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Nutrition

Free Subscription Articles published in Nutrition Retrieve available abstracts of 302 articles: HTML format

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June 2026
1. ZAWIEJA E, Bykowska-Derda A, Chmurzynska A
   Yearlong fluctuations of vitamin D status, intake, and health outcomes in university students: A prospective longitudinal study.
   Nutrition. 2026;146:113111.
   PubMed     Abstract available
   
   
   February 2026
2. SAHATHEVAN S, Khor BH, Daud ZAM, Karupaiah T, et al
   Re. "Can dietitians reliably measure muscle mass with ultrasound compared to 'expert' clinicians and what sort of training is required? A narrative review" by Russell et al.
   Nutrition. 2026 Feb 23:113155. doi: 10.1016/j.nut.2026.113155.
   PubMed    
   
   
   
3. YANG Y, Zhu F, Wu Q, Wang J, et al
   Corrigendum to: Efficacy of exclusive enteral nutrition as a salvage therapy in adults with Crohn's disease refractory to biologic treatment.
   Nutrition. 2026 Feb 20:113174. doi: 10.1016/j.nut.2026.113174.
   PubMed    
   
   
   
4. HU H, Tian Q, Wang L, Mu L, et al
   Changes of gut microbiota, hormone and glycolipid metabolism by dietary fiber (oat bran) supplementation in patients with laparoscopic sleeve gastrectomy and Roux-en-Y gastric bypass: A randomized controlled study.
   Nutrition. 2026;147:113168.
   PubMed     Abstract available
   
   
   
5. MAHIDA K, Jagtap SR
   Comment on "Assessing nutritional and hydration status in patients with a diabetic foot ulcer: Agreement between hand-to-hand and hand-to-foot bioimpedance methods".
   Nutrition. 2026 Feb 18:113173. doi: 10.1016/j.nut.2026.113173.
   PubMed    
   
   
   
6. RUSSELL E, Coombs P
   Response to Letter to the Editor Re. "Can dietitians reliably measure muscle mass with ultrasound compared to 'expert' clinicians and what sort of training is required? A narrative review".
   Nutrition. 2026 Feb 17:113154. doi: 10.1016/j.nut.2026.113154.
   PubMed    
   
   
   
7. GERMONE MM, Nagle SS, Schmiege SJ, Liu Y, et al
   Assessment of a standard dietitian evaluation in pediatric patients with celiac disease.
   Nutrition. 2026;147:113169.
   PubMed     Abstract available
   
   
   
8. MINARI TP, Pisani LP
   Feeding resistance: Intersectional paths to food justice, health, and emancipation.
   Nutrition. 2026;147:113160.
   PubMed     Abstract available
   
   
   
9. SARI EE, Gok CC, Can E
   Amino acid-based formula and feeding outcomes in preterm infants with recurrent intolerance: A propensity score-matched study.
   Nutrition. 2026;147:113139.
   PubMed     Abstract available
   
   
   
10. ALLEBRANDT NETO EW, Spada ECL, Dahmer DSV, da Silva WB, et al
    A low-protein, high-carbohydrate diet in the short term induces oxidative stress in the cardiac muscle of rats.
    Nutrition. 2026;147:113150.
    PubMed     Abstract available
    
    
    
11. FARBER C, Jackson C, Renteria K, Rivers C, et al
    High dose methyl donor nutrient supplementation fails to prevent the adverse effects of a maternal Western-style diet on depression-related behavior and results in stress-dependent effects on learning.
    Nutrition. 2026;147:113149.
    PubMed     Abstract available
    
    
    
12. DE SOUZA LLL, Rodrigues ALC, Costa-Pereira JP, Serpa MG, et al
    Nutritional care before hematopoietic stem cell transplantation in a patient with Philadelphia-positive acute lymphoblastic leukemia and gastric bypass: A case report.
    Nutrition. 2026;147:113146.
    PubMed     Abstract available
    
    
    
13. MEDINA M, Rosa PBZ, Cureau FV, Tavares BM, et al
    The Amazonian diet and its association with metabolic syndrome in adolescents: Insights from the ERICA study.
    Nutrition. 2026;147:113148.
    PubMed     Abstract available
    
    
    
14. CASIRATI A, Nucci D, Troiano E, Veronese N, et al
    An Evidence-Based, Multidimensional Definition of the Mediterranean Diet Within the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2026;147:113140.
    PubMed     Abstract available
    
    
    
15. AYDIN T, Bahat E, Saylar BA, Erol Meral C, et al
    Reference muscle mass values in children to evaluate low muscle mass while assessing sarcopenia and malnutrition.
    Nutrition. 2026;147:113142.
    PubMed     Abstract available
    
    
    
16. ESPIRITO SANTO SILVA D, Boulhosa RSDSB, Arruda MR, Batista ACV, et al
    Hemoglobin, phase angle, and clinical and nutritional characteristics in patients with advanced chronic liver disease: An exploratory study.
    Nutrition. 2026;147:113143.
    PubMed     Abstract available
    
    
    January 2026
17. VAN DESSEL K, Lauwers P, Verrijken A, De Block C, et al
    Assessing nutritional and hydration status in patients with a diabetic foot ulcer: Agreement between hand-to-hand and hand-to-foot bioimpedance methods.
    Nutrition. 2026;146:113136.
    PubMed     Abstract available
    
    
    
18. BICAKLI DH, Gecgel A, Ozkan O, Aktuna A, et al
    Predicting 10-year survival in early and locally advanced breast cancer: prognostic value of nutritional status and body composition.
    Nutrition. 2026;146:113133.
    PubMed     Abstract available
    
    
    
19. AZEVEDO M, Rodrigues P, Pinhao S, Poinhos R, et al
    Anthropometry, body composition, nutritional intake and eating behavior of transgender people.
    Nutrition. 2026;146:113120.
    PubMed     Abstract available
    
    
    
20. JAWAMIS A, Al-Domi H, Sarayreh NA
    Effects of the ketogenic-caloric restricted diet on metabolic endotoxemia and metabolic health in adults with prediabetes: A randomized controlled trial.
    Nutrition. 2026;146:113119.
    PubMed     Abstract available
    
    
    
21. TAN S, Xi Q, Zhang Z, Yan M, et al
    Dietary advice alone or with oral nutritional supplements after hospital discharge in colorectal cancer surgery patients: Five year follow-up of a randomized controlled trial.
    Nutrition. 2026;146:113113.
    PubMed     Abstract available
    
    
    
22. MINARI TP, Bardella MDC, do Carmo GP, da Silva AP, et al
    The role of diet and physical activity in managing anxiety and depression: A scoping review.
    Nutrition. 2026;146:113117.
    PubMed     Abstract available
    
    
    
23. BHATTACHARJEE S, Mishra T, Kandapan B, Reja T, et al
    Reassessing the nutrition policy landscape: Mapping nutrition policies and analysing malnutrition burdens in selected South Asian countries.
    Nutrition. 2026;146:113115.
    PubMed     Abstract available
    
    
    
24. FALCIGLIA GH, Murthy K, Robinson DT
    Frequency of fluid versus nutrition discussion on rounds in neonatal intensive care units: Is fluid intake a heuristic for nutrition intake?
    Nutrition. 2026;146:113107.
    PubMed     Abstract available
    
    
    
25. BICAKLI DH, Uyanik G, Cetinkaya A, Yilmaz M, et al
    Nutritional treatment from the perspective of palliative care patients and their caregivers: "Is this the end of the road?".
    Nutrition. 2026;145:113112.
    PubMed     Abstract available
    
    
    
26. ASH C, Maldonado LE, Yang T, Eckel SP, et al
    Third-trimester diet and prenatal depression in the MADRES cohort.
    Nutrition. 2026;145:113110.
    PubMed     Abstract available
    
    
    
27. SHABIR H, Evans J
    A single-center retrospective study investigating use of dietetic interventions and changes in nutritional intake and weight in children receiving proton beam therapy.
    Nutrition. 2026;145:113105.
    PubMed     Abstract available
    
    
    
28. LI X, You Q
    Response to the Comment on: "Comparison of ChatGPT-3.5, ChatGPT-4.0 and DeepSeek in generating dietary plans for patients with chronic kidney disease: A focus on nutritional accuracy and dietary inflammation".
    Nutrition. 2026 Jan 7:113091. doi: 10.1016/j.nut.2025.113091.
    PubMed    
    
    
    
29. BARTHOLOMAE E, Nadalet C, Johnston CS
    Influences of vegan status on protein intake, lean body mass, and strength in lightly active, young women: A cross-sectional study.
    Nutrition. 2026;145:113102.
    PubMed     Abstract available
    
    
    December 2025
30. NGUYEN DHN, Chen CM, Lin SP, Lam HN, et al
    Assessing food and nutrient security in Taiwan: Integrating sustainability and the planetary health diet.
    Nutrition. 2025;145:113085.
    PubMed     Abstract available
    
    
    
31. DE LUIS D, Primo D, Izaola O, Cebria A, et al
    Serum FSTL-1 and AI-assessed muscle parameters in cancer-related malnutrition.
    Nutrition. 2025;145:113081.
    PubMed     Abstract available
    
    
    
32. WLAZ P, Skonieczna-Zydecka K, Wiater A, Styburski D, et al
    Influence of dietary supplementation with two distinct probiotic strains, Bifidobacterium longum R0175 and Lacticaseibacillus rhamnosus JB-1, on seizure susceptibility and valproate response: Behavioral and biochemical studies in mice.
    Nutrition. 2025;145:113083.
    PubMed     Abstract available
    
    
    
33. PHAM EC, Le TVT, Do TTH, Le TC, et al
    Prescribing patterns and appropriateness of dietary supplements in pediatric outpatients by age, nutritional status, and clinical diagnoses.
    Nutrition. 2025;145:113082.
    PubMed     Abstract available
    
    
    
34. SEID A, Debebe Z, Ayelign A, Endris BS, et al
    Trends and predictors of malnutrition during chemotherapy among adults with cancer in Ethiopia: A prospective longitudinal study.
    Nutrition. 2025;144:113075.
    PubMed     Abstract available
    
    
    
35. LISBOA LB, da Silva LP, Brum ISC, Ribeiro-Alves M, et al
    Short-term effects of routine nutritional care on dietary patterns and biochemical parameters in non-dialysis chronic kidney disease patients.
    Nutrition. 2025;144:113073.
    PubMed     Abstract available
    
    
    
36. OZTURK NK, Akunal C
    The role of the MIND diet in Alzheimer's disease patients: A case-control study on malnutrition and depression.
    Nutrition. 2025;144:113077.
    PubMed     Abstract available
    
    
    
37. NUCCI D, Ragusa FS, Veronese N, Brunello A, et al
    Mediterranean diet in cancer patients' survival: A systematic review and meta-analysis for tertiary prevention featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;145:113071.
    PubMed     Abstract available
    
    
    
38. CORREIA MITD, Laviano A
    Avoiding the collapse of the Tower of Babel in nutritional care.
    Nutrition. 2025;144:113067.
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39. PENNISI F, Nucci D, Pinto A, Stacchini L, et al
    Adherence to the Mediterranean diet and depressive symptoms. A cross-sectional study among Italian university students: The UniFoodWaste study.
    Nutrition. 2025;144:113070.
    PubMed     Abstract available
    
    
    
40. XU C, Xu J, Shan B, Chen Z, et al
    NRS2002 outperforms GNRI and PG-SGA SF in GLIM-based malnutrition identification among elderly patients with gastrointestinal malignancy: A multicenter diagnostic study with calibration and net benefit assessment.
    Nutrition. 2025;144:113055.
    PubMed     Abstract available
    
    
    
41. CHAND SK, Plank LD, Lambell K, Windsor JA, et al
    Measuring muscle and subcutaneous adipose tissue: agreement and reliability between dietetic-led ultrasound and magnetic resonance imaging.
    Nutrition. 2025;144:113068.
    PubMed     Abstract available
    
    
    
42. SOLANO O, Morris G, Stump T, Colvin C, et al
    Understanding the needs and preferences of oncology dietitians for mobile health apps.
    Nutrition. 2025;144:113069.
    PubMed     Abstract available
    
    
    
43. PENG W, Wang XY, Chen MX, Shi HR, et al
    Summary of best evidence for nutritional and dietary interventions in managing chemotherapy-induced gastrointestinal toxicity in cancer patients.
    Nutrition. 2025;144:113062.
    PubMed     Abstract available
    
    
    
44. CATTEM MVO, Machado FO, da Silva MEG, Canella DS, et al
    Comparing ChatGPT and DeepSeek for ultra-processed food classification: AI models for nutritional research and dietary assessment.
    Nutrition. 2025;144:113066.
    PubMed     Abstract available
    
    
    
45. MORIYAMA T, Sato F, Yokomichi N, Yamanaka K, et al
    Acute-phase Geriatric Nutritional Risk Index is associated with swallowing function after convalescent rehabilitation in older patients with ischemic stroke: A retrospective cohort study.
    Nutrition. 2025;144:113061.
    PubMed     Abstract available
    
    
    
46. RUSSELL E, Silvers MA, Coombs P
    Can dietitians reliably measure muscle mass with ultrasound compared to 'expert' clinicians and what sort of training is required?A narrative review.
    Nutrition. 2025;144:113063.
    PubMed     Abstract available
    
    
    
47. MOHAMMED MS, Amri WAA, Al-Maghaireh D, Ahmed SN, et al
    Mapping nursing roles in nutritional care within Saudi tertiary hospitals: A scoping review.
    Nutrition. 2025;144:113065.
    PubMed     Abstract available
    
    
    
48. BAHAT G, Erdogan T, Pinar E, Ozkok S, et al
    Oral nutritional supplements in clinical nutrition: Insights into healthcare professionals' knowledge and practices.
    Nutrition. 2025;144:113059.
    PubMed     Abstract available
    
    
    
49. VOLPE R, Ciccone MM, Pala B, Barbarano F, et al
    Efficacy of Mediterranean diet for the prevention in patients affected by cardiovascular diseases: A systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;144:113053.
    PubMed     Abstract available
    
    
    
50. NIKOLAKOPOULOU K, Chourdakis M, Androutsos O, Bahat G, et al
    Use of oral nutritional supplements in Greece: Examining the effect of the level of knowledge of health care professionals on their use in clinical practice.
    Nutrition. 2025;144:113056.
    PubMed     Abstract available
    
    
    
51. DONG Q, Wu L, Liu J, Niu D, et al
    Estimating resting metabolic rate in older Chinese adults:A community-based study integrating dietary predictors.
    Nutrition. 2025;144:113054.
    PubMed     Abstract available
    
    
    
52. WU Y, Fu F, Zhang W
    Bibliometric analysis of trends and research hotspot shift in the relationship between Mediterranean diet and atherosclerosis since 2005.
    Nutrition. 2025;144:113050.
    PubMed     Abstract available
    
    
    
53. KAEWPRADUP T, Deric S, Uren HV, Nguyen VH, et al
    Video gaming linked to unhealthy diet, poor sleep quality and lower physical activity levels in Australian University students.
    Nutrition. 2025;144:113051.
    PubMed     Abstract available
    
    
    
54. WANG S, Liu C, Zheng X, Chen Y, et al
    Prognostic value of the C-reactive protein-albumin-lymphocyte index in cancer patients with sarcopenia: A study on overall survival.
    Nutrition. 2025;140:112893.
    PubMed     Abstract available
    
    
    November 2025
55. DEDEEPYA SD, Goel V, Desai NN
    Comment on "Nutritional outcomes in people with cystic fibrosis receiving elexacaftor/tezacaftor/ivacaftor: A 24-month real-world study".
    Nutrition. 2025 Nov 27:113048. doi: 10.1016/j.nut.2025.113048.
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56. BACHELLI TCP, Secamilli EN, Maciel MG, Franca AFEDC, et al
    Can food choices be associated with nutritional status and atopic dermatitis severity in children and adolescents?
    Nutrition. 2025;143:113023.
    PubMed     Abstract available
    
    
    
57. MA D, Wu Y, Yu J, Xu C, et al
    Association between composite dietary antioxidant index and sarcopenic obesity among United States adults: Evidence from the NHANES.
    Nutrition. 2025;143:113031.
    PubMed     Abstract available
    
    
    
58. PENNA-DE-CARVALHO A, Nagagata BA, Guarnieri RS, Borges MMS, et al
    Metabolic adaptations and dietary preferences in mice exposed to ketogenic and high-fat high-sucrose diets.
    Nutrition. 2025;143:113037.
    PubMed     Abstract available
    
    
    
59. YAMAMOTO S, Higa K, Kurokawa K, Bamba H, et al
    Prognostic significance of nutritional and muscular indices in immune checkpoint inhibitor therapy for metastatic urothelial carcinoma: A preliminary study.
    Nutrition. 2025;143:113028.
    PubMed     Abstract available
    
    
    
60. OZVEREN A, Cil T, Bicakli DH, Gultekin G, et al
    Impact of oral nutritional support adherence on muscle strength, body composition, and general health status in gastrointestinal cancer patients: ONMUS study.
    Nutrition. 2025;143:113029.
    PubMed     Abstract available
    
    
    
61. WU J, Jacobson-Dickman E
    The impact of nutrition, exercise, and pharmacotherapy on menstrual health in adolescents with overweight and obesity.
    Nutrition. 2025;143:113021.
    PubMed     Abstract available
    
    
    
62. COTA BC, Filgueiras MS, Juvanhol LL, Pereira PF, et al
    Evaluation of obesity phenotypes from childhood to adolescence: Does diet quality in childhood matter? (PASE Study-Brazil).
    Nutrition. 2025;143:113027.
    PubMed     Abstract available
    
    
    
63. MOHAMMED SA, Aden EH, Ibrahim KH
    Nutritional status and dietary diversity as determinants of academic performance among primary school children in Jigjiga, Somali Region, Ethiopia: A cross-sectional study.
    Nutrition. 2025;143:113025.
    PubMed     Abstract available
    
    
    
64. GIANFREDI V, Baldini L, Deledda A, Patruno MM, et al
    Effects of the Mediterranean diet on inflammation, quality of life, and mortality in autoimmune diseases: A systematic review featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;143:113026.
    PubMed     Abstract available
    
    
    
65. MCWHORTER NY, Lowe TB, Sarasua SM, Farrell CL, et al
    Evaluation of dietary management and monitoring practices in pharmaceutical clinical trials for inborn errors of metabolism.
    Nutrition. 2025;143:113024.
    PubMed     Abstract available
    
    
    
66. FICAGNA CR, Magalhaes EIDS, Chacon AB, Moreira PR, et al
    Corrigendum to "Impact of complementary feeding methods on infant nutritional status: A randomized clinical trial" Nutrition 140 (2025) 112908.
    Nutrition. 2025 Nov 10:112979. doi: 10.1016/j.nut.2025.112979.
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67. CHEN SP, Hsu JE, Wu YC, Lin PT, et al
    Associations of chronic obstructive pulmonary disease with sarcopenia and related factors: Nutritional status, body composition, antioxidant capacity, and inflammatory profile.
    Nutrition. 2025;143:113016.
    PubMed     Abstract available
    
    
    
68. BASDEKI ED, Karatzi K, Moulos V, Liapis D, et al
    Combination of a modified dietary tool and spot urine collection: an improved method for daily sodium intake estimation.
    Nutrition. 2025;143:113014.
    PubMed     Abstract available
    
    
    
69. MUZZIOLI L, Scenna D, Frigerio F, Sabbadin M, et al
    Author's response to comment re. "Nutri-Score effectiveness at improving consumer nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review".
    Nutrition. 2025 Nov 6:113012. doi: 10.1016/j.nut.2025.113012.
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70. YANG Y, Zhu F, Wu Q, Wang J, et al
    Efficacy of exclusive enteral nutrition as a salvage therapy in adults with Crohn's disease refractory to biologic treatment.
    Nutrition. 2025;143:113007.
    PubMed     Abstract available
    
    
    
71. CASAS LD, Ulep VG
    What determines the decline of wasting in the Philippines.
    Nutrition. 2025;139:112884.
    PubMed     Abstract available
    
    
    October 2025
72. ESTEVAM PN, Toledo RCL, Sao Jose VPB, Moreira LPD, et al
    Chia flour and chia oil (Salvia hispanica L.) modulate the satiety and inflammation in brain of rats fed a high-fat high-fructose diet.
    Nutrition. 2025;142:113008.
    PubMed     Abstract available
    
    
    
73. GIANFREDI V, Baldini L, Deledda A, Patruno MM, et al
    Efficacy of Mediterranean Diet for the primary prevention of autoimmune diseases: A systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;143:113013.
    PubMed     Abstract available
    
    
    
74. CLEMENTINE F, Leopold FK, Pilan G, Serge H, et al
    Re: "Nutri-Score effectiveness in improving consumers' nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review" by Muzzioli et al.
    Nutrition. 2025 Oct 28:113010. doi: 10.1016/j.nut.2025.113010.
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75. OZTURK H, Yayli N, Sari S, Gurkan OE, et al
    Sarcopenia and malnutrition in children with extrahepatic portal vein obstruction.
    Nutrition. 2025;142:112998.
    PubMed     Abstract available
    
    
    
76. MINARI TP
    Repercussions of racial, gender, and class inequities on food and nutrition conditions: Implications for public health.
    Nutrition. 2025;142:112995.
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77. BURMEISTER J, Burmeister AK, Moening L, Koenig O, et al
    Fad dieting and psychological well-being.
    Nutrition. 2025;142:112996.
    PubMed     Abstract available
    
    
    
78. ZHAO K, Liu Y, Wang C, He X, et al
    Simple muscle assessment improves GLIM-based malnutrition detection and prognostic stratification in hospitalized patients:A nationwide study.
    Nutrition. 2025;142:112992.
    PubMed     Abstract available
    
    
    
79. KHOSA T, Napoles L, Pretorius B
    Feeding practice and its association with nutritional status of infants aged 0-6 months in Endumeni sub-district, South Africa.
    Nutrition. 2025;142:112993.
    PubMed     Abstract available
    
    
    
80. FERREIRA LDNM, Norde MM, Aguirre RA, Neto JV, et al
    Dietary inflammatory potential estimated by three metrics and their association with systemic low-grade inflammation in younger and older adults.
    Nutrition. 2025;142:112994.
    PubMed     Abstract available
    
    
    
81. CABRAL ELB, Moraes Dos Santos AL, Ferracioli LS, Turci MA, et al
    Self-perceived skills in the diagnosis of hospital malnutrition, medical knowledge, and interest in nutrition: A cross-sectional study of medical residency programs.
    Nutrition. 2025;142:112991.
    PubMed     Abstract available
    
    
    
82. ZULIANI G, Gianfredi V, Veronese N, Volpe M, et al
    Efficacy of Mediterranean diet for the prevention of neurological diseases: A systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;142:112990.
    PubMed     Abstract available
    
    
    
83. ALICANDRO G, Zazzeron L, Visciola V, Bulfamante A, et al
    Nutritional outcomes in people with cystic fibrosis receiving elexacaftor/tezacaftor/ivacaftor: A 24-mo real-world study.
    Nutrition. 2025;142:112984.
    PubMed     Abstract available
    
    
    
84. QUINTANA JM, Larrea N, Martin J, Bolinaga I, et al
    Impact of GLIM-criteria-defined malnutrition on outcomes in gastrointestinal cancer patients.
    Nutrition. 2025;142:112980.
    PubMed     Abstract available
    
    
    
85. OZKAYA V, Eren E, Ozgen Ozkaya S, Ozkaya G, et al
    Carbohydrate counting in traditional Turkish fast foods for individuals with type 1 diabetes: Can artificial intelligence models replace dietitians?
    Nutrition. 2025;142:112986.
    PubMed     Abstract available
    
    
    
86. AKAMATSU R, Otake K
    Counting meal colors enhances eating pleasure related to favorable dietary behaviors: A randomized controlled trial in adult men.
    Nutrition. 2025;142:112988.
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87. UZHIR YA, Shariff ZM, Zalbahar N
    Application of linear programming in the development of complementary feeding recommendations: A systematic review.
    Nutrition. 2025;142:112983.
    PubMed     Abstract available
    
    
    September 2025
88. MUSCOGIURI G, Maiorino MI, Paolini B, Aversano F, et al
    Mediterranean diet for the management of pre-existing metabolic diseases: Evidence from a systematic review and meta-analysis featured in the Italian national guidelines "La Dieta Mediterranea".
    Nutrition. 2025;142:112975.
    PubMed     Abstract available
    
    
    
89. ROTH B, D'Amato M, Ohlsson B
    Improved lipid and glycemic profile and vitamin D levels after a dietary intervention with SSRD and low FODMAP in IBS patients: A randomized controlled trial.
    Nutrition. 2025;142:112964.
    PubMed     Abstract available
    
    
    
90. PARK SH, Lee JH, Shin J, Lee S, et al
    Nutritional compliance as a prognostic and quality indicator in the intensive care unit: Insights from nutrition support team-guided therapy.
    Nutrition. 2025;142:112962.
    PubMed     Abstract available
    
    
    
91. DE SOUZA EA, Mennitti LV, Santamarina AB, Juca A, et al
    Sexual dimorphism in offspring response to maternal high-fat diet during preconception and diverse fatty acid sources in pregnancy and lactation.
    Nutrition. 2025;142:112966.
    PubMed     Abstract available
    
    
    
92. VIDAL-CASARIEGO A, Cadahia-Lema S, Palacios-Paino N, Lugo-Rodriguez G, et al
    Sex-specific ultrasound thresholds of rectus femoris assessment in disease-related malnutrition: A cross-sectional analysis.
    Nutrition. 2025;142:112961.
    PubMed     Abstract available
    
    
    
93. YOSHIMURA Y, Wakabayashi H, Matsumoto A, Nagano F, et al
    A triad strategy of rehabilitation, nutrition, and oral management for malnutrition, sarcopenia, and frailty in super-aged societies.
    Nutrition. 2025;142:112959.
    PubMed     Abstract available
    
    
    
94. GALINDO GALLARDO M, Rodriguez Jimenez B, Gallego Pena N, Rodriguez de Vera Gomez P, et al
    Combining GLIM phenotypic criteria improves survival prediction in cancer-associated malnutrition.
    Nutrition. 2025;142:112958.
    PubMed     Abstract available
    
    
    
95. GUGLIELMETTI M, Verhagen M, van Steenbergen E, van den Berg S, et al
    Partial substitution of ketogenic diet therapy with a blended diet: Evaluation of clinical practice in neurologically impaired fully tube fed children.
    Nutrition. 2025;142:112956.
    PubMed     Abstract available
    
    
    
96. YOU Q, Zhou L, Ma Y, Guo J, et al
    Comparison of ChatGPT-3.5, ChatGPT-40 and DeepSeek in generating dietary plans for patients with chronic kidney disease: A focus on nutritional accuracy and dietary inflammation.
    Nutrition. 2025;142:112957.
    PubMed     Abstract available
    
    
    
97. CEYLAN JA
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104. BARRIENTOS-GALEANA E, Rodriguez-Moguel NC, Avila-Rios S, Osuna-Padilla IA, et al
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106. APHALE DP, Dokania S, Shekhar H
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108. SHARMA R, Agarwala A, Joshi P, Tiwari SK, et al
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109. KONG X, Wang W
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110. NDOVIE P, Geresomo N, Nkhata SG, Pakira L, et al
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111. ALZAMEL L, Al-Maghaireh D, Alsaqer K, Al-Rajabi OZA, et al
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112. LI X, Zhang K, Guo Q, Ding W, et al
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113. FIDA S, Xu H, Weng M, Zhou C, et al
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114. ESCALONA-NANDEZ I, Palacios-Gonzalez B, Estanes-Hernandez A, Guevara-Cruz M, et al
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115. LOPEZ-SANCHEZ M, Talavera JO, Garcia-Milke MDP, Flores M, et al
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116. MR K, Karri RK, Alagarsamy RK, Sundaresan S, et al
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117. MWANGI MN, Mukendi ET, Pereira C, Gomes F, et al
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118. URBACH KH, Wunderle C, Tribolet P, Lutz TA, et al
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119. KNOBLOCH IDS, Zucatti KP, de Carvalho BZO, da Costa-Pereira JP, et al
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120. DE OLIVEIRA J, de Paula ACP, Dos Santos TDSM, Smaira FI, et al
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121. MACIN YILDIZ M, Bilsin Kocamaz E
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122. CEYLAN JA
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123. YE Y, Lin Z, Chen Y, Tang L, et al
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124. FICAGNA CR, Magalhaes EIDS, Chacon AB, Moreira PR, et al
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125. GONG D, Lai WF
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126. CARVALHO LM, da Mota JCNL, Ribeiro AA, Carvalho BG, et al
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127. SHAN H, Hu W, Hong Y, Ge Y, et al
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128. DELLO IACONO I, Piroscia R, Colelli E, Tomasin RP, et al
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129. DETTLAFF K, Klimaszewska M, Dominiak K, Kowalska A, et al
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130. AGUILAR MAQ, Dominguez JAT, Illescas-Zarate D, Filio FAR, et al
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131. ISHIYAMA S, Misaki Y, Miyauchi R, Toshinao G, et al
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132. RAMI ARAB L, Berard AM, Lacape G, Barbet-Massin MA, et al
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133. KOKER G
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134. ROTA M, Morales-Suarez-Varela M, Donzelli G
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135. MUZZIOLI L, Scenna D, Frigerio F, Manuela S, et al
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136. CHRISTOFFERSEN T, Marie Beck A, Dynesen AW, Lorenzen JK, et al
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137. PARRA-SOTO S, Duran-Aguero S, Crovetto M, Carrera-Gil F, et al
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138. CHAGAS CL, Pinho CPS, da Silva NF, Rodrigues IG, et al
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139. AVCI F, Bilgi A, Kebapcilar AG, Kulhan M, et al
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140. MCWHORTER NY, Lowe TB, Sarasua SM, Farrell CL, et al
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141. CHENG I, Rommel N, Duchac S, Regan J, et al
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142. ABDOOLA F, Adu-Amoah HG, Addo BK, Anku EK, et al
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143. KAUFMANN MG
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144. BAYE K, Hussein A, Angood C, Tamene A, et al
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145. JANKOWSKA-POLANSKA B, Tomasiewicz A, Polanski J, Tanski W, et al
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146. TEKER-DUZTAS D, Ozata-Uyar G, Dalgic B
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147. BIBI M, Ahmad H, Safdar M
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148. YUKSEL SUKUN E, Yavrum F, Yavrum B
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149. PECYNA P, Bykowska-Derda A, Gabryel M, Mankowska-Wierzbicka D, et al
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150. GRANDA D, Szmidt MK, Jarmuzek-Orska P, Kaluza J, et al
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151. ABADIE G, Seguy D, Schneider SM, Jirka A, et al
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152. KURU AKTURK NB, Kolcu M, Yilmaz A
     Effects of menstrual symptoms on dietary intake frequency.
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153. MALDONADO LE, Adair LS, Dabelea DM, Farzan SF, et al
     Racial/ethnic-derived maternal diets predict birth outcomes better than a diet derived from a combined sample among Hispanic/Latina and non-Hispanic White pregnant individuals in the ECHO Cohort.
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154. DE OLIVEIRA OTTO MC, Sandulache VC, Appana SN, Tark JY, et al
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155. AMANO K, Okamura S, Mori N, Sakaguchi T, et al
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156. DWIJAYANTI I, Nuriannisa F, Yamani LN, Wulandari C, et al
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157. SILVA LA, Generoso SV, Fomishina VV, Chagas GM, et al
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158. TAYAR-WACHSBERGER I, Green G, Pinus M, Tepper S, et al
     Examining the effect of an obesity suit role-playing exercise on empathy and weight bias in nutrition students.
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159. TAKAHASHI R, Miyagi M, Okazaki T, Okada Y, et al
     Influence of preoperative nutritional status on postoperative dysphagia in lung transplantation.
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160. TSUKADA A, Miyajima I, Uchiyama S, Tabe D, et al
     Effects of Nichi BRITE beta-glucans as an onco-nutrition adjuvant in patients undergoing subtotal stomach-preserving pancreaticoduodenectomy (SSPPD) for pancreatic, bile duct and duodenal malignancies: A clinical study.
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161. CHAMMA L, Chamma N, Mattar L, Slaybe M, et al
     Beyond epilepsy management: A narrative review of the health effects of ketogenic diets.
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162. URKIA-SUSIN I, Rada-Fernandez de Jauregui D, Maiz E, Mazquiaran-Bergera L, et al
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163. CORSO B, Awuviry-Newton K, Appiah SCY, Doh D, et al
     Nutritional status is associated with cognition and grip strength among older adults: A 10-y longitudinal study in Ghana and South Africa.
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164. GLAUSER JSO, Santana-Oliveira DA, Silva-Veiga FM, Fernandes-da-Silva A, et al
     Excessive dietary saturated fat or fructose and their combination (found in ultra-processed foods) impair mitochondrial dynamics markers and cause brown adipocyte whitening in adult mice.
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165. CHINDAMO M, Chehade H, Sordet A, Humbert-Droz G, et al
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166. HERRERO JIMENEZ MP, Del Pozo de la Calle S, Cuadrado Vives C, Escobar Saez D, et al
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167. LIANG X, Zhou Y, Kong Y, Liu J, et al
     Effectiveness of 8-hour time-restricted eating combined with different dietary patterns on body composition, lipid metabolism, and oxidative stress in healthy adults: An exploratory study from an RCT.
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168. CHANG WC, Wu MS, Chen YH, Yang SC, et al
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169. ZENG H, Zeng J, Zhao W, Qin Y, et al
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170. MARULANDA-DIAZ N, Estrada-Restrepo A, Milan AF, Narvaez-Sanchez R, et al
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171. ZHAI Y, Hu F, Yuan L, Cao Y, et al
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172. DE LUIS D, Cebria A, Primo D, Izaola O, et al
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173. ASHTARY-LARKY D
     Are plant-based and omnivorous diets the same for muscle hypertrophy? A narrative review of possible challenges of plant-based diets in resistance-trained athletes.
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174. MATTIOLI AV
     Sex differences in fruit and vegetable consumption: Impact of menopausal transition on dietary choices.
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175. HARAK SS, Shelke SP, Mali DR, Thakkar AA, et al
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176. HENDY A, Abdelaliem SMF, Sultan HM, Alahmedi SH, et al
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177. LEE NK, Lee Y, Shin DS, Park E, et al
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178. CHEN YF, Lin WC, Yu Su T, Hsieh TY, et al
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179. HOTEIT M, Khattar M, El Cheikh Mohamad J, Antar E, et al
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180. CHEN Q, Huang J, Shi X, Peng Y, et al
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181. HILL LT, Abdoola F, Adu-Amoah HG, Akinyemi I, et al
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182. DA SILVA FMO, Pimenta AM, Juvanhol LL, Hermsdorff HHM, et al
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183. BOLTRI M, Scalia A, Brusa F, Manzo F, et al
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184. PEREIRA AVILA ET, Lima TDR, de Almeida PC, Tolazzi GJ, et al
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185. JIMENEZ-MERIDA MDR, Alcaide-Leyva JM, Lopez-Lucena M, Portero de la Cruz S, et al
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186. COLONETTI L, Uggioni MLR, Prestes GDS, Stangherlin L, et al
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187. PEHLIVAN M, Baysoy G
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188. MACEDO APA, de Sousa Neto IV, Antonio GCF, Gaspar RC, et al
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189. SUHAIMI SQA, Azemi AK, Mokhtar SS, Mat Zin AA, et al
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190. VILAS MVA, Amador LS, Fernandez AB, Garcia TH, et al
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191. ZHU N, Chen Z, Yu X, Hu J, et al
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194. SHUSHARI MK, Wei T, Zhang J, Tidwell DK, et al
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195. XIAO Y, He X, Zhang H, Wu X, et al
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196. FLORES-CISNEROS L, Cetina-Perez L, Luvian-Morales J, Galicia-Carmona T, et al
     Fiber, lactose and fat-modified diet for the prevention of gastrointestinal chemo-radiotherapy-induced toxicity in patients with cervical cancer: Randomized clinical trial.
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     December 2024
197. BARTLETT S, Yiu TH, Valaydon Z
     Nutritional assessment of patients with liver cirrhosis in the outpatient setting: A narrative review.
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198. COTA BC, Filgueiras MS, Pereira PF, Juvanhol LL, et al
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199. SEALY MJ, Van den Broeck J, Brussaard C, Kunstman B, et al
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200. ZENG H, Yang J, Zhao W, Tian Q, et al
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201. BRUM ISC MSC, Cardozo LFMF PhD, Alvarenga L PhD, Kemp JA PhD, et al
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202. OKYAR BAS A, Mermer M, Esme M
     Global Leadership Initiative on Malnutrition (GLIM) plus Patient- and Nutrition-Derived Outcome Risk Assessment Score (PANDORA) predicts intensive care mortality: A 180-day follow-up study.
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203. YEH CW, Lee MS, Lo YC, Chen YC, et al
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204. FUCHS-TARLOVSKY V, Velasco Gimeno C, Arias-Soberon MD, Silva-Sanchez C, et al
     Translation, cultural adaptation, and assessment of the linguistic and content validity of the PG-SGA to the Spanish linguistic setting by cancer patients and healthcare professionals.
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205. WANG F, Xiao J, Wang Q, Zhen H, et al
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206. CARVALHO LM, Carvalho BG, Souza LL, da Mota JC, et al
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     November 2024
207. KAWAMURA M, Hariya N, Ishiyama S, Tanaka Y, et al
     Effects of feeding the medium-chain triacylglycerol on GLP-1 secretion in aged Brd4-heterozygous mice, which are a mouse model of aging.
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208. LI J, Shi J, Zhao J, Zhu T, et al
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209. KIM J, Kang M, Song K, Ahn H, et al
     Application of personalized nutrition counseling according to glycemic response in obese adults: A randomized dietary intervention study.
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210. DI VINCENZO O, Pagano E, Ballarin G, Pasanisi F, et al
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211. SWIECH E, Barszcz M, Taciak M, Gawin K, et al
     Mucin gene expression in the large intestine of young pigs: The effect of dietary level of two types of chicory inulin.
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212. MAZZUOLI S, Regano N, Lamacchia S, Silvestri A, et al
     Forty-eight months outcomes of teduglutide treatment in adult stable patients with short bowel syndrome and home parenteral nutrition dependence: A real-world Italian single-center observational cohort study.
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213. ROSSI AP, Scalfi L, Abete P, Bellelli G, et al
     Controlling nutritional status score and geriatric nutritional risk index as a predictor of mortality and hospitalization risk in hospitalized older adults.
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214. LAWINSKI M, Ksepka N, Mickael ME, Horbanczuk JO, et al
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215. KOSHIDA T, Gohda T, Kaga N, Taka H, et al
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216. LIAO Y, Lv L, Lin F, Li W, et al
     Predictive value and model construction of preoperative nutritional indexes for postoperative leakage in gastric cancer.
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217. HAO W, Huang X, Liang R, Yang C, et al
     Association between the Geriatric Nutritional Risk Index and sarcopenia in American adults aged 45 and older.
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218. MIN Y, Dai T, Song G, Li X, et al
     Associations between Patient-Generated Subjective Global Assessment criteria and all-cause mortality among cancer patients: Evidence from baseline and longitudinal analyses.
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219. FAJARDO-ESPINOZA FS, Cabrera-Nieto SA, Espada-Vargas AL, Perez-Camargo DA, et al
     Phase angle as a potential tool to evaluate chronic inflammatory state and predict quality of life deterioration in women with breast cancer and obesity: A narrative review.
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     October 2024
220. YAO Y, Yao J, Tang D, Wang H, et al
     Dietary antioxidant capacity and sarcopenia: A study from US population.
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221. CANTABRANA B, Pena-Iglesias P, Castro-Estrada P, Suarez L, et al
     Dietary intake of polyamines in a Spanish adult population: Age-dependent correlation with Healthy Eating Index and Dietary Inflammatory Index scores.
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222. SANTOS KMS, Boulhosa RSDSB, Garcez LS, Lyra AC, et al
     Nutritional risk assessment using the Nutritional Prognostic Index predicts mortality in Advanced Chronic Liver Disease patients.
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223. GONZALEZ MC, Goncalves TJM, Rosenfeld VA, Orlandi SP, et al
     Assessment of the adherence to perioperative nutritional care protocols in Brazilian hospitals: The PreopWeek study.
     Nutrition. 2024;130:112611.
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224. WU X, Zhang T, Park S
     Dietary quality, perceived health, and psychological status as key risk factors for newly developed metabolic dysfunction-associated steatotic liver disease in a longitudinal study.
     Nutrition. 2024;130:112604.
     PubMed     Abstract available
     
     
     
225. MENSAH EO, Danyo EK, Asase RV
     Exploring the effect of different diet types on ageing and age-related diseases.
     Nutrition. 2024;129:112596.
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226. TAN S, Xi Q, Zhang Z, Yan M, et al
     Nutritional support after hospital discharge reduces long-term mortality in patients after gastric cancer surgery: Secondary analysis of a prospective randomized trial.
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227. LUO S, Chong F, Huo Z, Liu J, et al
     Development and validation of a diagnostic nomogram for frailty in cancer patients.
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     September 2024
228. SKRYPNIK K, Olejnik-Schmidt A, Mikolajczyk-Stecyna J, Schmidt M, et al
     Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet.
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229. FERREIRA HEYN A, Bordon Riveros C, Morinigo Martinez M, Elizeche Serra L, et al
     Latin American Study on parenteral and enteral nutritional therapy-ELANPE Study ELANPE Group.
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230. PAPASTRATIS I, Stergioulas A, Konstantinidis D, Daras P, et al
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231. LI R, Fang J, Zou H, Gu Q, et al
     Long-term clinical efficacy of dietary fiber supplementation in middle-aged and elderly prediabetic patients.
     Nutrition. 2024;128:112580.
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232. ULZII BN, Lim K, Shin S
     Association between plant-based diets and risk of metabolic dysfunction-associated steatotic liver disease in Korean adults: A prospective cohort study.
     Nutrition. 2024;128:112579.
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233. STORZ MA, Huber R, Hannibal L
     Impact of vitamin B12 supplement intake cessation on vitamin B12 status in a healthy vegan: A close interval monitoring case study.
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     August 2024
234. JANG AR, Jung DH, Lee TS, Kim JK, et al
     Lactobacillus plantarum NCHBL-004 modulates high-fat diet-induced weight gain and enhances GLP-1 production for blood glucose regulation.
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235. ALENCAR LO, Neto JEF, Beserra EA, Mendes JFR, et al
     Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review.
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236. GULER HA, Albayrak A, Alsancak ZB, Cinkir TS, et al
     The mediating role of ability to delay gratification in the relationship between emotional abuse and dieting behavior in healthy adolescents: Considering body mass index as a covariate.
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237. MARINI E, Stagi S, Cabras S, Comandini O, et al
     Associations of bioelectrical impedance and anthropometric variables among populations and within the full spectrum of malnutrition.
     Nutrition. 2024;127:112550.
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238. SZLENDAK M, Kapala A
     Does the ratio of eicosapentaenoic acid to docosahexaenoic acid matter in cancer treatment? A systematic review of their effects on cachexia-related inflammation.
     Nutrition. 2024;124:112466.
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239. MIWA T, Hanai T, Hayashi I, Hirata S, et al
     Dysphagia risk evaluated by the Eating Assessment Tool-10 is associated with health-related quality of life in patients with chronic liver disease.
     Nutrition. 2024;124:112440.
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     July 2024
240. NIXON N, Ensaff H
     Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals.
     Nutrition. 2024;128:112538.
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     June 2024
241. SIDDIQA M, Zubair A, Kamal A, Ijaz M, et al
     Risk factors of child malnutrition under 5 years: Evidence from Pakistan using the Composite Index of Anthropometric Failure.
     Nutrition. 2024;127:112523.
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242. MYUNG SK
     An error in concept and definition of recommended dietary allowance developed in 1941: Time to create new ones.
     Nutrition. 2024;126:112519.
     PubMed     Abstract available
     
     
     
243. LI S, Amakye WK, Zhao Z, Xin X, et al
     Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment.
     Nutrition. 2024;126:112520.
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244. OLKABA BF, Alemayahu AA, Dukale YH, Yote NY, et al
     Understanding perceptions and practices of mothers toward infant and young child feeding in Toke Kutaye districts : Community-based qualitative study.
     Nutrition. 2024;126:112508.
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245. MAGALHAES TLS, Machado AM, da Silva LA, Jose VPBS, et al
     Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial.
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246. KOCYIGIT SE, Ates Bulut E, Aydin AE, Dost FS, et al
     The relationship between cognitive frailty, physical frailty and malnutrition in Turkish older adults.
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247. POUZOU JG, Zagmutt FJ
     Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence.
     Nutrition. 2024;122:112395.
     PubMed     Abstract available
     
     
     May 2024
248. WANG Y, Liu Y, Jiang H, Chen W, et al
     Oral nutritional supplements improve clinical outcomes and are cost-effective for hospitalized patients in China.
     Nutrition. 2024;125:112503.
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249. BAKHTIARI Z, Mahdavi R, Masnadi Shirazi K, Nikniaz Z, et al
     Association not found between dietary fermentable oligosaccharides, disaccharides, monosaccharides, and polyols score and disease severity in patients with ulcerative colitis.
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250. MARTINUZZI A, Crivelli A, Lopez A, Sgarzini D, et al
     Nutritional support team intervention in surgical ICUs and its effect on nutrition delivery and quality in critically ill patients.
     Nutrition. 2024;125:112501.
     PubMed     Abstract available
     
     
     
251. DESNEVES KJ, Kiss N, Daly RM, Abbott G, et al
     Author's response to comment on "Longitudinal changes in body composition and diet after acute spinal cord injury".
     Nutrition. 2024;126:112496.
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252. REIS AEM, Teixeira IS, Maia JM, Luciano LAA, et al
     Maternal nutrition and its effects on fetal neurodevelopment.
     Nutrition. 2024;125:112483.
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253. ANITA
     Assessment of malnutrition using Z-scores and Composite Index of Anthropometric Failure among street children in Delhi.
     Nutrition. 2024;125:112487.
     PubMed     Abstract available
     
     
     
254. PICO ML, Rangel-Osuna F, Estrada MS, Granich A, et al
     "I have not been doing it because of my fear of something happening." Exploring perspectives on healthy dietary behaviors and physical activity in Mexican pregnant women and health care professionals: A qualitative study.
     Nutrition. 2024;126:112493.
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255. HWANG J, Kim H, Kwon O
     Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study.
     Nutrition. 2024;125:112491.
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256. MOSLEHI N, Kamali Z, Barzin M, Khalaj A, et al
     Eating behaviors and dietary intake 2 to 4 years following sleeve gastrectomy: Are there any associations?
     Nutrition. 2024;125:112486.
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257. DA CRUZ BO, Almeida PP, Silva-Costa N, Brito ML, et al
     Brazil nut-enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease.
     Nutrition. 2024;125:112482.
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258. ZHANG H, Yang J, Gu R, Yang J, et al
     Healthy diet habits attenuate the association of poor sleep quality with nonfatal ischemic stroke: A prospective rural cohort.
     Nutrition. 2024;126:112485.
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259. WEI K, Wang H, Yang J, Lin S, et al
     Nutritional risk and adverse health outcomes in Chinese community-dwelling older adults: A study based on the Elderly Nutritional Indicators for Geriatric Malnutrition Assessment (ENIGMA).
     Nutrition. 2024;126:112489.
     PubMed     Abstract available
     
     
     
260. MENG Y, Sun J, Zhang G
     Take the bull by the horns and tackle the potential downsides of the ketogenic diet.
     Nutrition. 2024;125:112480.
     PubMed     Abstract available
     
     
     April 2024
261. YANG J, Xie H, Wei L, Ruan G, et al
     Phase angle: A robust predictor of malnutrition and poor prognosis in gastrointestinal cancer.
     Nutrition. 2024;125:112468.
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262. SAUERESSIG C, Alves BC, Luft VC, Anastacio LR, et al
     Mid-arm muscle circumference cutoff points in patients with cirrhosis: Low muscle mass related to malnutrition predicts mortality.
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263. LIU B, Ren X, Tian W
     Dietary inflammatory potential and the risk of nonfatal cardiovascular diseases in the China Health and Nutrition Survey.
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264. FLORES-BARRANTES P, De Miguel-Etayo P, Iglesia I, ChinAPaw MJ, et al
     Longitudinal associations between food parenting practices and dietary intake in preschool children: The ToyBox Study.
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265. PIECZYNSKA-ZAJAC JM, Malinowska AM, Pruszynska-Oszmalek E, Kolodziejski PA, et al
     Effect of a high-fat high-fructose diet on the composition of the intestinal microbiota and its association with metabolic and anthropometric parameters in a letrozole-induced mouse model of polycystic ovary syndrome.
     Nutrition. 2024;124:112450.
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266. DUARTE CK, Silva LA, Andrade PMB, Martins TMM, et al
     Barriers and facilitators to nutritional recommendations identified by participants of a cardiovascular rehabilitation program in a low resource context in Brazil.
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267. SANTO ACSDE, Sugizaki CSA, de Morais Junior AC, Costa NA, et al
     Impact of oral nutritional supplement composition on healing of different chronic wounds: A systematic review.
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268. SECK D, Shah S, Correia E, Marques C, et al
     High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study.
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269. SICINSKA E, Kubiak K, Madej D, Granda D, et al
     Main sources and predictive factors of folate intake in female university students.
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     March 2024
270. AKGUN O, Eliuz Tipici B, Kahraman IG, Guliyeva V, et al
     Are the nutritional status and growth parameters of children with juvenile idiopathic arthritis akin to their healthy peers? A single-center experience.
     Nutrition. 2024;124:112439.
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271. CHEEMA MRS
     Re. "Longitudinal changes in body composition and diet after acute spinal cord injury".
     Nutrition. 2024 Mar 28:112444. doi: 10.1016/j.nut.2024.112444.
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272. UHLMANN K, Reber E, Schonenberger KA, Stanga Z, et al
     Should handgrip strength be considered when choosing the administration mode of oral nutritional supplements in geriatric patients? A secondary analysis of the MEDPass Trial.
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273. KAHVECI FS, Demirkan K, Doganay M, Gomceli I, et al
     Parenteral nutrition consensus report from KEPAN.
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274. ZENG H, Cai A, Zhao W, Wu J, et al
     Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study.
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275. SANTOS IS, Carvalho MR, Baroni NF, Crivellenti LC, et al
     Effectiveness of nutritional counseling with overweight pregnant women on child growth at 6 months: A randomized controlled trial.
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276. OZENOGLU A, Erkul C, Anul N, Ozcelikci B, et al
     Relationship of attitudes for healthy nutrition with mindful eating, motivation to participate in physical activity, and academic success: A controlled study.
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277. GARNER S, Davies E, Barkus E, Kraeuter AK, et al
     Ketogenic diet has a positive association with mental and emotional well-being in the general population.
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278. DE BRITO BB, Braga GB, Martins CA, Lopes-Junior LC, et al
     Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass.
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279. CELIK ZM, Bayram F, Aktac S, Berkel G, et al
     Evaluation of pre- and postoperative nutrition and oral health-related quality of life in orthognathic surgery patients.
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280. DETTLAFF K, Anglart G, Gruszczynska A, Jelinska A, et al
     Compatibility studies of selected multichamber bag parenteral nutrition with fluconazole.
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281. YAZEW T, Kuyu CG, Beressa G, Seyoum G, et al
     Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia.
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282. IZADI B, Moradi Z
     Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising.
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     February 2024
283. MARCARINI JAC, Grippa WR, Neto LCBS, Podesta OPG, et al
     Nutritional status of women with non-metastatic breast cancer receiving outpatient chemotherapy.
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284. OAKES EG, Vlasakov I, Kotler G, Bubes V, et al
     Joint effects of one year of marine omega-3 fatty acid supplementation and participant dietary fish intake upon circulating lipid mediators of inflammation resolution in a randomized controlled trial.
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285. LIU R, Yang Y, Shi G, Zhang L, et al
     Branched-chain amino acid supplementation drives dynamic changes in gut microbiota without impairing glucose and lipid homeostasis at the different stages of insulin resistance in mice on a high-fat diet.
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286. KLEK S, Del Rio Requejo IM, Hardy G, Francisco LMP, et al
     Global availability of parenteral nutrition: Pre- and post-COVID-19 pandemic surveys.
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287. YIN Y, Li Y, Liu Y, Fan C, et al
     Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study.
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288. KING A, Kwan K, Jukic I, Zinn C, et al
     Fueling for and recovering from resistance training: The periworkout nutrition practices of competitive powerlifters.
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289. TAKAHASHI S, Nakagawa K, Nagata W, Koizumi A, et al
     A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice.
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290. DE OLIVEIRA J, Stelmo IC
     Authors reply to comments on "Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report".
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