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Articles published in Nutr Rev

Retrieve available abstracts of 48 articles:
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Single Articles


    December 2018
  1. LE GALL M, Thenet S, Aguanno D, Jarry AC, et al
    Intestinal plasticity in response to nutrition and gastrointestinal surgery.
    Nutr Rev. 2018 Dec 5. pii: 5231576. doi: 10.1093.
    PubMed     Text format     Abstract available


  2. GOMEZ-GALLEGO C, Gueimonde M, Salminen S
    The role of yogurt in food-based dietary guidelines.
    Nutr Rev. 2018;76.
    PubMed     Text format     Abstract available


    November 2018
  3. BARRA R, Morgan C, Saez-Briones P, Reyes-Parada M, et al
    Facts and hypotheses about the programming of neuroplastic deficits by prenatal malnutrition.
    Nutr Rev. 2018 Nov 15. pii: 5184404. doi: 10.1093.
    PubMed     Text format     Abstract available


  4. PYROGIANNI V
    Comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730.
    Nutr Rev. 2018;76:857-858.
    PubMed     Text format    



  5. Corrigendum for "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730.
    Nutr Rev. 2018;76:860.
    PubMed     Text format    


  6. KUMAR CHOUDHARY A, Pretorius E
    Author's reply to comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730.
    Nutr Rev. 2018;76:859.
    PubMed     Text format    


    October 2018
  7. LA VIEILLE S, Lefebvre DE, Khalid AF, Decan MR, et al
    Dietary restrictions for people with glucose-6-phosphate dehydrogenase deficiency.
    Nutr Rev. 2018 Oct 31. pii: 5151226. doi: 10.1093.
    PubMed     Text format     Abstract available


  8. PRANGER IG, Joustra ML, Corpeleijn E, Muskiet FAJ, et al
    Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis.
    Nutr Rev. 2018 Oct 10. pii: 5126373. doi: 10.1093.
    PubMed     Text format     Abstract available


    September 2018
  9. DREWNOWSKI A, Caballero B, Das JK, French J, et al
    Novel public-private partnerships to address the double burden of malnutrition.
    Nutr Rev. 2018 Sep 7. pii: 5092637. doi: 10.1093.
    PubMed     Text format     Abstract available


  10. JOHNSON CM, Sharkey JR, Lackey MJ, Adair LS, et al
    Relationship of food insecurity to women's dietary outcomes: a systematic review.
    Nutr Rev. 2018 Sep 3. pii: 5090193. doi: 10.1093.
    PubMed     Text format     Abstract available


    July 2018
  11. BURGGRAF C, Teuber R, Brosig S, Meier T, et al
    Review of a priori dietary quality indices in relation to their construction criteria.
    Nutr Rev. 2018 Jul 24. pii: 5058950. doi: 10.1093.
    PubMed     Text format     Abstract available


  12. GIBSON RS, Raboy V, King JC
    Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.
    Nutr Rev. 2018 Jul 13. pii: 5053734. doi: 10.1093.
    PubMed     Text format     Abstract available


    May 2018
  13. MURIMI MW, Moyeda-Carabaza AF, Nguyen B, Saha S, et al
    Factors that contribute to effective nutrition education interventions in children: a systematic review.
    Nutr Rev. 2018 May 24. pii: 5003346. doi: 10.1093.
    PubMed     Text format     Abstract available


  14. BROWN HM, Rollo ME, de Vlieger NM, Collins CE, et al
    Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.
    Nutr Rev. 2018 May 14. pii: 4995945. doi: 10.1093.
    PubMed     Text format     Abstract available


    April 2018
  15. TENGELER AC, Kozicz T, Kiliaan AJ
    Relationship between diet, the gut microbiota, and brain function.
    Nutr Rev. 2018 Apr 28. pii: 4989857. doi: 10.1093.
    PubMed     Text format     Abstract available



  16. Corrigendum for "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews. 2017; 75(9): 718-730.
    Nutr Rev. 2018;76:301.
    PubMed     Text format    


    March 2018
  17. LAYMAN DK, Lonnerdal B, Fernstrom JD
    Applications for alpha-lactalbumin in human nutrition.
    Nutr Rev. 2018 Mar 29. pii: 4956472. doi: 10.1093.
    PubMed     Text format     Abstract available


  18. O'KANE SM, Mulhern MS, Pourshahidi LK, Strain JJ, et al
    Micronutrients, iodine status and concentrations of thyroid hormones: a systematic review.
    Nutr Rev. 2018 Mar 27. pii: 4954223. doi: 10.1093.
    PubMed     Text format     Abstract available


  19. SKINNER JA, Garg ML, Dayas CV, Fenton S, et al
    Relationship between dietary intake and behaviors with oxytocin: a systematic review of studies in adults.
    Nutr Rev. 2018 Mar 9. pii: 4925559. doi: 10.1093.
    PubMed     Text format     Abstract available


    February 2018
  20. MCGEE M, Bainbridge S, Fontaine-Bisson B
    A crucial role for maternal dietary methyl donor intake in epigenetic programming and fetal growth outcomes.
    Nutr Rev. 2018 Feb 26. pii: 4911461. doi: 10.1093.
    PubMed     Text format     Abstract available


  21. TEOH SL, Lai NM, Vanichkulpitak P, Vuksan V, et al
    Clinical evidence on dietary supplementation with chia seed (Salvia hispanica L.): a systematic review and meta-analysis.
    Nutr Rev. 2018 Feb 14. pii: 4858537. doi: 10.1093.
    PubMed     Text format     Abstract available


  22. BLAKE P, Durao S, Naude CE, Bero L, et al
    An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines.
    Nutr Rev. 2018 Feb 7. pii: 4842039. doi: 10.1093.
    PubMed     Text format     Abstract available


    January 2018
  23. CHRISTOPH MJ, An R
    Effect of nutrition labels on dietary quality among college students: a systematic review and meta-analysis.
    Nutr Rev. 2018 Jan 24. pii: 4823789. doi: 10.1093.
    PubMed     Text format     Abstract available


  24. FRANCIS HM, Stevenson RJ
    Potential for diet to prevent and remediate cognitive deficits in neurological disorders.
    Nutr Rev. 2018 Jan 15. pii: 4810491. doi: 10.1093.
    PubMed     Text format     Abstract available


    December 2017
  25. RANARD KM, Erdman JW Jr
    Effects of dietary RRR alpha-tocopherol vs all-racemic alpha-tocopherol on health outcomes.
    Nutr Rev. 2017 Dec 29. pii: 4781933. doi: 10.1093.
    PubMed     Text format     Abstract available


    November 2017
  26. MARINANGELI CPF, Curran J, Barr SI, Slavin J, et al
    Enhancing nutrition with pulses: defining a recommended serving size for adults.
    Nutr Rev. 2017 Nov 30. pii: 4675268. doi: 10.1093.
    PubMed     Text format     Abstract available


  27. CHURCHWARD-VENNE TA, Pinckaers PJM, van Loon JJA, van Loon LJC, et al
    Consideration of insects as a source of dietary protein for human consumption.
    Nutr Rev. 2017 Nov 30. pii: 4675267. doi: 10.1093.
    PubMed     Text format     Abstract available


  28. HEALEY GR, Murphy R, Brough L, Butts CA, et al
    Interindividual variability in gut microbiota and host response to dietary interventions.
    Nutr Rev. 2017 Nov 28. pii: 4670697. doi: 10.1093.
    PubMed     Text format     Abstract available


  29. EATON JC, Iannotti LL
    Genome-nutrition divergence: evolving understanding of the malnutrition spectrum.
    Nutr Rev. 2017;75:934-950.
    PubMed     Text format     Abstract available


    October 2017
  30. SANJARI SS, Jahn S, Boztug Y
    Dual-process theory and consumer response to front-of-package nutrition label formats.
    Nutr Rev. 2017 Oct 23. doi: 10.1093.
    PubMed     Text format     Abstract available


  31. SMITH HA, Gonzalez JT, Thompson D, Betts JA, et al
    Dietary carbohydrates, components of energy balance, and associated health outcomes.
    Nutr Rev. 2017 Oct 5. doi: 10.1093.
    PubMed     Text format     Abstract available


  32. SMITH HA, Gonzalez JT, Thompson D, Betts JA, et al
    Dietary carbohydrates, components of energy balance, and associated health outcomes.
    Nutr Rev. 2017;75:783-797.
    PubMed     Text format     Abstract available


  33. JONES AD
    Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries.
    Nutr Rev. 2017;75:769-782.
    PubMed     Text format     Abstract available


  34. CRAIG JV, Bunn DK, Hayhoe RP, Appleyard WO, et al
    Relationship between the Mediterranean dietary pattern and musculoskeletal health in children, adolescents, and adults: systematic review and evidence map.
    Nutr Rev. 2017;75:830-857.
    PubMed     Text format     Abstract available


    September 2017
  35. SANTOS EW, Oliveira DC, Silva GB, Tsujita M, et al
    Hematological alterations in protein malnutrition.
    Nutr Rev. 2017 Sep 6. doi: 10.1093.
    PubMed     Text format     Abstract available


  36. ZHENG J, Guinter MA, Merchant AT, Wirth MD, et al
    Dietary patterns and risk of pancreatic cancer: a systematic review.
    Nutr Rev. 2017 Sep 6. doi: 10.1093.
    PubMed     Text format     Abstract available


    August 2017

  37. Corrigendum for "Systems biology of personalized nutrition." Nutrition Reviews 2017; 75(8): 579-599.
    Nutr Rev. 2017;75:672.
    PubMed     Text format    



  38. Erratum for "Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health." Nutrition Reviews 2017; 75(8): 658-667.
    Nutr Rev. 2017;75:671.
    PubMed     Text format    


  39. VAN OMMEN B, van den Broek T, de Hoogh I, van Erk M, et al
    Systems biology of personalized nutrition.
    Nutr Rev. 2017;75:579-599.
    PubMed     Text format     Abstract available


  40. MARINANGELI CPF, House JD
    Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.
    Nutr Rev. 2017;75:658-667.
    PubMed     Text format     Abstract available


  41. ABDULLAH MMH, Jew S, Jones PJH
    Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
    Nutr Rev. 2017;75:669-670.
    PubMed     Text format    


  42. TEMPLE NJ
    Letter: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
    Nutr Rev. 2017;75:668.
    PubMed     Text format    


  43. ANTONY AC
    Evidence for potential underestimation of clinical folate deficiency in resource-limited countries using blood tests.
    Nutr Rev. 2017;75:600-615.
    PubMed     Text format     Abstract available


    June 2017
  44. GROSSO G, Bella F, Godos J, Sciacca S, et al
    Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.
    Nutr Rev. 2017;75:405-419.
    PubMed     Text format     Abstract available


  45. ELFENBAUM P, Crawford C, Enslein V, Berry K, et al
    Priorities for implementing nutritional science into practice to optimize military performance.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


  46. BERRY K, Deuster PA
    Foreword: linking nutritional science to practice decisions in captive dining settings.
    Nutr Rev. 2017;75.
    PubMed     Text format    


  47. CRAWFORD C, Teo L, Elfenbaum P, Enslein V, et al
    Methodological approach to moving nutritional science evidence into practice.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


  48. TEO L, Crawford C, Yehuda R, Jaghab D, et al
    Whole dietary patterns to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


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