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Articles published in Nutrition

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Single Articles

    February 2023
  1. VICENTE F, Holanda M, Ramalho R, Mendes J, et al
    Lower calcium and iron intake in adolescent gymnasts: A case of concern for youth sports nutrition.
    Nutrition. 2023;110:112020.
    PubMed     Abstract available

  2. DOGAN BG, Tengilimoglu-Metin MM
    Does mindful eating affect the diet quality of adults?
    Nutrition. 2023;110:112010.
    PubMed     Abstract available

  3. SUZON B, Riviere S, Schiffmann A, Rivet V, et al
    Long-term home parenteral nutrition in systemic sclerosis-related intestinal failure is feasible but unveils occult cardiac disease.
    Nutrition. 2023;110:112009.
    PubMed     Abstract available

  4. BARONE M, Leo AD, de van der Schueren MAE
    Malnutrition assessment by Global Leadership Initiative on Malnutrition criteria in patients with amyotrophic lateral sclerosis.
    Nutrition. 2023;109:111997.
    PubMed     Abstract available

  5. SINGH V
    Current challenges and future implications of exploiting the omics data into nutrigenetics and nutrigenomics for personalized diagnosis and nutrition-based care.
    Nutrition. 2023;110:112002.
    PubMed     Abstract available

  6. CHEN JH, Jin M
    The effectiveness of an egg-based intervention on improving the nutrition of poor school-age children in China: A quasi-experimental assessment.
    Nutrition. 2023;109:111994.
    PubMed     Abstract available

  7. LBBAN E, Ashor A, Shannon OM, Idris I, et al
    Is vitamin C a booster of the effects of dietary nitrate on endothelial function? Physiologic rationale and implications for research.
    Nutrition. 2023;109:111995.
    PubMed     Abstract available

  8. CASSOTTA M, Cianciosi D, De Giuseppe R, Navarro-Hortal MD, et al
    Possible role of nutrition in the prevention of inflammatory bowel disease-related colorectal cancer: A focus on human studies.
    Nutrition. 2023;110:111980.
    PubMed     Abstract available

  9. WANG J, Zhuang Q, Tan S, Xu J, et al
    Loss of body weight and skeletal muscle negatively affect postoperative outcomes after major abdominal surgery in geriatric patients with cancer.
    Nutrition. 2023;106:111907.
    PubMed     Abstract available

    January 2023
  10. MASINO T, Colombo PE, Reis K, Tetens I, et al
    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans - a linear programming approach.
    Nutrition. 2023;109:111977.
    PubMed     Abstract available

  11. AGUILERA-BUENOSVINOS I, Martinez-Gonzalez MA, Zazpe I, Romanos-Nanclares A, et al
    Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project.
    Nutrition. 2023;109:111967.
    PubMed     Abstract available

  12. POLANSKI J, Dudek K, Mazur G, Chabowski M, et al
    Effect of nutritional status on psychological functioning and coping in patients with lung cancer.
    Nutrition. 2023;109:111970.
    PubMed     Abstract available

  13. NOZOE M, Inoue T, Ishida M, Yamamoto K, et al
    Malnutrition on admission is associated with trunk function recovery but not with lower limb muscle strength recovery in patients with acute stroke: an observational cohort study.
    Nutrition. 2023;109:111971.
    PubMed     Abstract available

  14. DARDZINSKA JA MD, PHD, Wasilewska E, Szupryczynska N, Gladys K, et al
    Inappropriate dietary habits in tobacco smokers as a potential risk factor for lung cancer: Pomeranian cohort study.
    Nutrition. 2023;108:111965.
    PubMed     Abstract available

    December 2022
  15. CHAMORRO R, Garrido M, Algarin C, Lozoff B, et al
    A single night of moderate at-home sleep restriction increases hunger and food intake in overweight young adults.
    Nutrition. 2022;108:111962.
    PubMed     Abstract available

  16. MATSUI R, Inaki N, Tsuji T
    Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer.
    Nutrition. 2022;109:111958.
    PubMed     Abstract available

  17. KHAN MNA, Yunus RM
    A hybrid ensemble approach to accelerate the classification accuracy for predicting malnutrition among under-five children in sub-Saharan African countries.
    Nutrition. 2022;108:111947.
    PubMed     Abstract available

  18. ROSATO E, Gigante A, Pellicano C, Colalillo A, et al
    Phase angle, nutritional status, and mortality in systemic sclerosis: An exploratory pilot study.
    Nutrition. 2022;107:111946.
    PubMed     Abstract available

  19. ZOU J, Tian Z, Zhao Y, Qiu X, et al
    Corrigendum to 'Coenzyme Q10 supplementation improves cholesterol efflux capacity and antiinflammatory properties of high-density lipoprotein in Chinese adults with dyslipidemia' [Nutrition Volume 101 (2022) 111703].
    Nutrition. 2022 Dec 16:111917. doi: 10.1016/j.nut.2022.111917.

  20. SUPRUNIUK E, Zebrowska E, Maciejczyk M, Zalewska A, et al
    Lipid peroxidation and sphingolipid alterations in the cerebral cortex and hypothalamus of rats fed a high-protein diet.
    Nutrition. 2022;107:111942.
    PubMed     Abstract available

  21. SUTCUOGLU O, Ozay ZI, Ozet A, Yazici O, et al
    Evaluation of scientific reliability and quality of YouTube videos on cancer and nutrition.
    Nutrition. 2022;108:111933.
    PubMed     Abstract available

  22. PRADELLI L, Zaniolo O, Sanfilippo A, Lezo A, et al
    Prevalence and economic cost of malnutrition in Italy: A systematic review and metanalysis from the Italian Society of Artificial Nutrition and Metabolism (SINPE).
    Nutrition. 2022;108:111943.
    PubMed     Abstract available

  23. EL-FARRASH RA, Ismail RIH, El-Sheimy MS, Saleh AM, et al
    Enteral administration of a simulated amniotic fluid in preventing feeding intolerance in very low birthweight neonates: A randomized controlled trial.
    Nutrition. 2022;107:111932.
    PubMed     Abstract available

  24. HAJISHIZARI S, Mirzababaei A, Abaj F, Khosroshahi RA, et al
    The association between a low-carbohydrate diet score and the risk of diabetic nephropathy in women: A case-control study.
    Nutrition. 2022;107:111930.
    PubMed     Abstract available

    November 2022
  25. LAMBEBO A, Mezemir Y, Tamiru D, Belachew T, et al
    Sensitivity and specificity of mid-upper arm circumference for assessment of severe acute malnutrition among children ages 6 to 59 months: Systematic review and meta-analysis.
    Nutrition. 2022;107:111918.
    PubMed     Abstract available

  26. D'EUSEBIO C, Merlo FD, Ossola M, Bioletto F, et al
    Mortality and parenteral nutrition weaning in patients with chronic intestinal failure on home parenteral nutrition: A 30-year retrospective cohort study.
    Nutrition. 2022;107:111915.
    PubMed     Abstract available

  27. GAO L, Shen W, Wu F, Mao J, et al
    Effect of early initiation of enteral nutrition on short-term clinical outcomes of very premature infants: A national multicenter cohort study in China.
    Nutrition. 2022;107:111912.
    PubMed     Abstract available

  28. KOKURA Y, Kimoto K, Okada Y, Kawakita S, et al
    Corrigendum to "The Controlling Nutritional Status score as a functional prognostic marker in patients with acute stroke: A multicenter retrospective cohort study" [Nutrition volume 79-80 (2020) 110889].
    Nutrition. 2022 Nov 8:111881. doi: 10.1016/j.nut.2022.111881.

  29. GALLE F, Valeriani F, De Giorgi A, Angelillo S, et al
    Assessment of dietary supplement consumption among Italian university students: The multicenter DiSCo study.
    Nutrition. 2022;107:111902.
    PubMed     Abstract available

  30. GUIMARAES R, Andrade FCD, Costa GNO, Rocha ADS, et al
    Setting references for daily intake of micronutrients: A study on magnesium.
    Nutrition. 2022;106:111903.
    PubMed     Abstract available

  31. CEREDA E, Guzzardella A, Tamayo L, Piano M, et al
    Potential benefits of using an energy-dense, high-protein formula enriched with beta-hydroxy-beta-methylbutyrate, fructo-oligosaccharide, and vitamin D for enteral feeding in the ICU: A pilot case-control study in COVID-19 patients.
    Nutrition. 2022;106:111901.
    PubMed     Abstract available

  32. LI W, Yang Y, Li Z, Chen W, et al
    Effect of malnutrition and nutritional support to reduce infections in elderly hospitalized patients with cancer: A multicenter survey in China.
    Nutrition. 2022;106:111894.
    PubMed     Abstract available

  33. HEATH H, Degreef K, Rosario R, Smith M, et al
    Identification of potential biomarkers and metabolic insights for gestational diabetes prevention: A review of evidence contrasting gestational diabetes versus weight loss studies that may direct future nutritional metabolomics studies.
    Nutrition. 2022;107:111898.
    PubMed     Abstract available

  34. BANNERT K, Sautter LF, Wiese ML, Meyer F, et al
    Analysis of ESPEN and GLIM algorithms reveals specific drivers for the diagnosis of malnutrition in patients with chronic gastrointestinal diseases.
    Nutrition. 2022;106:111887.
    PubMed     Abstract available

  35. ZANG Y, Liu J, Zhai A, Wu K, et al
    Effects of highland barley beta-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet.
    Nutrition. 2022;107:111882.
    PubMed     Abstract available

    October 2022
  36. KIUCHI Y, Doi T, Tsutsumimoto K, Nakakubo S, et al
    Association between dietary diversity and sarcopenia in community-dwelling older adults.
    Nutrition. 2022;106:111896.
    PubMed     Abstract available

  37. GIORGIA Z, Barzan D, Marzaro G, Pigozzo S, et al
    One-chamber and two-chamber parenteral nutrition admixtures for pediatric and adult patients: An evaluation of physico-chemical stability at room and cold temperature.
    Nutrition. 2022;106:111891.
    PubMed     Abstract available

  38. CHRZASTEK Z, Guligowska A, Sobczuk P, Kostka T, et al
    Dietary factors, risk of developing depression, and severity of its symptoms in older adults-A narrative review of current knowledge.
    Nutrition. 2022;106:111892.
    PubMed     Abstract available

  39. SOUSA FIDSE, Medeiros LT, Braga RAM, Daltro AFCS, et al
    Power of mortality prediction in patients awaiting liver transplantation according to the Global Leadership Initiative on Malnutrition criteria and Subjective Global Assessment and Royal Free Hospital Global Assessment scores.
    Nutrition. 2022;106:111889.
    PubMed     Abstract available

    Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?
    Nutrition. 2022;106:111884.
    PubMed     Abstract available

  41. KUANG X, Li K, Shi Y, Shao X, et al
    Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese overweight and obese adults: A randomized controlled trial.
    Nutrition. 2022;105:111870.
    PubMed     Abstract available

  42. YANG W, Guo G, Cui B, Li Y, et al
    Malnutrition according to the Global Leadership Initiative on Malnutrition criteria is associated with in-hospital mortality and prolonged length of stay in patients with cirrhosis.
    Nutrition. 2022;105:111860.
    PubMed     Abstract available

  43. DA EIRA D, Jani S, Stefanovic M, Ceddia RB, et al
    Obesogenic versus ketogenic diets in the regulation of the renin-angiotensin system in rat white and brown adipose tissues.
    Nutrition. 2022;105:111862.
    PubMed     Abstract available

  44. BARONE M, Losurdo G, Iannone A, Leandro G, et al
    Assessment of body composition: Intrinsic methodological limitations and statistical pitfalls.
    Nutrition. 2022;102:111736.
    PubMed     Abstract available

    September 2022
  45. BERGAMO RR, Pascoa MA, Hespanhol JE, de Moraes AM, et al
    Positive association of lean mass and negative association of protein intake on bone mass and bone geometry of adolescent soccer players.
    Nutrition. 2022;105:111857.
    PubMed     Abstract available

  46. HOSEN MZ, Pulok MH, Hajizadeh M
    Effects of maternal employment on child malnutrition in South Asia: An instrumental variable approach.
    Nutrition. 2022;105:111851.
    PubMed     Abstract available

  47. SHI X, Chen K, Liu C, Yu Y, et al
    Does money matter for child nutrition? Exploration of a preschool nutrition program in rural South-Central China.
    Nutrition. 2022;105:111850.
    PubMed     Abstract available

  48. MAZZU MF, Romani S, Marozzo V, Giambarresi A, et al
    Improving the understanding of key nutritional elements to support healthier and more informed food choices: The effect of front-of-pack label bundles.
    Nutrition. 2022;105:111849.
    PubMed     Abstract available

  49. KORD-VARKANEH H, Salehi-Sahlabadi A, Tinsley GM, Santos HO, et al
    Effects of time-restricted feeding (16/8) combined with a low-sugar diet on the management of non-alcoholic fatty liver disease: A randomized controlled trial.
    Nutrition. 2022;105:111847.
    PubMed     Abstract available

  50. WANG XJ, Zhang WS, Jiang CQ, Zhu F, et al
    Low-carbohydrate diet score and the risk of stroke in older people: Guangzhou Biobank Cohort Study and meta-analysis of cohort studies.
    Nutrition. 2022;105:111844.
    PubMed     Abstract available

  51. SOARES MM, Juvanhol LL, Ribeiro SAV, Franceschini SDCC, et al
    Proinflammatory maternal diet and early weaning are associated with the inflammatory diet index of Brazilian children (6-12 mo): A pathway analysis.
    Nutrition. 2022;105:111845.
    PubMed     Abstract available

  52. KAWAMURA A, Aoi W, Abe R, Kobayashi Y, et al
    Corrigendum to 'Combined intake of astaxanthin, beta-carotene, and resveratrol elevates protein synthesis during muscle hypertrophy in mice' Nutrition 69: 110561 (2020) 10.1016/j.nut.2019.110561 1-6.
    Nutrition. 2022 Sep 7:111812. doi: 10.1016/j.nut.2022.111812.

  53. XU X, Hendryx M, Liang X, Kahe K, et al
    Dietary selenium intake and thyroid cancer risk in postmenopausal women.
    Nutrition. 2022;103-104:111840.
    PubMed     Abstract available

  54. YAMAN GB, Hocaoglu C
    Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic.
    Nutrition. 2022;105:111839.
    PubMed     Abstract available

  55. FORD KL, Orsso CE, Kiss N, Johnson SB, et al
    Dietary choices after a cancer diagnosis: A narrative review.
    Nutrition. 2022;103-104:111838.
    PubMed     Abstract available

  56. PALMA-MORALES M, Mateos A, Rodriguez J, Casuso RA, et al
    Food made us human: Recent genetic variability and its relevance to the current distribution of macronutrients.
    Nutrition. 2022;101:111702.
    PubMed     Abstract available

    August 2022
  57. ROMUALDO GR, Valente LC, Sprocatti AC, Bacil GP, et al
    Western diet-induced mouse model of non-alcoholic fatty liver disease associated with metabolic outcomes: Features of gut microbiome-liver-adipose tissue axis.
    Nutrition. 2022;103-104:111836.
    PubMed     Abstract available

  58. WANG X, Zeng H, Li L, Fang Z, et al
    Personalized nutrition intervention improves nutritional status and quality of life of colorectal cancer survivors in the community: A randomized controlled trial.
    Nutrition. 2022;103-104:111835.
    PubMed     Abstract available

  59. ANJOM-SHOAE J, Namazi N, Ayati MH, Darbandi M, et al
    Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort study.
    Nutrition. 2022;105:111830.
    PubMed     Abstract available

  60. PENG F, Zhang YH, Zhang L, Yang M, et al
    Ketogenic diet attenuates post-cardiac arrest brain injury by upregulation of pentose phosphate pathway-mediated antioxidant defense in a mouse model of cardiac arrest.
    Nutrition. 2022;103-104:111814.
    PubMed     Abstract available

    July 2022
  61. JIVRAJ A, Hutchinson JM, Ching E, Marwaha A, et al
    Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet.
    Nutrition. 2022;103-104:111809.
    PubMed     Abstract available

  62. LI D, Wu Y, Zhang Y, Lin W, et al
    Enteral nutrition for children with acute leukemia-related pancreatitis.
    Nutrition. 2022;103-104:111810.
    PubMed     Abstract available

  63. E B, K K, C M, Tsochev K, et al
    Association of diet quality with glycemia, insulinemia, and insulin resistance in families at high risk for type 2 diabetes mellitus in Europe: Feel4 Diabetes Study.
    Nutrition. 2022;105:111805.
    PubMed     Abstract available

  64. CASTRO TF, Matos NA, Souza ABF, Costa GP, et al
    Corrigendum to <'Protein restriction during pregnancy affects lung development and promotes oxidative stress and inflammation in C57 BL/6 mice offspring'> <[Nutrition Volume 101, September 2022, 111682]>.
    Nutrition. 2022 Jul 26:111771. doi: 10.1016/j.nut.2022.111771.

  65. ADEDEJI TG, Jeje SO, Omayone TP, Agbonifo WO, et al
    Oxidative stress and inflammatory response to high dietary fat and carbonated soda intake in male and female Wistar rats.
    Nutrition. 2022;103-104:111800.
    PubMed     Abstract available

  66. LI Y, Yu Y, Wu X, Liu B, et al
    Applied nutritional investigation Specially designed yogurt supplemented with combination of pro- and prebiotics relieved constipation in mice and humans.
    Nutrition. 2022;103-104:111802.
    PubMed     Abstract available

  67. MIRZAEI S, Saneei P, Asadi A, Feizi A, et al
    Association between major dietary patterns and metabolic health status in overweight and obese adolescents.
    Nutrition. 2022;103-104:111793.
    PubMed     Abstract available

  68. DWARI S, Subhadarsini S, Panda N, Panigrahy SR, et al
    Association of mobile screen media use among children ages 6 mo to 2 y with minimum dietary diversity: A case control study.
    Nutrition. 2022;103-104:111790.
    PubMed     Abstract available

  69. ZHUANG CL, Zhang FM, Xu HX, Weng M, et al
    Reference values of low body mass index, mid-upper arm circumference, and calf circumference in cancer patients: A nationwide multicenter observational study.
    Nutrition. 2022;99-100:111688.
    PubMed     Abstract available

  70. TAMIR TT, Techane MA, Dessie MT, Atalell KA, et al
    Applied nutritional investigation spatial variation and determinants of stunting among children aged less than 5 y in Ethiopia: A spatial and multilevel analysis of Ethiopian Demographic and Health Survey 2019.
    Nutrition. 2022;103-104:111786.
    PubMed     Abstract available

    June 2022
  71. SRIVASTAVA R, Kushwaha S, Khanna P, Gupta M, et al
    Comprehensive overview of smartphone applications delivering child nutrition information.
    Nutrition. 2022;103-104:111773.
    PubMed     Abstract available

  72. PRATES KV, Pavanello A, Gongora AB, Moreira VM, et al
    Time-restricted feeding during embryonic development leads to metabolic dysfunction in adult rat offspring.
    Nutrition. 2022;103-104:111776.
    PubMed     Abstract available

  73. DONINI LM, Penzavecchia C, Muzzioli L, Poggiogalle E, et al
    Efficacy of front-of-pack nutrition labels in improving health status.
    Nutrition. 2022;102:111770.
    PubMed     Abstract available

    Cost of HPN in incurable cancer patients: Author's response re. "SINPE Position Paper on the use of home parenteral nutrition in cancer patients".
    Nutrition. 2022 Jun 9:111768. doi: 10.1016/j.nut.2022.111768.

  75. XIE Z, He Z, Ye Y, Mao Y, et al
    Review Effects of time-restricted feeding with different feeding windows on metabolic health: A systematic review of human studies.
    Nutrition. 2022;102:111764.
    PubMed     Abstract available

  76. PARDAVILA-BELIO MI, de la O V, Hershey MS, Barberia-Latasa M, et al
    Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort.
    Nutrition. 2022;103-104:111761.
    PubMed     Abstract available

    The impact of malnutrition on infant mortality and life expectancy in Africa.
    Nutrition. 2022;103-104:111760.
    PubMed     Abstract available

  78. HAQUE R, Alam K, Rahman SM, Mustafa MUR, et al
    Nexus between maternal underweight and child anthropometric status in South and South-East Asian countries.
    Nutrition. 2022;98:111628.
    PubMed     Abstract available

    May 2022
  79. GAO X, Liu H, Zhang L, Tian H, et al
    The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition-defined malnutrition criteria for postoperative outcomes in patients with esophagogastric cancer.
    Nutrition. 2022;102:111748.
    PubMed     Abstract available

  80. SUHETT LG, Lopes LJ, Silva MA, Vieira Ribeiro SA, et al
    Interaction effect between breakfast skipping and sedentary behavior in the dietary inflammatory potential of Brazilian school-age children.
    Nutrition. 2022;102:111749.
    PubMed     Abstract available

  81. PAPAMICHAEL MM, Karatzi K, Mavrogianni C, Cardon G, et al
    Socioeconomic vulnerabilities and food intake in European children: The Feel4Diabetes Study.
    Nutrition. 2022;103-104:111744.
    PubMed     Abstract available

  82. MUNOZ SE, Diaz MDP, Reartes GA, Aballay LR, et al
    The "diet model" and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation.
    Nutrition. 2022;102:111739.
    PubMed     Abstract available

  83. DE SOUZA MTP, Ozorio GA, de Oliveira GN, Lopez RVM, et al
    Applied nutritional investigation Effect of age on resting energy expenditure in patients with cancer.
    Nutrition. 2022;102:111740.
    PubMed     Abstract available

  84. LOPEZ-MEDINA JA, Lopez-Rodriguez C, Estornell-Gualde MA, Rey-Fernandez L, et al
    Relationship between nutritional treatment compliance and nutritional status improvements in patients with gastrointestinal impairment taking an oral peptide-based supplement.
    Nutrition. 2022;102:111734.
    PubMed     Abstract available

  85. XU S, Jiang Y, Zhang Y, Xu W, et al
    Dietary recommendations for fasting days in an alternate-day intermittent fasting pattern: A randomized controlled trial.
    Nutrition. 2022;102:111735.
    PubMed     Abstract available

    Author's response to comment on "Determinants of malnutrition among children: A systematic review".
    Nutrition. 2022 May 13:111733. doi: 10.1016/j.nut.2022.111733.

  87. GOMPELMAN M, Wertheim HFL, Bleeker-Rovers CP, Wanten GJA, et al
    Corrigendum to 'Eradication of S. aureus colonization by chronic use of mupirocin in patients on home parenteral nutrition' Nutrition. Volume 81 (2021).
    Nutrition. 2022 May 12:111707. doi: 10.1016/j.nut.2022.111707.

  88. KEIKHA M, Kelishadi R
    Comment on "Determinants of malnutrition among children: A systematic review" by Katoch OR.
    Nutrition. 2022 May 6:111722. doi: 10.1016/j.nut.2022.111722.

  89. MIELUS M, Sands D, Woynarowski M
    Improving nutrition in cystic fibrosis: A systematic literature review.
    Nutrition. 2022;102:111725.
    PubMed     Abstract available

    April 2022
  90. LI M, Chang L, Yue X, Du S, et al
    Evaluation of the quality of guidelines for nutrition in critically ill adults: A cross-sectional study.
    Nutrition. 2022;102:111709.
    PubMed     Abstract available

  91. KYOZUKA H, Murata T, Fukuda T, Yamaguchi A, et al
    Association between preconception dietary inflammatory index and neurodevelopment of offspring at 3 years of age: The Japan Environment and Children's Study.
    Nutrition. 2022;102:111708.
    PubMed     Abstract available

  92. TIAN T, Shao J, Shen Z, Sun X, et al
    Applied nutritional investigation Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006).
    Nutrition. 2022;101:111696.
    PubMed     Abstract available

  93. MORENO-FRIAS MLR, Solis-Ortiz S
    Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity.
    Nutrition. 2022;101:111691.
    PubMed     Abstract available

  94. YOKOGAWA YI, Oyanagi E, Aoki T, Watanabe C, et al
    Basic nutritional investigation LPS-induced TNF-alpha production is attenuated by intake with PHGG via gut microbial fermentation in mice.
    Nutrition. 2022;101:111705.
    PubMed     Abstract available

  95. DESTAW Z, Wencheko E, Kidane S, Endale M, et al
    School feeding contributed valuable dietary energy and nutrients despite suboptimal supply to school-age children and adolescents at primary schools in Addis Ababa, Ethiopia.
    Nutrition. 2022;102:111693.
    PubMed     Abstract available

  96. SLAZUS C, Ebrahim Z, Koen N
    Mobile health apps: An assessment of needs, perceptions, usability, and efficacy in changing dietary choices.
    Nutrition. 2022;101:111690.
    PubMed     Abstract available

  97. SUN S, Zheng X, Zhang H, Han C, et al
    Hepatic portal venous gas associated with rapid infusion of postoperative early enteral nutrition after radical total gastrectomy.
    Nutrition. 2022;101:111685.
    PubMed     Abstract available

  98. SAKA B, Bektas M, Bakkaloglu OK, Amikishiyev S, et al
    Malnutrition treatment and follow-up in clinical nutrition outpatient clinics associated with increased muscle mass.
    Nutrition. 2022;101:111680.
    PubMed     Abstract available

  99. KOCOT AM, Wroblewska B
    Nutritional strategies for autophagy activation and health consequences of autophagy impairment.
    Nutrition. 2022;103-104:111686.
    PubMed     Abstract available

  100. CARVALHO R, Moniz CS, Mendes I, Mendes A, et al
    Iodine status, dietary iodine intake and iodized salt in school-aged children in Sao Miguel Island, Azores, Portugal.
    Nutrition. 2022;99-100:111681.
    PubMed     Abstract available

  101. ALVES DA SILVA F, Freire LS, Lima TDR, Santos SF, et al
    Basic nutritional investigation Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life.
    Nutrition. 2022;101:111689.
    PubMed     Abstract available

  102. ZHU L, Shu Y, Liu C, Zhu Y, et al
    Meta-analysis Dietary glycemic index, glycemic load intake, and risk for lung cancer: A meta-analysis of observational studies.
    Nutrition. 2022;99-100:111676.
    PubMed     Abstract available

    Home parenteral nutrition costs: We have to go in deep. Comment re. "SINPE position paper on the use of home parenteral nutrition in cancer patients".
    Nutrition. 2022 Apr 1:111675. doi: 10.1016/j.nut.2022.111675.

  104. BARROS-NETO JA, Mello CS, Vasconcelos SML, Badue GS, et al
    Applied nutritional investigation Association between being underweight and excess body weight before SARS coronavirus type 2 infection and clinical outcomes of coronavirus disease 2019: Multicenter study.
    Nutrition. 2022;101:111677.
    PubMed     Abstract available

    March 2022
  105. LI X, Hu Y, Shi X, Zhu X, et al
    Prevalence and relevant factors of micronutrient deficiencies in hospitalized patients with inflammatory bowel disease.
    Nutrition. 2022;99-100:111671.
    PubMed     Abstract available

  106. APOLZAN JW, Stein JA, Rood JC, Beyl RA, et al
    Applied nutritional investigationEffects of acute arginine supplementation on neuroendocrine, metabolic, cardiovascular, and mood outcomes in younger men: A double-blind, placebo-controlled trial.
    Nutrition. 2022;101:111658.
    PubMed     Abstract available

  107. VIVI ACP, Azevedo-Silva TR, Neri D, Strufaldi MWL, et al
    Association between ultraprocessed food intake and c-reactive protein levels in preterm and term infants.
    Nutrition. 2022;99-100:111649.
    PubMed     Abstract available

  108. ALESSI A, Trevisan C, Citron A, Ceolin C, et al
    Dietary inflammatory index is associated with lung function in healthy older adults.
    Nutrition. 2022;99-100:111653.
    PubMed     Abstract available

  109. AUSTIN PD, Hand KS, Macnaughtan J, Saeed K, et al
    An evidence-based surveillance tool to identify and report catheter/cannula bloodstream infection in patients receiving parenteral nutrition.
    Nutrition. 2022;98:111639.
    PubMed     Abstract available

  110. PILOTTO S, Agustoni F, Morelli AM, Lobascio F, et al
    Nutritional support in lung cancer: Time to combine immunonutrition with immunotherapy?
    Nutrition. 2022;98:111637.
    PubMed     Abstract available

    February 2022
  111. LINDQVIST C, Nordstedt P, Vidgren M, Nowak G, et al
    Protein intake early after liver transplantation and postoperative outcome: An observational study comparing two nutritional protocols.
    Nutrition. 2022;98:111635.
    PubMed     Abstract available

  112. WOO HY, Oh SY, Lim L, Im H, et al
    Efficacy of nutritional support protocol for patients with pressure ulcer: comparison of before and after the protocol.
    Nutrition. 2022;99-100:111638.
    PubMed     Abstract available

  113. ZAMANILLO-CAMPOS R, Coto Alonso L, Fuentes Martin MJ, Nevot Escusa P, et al
    Nutritional counseling for cow's milk protein allergy in infants from birth to 2 y of ages: Scoping review.
    Nutrition. 2022;98:111633.
    PubMed     Abstract available

  114. BERTRAND A, Bouttefroy S, Roux P, Marec-Berard P, et al
    Enteral feeding with gastrostomy in pediatric oncology patients: Long-term perception.
    Nutrition. 2022 Feb 9:111630. doi: 10.1016/j.nut.2022.111630.

  115. REDDY SS, Addi UR, Pullakhandam R, Reddy GB, et al
    Dietary zinc deficiency disrupts skeletal muscle proteostasis and mitochondrial biology in rats.
    Nutrition. 2022;98:111625.
    PubMed     Abstract available

  116. LONGO GZ, Ordaz KD, da Silva DCG, Hinnig PF, et al
    Dietary patterns and cardiovascular risk factors among Brazilians: A population-based study in Vicosa, Minas Gerais.
    Nutrition. 2022;98:111626.
    PubMed     Abstract available

  117. RISO S, Para O, Collo A, Campanini M, et al
    Clinical nutrition in internal medicine: An Italian survey by the scientific societies FADOI and SINPE.
    Nutrition. 2022;98:111623.
    PubMed     Abstract available

  118. MULU N, Mohammed B, Woldie H, Shitu K, et al
    Determinants of stunting and wasting in street children in Northwest Ethiopia: A community-based study.
    Nutrition. 2022;94:111532.
    PubMed     Abstract available

    January 2022
  119. YASUDA J, Murata K, Hasegawa T, Yamamura M, et al
    Relationship between protein intake and resistance training-induced muscle hypertrophy in middle-aged women: A pilot study.
    Nutrition. 2022;97:111607.
    PubMed     Abstract available

  120. SILVA CAMO, de Souza JM, Ferreira LB, Souza RCV, et al
    Diet during pregnancy: Ultra-processed foods and the inflammatory potential of diet.
    Nutrition. 2022;97:111603.
    PubMed     Abstract available

  121. BOZZETTI F, Caccialanza R, Cotogni P, Finocchiaro C, et al
    SINPE Position Paper on the use of home parenteral nutrition in cancer patients.
    Nutrition. 2022 Jan 10:111578. doi: 10.1016/j.nut.2021.111578.

  122. RAJI-AMIRHASANI A, Khaksari M, Shahrokhi N, Soltani Z, et al
    Comparison of the effects of different dietary regimens on susceptibility to experimental acute kidney injury: The roles of SIRT1 and TGF-beta1.
    Nutrition. 2022;96:111588.
    PubMed     Abstract available

  123. YELVERTON CA, Rafferty AA, Moore RL, Byrne DF, et al
    Diet and mental health in pregnancy: Nutrients of importance based on large observational cohort data.
    Nutrition. 2022;96:111582.
    PubMed     Abstract available

  124. WANG L, Yang H, Cheng Y, Fu X, et al
    Mean arterial pressure/norepinephrine equivalent dose index as an early measure of initiation time for enteral nutrition in patients with shock: A prospective observational study.
    Nutrition. 2022;96:111586.
    PubMed     Abstract available

    December 2021
  125. RODRIGUES EC, Mendonca RD, Camargo PP, de Menezes MC, et al
    Corrigendum to Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic [Nutrition 93 (2022) 111448].
    Nutrition. 2021 Dec 30:111563. doi: 10.1016/j.nut.2021.111563.

  126. VAN NIEUWKOOP MM, Ramnarain D, Pouwels S
    Enteral nutrition interruptions in the intensive care unit: A prospective study.
    Nutrition. 2021;96:111580.
    PubMed     Abstract available

  127. HAITJEMA S, Lubout CMA, Abeln D, Bruijn-van der Veen M, et al
    Dietary treatment in Dutch children with phenylketonuria: An inventory of associated social restrictions and eating problems.
    Nutrition. 2021;97:111576.
    PubMed     Abstract available

  128. ALI MS, Kassahun CW, Wubneh CA, Mekonen EG, et al
    Applied nutritional investigation Determinants of undernutrition among private and public primary school children: A comparative cross-sectional study toward nutritional transition in northwest Ethiopia.
    Nutrition. 2021;96:111575.
    PubMed     Abstract available

  129. KREBS F, Uhlmann K, Stanga Z, Kurmann S, et al
    Distribution of oral nutritional supplements with medication: Is there a benefit? A systematic review.
    Nutrition. 2021;96:111569.
    PubMed     Abstract available

  130. SIY VAN VT, Antonio VA, Siguin CP, Gordoncillo NP, et al
    Predicting undernutrition among elementary schoolchildren in the Philippines using machine learning algorithms.
    Nutrition. 2021;96:111571.
    PubMed     Abstract available

  131. ZHENG K, Lu J, Liu X, Ji W, et al
    Applied nutritional investigation The clinical application value of the extracellular-water-to-total-body-water ratio obtained by bioelectrical impedance analysis in people with advanced cancer.
    Nutrition. 2021;96:111567.
    PubMed     Abstract available

  132. WANG J, Luo P, Yang Y, Lin Z, et al
    Dietary protein intake and the risk of all-cause and cardiovascular mortality in maintenance hemodialysis patients: A multicenter, prospective cohort study.
    Nutrition. 2021;95:111564.
    PubMed     Abstract available

  133. KATOCH OR
    Determinants of malnutrition among children: A systematic review.
    Nutrition. 2021;96:111565.
    PubMed     Abstract available

  134. RIOS-HERNANDEZ A, Gilchrist C, Chelimo C, Castro TG, et al
    The relationship between diet and sleep in 2-y-old children: Results from Growing Up in New Zealand.
    Nutrition. 2021;95:111560.
    PubMed     Abstract available

  135. SHIPELIN VA, Trusov NV, Apryatin SA, Shumakova AA, et al
    Comprehensive assessment of the effectiveness of l-carnitine and transresveratrol in rats with diet-induced obesity.
    Nutrition. 2021;95:111561.
    PubMed     Abstract available

    November 2021
  136. MIKKELSEN S, Geisler L, Holst M
    Malnutrition measured by unintended weight loss among patients in general practice.
    Nutrition. 2021;96:111554.
    PubMed     Abstract available

  137. LE C, Hamby T, Ray A, Hill R, et al
    Successful use of enteral nutrition for asparaginase-induced pancreatitis in children with acute lymphoblastic leukemia and lymphoblastic lymphoma: A case series.
    Nutrition. 2021;95:111559.
    PubMed     Abstract available

  138. EVANS J, Green D, Connor GO, Lanigan J, et al
    Nutritional support practices and opinions toward gastrostomy use in pediatric bone marrow transplant centers: A national survey.
    Nutrition. 2021;95:111556.
    PubMed     Abstract available

  139. GHOSH NR, Jones LA
    Dietary risk factors for esophageal cancer based on World Health Organization regions.
    Nutrition. 2021;95:111552.
    PubMed     Abstract available

  140. GOUWS CA, McKune A, Tee N, Somerset S, et al
    Prickly pear juice consumption after fat intake affects postprandial heart rate variability but not traditional risk factors of cardiovascular disease in healthy men.
    Nutrition. 2021;96:111555.
    PubMed     Abstract available

  141. BREIK L, Tatucu-Babet OA, Paul E, Duke G, et al
    Micronutrient intake from enteral nutrition in critically ill adult patients: A retrospective observational study.
    Nutrition. 2021;95:111543.
    PubMed     Abstract available

  142. KIM IK, Lee YS, Kim HS, Jun SY, et al
    Clinical application of protein-enhanced diet using mealworms in patients undergoing hepato-pancreato-biliary surgery.
    Nutrition. 2021;94:111538.
    PubMed     Abstract available

  143. YANG F, Li L, Mi Y, Zou L, et al
    Effectiveness of an early, quantified, modified oral feeding protocol on nutritional status and quality of life of patients after minimally invasive esophagectomy: A retrospective controlled study.
    Nutrition. 2021;94:111540.
    PubMed     Abstract available

  144. BEALE EO, Horowitz M
    Hypothesis: Bolus jejunal feeding via an enteral feeding tube simulates key features of gastric bypass to initiate similar clinical benefits.
    Nutrition. 2021;94:111537.
    PubMed     Abstract available

  145. THACKREY E, Chen J, Martino CR, Preda V, et al
    The effects of diet on weight and metabolic outcomes in patients with double diabetes: A systematic review.
    Nutrition. 2021;94:111536.
    PubMed     Abstract available

  146. MORISAWA T, Saitoh M, Takahashi T, Watanabe H, et al
    Association of phase angle with hospital-acquired functional decline in older patients undergoing cardiovascular surgery.
    Nutrition. 2021;91-92:111402.
    PubMed     Abstract available

  147. LIN YL, Hou JS, Wang CH, Su CY, et al
    Effects of ketoanalogues on skeletal muscle mass in patients with advanced chronic kidney disease: real-world evidence.
    Nutrition. 2021;91-92:111384.
    PubMed     Abstract available

    October 2021
  148. SAJI N, Tsuduki T, Murotani K, Hisada T, et al
    Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study.
    Nutrition. 2021;94:111524.
    PubMed     Abstract available

  149. TSAI JR, Chang WT, Sheu CC, Wu YJ, et al
    Adequacy of prescribed caloric and protein intake and reduction of mortality in critically ill patients with body mass indices <30 kg/m(2).
    Nutrition. 2021;94:111529.
    PubMed     Abstract available

  150. BALIEIRO LCT, Gontijo CA, Marot LP, Teixeira GP, et al
    Is chronotype associated with dietary intake and weight gain during pregnancy? A prospective and longitudinal study.
    Nutrition. 2021;94:111530.
    PubMed     Abstract available

  151. DE MARCHI F, Collo A, Scognamiglio A, Cavaletto M, et al
    Study protocol on the safety and feasibility of a normocaloric ketogenic diet in people with amyotrophic lateral sclerosis.
    Nutrition. 2021;94:111525.
    PubMed     Abstract available

  152. HUANG S, Niu Y, Liu X, Gu Z, et al
    Characteristics of malnutrition according to Global Leadership Initiative on Malnutrition criteria in non-surgical patients with irritable bowel disease.
    Nutrition. 2021;94:111514.
    PubMed     Abstract available

  153. ALENCAR ES, Muniz LSDS, Holanda JLG, Oliveira BDD, et al
    Enteral nutritional support for patients hospitalized with COVID-19: Results from the first wave in a public hospital.
    Nutrition. 2021;94:111512.
    PubMed     Abstract available

  154. LLOP-TALAVERON J, Leiva-Badosa E, Alia-Ramos P, Rigo-Bonnin R, et al
    Genetic factors associated with alterations in liver function test results in adult hospitalized patients treated with parenteral nutrition: A substudy of a clinical trial.
    Nutrition. 2021;93:111507.
    PubMed     Abstract available

  155. CONTI MV, Gnesi M, De Giuseppe R, Cena H, et al
    The development of a food knowledge questionnaire for tanzanian women of childbearing age.
    Nutrition. 2021;90:111218.
    PubMed     Abstract available

    September 2021
  156. BASNET TB, Gc S, Basnet BB, Sambou ML, et al
    A non-traditional dietary pattern increases risk of coronary artery disease in the Nepalese population.
    Nutrition. 2021;93:111503.
    PubMed     Abstract available

  157. LIN YJ, Wang YT, Chan LC, Chu NF, et al
    Effect of time-restricted feeding on body composition and cardio-metabolic risk in middle-aged women in Taiwan.
    Nutrition. 2021;93:111504.
    PubMed     Abstract available

  158. HOFHEINZ SB, Nunez-Ramos R, German-Diaz M, Melgares LO, et al
    Which is the best route to achieve nutritional goals in pediatric ECMO patients?
    Nutrition. 2021;93:111497.
    PubMed     Abstract available

  159. ZHANG T, Rayamajhi S, Meng G, Zhang Q, et al
    Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study.
    Nutrition. 2021;93:111501.
    PubMed     Abstract available

  160. LI P, Li C, Mishra AK, Cai P, et al
    Impact of malnutrition on in-hospital outcomes in takotsubo cardiomyopathy.
    Nutrition. 2021;93:111495.
    PubMed     Abstract available

  161. LIU L, Guo Q, Cui M, Liu J, et al
    Impact of maternal nutrition during early pregnancy and diet during lactation on lactoferrin in mature breast milk.
    Nutrition. 2021;93:111500.
    PubMed     Abstract available

  162. WANG T, Siopis G, Wong HY, Allman-Farinelli M, et al
    Poor quality of dietary assessment in randomized controlled trials of nutritional interventions for type 2 diabetes may affect outcome conclusions: A systematic review and meta-analysis.
    Nutrition. 2021;94:111498.
    PubMed     Abstract available

    Nutraceuticals and dietary supplements should not be used as pharmaceuticals to treat COVID-19.
    Nutrition. 2021 Sep 20:111494. doi: 10.1016/j.nut.2021.111494.

  164. XU R, Chen XD, Ding Z
    Perioperative nutrition management for gastric cancer.
    Nutrition. 2021;93:111492.
    PubMed     Abstract available

    August 2021
  165. ARRIETA F, Martinez-Vaello V, Bengoa N, Jimenez-Mendiguchia L, et al
    Serum zinc and copper in people with COVID-19 and zinc supplementation in parenteral nutrition.
    Nutrition. 2021;91-92:111467.
    PubMed     Abstract available

  166. KRUGER R, Hepburn AJ, Beck KL, McNaughton S, et al
    Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women.
    Nutrition. 2021;91-92:111468.
    PubMed     Abstract available

  167. LI S, Chen K, Liu C, Bi J, et al
    Association of dietary diversity and cognition in preschoolers in rural China.
    Nutrition. 2021;91-92:111470.
    PubMed     Abstract available

  168. BARROS VJDS, Severo JS, Mendes PHM, da Silva ACA, et al
    Effect of dietary interventions on inflammatory biomarkers of inflammatory bowel diseases: A systematic review of clinical trials.
    Nutrition. 2021;91-92:111457.
    PubMed     Abstract available

  169. PANDEY S, Kashima S
    Effects of dairy intake on anthropometric failure in children ages 6 to 23 mo consuming vegetarian diets and fulfilling minimum dietary diversity in India.
    Nutrition. 2021;91-92:111446.
    PubMed     Abstract available

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