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Articles published in Nutrition

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Single Articles


    August 2018
  1. MIKAMI Y, Watanabe Y, Edahiro A, Motokawa K, et al
    Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents.
    Nutrition. 2018;57:40-45.
    PubMed     Text format     Abstract available


    July 2018
  2. IVANOVIC DM, Valenzuela RB, Almagia AF, Barrera CR, et al
    Impact of anthropometric nutritional parameters on the university selection test in Chile: A multifactorial approach.
    Nutrition. 2018;57:74-83.
    PubMed     Text format     Abstract available


  3. YARY T, Kauhanen J
    Dietary intake of magnesium and the risk of epilepsy in middle-aged and older Finnish men: A 22-year follow-up study in a general population.
    Nutrition. 2018;58:36-39.
    PubMed     Text format     Abstract available


  4. TOMATA Y, Zhang S, Kaiho Y, Tanji F, et al
    Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese.
    Nutrition. 2018;57:115-121.
    PubMed     Text format     Abstract available


  5. BARBOSA-CORTES L, Klunder-Klunder M, Lopez-Alarcon M, Marquez HR, et al
    Nutritional status and cytokine concentration during chemotherapy in Mexican children: A longitudinal analysis.
    Nutrition. 2018;57:46-51.
    PubMed     Text format     Abstract available


  6. MALGORZEWICZ S, Galezowska G, Cieszynska-Semenowicz M, Ratajczyk J, et al
    Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting.
    Nutrition. 2018;57:231-236.
    PubMed     Text format     Abstract available


    June 2018
  7. LOZANO M, Manyes L, Peiro J, Montes F, et al
    Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities.
    Nutrition. 2018;57:17-23.
    PubMed     Text format     Abstract available


  8. ASANO M, Iwagaki Y, Sugawara S, Kushida M, et al
    Effects of Japanese diet in combination with exercise on visceral fat accumulation.
    Nutrition. 2018;57:173-182.
    PubMed     Text format     Abstract available


  9. GRAMMATIKOPOULOU MG, Katsouda A, Lekka K, Tsantekidis K, et al
    Is continuing medical education sufficient? Assessing the clinical nutrition knowledge of medical doctors.
    Nutrition. 2018;57:69-73.
    PubMed     Text format     Abstract available


  10. ALVARO SANZ E, Garrido Siles M, Rey Fernandez L, Villatoro Roldan R, et al
    Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol.
    Nutrition. 2018;57:148-153.
    PubMed     Text format     Abstract available


  11. ENJAPOORI AK, Kukuljan S, Dwyer KM, Sharp JA, et al
    In vivo endogenous proteolysisyielding beta-caseinderived bioactive beta-casomorphin peptides in human breast milk for infant nutrition.
    Nutrition. 2018;57:259-267.
    PubMed     Text format     Abstract available


  12. DE SOUZA RGM, Gomes AC, de Castro IA, Mota JF, et al
    A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: A randomized, placebo-controlled trial.
    Nutrition. 2018;55-56:154-160.
    PubMed     Text format     Abstract available


  13. ABSHIRINI M, Siassi F, Koohdani F, Qorbani M, et al
    Dietary total antioxidant capacity is inversely related to menopausal symptoms: A cross-sectional study among Iranian postmenopausal women.
    Nutrition. 2018;55-56:161-167.
    PubMed     Text format     Abstract available


    May 2018
  14. MORADI S, Issah A, Mohammadi H, Mirzaei K, et al
    Associations between dietary inflammatory index and incidence of breast and prostate cancer: A systematic review and meta-analysis.
    Nutrition. 2018;55-56:168-178.
    PubMed     Text format     Abstract available


  15. LIU Y, Milner M, Klonizakis M
    Physiological effects of a short-term, lifestyle intervention based on the Mediterranean diet: Comparison between older and younger healthy, sedentary adults.
    Nutrition. 2018;55-56:185-191.
    PubMed     Text format     Abstract available


  16. LAFRENIERE J, Laramee C, Robitaille J, Lamarche B, et al
    Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines.
    Nutrition. 2018;57:252-256.
    PubMed     Text format     Abstract available


  17. LEE KW, Lyu J, Park JK, Jo C, et al
    Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults.
    Nutrition. 2018;57:245-251.
    PubMed     Text format     Abstract available


  18. LOPES MCBR, Ceniccola GD, Araujo WMC, Akutsu R, et al
    Nutrition support team activities can improve enteral nutrition administration in intensive care units.
    Nutrition. 2018;57:275-281.
    PubMed     Text format     Abstract available


  19. ADJEMIAN D, Arendt BM, Allard JP
    Assessment of parenteral nutrition prescription in Canadian acute care settings.
    Nutrition. 2018;49:7-12.
    PubMed     Text format     Abstract available


  20. DE CLOET J, Van Biervliet S, Van Winckel M
    Physicochemical stable standard all-in-one parenteral nutrition admixtures for infants and children in accordance with the ESPGHAN/ESPEN guidelines.
    Nutrition. 2018;49:41-47.
    PubMed     Text format     Abstract available


  21. RAHMAN M, Haque SE, Zahan S, Islam J, et al
    Maternal high-risk fertility behavior and association with chronic undernutrition among children under age 5 y in India, Bangladesh, and Nepal: Do poor children have a higher risk?
    Nutrition. 2018;49:32-40.
    PubMed     Text format     Abstract available


    April 2018
  22. SHIVAPPA N, Bonaccio M, Hebert JR, Di Castelnuovo A, et al
    Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study.
    Nutrition. 2018;54:182-188.
    PubMed     Text format     Abstract available


  23. TAPIA G, Silva D, Romero N, Pettinelli P, et al
    Role of dietary alpha- and gamma-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model.
    Nutrition. 2018;53:1-8.
    PubMed     Text format     Abstract available


    March 2018
  24. PERKINS JM, Jayatissa R, Subramanian SV
    Dietary diversity and anthropometric status and failure among infants and young children in Sri Lanka.
    Nutrition. 2018;55-56:76-83.
    PubMed     Text format     Abstract available


  25. KHALATBARI-SOLTANI S, Waeber G, Marques-Vidal P
    Diagnostic accuracy of undernutrition codes in hospital administrative discharge database: Improvements needed.
    Nutrition. 2018;55-56:111-115.
    PubMed     Text format     Abstract available


  26. STOFFEL LMB, Muniz FWMG, Colussi PRG, Rosing CK, et al
    Nutritional assessment and associated factors in the elderly: A population-based cross-sectional study.
    Nutrition. 2018;55-56:104-110.
    PubMed     Text format     Abstract available


  27. ARAUJO ML, Mendonca RD, Lopes Filho JD, Lopes ACS, et al
    Association between food insecurity and food intake.
    Nutrition. 2018;54:54-59.
    PubMed     Text format     Abstract available


  28. KIM HM, Kim Y, Lee ES, Huh JH, et al
    Caffeic acid ameliorates hepatic steatosis and decreased endoplasmic reticulum stress in high-fat diet-induced obese mice by regulating autophagy.
    Nutrition. 2018;55-56:63-70.
    PubMed     Text format     Abstract available


  29. NAITO H, Nezu T, Hosomi N, Aoki S, et al
    Controlling Nutritional Status score for predicting 3-mo functional outcome in acute ischemic stroke.
    Nutrition. 2018;55-56:1-6.
    PubMed     Text format     Abstract available


  30. SHIN D, Kwon SC, Kim MH, Lee KW, et al
    Inflammatory potential of diet is associated with cognitive function in an older adult Korean population.
    Nutrition. 2018;55-56:56-62.
    PubMed     Text format     Abstract available


  31. WATUTANTRIGE-FERNANDO S, Barollo S, Bertazza L, Cavedon E, et al
    Efficacy of educational intervention to improve awareness of the importance of iodine, use of iodized salt, and dietary iodine intake in northeastern Italian schoolchildren.
    Nutrition. 2018;53:134-139.
    PubMed     Text format     Abstract available


  32. ZHANG L, Pagoto S, Olendzki B, Persuitte G, et al
    A nonrestrictive, weight loss diet focused on fiber and lean protein increase.
    Nutrition. 2018;54:12-18.
    PubMed     Text format     Abstract available


  33. LEONE A, Martinez-Gonzalez MA, Lahortiga-Ramos F, Molero Santos P, et al
    Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort.
    Nutrition. 2018;54:19-25.
    PubMed     Text format     Abstract available


  34. XU H, Li S, Song X, Li Z, et al
    Exploration of the association between dietary fiber intake and depressive symptoms in adults.
    Nutrition. 2018;54:48-53.
    PubMed     Text format     Abstract available


  35. KAWADA T
    Re: Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018 Mar 20. pii: S0899-9007(18)30104.
    PubMed     Text format    


  36. NUNES S, Alves D, Barreto P, Raimundo M, et al
    Adherence to a mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study-Report 4.
    Nutrition. 2018;51-52:6-12.
    PubMed     Text format     Abstract available


  37. ROGERSON D, McNeill S, Kononen H, Klonizakis M, et al
    Encouraging effects of a short-term, adapted Nordic diet intervention on skin microvascular function and skin oxygen tension in younger and older adults.
    Nutrition. 2018;49:96-101.
    PubMed     Text format     Abstract available


  38. FAN J, Wu J, Wu LD, Cheng B, et al
    Effect of parenteral glutamine supplementation combined with enteral nutrition on Hsp90 expression and Peyer's patch apoptosis in severely burned rats.
    Nutrition. 2018;47:97-103.
    PubMed     Text format     Abstract available


  39. RANA MJ, Goli S
    Does planning of births affect childhood undernutrition? Evidence from demographic and health surveys of selected South Asian countries.
    Nutrition. 2018;47:90-96.
    PubMed     Text format     Abstract available


  40. NIKOOYEH B, Neyestani TR
    Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance.
    Nutrition. 2018;47:69-74.
    PubMed     Text format     Abstract available


  41. KASHINO I, Li YS, Kawai K, Nanri A, et al
    Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.
    Nutrition. 2018;47:63-68.
    PubMed     Text format     Abstract available


  42. EMILIEN CH, Zhu Y, Hsu WH, Williamson P, et al
    The effect of soluble fiber dextrin on postprandial appetite and subsequent food intake in healthy adults.
    Nutrition. 2018;47:6-12.
    PubMed     Text format     Abstract available


  43. AUBRY E, Aeberhard C, Bally L, Nuoffer JM, et al
    Are patients affected by mitochondrial disorders at nutritional risk?
    Nutrition. 2018;47:56-62.
    PubMed     Text format     Abstract available


  44. ESHAK ES, Iso H, Yamagishi K, Cui R, et al
    Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study.
    Nutrition. 2018;47:50-55.
    PubMed     Text format     Abstract available


  45. BICAKLI DH, Ozveren A, Uslu R, Dalak RM, et al
    The effect of chemotherapy on nutritional status and weakness in geriatric gastrointestinal system cancer patients.
    Nutrition. 2018;47:39-42.
    PubMed     Text format     Abstract available


  46. BIELEMANN RM, Santos LP, Costa CDS, Matijasevich A, et al
    Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study.
    Nutrition. 2018;47:27-32.
    PubMed     Text format     Abstract available


  47. RIBEIRO HS, Mauricio SF, Antonio da Silva T, de Vasconcelos Generoso S, et al
    Combined nutritional assessment methods to predict clinical outcomes in patients on the waiting list for liver transplantation.
    Nutrition. 2018;47:21-26.
    PubMed     Text format     Abstract available


    February 2018
  48. MURAKAMI K
    Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents.
    Nutrition. 2018;49:57-65.
    PubMed     Text format     Abstract available


  49. AVILA ETP, da Rosa Lima T, Tibana RA, de Almeida PC, et al
    Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps.
    Nutrition. 2018;53:85-94.
    PubMed     Text format     Abstract available


  50. GAUSMAN J, Perkins JM, Lee HY, Mejia-Guevara I, et al
    Ecological and social patterns of child dietary diversity in India: a population-based study.
    Nutrition. 2018;53:77-84.
    PubMed     Text format     Abstract available


  51. ADHIKARY S, Choudhary D, Ahmad N, Karvande A, et al
    Dietary flavonoid kaempferol inhibits glucocorticoid-induced bone loss by promoting osteoblast survival.
    Nutrition. 2018;53:64-76.
    PubMed     Text format     Abstract available


  52. SHIVAPPA N, Hebert JR, Taborelli M, Zucchetto A, et al
    Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study.
    Nutrition. 2018;53:43-48.
    PubMed     Text format     Abstract available


  53. BOCCARDI V, Calvani R, Limongi F, Marseglia A, et al
    Consensus paper on the "executive summary of the international conference on mediterranean diet and health: a lifelong approach" an Italian initiative supported by the Mediterranean Diet Foundation and the Menarini Foundation.
    Nutrition. 2018;51-52:38-45.
    PubMed     Text format     Abstract available


  54. SOUZA CUNHA M, Wiegert EVM, Calixto-Lima L, Oliveira LC, et al
    Relationship of nutritional status and inflammation with survival in patients with advanced cancer in palliative care.
    Nutrition. 2018;51-52:98-103.
    PubMed     Text format     Abstract available


  55. WU X, Chen D, Yu B, Luo Y, et al
    Effect of different dietary non-starch fiber fractions on growth performance, nutrient digestibility, and intestinal development in weaned pigs.
    Nutrition. 2018;51-52:20-28.
    PubMed     Text format     Abstract available


  56. RINNINELLA E, Persiani R, D'Ugo D, Pennestri F, et al
    NutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: The nutritional support improves clinical and cost-effectiveness outcomes.
    Nutrition. 2018;50:74-81.
    PubMed     Text format     Abstract available


  57. DELLA VALLE S, Colatruglio S, La Vela V, Tagliabue E, et al
    Nutritional intervention in head and neck cancer patients during chemo-radiotherapy.
    Nutrition. 2018;51-52:95-97.
    PubMed     Text format     Abstract available


  58. HOLTON KF, Ndege PK, Clauw DJ
    Dietary correlates of chronic widespread pain in Meru, Kenya.
    Nutrition. 2018;53:14-19.
    PubMed     Text format     Abstract available


  59. CORREIA MITD, Laviano A
    Cost-effectiveness of nutrition therapy.
    Nutrition. 2018 Feb 5. pii: S0899-9007(18)30010.
    PubMed     Text format    


  60. ZHANG N, Ju Z, Zuo T
    Time for food: The impact of diet on gut microbiota and human health.
    Nutrition. 2018;51-52:80-85.
    PubMed     Text format     Abstract available


  61. DOS ANJOS GARNES S, Bottoni A, Lasakosvitsch F, Bottoni A, et al
    Nutrition therapy: A new criterion for treatment of patients in diverse clinical and metabolic situations.
    Nutrition. 2018;51-52:13-19.
    PubMed     Text format     Abstract available


  62. GASMI M, Sellami M, Denham J, Padulo J, et al
    Time-restricted feeding influences immune responses without compromising muscle performance in older men.
    Nutrition. 2018;51-52:29-37.
    PubMed     Text format     Abstract available


  63. MIYAKE Y, Tanaka K, Okubo H, Sasaki S, et al
    Maternal fat intake during pregnancy and behavioral problems in 5-y-old Japanese children.
    Nutrition. 2018;50:91-96.
    PubMed     Text format     Abstract available


  64. SHIVAPPA N, Hebert JR, Paddock LE, Rodriguez-Rodriguez L, et al
    Dietary inflammatory index and ovarian cancer risk in a New Jersey case-control study.
    Nutrition. 2018;46:78-82.
    PubMed     Text format     Abstract available


  65. YANG G, Zhao L, Liu B, Shan Y, et al
    Nutritional support contributes to recuperation in a rat model of aplastic anemia by enhancing mitochondrial function.
    Nutrition. 2018;46:67-77.
    PubMed     Text format     Abstract available


  66. GLADE MJ, Meguid MM
    A glance at...antioxidant and antiinflammatory properties of dietary cobalt.
    Nutrition. 2018;46:62-66.
    PubMed     Text format    


  67. MURAKAMI K, Sasaki S
    Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan.
    Nutrition. 2018;46:53-61.
    PubMed     Text format     Abstract available


  68. KRAUTHAMMER A, Lahad A, Sarouk Y, Somech R, et al
    Long-term nutritional and gastrointestinal aspects in patients with ataxia telangiectasia.
    Nutrition. 2018;46:48-52.
    PubMed     Text format     Abstract available


  69. WALDMAN HS, Krings BM, Smith JW, McAllister MJ, et al
    A shift toward a high-fat diet in the current metabolic paradigm: A new perspective.
    Nutrition. 2018;46:33-35.
    PubMed     Text format     Abstract available


  70. SOTOUDEH G, Abshirini M, Bagheri F, Siassi F, et al
    Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018;46:20-25.
    PubMed     Text format     Abstract available


  71. PICHITCHAIPITAK O, Ckumdee S, Apivanich S, Chotiprasitsakul D, et al
    Predictive factors of catheter-related bloodstream infection in patients receiving home parenteral nutrition.
    Nutrition. 2018;46:1-6.
    PubMed     Text format     Abstract available


    January 2018
  72. LEE ZY, Ibrahim NA, Mohd-Yusof BN
    Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit.
    Nutrition. 2018;53:26-33.
    PubMed     Text format     Abstract available


  73. YAMADA F, Endo N, Miyatake S, Ebisu G, et al
    Enteral feeding with low-methoxyl pectin accelerates colonic anastomosis healing in rats.
    Nutrition. 2018;45:94-98.
    PubMed     Text format     Abstract available


  74. MONTALVANY-ANTONUCCI CC, Zicker MC, Oliveira MC, Macari S, et al
    Diet versus jaw bones: Lessons from experimental models and potential clinical implications.
    Nutrition. 2018;45:59-67.
    PubMed     Text format     Abstract available


  75. KUSKU-KIRAZ Z, Genc S, Bekpinar S, Unlucerci Y, et al
    Effects of betaine supplementation on nitric oxide metabolism, atherosclerotic parameters, and fatty liver in guinea pigs fed a high cholesterol plus methionine diet.
    Nutrition. 2018;45:41-48.
    PubMed     Text format     Abstract available


  76. SCHUMANN D, Klose P, Lauche R, Dobos G, et al
    Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis.
    Nutrition. 2018;45:24-31.
    PubMed     Text format     Abstract available


  77. VAHID F, Hatami M, Sadeghi M, Ameri F, et al
    The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study.
    Nutrition. 2018;45:11-16.
    PubMed     Text format     Abstract available


    December 2017
  78. RAHIMI MH, Shab-Bidar S, Mollahosseini M, Djafarian K, et al
    Corrigendum to ""Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: a meta-analysis of randomized clinical trials"." Nutrition 42(10) (2017) 30-36.
    Nutrition. 2017 Dec 22. pii: S0899-9007(17)30238.
    PubMed     Text format    


  79. OLIVEIRA FILHO RS, Garla PC, Torrinhas RS, Garib RA, et al
    Comment on: "Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism".
    Nutrition. 2017 Dec 11. pii: S0899-9007(17)30273.
    PubMed     Text format    


  80. C DE OLIVEIRA D, Santos EW, Nogueira-Pedro A, Xavier JG, et al
    Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties.
    Nutrition. 2017;48:96-104.
    PubMed     Text format     Abstract available


  81. KESKIN M, Ipek G, Aldag M, Altay S, et al
    Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting.
    Nutrition. 2017;48:82-86.
    PubMed     Text format     Abstract available


  82. LEITE HP, de Lima LFP, Taddei JAAC, Paes AT, et al
    Effect of blood thiamine concentrations on mortality: Influence of nutritional status.
    Nutrition. 2017;48:105-110.
    PubMed     Text format     Abstract available


  83. LOAN BTH, Nakahara S, Tho BA, Dang TN, et al
    Nutritional status and postoperative outcomes in patients with gastrointestinal cancer in Vietnam: a retrospective cohort study.
    Nutrition. 2017;48:117-121.
    PubMed     Text format     Abstract available


  84. EGERT S, Baxheinrich A, Lee-Barkey YH, Tschoepe D, et al
    Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome.
    Nutrition. 2017;49:74-80.
    PubMed     Text format     Abstract available


  85. SAFAHANI M, Aligholi H, Noorbakhsh F, Djalali M, et al
    Resveratrol promotes the arcuate nucleus architecture remodeling to produce more anorexigenic neurons in high-fat-diet-fed mice.
    Nutrition. 2017;50:49-59.
    PubMed     Text format     Abstract available


    November 2017
  86. BESER OF, Cokugras FC, Erkan T, Kutlu T, et al
    Evaluation of malnutrition development risk in hospitalized children.
    Nutrition. 2017;48:40-47.
    PubMed     Text format     Abstract available


  87. TONIAZZO AP, M Arcego D, Lazzaretti C, Lampert C, et al
    Sex-specific effects of prepubertal stress and high-fat diet on leptin signaling in rats.
    Nutrition. 2017;50:18-25.
    PubMed     Text format     Abstract available


  88. POUNIS G, Costanzo S, Bonaccio M, Di Castelnuovo A, et al
    Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study.
    Nutrition. 2017;48:87-95.
    PubMed     Text format     Abstract available


  89. LOPEZ-GOMEZ JJ, Torres-Torres B, Gomez-Hoyos E, Fernandez-Buey N, et al
    Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis.
    Nutrition. 2017;48:67-72.
    PubMed     Text format     Abstract available


  90. AMEGAH AK, Nsoh M, Ashley-Amegah G, Anaman-Togbor J, et al
    What factors influences dietary and non-dietary vitamin D intake among pregnant women in an African population?
    Nutrition. 2017;50:36-44.
    PubMed     Text format     Abstract available


  91. IGLESIA I, Huybrechts I, Mouratidou T, Santabarbara J, et al
    Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Nutrition. 2017;50:8-17.
    PubMed     Text format     Abstract available


  92. DIENDERE J, Millogo A, Preux PM, Jesus P, et al
    Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting.
    Nutrition. 2017;48:55-60.
    PubMed     Text format     Abstract available


  93. MIKI T, Eguchi M, Akter S, Kochi T, et al
    Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health Study.
    Nutrition. 2017;48:48-54.
    PubMed     Text format     Abstract available


  94. BLESSON CS, Schutt A, Mathew PR, Tanchico D, et al
    Folate treatment partially reverses gestational low-protein diet-induced glucose intolerance and the magnitude of reversal is age and sex dependent.
    Nutrition. 2017;49:81-89.
    PubMed     Text format     Abstract available


  95. PATKOVA A, Joskova V, Havel E, Najpaverova S, et al
    Prognostic value of respiratory quotients in severe polytrauma patients with nutritional support.
    Nutrition. 2017;49:90-95.
    PubMed     Text format     Abstract available


  96. FARINETTI A, Zurlo V, Manenti A, Coppi F, et al
    Mediterranean diet and colorectal cancer: A systematic review.
    Nutrition. 2017;43-44:83-88.
    PubMed     Text format     Abstract available


  97. EMILIEN CH, Hsu WH, Hollis JH
    Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
    Nutrition. 2017;43-44:69-74.
    PubMed     Text format     Abstract available


  98. LAZO-DE-LA-VEGA-MONROY ML, Larrieta E, Tixi-Verdugo W, Ramirez-Mondragon R, et al
    Effects of dietary biotin supplementation on glucagon production, secretion, and action.
    Nutrition. 2017;43-44:47-53.
    PubMed     Text format     Abstract available


    September 2017
  99. RODRIGUEZ-CRUZ M, Serna DS
    Nutrigenomics of omega-3 fatty acids: Regulators of the master transcription factors.
    Nutrition. 2017;41:90-96.
    PubMed     Text format     Abstract available


  100. SHIN JH, Kim CR, Park KH, Hwang JH, et al
    Predicting clinical outcomes using phase angle as assessed by bioelectrical impedance analysis in maintenance hemodialysis patients.
    Nutrition. 2017;41:7-13.
    PubMed     Text format     Abstract available


    June 2017
  101. CHIURAZZI C, Cioffi I, De Caprio C, De Filippo E, et al
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