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March 2023
1. THOMSON JL, Landry AS, Walls TI
   Relationships Among Acculturation Using Two Different Language Variables, Diet Quality, and Accuracy of Diet Quality Assessment in Non-Hispanic Asians Residing in the United States.
   J Nutr. 2023 Mar 27:S0022-3166(23)35503-2. doi: 10.1016/j.tjnut.2023.
   PubMed     Abstract available
   
   
   
2. WARREN D, Benedito VA, Skinner RC, Alawadi A, et al
   Low Protein Diets Comprised of Protein Recovered from Food Processing Supported Growth, but Induced Mild Hepatic Steatosis in Young Rats.
   J Nutr. 2023 Mar 27:S0022-3166(23)35501-9. doi: 10.1016/j.tjnut.2023.
   PubMed     Abstract available
   
   
   
3. SINGH P, Banton S, Raheb S, Templeman JR, et al
   The pulse of it: Dietary inclusion of up to 45% whole pulse ingredients with chicken meal and pea starch in a complete and balanced diet does not affect cardiac function, fasted sulfur amino acid status, or other gross measures of health in adult dogs
   J Nutr. 2023 Mar 25:S0022-3166(23)35500-7. doi: 10.1016/j.tjnut.2023.
   PubMed     Abstract available
   
   
   
4. STEWART HG, Young SK, Carlson AC
   Adherence to Federal Dietary Recommendations for Total Fruit Consumption and the Intake of Underconsumed Nutrients: Findings from the National Health and Nutrition Examination Survey, 2015 to 2018.
   J Nutr. 2023 Mar 20:S0022-3166(23)35486-5. doi: 10.1016/j.tjnut.2023.
   PubMed     Abstract available
   
   
   
5. EVANS ME, Herrick K, Regan KS, Shams-White M, et al
   A Decade of Dietary Assessment Methodology Research at NIH, 2012-2021.
   J Nutr. 2023 Mar 13:S0022-3166(23)25721-1. doi: 10.1016/j.tjnut.2023.
   PubMed     Abstract available
   
   
   
6. WANG Y, Lindemann SR, Cross TL, Tang M, et al
   Effects of adding lean red meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized-controlled trial.
   J Nutr. 2023 Mar 13:S0022-3166(23)35481-6. doi: 10.1016/j.tjnut.2023.
   PubMed     Abstract available
   
   
   
7. OVERMOHLE C, Waniek S, Rimbach G, Weber KS, et al
   Plasma ferritin concentrations in the general population: A cross-sectional analysis of anthropometric, metabolic and dietary correlates.
   J Nutr. 2023 Mar 9:S0022-3166(23)35425-7. doi: 10.1016/j.tjnut.2023.
   PubMed     Abstract available
   
   
   
8. DIMOVA R, Chakarova N, Del Prato S, Tankova T, et al
   The relationship between dietary patterns and glycemic variability in people with impaired glucose tolerance.
   J Nutr. 2023 Mar 9:S0022-3166(23)35424-5. doi: 10.1016/j.tjnut.2023.
   PubMed     Abstract available
   
   
   
9. BENSALEM J, Hein LK, Hassiotis S, Trim PJ, et al
   Modifying dietary protein impacts mTOR signaling and brain deposition of amyloid beta in a knock-in mouse model of Alzheimer's disease.
   J Nutr. 2023 Mar 2:S0022-3166(23)35277-5. doi: 10.1016/j.tjnut.2023.
   PubMed     Abstract available
   
   
   
10. WIERINGA FT, Thurnham DI
    Inflammation, Biomarkers, and Real Nutritional Status.
    J Nutr. 2023;153:605-607.
    PubMed    
    
    
    
11. DOGGUI R, McCormick BJ, Caulfield LE, Schulze KJ, et al
    Adequacy of Iodine Status and Associations with Gut Health: A Prospective Cohort Study among Infants in 8 Low- and Middle-Income Countries.
    J Nutr. 2023;153:828-838.
    PubMed     Abstract available
    
    
    
12. MARIOTTI F, Huneau JF, Fouillet H
    No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis.
    J Nutr. 2023;153:911-912.
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13. LV N, Hallihan H, Xiao L, Williams LM, et al
    Association of Changes in Neural Targets and Dietary Outcomes among Patients with Comorbid Obesity and Depression: Post hoc Analysis of ENGAGE-2 Mechanistic Clinical Trial.
    J Nutr. 2023;153:880-896.
    PubMed     Abstract available
    
    
    
14. OONO F, Murakami K, Fujiwara A, Shinozaki N, et al
    Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake.
    J Nutr. 2023;153:798-810.
    PubMed     Abstract available
    
    
    
15. DELGHINGARO-AUGUSTO V, Hosaka A, Estaphan S, Richardson A, et al
    High Dietary Iron in Western Diet-Fed Male Rats Causes Pancreatic Islet Injury and Acute Pancreatitis.
    J Nutr. 2023;153:723-732.
    PubMed     Abstract available
    
    
    
16. ZHOU C, Ye Z, Yang S, Gan X, et al
    Associations between Serum 25-hydroxyvitamin D, Sun Exposure Time, Dietary Vitamin D Intake, and New-Onset Acute Kidney Injury among 413,169 UK Adults.
    J Nutr. 2023;153:713-722.
    PubMed     Abstract available
    
    
    
17. ARENTSON-LANTZ EJ, Layman DK, Leidy HJ, Campbell WW, et al
    Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969-2021) by Highlighting His Research Contributions.
    J Nutr. 2023;153:615-621.
    PubMed     Abstract available
    
    
    
18. FRANKENFELD CL
    Population-Specific Diet Quality Scores in Nutritional Epidemiology.
    J Nutr. 2023;153:608-609.
    PubMed    
    
    
    February 2023
19. MOHAN V, Sudha V, Shobana S, Gayathri R, et al
    Are unhealthy diets contributing to the rapid rise of type 2 diabetes in India?
    J Nutr. 2023 Feb 27:S0022-3166(23)12719-2. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
20. BALDEON AD, McDonald D, Gonzalez A, Knight R, et al
    Diet Quality and the Fecal Microbiota in Adults in the American Gut Project.
    J Nutr. 2023 Feb 22:S0022-3166(23)12621-6. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
21. KAPLAN RC, Williams-Nguyen JS, Huang Y, Mossavar-Rahmani Y, et al
    Identification of dietary supplements associated with blood metabolites in the Hispanic Community Health Study / Study of Latinos cohort study.
    J Nutr. 2023 Feb 21:S0022-3166(23)12678-2. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
22. MONTEYNE AJ, Coelho MO, Murton AJ, Abdelrahman DR, et al
    VEGAN AND OMNIVOROUS HIGH PROTEIN DIETS SUPPORT COMPARABLE DAILY MYOFIBRILLAR PROTEIN SYNTHESIS RATES AND SKELETAL MUSCLE HYPERTROPHY IN YOUNG ADULTS.
    J Nutr. 2023 Feb 21:S0022-3166(23)12680-0. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
23. JILCOTT PITTS S, Moran NE, Laska MN, Wu Q, et al
    Reflection spectroscopy-assessed skin carotenoids are sensitive to change in carotenoid intake in a six-week randomized controlled feeding trial in a racially/ethnically diverse sample.
    J Nutr. 2023 Feb 17:S0022-3166(23)12620-4. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
24. PASQUALINO MM, Shaikh S, McGready J, Islam MT, et al
    An Egg Intervention Improves Dietary Intakes but Does Not Fill Intake Gaps for Multiple Micronutrients among Infants in Rural Bangladesh.
    J Nutr. 2023 Feb 16:S0022-3166(23)09593-7. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
25. KIM SS, Ashok S, Avula R, Mahapatra T, et al
    Moderate accuracy of survey responses about infant and young child feeding counseling reported by mothers with children less than one year of age in India.
    J Nutr. 2023 Feb 14:S0022-3166(23)11099-6. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
26. COHEN CC, Perng W, Sauder KA, Shapiro ALB, et al
    "Maternal diet quality during pregnancy and offspring hepatic fat in early childhood: The Healthy Start Study".
    J Nutr. 2023 Feb 14:S0022-3166(23)11106-0. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
27. LUO H, Geng J, Zeiler M, Nieckula E, et al
    A practical guide to adjust micronutrient biomarkers for inflammation using the BRINDA method.
    J Nutr. 2023 Feb 13:S0022-3166(23)11105-9. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
28. MAFFIOLI EM, Headey D, Lambrecht I, Oo TZ, et al
    A pre-pandemic nutrition-sensitive social protection program has sustained benefits for food security and diet diversity in Myanmar during a severe economic crisis.
    J Nutr. 2023 Feb 13:S0022-3166(23)11098-4. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
29. SHANMUGANATHAN M, Bogert M, Kroezen Z, Britz-McKibbin P, et al
    Dynamic metabolic signatures of choline and carnitine across healthy pregnancy and in cord blood: Association with maternal dietary protein.
    J Nutr. 2023 Feb 11:S0022-3166(23)11102-3. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
30. CAREY CN, Paquette M, Sahye-Pudaruth S, Dadvar A, et al
    The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review.
    J Nutr. 2023 Feb 6:S0022-3166(23)06589-6. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
31. AU LE, Arnold CD, Ritchie LD, Frongillo EA, et al
    The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old.
    J Nutr. 2023 Feb 4:S0022-3166(23)05588-8. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
32. TAO L, Wang J, Chen M
    The effects of sex hormones and dietary habits on gut microbiota in youth with or without obesity deserve attention.
    J Nutr. 2023 Feb 4:S0022-3166(23)05583-9. doi: 10.1016/j.tjnut.2023.
    PubMed    
    
    
    
33. MEI Z, Addo OY, Jefferds MED, Sharma AJ, et al
    Comparison of Current World Health Organization Guidelines with Physiologically Based Serum Ferritin Thresholds for Iron Deficiency in Healthy Young Children and Nonpregnant Women Using Data from the Third National Health and Nutrition Examination Sur
    J Nutr. 2023 Feb 2:S0022-3166(23)05586-4. doi: 10.1016/j.tjnut.2023.
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34. BARRETT KJ, Moding KJ, Flesher A, Johnson SL, et al
    "The Kale Is Green" and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance.
    J Nutr. 2023 Feb 2:S0022-3166(23)05585-2. doi: 10.1016/j.tjnut.2023.
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35. TURNER-MCGRIEVY GM, Wilson MJ, Carswell J, Okpara N, et al
    A 12-Week Randomized Intervention Comparing the Healthy US, Mediterranean, and Vegetarian Dietary Patterns of the US Dietary Guidelines for Changes in Body Weight, Hemoglobin A1c, Blood Pressure, and Dietary Quality among African American Adults.
    J Nutr. 2023;153:579-587.
    PubMed     Abstract available
    
    
    
36. HAN Y, Park S, Kim J, Hoddinott J, et al
    Engaging Fathers Through Nutrition Behavior Communication Change Does Not Increase Child Dietary Diversity in a Cluster Randomized Control Trial in Rural Ethiopia.
    J Nutr. 2023;153:569-578.
    PubMed     Abstract available
    
    
    
37. JARAMILLO-OSPINA AM, Mujica-Coopman MF, Murguia-Peniche T, Wampler JL, et al
    Micronutrient, Metabolic, and Inflammatory Biomarkers through 24 Months of Age in Infants Receiving Formula with Added Bovine Milk Fat Globule Membrane through the First Year of Life: A Randomized Controlled Trial.
    J Nutr. 2023;153:511-522.
    PubMed     Abstract available
    
    
    
38. BRUCE CY, Shanmuganathan M, Azab SM, Simons E, et al
    The Relationship Between Diet, Gut Microbiota, and Serum Metabolome of South Asian Infants at 1 Year.
    J Nutr. 2023;153:470-482.
    PubMed     Abstract available
    
    
    
39. SOMMERSTEN CH, Gjerde ES, Laupsa-Borge J, Andersen AI, et al
    Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC).
    J Nutr. 2023;153:459-469.
    PubMed     Abstract available
    
    
    
40. BEAL T, Gardner CD, Herrero M, Iannotti LL, et al
    Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets.
    J Nutr. 2023;153:409-425.
    PubMed     Abstract available
    
    
    January 2023
41. LECORGUILLE M, Navarro P, Chen LW, Murrin C, et al
    Maternal and Paternal Dietary Quality and Dietary Inflammation Associations with Offspring DNA Methylation and Epigenetic Biomarkers of Aging in the Lifeways Cross-Generation Study.
    J Nutr. 2023 Jan 28:S0022-3166(23)05578-5. doi: 10.1016/j.tjnut.2023.
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42. SILVER RE, Roberts SB, Kramer AF, Chui KKH, et al
    No Effect of Calorie Restriction or Dietary Patterns on Spatial Working Memory During a 2-Year Intervention: A Secondary Analysis of the CALERIE Trial.
    J Nutr. 2023 Jan 14:S0022-3166(23)02522-1. doi: 10.1016/j.tjnut.2023.
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43. HINGLE M, Short E, Aflague T, Boushey C, et al
    Food Security is Associated with Higher Diet Quality Among Children of the US-Affiliated Pacific Region.
    J Nutr. 2023 Jan 13:S0022-3166(23)02518-X. doi: 10.1016/j.tjnut.2023.
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44. FRYAR CD, Wambogo EA, Scanlon KS, Terry AL, et al
    Trends in Food Consumption Among Children Aged 1-4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005-2018.
    J Nutr. 2023 Jan 13:S0022-3166(23)02519-1. doi: 10.1016/j.tjnut.2023.
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45. BERRYMAN CE, Cheung SN, Collette EM, Pasiakos SM, et al
    Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.
    J Nutr. 2023 Jan 11:S0022-3166(23)02514-2. doi: 10.1016/j.tjnut.2023.
    PubMed     Abstract available
    
    
    
46. ALAKE SE, Lightfoot S, Wozniak K, Lin D, et al
    Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet.
    J Nutr. 2023 Jan 9:S0022-3166(23)02510-5. doi: 10.1016/j.tjnut.2023.
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47. DIEKMAN C, Ryan CD, Oliver TL
    Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice.
    J Nutr. 2023;153:3-9.
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48. ZHANG Y, Zhao X, Shan L, Jia X, et al
    Variations in Breast Milk Iodine Concentration over 24 h among Lactating Women in Northern China.
    J Nutr. 2023;153:208-214.
    PubMed     Abstract available
    
    
    
49. SINHA S, Loechl CU
    Atoms for Nutrition: IAEA's Contribution to Tackling Malnutrition.
    J Nutr. 2023;153:10-16.
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50. YANG JC, Huang YX, Sun H, Liu M, et al
    Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks.
    J Nutr. 2023;153:47-55.
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51. LAI LY, Wong JE
    Accuracy of Reporting Food Intakes among Primary School Children Aged 7-9 Years.
    J Nutr. 2023;153:393-399.
    PubMed     Abstract available
    
    
    
52. CHAUDHARY-WEBB M, Zhang M, Pfeiffer CM
    CDC's Vitamin A Laboratory-External Quality Assessment Program Shows Little Change in Laboratory Performance for Multiple Nutritional Biomarkers over a 10-Year Period (2008-2017).
    J Nutr. 2023;153:373-384.
    PubMed     Abstract available
    
    
    
53. LARSON LM, Feuerriegel D, Hasan MI, Braat S, et al
    Supplementation With Iron Syrup or Iron-Containing Multiple Micronutrient Powders Alters Resting Brain Activity in Bangladeshi Children.
    J Nutr. 2023;153:352-363.
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54. DU S, Chen J, Kim H, Walker ME, et al
    Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study.
    J Nutr. 2023;153:34-46.
    PubMed     Abstract available
    
    
    
55. NA M, Dou N, Brown MJ, Chen-Edinboro LP, et al
    Food Insufficiency, Supplemental Nutrition Assistance Program (SNAP) Status, and 9-Year Trajectory of Cognitive Function in Older Adults: The Longitudinal National Health and Aging Trends Study, 2012-2020.
    J Nutr. 2023;153:312-321.
    PubMed     Abstract available
    
    
    
56. HAUER M, Rossi AM, Wertheim BC, Kleppel HB, et al
    Dietary Supplement Use in Women Diagnosed with Breast Cancer.
    J Nutr. 2023;153:301-311.
    PubMed     Abstract available
    
    
    
57. EKWUOCHA I, Pereira A, Corvalan C, Michels KB, et al
    Dietary Iron Intake in Relation to Age at Menarche: A Prospective Cohort Study in Chilean Girls.
    J Nutr. 2023;153:253-259.
    PubMed     Abstract available
    
    
    
58. STRID A, Johansson I, Lindahl B, Hallstrom E, et al
    Toward a More Climate-Sustainable Diet: Possible Deleterious Impacts on Health When Diet Quality Is Ignored.
    J Nutr. 2023;153:242-252.
    PubMed     Abstract available
    
    
    
59. STEELE EM, O'Connor LE, Juul F, Khandpur N, et al
    Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.
    J Nutr. 2023;153:225-241.
    PubMed     Abstract available
    
    
    
60. KAY MC, Duffy EW, Sun B, Borger C, et al
    Comparing Diet Quality Indices for Low-Income 24-Month-Old Toddlers: Exploring Changes Driven by 2020-2025 Dietary Guidelines for Americans.
    J Nutr. 2023;153:215-224.
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61. WIEDEMAN AM, Dhillon AK, Wu BT, Innis SM, et al
    Children Aged 5-6 Years in Vancouver, Canada Meet Dietary Recommendations for Folate and Vitamin B12 but not Choline.
    J Nutr. 2023;153:197-207.
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62. LARKE JA, Bacalzo N, Castillo JJ, Couture G, et al
    Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults.
    J Nutr. 2023;153:106-119.
    PubMed     Abstract available
    
    
    December 2022
63. IGUDESMAN D, Crandell JL, Corbin KD, Hooper J, et al
    Associations of Dietary Intake with the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults with Type 1 Diabetes and Overweight or Obesity.
    J Nutr. 2022 Dec 27:S0022-3166(22)13262-1. doi: 10.1016/j.tjnut.2022.
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64. MEMILI A, Lulla A, Liu H, Shikany JM, et al
    Physical activity and diet associations with the gut microbiota in the Coronary Artery Risk Development in Young Adults (CARDIA) study.
    J Nutr. 2022 Dec 26:S0022-3166(22)13264-5. doi: 10.1016/j.tjnut.2022.
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    November 2022
65. 
    Correction to: Daniel J Hoffman, Hannah R Posluszny, Navigating Linear and Ponderal Growth in Undernourished Children, The Journal of Nutrition, 2022;152(8):1810-11.
    J Nutr. 2022;152:2628.
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66. RUCKER R
    Allometric Scaling: Comparison of Interspecies Nutritional Relationships and Requirements.
    J Nutr. 2022;152:2626-2627.
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67. LUO H, Dodd KW, Arnold CD, Engle-Stone R, et al
    Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method.
    J Nutr. 2022;152:2615-2625.
    PubMed     Abstract available
    
    
    
68. KORDAS K, Cantoral A, Desai G, Halabicky O, et al
    Dietary Exposure to Toxic Elements and the Health of Young Children: Methodological Considerations and Data Needs.
    J Nutr. 2022;152:2572-2581.
    PubMed     Abstract available
    
    
    
69. KAMENJU P, Madzorera I, Hertzmark E, Urassa W, et al
    Higher Dietary Intake of Animal Protein Foods in Pregnancy Is Associated with Lower Risk of Adverse Birth Outcomes.
    J Nutr. 2022;152:2546-2554.
    PubMed     Abstract available
    
    
    
70. MELO VAN LENT D, Samieri C, Grodstein F, Seshadri S, et al
    Empirical Dietary Inflammatory Pattern Scores Are Not Associated with Worse Cognitive Performance in the Nurses' Health Study.
    J Nutr. 2022;152:2526-2533.
    PubMed     Abstract available
    
    
    
71. VIEUX F, Remond D, Peyraud JL, Darmon N, et al
    Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex.
    J Nutr. 2022;152:2514-2525.
    PubMed     Abstract available
    
    
    
72. MACMILLAN URIBE AL, Leung CW, Crawford SD, Leak TM, et al
    Association Between Birthplace and Time in the United States With Diet Quality in US Adolescents: Findings from the National Health and Nutrition Examination Survey, 2007 to 2018.
    J Nutr. 2022;152:2505-2513.
    PubMed     Abstract available
    
    
    
73. ZHOU J, Tu J, Wang L, Yang L, et al
    Free Amino Acid-Enriched Diets Containing Rapidly but Not Slowly Digested Carbohydrate Promote Amino Acid Absorption from Intestine and Net Fluxes across Skeletal Muscle of Pigs.
    J Nutr. 2022;152:2471-2482.
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74. PETERSEN KS, Anderson S, Chen See JR, Leister J, et al
    Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study.
    J Nutr. 2022;152:2461-2470.
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75. KONG CY, Li ZM, Chen HL, Mao YQ, et al
    An Energy-Restricted Diet Including Yogurt, Fruit, and Vegetables Alleviates High-Fat Diet-Induced Metabolic Syndrome in Mice by Modulating the Gut Microbiota.
    J Nutr. 2022;152:2429-2440.
    PubMed     Abstract available
    
    
    
76. WU JH, Trieu K, Coyle D, Huang L, et al
    Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.
    J Nutr. 2022;152:2409-2418.
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77. GADGIL MD, Kanaya AM, Sands C, Chekmeneva E, et al
    Diet Patterns Are Associated with Circulating Metabolites and Lipid Profiles of South Asians in the United States.
    J Nutr. 2022;152:2358-2366.
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78. KARL JP, Armstrong NJ, Player RA, Rood JC, et al
    The Fecal Metabolome Links Diet Composition, Foacidic positive ion conditions, chromatographicallyod Processing, and the Gut Microbiota to Gastrointestinal Health in a Randomized Trial of Adults Consuming a Processed Diet.
    J Nutr. 2022;152:2343-2357.
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79. LIVINGSTONE MBE, Redpath T, Naseer F, Boyd A, et al
    Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently.
    J Nutr. 2022;152:2319-2332.
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80. LAMERS Y
    Vitamin B-12 Requirements in Older Adults-Increasing Evidence Substantiates the Need To Re-Evaluate Recommended Amounts and Dietary Sources.
    J Nutr. 2022;152:2317-2318.
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    October 2022
81. NORDHAGEN S, Neufeld LM
    Impact Investing Holds Promise for Nutrition If Guided by Evidence.
    J Nutr. 2022 Oct 29. pii: 6780194. doi: 10.1093.
    PubMed     Abstract available
    
    
    
82. HOFFMAN DJ, Sommer AD
    Does the Lens Through Which We View Undernutrition Matter?
    J Nutr. 2022 Oct 27. pii: 6776018. doi: 10.1093.
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83. FRANKENFELD CL
    Fecal Metabolome: New Addition to the Toolbox for Dietary Assessment?
    J Nutr. 2022 Oct 26. pii: 6775078. doi: 10.1093.
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84. LEES-MURDOCK D, Ward M
    Can Nutritional Epigenomics Explain Persistent Effects of Periconceptional Folic Acid in the Methylome?
    J Nutr. 2022 Oct 26. pii: 6775079. doi: 10.1093.
    PubMed    
    
    
    
85. TANUMIHARDJO SA
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86. FARSIJANI S, Cauley JA, Peddada SD, Langsetmo L, et al
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87. KORDAS K, Cantoral A, Desai G, Halabicky O, et al
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88. LI R, Chen Z
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89. HAGHPARAST-BIDGOLI H, Harris-Fry H, Kumar A, Pradhan R, et al
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91. PULLAKHANDAM R, Kulkarni B, Ghosh S, Thomas T, et al
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92. O'HARA C, O'Sullivan A, Gibney ER
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93. ABAY KA, Berhane G, Hoddinott J, Tafere K, et al
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94. JOHNSON SA, Weir TL
    Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory.
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95. NIMMANNUN K, Davis CR, Srisakda P, Gannon BM, et al
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96. EAGLETON SG, Shriver LH, Buehler C, Wideman L, et al
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97. LAMERS Y
    Vitamin B-12 Requirements in Older Adults-Increasing Evidence Substantiates the Need To Re-Evaluate Recommended Amounts and Dietary Sources.
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98. RUCKER R
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100. WILLIS SK, Wise LA, Laursen ASD, Wesselink AK, et al
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101. ABAY KA, Berhane G, Hoddinott J, Tafere K, et al
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102. JOHNSON SA, Weir TL
     Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory.
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103. MALDONADO LE, Farzan SF, Toledo-Corral CM, Dunton GF, et al
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104. HENDRIXSON DT, Naskidashvili N, Stephenson KB, Laury ML, et al
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105. HARTMAN TJ, Masters M, Flanders WD, Wang Y, et al
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106. HOLTHAUS TA, Kashi M, Cannavale CN, Edwards CG, et al
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107. PETERSEN KS, Anderson S, Chen See JR, Leister J, et al
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108. SHINN LM, Mansharamani A, Baer DJ, Novotny JA, et al
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109. GADGIL MD, Kanaya AM, Sands C, Chekmeneva E, et al
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111. AHIAWODZI PD, Furtado JD, Mukamal KJ
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112. WU JHY, Trieu K, Coyle D, Huang L, et al
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113. KAMENJU P, Madzorera I, Hertzmark E, Urassa W, et al
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114. KONG CY, Li ZM, Chen HL, Mao YQ, et al
     An Energy-Restricted Diet Including Yogurt, Fruit, and Vegetables Alleviates High-Fat Diet-Induced Metabolic Syndrome in Mice By Modulating the Gut Microbiota.
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115. CLIFFER IR, Perumal N, Masters WA, Naumova EN, et al
     Linear Growth Spurts are Preceded by Higher Weight Gain Velocity and Followed by Weight Slowdowns Among Rural Children in Burkina Faso: A Longitudinal Study.
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116. PULLAKHANDAM R, Kulkarni B, Ghosh S, Thomas T, et al
     No Justification for Pharmacological Doses of Zinc in Public Health Nutrition.
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117. COWAN AE, Tooze JA, Gahche JJ, Eicher-Miller HA, et al
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118. VAN LENT DM, Samieri C, Grodstein F, Seshadri S, et al
     Empirical Dietary Inflammatory Pattern scores are not associated with worse cognitive performance in the Nurses' Health Study.
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119. KARL JP, Armstrong NJ, Player RA, Rood JC, et al
     The fecal metabolome links diet composition, food processing and the gut microbiota to gastrointestinal health in a randomized trial of adults consuming a processed diet.
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120. LIVINGSTONE MBE, Redpath T, Naseer F, Boyd A, et al
     Food intake following gastric bypass surgery: patients eat less but do not eat differently.
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121. O'HARA C, O'Sullivan A, Gibney ER
     A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data.
     J Nutr. 2022 Jul 11. pii: 6639860. doi: 10.1093.
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122. VIEUX F, Remond D, Peyraud JL, Darmon N, et al
     Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex.
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123. COATES PM
     ASN Highlights the Need for Multiple Methods within Nutrition Research to Advance the Field.
     J Nutr. 2022 Jul 8. pii: 6633551. doi: 10.1093.
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124. SARASWATI CM, Borghi E, da Silva Breda JJR, Flores-Urrutia MC, et al
     Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data.
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     June 2022
125. LUO H, Dodd KW, Arnold CD, Engle-Stone R, et al
     Advanced dietary analysis and modeling: a deep dive into the National Cancer Institute method.
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126. LARRICK BM, Dwyer JT, Erdman JW, D'Aloisio RF, et al
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127. OBBAGY J, Raghavan R, English LK, Spill MK, et al
     Strengthening research that answers nutrition questions of public health importance- Leveraging the experience of the USDA Nutrition Evidence Systematic Review team.
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128. SADLER K, James PT, Bhutta ZA, Briend A, et al
     How Can Nutrition Research Better Reflect the Relationship Between Wasting and Stunting in Children? Learnings from the Wasting and Stunting Project.
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129. ANDERSON CE, Martinez CE, Ritchie LD, Paolicelli C, et al
     Longer WIC participation duration is associated with higher diet quality at age 5 years.
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130. HAGHPARAST-BIDGOLI H, Harris-Fry H, Kumar A, Pradhan R, et al
     Economic evaluation of nutrition-sensitive agricultural interventions to increase maternal and child dietary diversity and nutritional status in rural Odisha, India.
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131. FULTZ AK, Burns KF, Davey A, Trabulsi J, et al
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132. BARNEY DE, Ippolito JR, Berryman CE, Hennigar SR, et al
     A prolonged bout of running increases hepcidin and decreases dietary iron absorption in trained female and male runners.
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     May 2022
133. KHALSA AS, Copeland KA, Kharofa RY, Geraghty SR, et al
     The Longitudinal Relationship between Infant Feeding Styles and Growth Trajectories Among Families from Low-Income Households.
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134. ROBERT M, Shankland R, Bellicha A, Kesse-Guyot E, et al
     Associations between resilience and food intake are mediated by emotional eating in the NutriNet-Sante study.
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135. URIBE ALM, Leung CW, Crawford SD, Leak TM, et al
     Association between birthplace and time in the US with diet quality in US adolescents: Findings from the National Health and Nutrition Examination Survey, 2007 to 2018.
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136. FINARET AB
     Advancing Nutritional Epidemiology by Linking Datasets and Addressing Data Quality.
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137. MARCO ML, Hutkins R, Hill C, Fulgoni VL, et al
     A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children.
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138. VALLEJO RM, Schulz CA, van de Locht K, Oluwagbemigun K, et al
     Associations Between Adherence to a Dietary Index Based on the EAT-Lancet Reference Diet with Nutritional, Anthropometric and Ecological Sustainability Parameters: Results From the German DONALD Cohort Study.
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139. VANDERLEE L, Gomez-Donoso C, Acton RB, Goodman S, et al
     Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019.
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140. DOAN N, Olstad DL, Vanderlee L, Hammond D, et al
     Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada.
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141. HANLEY-COOK GT, Argaw A, de Kok B, Toe LC, et al
     Seasonality and Day-to-Day Variability of Dietary Diversity: Longitudinal Study of Pregnant Women Enrolled in a Randomized Controlled Efficacy Trial in Rural Burkina Faso.
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142. CAMPOS V, Tappy L, Bally L, Sievenpiper JL, et al
     Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?
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143. GOSDIN L, Sharma AJ, Suchdev PS, Jefferds ME, et al
     Limits of Detection in Acute-Phase Protein Biomarkers Affect Inflammation Correction of Serum Ferritin for Quantifying Iron Status among School-Age and Preschool-Age Children and Reproductive-Age Women.
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144. JOHNSON JJ, Shaw PA, Wooller MJ, Venti CA, et al
     Amino Acid Nitrogen Isotope Ratios Respond to Fish and Meat Intake in a 12-Week Inpatient Feeding Study of Adult Men.
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145. NGUYEN AT, Althwab SA, Qiu H, Zbasnik R, et al
     Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High Saturated Fat Diet.
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146. RYU S, Jang H, Oh H
     Smartphone Usage Patterns and Dietary Risk Factors in Adolescents.
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     April 2022
147. DAY AS, Yao CK, Costello SP, Ruszkiewicz A, et al
     Therapeutic Potential of the 4-SURE Diet in Adults with Mild to Moderately Active Ulcerative Colitis: An Open Label Feasibility Study.
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148. VILANDER AC, Hess A, Abdo Z, Ibrahim H, et al
     A Randomized-Controlled Trial of Dietary Rice Bran Intake on Microbiota Diversity, Enteric Dysfunction, and Fecal Secretory IgA in Malian and Nicaraguan Infants.
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149. NA M, Wang Y, Zhang X, Sarpong C, et al
     DASH-style Dietary Pattern and 24-hour Ambulatory Blood Pressure in Elderly Chinese with or without Hypertension.
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150. DIGIROLAMO AM, Varghese JS, Kroker-Lobos MF, Mazariegos M, et al
     Protein-Energy Supplementation in Early-Life Decreases the Odds of Mental Distress in Later Adulthood in Guatemala.
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     March 2022
151. HE JY, Zhang X, Wang K, Lv WQ, et al
     Associations between Genetically Proxied Inhibition of Lipid-lowering Drug Targets and Serum Micronutrients among Individuals of European Descent: A Mendelian Randomization Study.
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152. CHOI Y, Hoops SL, Thoma CJ, Johnson AJ, et al
     A Guide to Dietary Pattern-Microbiome Data Integration.
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153. PEDERSEN H, Diaz LJ, Clemmensen KKB, Jensen MM, et al
     Predicting Food Intake From Food Reward and Biometric Responses to Food Cues in Adults With Normal Weight Using Machine Learning.
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154. BAILEY RL, Dog TL, Smith-Ryan AE, Das SK, et al
     Sex Differences Across the Life Course: A Focus On Unique Nutritional and Health Considerations among Women.
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155. BHAWRA J, Kirkpatrick SI, Hall MG, Vanderlee L, et al
     Correlates of Self-reported and Functional Understanding of Nutrition Labels across Five Countries in the 2018 International Food Policy Study.
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156. ACTON RB, Vanderlee L, Cameron AJ, Goodman S, et al
     Self-reported impacts of the COVID-19 pandemic on diet-related behaviours and food security in five countries: results from the International Food Policy Study 2020.
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157. PUTRA C, Bello D, Tucker KL, Kelleher SL, et al
     Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among U.S. Healthy Adults.
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158. SHEFTEL J, Smith JB, Tanumihardjo SA
     Time Since Dose and Dietary Vitamin A Intake Impact Tracer Mixing in the 13C-retinol Isotope Dilution Test in Male Rats.
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159. HENNIGAR SR, Hamaker BR
     Optimizing Fortification of Rice with Micronutrients to Improve Public Health.
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     February 2022
160. ZAMORA AN, Peterson KE, Tellez-Rojo MM, Cantoral A, et al
     Third trimester maternal dietary patterns are associated with sleep health among adolescent offspring in a Mexico City cohort.
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161. SCHMIDT KA, Jones RB, Rios C, Corona Y, et al
     Clinical Intervention to Reduce Dietary Sugar does not Impact Liver Fat in Latino Youth, Regardless of PNPLA3 Genotype: A Randomized Controlled Trial.
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162. VINJAMURI A, Davis JCC, Totten SM, Wu LD, et al
     Human Milk Oligosaccharide Compositions Illustrate Global Variations in Early Nutrition.
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163. SHEARER MJ
     The Biosynthesis of Menaquinone-4: How a Historic Biochemical Pathway Is Changing Our Understanding of Vitamin K Nutrition.
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164. BECQUEY E, Diop L, Awonon J, Diatta AD, et al
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165. COATES PM, Allen LH, Belury M, Schalinske K, et al
     A New Chapter for the American Society for Nutrition's Journal Portfolio.
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166. ENGLE-STONE R, Haile D, Luo H
     We Pose Some Uncertainties in the Analysis of National Trends in Iron Intake and Risk of Deficiency, but Support the Need for Addressing Iron Deficiency among Vulnerable Groups in the United States.
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167. HEEN E, Romoren M, Yassin AA, Madar AA, et al
     Household Water Is the Main Source of Iodine Consumption among Women in Hargeisa, Somaliland: A Cross-Sectional Study.
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168. FRANKENFELD CL
     Probing Beyond: Looking into the Patterns within a High-Quality Diet.
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169. HJORTH MF, Astrup A
     Can Insulin and Glucose Dynamics Bring Us Closer to Precision Dietary Management of Obesity?
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     January 2022
170. TIBAES JRB, Azarcoya-Barrera J, Wollin B, Veida-Silva H, et al
     Sex Differences Distinctly Impact High-Fat Diet-Induced Immune Dysfunction in Wistar Rats.
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171. ROSINGER AY
     Using Water Intake Dietary Recall Data to Provide a Window into US Water Insecurity.
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172. 
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