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Articles published in Am J Clin Nutr

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Single Articles


    May 2020
  1. CHEN GC, Chai JC, Yu B, Michelotti GA, et al
    Serum sphingolipids and incident diabetes in a US population with high diabetes burden: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).
    Am J Clin Nutr. 2020 May 29. pii: 5848527. doi: 10.1093.
    PubMed     Abstract available


  2. DROUIN-CHARTIER JP, Schwab AL, Chen S, Li Y, et al
    Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.
    Am J Clin Nutr. 2020 May 26. pii: 5846055. doi: 10.1093.
    PubMed     Abstract available


  3. YAJNIK CS, Yajnik PC
    Fetal adiposity epidemic in the modern world: a thrifty phenotype aggravated by maternal obesity and diabetes.
    Am J Clin Nutr. 2020 May 26. pii: 5846053. doi: 10.1093.
    PubMed    


  4. PARTULA V, Deschasaux M, Druesne-Pecollo N, Latino-Martel P, et al
    Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Sante cohort.
    Am J Clin Nutr. 2020 May 5. pii: 5830773. doi: 10.1093.
    PubMed     Abstract available


    February 2020
  5. GUASCH-FERRE M, Santos JL, Martinez-Gonzalez MA, Clish CB, et al
    Glycolysis/gluconeogenesis- and tricarboxylic acid cycle-related metabolites, Mediterranean diet, and type 2 diabetes.
    Am J Clin Nutr. 2020 Feb 14. pii: 5736352. doi: 10.1093.
    PubMed     Abstract available


  6. DONG JY, Ikehara S, Kimura T, Cui M, et al
    Skipping breakfast before and during early pregnancy and incidence of gestational diabetes mellitus: the Japan Environment and Children's Study.
    Am J Clin Nutr. 2020 Feb 5. pii: 5727363. doi: 10.1093.
    PubMed     Abstract available


    January 2020
  7. LI H, Khor CC, Fan J, Lv J, et al
    Genetic risk, adherence to a healthy lifestyle, and type 2 diabetes risk among 550,000 Chinese adults: results from 2 independent Asian cohorts.
    Am J Clin Nutr. 2020 Jan 24. pii: 5715029. doi: 10.1093.
    PubMed     Abstract available


  8. CHEN GC, Qi Q
    Lifestyle for the prevention of type 2 diabetes: what is the role of genetic risk information?
    Am J Clin Nutr. 2020 Jan 24. pii: 5715028. doi: 10.1093.
    PubMed    


  9. SCHMIDT AB, Lund M, Corn G, Halldorsson TI, et al
    Dietary glycemic index and glycemic load during pregnancy and offspring risk of congenital heart defects: a prospective cohort study.
    Am J Clin Nutr. 2020 Jan 14. pii: 5706025. doi: 10.1093.
    PubMed     Abstract available


  10. LAGSTROM H, Stenholm S, Akbaraly T, Pentti J, et al
    Diet quality as a predictor of cardiometabolic disease-free life expectancy: the Whitehall II cohort study.
    Am J Clin Nutr. 2020 Jan 11. pii: 5700788. doi: 10.1093.
    PubMed     Abstract available


  11. CORNELIS MC
    Coffee and type 2 diabetes: time to consider alternative mechanisms?
    Am J Clin Nutr. 2020 Jan 9. pii: 5699653. doi: 10.1093.
    PubMed    


  12. TANG J, Wan Y, Zhao M, Zhong H, et al
    Legume and soy intake and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies.
    Am J Clin Nutr. 2020 Jan 8. pii: 5698395. doi: 10.1093.
    PubMed     Abstract available


    December 2019
  13. ALPERET DJ, Rebello SA, Khoo EY, Tay Z, et al
    The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trial.
    Am J Clin Nutr. 2019 Dec 31. pii: 5686860. doi: 10.1093.
    PubMed     Abstract available


  14. BROUWER-BROLSMA EM, Raben A, Feskens EJM
    Reply to J Greenberg and D Ibsen et al.
    Am J Clin Nutr. 2019;110:1512.
    PubMed    


  15. IBSEN DB, Jakobsen MU, Overvad K
    Statistical models in nutritional epidemiology: more focus on the interpretation and argumentation for variable selection.
    Am J Clin Nutr. 2019;110:1510.
    PubMed    


  16. GREENBERG JA
    Adjusting nutrition intake exposure variables for body weight.
    Am J Clin Nutr. 2019;110:1511.
    PubMed    


    November 2019
  17. KARUSHEVA Y, Koessler T, Strassburger K, Markgraf D, et al
    Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trial.
    Am J Clin Nutr. 2019;110:1098-1107.
    PubMed     Abstract available


    October 2019
  18. YIN WJ, Tao RX, Hu HL, Zhang Y, et al
    The association of vitamin D status and supplementation during pregnancy with gestational diabetes mellitus: a Chinese prospective birth cohort study.
    Am J Clin Nutr. 2019 Oct 18. pii: 5592218. doi: 10.1093.
    PubMed     Abstract available


    September 2019
  19. MOZAFFARIAN D
    Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations?
    Am J Clin Nutr. 2019 Sep 27. pii: 5575334. doi: 10.1093.
    PubMed    


    August 2019
  20. DROUIN-CHARTIER JP, Li Y, Ardisson Korat AV, Ding M, et al
    Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
    Am J Clin Nutr. 2019 Aug 26. pii: 5554781. doi: 10.1093.
    PubMed     Abstract available


  21. ARDISSON KORAT AV, Li Y, Sacks F, Rosner B, et al
    Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women.
    Am J Clin Nutr. 2019 Aug 14. pii: 5550200. doi: 10.1093.
    PubMed     Abstract available


  22. ZWAKENBERG SR, de Jong PA, Bartstra JW, van Asperen R, et al
    The effect of menaquinone-7 supplementation on vascular calcification in patients with diabetes: a randomized, double-blind, placebo-controlled trial.
    Am J Clin Nutr. 2019 Aug 6. pii: 5544545. doi: 10.1093.
    PubMed     Abstract available


  23. ZAFAR MI, Mills KE, Zheng J, Regmi A, et al
    Low-glycemic index diets as an intervention for diabetes: a systematic review and meta-analysis.
    Am J Clin Nutr. 2019 Aug 2. pii: 5543221. doi: 10.1093.
    PubMed     Abstract available


  24. HIRAHATAKE KM, Jacobs DR, Shikany JM, Jiang L, et al
    Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study.
    Am J Clin Nutr. 2019 Aug 2. pii: 5543212. doi: 10.1093.
    PubMed     Abstract available


    July 2019
  25. CHEN Y, Liu H, Wang L, Zhou T, et al
    Lifestyle intervention modifies the effect of the MC4R genotype on changes in insulin resistance among women with prior gestational diabetes: Tianjin Gestational Diabetes Mellitus Prevention Program.
    Am J Clin Nutr. 2019 Jul 4. pii: 5528130. doi: 10.1093.
    PubMed     Abstract available


    June 2019
  26. MAASEN K, van Greevenbroek MMJ, Scheijen JLJM, van der Kallen CJH, et al
    High dietary glycemic load is associated with higher concentrations of urinary advanced glycation endproducts: the Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) Study.
    Am J Clin Nutr. 2019 Jun 26. pii: 5523191. doi: 10.1093.
    PubMed     Abstract available


  27. LEE DH, Yang M, Giovannucci EL, Sun Q, et al
    Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.
    Am J Clin Nutr. 2019 Jun 7. pii: 5512173. doi: 10.1093.
    PubMed     Abstract available


  28. WANG X, Wu W, Zheng W, Fang X, et al
    Zinc supplementation improves glycemic control for diabetes prevention and management: a systematic review and meta-analysis of randomized controlled trials.
    Am J Clin Nutr. 2019 Jun 4. pii: 5510583. doi: 10.1093.
    PubMed     Abstract available


    May 2019
  29. SLUIK D, Brouwer-Brolsma EM, Berendsen AAM, Mikkila V, et al
    Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project.
    Am J Clin Nutr. 2019;109:1310-1318.
    PubMed     Abstract available


    April 2019
  30. ZHAO JV, Kwok MK, Schooling CM
    Effect of glutamate and aspartate on ischemic heart disease, blood pressure, and diabetes: a Mendelian randomization study.
    Am J Clin Nutr. 2019 Apr 4. pii: 5428031. doi: 10.1093.
    PubMed     Abstract available


  31. BIDHENDI YARANDI R
    Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials.
    Am J Clin Nutr. 2019 Apr 4. pii: 5428037. doi: 10.1093.
    PubMed    


  32. FRETTS AM, Imamura F, Marklund M, Micha R, et al
    Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies.
    Am J Clin Nutr. 2019;109:1216-1223.
    PubMed     Abstract available


    March 2019
  33. GUNGOR D, Nadaud P, LaPergola CC, Dreibelbis C, et al
    Infant milk-feeding practices and diabetes outcomes in offspring: a systematic review.
    Am J Clin Nutr. 2019;109.
    PubMed     Abstract available


    February 2019
  34. PAPANDREOU C, Bullo M, Ruiz-Canela M, Dennis C, et al
    Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevencion con Dieta Mediterranea (PREDIMED) study.
    Am J Clin Nutr. 2019 Feb 23. pii: 5363905. doi: 10.1093.
    PubMed     Abstract available


  35. WILLMANN C, Heni M, Linder K, Wagner R, et al
    Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study.
    Am J Clin Nutr. 2019 Feb 5. pii: 5307117. doi: 10.1093.
    PubMed     Abstract available


    January 2019
  36. LIND MV, Lauritzen L, Kristensen M, Ross AB, et al
    Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials.
    Am J Clin Nutr. 2019 Jan 5. pii: 5274479. doi: 10.1093.
    PubMed     Abstract available


    December 2018
  37. DRUMMEN M, Dorenbos E, Vreugdenhil ACE, Raben A, et al
    Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World - a PREVIEW study.
    Am J Clin Nutr. 2018 Dec 26. pii: 5261244. doi: 10.1093.
    PubMed     Abstract available


    November 2018
  38. GOMEZ-MARIN B, Gomez-Delgado F, Lopez-Moreno J, Alcala-Diaz JF, et al
    Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial.
    Am J Clin Nutr. 2018;108:963-970.
    PubMed     Abstract available


    October 2018
  39. SABATE J, Burkholder-Cooley NM, Segovia-Siapco G, Oda K, et al
    Unscrambling the relations of egg and meat consumption with type 2 diabetes risk.
    Am J Clin Nutr. 2018 Oct 16. pii: 5133468. doi: 10.1093.
    PubMed     Abstract available


    September 2018
  40. FERRANNINI E, Iozzo P, Virtanen KA, Honka MJ, et al
    Adipose tissue and skeletal muscle insulin-mediated glucose uptake in insulin resistance: role of blood flow and diabetes.
    Am J Clin Nutr. 2018 Sep 18. pii: 5100312. doi: 10.1093.
    PubMed     Abstract available


  41. YU EA, Hu PJ, Mehta S
    Plasma fatty acids in de novo lipogenesis pathway are associated with diabetogenic indicators among adults: NHANES 2003-2004.
    Am J Clin Nutr. 2018;108:622-632.
    PubMed     Abstract available


  42. LI P, Zhong C, Li S, Sun T, et al
    Plasma concentration of trimethylamine-N-oxide and risk of gestational diabetes mellitus.
    Am J Clin Nutr. 2018;108:603-610.
    PubMed     Abstract available


    August 2018
  43. GARDNER C
    Trade-offs in rigor and generalizability in a diet trial of glycemic control in adults with type 2 diabetes using whole foods and dietary supplements.
    Am J Clin Nutr. 2018 Aug 4. pii: 5066501. doi: 10.1093.
    PubMed    


  44. LIU K, Wang B, Zhou R, Lang HD, et al
    Effect of combined use of a low-carbohydrate, high-protein diet with omega-3 polyunsaturated fatty acid supplementation on glycemic control in newly diagnosed type 2 diabetes: a randomized, double-blind, parallel-controlled trial.
    Am J Clin Nutr. 2018;108:256-265.
    PubMed     Abstract available


  45. OLIVIERO T, Verkerk R, Dekker M
    Reply to "Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies".
    Am J Clin Nutr. 2018;108:425.
    PubMed    


    July 2018
  46. SHI L, Brunius C, Johansson I, Bergdahl IA, et al
    Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population.
    Am J Clin Nutr. 2018 Jul 28. pii: 5061064. doi: 10.1093.
    PubMed     Abstract available


  47. VAN ZUUREN EJ, Fedorowicz Z, Kuijpers T, Pijl H, et al
    Effects of low-carbohydrate- compared with low-fat-diet interventions on metabolic control in people with type 2 diabetes: a systematic review including GRADE assessments.
    Am J Clin Nutr. 2018 Jul 11. pii: 5051863. doi: 10.1093.
    PubMed     Abstract available


  48. MARKOVA M, Hornemann S, Sucher S, Wegner K, et al
    Rate of appearance of amino acids after a meal regulates insulin and glucagon secretion in patients with type 2 diabetes: a randomized clinical trial.
    Am J Clin Nutr. 2018 Jul 6. pii: 5049681. doi: 10.1093.
    PubMed     Abstract available


  49. PAPANDREOU C, Bullo M, Zheng Y, Ruiz-Canela M, et al
    Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevencion con Dieta Mediterranea (PREDIMED) trial.
    Am J Clin Nutr. 2018;108:163-173.
    PubMed     Abstract available


    June 2018
  50. RIENKS J, Barbaresko J, Oluwagbemigun K, Schmid M, et al
    Polyphenol exposure and risk of type 2 diabetes: dose-response meta-analyses and systematic review of prospective cohort studies.
    Am J Clin Nutr. 2018 Jun 21. pii: 5042719. doi: 10.1093.
    PubMed     Abstract available


  51. SWART KM, Lips P, Brouwer IA, Jorde R, et al
    Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials.
    Am J Clin Nutr. 2018;107:1043-1053.
    PubMed     Abstract available


  52. ZHU Y, Tsai MY, Sun Q, Hinkle SN, et al
    A prospective and longitudinal study of plasma phospholipid saturated fatty acid profile in relation to cardiometabolic biomarkers and the risk of gestational diabetes.
    Am J Clin Nutr. 2018;107:1017-1026.
    PubMed     Abstract available


    May 2018
  53. FULLER NR, Sainsbury A, Caterson ID, Denyer G, et al
    Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study-randomized weight-loss and follow-up phase.
    Am J Clin Nutr. 2018 May 7. pii: 4992612. doi: 10.1093.
    PubMed     Abstract available


  54. LOPEZ-GARCIA E, Hagan KA, Fung TT, Hu FB, et al
    Mediterranean diet and risk of frailty syndrome among women with type 2 diabetes.
    Am J Clin Nutr. 2018;107:763-771.
    PubMed     Abstract available


    April 2018
  55. KING DG, Walker M, Campbell MD, Breen L, et al
    A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial.
    Am J Clin Nutr. 2018;107:550-557.
    PubMed     Abstract available


  56. MA L, Liu G, Sampson L, Willett WC, et al
    Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies.
    Am J Clin Nutr. 2018;107:617-625.
    PubMed     Abstract available


    February 2018
  57. LEDERMAN SA
    Comments regarding the article "Maternal protein intake in pregnancy and offspring metabolic health at age 9-16 y: results from a Danish cohort of gestational diabetes mellitus pregnancies and controls."
    Am J Clin Nutr. 2018;107:295.
    PubMed    


    November 2017
  58. MOLLER G, Keinke Andersen H, Snorgaard O
    A systematic review and meta-analysis of nutrition therapy compared with dietary advice in patients with type 2 diabetes.
    Am J Clin Nutr. 2017 Nov 1. pii: ajcn139626. doi: 10.3945/ajcn.116.139626.
    PubMed     Abstract available


    October 2017
  59. ZHANG C, Rawal S
    Dietary iron intake, iron status, and gestational diabetes.
    Am J Clin Nutr. 2017 Oct 25. pii: ajcn156034. doi: 10.3945/ajcn.117.156034.
    PubMed     Abstract available


  60. BERGER SE, Huggins GS, McCaffery JM, Lichtenstein AH, et al
    Comparison among criteria to define successful weight-loss maintainers and regainers in the Action for Health in Diabetes (Look AHEAD) and Diabetes Prevention Program trials.
    Am J Clin Nutr. 2017 Oct 18. pii: ajcn157446. doi: 10.3945/ajcn.117.157446.
    PubMed     Abstract available


    September 2017
  61. SAVOLAINEN O, Lind MV, Bergstrom G, Fagerberg B, et al
    Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women.
    Am J Clin Nutr. 2017 Sep 13. pii: ajcn152850. doi: 10.3945/ajcn.117.152850.
    PubMed     Abstract available


  62. DIBABA DT, Xun P, Song Y, Rosanoff A, et al
    The effect of magnesium supplementation on blood pressure in individuals with insulin resistance, prediabetes, or noncommunicable chronic diseases: a meta-analysis of randomized controlled trials.
    Am J Clin Nutr. 2017;106:921-929.
    PubMed     Abstract available


    August 2017
  63. GONI L, Qi L, Cuervo M, Milagro FI, et al
    Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and beta cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines
    Am J Clin Nutr. 2017 Aug 2. pii: ajcn156281. doi: 10.3945/ajcn.117.156281.
    PubMed     Abstract available


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