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Articles published in Nutrition

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Single Articles


    September 2022
  1. XU X, Hendryx M, Liang X, Kahe K, et al
    Dietary selenium intake and thyroid cancer risk in postmenopausal women.
    Nutrition. 2022;103-104:111840.
    PubMed     Abstract available


    June 2021
  2. BRDAR D, Gunjaca I, Pleic N, Torlak V, et al
    The effect of food groups and nutrients on thyroid hormone levels in healthy individuals.
    Nutrition. 2021;91-92:111394.
    PubMed     Abstract available


    October 2020
  3. ZOU Y, Li H, Pang J, Liu X, et al
    An evaluation of urine and serum iodine status in the population of Tibet, China: No longer an iodine-deficient region.
    Nutrition. 2020 Oct 15:111033. doi: 10.1016/j.nut.2020.111033.
    PubMed     Abstract available


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