nutrition. 2020;79-80:110802.
    PubMed     Abstract available


  105. LI XK, Cong ZZ, Wu WJ, Ji SG, et al
    Efficacy of 4 wk of home enteral feeding supplementation after esophagectomy on immune function: A randomized controlled trial.
    Nutrition. 2020;77:110787.
    PubMed     Abstract available


  106. PUREZA IROM, Melo ISV, Macena ML, Praxedes DRS, et al
    Acute effects of time-restricted feeding in low-income women with obesity placed on hypoenergetic diets: Randomized trial.
    Nutrition. 2020;77:110796.
    PubMed     Abstract available


  107. COHEN-HAGAI K, Nacasch N, Sternschuss A, Ohana M, et al
    Malnutrition and inflammation in hemodialysis patients: Comparative evaluation of neutrophil reactive oxygen formation.
    Nutrition. 2020;78:110793.
    PubMed     Abstract available


  108. POMPILI S, Vetuschi A, Gaudio E, Tessitore A, et al
    Long-term abuse of a high-carbohydrate diet is as harmful as a high-fat diet for development and progression of liver injury in a mouse model of NAFLD/NASH.
    Nutrition. 2020;75-76:110782.
    PubMed     Abstract available


  109. ATO S, Maruyama Y, Yoshizato H, Ogasawara R, et al
    Habitual high-protein diet does not influence muscle protein synthesis in response to acute resistance exercise in rats.
    Nutrition. 2020;78:110795.
    PubMed     Abstract available


  110. MENEZES MC, Duarte CK, Costa DVP, Lopes MS, et al
    A systematic review of effects, potentialities, and limitations of nutritional interventions aimed at managing obesity in primary and secondary health care.
    Nutrition. 2020;75-76:110784.
    PubMed     Abstract available


  111. CHEN Y, Gao M, Bai Y, Hao Y, et al
    Variation of iodine concentration in breast milk and urine in exclusively breastfeeding women and their infants during the first 24 wk after childbirth.
    Nutrition. 2020;71:110599.
    PubMed     Abstract available


  112. LI H, Huang T, Xiao P, Zhao X, et al
    Widespread vitamin D deficiency and its sex-specific association with adiposity in Chinese children and adolescents.
    Nutrition. 2020;71:110646.
    PubMed     Abstract available


  113. NORMANDO P, Santos-Reboucas C, Leung C, Epel E, et al
    Variants in gene encoding for vitamin D binding protein were associated with leukocyte telomere length: The Pro-Saude Study.
    Nutrition. 2020;71:110618.
    PubMed     Abstract available


  114. COELHO MPP, Diniz KGD, Bering T, Ferreira LDSA, et al
    Skeletal muscle mass index and phase angle are decreased in individuals with dependence on alcohol and other substances.
    Nutrition. 2020;71:110614.
    PubMed     Abstract available


  115. ADU P, Attivor W, Nartey ST, Ephraim RKD, et al
    Low iron stores in preconception nulliparous women; a two-center cross-sectional study in peri-urban Ghana.
    Nutrition. 2020;71:110604.
    PubMed     Abstract available


    February 2020
  116. MAIA FCP, Silva TA, Generoso SV, Correia MITD, et al
    Malnutrition is associated with poor health-related quality of life in surgical patients with gastrointestinal cancer.
    Nutrition. 2020;75-76:110769.
    PubMed     Abstract available


  117. WANG W, Grech A, Gemming L, Rangan A, et al
    Breakfast size is associated with daily energy intake and diet quality.
    Nutrition. 2020;75-76:110764.
    PubMed     Abstract available


  118. FAGBAMIGBE AF, Kandala NB, Uthman OA
    Severe acute malnutrition among under-5 children in low- and middle-income countries: A hierarchical analysis of associated risk factors.
    Nutrition. 2020;75-76:110768.
    PubMed     Abstract available


  119. KAMINSKI M, Skonieczna-Zydecka K, Nowak JK, Stachowska E, et al
    Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data.
    Nutrition. 2020;79-80:110759.
    PubMed     Abstract available


  120. HOLM MO, Mikkelsen S, Zacher N, Ostergaard T, et al
    High risk of disease-related malnutrition in gastroenterology outpatients.
    Nutrition. 2020;75-76:110747.
    PubMed     Abstract available


  121. OISHI K, Okauchi H, Yamamoto S, Higo-Yamamoto S, et al
    Dietary natural cocoa ameliorates disrupted circadian rhythms in locomotor activity and sleep-wake cycles in mice with chronic sleep disorders caused by psychophysiological stress.
    Nutrition. 2020;75-76:110751.
    PubMed     Abstract available


  122. PAGANO AP, Sicchieri JMF, Schiavoni IL, Barbeiro D, et al
    Phase angle as a severity indicator for liver diseases.
    Nutrition. 2020;70:110607.
    PubMed     Abstract available


  123. MIDTBO LK, Nygaard LB, Markhus MW, Kjellevold M, et al
    Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS).
    Nutrition. 2020;70:110595.
    PubMed     Abstract available


  124. OSUNA-PADILLA IA, Briceno O, Aguilar-Vargas A, Rodriguez-Moguel NC, et al
    Zinc and selenium indicators and their relation to immunologic and metabolic parameters in male patients with human immunodeficiency virus.
    Nutrition. 2020;70:110585.
    PubMed     Abstract available


    January 2020
  125. PELLEGRINI M, Ippolito M, Monge T, Violi R, et al
    Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial.
    Nutrition. 2020;74:110749.
    PubMed     Abstract available


  126. FARIAS G, Silva RMO, da Silva PPP, Vilela RM, et al
    Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery.
    Nutrition. 2020;74:110746.
    PubMed     Abstract available


  127. FERNANDES AC, Pessoa A, Vigario MA, Jager-Wittenaar H, et al
    Does malnutrition influence hospital reimbursement? A call for malnutrition diagnosis and coding.
    Nutrition. 2020;74:110750.
    PubMed     Abstract available


  128. INBARAJ LR, Khaja S, George CE, Norman G, et al
    Paternal involvement in feeding and its association with nutritional status of children in an urban slum in a low-resource setting: A cross-sectional study.
    Nutrition. 2020;74:110735.
    PubMed     Abstract available


  129. HANTIKAINEN E, Lof M, Grotta A, Trolle Lagerros Y, et al
    Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort.
    Nutrition. 2020;73:110723.
    PubMed     Abstract available


  130. BORIOLI V, Cereda E, Lobascio F, Mengoli C, et al
    Comprehensive nutritional assessment in short bowel syndrome with chronic renal failure on teduglutide therapy: A case report.
    Nutrition. 2020;73:110720.
    PubMed     Abstract available


  131. CLEVERS E, Tran M, Van Oudenhove L, Storsrud S, et al
    Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndrome.
    Nutrition. 2020;73:110719.
    PubMed     Abstract available


  132. FRAGKOS KC, Thong D, Cheung K, Thomson HJ, et al
    Adipose tissue imaging as nutritional predictors in patients undergoing enterocutaneous fistula repair.
    Nutrition. 2020;73:110722.
    PubMed     Abstract available


    December 2019
  133. NWEZE JA, Nweze EI, Onoja US
    Nutrition, malnutrition, and leishmaniasis.
    Nutrition. 2019;73:110712.
    PubMed     Abstract available


  134. BORGES TC, Gomes TLN, Pimentel GD
    Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional study.
    Nutrition. 2019;73:110703.
    PubMed     Abstract available


  135. KESSLER CS, Stange R, Schlenkermann M, Jeitler M, et al
    Corrigendum to 'A Nonrandomized Controlled Clinical Pilot Trial on 8 Wk of Intermittent Fasting (24 H/Wk)' Nutrition. 2018;46:143-152.e2.
    Nutrition. 2019 Dec 13:110701. doi: 10.1016/j.nut.2019.110701.
    PubMed    


  136. MARTINEZ-GALIANO JM, Amezcua-Prieto C, Cano-Ibanez N, Olmedo-Requena R, et al
    Diet as a counteracting agent of the effect of some well-known risk factors for small for gestational age.
    Nutrition. 2019;72:110665.
    PubMed     Abstract available


  137. SOARES JDP, Siqueira JM, Oliveira ICL, Laviano A, et al
    A high-protein diet, not isolated BCAA, is associated with skeletal muscle mass index in patients with gastrointestinal cancer.
    Nutrition. 2019;72:110698.
    PubMed     Abstract available


  138. RONDANELLI M, Faliva MA, Gasparri C, Peroni G, et al
    Current opinion on dietary advice in order to preserve fat-free mass during a low-calorie diet.
    Nutrition. 2019;72:110667.
    PubMed     Abstract available


    November 2019
  139. FRANCINI-PESENTI F, Ravarotto V, Bertoldi G, Spinella P, et al
    Could nutritional therapy take us further in our approaches to Fabry disease?
    Nutrition. 2019;72:110664.
    PubMed     Abstract available


  140. TALIB WH
    A ketogenic diet combined with melatonin overcomes cisplatin and vincristine drug resistance in breast carcinoma syngraft.
    Nutrition. 2019;72:110659.
    PubMed     Abstract available


  141. BORETTI A
    Corrigendum to <'Nutrition, lipidic parameters, and cancer risk and progress'> <[Nutrition Volume 69, January 2020, 110538]>.
    Nutrition. 2019 Nov 22:110630. doi: 10.1016/j.nut.2019.110630.
    PubMed    


  142. ALBANESI B, Marchetti A, Facchinetti G, Clari M, et al
    Cross-cultural adaptation and validation of questionnaire for knowledge, attitudes, and behavioral intentions in Italian nurses with regard to provision of artificial nutrition and hydration to patients terminally ill with cancer.
    Nutrition. 2019;72:110655.
    PubMed     Abstract available


  143. KLEMENC-KETIS Z, Ruzic Gorenjec N, Blagus R, Blaz Kovac M, et al
    Risk for malnutrition in family practice non-attenders living in the community: A cross-sectional study from Slovenia.
    Nutrition. 2019;72:110657.
    PubMed     Abstract available


  144. MADEIRA T, Peixoto-Placido C, Sousa-Santos N, Santos O, et al
    Association between living setting and malnutrition among older adults: The PEN-3S study.
    Nutrition. 2019;73:110660.
    PubMed     Abstract available


  145. KOSTERS CM, van den Berg MGA, van Hamersvelt HW
    Sensitive and practical screening instrument for malnutrition in patients with chronic kidney disease.
    Nutrition. 2019;72:110643.
    PubMed     Abstract available


  146. KATSAS K, Mamalaki E, Kontogianni MD, Anastasiou CA, et al
    Malnutrition in older adults: Correlations with social, diet-related, and neuropsychological factors.
    Nutrition. 2019;71:110640.
    PubMed     Abstract available


  147. OLIVEIRA TMS, Bressan J, Pimenta AM, Martinez-Gonzalez MA, et al
    Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project).
    Nutrition. 2019;71:110635.
    PubMed     Abstract available


    October 2019
  148. JENSEN NOBILE D
    The 19th John M. Kinney Nestle Nutrition Awards.
    Nutrition. 2019 Oct 31:110633. doi: 10.1016/j.nut.2019.110633.
    PubMed    


  149. BULLON-VELA V, Abete I, Tur JA, Pinto X, et al
    Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features.
    Nutrition. 2019;71:110620.
    PubMed     Abstract available


  150. REZAZADEH L, Gargari BP, Jafarabadi MA, Alipour B, et al
    Erratum to "Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome Nutrition" (2019) 162-168].
    Nutrition. 2019 Oct 22:110530. doi: 10.1016/j.nut.2019.
    PubMed    


  151. BLANAR MV, Eglseer D, Lohrmann C, Hodl M, et al
    Changes in the availability of clinical practice guidelines for malnutrition: A 6-y multicenter study.
    Nutrition. 2019;71:110617.
    PubMed     Abstract available


  152. UNO C, Maeda K, Wakabayashi H, Nishioka S, et al
    Nutritional status change and activities of daily living in elderly pneumonia patients admitted to acute care hospital: A retrospective cohort study from the Japan Rehabilitation Nutrition Database.
    Nutrition. 2019;71:110613.
    PubMed     Abstract available


  153. DELGADO-FLOODY P, Alvarez C, Caamano-Navarrete F, Jerez-Mayorga D, et al
    Influence of Mediterranean diet adherence, physical activity patterns, and weight status on cardiovascular response to cardiorespiratory fitness test in Chilean school children.
    Nutrition. 2019;71:110621.
    PubMed     Abstract available


  154. MALINOWSKA AM, Mlodzik-Czyzewska MA, Chmurzynska A
    Dietary patterns associated with obesity and overweight: When should misreporters be included in analysis?
    Nutrition. 2019;70:110605.
    PubMed     Abstract available


  155. ORNELLAS F, Carapeto PV, Aguila MB, Mandarim-de-Lacerda CA, et al
    Sex-linked changes and high cardiovascular risk markers in the mature progeny of father, mother, or both father and mother consuming a high-fructose diet.
    Nutrition. 2019;71:110612.
    PubMed     Abstract available


  156. HERNANDEZ-MORANTE JJ, Piernas C, Guillen-Martinez D, Pardo-Caballero A, et al
    Health status and nutritional development of adopted Ethiopian children living in southern Spain: A prospective cohort study.
    Nutrition. 2019;71:110611.
    PubMed     Abstract available


  157. SHIGA Y, Nezu T, Hosomi N, Aoki S, et al
    Effect of tooth loss and nutritional status on outcomes after ischemic stroke.
    Nutrition. 2019;71:110606.
    PubMed     Abstract available


  158. MARTINEZ LEO EE, Segura Campos MR
    Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases.
    Nutrition. 2019;71:110609.
    PubMed     Abstract available


  159. LI D, Tong Y, Li Y
    Associations between dietary oleic acid and linoleic acid and depressive symptoms in perimenopausal women: The Study of Women's Health Across the Nation.
    Nutrition. 2019;71:110602.
    PubMed     Abstract available


    September 2019
  160. KAWADA T
    Re. "Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men".
    Nutrition. 2019;69:110589.
    PubMed    


  161. NORDE MM, Fisberg RM, Marchioni DML, Rogero MM, et al
    Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study.
    Nutrition. 2019;70:110596.
    PubMed     Abstract available


  162. LLOP-TALAVERON J, Badia-Tahull M, Lozano-Andreu T, Rigo-Bonnin R, et al
    Phytosterolemia and gamma-glutamyl transferase in adults with parenteral nutrition: Fish versus vegetal lipids: A randomized clinical trial.
    Nutrition. 2019;70:110587.
    PubMed     Abstract available


  163. SCHNEIDER SM, Correia MITD
    Epidemiology of weight loss, malnutrition and sarcopenia: a transatlantic view.
    Nutrition. 2019;69:110581.
    PubMed     Abstract available


  164. TUTTOLOMONDO A, Di Raimondo D, Casuccio A, Velardo M, et al
    Mediterranean diet adherence and congestive heart failure: Relationship with clinical severity and ischemic pathogenesis.
    Nutrition. 2019;70:110584.
    PubMed     Abstract available


  165. DELLIS D, Tsilingiris D, Eleftheriadou I, Tentolouris A, et al
    Carbohydrate restriction in the morning increases weight loss effect of a hypocaloric Mediterranean type diet: a randomized, parallel group dietary intervention in overweight and obese subjects.
    Nutrition. 2019;71:110578.
    PubMed     Abstract available


    August 2019
  166. SAIYASIT N, Chunchai T, Prus D, Suparan K, et al
    Gut dysbiosis develops before metabolic disturbance and cognitive decline in high-fat diet-induced obese condition.
    Nutrition. 2019;69:110576.
    PubMed     Abstract available


  167. MOZAFFARI H, Daneshzad E, Larijani B, Surkan PJ, et al
    Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study.
    Nutrition. 2019;69:110577.
    PubMed     Abstract available


  168. KOURY JC, Ribeiro MA, Massarani FA, Vieira F, et al
    Corrigendum to "Fat-free mass in adolescent athletes: accuracy of bioimpedance equations and identification of new predictive equations" [Nutrition Volume 60 (2019) 59-65].
    Nutrition. 2019 Aug 27:110552. doi: 10.1016/j.nut.2019.110552.
    PubMed    


  169. MENDONCA RD, Guimaraes LMF, Mingoti SA, Magalhaes KA, et al
    Barriers to and facilitators for adherence to nutritional intervention: Consumption of fruits and vegetables.
    Nutrition. 2019;67-68:110568.
    PubMed     Abstract available


  170. MOZAFFARI H, Namazi N, Larijani B, Bellissimo N, et al
    Association of dietary acid load with cardiovascular risk factors and the prevalence of metabolic syndrome in Iranian women: A cross-sectional study.
    Nutrition. 2019;67-68:110570.
    PubMed     Abstract available


  171. KOTEMORI A, Sawada N, Iwasaki M, Yamaji T, et al
    Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study.
    Nutrition. 2019;69:110569.
    PubMed     Abstract available


    July 2019
  172. DE VAN DER SCHUEREN MAE
    Use and effects of oral nutritional supplements in patients with cancer.
    Nutrition. 2019;67-68:110550.
    PubMed    


  173. XIA Y, Zhang Q, Liu L, Meng G, et al
    Intermediary effect of inflammation on the association between dietary patterns and non-alcoholic fatty liver disease.
    Nutrition. 2019;71:110562.
    PubMed     Abstract available


  174. FERNANDES J, Fialho M, Santos R, Peixoto-Placido C, et al
    Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake.
    Nutrition. 2019;69:110559.
    PubMed     Abstract available


  175. HUANG Z, Li N, Hu YM
    Dietary patterns and their effects on postpartum weight retention of lactating women in south central China.
    Nutrition. 2019;67-68:110555.
    PubMed     Abstract available


  176. CAVAZZA M, Banks H, Muscaritoli M, Rondanelli M, et al
    Patient access to oral nutritional supplements: Which policies count?
    Nutrition. 2019;69:110560.
    PubMed     Abstract available


  177. QIU Y, You J, Wang K, Cao Y, et al
    Effect of whole-course nutrition management on patients with esophageal cancer undergoing concurrent chemoradiotherapy: A randomized control trial.
    Nutrition. 2019;69:110558.
    PubMed     Abstract available


  178. ARITA S, Inagaki-Ohara K
    High-fat-diet-induced modulations of leptin signaling and gastric microbiota drive precancerous lesions in the stomach.
    Nutrition. 2019;67-68:110556.
    PubMed     Abstract available


  179. HOUGHTON LA, McIntosh DR, Trilok-Kumar G, Haszard JJ, et al
    Suboptimal feeding and caring practices among young Indian children ages 12 to 24 mo living in the slums of New Delhi.
    Nutrition. 2019;69:110553.
    PubMed     Abstract available


  180. MOOSAVIAN SP, Haghighatdoost F
    Dietary energy density and appetite: A systematic review and meta-analysis of clinical trials.
    Nutrition. 2019;69:110551.
    PubMed     Abstract available


  181. DUARTE RR, Gonzalez MC, Oliveira JF, Oliveira PC, et al
    Adductor pollicis muscle and nutritional status in heart failure patients: Is there an association?
    Nutrition. 2019;67-68:110536.
    PubMed     Abstract available


  182. BORETTI A
    Nutrition, lipidic parameters, and cancer risk and progress.
    Nutrition. 2019;69:110538.
    PubMed     Abstract available


  183. ZWEERS H, Smit D, Leij S, Wanten G, et al
    Individual dietary intervention in adult patients with mitochondrial disease due to the m.3243 A>G mutation.
    Nutrition. 2019;69:110544.
    PubMed     Abstract available


  184. CROVESY L, Rosado EL
    Interaction between genes involved in energy intake regulation and diet in obesity.
    Nutrition. 2019;67-68:110547.
    PubMed     Abstract available


  185. IJMKER-HEMINK VE, Dijxhoorn DN, Briseno Ozumbilla CM, Wanten GJ, et al
    Effective elements of home-delivered meal services to improve energy and protein intake: A systematic review.
    Nutrition. 2019;69:110537.
    PubMed     Abstract available


  186. KRISTENSEN MB, Isenring E, Brown B
    Nutrition and swallowing therapy strategies for patients with head and neck cancer.
    Nutrition. 2019;69:110548.
    PubMed     Abstract available


  187. PRADEEP SR, Barman S, Srinivasan K
    Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system.
    Nutrition. 2019;67-68:110543.
    PubMed     Abstract available


  188. BODINI G, Zanella C, Crespi M, Lo Pumo S, et al
    A randomized, 6-wk trial of a low FODMAP diet in patients with inflammatory bowel disease.
    Nutrition. 2019;67-68:110542.
    PubMed     Abstract available


    June 2019
  189. COMEE L, Taylor CA, Nahikian-Nelms M, Ganesan LP, et al
    Dietary patterns and nutrient intake of individuals with rheumatoid arthritis and osteoarthritis in the United States.
    Nutrition. 2019;67-68:110533.
    PubMed     Abstract available


  190. BOZZETTI F, Isenring L
    Historical perspective on parenteral and enteral nutrition in oncology.
    Nutrition. 2019;67-68:110545.
    PubMed    


  191. SOLHEIM TS, Vagnildhaug OM, Laird BJ, Balstad TR, et al
    Combining optimal nutrition and exercise in a multimodal approach for patients with active cancer and risk for losing weight: Rationale and practical approach.
    Nutrition. 2019;67-68:110541.
    PubMed     Abstract available


  192. HASTREITER AA, Makiyama EN, Borelli P, Fock RA, et al
    Impairment of G-CSF receptor on granulocytic progenitor cells causes neutropenia in protein malnutrition.
    Nutrition. 2019;69:110540.
    PubMed     Abstract available


  193. CHEN J, Qin X, Li Y, Yang Y, et al
    Comparison of three nutritional screening tools for predicting mortality in maintenance hemodialysis patients.
    Nutrition. 2019;67-68:110532.
    PubMed     Abstract available


  194. VAN DER MEIJ BS, De Groot LM, Deutz NEP, Engelen MPKJ, et al
    Effects of acute oral feeding on protein metabolism and muscle protein synthesis in individuals with cancer.
    Nutrition. 2019;67-68:110531.
    PubMed     Abstract available


  195. WONG YJ, Lum HM, Fook-Chong S, Lim ST, et al
    Do total parenteral nutrition and bowel rest reduce the risk for perforation in patients with gastrointestinal tract lymphoma receiving chemotherapy?
    Nutrition. 2019;67-68:110515.
    PubMed     Abstract available


  196. VELAYATI A, Vahdat Shariatpanahi M, Shahbazi E, Vahdat Shariatpanahi Z, et al
    Association between preoperative nutritional status and postoperative delirium in individuals with coronary artery bypass graft surgery: A prospective cohort study.
    Nutrition. 2019;66:227-232.
    PubMed     Abstract available


  197. AREDES MA, da Camara AO, de Paula NS, Fraga KYD, et al
    Efficacy of omega-3 supplementation on nutritional status, skeletal muscle, and chemoradiotherapy toxicity in cervical cancer patients: A randomized, triple-blind, clinical trial conducted in a middle-income country.
    Nutrition. 2019;67-68:110528.
    PubMed     Abstract available


  198. KENIG S, Petelin A, Poklar Vatovec T, Mohorko N, et al
    Assessment of micronutrients in a 12-wk ketogenic diet in obese adults.
    Nutrition. 2019;67-68:110522.
    PubMed     Abstract available


  199. ELIA M, Cawood AL, Akbar T, Smith T, et al
    Nutritional self-screening in <1 min: evaluation of a measuring station using sonic measurement of height.
    Nutrition. 2019;67-68:110529.
    PubMed     Abstract available


  200. PAPEGAY B, Nuyens V, Albert A, Cherkaoui-Malki M, et al
    Protection in a model of liver injury is parallel to energy mobilization capacity under distinct nutritional status.
    Nutrition. 2019;67-68:110517.
    PubMed     Abstract available


  201. SCHONENBERGER KA, Reber E, Bally L, Geiser T, et al
    Nutritional assessment in adults with cystic fibrosis.
    Nutrition. 2019;67-68:110518.
    PubMed     Abstract available


  202. VANDERBOSCH G, Sulo S, Dziadosz M, Kozmic SE, et al
    Similar health economic outcomes in low-risk and high-risk malnourished inpatients as screened by the Malnutrition Screening Tool after delivery of oral nutritional supplements.
    Nutrition. 2019;67-68:110519.
    PubMed     Abstract available


  203. DEFAGO MD, Elorriaga N, Eynard AR, Poggio R, et al
    Associations between major dietary patterns and biomarkers of endothelial dysfunction in two urban midsized cities of Argentina.
    Nutrition. 2019;67-68:110521.
    PubMed     Abstract available


  204. GUNDALA NKV, Das UN
    Arachidonic acid-rich ARASCO oil has anti-inflammatory and antidiabetic actions against streptozotocin+high fat diet induced diabetes mellitus in Wistar rats.
    Nutrition. 2019;66:203-218.
    PubMed     Abstract available


    May 2019
  205. WEI K, Nyunt MSZ, Gao Q, Wee SL, et al
    Long-term changes in nutritional status are associated with functional and mortality outcomes among community-living older adults.
    Nutrition. 2019;66:180-186.
    PubMed     Abstract available


  206. WIJNIA JW, Oudman E, Wierdsma AI, Oey MJ, et al
    Vitamin D supplementation after malnutrition associated with time-related increase of cancer diagnoses: A cohort study of 389 patients with Wernicke-Korsakoff syndrome.
    Nutrition. 2019;66:166-172.
    PubMed     Abstract available


  207. WELENDORF C, Nicoletti CF, Pinhel MAS, Noronha NY, et al
    Obesity, weight loss, and its influence on telomere length: New insights for personalized nutrition.
    Nutrition. 2019;66:115-121.
    PubMed     Abstract available


  208. BOLADO JIMENEZ C, Fernadez Ovalle H, Munoz Moreno MF, Aller de la Fuente R, et al
    Undernutrition measured by the Mini Nutritional Assessment (MNA) test and related risk factors in older adults under hospital emergency care.
    Nutrition. 2019;66:142-146.
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  209. YOSHIMURA Y, Wakabayashi H, Bise T, Nagano F, et al
    Sarcopenia is associated with worse recovery of physical function and dysphagia and a lower rate of home discharge in Japanese hospitalized adults undergoing convalescent rehabilitation.
    Nutrition. 2019;61:111-118.
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    April 2019
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    Dietary management of celiac disease: Revisiting the guidelines.
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  211. MORIN E, Michaud-Letourneau I, Couturier Y, Roy M, et al
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    Nutrition. 2019;66:78-86.
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  213. BJORKLUND G, Aaseth J, Dosa MD, Pivina L, et al
    Has human diet a role in reducing nociception related to inflammation and chronic pain?
    Nutrition. 2019;66:153-165.
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  214. CHEN XY, Zhang XZ, Ma BW, Li B, et al
    A comparison of four common malnutrition risk screening tools for detecting cachexia in patients with curable gastric cancer.
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  215. RIBEIRO PVM, Andrade PA, Hermsdorff HHM, Dos Santos CA, et al
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  216. BOZZETTI F
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    Nutrition. 2019;66:101-107.
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  217. LOPES TVC, Borba MES, Lopes RVC, Fisberg RM, et al
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  218. CHRISTIAN AK, Marquis GS, Colecraft EK, Lartey A, et al
    Household food insecurity but not dietary diversity is associated with children's mean micronutrient density adequacy in rural communities across Ghana.
    Nutrition. 2019;65:97-102.
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  219. SCARANO P, Magnoni M, Vergani V, Berteotti M, et al
    Effect of adherence to the Mediterranean diet on first ST-elevation myocardial infarction: Insights from a multiethnic case-control study.
    Nutrition. 2019;65:185-190.
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  220. ZANELLA PB, August PM, Alves FD, Matte C, et al
    Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes.
    Nutrition. 2019;60:230-234.
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  221. REMOR JM, Lopes WA, Locateli JC, Oliveira RP, et al
    Prevalence of metabolically healthy obese phenotype and associated factors in South American overweight adolescents: A cross-sectional study.
    Nutrition. 2019;60:19-24.
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    March 2019
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  223. KASHINO I, Serafini M, Kurotani K, Akter S, et al
    Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.
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  224. MARINHO TS, Ornellas F, Barbosa-da-Silva S, Mandarim-de-Lacerda CA, et al
    Beneficial effects of intermittent fasting on steatosis and inflammation of the liver in mice fed a high-fat or a high-fructose diet.
    Nutrition. 2019;65:103-112.
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  225. LEAO LSCS, Aquino LA, Dias JF, Koifman RJ, et al
    Addition of oat bran reduces HDL-C and does not potentialize effect of a low-calorie diet on remission of metabolic syndrome: A pragmatic, randomized, controlled, open-label nutritional trial.
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  226. TEIXEIRA B, Afonso C, Sousa AS, Guerra RS, et al
    Adherence to a Mediterranean Dietary Pattern status and associated factors among Portuguese older adults: Results from the Nutrition UP 65 cross-sectional study.
    Nutrition. 2019;65:91-96.
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  227. RECKMAN GAR, Gomes-Neto AW, Vonk RJ, Ottery FD, et al
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    Nutrition. 2019;65:179-184.
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  228. RODRIGUES J, Santin F, Brito FDSB, Lindholm B, et al
    Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes?
    Nutrition. 2019;65:113-119.
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  229. DENIC M, Sunaric S, Gencic M, Zivkovic J, et al
    Maternal age has more pronounced effect on breast milk retinol and beta-carotene content than maternal dietary pattern.
    Nutrition. 2019;65:120-125.
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  230. CHEN Q, Liu M, Zhang P, Fan S, et al
    Fucoidan and galactooligosaccharides ameliorate high-fat diet-induced dyslipidemia in rats by modulating the gut microbiota and bile acid metabolism.
    Nutrition. 2019;65:50-59.
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  231. ANCIRA-MORENO M, Vadillo-Ortega F, Rivera-Dommarco JA, Sanchez BN, et al
    Gestational weight gain trajectories over pregnancy and their association with maternal diet quality: Results from the PRINCESA cohort.
    Nutrition. 2019;65:158-166.
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  232. DE FRANCESCO A, Diamanti A, Gandullia P, Aimasso U, et al
    Non-interventional, retrospective data of long-term home parenteral nutrition in patients with benign diseases: Analysis of a nurse register (SERECARE).
    Nutrition. 2019;66:131-141.
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  233. DURA-TRAVE T, Gallinas-Victoriano F, Urretavizcaya-Martinez M, Ahmed-Mohamed L, et al
    Assessment of body composition changes during a combined intervention for the treatment of childhood obesity.
    Nutrition. 2019;59:116-120.
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  234. KANEKIYO S, Takeda S, Iida M, Nishiyama M, et al
    Efficacy of perioperative immunonutrition in esophageal cancer patients undergoing esophagectomy.
    Nutrition. 2019;59:96-102.
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  235. KARRAS SN, Koufakis T, Petroczi A, Folkerts D, et al
    Christian Orthodox fasting in practice: A comparative evaluation between Greek Orthodox general population fasters and Athonian monks.
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    February 2019
  236. ALLER R, Izaola O, Primo D, de Luis DA, et al
    The effect of single-nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 on metabolic parameters after 9 mo of a high-protein/low-carbohydrate versus a standard hypocaloric diet.
    Nutrition. 2019;65:44-49.
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  237. CHEN SC, Chung WS, Wu PY, Huang JC, et al
    Associations among Geriatric Nutrition Risk Index, bone mineral density, body composition and handgrip strength in patients receiving hemodialysis.
    Nutrition. 2019;65:6-12.
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  238. SHARMA R, Padwad Y
    In search of nutritional anti-aging targets: TOR inhibitors, SASP modulators, and BCL-2 family suppressors.
    Nutrition. 2019;65:33-38.
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  239. TRAN V, Bielawska B, Jeejeebhoy KN, Gramlich LM, et al
    Variations in practice patterns for adult cancer patients on home parenteral nutrition in Canada.
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  240. FUJII R, Yamada H, Munetsuna E, Yamazaki M, et al
    Dietary vegetable intake is inversely associated with ATP-binding cassette protein A1 (ABCA1) DNA methylation levels among Japanese women.
    Nutrition. 2019;65:1-5.
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  241. ACCARDI G, Shivappa N, Di Maso M, Hebert JR, et al
    Dietary inflammatory index and cancer risk in the elderly: A pooled-analysis of Italian case-control studies.
    Nutrition. 2019;63-64:205-210.
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  242. SALARI-MOGHADDAM A, Keshteli AH, Esmaillzadeh A, Adibi P, et al
    Empirically derived food-based inflammatory potential of the diet, irritable bowel syndrome, and its severity.
    Nutrition. 2019;63-64:141-147.
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  243. ZALAKET J, Matta J, Hanna-Wakim L
    Development, validity, and reproducibility of a semiquantitative food frequency questionnaire for the assessment of antioxidant vitamins intake in Lebanon.
    Nutrition. 2019;58:11-17.
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    January 2019
  244. GRYCEL S, Markowski AR, Hady HR, Zabielski P, et al
    Metformin treatment affects adipocytokine secretion and lipid composition in adipose tissues of diet-induced insulin-resistant rats.
    Nutrition. 2019;63-64:126-133.
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  245. LARDIES-SANCHEZ B, Arbones-Mainar JM, Perez-Nogueras J, Serrano-Oliver A, et al
    Neck circumference is associated with nutritional status in elderly nursing home residents.
    Nutrition. 2019;62:153-157.
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  246. SIVAPRASAD M, Shalini T, Reddy PY, Seshacharyulu M, et al
    Prevalence of vitamin deficiencies in an apparently healthy urban adult population: Assessed by subclinical status and dietary intakes.
    Nutrition. 2019;63-64:106-113.
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  247. PERRONE S, Longini M, Zollino I, Bazzini F, et al
    Breast milk: To each his own. From metabolomic study, evidence of personalized nutrition in preterm infants.
    Nutrition. 2019;62:158-161.
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  248. FARHANGI MA, Moradi F, Najafi M, Jafarabadi MA, et al
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    Nutrition. 2019;63-64:22-28.
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  249. VELHO S, Moco S, Ferreira A, Cruz R, et al
    Dietary patterns and their relationships to sarcopenia in Portuguese patients with gastrointestinal cancer: An exploratory study.
    Nutrition. 2019;63-64:193-199.
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  250. SENGUPTA S, Koley H, Dutta S, Bhowal J, et al
    Hepatoprotective effects of synbiotic soy yogurt on mice fed a high-cholesterol diet.
    Nutrition. 2019;63-64:36-44.
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  251. KHOR BH, Sahathevan S, Sualeheen A, Ali MSM, et al
    Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study.
    Nutrition. 2019;63-64:14-21.
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  252. HAN C, Hong YC
    Fetal and childhood malnutrition during the Korean War and metabolic syndrome in adulthood.
    Nutrition. 2019;62:186-193.
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  253. PINYO J, Hira T, Hara H
    Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats.
    Nutrition. 2019;62:122-130.
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  254. HOANG DV, Shivappa N, Pham NM, Hebert JR, et al
    Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men.
    Nutrition. 2019;62:140-145.
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  255. YUZBASHIAN E, Asghari G, Hedayati M, Zarkesh M, et al
    The association of dietary carbohydrate with FTO gene expression in visceral and subcutaneous adipose tissue of adults without diabetes.
    Nutrition. 2019;63-64:92-97.
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    December 2018
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    Nutrition in the ICU: Foreword from the Editors.
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    PubMed    


  257. GHIMIRE S, Baral BK, Feng D, Sy FS, et al
    Is selenium intake associated with the presence of depressive symptoms among US adults? Findings from National Health and Nutrition Examination Survey (NHANES) 2011-2014.
    Nutrition. 2018;62:169-176.
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  258. LANCHA AH JR
    Nutrition and exercise: Thinking outside the box.
    Nutrition. 2018;62:152.
    PubMed    


  259. JOUNEAU S, Kerjouan M, Rousseau C, Lederlin M, et al
    What are the best indicators to assess malnutrition in idiopathic pulmonary fibrosis patients? A cross-sectional study in a referral center.
    Nutrition. 2018;62:115-121.
    PubMed     Abstract available


  260. SHAROUR LA
    Improving oncology nurses' knowledge, self-confidence, and self-efficacy in nutritional assessment and counseling for patients with cancer: A quasi-experimental design.
    Nutrition. 2018;62:131-134.
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  261. MORADI S, Mirzababaei A, Mohammadi H, Moosavian SP, et al
    Food insecurity and the risk of undernutrition complications among children and adolescents: A systematic review and meta-analysis.
    Nutrition. 2018;62:52-60.
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  262. CHUNG GE, Youn J, Kim YS, Lee JE, et al
    Dietary patterns are associated with the prevalence of nonalcoholic fatty liver disease in Korean adults.
    Nutrition. 2018;62:32-38.
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    November 2018
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    Concomitant lysine and phosphorus addition to a wheat gluten protein diet highly amplified growth measures of rats.
    Nutrition. 2018;63-64:69-74.
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    Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women.
    Nutrition. 2018;62:85-92.
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  265. HAMAZAKI K, Tsuchida A, Takamori A, Tanaka T, et al
    Dietary intake of fish and omega-3 polyunsaturated fatty acids and physician-diagnosed allergy in Japanese population: The Japan Environment and Children's Study.
    Nutrition. 2018;61:194-201.
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    Dietary inflammatory index and odds of coronary artery disease in a case-control study from Jordan.
    Nutrition. 2018;63-64:98-105.
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  267. BACCHETTI T, Turco I, Urbano A, Morresi C, et al
    Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
    Nutrition. 2018;61:164-172.
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  268. FEIJO PM, Rodrigues VD, Viana MS, Dos Santos MP, et al
    Effects of omega-3 supplementation on the nutritional status, immune, and inflammatory profiles of gastric cancer patients: A randomized controlled trial.
    Nutrition. 2018;61:125-131.
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  269. BARREA L, Annunziata G, Muscogiuri G, Laudisio D, et al
    Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex?
    Nutrition. 2018;62:7-17.
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  270. BOLASCO P, Aquilani R, Murtas S
    Re. "Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting".
    Nutrition. 2018 Nov 24. pii: S0899-9007(18)31238.
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  271. KIM HN, Song SW
    Association between carbohydrate intake and body composition: The Korean National Health and Nutrition Examination Survey.
    Nutrition. 2018;61:187-193.
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  272. MARTINS AJ, Martini LA, Moreno CRC
    Prudent diet is associated with low sleepiness among short-haul truck drivers.
    Nutrition. 2018;63-64:61-68.
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  273. MAYR HL, Tierney AC, Kucianski T, Thomas CJ, et al
    Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial.
    Nutrition. 2018;61:21-31.
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  274. AUIWATTANAKUL S, Chittawatanarat K, Chaiwat O, Morakul S, et al
    Effects of nutrition factors on mortality and sepsis occurrence in a multicenter university-based surgical intensive care unit in Thailand (THAI-SICU study).
    Nutrition. 2018;58:94-99.
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  275. ADEDEJI TG, Fasanmade A, Olapade-Olaopa E
    Multigenerational effects of dietary macronutrient intake on the metabolic phenotype of male Wistar rats.
    Nutrition. 2018;58:125-133.
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    October 2018
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    Dietary patterns and non-alcoholic fatty liver disease in a Greek case-control study.
    Nutrition. 2018;61:105-110.
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  277. FETISSOV SO, Averina OV, Danilenko VN
    Neuropeptides in the microbiota-brain axis and feeding behavior in autism spectrum disorder.
    Nutrition. 2018;61:43-48.
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  278. EWERS B, Trolle E, Jacobsen SS, Vististen D, et al
    Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark.
    Nutrition. 2018;61:49-55.
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  279. FREITAS RGBON, Hessel G, Cozzolino SMF, Vasques ACJ, et al
    Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels.
    Nutrition. 2018;61:202-207.
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  280. VILA CC, Saracino MP, Falduto GH, Calcagno MA, et al
    Protein malnutrition impairs the immune control of Trichinella spiralis infection.
    Nutrition. 2018;60:161-169.
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  281. MA BW, Chen XY, Fan SD, Zhang FM, et al
    Impact of sarcopenia on clinical outcomes after radical gastrectomy for patients without nutritional risk.
    Nutrition. 2018;61:61-66.
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  282. ALIPOOR E, Karimbeiki R, Shivappa N, Yaseri M, et al
    Dietary inflammatory index and parameters of diet quality in normal weight and obese patients undergoing hemodialysis.
    Nutrition. 2018;61:32-37.
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  283. GARCIA-HERMOSO A, Vegas-Heredia ED, Fernandez-Vergara O, Ceballos-Ceballos R, et al
    Independent and combined effects of handgrip strength and adherence to a Mediterranean diet on blood pressure in Chilean children.
    Nutrition. 2018;60:170-174.
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  284. AGOSTINI F, Sasdelli AS, Guidetti M, Comai G, et al
    Outcome of kidney function in adults on long-term home parenteral nutrition for chronic intestinal failure.
    Nutrition. 2018;60:212-216.
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  285. BROOM GM, Shaw IC, Rucklidge JJ
    The ketogenic diet as a potential treatment and prevention strategy for Alzheimer's disease.
    Nutrition. 2018;60:118-121.
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  286. ITO D, Arita J, Yamamoto M, Akamatsu N, et al
    Effect of home enteral nutrition after pancreaticoduodenectomy.
    Nutrition. 2018;60:206-211.
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  287. SARTORELLI DS, Zuccolotto DCC, Crivellenti LC, Franco LJ, et al
    Dietary patterns during pregnancy derived by reduced-rank regression and their association with gestational diabetes mellitus.
    Nutrition. 2018;60:191-196.
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  288. KONG C, Gao R, Yan X, Huang L, et al
    Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet.
    Nutrition. 2018;60:175-184.
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  289. CHOLEWA J, Trexler E, Lima-Soares F, de Araujo Pessoa K, et al
    Effects of dietary sports supplements on metabolite accumulation, vasodilation and cellular swelling in relation to muscle hypertrophy: A focus on "secondary" physiological determinants.
    Nutrition. 2018;60:241-251.
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  290. CARIS AV, Santos RVT
    Performance and altitude: Ways that nutrition can help.
    Nutrition. 2018;60:35-40.
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  291. DAYAN PH, Sforzo G, Boisseau N, Pereira-Lancha LO, et al
    A new clinical perspective: Treating obesity with nutritional coaching versus energy-restricted diets.
    Nutrition. 2018;60:147-151.
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  292. MCCLAVE SA, Martindale RG
    Why do current strategies for optimal nutritional therapy neglect the microbiome?
    Nutrition. 2018;60:100-105.
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    September 2018
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    Different methods for diagnosis of sarcopenia and its association with nutritional status and survival in patients with advanced cancer in palliative care.
    Nutrition. 2018;60:48-52.
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  294. VAN OPSTAL AM, Kaal I, van den Berg-Huysmans AA, Hoeksma M, et al
    Dietary sugars and non-caloric sweeteners elicit different homeostatic and hedonic responses in the brain.
    Nutrition. 2018;60:80-86.
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  295. UWIRINGIYIMANA V, Ocke MC, Amer S, Veldkamp A, et al
    Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda.
    Nutrition. 2018;60:11-18.
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  296. NAKAOKA K, Yamada A, Noda S, Goseki-Sone M, et al
    Influence of dietary vitamin D deficiency on bone strength, body composition, and muscle in ovariectomized rats fed a high-fat diet.
    Nutrition. 2018;60:87-93.
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    August 2018
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    Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents.
    Nutrition. 2018;57:40-45.
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  298. BEBERASHVILI I, Azar A, Abu Hamad R, Sinuani I, et al
    Abdominal obesity in normal weight versus overweight and obese hemodialysis patients: Associations with nutrition, inflammation, muscle strength, and quality of life.
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  299. AMATO V, De Caprio C, Santarpia L, De Rosa A, et al
    Time trend prevalence of artificial nutrition counselling in a university hospital.
    Nutrition. 2018;58:181-186.
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  300. BERGER MM, Pichard C
    Parenteral nutrition in the ICU: Lessons learned over the past few years.
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  301. DE LUIS DA, Primo D, Izaola O, Gomez Hoyos E, et al
    Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern.
    Nutrition. 2018;60:1-5.
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  302. CARVALHO CA, Silva AAM, Assuncao MCF, Fonseca PCA, et al
    The dietary inflammatory index and insulin resistance or metabolic syndrome in young adults.
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  303. KIM YJ, Hwang JY, Kim H, Park S, et al
    Diet quality, physical activity, and their association with metabolic syndrome in Korean adults.
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  304. COSTA IMNBC, Silva DGD, Barreto Filho JAS, Oliveira JLM, et al
    Diet quality of patients with acute coronary syndrome receiving public and private health care.
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  305. MURAKAMI K, Livingstone MBE, Sasaki S
    Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
    Nutrition. 2018;59:108-115.
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  306. MARCHIONI DM, de Oliveira MF, Carioca AAF, Miranda AAM, et al
    Plasma fatty acids: Biomarkers of dietary intake?
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  307. WEI X, He JR, Lin Y, Lu M, et al
    The influence of maternal dietary patterns on gestational weight gain: A large prospective cohort study in China.
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    July 2018
  308. SERAFICO ME, Perlas LA, Ulanday JRC, De Leon MP, et al
    Current state of iodine nutrition in Filipino school-aged children.
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  309. KOEKKOEK WK, Panteleon V, van Zanten AR
    Current evidence on omega-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis.
    Nutrition. 2018;59:56-68.
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  310. IACOBELLIS G, Barbaro G
    Epicardial adipose tissue feeding and overfeeding the heart.
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  311. ITO T, Kawakami R, Tanisawa K, Miyawaki R, et al
    Dietary patterns and abdominal obesity in middle-aged and elderly Japanese adults: Waseda Alumni's Sports, Exercise, Daily Activity, Sedentariness and Health Study (WASEDA'S Health Study).
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  312. IVANOVIC DM, Valenzuela RB, Almagia AF, Barrera CR, et al
    Impact of anthropometric nutritional parameters on the university selection test in Chile: A multifactorial approach.
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  313. YARY T, Kauhanen J
    Dietary intake of magnesium and the risk of epilepsy in middle-aged and older Finnish men: A 22-year follow-up study in a general population.
    Nutrition. 2018;58:36-39.
    PubMed     Abstract available


  314. ISHIKAWA H, Guo X, Sugawara S, Iwagaki Y, et al
    Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring.
    Nutrition. 2018;58:69-76.
    PubMed     Abstract available


  315. SAKHAEI R, Ramezani-Jolfaie N, Mohammadi M, Salehi-Abargouei A, et al
    The healthy Nordic dietary pattern has no effect on inflammatory markers: A systematic review and meta-analysis of randomized controlled clinical trials.
    Nutrition. 2018;58:140-148.
    PubMed     Abstract available


  316. TOMATA Y, Zhang S, Kaiho Y, Tanji F, et al
    Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese.
    Nutrition. 2018;57:115-121.
    PubMed     Abstract available


  317. BARBOSA-CORTES L, Klunder-Klunder M, Lopez-Alarcon M, Marquez HR, et al
    Nutritional status and cytokine concentration during chemotherapy in Mexican children: A longitudinal analysis.
    Nutrition. 2018;57:46-51.
    PubMed     Abstract available


  318. MALGORZEWICZ S, Galezowska G, Cieszynska-Semenowicz M, Ratajczyk J, et al
    Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting.
    Nutrition. 2018;57:231-236.
    PubMed     Abstract available


  319. SANTACRUZ E, Mateo-Lobo R, Riveiro J, Nattero L, et al
    Infectious complications in home parenteral nutrition: A long-term study with peripherally inserted central catheters, tunneled catheters, and ports.
    Nutrition. 2018;58:89-93.
    PubMed     Abstract available


  320. TIAN HM, Wu YX, Lin YQ, Chen XY, et al
    Dietary patterns affect maternal macronutrient intake levels and the fatty acid profile of breast milk in lactating Chinese mothers.
    Nutrition. 2018;58:83-88.
    PubMed     Abstract available


    June 2018
  321. LOZANO M, Manyes L, Peiro J, Montes F, et al
    Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities.
    Nutrition. 2018;57:17-23.
    PubMed     Abstract available


  322. ASANO M, Iwagaki Y, Sugawara S, Kushida M, et al
    Effects of Japanese diet in combination with exercise on visceral fat accumulation.
    Nutrition. 2018;57:173-182.
    PubMed     Abstract available


  323. GRAMMATIKOPOULOU MG, Katsouda A, Lekka K, Tsantekidis K, et al
    Is continuing medical education sufficient? Assessing the clinical nutrition knowledge of medical doctors.
    Nutrition. 2018;57:69-73.
    PubMed     Abstract available


  324. ALVARO SANZ E, Garrido Siles M, Rey Fernandez L, Villatoro Roldan R, et al
    Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol.
    Nutrition. 2018;57:148-153.
    PubMed     Abstract available


  325. ENJAPOORI AK, Kukuljan S, Dwyer KM, Sharp JA, et al
    In vivo endogenous proteolysisyielding beta-caseinderived bioactive beta-casomorphin peptides in human breast milk for infant nutrition.
    Nutrition. 2018;57:259-267.
    PubMed     Abstract available


  326. DE SOUZA RGM, Gomes AC, de Castro IA, Mota JF, et al
    A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: A randomized, placebo-controlled trial.
    Nutrition. 2018;55-56:154-160.
    PubMed     Abstract available


  327. ABSHIRINI M, Siassi F, Koohdani F, Qorbani M, et al
    Dietary total antioxidant capacity is inversely related to menopausal symptoms: A cross-sectional study among Iranian postmenopausal women.
    Nutrition. 2018;55-56:161-167.
    PubMed     Abstract available


    May 2018
  328. MORADI S, Issah A, Mohammadi H, Mirzaei K, et al
    Associations between dietary inflammatory index and incidence of breast and prostate cancer: A systematic review and meta-analysis.
    Nutrition. 2018;55-56:168-178.
    PubMed     Abstract available


  329. LIU Y, Milner M, Klonizakis M
    Physiological effects of a short-term, lifestyle intervention based on the Mediterranean diet: Comparison between older and younger healthy, sedentary adults.
    Nutrition. 2018;55-56:185-191.
    PubMed     Abstract available


  330. LAFRENIERE J, Laramee C, Robitaille J, Lamarche B, et al
    Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines.
    Nutrition. 2018;57:252-256.
    PubMed     Abstract available


  331. LEE KW, Lyu J, Park JK, Jo C, et al
    Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults.
    Nutrition. 2018;57:245-251.
    PubMed     Abstract available


  332. LOPES MCBR, Ceniccola GD, Araujo WMC, Akutsu R, et al
    Nutrition support team activities can improve enteral nutrition administration in intensive care units.
    Nutrition. 2018;57:275-281.
    PubMed     Abstract available


  333. ADJEMIAN D, Arendt BM, Allard JP
    Assessment of parenteral nutrition prescription in Canadian acute care settings.
    Nutrition. 2018;49:7-12.
    PubMed     Abstract available


  334. DE CLOET J, Van Biervliet S, Van Winckel M
    Physicochemical stable standard all-in-one parenteral nutrition admixtures for infants and children in accordance with the ESPGHAN/ESPEN guidelines.
    Nutrition. 2018;49:41-47.
    PubMed     Abstract available


  335. RAHMAN M, Haque SE, Zahan S, Islam J, et al
    Maternal high-risk fertility behavior and association with chronic undernutrition among children under age 5 y in India, Bangladesh, and Nepal: Do poor children have a higher risk?
    Nutrition. 2018;49:32-40.
    PubMed     Abstract available


    April 2018
  336. SHIVAPPA N, Bonaccio M, Hebert JR, Di Castelnuovo A, et al
    Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study.
    Nutrition. 2018;54:182-188.
    PubMed     Abstract available


  337. TAPIA G, Silva D, Romero N, Pettinelli P, et al
    Role of dietary alpha- and gamma-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model.
    Nutrition. 2018;53:1-8.
    PubMed     Abstract available


    March 2018
  338. PERKINS JM, Jayatissa R, Subramanian SV
    Dietary diversity and anthropometric status and failure among infants and young children in Sri Lanka.
    Nutrition. 2018;55-56:76-83.
    PubMed     Abstract available


  339. KHALATBARI-SOLTANI S, Waeber G, Marques-Vidal P
    Diagnostic accuracy of undernutrition codes in hospital administrative discharge database: Improvements needed.
    Nutrition. 2018;55-56:111-115.
    PubMed     Abstract available


  340. STOFFEL LMB, Muniz FWMG, Colussi PRG, Rosing CK, et al
    Nutritional assessment and associated factors in the elderly: A population-based cross-sectional study.
    Nutrition. 2018;55-56:104-110.
    PubMed     Abstract available


  341. ARAUJO ML, Mendonca RD, Lopes Filho JD, Lopes ACS, et al
    Association between food insecurity and food intake.
    Nutrition. 2018;54:54-59.
    PubMed     Abstract available


  342. KIM HM, Kim Y, Lee ES, Huh JH, et al
    Caffeic acid ameliorates hepatic steatosis and decreased endoplasmic reticulum stress in high-fat diet-induced obese mice by regulating autophagy.
    Nutrition. 2018;55-56:63-70.
    PubMed     Abstract available


  343. NAITO H, Nezu T, Hosomi N, Aoki S, et al
    Controlling Nutritional Status score for predicting 3-mo functional outcome in acute ischemic stroke.
    Nutrition. 2018;55-56:1-6.
    PubMed     Abstract available


  344. SHIN D, Kwon SC, Kim MH, Lee KW, et al
    Inflammatory potential of diet is associated with cognitive function in an older adult Korean population.
    Nutrition. 2018;55-56:56-62.
    PubMed     Abstract available


  345. WATUTANTRIGE-FERNANDO S, Barollo S, Bertazza L, Cavedon E, et al
    Efficacy of educational intervention to improve awareness of the importance of iodine, use of iodized salt, and dietary iodine intake in northeastern Italian schoolchildren.
    Nutrition. 2018;53:134-139.
    PubMed     Abstract available


  346. ZHANG L, Pagoto S, Olendzki B, Persuitte G, et al
    A nonrestrictive, weight loss diet focused on fiber and lean protein increase.
    Nutrition. 2018;54:12-18.
    PubMed     Abstract available


  347. LEONE A, Martinez-Gonzalez MA, Lahortiga-Ramos F, Molero Santos P, et al
    Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort.
    Nutrition. 2018;54:19-25.
    PubMed     Abstract available


  348. XU H, Li S, Song X, Li Z, et al
    Exploration of the association between dietary fiber intake and depressive symptoms in adults.
    Nutrition. 2018;54:48-53.
    PubMed     Abstract available


  349. KAWADA T
    Re: Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018 Mar 20. pii: S0899-9007(18)30104.
    PubMed    


  350. NUNES S, Alves D, Barreto P, Raimundo M, et al
    Adherence to a mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study-Report 4.
    Nutrition. 2018;51-52:6-12.
    PubMed     Abstract available


  351. ROGERSON D, McNeill S, Kononen H, Klonizakis M, et al
    Encouraging effects of a short-term, adapted Nordic diet intervention on skin microvascular function and skin oxygen tension in younger and older adults.
    Nutrition. 2018;49:96-101.
    PubMed     Abstract available


  352. FAN J, Wu J, Wu LD, Cheng B, et al
    Effect of parenteral glutamine supplementation combined with enteral nutrition on Hsp90 expression and Peyer's patch apoptosis in severely burned rats.
    Nutrition. 2018;47:97-103.
    PubMed     Abstract available


  353. RANA MJ, Goli S
    Does planning of births affect childhood undernutrition? Evidence from demographic and health surveys of selected South Asian countries.
    Nutrition. 2018;47:90-96.
    PubMed     Abstract available


  354. NIKOOYEH B, Neyestani TR
    Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance.
    Nutrition. 2018;47:69-74.
    PubMed     Abstract available


  355. KASHINO I, Li YS, Kawai K, Nanri A, et al
    Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.
    Nutrition. 2018;47:63-68.
    PubMed     Abstract available


  356. EMILIEN CH, Zhu Y, Hsu WH, Williamson P, et al
    The effect of soluble fiber dextrin on postprandial appetite and subsequent food intake in healthy adults.
    Nutrition. 2018;47:6-12.
    PubMed     Abstract available


  357. AUBRY E, Aeberhard C, Bally L, Nuoffer JM, et al
    Are patients affected by mitochondrial disorders at nutritional risk?
    Nutrition. 2018;47:56-62.
    PubMed     Abstract available


  358. ESHAK ES, Iso H, Yamagishi K, Cui R, et al
    Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study.
    Nutrition. 2018;47:50-55.
    PubMed     Abstract available


  359. BICAKLI DH, Ozveren A, Uslu R, Dalak RM, et al
    The effect of chemotherapy on nutritional status and weakness in geriatric gastrointestinal system cancer patients.
    Nutrition. 2018;47:39-42.
    PubMed     Abstract available


  360. BIELEMANN RM, Santos LP, Costa CDS, Matijasevich A, et al
    Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study.
    Nutrition. 2018;47:27-32.
    PubMed     Abstract available


  361. RIBEIRO HS, Mauricio SF, Antonio da Silva T, de Vasconcelos Generoso S, et al
    Combined nutritional assessment methods to predict clinical outcomes in patients on the waiting list for liver transplantation.
    Nutrition. 2018;47:21-26.
    PubMed     Abstract available


    February 2018
  362. MURAKAMI K
    Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents.
    Nutrition. 2018;49:57-65.
    PubMed     Abstract available


  363. AVILA ETP, da Rosa Lima T, Tibana RA, de Almeida PC, et al
    Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps.
    Nutrition. 2018;53:85-94.
    PubMed     Abstract available


  364. GAUSMAN J, Perkins JM, Lee HY, Mejia-Guevara I, et al
    Ecological and social patterns of child dietary diversity in India: a population-based study.
    Nutrition. 2018;53:77-84.
    PubMed     Abstract available


  365. ADHIKARY S, Choudhary D, Ahmad N, Karvande A, et al
    Dietary flavonoid kaempferol inhibits glucocorticoid-induced bone loss by promoting osteoblast survival.
    Nutrition. 2018;53:64-76.
    PubMed     Abstract available


  366. SHIVAPPA N, Hebert JR, Taborelli M, Zucchetto A, et al
    Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study.
    Nutrition. 2018;53:43-48.
    PubMed     Abstract available


  367. BOCCARDI V, Calvani R, Limongi F, Marseglia A, et al
    Consensus paper on the "executive summary of the international conference on mediterranean diet and health: a lifelong approach" an Italian initiative supported by the Mediterranean Diet Foundation and the Menarini Foundation.
    Nutrition. 2018;51-52:38-45.
    PubMed     Abstract available


  368. SOUZA CUNHA M, Wiegert EVM, Calixto-Lima L, Oliveira LC, et al
    Relationship of nutritional status and inflammation with survival in patients with advanced cancer in palliative care.
    Nutrition. 2018;51-52:98-103.
    PubMed     Abstract available


  369. WU X, Chen D, Yu B, Luo Y, et al
    Effect of different dietary non-starch fiber fractions on growth performance, nutrient digestibility, and intestinal development in weaned pigs.
    Nutrition. 2018;51-52:20-28.
    PubMed     Abstract available


  370. RINNINELLA E, Persiani R, D'Ugo D, Pennestri F, et al
    NutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: The nutritional support improves clinical and cost-effectiveness outcomes.
    Nutrition. 2018;50:74-81.
    PubMed     Abstract available


  371. DELLA VALLE S, Colatruglio S, La Vela V, Tagliabue E, et al
    Nutritional intervention in head and neck cancer patients during chemo-radiotherapy.
    Nutrition. 2018;51-52:95-97.
    PubMed     Abstract available


  372. HOLTON KF, Ndege PK, Clauw DJ
    Dietary correlates of chronic widespread pain in Meru, Kenya.
    Nutrition. 2018;53:14-19.
    PubMed     Abstract available


  373. CORREIA MITD, Laviano A
    Cost-effectiveness of nutrition therapy.
    Nutrition. 2018 Feb 5. pii: S0899-9007(18)30010.
    PubMed    


  374. ZHANG N, Ju Z, Zuo T
    Time for food: The impact of diet on gut microbiota and human health.
    Nutrition. 2018;51-52:80-85.
    PubMed     Abstract available


  375. DOS ANJOS GARNES S, Bottoni A, Lasakosvitsch F, Bottoni A, et al
    Nutrition therapy: A new criterion for treatment of patients in diverse clinical and metabolic situations.
    Nutrition. 2018;51-52:13-19.
    PubMed     Abstract available


  376. GASMI M, Sellami M, Denham J, Padulo J, et al
    Time-restricted feeding influences immune responses without compromising muscle performance in older men.
    Nutrition. 2018;51-52:29-37.
    PubMed     Abstract available


  377. MIYAKE Y, Tanaka K, Okubo H, Sasaki S, et al
    Maternal fat intake during pregnancy and behavioral problems in 5-y-old Japanese children.
    Nutrition. 2018;50:91-96.
    PubMed     Abstract available


  378. SHIVAPPA N, Hebert JR, Paddock LE, Rodriguez-Rodriguez L, et al
    Dietary inflammatory index and ovarian cancer risk in a New Jersey case-control study.
    Nutrition. 2018;46:78-82.
    PubMed     Abstract available


  379. YANG G, Zhao L, Liu B, Shan Y, et al
    Nutritional support contributes to recuperation in a rat model of aplastic anemia by enhancing mitochondrial function.
    Nutrition. 2018;46:67-77.
    PubMed     Abstract available


  380. GLADE MJ, Meguid MM
    A glance at...antioxidant and antiinflammatory properties of dietary cobalt.
    Nutrition. 2018;46:62-66.
    PubMed    


  381. MURAKAMI K, Sasaki S
    Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan.
    Nutrition. 2018;46:53-61.
    PubMed     Abstract available


  382. KRAUTHAMMER A, Lahad A, Sarouk Y, Somech R, et al
    Long-term nutritional and gastrointestinal aspects in patients with ataxia telangiectasia.
    Nutrition. 2018;46:48-52.
    PubMed     Abstract available


  383. WALDMAN HS, Krings BM, Smith JW, McAllister MJ, et al
    A shift toward a high-fat diet in the current metabolic paradigm: A new perspective.
    Nutrition. 2018;46:33-35.
    PubMed     Abstract available


  384. SOTOUDEH G, Abshirini M, Bagheri F, Siassi F, et al
    Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018;46:20-25.
    PubMed     Abstract available


  385. PICHITCHAIPITAK O, Ckumdee S, Apivanich S, Chotiprasitsakul D, et al
    Predictive factors of catheter-related bloodstream infection in patients receiving home parenteral nutrition.
    Nutrition. 2018;46:1-6.
    PubMed     Abstract available


    January 2018
  386. LEE ZY, Ibrahim NA, Mohd-Yusof BN
    Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit.
    Nutrition. 2018;53:26-33.
    PubMed     Abstract available


  387. YAMADA F, Endo N, Miyatake S, Ebisu G, et al
    Enteral feeding with low-methoxyl pectin accelerates colonic anastomosis healing in rats.
    Nutrition. 2018;45:94-98.
    PubMed     Abstract available


  388. MONTALVANY-ANTONUCCI CC, Zicker MC, Oliveira MC, Macari S, et al
    Diet versus jaw bones: Lessons from experimental models and potential clinical implications.
    Nutrition. 2018;45:59-67.
    PubMed     Abstract available


  389. KUSKU-KIRAZ Z, Genc S, Bekpinar S, Unlucerci Y, et al
    Effects of betaine supplementation on nitric oxide metabolism, atherosclerotic parameters, and fatty liver in guinea pigs fed a high cholesterol plus methionine diet.
    Nutrition. 2018;45:41-48.
    PubMed     Abstract available


  390. SCHUMANN D, Klose P, Lauche R, Dobos G, et al
    Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis.
    Nutrition. 2018;45:24-31.
    PubMed     Abstract available


  391. VAHID F, Hatami M, Sadeghi M, Ameri F, et al
    The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study.
    Nutrition. 2018;45:11-16.
    PubMed     Abstract available


    December 2017
  392. RAHIMI MH, Shab-Bidar S, Mollahosseini M, Djafarian K, et al
    Corrigendum to ""Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: a meta-analysis of randomized clinical trials"." Nutrition 42(10) (2017) 30-36.
    Nutrition. 2017 Dec 22. pii: S0899-9007(17)30238.
    PubMed    


  393. OLIVEIRA FILHO RS, Garla PC, Torrinhas RS, Garib RA, et al
    Comment on: "Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism".
    Nutrition. 2017 Dec 11. pii: S0899-9007(17)30273.
    PubMed    


  394. C DE OLIVEIRA D, Santos EW, Nogueira-Pedro A, Xavier JG, et al
    Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties.
    Nutrition. 2017;48:96-104.
    PubMed     Abstract available


  395. KESKIN M, Ipek G, Aldag M, Altay S, et al
    Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting.
    Nutrition. 2017;48:82-86.
    PubMed     Abstract available


  396. LEITE HP, de Lima LFP, Taddei JAAC, Paes AT, et al
    Effect of blood thiamine concentrations on mortality: Influence of nutritional status.
    Nutrition. 2017;48:105-110.
    PubMed     Abstract available


  397. LOAN BTH, Nakahara S, Tho BA, Dang TN, et al
    Nutritional status and postoperative outcomes in patients with gastrointestinal cancer in Vietnam: a retrospective cohort study.
    Nutrition. 2017;48:117-121.
    PubMed     Abstract available


  398. EGERT S, Baxheinrich A, Lee-Barkey YH, Tschoepe D, et al
    Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome.
    Nutrition. 2017;49:74-80.
    PubMed     Abstract available


  399. SAFAHANI M, Aligholi H, Noorbakhsh F, Djalali M, et al
    Resveratrol promotes the arcuate nucleus architecture remodeling to produce more anorexigenic neurons in high-fat-diet-fed mice.
    Nutrition. 2017;50:49-59.
    PubMed     Abstract available


    November 2017
  400. BESER OF, Cokugras FC, Erkan T, Kutlu T, et al
    Evaluation of malnutrition development risk in hospitalized children.
    Nutrition. 2017;48:40-47.
    PubMed     Abstract available


  401. TONIAZZO AP, M Arcego D, Lazzaretti C, Lampert C, et al
    Sex-specific effects of prepubertal stress and high-fat diet on leptin signaling in rats.
    Nutrition. 2017;50:18-25.
    PubMed     Abstract available


  402. POUNIS G, Costanzo S, Bonaccio M, Di Castelnuovo A, et al
    Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study.
    Nutrition. 2017;48:87-95.
    PubMed     Abstract available


  403. LOPEZ-GOMEZ JJ, Torres-Torres B, Gomez-Hoyos E, Fernandez-Buey N, et al
    Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis.
    Nutrition. 2017;48:67-72.
    PubMed     Abstract available


  404. AMEGAH AK, Nsoh M, Ashley-Amegah G, Anaman-Togbor J, et al
    What factors influences dietary and non-dietary vitamin D intake among pregnant women in an African population?
    Nutrition. 2017;50:36-44.
    PubMed     Abstract available


  405. IGLESIA I, Huybrechts I, Mouratidou T, Santabarbara J, et al
    Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Nutrition. 2017;50:8-17.
    PubMed     Abstract available


  406. DIENDERE J, Millogo A, Preux PM, Jesus P, et al
    Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting.
    Nutrition. 2017;48:55-60.
    PubMed     Abstract available


  407. MIKI T, Eguchi M, Akter S, Kochi T, et al
    Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health Study.
    Nutrition. 2017;48:48-54.
    PubMed     Abstract available


  408. TUCCILLI C, Baldini E, Truppa E, D'Auria B, et al
    Iodine deficiency in pregnancy: Still a health issue for the women of Cassino city, Italy.
    Nutrition. 2017;50:60-65.
    PubMed     Abstract available


  409. BLESSON CS, Schutt A, Mathew PR, Tanchico D, et al
    Folate treatment partially reverses gestational low-protein diet-induced glucose intolerance and the magnitude of reversal is age and sex dependent.
    Nutrition. 2017;49:81-89.
    PubMed     Abstract available


  410. PATKOVA A, Joskova V, Havel E, Najpaverova S, et al
    Prognostic value of respiratory quotients in severe polytrauma patients with nutritional support.
    Nutrition. 2017;49:90-95.
    PubMed     Abstract available


  411. FARINETTI A, Zurlo V, Manenti A, Coppi F, et al
    Mediterranean diet and colorectal cancer: A systematic review.
    Nutrition. 2017;43-44:83-88.
    PubMed     Abstract available


  412. EMILIEN CH, Hsu WH, Hollis JH
    Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
    Nutrition. 2017;43-44:69-74.
    PubMed     Abstract available


  413. LAZO-DE-LA-VEGA-MONROY ML, Larrieta E, Tixi-Verdugo W, Ramirez-Mondragon R, et al
    Effects of dietary biotin supplementation on glucagon production, secretion, and action.
    Nutrition. 2017;43-44:47-53.
    PubMed     Abstract available


    September 2017
  414. RODRIGUEZ-CRUZ M, Serna DS
    Nutrigenomics of omega-3 fatty acids: Regulators of the master transcription factors.
    Nutrition. 2017;41:90-96.
    PubMed     Abstract available


  415. SHIN JH, Kim CR, Park KH, Hwang JH, et al
    Predicting clinical outcomes using phase angle as assessed by bioelectrical impedance analysis in maintenance hemodialysis patients.
    Nutrition. 2017;41:7-13.
    PubMed     Abstract available


    June 2017
  416. CHIURAZZI C, Cioffi I, De Caprio C, De Filippo E, et al
    Adequacy of nutrient intake in women with restrictive anorexia nervosa.
    Nutrition. 2017;38:80-84.
    PubMed     Abstract available


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