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COVID-19: Daily Top 10 Papers


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Articles published in Nutrition

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Single Articles


    August 2021
  1. ARRIETA F, Martinez-Vaello V, Bengoa N, Jimenez-Mendiguchia L, et al
    Serum zinc and copper in people with COVID-19 and zinc supplementation in parenteral nutrition.
    Nutrition. 2021;91-92:111467.
    PubMed     Abstract available


  2. KRUGER R, Hepburn AJ, Beck KL, McNaughton S, et al
    Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women.
    Nutrition. 2021;91-92:111468.
    PubMed     Abstract available


  3. LI S, Chen K, Liu C, Bi J, et al
    Association of dietary diversity and cognition in preschoolers in rural China.
    Nutrition. 2021;91-92:111470.
    PubMed     Abstract available


  4. BARROS VJDS, Severo JS, Mendes PHM, da Silva ACA, et al
    Effect of dietary interventions on inflammatory biomarkers of inflammatory bowel diseases: A systematic review of clinical trials.
    Nutrition. 2021;91-92:111457.
    PubMed     Abstract available


  5. PANDEY S, Kashima S
    Effects of dairy intake on anthropometric failure in children ages 6 to 23 mo consuming vegetarian diets and fulfilling minimum dietary diversity in India.
    Nutrition. 2021;91-92:111446.
    PubMed     Abstract available


  6. YANG F, Zhu WJ, Edirisuriya P, Ai Q, et al
    Beneficial effects of a combination of Clostridium cochlearium and Lactobacillus acidophilus on body weight gain, insulin sensitivity, and gut microbiota in high-fat diet-induced obese mice.
    Nutrition. 2021;93:111439.
    PubMed     Abstract available


  7. WIEGERT EVM, de Oliveira LC, Calixto-Lima L, Chaves GV, et al
    Corrigendum to <'New cancer cachexia staging system for use in clinical practice' [Nutrition 90 (2021) 111271]>.
    Nutrition. 2021 Aug 3:111410. doi: 10.1016/j.nut.2021.111410.
    PubMed    


    July 2021
  8. LOPES ACS, Lopes MS, Duarte CK, de Freitas PP, et al
    Longitudinal effect of nutritional intervention on body weight: A randomized controlled trial.
    Nutrition. 2021;93:111436.
    PubMed     Abstract available


  9. VITT N, Vecchi M, James J, Belot M, et al
    Maternal stress during pregnancy and children's diet: Evidence from a population of low socioeconomic status.
    Nutrition. 2021;93:111423.
    PubMed     Abstract available


  10. VAILLANT MF, Agier L, Martineau C, Philipponneau M, et al
    Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort.
    Nutrition. 2021;93:111433.
    PubMed     Abstract available


  11. SHENG H, Zhang H, Zhang W, Sun G, et al
    Dietary fructose intake is correlated with fat distribution in the Newfoundland population.
    Nutrition. 2021;93:111434.
    PubMed     Abstract available


  12. HO LC, Wang HK, Chiu LT, Wang HH, et al
    Protein energy wasting-based nutritional assessment predicts outcomes of acute ischemic stroke and solves the epidemiologic paradox.
    Nutrition. 2021;93:111431.
    PubMed     Abstract available


  13. MARTINEZ LEO EE, Penafiel AM, Hernandez Escalante VM, Cabrera Araujo ZM, et al
    Ultra-processed diet, systemic oxidative stress, and breach of immunologic tolerance.
    Nutrition. 2021;91-92:111419.
    PubMed     Abstract available


  14. WANG P, Chen X, Liu Q, Liu X, et al
    Good performance of the Global Leadership Initiative on Malnutrition criteria for diagnosing and classifying malnutrition in people with esophageal cancer undergoing esophagectomy.
    Nutrition. 2021;91-92:111420.
    PubMed     Abstract available


  15. FATAHI S
    Re. "Diet, glycemic index, and Helicobacter pylori infection: Which comes first?" Author's response.
    Nutrition. 2021 Jul 16:111414. doi: 10.1016/j.nut.2021.111414.
    PubMed    


  16. PELLICANO R
    Diet, glycemic index, and Helicobacter pylori infection: Which comes first?
    Nutrition. 2021 Jul 15:111416. doi: 10.1016/j.nut.2021.111416.
    PubMed    


  17. HOU M, Qing P, Min S
    Multiple indicators of household dietary diversity in rural China: Effects of income and dietary knowledge.
    Nutrition. 2021;91-92:111406.
    PubMed     Abstract available


  18. MATSUSHIMA S, Yoshida M, Yokoyama H, Watanabe Y, et al
    Effects on physical performance of high protein intake for critically ill adult patients admitted to the intensive care unit: A retrospective propensity-matched analysis.
    Nutrition. 2021;91-92:111407.
    PubMed     Abstract available


    June 2021
  19. MELO BP, Zacarias AC, Oliveira JCC, de Souza LMC, et al
    Thirty days of combined consumption of a high-fat diet and fructose-rich beverages promotes insulin resistance and modulates inflammatory response and histomorphometry parameters of liver, pancreas, and adipose tissue in Wistar rats.
    Nutrition. 2021;91-92:111403.
    PubMed     Abstract available


  20. ZHANG KP, Tang M, Fu ZM, Zhang Q, et al
    Global Leadership Initiative on Malnutrition criteria as a nutrition assessment tool for patients with cancer.
    Nutrition. 2021;91-92:111379.
    PubMed     Abstract available


  21. BEIGMOHAMMADI MT, Bitarafan S, Abdollahi A, Amoozadeh L, et al
    The association between serum levels of micronutrients and the severity of disease in patients with COVID-19.
    Nutrition. 2021;91-92:111400.
    PubMed     Abstract available


  22. CHRISTENSEN RAG, High S, Wharton S, Kamran E, et al
    Sequential diets and weight loss: Including a low-carbohydrate high-fat diet with and without time-restricted feeding.
    Nutrition. 2021;91-92:111393.
    PubMed     Abstract available


  23. HU R, Eussen SRBM, Sijtsma FPC, Papi B, et al
    Maternal dietary patterns are associated with human milk composition in Chinese lactating women.
    Nutrition. 2021;91-92:111392.
    PubMed     Abstract available


  24. RIBEIRO PVM, Machado AM, da Silva NBM, de Oliveira LL, et al
    Effect of the consumption of yacon flour and energy-restricted diet on glycation markers, and association between these markers and factors linked to obesity in adults with excess body weight: A randomized, double-blind, placebo-controlled clinical tr
    Nutrition. 2021;91-92:111395.
    PubMed     Abstract available


  25. CACCIALANZA R, De Lorenzo F, Lobascio F, Gnagnarella P, et al
    Nutritional care in cancer patients: Initiatives and perspectives of the Italian Intersociety Working Group for Nutritional Support in Cancer Patients.
    Nutrition. 2021;91-92:111358.
    PubMed     Abstract available


  26. CHEN F, Xu S, Cao L, Wang Y, et al
    A lacto-ovo-vegetarian dietary pattern is protective against sarcopenic obesity: A cross-sectional study of elderly Chinese people.
    Nutrition. 2021;91-92:111386.
    PubMed     Abstract available


  27. ENGELHEART S, Forslund HB, Brummer RJ, Ljungqvist O, et al
    Dehydration and loss of appetite: Key nutrition features in older people receiving home health care.
    Nutrition. 2021;91-92:111385.
    PubMed     Abstract available


  28. LIDDLE DM, Hutchinson AL, Monk JM, Power KA, et al
    Dietary omega-3 polyunsaturated fatty acids modulate CD4(+) T-cell subset markers, adipocyte antigen-presentation potential, and NLRP3 inflammasome activity in a coculture model of obese adipose tissue.
    Nutrition. 2021;91-92:111388.
    PubMed     Abstract available


  29. TASCI I, Naharci MI
    Re. "Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestinal cancers".
    Nutrition. 2021 Jun 2:111381. doi: 10.1016/j.nut.2021.111381.
    PubMed    


  30. MIYAKE Y, Tanaka K, Nagata C, Furukawa S, et al
    Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan.
    Nutrition. 2021;91-92:111378.
    PubMed     Abstract available


  31. PRADO E, Magalhaes-Neto A, Neto JR, Bassini A, et al
    Caffeine decreases ammonemia in athletes using a ketogenic diet during prolonged exercise.
    Nutrition. 2021;91-92:111377.
    PubMed     Abstract available


  32. APOSTOLOPOULOU A, Magriplis E, Tsekitsidi E, Oikonomidou AC, et al
    Development and validation of a short culture-specific food frequency questionnaire for Greek pregnant women and their adherence to the Mediterranean diet.
    Nutrition. 2021;90:111357.
    PubMed     Abstract available


  33. DE LIMA MC, Santos IDS, Crivellenti LC, Sartorelli DS, et al
    A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: A prospective cohort study.
    Nutrition. 2021;91-92:111367.
    PubMed     Abstract available


  34. FEIDANTSIS K, Methenitis S, Ketselidi K, Vagianou K, et al
    Comparison of short-term hypocaloric high-protein diets with a hypocaloric Mediterranean diet: Effect on body composition and health-related blood markers in overweight and sedentary young participants.
    Nutrition. 2021;91-92:111365.
    PubMed     Abstract available


    May 2021
  35. DEWANSINGH P, Euwes M, Krijnen WP, Strijbos JH, et al
    Patient-Generated Subjective Global Assessment Short Form better predicts length of stay than Short Nutritional Assessment Questionnaire.
    Nutrition. 2021;91-92:111366.
    PubMed     Abstract available


  36. ANGHEL S, Kerr KW, Valladares AF, Kilgore KM, et al
    Identifying patients with malnutrition and improving use of nutrition interventions: A quality study in four US hospitals.
    Nutrition. 2021;91-92:111360.
    PubMed     Abstract available


  37. POSSA LO, Hinkelman JV, Santos CAD, Oliveira CA, et al
    Association of dietary total antioxidant capacity with anthropometric indicators, C-reactive protein, and clinical outcomes in hospitalized oncologic patients.
    Nutrition. 2021;90:111359.
    PubMed     Abstract available


  38. ZHU RZ, Chen MQ, Zhang ZW, Wu TY, et al
    Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis.
    Nutrition. 2021;90:111355.
    PubMed     Abstract available


  39. MATYSIAK K, Szewczuk M, Sobocki J, Zdziarska M, et al
    Complications of tunneled peripherally inserted and tunneled-cuffed central catheters in home parenteral nutrition.
    Nutrition. 2021;91-92:111354.
    PubMed     Abstract available


  40. PARAHIBA SM, Spillere SR, Zuchinali P, Padilha GDR, et al
    Handgrip strength in patients with acute decompensated heart failure: Accuracy as a predictor of malnutrition and prognostic value.
    Nutrition. 2021;91-92:111352.
    PubMed     Abstract available


  41. ADEDEJI TG, Olapade-Olaopa EO
    Dietary reversal reverts diet-induced alterations in obstructed bladders of Wistar rats.
    Nutrition. 2021;89:111346.
    PubMed     Abstract available


  42. TANG N, Wu Y, Chen Y, Chen Q, et al
    Association between postpartum low-carbohydrate-diet scores and glucose levels in Chinese women.
    Nutrition. 2021;89:111305.
    PubMed     Abstract available


  43. KYPRIANIDOU M, Christophi CA, Giannakou K
    Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet among the Cypriot population.
    Nutrition. 2021;90:111313.
    PubMed     Abstract available


  44. ALSHAHAWY R, Habachi NE, Allam E, Jerneren F, et al
    Changes in plasma fatty acids and related biomarkers during transition to an exclusively plant- and fish-based diet in healthy adults.
    Nutrition. 2021;90:111306.
    PubMed     Abstract available


    April 2021
  45. SALTAOURAS G, Lightowler H, Coe S, Horne A, et al
    Diet and nutrition in patients who have received pelvic radiotherapy: A mixed-methods study to explore dietary habits, nutritional awareness, and experiences of nutritional care.
    Nutrition. 2021;89:111309.
    PubMed     Abstract available


  46. CHOEDA T, Jeyashree K, Kathirvel S, Dorji T, et al
    Dietary behavior of school-going adolescents in Bhutan: Findings from the global school-based student health survey in 2016.
    Nutrition. 2021;90:111290.
    PubMed     Abstract available


  47. SHIMIZU A, Fujishima I, Maeda K, Wakabayashi H, et al
    Effect of low tongue pressure on nutritional status and improvement of swallowing function in sarcopenic dysphagia.
    Nutrition. 2021;90:111295.
    PubMed     Abstract available


  48. WANG X, Ba T, Cheng Y, Zhang P, et al
    Probiotics alleviate adipose inflammation in high-fat diet-induced obesity by restoring adipose invariant natural killer T cells.
    Nutrition. 2021;89:111285.
    PubMed     Abstract available


  49. LI Q, Zhang X, Tang M, Song M, et al
    Different muscle mass indices of the Global Leadership Initiative on Malnutrition in diagnosing malnutrition and predicting survival of patients with gastric cancer.
    Nutrition. 2021;89:111286.
    PubMed     Abstract available


  50. FELPEL K, Palmese L, Urrutia L, Zhang Z, et al
    Nutritional assessment and comparison of nutritional indices in predicting adverse outcomes in patients undergoing left ventricular assist device implantation.
    Nutrition. 2021;89:111287.
    PubMed     Abstract available


  51. AGHAYAN M, Hosseinpour-Niazi S, Bakhshi B, Mirmiran P, et al
    Trends in dietary food groups and Dietary Approach to Stop Hypertension (DASH) score among adults: A longitudinal study from the Tehran Lipid and Glucose Study, 2006-2017.
    Nutrition. 2021;89:111284.
    PubMed     Abstract available


  52. BAUMGARTNER A, Pachnis D, Parra L, Hersberger L, et al
    The impact of nutritional support on malnourished inpatients with aging-related vulnerability.
    Nutrition. 2021;89:111279.
    PubMed     Abstract available


  53. VANDENPLAS Y, Hegar B, Munasir Z, Astawan M, et al
    The role of soy plant-based formula supplemented with dietary fiber to support children's growth and development: An expert opinion.
    Nutrition. 2021;90:111278.
    PubMed     Abstract available


  54. MATSUNAGA M, Hurwitz EL, Li D
    Adequate intake of plant protein foods and moderate intake of animal protein foods are inversely associated with C-reactive protein in US adults with diabetes: A cross-sectional study with National Health and Nutrition Examination Survey.
    Nutrition. 2021;89:111276.
    PubMed     Abstract available


  55. NAKASHIMA T, Katayama N, Saji N, Teranishi M, et al
    Dietary habits and medical examination findings in Japanese adults middle-aged or older who live alone.
    Nutrition. 2021;89:111268.
    PubMed     Abstract available


  56. WIERNICKA A, Matuszczyk M, Szlagatys-Sidorkiewicz A, Zagierski M, et al
    Analysis of frequency and risk factors for complications of enteral nutrition in children in Poland after percutaneous endoscopic gastrostomy placement.
    Nutrition. 2021;89:111265.
    PubMed     Abstract available


  57. ZOU T, Li S, Wang B, Wang Z, et al
    Curcumin improves insulin sensitivity and increases energy expenditure in high-fat-diet-induced obese mice associated with activation of FNDC5/irisin.
    Nutrition. 2021;90:111263.
    PubMed     Abstract available


  58. KOCYIGIT SE, Ates Bulut E Assoc. Professor, Aydin AE, Isik AT Professor, et al
    Improvement of nutritional status enhances cognitive and physical functions in older adults with orthostatic hypotension.
    Nutrition. 2021;90:111261.
    PubMed     Abstract available


  59. RUGGERI E, Giannantonio M, Ostan R, Agostini F, et al
    Choice of access route for artificial nutrition in cancer patients: 30 y of activity in a home palliative care setting.
    Nutrition. 2021;90:111264.
    PubMed     Abstract available


  60. CHAN LC, Yang YC, Lin HC, Wahlqvist ML, et al
    Nutrition counseling is associated with less sarcopenia in diabetes: A cross-sectional and retrospective cohort study.
    Nutrition. 2021;91-92:111269.
    PubMed     Abstract available


  61. MENYANU E, Corso B, Minicuci N, Rocco I, et al
    Salt-reduction strategies may compromise salt iodization programs: Learnings from South Africa and Ghana.
    Nutrition. 2021;84:111065.
    PubMed     Abstract available


    March 2021
  62. DIMIDI E, Kabir B, Singh J, Ageridou A, et al
    Predictors of adherence to a gluten-free diet in celiac disease: Do knowledge, attitudes, experiences, symptoms, and quality of life play a role?
    Nutrition. 2021;90:111249.
    PubMed     Abstract available


  63. ZANDANI G, Kaftori-Sandler N, Sela N, Nyska A, et al
    Dietary broccoli improves markers associated with glucose and lipid metabolism through modulation of gut microbiota in mice.
    Nutrition. 2021 Mar 24:111240. doi: 10.1016/j.nut.2021.111240.
    PubMed     Abstract available


  64. ZEB F, Wu X, Fatima S, Zaman MH, et al
    Time-restricted feeding regulates molecular mechanisms with involvement of circadian rhythm to prevent metabolic diseases.
    Nutrition. 2021;89:111244.
    PubMed     Abstract available


  65. KIM HR, Kang MG, Kim K, Koh JS, et al
    Comparative analysis of three nutrition scores in predicting mortality after acute myocardial infarction.
    Nutrition. 2021;90:111243.
    PubMed     Abstract available


  66. KP B, Ll J, Al W, J B, et al
    Dietary inflammatory index and mortality in hemodialysis patients by path analysis approach (NUGE-HD study).
    Nutrition. 2021;89:111239.
    PubMed     Abstract available


  67. DOS SANTOS QUARESMA MV, Marques CG, Magalhaes ACO, Dos Santos RVT, et al
    Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study.
    Nutrition. 2021;90:111223.
    PubMed     Abstract available


  68. SUN L, Zhao W, Li J, Tse LA, et al
    Dietary flavonoid intake and risk of esophageal squamous cell carcinoma: A population-based case-control study.
    Nutrition. 2021;89:111235.
    PubMed     Abstract available


  69. SUKKAR SG, Cogorno L, Pisciotta L, Pasta A, et al
    Clinical efficacy of eucaloric ketogenic nutrition in the COVID-19 cytokine storm: A retrospective analysis of mortality and intensive care unit admission.
    Nutrition. 2021;89:111236.
    PubMed     Abstract available


  70. SUN J, Chen L, Xiao XA, Jia MQ, et al
    Intestinal expression of ACE2 in mice with high-fat diet-induced obesity and neonates exposed to maternal high-fat diet.
    Nutrition. 2021;90:111226.
    PubMed     Abstract available


  71. PENLIOGLOU T, Lambadiari V, Papanas N
    The contribution of dietary glycemic index and glycemic load to the development of microvascular complications of diabetes.
    Nutrition. 2021;89:111234.
    PubMed     Abstract available


  72. GILLIES NA, Milan AM, Chia PHP, Sharma P, et al
    Responsiveness of one-carbon metabolites to a high-protein diet in older men: Results from a 10-wk randomized controlled trial.
    Nutrition. 2021;89:111231.
    PubMed     Abstract available


  73. NAKAYAMA T, Furuya S, Kawaguchi Y, Shoda K, et al
    Prognostic value of preoperative psoas muscle index as a measure of nutritional status in patients with esophageal cancer receiving neoadjuvant therapy.
    Nutrition. 2021;90:111232.
    PubMed     Abstract available


  74. YANG Z, Mi J, Wang Y, Xue L, et al
    Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice.
    Nutrition. 2021;89:111230.
    PubMed     Abstract available


  75. YANG S, Wang S, Wang L, Liu G, et al
    Dietary behaviors and patterns of centenarians in Hainan: A cross-sectional study.
    Nutrition. 2021;89:111228.
    PubMed     Abstract available


  76. LI Y, Li X
    Nutritional assessment and factors affecting dietary intake in patients with cirrhosis: a single-center observational study.
    Nutrition. 2021 Mar 3:111224. doi: 10.1016/j.nut.2021.111224.
    PubMed    


  77. ANJOS VAEZ ID, da Silva HF, de Arruda WSC, Pexe-Machado PA, et al
    Effectiveness of adductor pollicis muscle thickness as risk marker for sarcopenia in Central-West Brazilian elderly communities.
    Nutrition. 2021;83:111054.
    PubMed     Abstract available


    February 2021
  78. KIM S, Jeong SK, Hwang J, Kim JH, et al
    Early enteral nutrition and factors related to in-hospital mortality in people on extracorporeal membrane oxygenation.
    Nutrition. 2021;89:111222.
    PubMed     Abstract available


  79. JOHN A, Gozdzik-Spychalska J, Durda-Masny M, Czainski W, et al
    Pseudomonas aeruginosa, the type of mutation, lung function, and nutritional status in adults with cystic fibrosis.
    Nutrition. 2021;89:111221.
    PubMed     Abstract available


  80. REZENDE ESV, Lima GC, Naves MMV
    Dietary fibers as beneficial microbiota modulators: A proposal classification by prebiotic categories.
    Nutrition. 2021;89:111217.
    PubMed     Abstract available


  81. TERRIN G, Boscarino G, Gasparini C, Di Chiara M, et al
    Energy-enhanced parenteral nutrition and neurodevelopment of preterm newborns: A cohort study.
    Nutrition. 2021;89:111219.
    PubMed     Abstract available


  82. RITTER JDA, Cureau FV, Ronca DB, Blume CA, et al
    Association between diet quality index and cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents (ERICA).
    Nutrition. 2021;90:111216.
    PubMed     Abstract available


  83. SHARMA P, Arora A
    Letter to the editor Nutritional assessment and factors affecting dietary intake in patients with cirrhosis.
    Nutrition. 2021 Feb 23:111208. doi: 10.1016/j.nut.2021.111208.
    PubMed    


  84. DA SILVA A, Caldas APS, Pinto SL, Hermsdorff HHM, et al
    Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study.
    Nutrition. 2021;89:111140.
    PubMed     Abstract available


  85. FOLWARSKI M, Klek S, Matras P, Bartoszewska L, et al
    Organizational issues of home parenteral nutrition during COVID-19 pandemic: Results from multicenter, nationwide study.
    Nutrition. 2021;86:111202.
    PubMed     Abstract available


  86. OSTOJIC SM
    Dietary creatine intake in U.S. population: NHANES 2017-2018.
    Nutrition. 2021;87-88:111207.
    PubMed    


  87. ILIC BEGOVIC T, Radic J, Radic M, Modun D, et al
    Seasonal variations in nutritional status and oxidative stress in patients on hemodialysis: Are they related?
    Nutrition. 2021;89:111205.
    PubMed     Abstract available


  88. CACCIALANZA R, Lobascio F, Masi S, Crotti S, et al
    Reply to "Nutritional approach to patients with coronavirus: our experience in 914 COVID-19-bed hospital".
    Nutrition. 2021 Feb 13:111203. doi: 10.1016/j.nut.2021.111203.
    PubMed    


  89. ZHANG Z, Wu Y, Zhong C, Zhou X, et al
    Association between dietary inflammatory index and gestational diabetes mellitus risk in a prospective birth cohort study.
    Nutrition. 2021;87-88:111193.
    PubMed     Abstract available


  90. SELDEEN KL, Shahini A, Thiyagarajan R, Redae Y, et al
    Basic nutritional investigationShort-term nicotinamide riboside treatment improves muscle quality and function in mice and increases cellular energetics and differentiating capacity of myogenic progenitors.
    Nutrition. 2021;87-88:111189.
    PubMed     Abstract available


  91. SASAKI CAL, da Costa THM
    Corrigendum to "Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program" [Nutrition Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program volume 81 (2021) 1109
    Nutrition. 2021 Feb 2:111127. doi: 10.1016/j.nut.2020.111127.
    PubMed    


  92. MAJEED M, Nagabhushanam K, Gowda S, Mundkur L, et al
    An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status.
    Nutrition. 2021;82:111053.
    PubMed     Abstract available


  93. CEREDA E, Bogliolo L, Lobascio F, Barichella M, et al
    Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy.
    Nutrition. 2021;82:111055.
    PubMed    


    January 2021
  94. KOBAYASHI Y, Tanizawa M, Ogata M, Aoi W, et al
    Changes in iron metabolism centered on hepcidin due to high-intensity exercise under restricted food intake.
    Nutrition. 2021;86:111179.
    PubMed     Abstract available


  95. CANDILORO F, Borioli V, Borsellino G, Picozza M, et al
    Influence of different lipid emulsions on specific immune cell functions in head and neck cancer patients receiving supplemental parenteral nutrition: An exploratory analysis.
    Nutrition. 2021;86:111178.
    PubMed     Abstract available


  96. SONG H, Shen X, Deng R, Zhang Y, et al
    Dietary anthocyanin-rich extract of acai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice.
    Nutrition. 2021;86:111176.
    PubMed     Abstract available


  97. PRUDENCIO MB, de Lima PA, Murakami DK, Sampaio LPB, et al
    Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment.
    Nutrition. 2021;86:111158.
    PubMed     Abstract available


  98. METHENITIS S, Mouratidis A, Manga K, Chalari E, et al
    The importance of protein intake in master marathon runners.
    Nutrition. 2021;86:111154.
    PubMed     Abstract available


  99. WANG H, Liu F, Ma H, Yin H, et al
    Associations between depression, nutrition, and outcomes among individuals with coronary artery disease.
    Nutrition. 2021;86:111157.
    PubMed     Abstract available


  100. BICAKLI DH, Kantar M
    Comparison of malnutrition and malnutrition screening tools in pediatric oncology patients: A cross-sectional study.
    Nutrition. 2021;86:111142.
    PubMed     Abstract available


  101. PAN L, Liu Y, Feng Y, Fei J, et al
    The Nutrition risk profile of 62 408 inpatients based on electronic health records in a tertiary children's hospital.
    Nutrition. 2021;85:111137.
    PubMed     Abstract available


  102. JURETIC N, Sepulveda R, D'Espessailles A, Vera DB, et al
    Dietary alpha- and gamma-tocopherol (1:5 ratio) supplementation attenuates adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers in a high-fat-diet-fed murine model.
    Nutrition. 2021;85:111139.
    PubMed     Abstract available


  103. KYOZUKA H, Nishigori H, Murata T, Fukuda T, et al
    Prepregnancy antiinflammatory diet in pregnant women with endometriosis: The Japan Environment and Children's Study.
    Nutrition. 2021;85:111129.
    PubMed     Abstract available


    December 2020
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    Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.
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    Predictive value of the prognostic nutritional index for the severity of coronavirus disease 2019.
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    Dietary fat and alcohol in the prediction of indices of vascular health among young adults.
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    Energy and protein intake in critically ill people with respiratory failure treated by high-flow nasal-cannula oxygenation: An observational study.
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    Aggressive nutrition therapy in malnutrition and sarcopenia.
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    Development and validation of a rapid-decision pathway to diagnose malnutrition in patients with lung cancer.
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    Food access, dietary acculturation, and food insecurity among international tertiary education students: A scoping review.
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    Micronutrients and bioactive substances: Their potential roles in combating COVID-19.
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    November 2020
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    Breakfast on the go: Evaluating the nutritional content of supermarket products.
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  115. SHARMA P, Gupta C, Kumar A, Arora A, et al
    Nutritional assessment and factors affecting dietary intake in patients with cirrhosis: A single-center observational study.
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  116. VISSER M, Van Zyl T, Hanekom SM, Baumgartner J, et al
    Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa.
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    Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke.
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    Possible clinical outcomes using early enteral nutrition in individuals with allogeneic hematopoietic stem cell transplantation: A single-center retrospective study.
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    Changes in miRNA expression with two weight-loss dietary strategies in a population with metabolic syndrome.
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    Nomogram based on nutritional and inflammatory indicators for survival prediction of small cell carcinoma of the esophagus.
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    Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists' Health Study.
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    Dietary omega-3 fatty acids and their influence on inflammation via Toll-like receptor pathways.
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    Effects of malnutrition on long-term survival in adult patients after elective cardiac surgery.
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  125. SKOCZEK-RUBINSKA A, Muzsik-Kazimierska A, Chmurzynska A, Walkowiak PJ, et al
    Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women.
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    Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic.
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    October 2020
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    September 2020
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    Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview.
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    Nutritional status and nutrition support in critically ill children in Spain: Results of a multicentric study.
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    Nutritional assessment by subjective methods versus computed tomography to predict survival in oncology patients.
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    August 2020
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    Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program.
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    Association between empirically derived dietary patterns and polycystic ovary syndrome: A case-control study.
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    The quality of nutritional care in hospitals: Austria, Switzerland, and Turkey compared.
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    An early moderate recommendation for energy intake based on nutritional status and clinical outcomes in patients with cancer: A retrospective study.
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  148. DOS SANTOS QUARESMA MVL, Guazzelli Marques C, Nakamoto FP
    Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies.
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    July 2020
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    Evaluation of objective nutritional indexes as predictors of worse outcomes in peritoneal dialysis patients.
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    Dietary fiber regulates intestinal flora and suppresses liver and systemic inflammation to alleviate liver fibrosis in mice.
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    Dietary fish and omega-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levels.
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    April 2020
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    Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population.
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    March 2020
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    Variation of iodine concentration in breast milk and urine in exclusively breastfeeding women and their infants during the first 24 wk after childbirth.
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    Widespread vitamin D deficiency and its sex-specific association with adiposity in Chinese children and adolescents.
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    Variants in gene encoding for vitamin D binding protein were associated with leukocyte telomere length: The Pro-Saude Study.
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    Skeletal muscle mass index and phase angle are decreased in individuals with dependence on alcohol and other substances.
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    Low iron stores in preconception nulliparous women; a two-center cross-sectional study in peri-urban Ghana.
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    February 2020
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    Phase angle as a severity indicator for liver diseases.
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    Zinc and selenium indicators and their relation to immunologic and metabolic parameters in male patients with human immunodeficiency virus.
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