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Diabetes

Free Subscription Articles published in J Nutr Retrieve available abstracts of 31 articles: HTML format

Single Articles

October 2025
1. GOKUL RAJ DK, Jayasuriya R, Ramkumar KM
   Hydroxytyrosol from Olive Oil Mitigates Endothelial Dysfunction in Diabetic Foot Ulcers via Redox, Inflammatory, and Survival Pathways.
   J Nutr. 2025 Oct 8:S0022-3166(25)00612-1. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   August 2025
2. HOSSEINI E, Mokhtari Z, Askari G
   Effect of Prebiotic Supplementation on Health Status in Adults with Prediabetes: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
   J Nutr. 2025;155:2485-2496.
   PubMed     Abstract available
   
   
   July 2025
3. NANRI A, Mizoue T, Goto A, Kato M, et al
   Dietary fiber intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.
   J Nutr. 2025 Jul 15:S0022-3166(25)00432-8. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   
4. D'ABBRONZO G, Scida G, Quaglia C, Rivellese AA, et al
   Application-Based Bioelectrical Impedance Analysis Provides Accurate Body Composition Parameters in a More Cost-Efficient and Time-Efficient Way.
   J Nutr. 2025;155:2443-2448.
   PubMed     Abstract available
   
   
   June 2025
5. WETCHE JL, Schmedes AV, Sjogren A, Bergmann ML, et al
   High plasma 18beta-glycyrrhetinic acid levels are associated with more intensive antihypertensive treatment, resistant hypertension and apparent mineralocorticoid excess in patients with type 2 diabetes.
   J Nutr. 2025 Jun 2:S0022-3166(25)00331-1. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   
6. BASU A, Hooyman A, Groven S, DeVillez P, et al
   Strawberries Improve Insulin Resistance and Related Cardiometabolic Markers in Adults with Prediabetes: A Randomized Controlled Crossover Trial.
   J Nutr. 2025;155:1828-1838.
   PubMed     Abstract available
   
   
   
7. XIAO M, Zhou N, Tian Z, Sun C, et al
   Endogenous Metabolites in Metabolic Diseases: Pathophysiologic Roles and Therapeutic Implications.
   J Nutr. 2025;155:1627-1643.
   PubMed     Abstract available
   
   
   May 2025
8. FREITAS M, O'Connor A, Blechman A, Cifelli CJ, et al
   Yogurt and Reduced Risk of Type 2 Diabetes: Exploring the FDA Qualified Health Claim and Potential Implications for Improving Public Health.
   J Nutr. 2025 May 29:S0022-3166(25)00310-4. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   April 2025
9. BRAVER ND, Lakerveld J, Rutters F, Penninx B, et al
   Neighborhood retail food environment, diet quality and type 2 diabetes incidence in four Dutch cohorts.
   J Nutr. 2025 Apr 30:S0022-3166(25)00264-0. doi: 10.1016/j.tjnut.2025.
   PubMed     Abstract available
   
   
   
10. ZHUANG M, Wang B, Shi Y, Zhou Z, et al
    Multi-Organ Regulation Mechanisms and Nutritional Intervention Strategies in Gestational Diabetes Mellitus.
    J Nutr. 2025 Apr 11:S0022-3166(25)00192-0. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    March 2025
11. BANJARNAHOR RL, Arjmand EJ, Onni AT, Thomassen LM, et al
    Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of type 2 diabetes mellitus and metabolic syndrome.
    J Nutr. 2025 Mar 21:S0022-3166(25)00173-7. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
12. YAMAGUCHI F, Akieda-Asai S, Nakamura E, Uchida H, et al
    Continuous exposure of non-obese adult male rats to a soft-textured, readily absorbable diet induces insulin resistance and derangements in hepatic glucose and lipid metabolism.
    J Nutr. 2025 Mar 10:S0022-3166(25)00160-9. doi: 10.1016/j.tjnut.2025.
    PubMed     Abstract available
    
    
    
13. ASHWINI K, Abirami K, Gayathri R, Sasikala S, et al
    Effect of Premeal Pistachio Supplementation on Cardiometabolic Risk Factors among Asian Indian Adults with Prediabetes: A Randomized Controlled Trial.
    J Nutr. 2025;155:899-909.
    PubMed     Abstract available
    
    
    January 2025
14. WANG J, Zhang X, Zhan S, Han F, et al
    Possible Metabolic Remodeling based on de novo Biosynthesis of L-serine in Se-Subtoxic or -Deficient Mammals.
    J Nutr. 2025;155:9-26.
    PubMed     Abstract available
    
    
    November 2024
15. HUA R, Lam CS, Chu N, Yang A, et al
    Regular use of fish oil supplements, Life's Essential 8 score, and cardiovascular mortality in people with type 2 diabetes: a longitudinal cohort study.
    J Nutr. 2024 Nov 16:S0022-3166(24)01179-9. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    
16. POKHAREL P, Olsen A, Kyro C, Tjonneland A, et al
    Substituting potatoes with other food groups and type 2 diabetes risk: findings from the Diet, Cancer, and Health Study.
    J Nutr. 2024 Nov 1:S0022-3166(24)01117-9. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    October 2024
17. MLODZIK-CZYZEWSKA MA, Szwengiel A, Chmurzynska A
    Betaine and B(12) intake, glutathione concentration, and MTHFR, PEMT, and MTHFD1 genotypes are associated with diabetes-related parameters in Polish adults.
    J Nutr. 2024 Oct 21:S0022-3166(24)01113-1. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    
18. WANG Q, Schmidt AF, Wannamethee SG
    Prospective association of the Mediterranean diet with the onset of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study.
    J Nutr. 2024 Oct 16:S0022-3166(24)01104-0. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    September 2024
19. VIRTANEN SM, Peltonen EJ, Hakola L, Niinisto S, et al
    Food Consumption and Risk of Islet Autoimmunity and Type 1 Diabetes in Children at Increased Genetic Susceptibility for Type 1 Diabetes.
    J Nutr. 2024 Sep 21:S0022-3166(24)01035-6. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    August 2024
20. DJOUSSE L, Zhou X, Lim J, Kim E, et al
    Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts.
    J Nutr. 2024 Aug 16:S0022-3166(24)00401-2. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    July 2024
21. KLAPP R, Laxamana JA, Shvetsov YB, Park SY, et al
    The EAT-Lancet Diet Index is Associated with Lower Obesity and Incidence of Type 2 Diabetes in the Multiethnic Cohort.
    J Nutr. 2024 Jul 15:S0022-3166(24)00389-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    
22. WOLEVER TM, Zurbau A, Koecher K, Au-Young F, et al
    The effect of adding protein to a carbohydrate meal on postprandial glucose and insulin responses: a systematic review and meta-analysis of acute controlled feeding trials.
    J Nutr. 2024 Jul 15:S0022-3166(24)00392-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    
23. HJORT A, Bergia RE, Vitale M, Costabile G, et al
    Low- vs high-glycemic index Mediterranean-style eating patterns improved some domains of health-related quality of life but not sleep in adults at risk for type 2 diabetes: The MEDGICarb randomized controlled trial.
    J Nutr. 2024 Jul 12:S0022-3166(24)00385-7. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    June 2024
24. NIINISTO S, Cuthbertson D, Miettinen ME, Hakola L, et al
    High levels of immunoglobulin G against cow's milk proteins and frequency of cow milk consumption are associated with the development of islet autoimmunity and type 1 diabetes - the TRIGR study.
    J Nutr. 2024 Jun 19:S0022-3166(24)00344-4. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    
25. SAWICKI CM, Ren Y, Kanaya AM, Kandula N, et al
    Metabolite profiles of plant-based diets and cardiometabolic risk in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study.
    J Nutr. 2024 Jun 18:S0022-3166(24)00346-8. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    May 2024
26. SALO TEI, Hakola L, Niinisto S, Takkinen HM, et al
    Gut inflammation markers, diet, and risk of islet autoimmunity in Finnish children - a nested case-control study.
    J Nutr. 2024 May 23:S0022-3166(24)00292-X. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    April 2024
27. XUE H, Qin R, Xi Q, Xiao S, et al
    Maternal dietary cholesterol and egg intake during pregnancy and large-for-gestational-age infants: a prospective cohort study.
    J Nutr. 2024 Apr 8:S0022-3166(24)00180-9. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    
    
28. QIN Y, Chen J, Qian D, Li Z, et al
    Excessive Tryptophan and Phenylalanine Induced Pancreatic Injury and Glycometabolism Disorder in Grower-finisher Pigs.
    J Nutr. 2024;154:1333-1346.
    PubMed     Abstract available
    
    
    
29. RILEY TM, Kris-Etherton PM, Hart TL, Petersen KS, et al
    Intake of Pistachios as a Nighttime Snack Has Similar Effects on Short- and Longer-Term Glycemic Control Compared with Education to Consume 1-2 Carbohydrate Exchanges in Adults with Prediabetes: A 12-Wk Randomized Crossover Trial.
    J Nutr. 2024;154:1219-1231.
    PubMed     Abstract available
    
    
    March 2024
30. JANDACEK R, Liu M, Tso P
    Interactions of Body Weight Loss with Lipophilic Toxin Storage: Commentary.
    J Nutr. 2024;154:801-803.
    PubMed     Abstract available
    
    
    February 2024
31. XU G, Pan H, Fan L, Zhang L, et al
    Dietary Betaine Improves Glucose Metabolism in Obese Mice.
    J Nutr. 2024 Feb 26:S0022-3166(24)00112-3. doi: 10.1016/j.tjnut.2024.
    PubMed     Abstract available
    
    

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