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Articles published in Nutr Rev

Retrieve available abstracts of 52 articles:
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Single Articles


    February 2019
  1. SHAFIEI F, Salari-Moghaddam A, Larijani B, Esmaillzadeh A, et al
    Adherence to the Mediterranean diet and risk of depression: a systematic review and updated meta-analysis of observational studies.
    Nutr Rev. 2019 Feb 6. pii: 5307977. doi: 10.1093.
    PubMed     Text format     Abstract available


    January 2019
  2. GODDARD E, Cohen J, Bramley L, Wakefield CE, et al
    Dietary intake and diet quality in children receiving treatment for cancer.
    Nutr Rev. 2019 Jan 31. pii: 5304798. doi: 10.1093.
    PubMed     Text format     Abstract available


  3. KRAMER IF, Blokhuis TJ, Verdijk LB, van Loon LJC, et al
    Perioperative nutritional supplementation and skeletal muscle mass in older hip-fracture patients.
    Nutr Rev. 2019 Jan 8. pii: 5280770. doi: 10.1093.
    PubMed     Text format     Abstract available


  4. PARKER HW, Vadiveloo MK
    Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review.
    Nutr Rev. 2019 Jan 8. pii: 5280773. doi: 10.1093.
    PubMed     Text format     Abstract available


    December 2018
  5. LE GALL M, Thenet S, Aguanno D, Jarry AC, et al
    Intestinal plasticity in response to nutrition and gastrointestinal surgery.
    Nutr Rev. 2018 Dec 5. pii: 5231576. doi: 10.1093.
    PubMed     Text format     Abstract available


  6. GOMEZ-GALLEGO C, Gueimonde M, Salminen S
    The role of yogurt in food-based dietary guidelines.
    Nutr Rev. 2018;76.
    PubMed     Text format     Abstract available


    November 2018
  7. BARRA R, Morgan C, Saez-Briones P, Reyes-Parada M, et al
    Facts and hypotheses about the programming of neuroplastic deficits by prenatal malnutrition.
    Nutr Rev. 2018 Nov 15. pii: 5184404. doi: 10.1093.
    PubMed     Text format     Abstract available


  8. PYROGIANNI V
    Comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730.
    Nutr Rev. 2018;76:857-858.
    PubMed     Text format    



  9. Corrigendum for "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730.
    Nutr Rev. 2018;76:860.
    PubMed     Text format    


  10. KUMAR CHOUDHARY A, Pretorius E
    Author's reply to comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730.
    Nutr Rev. 2018;76:859.
    PubMed     Text format    


    October 2018
  11. LA VIEILLE S, Lefebvre DE, Khalid AF, Decan MR, et al
    Dietary restrictions for people with glucose-6-phosphate dehydrogenase deficiency.
    Nutr Rev. 2018 Oct 31. pii: 5151226. doi: 10.1093.
    PubMed     Text format     Abstract available


  12. PRANGER IG, Joustra ML, Corpeleijn E, Muskiet FAJ, et al
    Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis.
    Nutr Rev. 2018 Oct 10. pii: 5126373. doi: 10.1093.
    PubMed     Text format     Abstract available


    September 2018
  13. DREWNOWSKI A, Caballero B, Das JK, French J, et al
    Novel public-private partnerships to address the double burden of malnutrition.
    Nutr Rev. 2018 Sep 7. pii: 5092637. doi: 10.1093.
    PubMed     Text format     Abstract available


  14. JOHNSON CM, Sharkey JR, Lackey MJ, Adair LS, et al
    Relationship of food insecurity to women's dietary outcomes: a systematic review.
    Nutr Rev. 2018 Sep 3. pii: 5090193. doi: 10.1093.
    PubMed     Text format     Abstract available


    July 2018
  15. BURGGRAF C, Teuber R, Brosig S, Meier T, et al
    Review of a priori dietary quality indices in relation to their construction criteria.
    Nutr Rev. 2018 Jul 24. pii: 5058950. doi: 10.1093.
    PubMed     Text format     Abstract available


  16. GIBSON RS, Raboy V, King JC
    Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.
    Nutr Rev. 2018 Jul 13. pii: 5053734. doi: 10.1093.
    PubMed     Text format     Abstract available


    May 2018
  17. MURIMI MW, Moyeda-Carabaza AF, Nguyen B, Saha S, et al
    Factors that contribute to effective nutrition education interventions in children: a systematic review.
    Nutr Rev. 2018 May 24. pii: 5003346. doi: 10.1093.
    PubMed     Text format     Abstract available


  18. BROWN HM, Rollo ME, de Vlieger NM, Collins CE, et al
    Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.
    Nutr Rev. 2018 May 14. pii: 4995945. doi: 10.1093.
    PubMed     Text format     Abstract available


    April 2018
  19. TENGELER AC, Kozicz T, Kiliaan AJ
    Relationship between diet, the gut microbiota, and brain function.
    Nutr Rev. 2018 Apr 28. pii: 4989857. doi: 10.1093.
    PubMed     Text format     Abstract available



  20. Corrigendum for "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews. 2017; 75(9): 718-730.
    Nutr Rev. 2018;76:301.
    PubMed     Text format    


    March 2018
  21. LAYMAN DK, Lonnerdal B, Fernstrom JD
    Applications for alpha-lactalbumin in human nutrition.
    Nutr Rev. 2018 Mar 29. pii: 4956472. doi: 10.1093.
    PubMed     Text format     Abstract available


  22. O'KANE SM, Mulhern MS, Pourshahidi LK, Strain JJ, et al
    Micronutrients, iodine status and concentrations of thyroid hormones: a systematic review.
    Nutr Rev. 2018 Mar 27. pii: 4954223. doi: 10.1093.
    PubMed     Text format     Abstract available


  23. SKINNER JA, Garg ML, Dayas CV, Fenton S, et al
    Relationship between dietary intake and behaviors with oxytocin: a systematic review of studies in adults.
    Nutr Rev. 2018 Mar 9. pii: 4925559. doi: 10.1093.
    PubMed     Text format     Abstract available


    February 2018
  24. MCGEE M, Bainbridge S, Fontaine-Bisson B
    A crucial role for maternal dietary methyl donor intake in epigenetic programming and fetal growth outcomes.
    Nutr Rev. 2018 Feb 26. pii: 4911461. doi: 10.1093.
    PubMed     Text format     Abstract available


  25. TEOH SL, Lai NM, Vanichkulpitak P, Vuksan V, et al
    Clinical evidence on dietary supplementation with chia seed (Salvia hispanica L.): a systematic review and meta-analysis.
    Nutr Rev. 2018 Feb 14. pii: 4858537. doi: 10.1093.
    PubMed     Text format     Abstract available


  26. BLAKE P, Durao S, Naude CE, Bero L, et al
    An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines.
    Nutr Rev. 2018 Feb 7. pii: 4842039. doi: 10.1093.
    PubMed     Text format     Abstract available


    January 2018
  27. CHRISTOPH MJ, An R
    Effect of nutrition labels on dietary quality among college students: a systematic review and meta-analysis.
    Nutr Rev. 2018 Jan 24. pii: 4823789. doi: 10.1093.
    PubMed     Text format     Abstract available


  28. FRANCIS HM, Stevenson RJ
    Potential for diet to prevent and remediate cognitive deficits in neurological disorders.
    Nutr Rev. 2018 Jan 15. pii: 4810491. doi: 10.1093.
    PubMed     Text format     Abstract available


    December 2017
  29. RANARD KM, Erdman JW Jr
    Effects of dietary RRR alpha-tocopherol vs all-racemic alpha-tocopherol on health outcomes.
    Nutr Rev. 2017 Dec 29. pii: 4781933. doi: 10.1093.
    PubMed     Text format     Abstract available


    November 2017
  30. MARINANGELI CPF, Curran J, Barr SI, Slavin J, et al
    Enhancing nutrition with pulses: defining a recommended serving size for adults.
    Nutr Rev. 2017 Nov 30. pii: 4675268. doi: 10.1093.
    PubMed     Text format     Abstract available


  31. CHURCHWARD-VENNE TA, Pinckaers PJM, van Loon JJA, van Loon LJC, et al
    Consideration of insects as a source of dietary protein for human consumption.
    Nutr Rev. 2017 Nov 30. pii: 4675267. doi: 10.1093.
    PubMed     Text format     Abstract available


  32. HEALEY GR, Murphy R, Brough L, Butts CA, et al
    Interindividual variability in gut microbiota and host response to dietary interventions.
    Nutr Rev. 2017 Nov 28. pii: 4670697. doi: 10.1093.
    PubMed     Text format     Abstract available


  33. EATON JC, Iannotti LL
    Genome-nutrition divergence: evolving understanding of the malnutrition spectrum.
    Nutr Rev. 2017;75:934-950.
    PubMed     Text format     Abstract available


    October 2017
  34. SANJARI SS, Jahn S, Boztug Y
    Dual-process theory and consumer response to front-of-package nutrition label formats.
    Nutr Rev. 2017 Oct 23. doi: 10.1093.
    PubMed     Text format     Abstract available


  35. SMITH HA, Gonzalez JT, Thompson D, Betts JA, et al
    Dietary carbohydrates, components of energy balance, and associated health outcomes.
    Nutr Rev. 2017 Oct 5. doi: 10.1093.
    PubMed     Text format     Abstract available


  36. SMITH HA, Gonzalez JT, Thompson D, Betts JA, et al
    Dietary carbohydrates, components of energy balance, and associated health outcomes.
    Nutr Rev. 2017;75:783-797.
    PubMed     Text format     Abstract available


  37. JONES AD
    Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries.
    Nutr Rev. 2017;75:769-782.
    PubMed     Text format     Abstract available


  38. CRAIG JV, Bunn DK, Hayhoe RP, Appleyard WO, et al
    Relationship between the Mediterranean dietary pattern and musculoskeletal health in children, adolescents, and adults: systematic review and evidence map.
    Nutr Rev. 2017;75:830-857.
    PubMed     Text format     Abstract available


    September 2017
  39. SANTOS EW, Oliveira DC, Silva GB, Tsujita M, et al
    Hematological alterations in protein malnutrition.
    Nutr Rev. 2017 Sep 6. doi: 10.1093.
    PubMed     Text format     Abstract available


  40. ZHENG J, Guinter MA, Merchant AT, Wirth MD, et al
    Dietary patterns and risk of pancreatic cancer: a systematic review.
    Nutr Rev. 2017 Sep 6. doi: 10.1093.
    PubMed     Text format     Abstract available


    August 2017

  41. Corrigendum for "Systems biology of personalized nutrition." Nutrition Reviews 2017; 75(8): 579-599.
    Nutr Rev. 2017;75:672.
    PubMed     Text format    



  42. Erratum for "Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health." Nutrition Reviews 2017; 75(8): 658-667.
    Nutr Rev. 2017;75:671.
    PubMed     Text format    


  43. VAN OMMEN B, van den Broek T, de Hoogh I, van Erk M, et al
    Systems biology of personalized nutrition.
    Nutr Rev. 2017;75:579-599.
    PubMed     Text format     Abstract available


  44. MARINANGELI CPF, House JD
    Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.
    Nutr Rev. 2017;75:658-667.
    PubMed     Text format     Abstract available


  45. ABDULLAH MMH, Jew S, Jones PJH
    Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
    Nutr Rev. 2017;75:669-670.
    PubMed     Text format    


  46. TEMPLE NJ
    Letter: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
    Nutr Rev. 2017;75:668.
    PubMed     Text format    


  47. ANTONY AC
    Evidence for potential underestimation of clinical folate deficiency in resource-limited countries using blood tests.
    Nutr Rev. 2017;75:600-615.
    PubMed     Text format     Abstract available


    June 2017
  48. GROSSO G, Bella F, Godos J, Sciacca S, et al
    Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.
    Nutr Rev. 2017;75:405-419.
    PubMed     Text format     Abstract available


  49. ELFENBAUM P, Crawford C, Enslein V, Berry K, et al
    Priorities for implementing nutritional science into practice to optimize military performance.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


  50. BERRY K, Deuster PA
    Foreword: linking nutritional science to practice decisions in captive dining settings.
    Nutr Rev. 2017;75.
    PubMed     Text format    


  51. CRAWFORD C, Teo L, Elfenbaum P, Enslein V, et al
    Methodological approach to moving nutritional science evidence into practice.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


  52. TEO L, Crawford C, Yehuda R, Jaghab D, et al
    Whole dietary patterns to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.
    Nutr Rev. 2017;75.
    PubMed     Text format     Abstract available


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