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Articles published in Nutrition

Retrieve available abstracts of 121 articles:
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Single Articles


    November 2018
  1. AUIWATTANAKUL S, Chittawatanarat K, Chaiwat O, Morakul S, et al
    Effects of nutrition factors on mortality and sepsis occurrence in a multicenter university-based surgical intensive care unit in Thailand (THAI-SICU study).
    Nutrition. 2018;58:94-99.
    PubMed     Text format     Abstract available


  2. ADEDEJI TG, Fasanmade A, Olapade-Olaopa E
    Multigenerational effects of dietary macronutrient intake on the metabolic phenotype of male Wistar rats.
    Nutrition. 2018;58:125-133.
    PubMed     Text format     Abstract available


    September 2018
  3. UWIRINGIYIMANA V, Ocke MC, Amer S, Veldkamp A, et al
    Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda.
    Nutrition. 2018;60:11-18.
    PubMed     Text format     Abstract available


    August 2018
  4. MIKAMI Y, Watanabe Y, Edahiro A, Motokawa K, et al
    Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents.
    Nutrition. 2018;57:40-45.
    PubMed     Text format     Abstract available


  5. BEBERASHVILI I, Azar A, Abu Hamad R, Sinuani I, et al
    Abdominal obesity in normal weight versus overweight and obese hemodialysis patients: Associations with nutrition, inflammation, muscle strength, and quality of life.
    Nutrition. 2018;59:7-13.
    PubMed     Text format     Abstract available


  6. AMATO V, De Caprio C, Santarpia L, De Rosa A, et al
    Time trend prevalence of artificial nutrition counselling in a university hospital.
    Nutrition. 2018;58:181-186.
    PubMed     Text format     Abstract available


  7. DE LUIS DA, Primo D, Izaola O, Gomez Hoyos E, et al
    Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern.
    Nutrition. 2018;60:1-5.
    PubMed     Text format     Abstract available


  8. CARVALHO CA, Silva AAM, Assuncao MCF, Fonseca PCA, et al
    The dietary inflammatory index and insulin resistance or metabolic syndrome in young adults.
    Nutrition. 2018;58:187-193.
    PubMed     Text format     Abstract available


  9. KIM YJ, Hwang JY, Kim H, Park S, et al
    Diet quality, physical activity, and their association with metabolic syndrome in Korean adults.
    Nutrition. 2018;59:138-144.
    PubMed     Text format     Abstract available


  10. COSTA IMNBC, Silva DGD, Barreto Filho JAS, Oliveira JLM, et al
    Diet quality of patients with acute coronary syndrome receiving public and private health care.
    Nutrition. 2018;59:131-137.
    PubMed     Text format     Abstract available


  11. MURAKAMI K, Livingstone MBE, Sasaki S
    Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
    Nutrition. 2018;59:108-115.
    PubMed     Text format     Abstract available


  12. MARCHIONI DM, de Oliveira MF, Carioca AAF, Miranda AAM, et al
    Plasma fatty acids: Biomarkers of dietary intake?
    Nutrition. 2018;59:77-82.
    PubMed     Text format     Abstract available


  13. WEI X, He JR, Lin Y, Lu M, et al
    The influence of maternal dietary patterns on gestational weight gain: A large prospective cohort study in China.
    Nutrition. 2018;59:90-95.
    PubMed     Text format     Abstract available


    July 2018
  14. SERAFICO ME, Perlas LA, Ulanday JRC, De Leon MP, et al
    Current state of iodine nutrition in Filipino school-aged children.
    Nutrition. 2018;58:134-139.
    PubMed     Text format     Abstract available


  15. KOEKKOEK WK, Panteleon V, van Zanten AR
    Current evidence on omega-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis.
    Nutrition. 2018;59:56-68.
    PubMed     Text format     Abstract available


  16. IACOBELLIS G, Barbaro G
    Epicardial adipose tissue feeding and overfeeding the heart.
    Nutrition. 2018;59:1-6.
    PubMed     Text format     Abstract available


  17. ITO T, Kawakami R, Tanisawa K, Miyawaki R, et al
    Dietary patterns and abdominal obesity in middle-aged and elderly Japanese adults: Waseda Alumni's Sports, Exercise, Daily Activity, Sedentariness and Health Study (WASEDA'S Health Study).
    Nutrition. 2018;58:149-155.
    PubMed     Text format     Abstract available


  18. IVANOVIC DM, Valenzuela RB, Almagia AF, Barrera CR, et al
    Impact of anthropometric nutritional parameters on the university selection test in Chile: A multifactorial approach.
    Nutrition. 2018;57:74-83.
    PubMed     Text format     Abstract available


  19. YARY T, Kauhanen J
    Dietary intake of magnesium and the risk of epilepsy in middle-aged and older Finnish men: A 22-year follow-up study in a general population.
    Nutrition. 2018;58:36-39.
    PubMed     Text format     Abstract available


  20. ISHIKAWA H, Guo X, Sugawara S, Iwagaki Y, et al
    Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring.
    Nutrition. 2018;58:69-76.
    PubMed     Text format     Abstract available


  21. SAKHAEI R, Ramezani-Jolfaie N, Mohammadi M, Salehi-Abargouei A, et al
    The healthy Nordic dietary pattern has no effect on inflammatory markers: A systematic review and meta-analysis of randomized controlled clinical trials.
    Nutrition. 2018;58:140-148.
    PubMed     Text format     Abstract available


  22. TOMATA Y, Zhang S, Kaiho Y, Tanji F, et al
    Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese.
    Nutrition. 2018;57:115-121.
    PubMed     Text format     Abstract available


  23. BARBOSA-CORTES L, Klunder-Klunder M, Lopez-Alarcon M, Marquez HR, et al
    Nutritional status and cytokine concentration during chemotherapy in Mexican children: A longitudinal analysis.
    Nutrition. 2018;57:46-51.
    PubMed     Text format     Abstract available


  24. MALGORZEWICZ S, Galezowska G, Cieszynska-Semenowicz M, Ratajczyk J, et al
    Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting.
    Nutrition. 2018;57:231-236.
    PubMed     Text format     Abstract available


  25. SANTACRUZ E, Mateo-Lobo R, Riveiro J, Nattero L, et al
    Infectious complications in home parenteral nutrition: A long-term study with peripherally inserted central catheters, tunneled catheters, and ports.
    Nutrition. 2018;58:89-93.
    PubMed     Text format     Abstract available


  26. TIAN HM, Wu YX, Lin YQ, Chen XY, et al
    Dietary patterns affect maternal macronutrient intake levels and the fatty acid profile of breast milk in lactating Chinese mothers.
    Nutrition. 2018;58:83-88.
    PubMed     Text format     Abstract available


    June 2018
  27. LOZANO M, Manyes L, Peiro J, Montes F, et al
    Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities.
    Nutrition. 2018;57:17-23.
    PubMed     Text format     Abstract available


  28. ASANO M, Iwagaki Y, Sugawara S, Kushida M, et al
    Effects of Japanese diet in combination with exercise on visceral fat accumulation.
    Nutrition. 2018;57:173-182.
    PubMed     Text format     Abstract available


  29. GRAMMATIKOPOULOU MG, Katsouda A, Lekka K, Tsantekidis K, et al
    Is continuing medical education sufficient? Assessing the clinical nutrition knowledge of medical doctors.
    Nutrition. 2018;57:69-73.
    PubMed     Text format     Abstract available


  30. ALVARO SANZ E, Garrido Siles M, Rey Fernandez L, Villatoro Roldan R, et al
    Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol.
    Nutrition. 2018;57:148-153.
    PubMed     Text format     Abstract available


  31. ENJAPOORI AK, Kukuljan S, Dwyer KM, Sharp JA, et al
    In vivo endogenous proteolysisyielding beta-caseinderived bioactive beta-casomorphin peptides in human breast milk for infant nutrition.
    Nutrition. 2018;57:259-267.
    PubMed     Text format     Abstract available


  32. DE SOUZA RGM, Gomes AC, de Castro IA, Mota JF, et al
    A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: A randomized, placebo-controlled trial.
    Nutrition. 2018;55-56:154-160.
    PubMed     Text format     Abstract available


  33. ABSHIRINI M, Siassi F, Koohdani F, Qorbani M, et al
    Dietary total antioxidant capacity is inversely related to menopausal symptoms: A cross-sectional study among Iranian postmenopausal women.
    Nutrition. 2018;55-56:161-167.
    PubMed     Text format     Abstract available


    May 2018
  34. MORADI S, Issah A, Mohammadi H, Mirzaei K, et al
    Associations between dietary inflammatory index and incidence of breast and prostate cancer: A systematic review and meta-analysis.
    Nutrition. 2018;55-56:168-178.
    PubMed     Text format     Abstract available


  35. LIU Y, Milner M, Klonizakis M
    Physiological effects of a short-term, lifestyle intervention based on the Mediterranean diet: Comparison between older and younger healthy, sedentary adults.
    Nutrition. 2018;55-56:185-191.
    PubMed     Text format     Abstract available


  36. LAFRENIERE J, Laramee C, Robitaille J, Lamarche B, et al
    Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines.
    Nutrition. 2018;57:252-256.
    PubMed     Text format     Abstract available


  37. LEE KW, Lyu J, Park JK, Jo C, et al
    Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults.
    Nutrition. 2018;57:245-251.
    PubMed     Text format     Abstract available


  38. LOPES MCBR, Ceniccola GD, Araujo WMC, Akutsu R, et al
    Nutrition support team activities can improve enteral nutrition administration in intensive care units.
    Nutrition. 2018;57:275-281.
    PubMed     Text format     Abstract available


  39. ADJEMIAN D, Arendt BM, Allard JP
    Assessment of parenteral nutrition prescription in Canadian acute care settings.
    Nutrition. 2018;49:7-12.
    PubMed     Text format     Abstract available


  40. DE CLOET J, Van Biervliet S, Van Winckel M
    Physicochemical stable standard all-in-one parenteral nutrition admixtures for infants and children in accordance with the ESPGHAN/ESPEN guidelines.
    Nutrition. 2018;49:41-47.
    PubMed     Text format     Abstract available


  41. RAHMAN M, Haque SE, Zahan S, Islam J, et al
    Maternal high-risk fertility behavior and association with chronic undernutrition among children under age 5 y in India, Bangladesh, and Nepal: Do poor children have a higher risk?
    Nutrition. 2018;49:32-40.
    PubMed     Text format     Abstract available


    April 2018
  42. SHIVAPPA N, Bonaccio M, Hebert JR, Di Castelnuovo A, et al
    Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study.
    Nutrition. 2018;54:182-188.
    PubMed     Text format     Abstract available


  43. TAPIA G, Silva D, Romero N, Pettinelli P, et al
    Role of dietary alpha- and gamma-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model.
    Nutrition. 2018;53:1-8.
    PubMed     Text format     Abstract available


    March 2018
  44. PERKINS JM, Jayatissa R, Subramanian SV
    Dietary diversity and anthropometric status and failure among infants and young children in Sri Lanka.
    Nutrition. 2018;55-56:76-83.
    PubMed     Text format     Abstract available


  45. KHALATBARI-SOLTANI S, Waeber G, Marques-Vidal P
    Diagnostic accuracy of undernutrition codes in hospital administrative discharge database: Improvements needed.
    Nutrition. 2018;55-56:111-115.
    PubMed     Text format     Abstract available


  46. STOFFEL LMB, Muniz FWMG, Colussi PRG, Rosing CK, et al
    Nutritional assessment and associated factors in the elderly: A population-based cross-sectional study.
    Nutrition. 2018;55-56:104-110.
    PubMed     Text format     Abstract available


  47. ARAUJO ML, Mendonca RD, Lopes Filho JD, Lopes ACS, et al
    Association between food insecurity and food intake.
    Nutrition. 2018;54:54-59.
    PubMed     Text format     Abstract available


  48. KIM HM, Kim Y, Lee ES, Huh JH, et al
    Caffeic acid ameliorates hepatic steatosis and decreased endoplasmic reticulum stress in high-fat diet-induced obese mice by regulating autophagy.
    Nutrition. 2018;55-56:63-70.
    PubMed     Text format     Abstract available


  49. NAITO H, Nezu T, Hosomi N, Aoki S, et al
    Controlling Nutritional Status score for predicting 3-mo functional outcome in acute ischemic stroke.
    Nutrition. 2018;55-56:1-6.
    PubMed     Text format     Abstract available


  50. SHIN D, Kwon SC, Kim MH, Lee KW, et al
    Inflammatory potential of diet is associated with cognitive function in an older adult Korean population.
    Nutrition. 2018;55-56:56-62.
    PubMed     Text format     Abstract available


  51. WATUTANTRIGE-FERNANDO S, Barollo S, Bertazza L, Cavedon E, et al
    Efficacy of educational intervention to improve awareness of the importance of iodine, use of iodized salt, and dietary iodine intake in northeastern Italian schoolchildren.
    Nutrition. 2018;53:134-139.
    PubMed     Text format     Abstract available


  52. ZHANG L, Pagoto S, Olendzki B, Persuitte G, et al
    A nonrestrictive, weight loss diet focused on fiber and lean protein increase.
    Nutrition. 2018;54:12-18.
    PubMed     Text format     Abstract available


  53. LEONE A, Martinez-Gonzalez MA, Lahortiga-Ramos F, Molero Santos P, et al
    Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort.
    Nutrition. 2018;54:19-25.
    PubMed     Text format     Abstract available


  54. XU H, Li S, Song X, Li Z, et al
    Exploration of the association between dietary fiber intake and depressive symptoms in adults.
    Nutrition. 2018;54:48-53.
    PubMed     Text format     Abstract available


  55. KAWADA T
    Re: Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018 Mar 20. pii: S0899-9007(18)30104.
    PubMed     Text format    


  56. NUNES S, Alves D, Barreto P, Raimundo M, et al
    Adherence to a mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study-Report 4.
    Nutrition. 2018;51-52:6-12.
    PubMed     Text format     Abstract available


  57. ROGERSON D, McNeill S, Kononen H, Klonizakis M, et al
    Encouraging effects of a short-term, adapted Nordic diet intervention on skin microvascular function and skin oxygen tension in younger and older adults.
    Nutrition. 2018;49:96-101.
    PubMed     Text format     Abstract available


  58. FAN J, Wu J, Wu LD, Cheng B, et al
    Effect of parenteral glutamine supplementation combined with enteral nutrition on Hsp90 expression and Peyer's patch apoptosis in severely burned rats.
    Nutrition. 2018;47:97-103.
    PubMed     Text format     Abstract available


  59. RANA MJ, Goli S
    Does planning of births affect childhood undernutrition? Evidence from demographic and health surveys of selected South Asian countries.
    Nutrition. 2018;47:90-96.
    PubMed     Text format     Abstract available


  60. NIKOOYEH B, Neyestani TR
    Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance.
    Nutrition. 2018;47:69-74.
    PubMed     Text format     Abstract available


  61. KASHINO I, Li YS, Kawai K, Nanri A, et al
    Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.
    Nutrition. 2018;47:63-68.
    PubMed     Text format     Abstract available


  62. EMILIEN CH, Zhu Y, Hsu WH, Williamson P, et al
    The effect of soluble fiber dextrin on postprandial appetite and subsequent food intake in healthy adults.
    Nutrition. 2018;47:6-12.
    PubMed     Text format     Abstract available


  63. AUBRY E, Aeberhard C, Bally L, Nuoffer JM, et al
    Are patients affected by mitochondrial disorders at nutritional risk?
    Nutrition. 2018;47:56-62.
    PubMed     Text format     Abstract available


  64. ESHAK ES, Iso H, Yamagishi K, Cui R, et al
    Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study.
    Nutrition. 2018;47:50-55.
    PubMed     Text format     Abstract available


  65. BICAKLI DH, Ozveren A, Uslu R, Dalak RM, et al
    The effect of chemotherapy on nutritional status and weakness in geriatric gastrointestinal system cancer patients.
    Nutrition. 2018;47:39-42.
    PubMed     Text format     Abstract available


  66. BIELEMANN RM, Santos LP, Costa CDS, Matijasevich A, et al
    Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study.
    Nutrition. 2018;47:27-32.
    PubMed     Text format     Abstract available


  67. RIBEIRO HS, Mauricio SF, Antonio da Silva T, de Vasconcelos Generoso S, et al
    Combined nutritional assessment methods to predict clinical outcomes in patients on the waiting list for liver transplantation.
    Nutrition. 2018;47:21-26.
    PubMed     Text format     Abstract available


    February 2018
  68. MURAKAMI K
    Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents.
    Nutrition. 2018;49:57-65.
    PubMed     Text format     Abstract available


  69. AVILA ETP, da Rosa Lima T, Tibana RA, de Almeida PC, et al
    Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps.
    Nutrition. 2018;53:85-94.
    PubMed     Text format     Abstract available


  70. GAUSMAN J, Perkins JM, Lee HY, Mejia-Guevara I, et al
    Ecological and social patterns of child dietary diversity in India: a population-based study.
    Nutrition. 2018;53:77-84.
    PubMed     Text format     Abstract available


  71. ADHIKARY S, Choudhary D, Ahmad N, Karvande A, et al
    Dietary flavonoid kaempferol inhibits glucocorticoid-induced bone loss by promoting osteoblast survival.
    Nutrition. 2018;53:64-76.
    PubMed     Text format     Abstract available


  72. SHIVAPPA N, Hebert JR, Taborelli M, Zucchetto A, et al
    Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study.
    Nutrition. 2018;53:43-48.
    PubMed     Text format     Abstract available


  73. BOCCARDI V, Calvani R, Limongi F, Marseglia A, et al
    Consensus paper on the "executive summary of the international conference on mediterranean diet and health: a lifelong approach" an Italian initiative supported by the Mediterranean Diet Foundation and the Menarini Foundation.
    Nutrition. 2018;51-52:38-45.
    PubMed     Text format     Abstract available


  74. SOUZA CUNHA M, Wiegert EVM, Calixto-Lima L, Oliveira LC, et al
    Relationship of nutritional status and inflammation with survival in patients with advanced cancer in palliative care.
    Nutrition. 2018;51-52:98-103.
    PubMed     Text format     Abstract available


  75. WU X, Chen D, Yu B, Luo Y, et al
    Effect of different dietary non-starch fiber fractions on growth performance, nutrient digestibility, and intestinal development in weaned pigs.
    Nutrition. 2018;51-52:20-28.
    PubMed     Text format     Abstract available


  76. RINNINELLA E, Persiani R, D'Ugo D, Pennestri F, et al
    NutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: The nutritional support improves clinical and cost-effectiveness outcomes.
    Nutrition. 2018;50:74-81.
    PubMed     Text format     Abstract available


  77. DELLA VALLE S, Colatruglio S, La Vela V, Tagliabue E, et al
    Nutritional intervention in head and neck cancer patients during chemo-radiotherapy.
    Nutrition. 2018;51-52:95-97.
    PubMed     Text format     Abstract available


  78. HOLTON KF, Ndege PK, Clauw DJ
    Dietary correlates of chronic widespread pain in Meru, Kenya.
    Nutrition. 2018;53:14-19.
    PubMed     Text format     Abstract available


  79. CORREIA MITD, Laviano A
    Cost-effectiveness of nutrition therapy.
    Nutrition. 2018 Feb 5. pii: S0899-9007(18)30010.
    PubMed     Text format    


  80. ZHANG N, Ju Z, Zuo T
    Time for food: The impact of diet on gut microbiota and human health.
    Nutrition. 2018;51-52:80-85.
    PubMed     Text format     Abstract available


  81. DOS ANJOS GARNES S, Bottoni A, Lasakosvitsch F, Bottoni A, et al
    Nutrition therapy: A new criterion for treatment of patients in diverse clinical and metabolic situations.
    Nutrition. 2018;51-52:13-19.
    PubMed     Text format     Abstract available


  82. GASMI M, Sellami M, Denham J, Padulo J, et al
    Time-restricted feeding influences immune responses without compromising muscle performance in older men.
    Nutrition. 2018;51-52:29-37.
    PubMed     Text format     Abstract available


  83. MIYAKE Y, Tanaka K, Okubo H, Sasaki S, et al
    Maternal fat intake during pregnancy and behavioral problems in 5-y-old Japanese children.
    Nutrition. 2018;50:91-96.
    PubMed     Text format     Abstract available


  84. SHIVAPPA N, Hebert JR, Paddock LE, Rodriguez-Rodriguez L, et al
    Dietary inflammatory index and ovarian cancer risk in a New Jersey case-control study.
    Nutrition. 2018;46:78-82.
    PubMed     Text format     Abstract available


  85. YANG G, Zhao L, Liu B, Shan Y, et al
    Nutritional support contributes to recuperation in a rat model of aplastic anemia by enhancing mitochondrial function.
    Nutrition. 2018;46:67-77.
    PubMed     Text format     Abstract available


  86. GLADE MJ, Meguid MM
    A glance at...antioxidant and antiinflammatory properties of dietary cobalt.
    Nutrition. 2018;46:62-66.
    PubMed     Text format    


  87. MURAKAMI K, Sasaki S
    Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan.
    Nutrition. 2018;46:53-61.
    PubMed     Text format     Abstract available


  88. KRAUTHAMMER A, Lahad A, Sarouk Y, Somech R, et al
    Long-term nutritional and gastrointestinal aspects in patients with ataxia telangiectasia.
    Nutrition. 2018;46:48-52.
    PubMed     Text format     Abstract available


  89. WALDMAN HS, Krings BM, Smith JW, McAllister MJ, et al
    A shift toward a high-fat diet in the current metabolic paradigm: A new perspective.
    Nutrition. 2018;46:33-35.
    PubMed     Text format     Abstract available


  90. SOTOUDEH G, Abshirini M, Bagheri F, Siassi F, et al
    Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018;46:20-25.
    PubMed     Text format     Abstract available


  91. PICHITCHAIPITAK O, Ckumdee S, Apivanich S, Chotiprasitsakul D, et al
    Predictive factors of catheter-related bloodstream infection in patients receiving home parenteral nutrition.
    Nutrition. 2018;46:1-6.
    PubMed     Text format     Abstract available


    January 2018
  92. LEE ZY, Ibrahim NA, Mohd-Yusof BN
    Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit.
    Nutrition. 2018;53:26-33.
    PubMed     Text format     Abstract available


  93. YAMADA F, Endo N, Miyatake S, Ebisu G, et al
    Enteral feeding with low-methoxyl pectin accelerates colonic anastomosis healing in rats.
    Nutrition. 2018;45:94-98.
    PubMed     Text format     Abstract available


  94. MONTALVANY-ANTONUCCI CC, Zicker MC, Oliveira MC, Macari S, et al
    Diet versus jaw bones: Lessons from experimental models and potential clinical implications.
    Nutrition. 2018;45:59-67.
    PubMed     Text format     Abstract available


  95. KUSKU-KIRAZ Z, Genc S, Bekpinar S, Unlucerci Y, et al
    Effects of betaine supplementation on nitric oxide metabolism, atherosclerotic parameters, and fatty liver in guinea pigs fed a high cholesterol plus methionine diet.
    Nutrition. 2018;45:41-48.
    PubMed     Text format     Abstract available


  96. SCHUMANN D, Klose P, Lauche R, Dobos G, et al
    Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis.
    Nutrition. 2018;45:24-31.
    PubMed     Text format     Abstract available


  97. VAHID F, Hatami M, Sadeghi M, Ameri F, et al
    The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study.
    Nutrition. 2018;45:11-16.
    PubMed     Text format     Abstract available


    December 2017
  98. RAHIMI MH, Shab-Bidar S, Mollahosseini M, Djafarian K, et al
    Corrigendum to ""Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: a meta-analysis of randomized clinical trials"." Nutrition 42(10) (2017) 30-36.
    Nutrition. 2017 Dec 22. pii: S0899-9007(17)30238.
    PubMed     Text format    


  99. OLIVEIRA FILHO RS, Garla PC, Torrinhas RS, Garib RA, et al
    Comment on: "Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism".
    Nutrition. 2017 Dec 11. pii: S0899-9007(17)30273.
    PubMed     Text format    


  100. C DE OLIVEIRA D, Santos EW, Nogueira-Pedro A, Xavier JG, et al
    Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties.
    Nutrition. 2017;48:96-104.
    PubMed     Text format     Abstract available


  101. KESKIN M, Ipek G, Aldag M, Altay S, et al
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    Effect of blood thiamine concentrations on mortality: Influence of nutritional status.
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  103. LOAN BTH, Nakahara S, Tho BA, Dang TN, et al
    Nutritional status and postoperative outcomes in patients with gastrointestinal cancer in Vietnam: a retrospective cohort study.
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  104. EGERT S, Baxheinrich A, Lee-Barkey YH, Tschoepe D, et al
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  105. SAFAHANI M, Aligholi H, Noorbakhsh F, Djalali M, et al
    Resveratrol promotes the arcuate nucleus architecture remodeling to produce more anorexigenic neurons in high-fat-diet-fed mice.
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    November 2017
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    Evaluation of malnutrition development risk in hospitalized children.
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  110. AMEGAH AK, Nsoh M, Ashley-Amegah G, Anaman-Togbor J, et al
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  114. BLESSON CS, Schutt A, Mathew PR, Tanchico D, et al
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  117. EMILIEN CH, Hsu WH, Hollis JH
    Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
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    Effects of dietary biotin supplementation on glucagon production, secretion, and action.
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    September 2017
  119. RODRIGUEZ-CRUZ M, Serna DS
    Nutrigenomics of omega-3 fatty acids: Regulators of the master transcription factors.
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    Predicting clinical outcomes using phase angle as assessed by bioelectrical impedance analysis in maintenance hemodialysis patients.
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    June 2017
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    Adequacy of nutrient intake in women with restrictive anorexia nervosa.
    Nutrition. 2017;38:80-84.
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