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16.04.2018

3 Adv Nutr
10 Am J Clin Nutr
1 BMC Public Health
5 Br J Nutr
1 Cancer Epidemiol Biomarkers Prev
2 JAMA
1 Lancet HIV
1 Nutrition


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Single Articles


    Adv Nutr

  1. HINTZE KJ, Benninghoff AD, Cho CE, Ward RE, et al
    Modeling the Western Diet for Preclinical Investigations.
    Adv Nutr. 2018 Apr 9. pii: 4964949. doi: 10.1093.
    PubMed     Text format     Abstract available


  2. Erratum.
    Adv Nutr. 2018 Apr 9. pii: 4964953. doi: 10.1093.
    PubMed     Text format    

  3. TRAYLOR DA, Gorissen SHM, Phillips SM
    Perspective: Protein Requirements and Optimal Intakes in Aging: Are We Ready to Recommend More Than the Recommended Daily Allowance?
    Adv Nutr. 2018 Apr 9. pii: 4964951. doi: 10.1093.
    PubMed     Text format     Abstract available


    Am J Clin Nutr

  4. MILAJERDI A, Saneei P, Larijani B, Esmaillzadeh A, et al
    The effect of dietary glycemic index and glycemic load on inflammatory biomarkers: a systematic review and meta-analysis of randomized clinical trials.
    Am J Clin Nutr. 2018;107:593-606.
    PubMed     Text format     Abstract available

  5. DELOOSE E, Biesiekierski JR, Vanheel H, Depoortere I, et al
    Effect of motilin receptor activation on food intake and food timing.
    Am J Clin Nutr. 2018;107:537-543.
    PubMed     Text format     Abstract available


  6. Erratum for Velmurugan et al. Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study. Am J Clin Nutr 2016;103:25-38.
    Am J Clin Nutr. 2018;107:676.
    PubMed     Text format    

  7. AGUDO A, Cayssials V, Bonet C, Tjonneland A, et al
    Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Am J Clin Nutr. 2018;107:607-616.
    PubMed     Text format     Abstract available

  8. MA L, Liu G, Sampson L, Willett WC, et al
    Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies.
    Am J Clin Nutr. 2018;107:617-625.
    PubMed     Text format     Abstract available

  9. NGARI MM, Mwalekwa L, Timbwa M, Hamid F, et al
    Changes in susceptibility to life-threatening infections after treatment for complicated severe malnutrition in Kenya.
    Am J Clin Nutr. 2018;107:626-634.
    PubMed     Text format     Abstract available

  10. KRAMER MS, Davies N, Oken E, Martin RM, et al
    Infant feeding and growth: putting the horse before the cart.
    Am J Clin Nutr. 2018;107:635-639.
    PubMed     Text format     Abstract available

  11. ROBINSON E, Kersbergen I
    Portion size and later food intake: evidence on the "normalizing" effect of reducing food portion sizes.
    Am J Clin Nutr. 2018;107:640-646.
    PubMed     Text format     Abstract available

  12. FINKELSTEIN EA, Li W, Melo G, Strombotne K, et al
    Identifying the effect of shelf nutrition labels on consumer purchases: results of a natural experiment and consumer survey.
    Am J Clin Nutr. 2018;107:647-651.
    PubMed     Text format     Abstract available

  13. ORLOFF JN, Aronne LJ, Shukla AP
    The challenge of meeting prescribed carbohydrate intake goals in low-carbohydrate diet studies.
    Am J Clin Nutr. 2018;107:673-675.
    PubMed     Text format    


    BMC Public Health

  14. HARDING KL, Aguayo VM, Masters WA, Webb P, et al
    Education and micronutrient deficiencies: an ecological study exploring interactions between women's schooling and children's micronutrient status.
    BMC Public Health. 2018;18:470.
    PubMed     Text format     Abstract available


    Br J Nutr

  15. HUANG J, Fang YJ, Xu M, Luo H, et al
    Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China.
    Br J Nutr. 2018;119:937-948.
    PubMed     Text format     Abstract available

  16. CUNHA CM, Costa PRF, de Oliveira LPM, Queiroz VAO, et al
    Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis.
    Br J Nutr. 2018;119:859-879.
    PubMed     Text format     Abstract available

  17. KIM S, Yang JH, Park GH
    Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KN
    Br J Nutr. 2018;119:918-927.
    PubMed     Text format     Abstract available

  18. SAMKANI A, Skytte MJ, Kandel D, Kjaer S, et al
    A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients.
    Br J Nutr. 2018;119:910-917.
    PubMed     Text format     Abstract available

  19. BIESBROEK S, Kneepkens MC, van den Berg SW, Fransen HP, et al
    Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Br J Nutr. 2018;119:949-956.
    PubMed     Text format     Abstract available


    Cancer Epidemiol Biomarkers Prev

  20. PARK MK, Li WQ, Qureshi AA, Cho E, et al
    Fat intake and risk of skin cancer in US adults.
    Cancer Epidemiol Biomarkers Prev. 2018 Apr 10. pii: 1055-9965.EPI-17-0782.
    PubMed     Text format     Abstract available


    JAMA

  21. ABBASI J
    Stephen Devries, MD: Training Physicians About Nutrition.
    JAMA. 2018 Apr 11. pii: 2678442. doi: 10.1001/jama.2018.1070.
    PubMed     Text format    

  22. LEIDMAN E, Humphreys A, Greene Cramer B, Toroitich-Van Mil L, et al
    Acute Malnutrition and Anemia Among Rohingya Children in Kutupalong Camp, Bangladesh.
    JAMA. 2018;319:1505-1506.
    PubMed     Text format    


    Lancet HIV

  23. PRAYGOD G, Friis H, Filteau S
    Nutritional support to reduce mortality in patients with HIV?
    Lancet HIV. 2018 Apr 10. pii: S2352-3018(18)30047.
    PubMed     Text format    


    Nutrition

  24. LEE ZY, Ibrahim NA, Mohd-Yusof BN
    Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit.
    Nutrition. 2018;53:26-33.
    PubMed     Text format     Abstract available


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