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  Diabetes

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Articles published in J Nutr

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Single Articles


    January 2025
  1. WANG J, Zhang X, Zhan S, Han F, et al
    Possible Metabolic Remodeling based on de novo Biosynthesis of L-serine in Se-Subtoxic or -Deficient Mammals.
    J Nutr. 2025;155:9-26.
    PubMed     Abstract available


    November 2024
  2. HUA R, Lam CS, Chu N, Yang A, et al
    Regular use of fish oil supplements, Life's Essential 8 score, and cardiovascular mortality in people with type 2 diabetes: a longitudinal cohort study.
    J Nutr. 2024 Nov 16:S0022-3166(24)01179-9. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  3. POKHAREL P, Olsen A, Kyro C, Tjonneland A, et al
    Substituting potatoes with other food groups and type 2 diabetes risk: findings from the Diet, Cancer, and Health Study.
    J Nutr. 2024 Nov 1:S0022-3166(24)01117-9. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


    October 2024
  4. MLODZIK-CZYZEWSKA MA, Szwengiel A, Chmurzynska A
    Betaine and B(12) intake, glutathione concentration, and MTHFR, PEMT, and MTHFD1 genotypes are associated with diabetes-related parameters in Polish adults.
    J Nutr. 2024 Oct 21:S0022-3166(24)01113-1. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  5. WANG Q, Schmidt AF, Wannamethee SG
    Prospective association of the Mediterranean diet with the onset of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study.
    J Nutr. 2024 Oct 16:S0022-3166(24)01104-0. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


    September 2024
  6. VIRTANEN SM, Peltonen EJ, Hakola L, Niinisto S, et al
    Food Consumption and Risk of Islet Autoimmunity and Type 1 Diabetes in Children at Increased Genetic Susceptibility for Type 1 Diabetes.
    J Nutr. 2024 Sep 21:S0022-3166(24)01035-6. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


    August 2024
  7. DJOUSSE L, Zhou X, Lim J, Kim E, et al
    Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts.
    J Nutr. 2024 Aug 16:S0022-3166(24)00401-2. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


    July 2024
  8. KLAPP R, Laxamana JA, Shvetsov YB, Park SY, et al
    The EAT-Lancet Diet Index is Associated with Lower Obesity and Incidence of Type 2 Diabetes in the Multiethnic Cohort.
    J Nutr. 2024 Jul 15:S0022-3166(24)00389-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  9. WOLEVER TM, Zurbau A, Koecher K, Au-Young F, et al
    The effect of adding protein to a carbohydrate meal on postprandial glucose and insulin responses: a systematic review and meta-analysis of acute controlled feeding trials.
    J Nutr. 2024 Jul 15:S0022-3166(24)00392-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  10. HJORT A, Bergia RE, Vitale M, Costabile G, et al
    Low- vs high-glycemic index Mediterranean-style eating patterns improved some domains of health-related quality of life but not sleep in adults at risk for type 2 diabetes: The MEDGICarb randomized controlled trial.
    J Nutr. 2024 Jul 12:S0022-3166(24)00385-7. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


    June 2024
  11. NIINISTO S, Cuthbertson D, Miettinen ME, Hakola L, et al
    High levels of immunoglobulin G against cow's milk proteins and frequency of cow milk consumption are associated with the development of islet autoimmunity and type 1 diabetes - the TRIGR study.
    J Nutr. 2024 Jun 19:S0022-3166(24)00344-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  12. SAWICKI CM, Ren Y, Kanaya AM, Kandula N, et al
    Metabolite profiles of plant-based diets and cardiometabolic risk in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study.
    J Nutr. 2024 Jun 18:S0022-3166(24)00346-8. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


    May 2024
  13. SALO TEI, Hakola L, Niinisto S, Takkinen HM, et al
    Gut inflammation markers, diet, and risk of islet autoimmunity in Finnish children - a nested case-control study.
    J Nutr. 2024 May 23:S0022-3166(24)00292-X. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


    April 2024
  14. XUE H, Qin R, Xi Q, Xiao S, et al
    Maternal dietary cholesterol and egg intake during pregnancy and large-for-gestational-age infants: a prospective cohort study.
    J Nutr. 2024 Apr 8:S0022-3166(24)00180-9. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  15. QIN Y, Chen J, Qian D, Li Z, et al
    Excessive Tryptophan and Phenylalanine Induced Pancreatic Injury and Glycometabolism Disorder in Grower-finisher Pigs.
    J Nutr. 2024;154:1333-1346.
    PubMed     Abstract available


  16. RILEY TM, Kris-Etherton PM, Hart TL, Petersen KS, et al
    Intake of Pistachios as a Nighttime Snack Has Similar Effects on Short- and Longer-Term Glycemic Control Compared with Education to Consume 1-2 Carbohydrate Exchanges in Adults with Prediabetes: A 12-Wk Randomized Crossover Trial.
    J Nutr. 2024;154:1219-1231.
    PubMed     Abstract available


    March 2024
  17. JANDACEK R, Liu M, Tso P
    Interactions of Body Weight Loss with Lipophilic Toxin Storage: Commentary.
    J Nutr. 2024;154:801-803.
    PubMed     Abstract available


    February 2024
  18. XU G, Pan H, Fan L, Zhang L, et al
    Dietary Betaine Improves Glucose Metabolism in Obese Mice.
    J Nutr. 2024 Feb 26:S0022-3166(24)00112-3. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  19. LIESE AD, Brown AD, Frongillo EA, Julceus EF, et al
    Properties of the Household Food Security Survey Module Scale in Young Adults with Diabetes.
    J Nutr. 2024 Feb 2:S0022-3166(24)00048-8. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available


  20. ELEFSON SK, Stoll B, Davis TA, Fiorotto ML, et al
    Adverse Metabolic Phenotypes in Parenterally Fed Neonatal Pigs Do Not Persist into Adolescence.
    J Nutr. 2024;154:638-647.
    PubMed     Abstract available


  21. STRAUSS-KRUGER M, Pieters M, van Zyl T, Gafane-Matemane LF, et al
    Metabolomic Insights on Potassium Excretion, Blood Pressure, and Glucose Homeostasis: The African-PREDICT Study.
    J Nutr. 2024;154:435-445.
    PubMed     Abstract available


    December 2023
  22. YU HT, Gong JY, Xu WH, Chen YR, et al
    Gestational Diabetes Mellitus Remodels the Fetal Brain Fatty Acid Profile through Placenta-Brain Lipid Axis in C57BL/6J Mice.
    J Nutr. 2023 Dec 28:S0022-3166(23)72835-6. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  23. HUANG TS, Rosales MO, Durnwald CP, Dolin CD, et al
    Feasibility and acceptability of home-delivered medically tailored meals for treatment of diabetes in pregnancy.
    J Nutr. 2023 Dec 21:S0022-3166(23)72818-6. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  24. BODNAR LM, Kirkpatrick SI, Parisi SM, Jin Q, et al
    Periconceptional dietary patterns and adverse pregnancy and birth outcomes.
    J Nutr. 2023 Dec 18:S0022-3166(23)72803-4. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  25. JULCEUS EF, Frongillo EA, Mendoza JA, Sauder KA, et al
    Self-Reported Food Security in Adolescents with Type 1 Diabetes: Association with Hemoglobin A1c and Mental Health Symptoms Independent of Household Food Security.
    J Nutr. 2023 Dec 8:S0022-3166(23)72793-4. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  26. ANSU BAIDOO VY, Cara KC, Dickinson SL, Brown AW, et al
    Systematic Review and Meta-Analysis to Estimate a Reference Range for Circulating Ionized Magnesium Concentrations in Adult Populations.
    J Nutr. 2023;153:3458-3471.
    PubMed     Abstract available


    November 2023
  27. CHO Y, Ryu S, Kim R, Shin MJ, et al
    Ultra-processed food intake and risk of type 2 diabetes in Korean adults.
    J Nutr. 2023 Nov 23:S0022-3166(23)72742-9. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


    October 2023
  28. WOOD AC, Goodarzi MO, Senn MK, Gadgil MD, et al
    Associations between Metabolomic Biomarkers of Avocado Intake and Glycemia in the Multi-Ethnic Study of Atherosclerosis.
    J Nutr. 2023;153:2797-2807.
    PubMed     Abstract available


    September 2023
  29. NORGREN J, Sindi S, Matton A, Kivipelto M, et al
    APOE-genotype and Insulin Modulate Estimated Effect of Dietary Macronutrients on Cognitive Performance: Panel Analyses in Non-Diabetic Older Adults at Risk for Dementia.
    J Nutr. 2023 Sep 29:S0022-3166(23)72611-4. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  30. CHEN Z, Hu Y, Hu FB, Manson JE, et al
    Dietary glutamine and glutamate in relation to cardiovascular disease incidence and mortality in US men and women with diabetes mellitus.
    J Nutr. 2023 Sep 1:S0022-3166(23)72559-5. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  31. PRENTICE RL, Vasan S, Tinker LF, Neuhouser ML, et al
    Metabolomics Biomarkers for Fatty Acid Intake and Biomarker-Calibrated Fatty Acid Associations with Chronic Disease Risk in Postmenopausal Women.
    J Nutr. 2023;153:2663-2677.
    PubMed     Abstract available


    August 2023
  32. ZHANG X, Ou Y, Li L, Wan Z, et al
    Associations of Nut Consumption with All-Cause Mortality among Individuals with Type 2 Diabetes.
    J Nutr. 2023 Aug 3:S0022-3166(23)72528-5. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  33. DINESH D, Lee JS, Scott TM, Tucker KL, et al
    Association between Acid-Lowering Agents, Metformin, and Vitamin B12 among Boston-Area Puerto Ricans.
    J Nutr. 2023;153:2380-2388.
    PubMed     Abstract available


  34. GADGIL MD, Wood AC, Karaman I, Graca G, et al
    Metabolomic Profile of the Healthy Eating Index-2015 in the Multiethnic Study of Atherosclerosis.
    J Nutr. 2023;153:2174-2180.
    PubMed     Abstract available


    July 2023
  35. SHEN QM, Wang J, Li ZY, Tuo JY, et al
    Sex-specific correlation analysis of branched-chain amino acids in dietary intakes and plasma among Chinese adults.
    J Nutr. 2023 Jul 26:S0022-3166(23)72490-5. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


    May 2023
  36. PRENTICE RL, Vasan S, Tinker LF, Neuhouser ML, et al
    Metabolomics-Based Biomarker for Dietary Fat and Associations with Chronic Disease Risk in Postmenopausal Women(1).
    J Nutr. 2023 May 26:S0022-3166(23)70114-4. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  37. RICHARDSON LA, Basu A, Chien LC, Alman AC, et al
    Longitudinal associations of healthy dietary pattern scores with coronary artery calcification and pericardial adiposity in US adults with and without type 1 diabetes.
    J Nutr. 2023 May 13:S0022-3166(23)37609-0. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  38. TORE EC, Eussen SJPM, Bastani NE, Dagnelie PC, et al
    The associations of habitual intake of sulfur amino acids, proteins and diet quality with plasma sulfur amino acid concentrations: The Maastricht Study.
    J Nutr. 2023 May 8:S0022-3166(23)37601-6. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  39. GOODE JP, Smith KJ, Breslin M, Kilpatrick M, et al
    A Healthful Plant-Based Eating Pattern Is Longitudinally Associated with Higher Insulin Sensitivity in Australian Adults.
    J Nutr. 2023;153:1544-1554.
    PubMed     Abstract available


    April 2023
  40. ZHANG B, Xu K, Mi B, Liu H, et al
    Maternal Dietary Inflammatory Potential and Offspring Birth Outcomes in a Chinese Population.
    J Nutr. 2023 Apr 4:S0022-3166(23)35423-3. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


    March 2023
  41. SLURINK IA, Chen L, Magliano DJ, Kupper N, et al
    Dairy product consumption and incident prediabetes in the Australian Diabetes, Obesity and Lifestyle Study with 12 years follow up.
    J Nutr. 2023 Mar 30:S0022-3166(23)35505-6. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  42. DIMOVA R, Chakarova N, Del Prato S, Tankova T, et al
    The relationship between dietary patterns and glycemic variability in people with impaired glucose tolerance.
    J Nutr. 2023 Mar 9:S0022-3166(23)35424-5. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  43. DELGHINGARO-AUGUSTO V, Hosaka A, Estaphan S, Richardson A, et al
    High Dietary Iron in Western Diet-Fed Male Rats Causes Pancreatic Islet Injury and Acute Pancreatitis.
    J Nutr. 2023;153:723-732.
    PubMed     Abstract available


  44. PARK CY, Kim D, Seo MK, Kim J, et al
    Dysregulation of Lipid Droplet Protein Expression in Adipose Tissues and Association with Metabolic Risk Factors in Adult Females with Obesity and Type 2 Diabetes.
    J Nutr. 2023;153:691-702.
    PubMed     Abstract available


    February 2023
  45. MOHAN V, Sudha V, Shobana S, Gayathri R, et al
    Are unhealthy diets contributing to the rapid rise of type 2 diabetes in India?
    J Nutr. 2023 Feb 27:S0022-3166(23)12719-2. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available


  46. TURNER-MCGRIEVY GM, Wilson MJ, Carswell J, Okpara N, et al
    A 12-Week Randomized Intervention Comparing the Healthy US, Mediterranean, and Vegetarian Dietary Patterns of the US Dietary Guidelines for Changes in Body Weight, Hemoglobin A1c, Blood Pressure, and Dietary Quality among African American Adults.
    J Nutr. 2023;153:579-587.
    PubMed     Abstract available


    January 2023
  47. NEUHOUSER ML, Pettinger M, Tinker LF, Thomson C, et al
    Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women.
    J Nutr. 2023;152:2808-2817.
    PubMed     Abstract available


  48. LI Z, Niu Y, Wu Y, Du B, et al
    Association of Maternal Glucose Concentrations During Pregnancy With Cardiovascular Alterations in Early Childhood: A Prospective Birth Cohort Study.
    J Nutr. 2023;153:190-196.
    PubMed     Abstract available


  49. COSTABILE G, Vetrani C, Calabrese I, Vitale M, et al
    High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults.
    J Nutr. 2023;153:131-137.
    PubMed     Abstract available


    December 2022
  50. IGUDESMAN D, Crandell JL, Corbin KD, Hooper J, et al
    Associations of Dietary Intake with the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults with Type 1 Diabetes and Overweight or Obesity.
    J Nutr. 2022 Dec 27:S0022-3166(22)13262-1. doi: 10.1016/j.tjnut.2022.
    PubMed     Abstract available


    November 2022
  51. WEILER HA, Attar A, Farahnak Z, Sotunde OF, et al
    Vitamin D Status of Infants of Mothers with Gestational Diabetes: Status at Birth and a Randomized Controlled Trial of Vitamin D Supplementation across Infancy.
    J Nutr. 2022;152:2441-2450.
    PubMed     Abstract available


  52. DONG Z, Richie JP Jr, Gao X, Al-Shaar L, et al
    Cumulative Consumption of Sulfur Amino Acids and Risk of Diabetes: A Prospective Cohort Study.
    J Nutr. 2022;152:2419-2428.
    PubMed     Abstract available


  53. WU JH, Trieu K, Coyle D, Huang L, et al
    Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.
    J Nutr. 2022;152:2409-2418.
    PubMed     Abstract available


    October 2022
  54. FULLER H, Iles M, Moore JB, Zulyniak MA, et al
    Unique Metabolic Profiles Associate with Gestational Diabetes and Ethnicity in Low- and High-Risk Women Living in the UK.
    J Nutr. 2022;152:2186-2197.
    PubMed     Abstract available


    September 2022
  55. WEILER HA, Attar A, Farahnak Z, Sotunde OF, et al
    Vitamin D Status of Infants of Mothers with Gestational Diabetes: Status at Birth and a Randomized Controlled Trial of Vitamin D Supplementation across Infancy.
    J Nutr. 2022 Sep 23. pii: 6712347. doi: 10.1093.
    PubMed     Abstract available


  56. YEUNG SMH, Oosterwijk MM, Poelstra M, Gant CM, et al
    Low Urinary Potassium Excretion is Associated With Higher Risk of All-Cause Mortality in Patients With Type 2 Diabetes: Results of the Dutch DIALECT Cohort.
    J Nutr. 2022 Sep 20. pii: 6708377. doi: 10.1093.
    PubMed     Abstract available


  57. MALDONADO LE, Farzan SF, Toledo-Corral CM, Dunton GF, et al
    A Vegetables, Oils, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risk of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic/Latina Pregnancy Cohort.
    J Nutr. 2022 Sep 2. pii: 6687813. doi: 10.1093.
    PubMed     Abstract available


    August 2022
  58. WU JHY, Trieu K, Coyle D, Huang L, et al
    Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.
    J Nutr. 2022 Aug 21. pii: 6671891. doi: 10.1093.
    PubMed     Abstract available


  59. DONG Z, Richie JP, Gao X, Al-Shaar L, et al
    Cumulative Consumption of Sulfur Amino Acids and Risk of Diabetes: a Prospective Cohort Study.
    J Nutr. 2022 Aug 9. pii: 6659195. doi: 10.1093.
    PubMed     Abstract available


  60. PETERSEN JM, Naimi AI, Kirkpatrick SI, Bodnar LM, et al
    Equal Weighting of the Healthy Eating Index-2010 Components May Not be Appropriate for Pregnancy.
    J Nutr. 2022;152:1886-1894.
    PubMed     Abstract available


  61. RAMIREZ-LUZURIAGA MJ, Kobes S, Sinha M, Knowler WC, et al
    Increased Adiposity and Low Height-for-Age in Early Childhood Are Associated With Later Metabolic Risks in American Indian Children and Adolescents.
    J Nutr. 2022;152:1872-1885.
    PubMed     Abstract available


    July 2022
  62. FULLER H, Iles M, Moore JB, Zulyniak MA, et al
    Unique Metabolic Profiles Associate with Gestational Diabetes and Ethnicity in Low and High-Risk Women Living in the UK.
    J Nutr. 2022 Jul 26. pii: 6650363. doi: 10.1093.
    PubMed     Abstract available


  63. WANG D, Kuang Y, Zhang G, Xiao K, et al
    Lysine-Specific Demethylase 1 in Energy Metabolism: A Novel Target for Obesity.
    J Nutr. 2022;152:1611-1620.
    PubMed     Abstract available


  64. ZHENG C, Pettinger M, Gowda GAN, Lampe JW, et al
    Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women.
    J Nutr. 2022;152:1711-1720.
    PubMed     Abstract available


    June 2022
  65. ZHANG X, Zhao A, Sandhu AK, Edirisinghe I, et al
    Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial.
    J Nutr. 2022;152:1438-1449.
    PubMed     Abstract available


  66. HAMAYA R, Mora S, Lawler PR, Cook NR, et al
    Association of Modifiable Lifestyle Factors with Plasma Branched-Chain Amino Acid Metabolites in Women.
    J Nutr. 2022;152:1515-1524.
    PubMed     Abstract available


  67. YANG J, Du H, Guo Y, Bian Z, et al
    Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults.
    J Nutr. 2022;152:1476-1486.
    PubMed     Abstract available


    March 2022
  68. BOYER BB, Hopkins SE, Wiener HW, Purnell JQ, et al
    Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People.
    J Nutr. 2022;152:844-855.
    PubMed     Abstract available


    January 2022
  69. MOON JY, Hua S, Qi Q, Sotres-Alvarez D, et al
    Association of Sugar-Sweetened Beverage Consumption with Prediabetes and Glucose Metabolism Markers in Hispanic/Latino Adults in the United States: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).
    J Nutr. 2022;152:235-245.
    PubMed     Abstract available


    November 2021
  70. TAHERI E, Bostick RM, Hatami B, Pourhoseingholi MA, et al
    Dietary and Lifestyle Inflammation Scores are Inversely Associated with Metabolic-associated Fatty Liver Disease (MAFLD) among Iranian Adults: A Nested Case-Control Study.
    J Nutr. 2021 Nov 17. pii: 6430170. doi: 10.1093.
    PubMed     Abstract available


  71. LIVINGSTONE KM, Milte CM, Torres SJ, Hart MJ, et al
    Nineteen-Year Associations Between Three Diet Quality Indices and All-Cause And Cardiovascular Disease Mortality: The Australian Diabetes, Obesity And Lifestyle Study.
    J Nutr. 2021 Nov 13. pii: 6427357. doi: 10.1093.
    PubMed     Abstract available


    October 2021
  72. FUNG TT, Li Y, Bhupathiraju SN, Bromage S, et al
    Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women.
    J Nutr. 2021;151.
    PubMed     Abstract available


  73. BIRK N, Matsuzaki M, Fung TT, Li Y, et al
    Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India.
    J Nutr. 2021;151.
    PubMed     Abstract available


  74. SOBCZYNSKA-MALEFORA A, Yajnik CS, Harrington DJ, Hitman GA, et al
    Vitamin B12 and Folate Markers are Associated with Insulin Resistance During the Third Trimester of Pregnancy In South Asian Women, Living in the UK, With Gestational Diabetes and Normal Glucose Tolerance.
    J Nutr. 2021 Oct 2. pii: 6380492. doi: 10.1093.
    PubMed     Abstract available


    August 2021
  75. PRENTICE RL, Pettinger M, Neuhouser ML, Raftery D, et al
    Biomarker-Calibrated Macronutrient Intake and Chronic Disease Risk among Postmenopausal Women.
    J Nutr. 2021;151:2330-2341.
    PubMed     Abstract available


    May 2021
  76. LINKENS AM, Eussen SJ, Houben AJ, Kroon AA, et al
    Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study.
    J Nutr. 2021 May 12. pii: 6274851. doi: 10.1093.
    PubMed     Abstract available


    April 2021
  77. HUANG YC, Wu TL, Zeng H, Cheng WH, et al
    Dietary Selenium Requirement for the Prevention of Glucose Intolerance and Insulin Resistance in Middle-Aged Mice.
    J Nutr. 2021 Apr 8. pii: 6217445. doi: 10.1093.
    PubMed     Abstract available


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