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Articles published in Eur J Clin Nutr

Retrieve available abstracts of 5 articles:
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    May 2021
  1. BARSKY L, Cook-Wiens G, Doyle M, Shufelt C, et al
    Phytoestrogen blood levels and adverse outcomes in women with suspected ischemic heart disease.
    Eur J Clin Nutr. 2021;75:829-835.
    PubMed     Abstract available

    February 2021
  2. ZHAO X, Cheng L, Zhu C, Cen S, et al
    A double-edged sword: the association of daytime napping duration and metabolism related diseases in a Chinese population.
    Eur J Clin Nutr. 2021;75:291-298.
    PubMed     Abstract available

  3. XU Z, Xie J, Zhang H, Pang J, et al
    Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia-a randomized controlled trial.
    Eur J Clin Nutr. 2021;75:345-354.
    PubMed     Abstract available

    November 2019
  4. ANTONIAZZI L, Arroyo-Olivares R, Bittencourt MS, Tada MT, et al
    Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries.
    Eur J Clin Nutr. 2019 Nov 6. pii: 10.1038/s41430-019-0529.
    PubMed     Abstract available

    February 2019
  5. GADELHA PCFP, de Arruda IKG, Coelho PBP, Queiroz PMA, et al
    Consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren: a cohort study.
    Eur J Clin Nutr. 2019 Feb 20. pii: 10.1038/s41430-019-0404.
    PubMed     Abstract available

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