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COVID Reference, 5th edition, 486 pages

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  Diseases of the Thyroid

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Articles published in Nutrition

Retrieve available abstracts of 6 articles:
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Single Articles


    October 2020
  1. ZOU Y, Li H, Pang J, Liu X, et al
    An evaluation of urine and serum iodine status in the population of Tibet, China: No longer an iodine-deficient region.
    Nutrition. 2020 Oct 15:111033. doi: 10.1016/j.nut.2020.111033.
    PubMed     Abstract available


    June 2018
  2. CHARLES S, Agrawal N, Blum M
    Erroneous thyroid diagnosis due to over-the-counter biotin.
    Nutrition. 2018;57:257-258.
    PubMed     Abstract available


  3. ZHAO J, Wang H, Zhang Z, Zhou X, et al
    Vitamin D deficiency as a risk factor for thyroid cancer: A meta-analysis of case-control studies.
    Nutrition. 2018;57:5-11.
    PubMed     Abstract available


    November 2017
  4. TUCCILLI C, Baldini E, Truppa E, D'Auria B, et al
    Iodine deficiency in pregnancy: Still a health issue for the women of Cassino city, Italy.
    Nutrition. 2017;50:60-65.
    PubMed     Abstract available


    September 2017
  5. EMAMI A, Nazem MR, Shekarriz R, Hedayati M, et al
    Micronutrient status (calcium, zinc, vitamins D and E) in patients with medullary thyroid carcinoma: A cross-sectional study.
    Nutrition. 2017;41:86-89.
    PubMed     Abstract available


    June 2016
  6. COCCARO C, Tuccilli C, Prinzi N, D'Armiento E, et al
    Consumption of iodized salt may not represent a reliable indicator of iodine adequacy: Evidence from a cross-sectional study on schoolchildren living in an urban area of central Italy.
    Nutrition. 2016;32:662-6.
    PubMed     Abstract available


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